VIDEO: New York Restaurant Basement Farm to Table

Underneath two-star Michelin restaurant Atera in Lower Manhattan is an actual working farm. Using LED lighting and hydroponics, Farm.One grows rare herbs and greens for some of New York City’s top restaurants. We talk to the founder Rob Laing about his venture and get a taste of what he’s growing.

FRI, MAR 15 2019 • 1:02 PM EDT

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Hydroponic Indoor Farming is the Future of Local Food

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The Founders of The Farm Project Announce Nationwide Launch of Lettuce Grow