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Crazy Poet Discovers Solution To Vertical Farming Challenges
How on earth are we going to be able to make vertical farming a viable solution without disrupting the cities we live in
August 10, 2021
Lawrence Ip
Facilitating Workforce & Leadership Transformation Through Organisational Governance.
Keep Reading & The House Gets Bulldozed!
Dramatic I know (it's just one of those things). Nope, I won't be making myself homeless as I do actually need a roof over my head. What I also need is to get this crazy idea off my chest before I do actually lose my mind.
You see, I was watching a documentary a while back, about future cities, off the back of a few others that were about farming, global warming and the looming food crisis, and they got me thinking about vertical farming, and the issues the industry sector faces - namely scale.
That was the first thing that struck me.
How on earth are we going to be able to make vertical farming a viable solution without disrupting the cities we live in it, why heck, according to Pew Research world population is pitted to hit 10.9 Billion by 2100, with more and more folks migrating to cities. This begged a flurry of questions such as:
How are we going to feed everyone, and where on earth are we going to put the vertical farms that are supposed to feed them?
Will they really be able to provide the quantity of fruit and vegetables sustainably?
How much will they cost to build?
How much will they cost to run and maintain?
How do we store, pack and deliver the product?
What infrastructure does it require to make it work?
What about the effect on traffic?
What about the load bearing issues of weight on the structure of the farm, the actual building?
How on earth do we face the challenges facing vertical farming?
Don't get me wrong, I see incredible value in vertical farming and it could prove to be the answer to so many of the challenges we face ahead, because as we all know the way in which we produce the food we consume, and waste, is just not sustainable - not in the slightest. The globe's arable land is fast diminishing, and at the current rate the entire globe will be facing starvation soon after 2060 - it's a travesty just waiting to happen (if you haven't watched it yet I can highly recommend watching), Kiss The Ground, it's the documentary that got me started on the quest for answers.
A few weeks ago I woke up in the middle of the night, I had an epiphany.
Prior to going to sleep, I asked myself, what is the single most pressing problem you could solve that would provide the best bang for the buck?
When I woke from that sleep the answer came to me, it came down to answering the last question, which fundamentally is a design question.
Having previously watched a documentary series on super-structures, and thinking about logistics and transportation, it dawned on me that it was not a, how on earth question, but rather a let's go to sea proposition.
I jotted down these two words on the trusty notepad I keep bedside...
"... container ships."
That's right, container ships!
Don't be fooled into thinking that what you see is what you get. What you see on the top deck is just part of the picture, container ships have just as much, if not more storage in their lower decks.
It was like WOW! It makes complete and total sense, well at least to me it does. Let's outline the reasons why container ships could be the perfect vertical farm.
Container ships are designed to bare the types of load required in the design of a vertical farm.
You can move container ships around.
Container ships can have desalination plants built in.
They are freaking massive.
They can be even more massive. Fun fact: when the size of a ship is doubled, it increases the surface area by only 25%.
Transportation logistics is a non-issue.
No need to reinvent the wheel. It wouldn't take much to repurpose container ships that have been decommissioned.
Repurposed ships equals no scrap metal.
Access to the energy required to run them is at hand.
Image Credit: Bernd Dittrich - UnSplash.
That pretty much sums it up, and hey, I'm no expert, but yes, I am a poet, and it really doesn't matter whether I'm certifiable or not, I have at the very least put the idea out there. All I ask of you, is that before you send the men with the straightjacket around, that you consider the idea as a viable solution before discarding it. If anything I hope it provides some inspiration, maybe a spark of some out-of-the-box thinking of your own and I sincerely hope you found the read entertaining too. Thank you for making it this far. I'd love to hear your thoughts and ideas. Do you have a crazy vertical farming solution you'd love to get off your chest? Please feel welcomed and leave your thoughts below. Peace ✌
Image Credit: Bailey Mahon - UnSplash.
#verticalfarmingchallenges #arablelandcrisis #foodcrisis #circulareconomy
Lead photo: Image Credit: Torben - UnSplash.
Published by: Lawrence Ip
Crazy Poet Discovers Solution To Vertical Farming Challenges. hashtag#verticalfarming hashtag#containerships hashtag#crazypoettimes hashtag#sustainability hashtag#agriculture hashtag#environment hashtag#innovation hashtag#climatechange hashtag#circulareconomy hashtag#design hashtag#energy hashtag#arablelandcrisis hashtag#foodcrisis hashtag#kisstheground hashtag#verticalfarmingchallenges
Growth Industry: Libertyville Man Plants Urban Farm in Old Shipping Container
The canvas is the side of an old shipping container. Like the mural, which pictures the hands of Nobel Peace Prize winner Norman Borlaug surrounded by greens, the location of Zach Paronto's urban farm inside the converted container is unexpected.
By Mick Zawislak
July 26, 2021
At the 5.5-mile mark of the North Shore Bike Path, east of Milwaukee Avenue in Libertyville, a mural depicting microgreens has emerged as a calling card for a new business.
The canvas is the side of an old shipping container. Like the mural, which pictures the hands of Nobel Peace Prize winner Norman Borlaug surrounded by greens, the location of Zach Paronto's urban farm inside the converted container is unexpected.
Sheet metal shelves hold racks of tiny plants -- like daikon radishes and tendril peas -- grown hydroponically and in various stages of development. Paronto framed and insulated the interior, ran vents, and installed plumbing and electric to create a sterile, climate-controlled environment to regulate the gourmet garnish crops.
The two-month build-out was a curiosity for some neighbors.
"A lot of people thought I was a homeless guy living out of there," Paronto said.
He launched Achaia Greens in Libertyville early this year to grow and sell microgreens, edible flowers and vegetables. Microgreens are highly nutritional and intensely flavorful seedlings of edible vegetables and herbs used in a variety of ways, from juices and salads to decorative garnishes.
Since its launch, the company has secured six businesses, some with multiple locations, as customers. They include Conscious Cup Coffee Roasters, Mainstreet Social and Timothy O'Toole's restaurants, and Real Clean Paleo, a pre-order meal service. Microgreen mixes also are sold and delivered to residential customers. Everything is harvested and delivered -- usually by bike, weather permitting -- the same day.
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Michael Shipley, managing partner of Conscious Cup, uses Achaia Greens as a sustainable option for tendril peas. The venue has four locations including downtown Libertyville and is planning to open a fifth this fall in Palatine.
"Places like ours are always faced with these decisions to buy something that may be organic, but it's packaged and shipped from across the country or farther," Shipley said.
"When we can make these hyperlocal purchases and still maintain this really high-quality, it's a no-brainer."
Paronto grew up in Gages Lake with a passion for gardening and plants. While maintaining that intense interest in horticulture and native species, he made his living as a tradesman in various capacities.
After an unpaid internship in a microgreen business in Chicago, he founded Achaia Greens in Charleston, South Carolina. Within three years, the business had a local base and was growing, he said. But Charleston never felt like home, so Paronto and his wife, Geddy, moved to Libertyville last summer.
An attempt to launch the business in another Lake County town didn't work out, but Paronto noticed three nearly hidden shipping containers on the property behind the couple's rented home on Route 176 (Park Avenue) and had an idea.
Overgrown by invasive species and filled with scrap metal and debris, the area was a catchall for a neighboring heating and cooling company.
"You couldn't even walk through here," Paronto said.
After seeing his work on the container, Paronto's landlord, who also owns the heating and cooling business, offered him a job with a flexible schedule that allowed him to work on starting Achaia Greens.
Once the area was cleared and outdoor gardens planted, Paronto envisioned a mural to beautify the spot. His cousin, Jenny Gentry, a mural artist from Colorado, finished the piece July 16.
Microgreens are the focus of the mural, but the two hands of Borlaug, who was awarded the Nobel Peace Prize in 1970, also are depicted. A microbiologist and plant geneticist, Borlaug developed a high-yield, disease resistant wheat. He put the new strains into extensive production to feed the hungry of the world and is regarded as a central figure in the "green revolution."
The mural shows Borlaug holding a wheat plant in one hand and a microgreen in another, Paronto said. It represents the progression from reliance solely on staple crops, he added.
To start, Paronto connected with Ellen Williams, program and marketing director for the Adler Arts Center, which operates under the auspices of the village.
Williams connected Paronto and the artist with partners at Rust-Oleum to help with paint, prep and materials. Though not a village project, it's part of Adler's plans to create and support public art initiatives, Williams said.
"We hope to continue to help create more public art in this community both on village and private properties," she said.
Paronto plans to expand.
"This is what I want to do for the rest of my life," he said. "There are thousands of varieties (of microgreens). My plan is to keep growing."
Lead Photo: Libertyville resident Zach Paronto's urban farm is in a converted shipping container behind his house. He grows microgreens inside his urban farm and edible flowers and veggies outside for fresh delivery to businesses and other customers. Paul Valade | Staff Photographer
How To Grow Food In A Concrete Jungle
Building flourishing farms in the heart of cities used to be just a utopian fantasy. Now it's an important step towards developing a smart, diversified food system capable of feeding a growing world population.
Editor’s Note: The vertical farming industry continues to evolve as more operators come online. The diversity of operators and crops being grown will allow for new products to go to market and provide the consumer with fresher choices for their shopping carts. Agritecture’s client, Agricool, is one of many CEA operators leading the way.
BY DALIAH SINGER
Building flourishing farms in the heart of cities used to be just a utopian fantasy. Now it's an important step towards developing a smart, diversified food system capable of feeding a growing world population.
Guillaume Fourdinier has lived in Paris for six years, but he still misses the taste of the fresh cereal grains, beets, carrots, and more that grow on his family's farm in Verton. There, in northern France's countryside, eating locally is a way of life – not simply a trend or a sticker on an apple at the grocery store.
“Local food is everywhere when you are in the countryside. You get fruits and vegetables with better taste, more nutritional value,” he says. “When you are in Paris, what is local food? There is nothing coming from a local farm. I think for quality of life for people living in big cities this is a big problem.”
In 2015, Fourdinier co-founded Agricool, an urban farm that's now comprised of 11 recycled shipping containers on the north side of the city. Eight farmers plant, harvest, pack, and deliver the pesticide-free lettuces, herbs, and strawberries to 60 supermarkets (though Fourdinier expects that number to grow to at least 200 retailers by the end of 2021).
mage sourced from BBC
Urban farms like Agricool are part of a broad collection of metropolitan agricultural efforts including everything from vertical farms to greenhouses to aquaponics to community gardens. The idea of cultivating food in or near cities is not new (see the victory gardens of both world wars, for example), but these ventures have become increasingly popular in recent years as the local food movement strengthens. After the rise of the supermarkets led many people to feel disconnected from food production, consumers are again paying more attention to how and where their food is grown, along with how far ingredients must travel between field and plate.
From Brussels to Nigeria, entrepreneurs and farmers are reimagining what farms are and conceiving innovative technology to help grow food in smaller spaces and in more sustainable ways. They're attempting to fix existing food supply chain concerns, which we've all became intimately familiar with in the past year. Images of picked-over grocery shelves and farmers tossing out produce early in the Covid-19 pandemic broadcast the failures and fragility of our current systems.
By 2050, it's estimated that the global population will balloon to almost 10 billion, and 68% of those people will live in cities. That means we'll have to produce more food than ever before, to feed people who live farther from the rural areas where most crops and animals are cultivated. Bringing production closer to where consumption happens could increase food security, improve our health and lessen the industry's considerable impacts on the planet – if we're able to grow enough nutrient-rich grub, that is.
In the United States, it's estimated that urban and peri-urban farms account for almost 15% of the country's farms. Among them is 80 Acres Farms, a vertical farming operation based in Ohio but which has eight locations in four states, all of which use zero pesticides and require 97% less water consumption compared to traditional farms. (Vertical farming refers to growing crops in vertically stacked layers in a controlled environment, often incorporating soilless techniques.)
Co-founders Mike Zelkind and Tisha Livingston are trying to push the potential of this multi-billion-dollar industry further. To date, enterprises like theirs have primarily focused on easy-to-grow leafy greens – which won't sustain civilisation on their own – but with advancements in technology Zelkind and Livingston have been able to add more substantial crops like peppers, tomatoes and baby cucumbers. They explain how their farms have incorporated sophisticated technologies in the video below.
80 Acres is a year-round operation that optimises its growing environments based on the plants' genetics, harvests at the peak of ripeness, and relies on a smaller delivery radius to get food to customers within a day of its picking. It's “democratising high-quality food”.
“You can enable people, no matter where they live, to reconnect to the food supply,” Zelkind says.
Image sourced from BBC
Technology has made the duo's goals increasingly achievable – and made indoor farming both more efficient and more affordable. 80 Acres' farms are, on average, 300 to 400 times more productive than field farming, Zelkind says, because the vertical structure creates room for more crops in less space and because the produce grows faster.
At Agricool, which also relies on a tiered growing system, Fourdinier says his containers produce 120 times more sustenance per square meter than in traditional field growing and 15 times more than most greenhouses.
“Ten years ago, this was science fiction,” Zelkind says. “Tomorrow it's going to be so ubiquitous that everybody's going to be doing it and we will think, 'Oh my God, did we really ship our berries 2,000 miles a few years ago?'”
To that end, 80 Acres is commercializing what it's learned through Infinite Acres – a partnership with Netherlands-based horticulture technology firm Priva Holding BV and the UK's online grocery giant Ocado. The project provides the technology, operations help, and necessary infrastructure to help budding farmers and interested municipalities launch their own indoor farms. 80 Acres operates a reference design and demonstration farm in Hamilton, Ohio, that's capable of robotically planting, harvesting, and packaging around 1.5 million pounds (681 tonnes) of leafy greens annually. It proves the “economic feasibility of vertical farming indoors”, Livingston says. “We intend to build a farm like this farm all over the world.”
Which gets to the big question: Can a patchwork of metro area farms actually grow enough to feed future populations?
“To say that it is a solution to all of the ails? No, it's never going to be to me because we don't grow calorie crops in controlled spaces. I think it's a compliment. It can provide resilience on a very local level in that you have multiple [food] sources and you're not relying on just one supply chain,” says Anu Rangarajan, director of the Cornell Small Farms Program, which works to advance the viability of small farms. “It becomes part of a whole platform of food supply.”
In Paris, Agripolis recently opened Nature Urbain Farm on the seventh story of the Paris Expo Porte de Versailles. Five gardeners currently tend to the tomatoes, strawberries, eggplant, and even butternut squash growing on the world's largest rooftop farm using a closed-circuit, aeroponics system. The facility is only one-third complete, but there will be room for 20 gardeners to harvest up to 1.1 tons (1,000kg) of 35 varieties of fruit and vegetables every day. This surprising farm on a central Paris rooftop is already bearing fruits.
Image sourced from BBC
Vertical Farming For The Future
Beyond providing fresh local produce, vertical agriculture could help increase food production and expand agricultural operations as the world’s population is projected to exceed 9 billion by 2050
Posted by Sarah Federman, AAAS Science and Technology Policy Fellow, Office of the Chief Scientist andPaul M. Zankowski, Senior Advisor for Plant Health and Production and Plant Products, Office of the Chief Scientist in Research and Science
Aug 14, 2018
Indoor And Vertical Farming
May Be Part of The Solution To Rising Demands
For Food And Limited Natural Resources
Imagine walking into your local grocery store on a frigid January day to pick up freshly harvested lettuce, fragrant basil, juicy sweet strawberries, and ripe red tomatoes – all of which were harvested at a local farm only hours before you’d arrived. You might be imagining buying that fresh produce from vertical farms where farmers can grow indoors year-round by controlling light, temperature, water, and oftentimes carbon dioxide levels as well. Generally, fresh produce grown in vertical farms travels only a few miles to reach grocery store shelves compared to conventional produce, which can travel thousands of miles by truck or plane.
Beyond providing fresh local produce, vertical agriculture could help increase food production and expand agricultural operations as the world’s population is projected to exceed 9 billion by 2050. And by that same year, two out of every three people are expected to live in urban areas. Producing fresh greens and vegetables close to these growing urban populations could help meet growing global food demands in an environmentally responsible and sustainable way by reducing distribution chains to offer lower emissions, providing higher-nutrient produce, and drastically reducing water usage and runoff.
Recently, USDA and the Department of Energy held a stakeholder workshop focused on vertical agriculture and sustainable urban ecosystems. At this workshop, field experts shared thought-provoking presentations followed by small group discussions focusing on areas such as plant breeding, pest management, and engineering. Workshop attendees from public and private sectors worked together to identify the challenges, needs, and opportunities for vertical farming. A report on this workshop will be released to help inform Departmental strategic planning efforts for internal research priorities at USDA and external funding opportunities for stakeholders and researchers.
We’re excited about the potential opportunities vertical agriculture presents to address food security. That’s why USDA already has some of these funding and research opportunities in place. The National Institute for Food and Agriculture has funding opportunities (PDF, 1.22 MB) that could support future vertical agriculture conferences and research. Similarly, the Agricultural Research Service is working on a project to increase U.S. tomato production and quality in greenhouses and other protected environments. We look forward to continuing our partnership with our customers, both internal and external.
Lead Photo: Photo credit: Oasis Biotech
Category/Topic: Research and Science
Tags: Office of the Chief Scientist National Institute of Food and Agriculture NIFA Agricultural Research Service ARS Department of Energy vertical farming
USA - FLORIDA: St. Pete’s Brick Street Farms Gets Multi-Million-Dollar Investment From Lykes Bros
Lykes Bros., one of the oldest and largest agribusinesses in Florida, is putting a big bet on the future of farming as it invests in Brick Street Farms, an urban farm, and market in St. Petersburg
May 20, 2021
Photo credit: Brick Street Farms
Lykes Bros., one of the oldest and largest agribusinesses in Florida, is putting a big bet on the future of farming as it invests in Brick Street Farms, an urban farm and market in St. Petersburg.
Lykes is making a “significant” investment in Brick Street Farms, the two companies announced at a news conference Thursday. The amount of investment was not disclosed, but a news release described it as “multi-million dollar” investment. Lykes will take a 20 percent ownership stake in Brick Street Farms because of the deal, Mallory Dimmitt, vice president of strategic partnerships at Lykes, told the St. Pete Catalyst.
Brick Street Farms will use the investment to accelerate the expansion of Brick Street Farms hubs, an all-inclusive onsite farming and retail shopping experience in urban cores, said Shannon O’Malley, founder and CEO. The company has self-contained, environmentally sustainable THRIVE containers that will be placed in each hub. Each hub will grow between 16 to 20 acres of farmland on one-third acre lots.
Mallory Dimmitt, vice president at Lykes Bros., announces investment in Brick Street Farms while Nikki Fried, Florida Ag Commissioner, looks on.
The first new hub will open in St. Petersburg’s Warehouse Arts District in late 2021, with an expansion to Tampa in early 2022 followed by more hubs on the east coast, O’Malley said.
“We are the future of farming, and our new investors have the perfect expertise to help us take our successful business model in sustainable farming to feed more people healthy food,” O’Malley said.
The two companies first connected in November at the Florida-Israel Agriculture Innovation Summit, hosted by the Florida Department of Agriculture and Consumer Services, said Nikki Fried, Florida Department of Agriculture Commissioner.
The collaboration meets several goals, including feeding people in urban locations, fighting urban food deserts and food insecurity, bringing farm-to-fork produce closer to people and bringing cutting edge agriculture technology to everyone.
From left, Tampa Mayor Jane Castor, St. Petersburg Mayor Rick Kriseman and Shannon O’Malley, founder and CEO, Brick Street Farms
Brick Street Farms is a hub of innovation and creativity and is the only female-founded and led company in the vertical farming industry, said St. Petersburg Mayor Rick Kriseman. He also highlighted the work of the company’s non-profit Desert Farms Foundation.
“Not only is Brick Street Farms working to make us healthier by providing us some of the best and freshest food around, but through its 501c3, Brick Street Farms is working to end food deserts through the Tampa Bay area,” Kriseman said.
Every urban environment struggles with food deserts, said Tampa Mayor Jane Castor.
“The problems that occur from those food deserts are often times for many communities insurmountable. This is a solution to so many problems,” Castor said.
She also praised the company’s business model. It is financially successful by providing produce to a number of restaurants, Castor said.
While an urban focus might seem like an unusual fit for company like Lykes, which owns hundreds of thousands of rural acres throughout the state, “We know from our experience that innovation is what moves the agriculture industry forward,” said Dimmitt, who will join the Brick Street Farms board of directors.
“In addition to innovations in sustainable production and the technology it uses, the job opportunities and related job training and skills are key to Florida’s future and to our health and wellness,” Dimmitt said. “What could be better medicine than high-quality nutrient-dense greens grown close to the consumer where they have direct access, all while creating community.”
Brick Street Farms, at 2233 3rd Ave. S. was founded in 2016 by O’Malley and her husband, Brad Doyle. Read more about O’Malley in St. Pete Catalyst‘s Hustle profile.
Florida Native Brick Street Farms Takes On Global Agriculture With Multi-Million Dollar Investment
The Ag Tech Innovator Scales its Local Approach to More Sustainably Feed Urban Communities
The Ag Tech Innovator Scales its Local Approach to More Sustainably Feed Urban Communities
St Petersburg, FL (May 19th, 2020)- Brick Street Farms announces their new investors, Lykes Bros., a milestone championed by Florida Department of Agriculture Commissioner Nicole “Nikki” Fried, Mayor Rick Kriseman, St. Petersburg, FL, and Mayor Jane Castor, Tampa, FL. With Lykes Bros financial commitment to Brick Street Farms, the AgTech leader will scale its mission to lead the way in disrupting agriculture and reinventing possibilities to sustainably feed more people from urban locations, offer Brick Street Farm’s expertise so we can bring farm to fork in cities and contribute to healthier lives.
COVID-19 and climate change have accelerated existing strains in global food accessibility and supply chains, highlighting the need to rethink the world’s agriculture systems, particularly in dense city areas. In response to this crisis, Crunchbase News has cited that agriculture technology investments have grown 250% in the past 5 years alone. Brick Street Farms has been at the forefront of this industry because of their unique experience in both design and manufacturing of their THRIVE Containers as well as the operation of those farms for financial sustainability.
The AgTech’s ground-breaking approach is to bring to life cultivation centers, also known as Brick Street Farms hubs, which will serve as an all-inclusive onsite farming and retail shopping experience in urban cores. Brick Street Farms is reinventing urban farming with our self-contained, environmentally sustainable THRIVE Containers placed in Hubs. These hubs will grow between 16-20 acres of farmland on 1/3 acre lots. This Climate-Controlled Agriculture (CEA) maximizes output and minimizes water resources.
Brick Street Farms Founder and CEO, Shannon O’Malley observed “We could not be more honored to have Lykes Bros. as our newest investor. Brick Street Farms hubs will be the first of its kind and we can’t wait to share this innovation with the world. Our farming expertise combined with Lykes 121 years of experience in agriculture brings unparalleled leadership to feed more people ‘farm to fork’.”
“Lykes Bros. is excited to be advancing and investing in the future of agriculture. We see Brick Street Farms’ leadership and innovation in the controlled environment sector as the perfect fit for our company. They share our commitment to pioneering the future, and their hub innovation is a bold blueprint for producing healthy food locally and sustainably,” says Mallory Dimmitt, VP of Strategic Partnerships, Lykes Bros.
For more information about Brick Street Farms visit www.brickstreetfarms.com.
About Brick Street Farms
Brick Street Farms produce is grown and sold out of its St. Petersburg, Florida headquarters with a mission to ignite a sustainable farm revolution by dramatically reshaping the global population’s ability to access to clean, healthy food. Built for farming in all environments, Brick Street Farms provides healthy, fresh greens, year-round.
About Lykes Bros.:
Founded by Dr. Howell Tyson Lykes and his seven sons in 1900, Lykes Bros. Inc. is a leading Florida-based agribusiness with cattle, citrus, farming, forestry, hunting, and land and water resources operations as well as major landholdings in Florida and Texas. www.lykes.com.
USA: NEW YORK - When A Shipping Container Becomes A Farm
Compact, enclosed vertical farms are making their way to Hudson Valley's urban areas
Compact, Enclosed Vertical Farms Are Making Their
Way To Hudson Valley's Urban Areas
May 3, 2021
John Lekic is the chef and owner of Farmers & Chefs in Poughkeepsie and vertically grows his own produce for his restaurant in a shipping container on site. He came across the concept of shipping container farming at an exhibition at the Culinary Institute of America in 2019. Aaron Lacan
The Hudson Valley is quite familiar with what it means to be farm-to-table, but what if the farm is also practically right next to the table, even in the more urban and metro areas?
Vertical farming via high-tech shipping containers is emerging as a new solution for businesses seeking to grow their own produce in a way that shrinks the necessary agricultural footprint while maximizing yield and reducing produce travel time. Here in the Hudson Valley, a 20 by 20-foot shipping container is being used to grow up to 400 pounds of fresh produce a month at Farmers & Chefs restaurant in Poughkeepsie.
Last year, the restaurant partnered with an Israel-based agro-tech company Vertical Field to grow herbs and vegetables for its dishes in a new and innovative way. The startup, established in 2006, uses technology to create innovative growing methods to improve food supplies in urban areas around the world, working mostly in the Middle East and Europe but also recently in the United States — including right here in Dutchess County.
Poughkeepsie's Farmers & Chefs is one of the first businesses in the Hudson Valley to try shipping container farming. The restaurant's 20 by 20-foot climate-controlled container (pictured above) produces about 400 pounds of fresh produce a month. Aaron Lacan
John Lekic, chef and owner of Farmers & Chefs, grows everything from buttercrunch lettuce, kale and baby arugula to herbs like rosemary, sage and basil in his enclosed vertical farm. The container is divided into four growing fields and is set on the restaurant’s property for customers to see, which has drawn even more interest to Farmers & Chefs as of late.
So why vertical farming?
Vertical Field is just one manufacturer specializing in reimagining steel shipping containers into enclosed, climate-controlled farms that are powered by LED lights instead of the sun, essentially supercharging a growing environment. Freight Farms and Grow Pod Solutions, other manufacturers, also tout this farming approach for its lower burden on farm labor and land, and for the higher output per square foot.
Shipping container farming is climate-controlled, powered by LED lights instead of the sun, and can produce high yield in a small space. But humidity and start-up infrastructure costs can be challenges. Aaron Lacan
“It’s a dream come true for chefs to be involved from the seed to the plate,” said Lekic. “It’s a great experience when you grow your own ingredients.”
Lekic pursued vertical farming after coming across Vertical Field during an exhibition showcasing a number of Israeli-based companies involved in food and agriculture at the Culinary Institute of America in late 2019.
Before the shipping container arrived at the Poughkeepsie restaurant, Lekic sourced vegetables from nearby farms and grew herbs in small outdoor gardening beds on site. However, Lekic found that it wasn’t enough yield, especially in the summer, and he often collaborated with additional farms to fill the gap. With a shipping container for growing, the restaurant is able to produce enough of what they need and on site – a key benefit for Lekic.
“There is a huge importance of having urban farms where the demand is,” said Lekic. “The problem with today’s agriculture is that everything has to travel. Most people are not aware of it, but depletion of the nutrients in our food is a huge issue.”
If you harvest spinach, it would be full of vitamin C that same day, Lekic said. But that changes dramatically just 48 hours later, when that nutrient is mostly gone. (A 2013 study by the University of California showed that spinach could lose as much as 90 percent of vitamin C in a single day.)
Farmers & Chefs restaurant grows everything from buttercrunch lettuce, kale, and baby arugula to rosemary and sage in its on-site shipping container. Aaron Lacan
By growing the restaurant’s produce steps away from the kitchen, “it’s as fresh as it gets,” said Lekic.
Farmers & Chefs received its shipping container farm right around the same time that COVID-19 hit last year, which Lekic said actually worked out well, as it gave him a chance to learn the ins and outs of vertical farming during a period that was quiet for his restaurant. By April, he was harvesting the first crops.
“Overall, the goal of vertical farming is to reduce the cost of healthy and fresh food to the retailer and to the end buyer as well,” said Vertical Field marketing director Noa Winston. “Since vertical farming reduces transportation costs, food losses, inventory inconsistencies, and price fluctuations due to climate, natural disasters, and other crises that create shortages, the retailer with vertical farming can benefit from consistency, security, and ownership over the entire supply chain.”
In another regional example, Evergreen Market, a grocery store in Monsey in Rockland County, partnered with Vertical Field to grow vegetables that ultimately stocked the store’s produce aisles, while also inviting customers to view its micro-farm when they visit the store.
Cost and maintenance concerns
This farming approach isn’t for everyone and there are drawbacks. “While it does offer some solutions to things like land access — which is, frankly, a huge barrier to the farming we advocate for here in the Hudson Valley — there is a lot of infrastructure needed,” said Kathleen Finlay, president of Glynwood, a center for regional food and farming based in Cold Spring.
“That brings a whole other set of challenges — how to create enterprises with a high capital upfront cost, how to get sustainable systems. It’s a different suite of challenges than more land-based production.”
Indeed, the start-up costs for an on-site shipping container farms aren’t cheap, although businesses say savings can be realized downstream by the reduced costs of paying produce purveyors for food that a restaurant or business is now growing itself.
Freight Farms' 2021 Greenery S model costs $149,000, which doesn’t include the shipping fee. Additional start-up costs can vary depending on where its being shipped, training packages selected, and any extras. Vertical Field would not disclose the fees associated with its model.
Plus, there is a bit of a learning curve when farming in a shipment container. Lekic played around with different variables, like what was best to grow at the same time, to see what would produce the highest yield.
"It's as fresh as it gets," said John Lekic of Farmers & Chefs, pictured above, about the new way of farming. Aaron Lacan
“For my purposes, I learned to stick with only two to four items – mostly greens,” said Lekic about his growing. “It makes the most sense based on my demand.”
Maintenance is an ongoing effort with an enclosed growing system that requires constant electricity and temperature controls to assure optimal growing conditions. “It’s always work,” said Lekic.
Over the past year, Lekic had to work out some kinks and issues, like making sure the air conditioning and heat levels were favorable to growing produce year-round. Just like traditional farming, some seasons might require more work — a vertical farm in the summer, for example, would have increased humidity that could negatively affect plants if not properly controlled.
While some growers may need back-up plans for electricity outages, Lekic doesn't foresee issues there because he is connected to the main restaurant building, which runs on a hospital-grid electricity system. Just in case, he has two generators that he could connect to if needed.
These drawbacks are outweighed by the ability to grow such consistent produce yield himself on site, he said, and the built-in technology features like being able to water plants by pushing a button on his phone. Lekic said overall it’s pretty easy to operate and monitor, so much so that the restaurant is looking into upgrading its original container to the newer version of the same size, and purchasing a second container.
“I’m interested in doing a mushroom container,” said Lekic. “There is the possibility of that. It’s a completely different kind of experience, but we would be super excited.”
DIY shipping container farming
While the hefty price tag of some farming shipping containers might be too prohibitive for some, others are riffing off of elements of tech-first farming for their own DIY growing methods.
KC Sullivan, a New Jersey-based mushroom farmer, created his own vertical farming environment out of an abandoned 40-foot-length shipping container that was used for storage at the Whitechapel Projects in Long Branch. Sullivan, who often collaborates with Tivoli Mushrooms here in the Hudson Valley, decided to create his own container farm by spray foaming it, sealing the floors, putting in an HVAC system, adding lighting and installing a misting mechanism.
He estimated the costs to be between $15,000 and $20,000 — not insignificant but far cheaper than a new shipping container already turbo-charged for farming.
“It was challenging,” said Sullivan. “There is no real guidebook or instruction manual on how to create a container mushroom farm. It was all about brainstorming how we wanted it to be.”
While it’s only been a year since mushrooms have been grown out of this urban shipping container, Sullivan is happy with the high-yield results: he's growing around 400 to 500 pounds of mushrooms a week. Mushroom container farming is slightly different from growing vegetables or herbs; for example, Sullivan doesn’t grow compost mushrooms, so there is no dirt necessary.
“We grow hardwood varieties, so it’s exclusively on red oak saw dust that is supplemented with agricultural byproducts,” said Sullivan. “You mix the two together with water, pasteurize it to kill off any pathogens, inoculate it with the strain of mushroom you’re looking to grow. It goes through an incubation period in a separate room [outside of the container], and then it goes to the fruiting room, which is the container and where it will be harvested.”
Just like Lekic, Sullivan also has run into some maintenance hiccups. The waterlines froze during the winter, which was a “big challenge and setback,” leading to a starved off humidification system, costing him around 100 to 150 pounds of crop.
Despite that hurdle, Sullivan also says the container can stand up against storms because it’s “built like a tank,” while regular farmland could be vulnerable to severe thunderstorms and potential flooding.
“One tool in the toolbox”
While an exciting option for some, vertical farming is “one tool in the toolbox” and it’s important to not forget about the benefits of traditional farming, said Finlay of Glynwood.
Finlay applauds any effort to produce food “that aligns with environmental sustainability,” but doesn’t think vertical farming will ever replace traditional farming or even fix the lack of land available for production.
Still, any effort to grow fresh food for more people is a win overall.
“We need more healthy food, accessible and affordable to more people,” said Finlay. “As much as vertical farming can play a role to that, I think that’s wonderful.”
Written By
Cloey Callahan is a lifelong Hudson Valley resident who was born and raised in Brewster, lived in New Paltz for four years while she attended college, and now resides in Newburgh on Liberty Street. On a sunny day, she strolls through Newburgh enjoying the 19th-century architecture on her way to the Hudson River waterfront. You can reach her at cloey.callahan@hearst.com to say hi or with pitches.
When We Started Freight Farms In 2010, There Was No Such Thing As An “Ag Tech” industry
Freight Farms has a passionate customer base of small businesses, entrepreneurs, traditional farmers, hotels, restaurants, corporate campuses, universities, and non-profits
We weren’t even sure how to explain what we were trying to do to our own friends and family! But we knew that there was a need for urban agriculture to emerge as a competitive industry in the food landscape. That’s why Freight Farms was born—to build the infrastructure and technology that would allow local food to thrive around the globe.
Less than a decade later, we are proud to be on the forefront of the fast-growing Agriculture Technology industry. Freight Farms has grown into a platform that anyone can use to supply their communities with fresh produce year-round, regardless of background or geographic location. We’ve had the pleasure of launching our container farming system in over 44 states in the US and 24 countries around the globe, creating the largest network of connected farmers.
Freight Farms has a passionate customer base of small businesses, entrepreneurs, traditional farmers, hotels, restaurants, corporate campuses, universities, and non-profits. We’d love to welcome you into our community of Freight Farmers, and our team is ready to help you get started.
Jon Friedman and Brad McNamara
Freight Farms Co-Founders
FRANCE: How To Grow Food In A Concrete Jungle
Building flourishing farms in the heart of cities used to be just a utopian fantasy. Now it's an important step towards developing a smart, diversified food system capable of feeding a growing world population
22-03-2021 | BBC
FRANCE - Building flourishing farms in the heart of cities used to be just a utopian fantasy. Now it's an important step towards developing a smart, diversified food system capable of feeding a growing world population. Guillaume Fourdinier has lived in Paris for six years, but he still misses the taste of the fresh cereal grains, beets, carrots, and more that grow on his family's farm in Verton. There, in northern France's countryside, eating locally is a way of life – not simply a trend or a sticker on an apple at the grocery store.
“Local food is everywhere when you are in the countryside. You get fruits and vegetables with better taste, more nutritional value,” he says. “When you are in Paris, what is local food? There is nothing coming from a local farm. I think for quality of life for people living in big cities this is a big problem.”
In 2015, Fourdinier co-founded Agricool, an urban farm that's now comprised of 11 recycled shipping containers on the north side of the city. Eight farmers plant, harvest, pack, and deliver the pesticide-free lettuces, herbs, and strawberries to 60 supermarkets (though Fourdinier expects that number to grow to at least 200 retailers by the end of 2021).
Urban farms like Agricool are part of a broad collection of metropolitan agricultural efforts including everything from vertical farms to greenhouses to aquaponics to community gardens. The idea of cultivating food in or near cities is not new (see the victory gardens of both world wars, for example), but these ventures have become increasingly popular in recent years as the local food movement strengthens. After the rise of the supermarkets led many people to feel disconnected from food production, consumers are again paying more attention to how and where their food is grown, along with how far ingredients must travel between field and plate.
From Brussels to Nigeria, entrepreneurs and farmers are reimagining what farms are and conceiving innovative technology to help grow food in smaller spaces and in more sustainable ways. They're attempting to fix existing food supply chain concerns, which we've all became intimately familiar with in the past year. Images of picked-over grocery shelves and farmers tossing out produce early in the Covid-19 pandemic broadcast the failures and fragility of our current systems.
Click here to read the full article.
Photo Courtesy of BBC
VIDEO: Inside A Shipping Container Vertical Farm
New farming models are cropping up around the world, including in Sydney, where Sprout Stack is transforming old shipping containers into commercial vertical farms
March 17, 2021
New farming models are cropping up around the world, including in Sydney, where Sprout Stack is transforming old shipping containers into commercial vertical farms.
With lighting in the containers designed to optimize plant growth, and sensors measuring temperature, humidity, and carbon dioxide, the approach is more productive than traditional farming — and uses 95 percent less water.
Take a look inside Sprout Stack’s vertical farms.
Advanced Container Technologies, Inc. Joins Clean Food Initiative
Through the use of the company’s GrowPods, ACTX can provide farmers, community groups, investors, and non-profit agencies with a turnkey system to grow ultra-clean and nutritious food that can not only benefit the ecology of the planet and bolster community food security but can also provide new jobs and economic opportunities
March 03, 2021 | Source: Advanced Container Technologies Inc.
Company joins movement toward sustainable alternatives to traditional food production.
CORONA, Calif., March 03, 2021 (GLOBE NEWSWIRE) -- Advanced Container Technologies, Inc. (Ticker: OTC:ACTX) stated it is joining the Clean Food Initiative and intends to become a leading force in the drive toward sustainable agriculture.
The Clean Food Initiative is focused on bringing clean, fresh, healthy food to children throughout the world, that is free from pesticides, herbicides, or harmful chemicals. Along with the practice of implementing Sustainable Agriculture Systems (SAS), the aim is to develop a global food system that uses half the water and half the soil as it does today – yet produces twice as much food.
Through the use of the company’s GrowPods, ACTX can provide farmers, community groups, investors, and non-profit agencies with a turnkey system to grow ultra-clean and nutritious food that can not only benefit the ecology of the planet and bolster community food security but can also provide new jobs and economic opportunities.
GrowPods are automated indoor micro-farms that can provide a sustainable supply of affordable safe, clean, nutritious food, while also providing jobs at a local level by promoting the growth of a skilled agricultural workforce in non-traditional settings.
Doug Heldoorn, CEO of Advanced Container Technologies, Inc., said the company’s objectives are to make agriculture sustainable, investable, manageable, scalable, and transparent.
“There is a substantial difference between meeting basic food requirements and meeting optimum nutrition requirements,” he said. “People need access to high quality foods that are rich in nutritional value. Future generations deserve access to a healthy and sustainable food supply, not a diet filled with preservatives, pesticides or chemicals.”
SAS and the Clean Food Initiative represents one of the greatest challenges of the 21st century, as well as a tangible investment opportunity with sound business growth prospects and consistent annual income generation.
“There are few problems facing mankind that are as massive as our need to change our methods of food production and distribution,” Mr. Heldoorn stated. “Fortunately, there are innovative solutions to these challenges, and we are extremely proud to be a vital participant in this agricultural and social evolution.”
For more information, call (951) 381-2555 or visit: www.advancedcontainertechnologies.com.
About Advanced Container Technologies, Inc.
Advanced Container Technologies, Inc. is in the businesses of selling and distributing hydroponic containers called GrowPods; and designing, branding, and selling proprietary medical-grade containers that can store pharmaceuticals, herbs, teas, and other solids or liquids, and can grind and shred herbs; as well as selling other products and accessories, such as humidity control inserts, odor-proof bags, lighters, and plastic lighter holders; and provides private labeling and branding for purchasers of the Company’s containers and the other products. For more information visit: www.advancedcontainertechnologies.com.
Forward-Looking Statements
This release includes predictions or information considered "forward-looking" within securities laws. These statements represent Company's current judgments but are subject to uncertainties that could cause results to differ. Readers are cautioned to not place undue reliance on these statements, which reflect management's opinions only as of the date of this release. The Company is not obligated to revise any statements in light of new information or events.
Company Contact:
(951) 381-2555
info@advancedcontainertechnologies.com
Investor Relations:
Stuart Smith
SmallCapVoice.Com, Inc.
512-267-2430
ssmith@smallcapvoice.com
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AmplifiedAg Introduces Indoor Farm Platform And Disruptive Technologies, Positioning Company For Rapid Expansion
"AmplifiedAg is on a trajectory to change how the world is feeding itself. Through the adoption of our core technologies and scalable farm platform, we're providing secure food sources and influencing a global shift to indoor farming, which will play a key role in providing food to a growing planet," said Don Taylor, CEO of AmplifiedAg, Inc
News Provided By AmplifiedAg
Mar 03, 2021
CHARLESTON, S.C., March 3, 2021 /PRNewswire/ -- With a mission to provide global access to safe food, AmplifiedAg, Inc. introduces its indoor farming platform which includes vertical farms, hydroponic systems, and its proprietary operating system with disruptive seed-to-sale SaaS-based technologies. For the past five years, AmplifiedAg has demonstrated its unparalleled ability to sustainably grow produce to scale at the highest yield, quality and nutritional value, while operating directly at the point of consumption.
AmplifiedAg, Inc. wholly-owns Vertical Roots, the largest hydroponic container farm in the world. Vertical Roots indoor farm production operates with AmplifiedAg's holistic indoor farming platform.
AmplifiedAg's compact farm design operates directly at the point of consumption, maximizes growing space, and is easily scalable in food deserts and space-limited areas. The company's proprietary OS gives farmers total transparency and control of horticulture, food safety, production and business management.
AmplifiedAg deploys indoor farms 70% faster than other CEA implementations, and directly at the point of consumption.
AmplifiedAg rapidly deploys fully functioning farms 70% faster than other CEA implementations, and at cost, that is 50% of the required capital per production pound. The company upcycles shipping containers into controlled agriculture environments with vertical hydroponic systems, LED lights, and electronics, and integrated with AmplifiedAg's proprietary operating system.
AmplifiedAg's indoor farm platform produces 86 times more crop yield per acre compared to traditional farmlands and provides reliable crop production with 365-day farming, regardless of climate and resources. The compact design maximizes the growing space and provides easy mobility and scalability in food deserts and space-limited areas.
But the heartbeat of the operation is AmplifiedAg's proprietary Operating System that features industry-exclusive traceability which tracks every detail of an individual plant's journey from its growth to distribution. This gives farmers total transparency and control of horticulture, food safety, and business management.
Farm containers' resilient architecture and segmentation minimizes the risk of crop loss due to pest and pathogen infestations. SaaS-based technologies provide real-time tracking analytics and 24/7 access for farmers to mitigate risk, control the farm environment and optimize plant growth.
AmplifiedAg's ability to quickly place farms directly in communities and distribution points drastically reduces emissions. Sustainably-focused, the farms don't use soil or pesticides and utilize up to 95% less water than traditional farming.
Wholly-owned by AmplifiedAg, Vertical Roots is the company's proofpoint and has set industry-breaking records in less than five years. Vertical Roots is the largest hydroponic container farm in the U.S., growing nutritious leafy greens with products in over 1,200 grocery stores across the Southeast.
With a proven concept for leafy greens, AmplifiedAg's horticulture expansion plan includes varied nutrient and protein-rich foods to feed the world's growing population.
Increasing threats to the planet's food production fueled Taylor, a 30-year software industry veteran, to found AmplifiedAg in 2016.
"With a growing population, less arable land, water supply and food contamination issues, climate change and environmental disasters," said Taylor, "Our planet is on a path to grow less food for more people while continuing to accelerate the degradation of the earth's fragile ecosystem. Exasperating our already critical food access issues on the planet. The only way we're going to get ourselves out of this situation is with technology. We need to grow safer food in greater volumes closer to the point of consumption while conserving and restoring the environment."
"That is what is driving all of our development and innovation, and ultimately the demand we are seeing from indoor farmers and communities across the world," concluded Taylor.
AmplifiedAg, Inc. was founded in 2016 as the parent company of Vertical Roots, Boxcar Central, a SaaS platform supporting third-party logistics companies and breweries, and Tiger Corner Farms, a CEA farm manufacturing company. AmplifiedAg has absorbed Tiger Corner Farms and Boxcar Central operations as the company presents its mobile indoor farm platform to the market.
About AmplifiedAg, Inc.
AmplifiedAg, Inc. is an ag-tech industry visionary on a mission to provide global access to safe food. The company manufactures indoor vertical farms, hydroponic systems, and disruptive seed-to-sale SaaS-based technologies. Unlike other indoor ag operations, AmplifiedAg provides holistic indoor farm solutions to grow and distribute food anywhere in the world.
AmplifiedAg owns and operates Vertical Roots, the largest hydroponic container farm in the World. Learn more at www.amplifiedaginc.com. Growing Food for a Growing World.
SOURCE AmplifiedAg
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VIDEO: Kentucky Greenhouse Company AppHarvest Goes Public On Nasdaq As It Prepares To Grow
AppHarvest has estimated it will generate net revenue of $21 million in 2021. The company is expected to produce 45 million pounds of tomatoes annually. AppHarvest employs 300 Eastern Kentuckians
FEBRUARY 03, 2021
AppHarvest has estimated it will generate net revenue of $21 million in 2021.
The company is expected to produce 45 million pounds of tomatoes annually. AppHarvest employs 300 Eastern Kentuckians.
David Wicks, Nasdaq’s vice president of new listings, said he was “incredibly proud to be your partner and look forward to supporting your innovation as a NASDAQ listing company” in a video message Monday.
Founder and CEO Jonathan Webb eats an AppHarvest tomato in a video message displayed in Times Square on Monday.
Two weeks ago, AppHarvest shipped its first bundle of tomatoes from its flagship location in Morehead.
“All this noise that is happening around us — listing on the Nasdaq and being shown in Times Square, selling our tomatoes to the largest grocers in the U.S. — all that is resonating back on the ground inside of our facility where our employees are feeling the positive impact of the work we’re all doing together,” Webb said.
The beefsteak tomatoes are selling out at grocers around the country.
“We can’t grow fast enough,” he said. “Our tomatoes are hitting store shelves and flying off the store shelves. It’s not just Kentucky, it’s everywhere from Indiana, all the way down to Florida.”
Webb said the company’s job now is to build faster and grow more vegetables to get on store shelves.
The company continues to look throughout Eastern Kentucky for building sites, Webb said, but there are challenges.
“We just have to find a place to build,” he said. “We have the capital. We want to build there, but building on these reclaimed coal mine sites are incredibly challenging and very expensive to try to make work. We would love to be there.”
The first greenhouse was originally planned for Pikeville, but AppHarvest said the site, a reclaimed strip mine, was not feasible for construction. After about two years of delays, AppHarvest announced its decision to relocate to a 350-acre parcel about two miles off I-64 near the Sharkey community of Rowan County.
Webb said they continue to invest in Pike County with a container farm at Shelby Valley High School. AppHarvest has two other farms at schools in Rowan and Breathitt counties.
The company aims to have 12 facilities growing and supplying fruits and vegetables by 2025. AppHarvest already announced a Berea facility to grow leafy greens and a Richmond facility to grow vine crops.
“One massive impact of 12 facilities is we’re going to have hundreds of millions of pounds of fresh fruits and vegetables pouring out of our region,” Webb said. “Not only the economic benefits of that, but the health benefits are tremendous. We’re in a situation where not many companies can say they feel incredibly proud of the product they produce and we do that.”
The first AppHarvest tomatoes will be in grocery stores by Wednesday, Jan. 20, 2021.
Photos: COURTESY OF APPHARVEST
Liz Moomey is a Reporter for America Corps member covering Eastern Kentucky for the Lexington Herald-Leader. She is based in Pikeville.
Israeli Agritech Company, Vertical Field In UAE Project
Vertical Field develops vertical agricultural farms that enable crops to grow in the city
27 January 2021
Israeli agritech company Vertical Field, which specializes in vertical farming, has signed an agreement with Emirates Smart Solutions & Technologies (ESST) a company that develops innovative agricultural projects in the Persian Gulf, to deploy pilot vertical farms as a first stage to full-scale deployments in the United Arab Emirates.
Vertical Field develops vertical agricultural farms that enable crops to grow in the city. Vertical Field’s technology enables produce to grow on a bed of soil (geoponically) inside repurposed shipping containers. Vertical Field claims that its advanced technologies enable high-quality crops to grow quickly and efficiently in optimum conditions without the use of chemical fertilizers or pesticides. These customizable urban farms can grow a range of fresh crops for supermarkets, restaurants, urban farmer’s markets, and distribution centers. Vertical Field says that its technology is more efficient and less wasteful than conventional agricultural methods, using 90% less water, and growing precise quantities of produce in a controlled environment.
Produce inside Vertical Field’s containers can therefore grow 365 days a year, are not limited to seasonality constraints, weather conditions, extreme climate events, or geographic location. The farms are modular, expandable, and moveable, and can be managed automatically. Produce is grown in a sterile container with minimal human interference. Crops that are currently grown in the farm include: several varieties of lettuce, basil, parsley, kale, mint, and more, which are sold at competitive prices.
Under the UAE agreement, Vertical Field will conduct a pilot project that will ascertain the most suitable crops for the local market. The first stage of the project will be launched in the United Arab Emirates, and is expected to expand into a multimillion-dollar partnership that will include deployments in additional states of the Gulf region. The first farm will be installed in Umm Al Quwain as part of a research, development, and training center, which is expected to support additional projects in the rest of the Gulf states.
According to market research firm Markets and Markets, in 2020, the vertical farming industry reached $2.9 billion, and it is expected to reach $7.3 billion by 2025. Approximately 80% of the agricultural consumption in the Emirates is imported from around the world, equivalent to over $10 billion (2018). The rising costs of shipping food as well as an increased desire for food security and regional independence has played a strong role in the development of the ESST-Vertical Field partnership.
Vertical Field CEO Guy Elitzur said, "This collaborative project is a first-of-its-kind partnership that offers Vertical Field’s innovative agricultural technologies to the Emirates and the Gulf Region. The Makalde Group brings forty years of experience and wide knowledge in the field of agricultural inputs and resources and we bring innovative technology.
"Arid desert regions face many challenges surrounding the production of high-quality agricultural produce at low prices. With the help of various agricultural technologies and new developments we believe that we can successfully align the demands of the market with competitive prices without compromising quality- and most importantly with increased access and availability."
Maher Makalde, CEO and Partner of ESST said, "Our goal is to establish food security that is independent of imports and to develop a high-quality agricultural infrastructure that reaches the retail market."
Published by Globes, Israel business news - en.globes.co.il - on January 27, 2021
© Copyright of Globes Publisher Itonut (1983) Ltd. 2021
Food Will Be Grown Hydroponically In Shipping Containers In Cardiff's Bute Park
Starting with one trial shipping container in Bute Park, the plan is to expand across the city to grow much more food locally and with much less water. Growing food locally is seen as a key way to reduce carbon emissions, rather than shipping food from across the world
New Technology Means One Shipping Container
Could Grow The Same As 3.5 Acres Worth of Land
A hydroponics unit growing strawberry plants
Local democracy reporter
23 DEC 2020
Food will be grown hydroponically in shipping containers as part of Cardiff council’s plan to become a carbon-neutral city by 2030.
Starting with one trial shipping container in Bute Park, the plan is to expand across the city to grow much more food locally and with much less water. Growing food locally is seen as a key way to reduce carbon emissions, rather than shipping food from across the world.
Cardiff council has been consulting the public on its plan to cut the city’s carbon emissions to net zero in a decade. The draft One Planet strategy includes several schemes to reduce emissions and mitigate the effects of the climate crisis and rising global temperatures.
Food is a big part of that strategy, with the shipping container in Bute Park; plans to revamp Cardiff Market; letting community groups grow food on council-owned land, and making space on new housing developments for growing food.
Councillor Michael Michael, cabinet member for the environment, said one shipping container could grow the same amount of food as 3.5 acres of land. He said: “I’m a great believer in this technology,” as he revealed details of the plans.
The shipping container used to be in Bristol, growing herbs and vegetables for local restaurants. The council will pilot the technology in Bute Park, before potentially rolling it out further, working with community groups and possibly growing food to feed schoolchildren.
The technology works by growing food on racks without soil, using much less water, and controlling the heat and light inside the container to grow all throughout the year.
Cllr Michael said: “You can grow in that one container equivalent to three and half acres, because it’s 24 hours a day. This is becoming much more prevalent. Private companies are putting more and more money into hydroponics. If you can grow basil hydroponically in Scunthorpe, then why would you fly it in from Kenya?
“We do well with allotments in this city, but mostly at this time of year, they’re dormant. What if we work with people with these types of units? Unfortunately because of Covid, we haven’t been able to use it yet — but we will. This is an experiment. I’m a great believer in this technology.”
Several Marks and Spencer stores in London are also trialing the new technology, growing herbs in their shops. Cllr Michael said in the future Cardiff could see “giant greenhouses” above supermarkets growing food to be sold in the shops below.
He added the One Planet strategy will explore how food is bought for schools, and whether more of that food could be grown locally. Fruit trees could also be planted across the city for people to pick and help themselves.
Councillor Michael Michael, cabinet member for the environment (Image: South Wales Echo)
The draft carbon-neutral plan was welcomed by the Conservative and Liberal Democrat groups in Cardiff council, who both pointed out where they thought were gaps in the strategy.
Cllr Emma Sandrey, the Liberal Democrat’s spokesperson on the environment, said the council needs to focus more on reducing how much meat people eat. As well as transporting, a lot of emissions from food come from eating meat, especially beef.
She said: “We believe the council should implement ‘meat-free Mondays’ or a similar scheme across local authority canteens, to educate and inform people about the alternatives to meat, and the benefits of reducing meat consumption for the environment and for individual health.”
She added tackling food waste should be another priority. Currently, apps like Too Good to Go help link up restaurants with surplus food at the end of the day to customers who can buy that food at a discount, to save it from going to waste.
Cllr John Lancaster, the Conservative’s spokesperson on the environment, said the strategy failed to mention the docks or Cardiff airport. Shipping and flying both emit a lot of carbon and are currently difficult to fuel with electricity.
He added the council only has one ecologist and one tree officer, despite promises to address the biodiversity crisis and plant thousands of trees. He said: “There’s a disparity between the words in this One Planet strategy and how they go about it.”
Monitoring emissions needs to be another priority, Cllr Lancaster said: “There’s no plan for committed monitoring or achieving targets. That’s a big concern. How do we know how well the council is doing, how do we know if their targets are on course?”
The latest available data, from 2018, showed that Cardiff emits about 1,647 kilotonnes of carbon dioxide annually — down from 2,679 in 2005. The plan is to get this number to zero by 2030.
The public consultation on the draft One Planet strategy has now ended, and the council is considering the responses, with a full strategy and delivery plan due in the spring.
All the details can be found on www.oneplanetcardiff.co.uk.
New Partnership Brings Clean Energy To Indoor Farming
The benefits of indoor farming–including chemical-free food production unrestricted by seasonality, climate change and water scarcity–have been recognized globally and are driving rapid industry growth
Hydroponic vertical container farming company Freight Farms and Arcadia, a monthly subscription service connecting renters and homeowners across the U.S. to clean energy, have partnered to provide Freight Farms’ U.S. customers with access to clean energy for their everyday operations. With this partnership, Freight Farms and Arcadia are taking the first critical stride to align their respective industries, moving indoor farming into a more sustainable future.
The benefits of indoor farming–including chemical-free food production unrestricted by seasonality, climate change and water scarcity–have been recognized globally and are driving rapid industry growth. While it has made significant advancements in resource efficiency, the industry continues to struggle with the sustainability of electrical power use.
Together, these two companies are moving towards addressing this limitation by connecting Freight Farmers to affordable clean power at a time when the nation’s grid is dominated by fossil fuel. With an Arcadia membership, Freight Farmers can choose to match their electrical use with wind and solar energy, which will also help create more demand for clean energy providers overall.
Without changing anything in their day-to-day operations. Freight Farms’ customers can now connect the utility for their container farm to Arcadia to match 100% of the farm’s electrical usage with clean energy.
Clean energy accessibility
“Our farmers are passionate about sustainability by nature of their efforts to grow healthy food hyper-locally. But many are unable to adopt clean energy directly based on cost and availability of options in their location,” said Rick Vanzura, Freight Farms’ CEO. “With Arcadia, our farmers are able to further reduce their business’ carbon footprint while simultaneously increasing demand for more clean energy in the market.”
“Arcadia was built so that anyone anywhere can use our platform to access clean energy,” added Alexa Minerva, senior director of partnerships at Arcadia. “We’re excited about partnering with Freight Farms to make it possible for farmers to reap the benefits of renewables, potentially save money and combat the effects of climate change.”
Freight Farms’ modular container model makes this partnership uniquely possible within the indoor farming industry, as large agricultural enterprises use too much energy for community solar projects, which are capped at a relatively small size by state law.
Connecting to clean energy
Without changing anything in their day-to-day farm operations, Freight Farms’ customers can now connect their utility through Arcadia in two minutes. Upon connection, Arcadia will begin matching 100 percent of the Freight Farm’s electricity by purchasing an equivalent amount of wind and solar energy in the form of Renewable Energy Certificates (RECs). The result reduces Freight Farmers’ carbon footprint to one-quarter of industrial farming operations. Based on location and other factors, Arcadia can also help farmers save on their electricity bills.
Memberships are available in two options:
As enabled by state law, farmers located in MA, RI, NY, IL, CO, MD and ME can sign up to access the community solar power market and will see a reduction in their electricity bills.
All other U.S. Freight Farmers can sign up for $5/month to access clean energy.
Innovation in sustainability
The partnership with Arcadia is the latest initiative in Freight Farms’ history. Freight Farms’ Greenery has been involved with technological advances driving greater sustainability within the sector. The Greenery uses 98.9 percent less water than industrial farming--even achieving water-positive operations in certain locations. The Greenery’s proprietary fixed lighting arrays also leverage LED market technology to triple light energy output without an increased corresponding energy draw. The result is a growing platform that pairs the highest potential yields with resource efficiency.
Freight Farms’ pioneering modular design enables hyper-local farming anywhere, including harsh climates and urban areas lacking land access, reducing food production carbon impact in other ways as well. Transportation missions are reduced or eliminated and irrigation isn’t necessary. Hyper-local farming also reduces food waste by providing consumers just-picked produce with freshness, flavor and shelf life, says the company.
15 Dec 2020
Israeli Supermarket Employs Vertical Farm Start-Up For Selling Produce
Vertical Fields, a Ra'anana based agri-tech start-up that creates vertical, sustainable farms using geoponic technology, agricultural expertise, and smart design, teamed up with BIOLED, a Tzuba-based eco-lighting start-up that uses LED lights to create more sustainable, profitable crops in order to erect the growing container
The new technologies eliminate the need to rely on outdoor growers and suppliers while also providing a fresher, more eco-friendly product which needs much less water and land to grow.
NOVEMBER 21, 2020
Produce growing under BIOLED lights. (photo credit: BIOLED)
Rami Levy, one of Israel's largest supermarket chains, has been cooperating with two Israeli agri-tech start-ups to erect large containers to grow fruit and vegetables, which will be sold in the chain's stores.
Vertical Fields, a Ra'anana based agri-tech start-up that creates vertical, sustainable farms using geoponic technology, agricultural expertise, and smart design, teamed up with BIOLED, a Tzuba-based eco-lighting start-up that uses LED lights to create more sustainable, profitable crops in order to erect the growing containers.
According to BIOLED, the first container is already in the process of being set up in Rami Levy's Ayalon Mall branch in Tel Aviv.
Thanks to the rapidly growing worldwide population, the amount of produce must grow by 60% to keep up with demand and overpopulation trends. Current methods of farming require too much water and land to meet that demand.
The new technologies eliminate the need to rely on outdoor growers and suppliers while also providing a fresher, more eco-friendly product that needs significantly less water and land to grow.
BIOLED already produces eco-friendly LED lighting for a wide variety of purposes for companies in Israel and plan to expand to Europe and the rest of the global market. Recently they breezed through their crowdfunding goal, nearly two months before their funding deadline expires in January 2021.
BIOLED also provides agricultural lighting for most of Israel's medical cannabis companies, most famously for the largest cannabis farm in the country, grown by medical cannabis giant INDOOR.
One of the main reasons for this is BIOLED's ability to shorten and stabilize horticultural growth cycles regardless of season, while also eliminating the need for pesticides and the logistical issues that comes with supplying fresh produce to urban areas,
Vertical Fields is a slightly younger company. They recently burst onto the Israeli agri-tech scene with their technology, which allows for produce to be farmed vertically within containers big enough to fit in a parking lot, using only one-tenth the amount of water usually needed.
Tags startup ecology hi-tech israel tech israel technology for agriculture rami levy agriculture Hunger start-up supermarket Farming
SANANBIO ARK, The Mobile Farm For All Climates That Supplies Communities With Fresh Local Food
SANANBIO, a leading vertical farming solution provider announces the availability of its climate-controlled mobile farm for growers globally
November 4th, 2020—SANANBIO, a leading vertical farming solution provider announces the availability of its climate controlled mobile farm for growers globally.
“3,300-4,400 lbs of cucumbers, 7,700 lbs of arugula, and 8,000 lbs of lettuce. These are the proven annual yields that we’re confident to announce,” said Zhan Zhuo, co-founder and CEO of SANANBIO, “We ‘produce’ turnkey farms and this one is mobile.” It adapts to any climate thanks to its thermal insulation systems with a thermal conductivity below 0.024w/(m·K). One of the mobile farms operated as usual in a coldness of -40℉ in northern China, sustaining local communities with local produces at a reduced carbon footprint. It is shocking to find that our food travel 1,500 miles on average before reaching our plate.
The CO2 generated, and the nutrients lost during the transportation, can’t be good for the planet or human beings. That’s why local food is advocated. “The ready-to-use farm is the solution we offer to regions where the environment is too harsh to support stable agricultural production,” said Zhan.
To streamline the farming experience, the designer simplifies the start-up procedures to a single plug-in motion: power it up through a connector on the exterior and then even hydroponic beginners are set to grow. Moreover, growers can monitor and control farm metrics simply by moving fingertips on their phone.
“By simplifying modern agriculture, we offer more farming opportunities for kids and urban dwellers. We have a mobile farm deployed in a Malaysian suburb where kids from the neighborhood frequent the farm for hands-on hydroponic experience. It’s a perfect bonding time when families go there to pick their own salad ingredients. As a Photobiotech company, we’re nurturing a new generation of growers,” said Zhan.
For more info about the mobile farm, please visit www.sananbio.com/ark.
About SANANBIO
SANANBIO is a joint-venture by Sanan Optoelectronics, one of the world’s largest LED manufacturers, and the Institute of Botany of Chinese Academy of Sciences, a leading institute in plant science. Comprised of LED experts and plant scientists, SANANBIO is able to provide simple CEA solutions for growers globally. The RADIX, a Reddot award winner, has been widely endorsed by growers in more than twenty countries.
Andaz Dubai The Palm Launches Hydroponic Container Farm
Andaz Dubai The Palm has partnered with Green Container Advanced Farming to grow its own fresh produce on site
It will grow produce including lettuce, herbs, and microgreens
November 04, 2020
Andaz Dubai The Palm has partnered with Green Container Advanced Farming to grow its own fresh produce on site.
The boutique lifestyle hotel will host a 400 sq ft hydroponic organic container farm on its Palm Jumeirah terrace, allowing them to harvest fresh produce such as lettuce, herbs, and microgreens.
Kifah Bin Hussein, general manager of Andaz Dubai The Palm, said: “At Andaz we strive to be more sustainable in everything that we do, using resources responsibly to help address today’s most pressing environmental issues.
With this partnership our goal is to bring the freshest and finest ingredients from their natural environment straight to our guests’ tables. We have a dedicated grower who visits the farm daily.
They work within sterile conditions and get to know every single crop within the unit. Once the crop is ready to consume it is delivered straight to our kitchens where our dedicated chefs prepare it ready to be served to our guests. It really take the farm to table concept to the next level.”
The hydroponic container system uses 90% less water than traditional farming methods, while the short distance from farm to fork ensures a large reduction in carbon footprint caused by typical distribution methods.
Guests visiting Andaz’s dining venues, including The Locale and Hanami, will be able to enjoy dishes made with ingredients sourced daily from the farm.
Tags: ANDAZ FARMING SUSTAINABILITY