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PODCAST: Controlled Environmental Agriculture
Controlled Environmental Agriculture promises to be cleaner and greener. It’s focussed on technology and it’s essentially about bringing food production closer to the point of consumption. We examine the potential and the pitfalls
Future Tense
with Antony Funnell
Vertical farming is a bit of a buzz term. Despite the hype, it’s an important part of a growing approach to food production known as Controlled Environmental Agriculture.
Controlled Environmental Agriculture promises to be cleaner and greener. It’s focussed on technology and it’s essentially about bringing food production closer to the point of consumption.
We examine the potential and the pitfalls.
Original broadcast on November 3, 2019
Duration: 29min 38sec
Broadcast: Sun 13 Sep 2020, 10:30am
Guests
Dr. Asaf Tzachor – Lead Researcher for Food Security, Centre for the Study of Existential Risk, Cambridge University
Viraj Puri – CEO and co-founder, Gotham Greens
Jeffrey Landau – Director of Business Development, Agritecture
Dr. Paul Gauthier – Senior Agricultural Scientist, Bowery Farming
Dr. Pasi Vainikka – CEO, Solar Foods
Credits
Presenter Antony Funnell
Producer Karin Zsivanovits
Further Information
USA (CA) - Iron Ox Raises $20 Million To Grow Robotic Greenhouse Operations
The funding will be used to open additional robotic growing facilities in California and other parts of the U.S., according to company co-founder and CEO Brandon Alexander
Khari Johnson @kharijohnson
September 9, 2020
Robotics farming company Iron Ox today announced the close of a $20 million funding round. The funding will be used to open additional robotic growing facilities in California and other parts of the U.S., according to company co-founder and CEO Brandon Alexander. The funding will also be used to hire additional machine learning and robotics experts as well as growers and scientists who work with plants.
“We’re now competing on price with field farms, but we think we can do even better and take this to more people,” he said.
Iron Ox employs a 1,000-pound mobile transport system roughly the size of a car to move trays of growing vegetables and tend to plants using a robotic grasper while computer vision systems monitor the plant growth cycle. The semi-autonomous system still relies on humans for a part of its seeding, pruning, and inspection process, Alexander said, but the goal is for Iron Ox to someday be fully autonomous.
While startups like Bowery practice indoor vertical farming in urban facilities near New York and Baltimore, Iron Ox has turned its focus toward greenhouse farming since the company was founded in 2015 as a way to lower energy costs. Earlier this year, Iron Ox opened its first greenhouse, a 10,000-square foot facility in Gilroy, California, the company’s second location. Iron Ox currently provides produce to 15 Whole Foods stores in the San Francisco Bay Area.
Though Gilroy is known as the garlic capital of the world, Iron Ox does not currently grow any garlic. Instead, the company focuses on leafy green vegetables like lettuce and some herbs.
Alexander said Iron Ox’s biggest challenge is how to use data collected by sensors to train AI systems that produce higher yields at lower costs.
“I would say in agriculture as a whole it’s not just collecting data, it’s not just taking an image, but it’s actually how do you include that data into the decision making process?” Alexander said. “I would say that is the biggest challenge in ag is how do you respond to these each individual plants and the variety and all these little variables.”
The $20 million funding round was led by Pathbreak Ventures with participation from Crosslink Capital, Amplify Partners, Eniac Ventures, R7 Partners, Tuesday Ventures, and At One Ventures. Iron Ox is based in San Carlos, California. The company currently has 30 employees and has raised $45 million to date.
Field farming today is still the most efficient way to grow produce. However, concern about shrinking field yields and instability due to climate change has spurred interest in indoor farming. In 2018, international teams from companies like Microsoft and Tencent competed against each other to find out who could grow the highest yield of cucumbers inside a greenhouse using AI and automation. (Spoiler: The Microsoft team won.)
In other AI and agriculture news, last month the startup iFarm raised $4 million for its AI-driven urban farming solution, and in June the startup Burro began rolling out its autonomous farm robot in southern California to assist in grape harvesting.
Image credits: Iron Ox
Latest ZipGrow Inc. Product Introduces Vertical Indoor Farming To New Growers
Controlled Environmental Agriculture (CEA) is currently undergoing an upturn in public interest as the general population begins to appreciate the importance of locally produced food from sustainable sources
September 9, 2020
ONTARIO, CA - Controlled Environmental Agriculture (CEA) is currently undergoing an upturn in public interest as the general population begins to appreciate the importance of locally produced food from sustainable sources. ZipGrow Inc.’s new product offering, the Introduction to Commercial Growing package, is designed to make commercial growing more accessible to farmers and businesses wanting to get into the CEA industry.
“As interest grows in improving food security, we wanted to make commercial growing more accessible to newcomers to the hydroponics world”, explains Eric Lang, President of ZipGrow Inc. “This new package is an accessible, and affordable entry-level product for anyone interested in testing out if controlled environmental agriculture is right for them.”
The new product package includes a discounted set of everything you need to get started, including 90 patented 8’ ZipGrow™ Towers, steel ZipRacks, LED growing lights, a seedling area, a comprehensive plumbing system, and an automatic doser from Atom Controllers. This package is not only all-inclusive, but also modular to be able to expand as the operation grows.
“This package can set someone up to produce up to 100 pounds of leafy greens or herbs such as lettuce or basil each week, and is a great way to test a pilot system in your local community”, adds Lang. “Since the start of COVID-19 we have seen interest in sustainable food sources skyrocket, and this is one way we are trying to encourage more people to see if hydroponic farming is right for them.”
The Introduction to Commercial Growing package has a flat rate shipping option for all locations within Canada and the continental United States, with shipping to other locations available at custom rates. The package will be fully installed on-site, with costs varying dependent on location. ZipGrow team members will work with customers to ensure the product is the right fit for them and ensure all training and ongoing education needs are fulfilled.
ZipGrow Inc. is an international leader in indoor, vertical farming technology. Our flagship product, the ZipGrow™ Tower, is a core component of many of the world’s most innovative farms; from indoor hydroponic warehouses to vertical aquaponic greenhouses and high-density container farms.
For more information contact Gina Scandrett at hello@zipgrow.com or at 1-855-ZIPGROW.
Sakata Seed America Announces Formation of CEA Department
Leading the new division will be Tracy Lee, an 11-year veteran of Sakata Seed America with an extensive background in agriculture. At Sakata, she has played active roles specializing in product development for multiple categories, as well as handling the company’s home garden and farm market vegetable seed sales
Sakata Seed America announced the formation of a Controlled Environment Agriculture (CEA) department. This new department will focus on indoor agriculture, a growing segment of the produce industry that focuses both on traditional greenhouse production as well as specialized vertical farming.
According to Justin Davis, Sakata’s Director of Sales & Marketing, this new group is designed to bolster the company’s role in developing varieties for controlled environment ag. “We have been focused on this segment for a number of years, especially in the leafy greens category. The timing is ideal for Sakata to create this group to hone our efforts on CEA in order to bring more products to the market for Indoor ag.”
Leading the new division will be Tracy Lee, an 11-year veteran of Sakata Seed America with an extensive background in agriculture. At Sakata, she has played active roles specializing in product development for multiple categories, as well as handling the company’s home garden and farm market vegetable seed sales.
“I think there is tremendous growth opportunity in serving the Controlled Environment Agriculture segment, and I’m very pleased that Sakata is continuing its leadership in the market. This is something that I’m passionate about and have been active in for the past several years,” says Lee.
Lee completed her BA at Clemson University and earned a Master of Science in Horticulture from her alma mater. Her field of study focused on sustainable vegetable production. Prior to her work at Sakata, she held product management, marketing, and sales positions at vegetable and flower seed companies for an additional 10 years.
“I feel that my background and specific work with indoor growers gives me unique insight into the market’s needs. My goal is to harness my experience in the field and bring the right mindset back to Sakata as we develop new products created specifically for CEA,” says Lee.
For more information:
Sakata Seed America www.sakata.com
Mon 7 Sep 2020
FREE WEBINAR: Food Safety Opportunities & Challenges Unique To Controlled Environment Agriculture - September 9, 2020
Join the CEA Food Safety Coalition and its panel of food safety experts from Bowery Farming, BrightFarms, Plenty & Planted Detroit - for our next Indoor Ag-Conversation
Join the CEA Food Safety Coalition and its panel of food
Safety Experts From
Bowery Farming, BrightFarms, Plenty & Planted Detroit
for our next Indoor Ag-Conversation:
RESERVE YOUR FREE SPOT!
MODERATOR:
Marni Karlin, CEA Food Safety Coalition Executive Director
PANELISTS:
Chris Livingston, General Counsel, Bowery Farming
Jackie Hawkins, Senior Manager of Food Safety, BrightFarms
Isabel Chamberlain, Senior Manager of Food Safety, Plenty
Simon Yevzelman, Director of Operations, Planted Detroit
DURING THIS 60-MINUTE SESSION, YOU'LL:
Learn about food safety opportunities and challenges specific to CEA leafy greens production - including areas such as system design and recirculating water
Hear from food safety experts from CEA leafy greens producers representing a variety of production practices, sizes, and geographies
Gain an understanding into the role of technology in CEA food safety
Learn why consumers and retailers should care - and the work the Coalition is doing to develop a CEA-specific food safety addendum
LEARN MORE
SPECIAL THANKS TO OUR INDOOR AG-CON 2020
EXHIBITORS, SPONSORS, MEDIA ALLIES &
INDUSTRY PARTNERS
Indoor Ag-Con, 950 Scales Road, Building #200, Suwanee, GA 30024, United States
USA: SOUTH CAROLINA - $314 Million Agriculture Technology Campus To Bring 1,500 Jobs To Hampton County
Governor McMaster and the South Carolina Department of Agriculture say the 1,000-acre project will use controlled environment agriculture, an indoor farming technique to minimize space and conserve water
by Cody Thomas
September 3, 2020
To View The Video, Please Click Here
The project is expected to be operational by 2022 (Credit: Cody Thomas)
HAMPTON COUNTY, Sc. (WTGS) — On Wednesday, South Carolina Governor Henry McMaster announced a new agriculture technology campus in Hampton County.
The massive project will bring more than 1,500 jobs to the community.
“This is the largest agricultural announcement in South Carolina history, according to commissioner Weathers who’s been working on this project for years,” Governor McMaster said.
Governor McMaster and the South Carolina Department of Agriculture say the 1,000-acre project will use controlled environment agriculture, an indoor farming technique to minimize space and conserve water.
“As we bring food production to the East Coast and not bring those trucks across the country and have that cost involved, there’s only just potential for additional growth,” Commissioner of Agriculture Hugh Weathers said.
The $314 million investment is expected to bring in 1,500 jobs by 2025, but there was concern about the small farmers who are already there.
Secretary of Agriculture Sonny Perdue says there is room for partnership.
“It’s going to be a long, long time before our great agriculture producers are not needed. I don’t ever envision that happening at all,” Perdue said.
Governor McMaster says project investors with the GEM Opportunity Zone Fund could have taken this project anywhere, but the area’s environmental advantages are what secured the deal.
“This kind of innovation represented by these companies and the people that we have here that can do this work, and these are high paying jobs, these are careers, you end up with a great announcement like this,” he said.
He also says the additional 1,500 jobs are exactly what the economy needs during the pandemic.
The project is expected to increase the total economic output in Hampton County by more than $550 million per year.
The new agriculture technology campus is expected to be operational by 2022.
Farm Tech Society, Indoor Ag-Con Partner to Present "Future of Farming | Educating The Next Generation to Make CEA Scalable" | August 19, 2020 - 2 PM EST
New Session Joins Indoor Ag-Conversations Webinar Series, August 19, 2020, From 2:00-3:00 pm EST
New Session Joins Indoor Ag-Conversations Webinar Series,
August 19, 2020, From 2:00 - 3:00 pm EST
(AUGUST 10, 2020) -- As the Controlled Environment Agriculture (CEA) industry grows, companies are facing greater shortages in qualified talent. How can innovation in training and education accelerate the industry to the benefit of all? Hosted by the Farm Tech Society and Indoor Ag-Con, LLC, "The Future of Farming: Educating the Next Generation To Make CEA Scalable," will bring together a panel of top educators to explore viable answers to this pressing challenge.
The latest topic to join the Indoor Ag-Conversations free webinar series, the program will be held on Wednesday, August 19, 2020, from 2:00 - 3:00 pm EST.
Moderated by Farm Tech Society Chairman Ian Kanski, Director, Center for Advanced Agriculture & Sustainability, Harrisburg University of Science & Technology, the panel will include Dr. Laura Vickers, Senior Lecturer in Plant Biology, Harpers Adams University; Sonny Ramaswamy, president, Northwest Commission on Colleges & Universities; and Dr. Marito Garcia, Fellow, Darden School of Business, Center for Global Initiatives (DCGI), University of Virginia.
"We're excited to partner with the Farm Tech Society to foster discussion around this vitally important topic," says Brian Sullivan, co-owner, Indoor Ag-Con, LLC. "The COVID crisis has certainly brought attention and increased awareness to the myriad benefits CEA can offer -- from local food/supply chain solutions to year-round production. Attracting and educating a younger generation are critical to helping CEA reach its full potential."
"Strengthening and securing the future of the CEA industry are key to the Farm Tech Society mission. The new Indoor Ag-Conversations webinar series offers a wonderful platform to exchange ideas and spark new ones. We're looking forward to a great discussion," adds Farm Tech Society Board Chairman and program moderator Ian Kanski. "
During the 60-minute program, the panel will discuss a range of topics, including:
Upskilling and retraining from challenged industry sectors
Skills gaps, labor challenges, and automation
Micro-credentialing and industry certifications
Portability of skills learned in CEA operations
Public-private partnerships for training and education
The program is free and attendees can register at www.indoor.ag/webinar
The Indoor Ag-Conversations panelists will bring a wealth of educational industry experiences and insights to the discussion.
Ian Kanski is a social entrepreneur with a career dedicated to human development and sustainable technology. He is the Director of the Center for Advanced Agriculture and Sustainability at Harrisburg University of Science and Technology, Board Chair for FarmTech Society in Brussels, Belgium and co-founder of INTAG. Ian is also Co-Founder of the STEM Education consultancy B Theory Inc and is the former Chief Product Officer of Zoetic Global.
Dr. Laura Vickers gained her Ph.D. in 2012 from the University of Birmingham before working as a postdoc at Harper Adams University (HAU). She took up her role as Lecturer at HAU in 2014 and was also awarded a NERC Knowledge Exchange Fellowship in Horticulture, where she worked with the Horticulture Innovation Partnership in producing an R&D strategy for the Ornamental industry. She is now a Senior Lecturer at HAU and a leading member of the Urban Farming Group.
Sonny Ramaswamy assumed the presidency of the Northwest Commission on Colleges and Universities in 2018 after six years of service as President Obama's appointee as the Director of the National Institute of Food and Agriculture (NIFA) in Washington, DC. Prior to this position in the federal government, he worked for 30 years at several Land-Grant Universities, rising through the ranks from assistant professor to dean.
Dr. Marito Garcia is a Fellow at the Darden School of Business, University of Virginia, Charlottesville, VA, USA. He is a Board Director at Learning Equality, a non-profit education technology company based in San Diego, CA. He is co-founder of Italpinas Development Corporation, a green-building development company in Asia, based in Manila, Philippines; and Orenko Ltd (Cambridge, UK), an energy development company. He also served as senior staff at the World Bank, Washington, DC in various capacities.
Indoor Ag-Con LLC created the new Indoor Ag-Conversations series to share content originally planned for its May 2020 in-person annual conference that was postponed due to the Covid-19 pandemic. To learn more about this session, as well as other upcoming programs on the schedule, visit www.indoor.ag/webinar
ABOUT INDOOR AG-CON LLC
Founded in 2013, Indoor Ag-Con, LLC produces the premier event for the indoor | vertical farming industry touching all sectors of the business — produce, legal cannabis, hemp, alternate protein and non-food crops. In December 2018, three event industry professionals – Nancy Hallberg, Kris Sieradzki and Brian Sullivan – purchased Indoor Ag-Con LLC, setting the stage for further expansion of the events globally. For more information, visit: https://indoor.ag
ABOUT FARM TECH SOCIETY
The Farm Tech Society (FTS) is an international non-profit industry association that unites and supports the Controlled Environment Agriculture (CEA) industry, seeking to strengthen the sector through the development and implementation of resilient and future proof methods and technologies for indoor growing For more information, visit https://www.farmtechsociety.org
Indoor Ag-Con, 950 Scales Road, Building #200, Suwanee, GA 30024, United States
2nd Annual Global CEA Census Announced: CEA Amidst COVID-19
AgTech leaders Autogrow and Agritecture Consulting have launched their 2nd Annual Global CEA Census, focusing on understanding the impact of the COVID-19 pandemic on controlled environment agriculture (CEA) operations around the world
The 2020 Global Census will run from July 7 2020 until August 10 2020.
8/14/20 UPDATE:
The Global Census has been extended
& will run thru this Weekend
7 July 2020
AgTech leaders Autogrow and Agritecture Consulting have launched their 2nd Annual Global CEA Census, focusing on understanding the impact of the COVID-19 pandemic on controlled environment agriculture (CEA) operations around the world.
“We’re all operating in a unique situation right now and what’s required is a reality check. All of us, including growers, suppliers, distributors, government and financial institutions, need a clear view of what should be implemented, ensuring farm operators address a raft of challenges to continue to feed communities,” explains Autogrow CEO, Darryn Keiller.
“In every major market, media coverage of farms has made clear the high COVID-19 infection rate amongst farm workers, coupled with major challenges in getting their traditional immigration sourced labor across closed borders. Infection rates in food processing plants are another example.”
“It will take accelerated engagement between industry stakeholders to get us through the next 12 months and on into the future. Some farm operators have adapted well, whereas others will require additional financial intervention and modernize their approach to farming. We hope this Census will highlight the true impact of what’s happening and where the priorities lie.”
Last year, the 2019 Census reported on several areas including growth plans, agricultural experience, and profitability. This year, the Census will focus specifically on COVID-19 and whether decisions indicated last year have been affected.
“In 2019, we found 90% of respondents planned to increase their production area. We’re curious as to whether that is still the case, and if not, what other business changes are being implemented due to COVID-19,” says Agritecture Founder and CEO, Henry Gordon-Smith.
“The future is going to be about maintaining the health of workers, alongside the health of the business. Consumers will be looking for transparency around food sourcing, sustainable and local producers, and this is an opportunity for the CEA industry to take a lead in what will be our new normal.”
Recent figures released by the World Health Organization show the rapid spread of COVID-19 that has resulted in countries implementing various lockdown measures. This, in turn, has had a major impact on the entire food supply chain, including CEA farms that are key food producers around the world.
The 2020 Global Census will run from July 7 2020 until August 10 2020.
All completed submissions will go in the draw to win multiple prizes, including tickets to Agritecture Xchange, a speaking spot in the conference, a feature on Agritecture’s blog, and a discount off an annual Folium subscription with every purchase of a Folium Sensor Starter Pack.
TAKE THE SURVEY HERE
READ TERMS & CONDITIONS HERE
MEDIA INQUIRIES
Kylie Horomia, Autogrow Head of Communications
(e) Kylie.horomia@autogrow.com
(m) +6421 733 025
(w) https://autogrow.com/ | www.farmroad.io
Briana Zagami, Agritecture Media Strategist
(e) briana@agritecture.com
About Autogrow
Autogrow leverages the power of technology, data science, and plant biology to provide indoor growers affordable, accessible, and easy-to-use innovation – 24/7, anywhere in the world.
Our solutions support growers and resellers in over 40 countries producing over 100 different crop types.
We are the experts in Controlled Environment Agriculture (CEA) and continue to stay ahead of a rapidly evolving landscape.
About Agritecture Consulting
Agritecture Consulting provides a comprehensive approach to CEA project development.
In operation since 2014, Agritecture has helped more than 100 organizations determine the feasibility of their ideas, validate their business strategies, recruit talent for their projects, and manage operational challenges.
Our job is to jumpstart your knowledge of CEA, help you navigate barriers to entry, make industry connections, and mitigate risk. Our consulting services are backed by several years of operations data and a team of experienced growers, engineers, and sustainability managers.
How Can Crop Production Data Advance The Controlled Environment Agriculture Industry?
The Controlled Environment Agriculture Open Data project aims to advance controlled environment research, machine learning, and artificial intelligence through the collection and dissemination of crop production data
The Controlled Environment Agriculture Open Data project aims to advance controlled environment research, machine learning, and artificial intelligence through the collection and dissemination of crop production data.
by By David Kuack
There is a considerable amount of data being generated by both private companies and university researchers when it comes to controlled environment crop production. This data is being generated for ornamentals, food crops, and cannabis. One of the questions about all this data is whether it is being used to its maximum potential to benefit the horticulture industry.
“Data has become a big topic in the horticulture industry with university researchers and private companies,” said Erico Mattos, executive director of the Greenhouse Lighting and Systems Engineering (GLASE) consortium. “People can identify with the challenges and opportunities with the amount of data that is being generated. However, we don’t yet have a centralized repository and a standard methodology for storage to allow us to explore and exploit this data.”
The formation of the Controlled Environment Agriculture Open Data (CEAOD) project aims to promote crop production data sharing from universities and private companies to accelerate CEA research.
Addressing the data proliferation
In 2018 during the North Central Extension & Research Activity–101 (NCERA-101) meeting members of this USDA-organized committee discussed what should be done with the extensive amount of data being generated by controlled environment researchers. Ohio State University professor Chieri Kubota proposed the formation of a sub-committee to address the need to develop guidelines for sharing data generated by controlled environment agriculture researchers.
“Dr. Kubota initiated the discussion about the need for a centralized platform to store data collected from controlled environment research,” Mattos said. “A task force was formed that included Chieri, Kale Harbick at USDA-ARS, Purdue University professor Yang Yang, Melanie Yelton at Plenty and myself. Since the task force was formed Ken Tran at Koidra and Timothy Shelford at Cornell University have also become members of the task force.
“We started discussing how we could make use of all this data. Researchers in the United States collect a huge amount of data. All of the environmental data such as temperature, relative humidity and carbon dioxide and light levels in controlled environment research is collected. There is also a biological set of data which includes plant biomass and fruit yield.”
Mattos said there is also a great deal of research data generated and collected by private companies that is not shared with the horticulture industry.
“With the advancement in sensors and environmental controls, the capability now exists that this data can be collected,” he said. “With the advancements in computing power, this data can be used to start new applications and new tools that haven’t been available before. However, in order to do this, we have to have access to a large amount of data. That’s why the task force thought it would be good to create a repository where researchers and private companies could share the data following a specific format. This data could then be used in the advancement of machine learning and artificial intelligence applications to optimize crop yields in commercial CEA operations.”
An increasing number of funding agencies and organizations, including USDA, are requiring researchers include information about their data management plans in their grant proposals.
Need for collecting and organizing data
Mattos said university researchers see the value in creating a centralized database.
“There are probably millions of data points when you consider how many researchers are doing research in the U.S.,” he said. “Historically these researchers have not been required to share their data. However, an increasing number of funding agencies and organizations, including USDA, are requiring that researchers share their data. If researchers apply for a grant from USDA, they are required to include information about their data management plans in their grant proposals.
“Researchers see the value of sharing this data, but this is not a common practice which involves allocating time and resources. This means someone on their research team would have to organize and share the data. There are probably millions of data points (big data) when you consider how many horticulture researchers there are in the U.S.”
Creating a central database
Based on the need for collecting and organizing the controlled environment research data that is being generated, the task force established the Controlled Environment Agriculture Open Data (CEAOD) project [https://ceaod.github.io/]. The project aims to promote data sharing to accelerate CEA research.
The CEAOD website provides guidelines on how to upload the data. The task force developed the guidelines, which include three sets of data that can be uploaded to the website.
“One set is environmental data, including environmental controlled parameters such as temperature, carbon dioxide, relative humidity, and ventilation,” he said. “These data points are usually collected automatically by sensors. Another set of data is biological data, which is usually collected by humans. These biomass production yield parameters include shoot and root biomass and plant height and weight. The final document is the metadata which are descriptions of the experimental setups and data sets. It is a file that explains the experiments. It describes how the experiments were done.
“There is a certain format that is recommended to be followed to upload the data on the CEAOD website. The step-by-step process is listed on the website. There are no restrictions on which crops the data can be submitted. Our goal is to establish a platform to host a large number of crop production data sets to allow for the development of machine learning and artificial intelligence algorithms aimed at improving crop production efficiency.”
Leading by example
This winter GLASE will have a student collecting and organizing environmental and biological research data.
“The data will be uploaded to the CEAOD database and we will be documenting these activities,” Mattos said. “We will create a guideline of recommendations. We also plan to work with researchers from other institutions to demonstrate how the data can be organized and uploaded to create awareness and how to use the database.
“We hope this initial GLASE contribution will incentivize other researchers to share their data and will facilitate the uploading process. Access to the CEAOD database is free. It is an open platform and anyone can contribute to the development of this database tool.”
Once research data is collected and available for dissemination, the equipment used to produce controlled environment crops will be able to optimize the environmental conditions for a wide variety of crops, including lettuce, tomatoes, and cannabis.
Benefits to the horticulture industry
Mattos said private companies would also benefit from the collection of data and creating a centralized database.
“These companies need more data because it would allow them to analyze the data to develop new products and identify new markets,” he said. “Unfortunately, many of these companies don’t want to share their data. They are very proprietary about their data. They see that collecting and analyzing this data can put them ahead of their competition.
“Many private companies see the need for more data and how it can be valuable but are unwilling to share their own data. But like in other industries there are early adopters. I believe there will be companies that step up and will share their data with the horticulture industry. Hopefully, industry people will be willing to contribute and work on this database as well.”
Mattos said one of the big applications with this project is related to machine learning and artificial intelligence.
“With these applications, large sets of data are needed in order to create baselines,” he said. “Using the data, machines can be taught. Currently, growers’ production knowledge and opinion are more accurate for growing crops than artificial intelligence predictions. Growers are still more reliable, but it is just a matter of time before the use of big data and artificial intelligence will be able to match the growers in regards to optimizing growth.
“We are trying to develop this platform between the growers and controlled environment researchers and the machine learning/data computer scientists. I’m not sure the controlled environment researchers have grasped the potential that is available. We are not using this technology. Establishing this platform, as we collect and disseminate the data, there is real potential to help the advancement of the horticulture industry.”
For more: Erico Mattos, Greenhouse Lighting and Systems Engineering (GLASE), (302) 290-1560; em796@cornell.edu.
More info on CEAOD
Want to learn more about the Controlled Environment Agriculture Open Data project? Then check out these two upcoming events.
Aug. 4, 2-3 p.m. EDT
GLASE webinar: Controlled Environment Agriculture Open Data project. Presented by Erico Mattos, executive director of GLASE, and Kenneth Tran, founder of Koidra LLC.
Aug. 13, 10:30 a.m.-12 p.m. EDT
American Society for Horticultural Science presentation: The Promise of Big Data and New Technologies in Controlled Environment Agriculture. Presented by Erico Mattos.
David Kuack is a freelance technical writer in Fort Worth, Texas; dkuack@gmail.com.
CEA Success Story About Small Family Farms Using CEA Technologies To Feed Their Local Communities
To learn more about Snuck Farm and what they're up to, check out their website and instagram. If you’re near Pleasant Grove, Utah, consider visiting their Farm Stand or ordering a Snuck Share!
To learn more about Snuck Farm and what they're up to, check out their website and instagram. If you’re near Pleasant Grove, Utah, consider visiting their Farm Stand or ordering a Snuck Share!
Would you like to be featured in a Grower's Highlight, or do you know someone who would be a good fit? Let us know!
Seeding The Supply Chain
Grocery stores on the cutting edge of providing local produce are nurturing on-site growing spaces to answer consumer demand for locally grown produce. Retailers involved in growing their own hyperlocal produce see benefits
By : Retail Environments Staff
On-site growth of produce benefits enterprising grocers
By Annemarie Mannion
For this Avril store in Laval, Quebec, Canada, on-site growth of produce grew out of a government project that, among other things, sought to find a way to get food to people in northern areas besides having it all shipped by plane. The store’s automated vertical agriculture platform, known as CultiGo, grows organic greens year-round.
Grocery stores on the cutting edge of providing local produce are nurturing on-site growing spaces to answer consumer demand for locally grown produce. Retailers involved in growing their own hyperlocal produce see benefits. They believe that converting cross-country or cross-region shipping miles to mere footsteps makes financial sense because it provides a better-tasting product and reduces shrinkage.
Stores featuring hyperlocal produce are rare, but they reflect a societal trend. According to research firm Packaged Facts, local food sales in the U.S. increased from $5 billion to $12 billion between 2008 and 2014. The study predicted that local food sales would rise to $20 billion in 2019.
Given the demand, Viraj Puri believes more grocery stores will take this approach to provide locally grown produce. Puri is CEO of urban agriculture company Gotham Greens, which operates a 20,000-sq.-ft. greenhouse on the roof of Whole Foods Market’s Gowanus location in Brooklyn, N.Y., U.S. Constructed in 2014, the greenhouse yields produce that is sold and distributed to the market downstairs and to other Whole Foods locations and local restaurants.
“Growing fresh produce in close proximity to city centers means that we can make it available to urban customers within hours of harvest instead of days,” Puri says. He believes grocery stores also benefit when they can provide produce that has superior taste, better shelf life, and fully traceable products.
The superior quality of the hyperlocal produce appeals to both the store and shoppers, agrees Glenn Behrman, founder of CEA Advisors. His company worked with the H-E-B-owned Central Market in Dallas to grow produce on-site in a converted 53-ft.-long shipping container. “It’s in the produce department and on sale 10 minutes after it’s been harvested,” Behrman notes, adding that customers appreciate that it wasn’t trucked over hundreds of miles to get to the store shelves.
The container at Central Market — dubbed a Growtainer — protects the crops from snow, rain, and excessive heat. A 13-ft.-long utility area protects the production area from outside contamination. The 40-ft.-long production area provides environmentally controlled vertical production space, designed for efficiency and food safety compliance, Behrman says. The technology features an ebb-and-flow irrigation system, a water monitoring and dosing system, and “Growracks” equipped with LED systems.
For grocers, on-site growth of produce can reduce shrinkage. “If it takes four days to sell a case of lettuce [produced outside of the store], that last head or two is going to get thrown in the garbage,” says Behrman. Another benefit is the ability to produce small quantities of unique gourmet items. “They can use seeds from France or grow basil with seeds from Italy,” Behrman says.
Behrman believes the most suitable retail stores for on-site produce growth are those in high-income markets where consumers are willing to spend more for fresh, hyperlocal produce.
Are Automated Indoor Growing Facilities The Future For Fresh Produce?
Can growing veg in urban units scale up to meet demand, or is vertical farming a cottage industry focussed on leafy greens? Interest in Controlled Environment Agriculture is increasing internationally. Agri-TechE bring together Controlled Environment Agriculture technologists, producers and investors to discuss the current landscape and promising developments
CEA-Lite is an online debate on precisely that question,
taking place on 10th Sept.
Agri-TechE bring together Controlled Environment Agriculture technologists, producers and investors to discuss the current landscape and promising developments
Can growing veg in urban units scale up to meet demand, or is vertical farming a cottage industry focussed on leafy greens? Interest in Controlled Environment Agriculture is increasing internationally. In the UK autonomous growing systems have attracted funding from the Government’s Transforming Food Production program and tens of millions are being invested in a new training and demonstration facility; but the industry still has many challenges.
Agri-TechE is hosting an event “CEA-lite”, which is discussing the drivers for innovation and investment with leading entrepreneurs, producers, and investors on 10th September 2020.
Are new business models emerging?
Dr Belinda Clarke, Director of Agri-TechE says new models of food production are gaining traction. “Year-round intensive cropping of high-value crops becomes economically viable if the technology can scale. The Transforming Food Production call focussed on big, inspirational projects and this will help de-risk the technology, particularly around automating the monitoring and harvesting, which are so problematic for open field production.”
Jock Richardson of Growpura agrees: “A lot of operators have some great technology but to grow bigger means a linear (or worse) growth in costs. Scale-up is vital but there are operational challenges of how we grow plants at scale and at low cost.”
Could scaled-up vertical farms create economic value in vacant retail units?
“I have seen repurposing of buildings for CEA but location remains vitally important”, says Investor Kiryon Skippen of Capital Agri International, “landlords of these buildings need to be realistic in their rent demands and preferably have a real interest in the vertical farming business and work with it, taking the longer term view.”
Jock has seen uplift in interest in localised crop production, but as their system requires cleanroom conditions, refitting an older building could be too costly. “We’ve been talking to major retailers and its clear there is real interest in the use of hydroponics (growing in water) to fulfil the demand for fresh produce but of course it has to be at a competitive cost and offer a reliable supply,” he says.
The company will announce funding for a large training and demonstration facility in the coming days, which may provide over 200 jobs and internships in the South East Midlands area. “A vibrant hydroponics industry is essential in the UK. On the licensing front there has been interest from a number of countries particularly in the UAE and Asia and also for non-food products which we are progressing keenly,” Jock continues.
Can the industry look beyond leafy greens?
This international interest is a trend David Farquar, of Intelligent Growth Solutions, has also seen. He says; “Interest from NW Europe, the Middle East, and SE Asia is increasing the diversity of the food grown under secure conditions to reflect local diets and cuisine; encouraging the CEA industry to look beyond leafy greens and salads. For example, we have seen more demand for roots and fruits over recent months and interest in re-localizing as much of the food supply chain as possible.”
Phytoponics has recently raised £0.5M to develop its next-generation deep-water culture modules that offer a sustainable more profitable alternative to hydroponics substrates, such as rock wool and coir, and the company has started a series of strawberry trials with Total Produce. CEO Andy Jones, says the funding environment is challenging but that investment is there for companies with the right solutions.
He continues: “For growers, costs remain the big issue and one of the biggest is labor. New approaches need to give growers an economic advantage by reducing those costs.”
Are we swapping a labor shortage for a skills shortage?
However Max McGavillray of Redfox Executive says Brexit, and then COVID-19, has resulted in a marked increase in protected cropping roles as the UK adapts to a new normal: “We’re seeing individuals with plenty of cash establishing vertical farms but with very little experience in agriculture and foods, so there’s a real need for those with growth expertise in controlled environment agriculture.”
CEA Lite is an online event being held
on 10th September 2020 15:00 – 17:00.
Register your interest at bit.ly/ATEeEvents
About Agri-TechE – www.agri-tech-e.co.uk
Agri-TechE is a business-focused membership organization that is supporting the growth of a vibrant agri-tech cluster of innovative farmers, food producers and processors, scientists, technologists, and entrepreneurs.
Agri-TechE brings together organizations and individuals that share a passion for improving the productivity, profitability, and sustainability of agriculture. It aims to help turn challenges into business opportunities and facilitate mutually beneficial collaboration.
Photos:
1 – Credit: Growpura / Caption: Growpura is set to create a hydroponic farm, training and demonstration facility in Bedford, UK
2 – Credit: IGS / Caption: IGS has seen more demand for root vegetables and fruits in recent months as vertically farmed crops diversify
3 – Credit: IGS / Caption: Phytoponics has recently won funding and is undertaking commercial trials of its deep-water hydroponics modules
CANADA: Space-Age Tech Will Take Farming To New Heights in Welland
Intravision Group has shone a light on everything from cannabis to planet simulators, spanning across Kuwait, McMaster University, and the European Space Agency. Now, through Intravision Greens Niagara, its tech is taking veggies to new heights in Welland
Vertical Farming Facility Aims to Produce 1-Million Pounds of Produce
Intravision Group has shone a light on everything from cannabis to planet simulators, spanning across Kuwait, McMaster University, and the European Space Agency. Now, through Intravision Greens Niagara, its tech is taking veggies to new heights in Welland.
Starting in Norway, Intravision made its progression across the pond to the University of Guelph's Controlled Environment Systems Research Facility. In collaboration with the university, they honed in on how isolated plants in a hyper-controlled environment responded to everything from lighting spectrum, to airflow movements.
While the technology applies to plants grown in space, the fundamentals behind it aren’t rocket science.
Modern farming has drastically evolved to give farmers more control over their crops, but outside in the field, nature still has the upper hand.
Move the entire growing process inside into a controlled environment, and suddenly you have control over everything. For Intravision Greens, it’s a bit like getting to play God.
"It's a low-tech approach to a high-tech challenge," says Nic Keast, a senior project manager with Intravision. "You're growing plants, plants grow themselves, let's give them the right conditions and let them do their thing."
Non-GMO, certified and sterile seeds are planted in-house. Every stage of the plant’s growth, from germination to harvesting, is dialed in; from what spectrum of light the plant gets, to the temperature and amount of air circulated over a plant, to the spacing in a tray.
By the time produce makes its way out the door, there’s a traceable log of its entire journey.
Plants start off on the lower level of a vertical farming system and as they mature, they’re moved up higher. It’s a constant cycle of maturing plants moving up, replaced by seeds below.
Intravision Greens Niagara’s Neville D’Souza, one of the operation’s executive directors, said without insects to worry about, there won’t be pesticides or herbicides used; leafy greens like basil and arugula, are sent out the door ready-to-eat; and the facility will use significantly less land and water than a conventional farm.
Inside the 20,000 square-foot facility, one-acre of leaf cover will be grown, producing around 1-million pounds of plants, according to D’Souza.
Undeniably, there’s a lot of work and money going into only one acre, but Keast stresses it’s all about getting the most out of a bit of space.
The Welland facility, now being built, is based off of a pilot plant in Toronto where the concept was tested on a small scale.
For their produce to compete with commercial-scale productions, they’ll eventually have to scale, says Keast. There’s the potential for an additional two acres — by knocking down a few walls, they can replicate their current setup.
D’Souza says they aren’t trying to compete with local farms though. Their interest lies in the GTA market, where he says most produce is imported.
"What we are going to produce here, represents just two to give percent of what is imported, so that is what we are looking at, and the farmers are growing for three or four months, this is growing the other nine months when stuff is imported ... this is import substitution, and so it compliments what the farmer is growing and not treading on his toes," D'Souza said.
This past Friday, some of Intravision’s 2,340 lighting units were being installed above roller racks that will eventually hold plant trays. Keast and D’Souza point out that robotics, framing, the water system, harvesting equipment, and a future conveyor system are all locally sourced.
D’Souza claims that an operation like theirs will be the first in the world, and believes as the technology becomes more viable, there will be more vertical farms to compliment traditional ones.
It’s still early stages, and D’Souza admits it’s an ambitious goal, but he hopes for the operation to be up and running by the fourth quarter of this year, and sees an expansion within 24 months.
Photo Credits:
A vertical farming system is seen at an upcoming Intravision Greens Niagara facility in Welland on July 17, 2020.
A vertical farming system is seen at the “We the Roots” pilot plant in Toronto, in this undated photo provided by Intravision Light Systems. - Photo provided: Intravision Light
A vertical farming system is seen at an upcoming Intravision Greens Niagara facility in Welland on July 17, 2020. - Jordan Snobelen/Torstar
US: WISCONSIN - City of Ripon Receives $190,000 State Grant To Support Redevelopment of a Vacant Grocery Store
Ripon is home to one of the largest vertical farms in the state since Ernessi Farms moved its operation to Wisconsin in 2015
WEDC Investment to Help Fund Renovation
of a Vacant Building Into An Urban Vertical Farm
By Wisconsin Economic Development Corporation
July 22, 2020
RIPON, WI. JULY 22, 2020 – The City of Ripon is receiving a $190,000 state grant to help in the renovation of a vacant former grocery store into an indoor urban vertical farm produce operation with the potential for retail operations and a future rooftop garden.
The Community Development Investment (CDI) Grant from the Wisconsin Economic Development Corporation (WEDC) will support the expansion of Ernessi Farms’ urban vertical farm produce operation using the vacant space.“
A vibrant blend of businesses is vital to a community’s overall economic success, and the urban vertical farm redevelopment will serve as a catalyst for future development and investment in the Ripon community,” said Missy Hughes, secretary, and CEO of WEDC. “
I congratulate the community for working together on this important project that will serve as a foundation for future economic growth and for the collective good of the local economy.”
Ripon is home to one of the largest vertical farms in the state since Ernessi Farms moved its operation to Wisconsin in 2015. Vertical farming is revolutionizing the agricultural industry by using innovative technology to provide fresh and local produce to urban and rural areas that would otherwise have to transport large quantities of fresh produce over long distances.“
Ernessi Farms has been an excellent member of the Ripon community for many years now,” said Ripon Mayor Theodore Grant. “I am pleased to see them expanding. This new location should be a great fit for Ernessi Farms, and I am intrigued to see the future rooftop garden.” With this expansion, Ernessi Farms is expected to more than double their output of produce in the first phase, with room to expand into new products and markets in the future. This will make Ernessi Farms the largest indoor vertical farm in the state of Wisconsin.“
This WEDC grant will help the City of Ripon redevelop the old grocery store on the corner of Fond du Lac Street and Blackburn Street,” said state Sen. Luther Olsen. “The grant will provide an opportunity for a new and innovative business to become a part of the Ripon community.”
“This is a wonderful opportunity for Ernessi Farms to double their production and create new jobs in the community, as well as aid in the revitalization of downtown Ripon and Fond du Lac County,” said state Rep. Joan Ballweg. “This business is already successful, and this grant will allow for their natural growth in a developing, non-traditional area of agriculture.”
“We are honored to have been selected for this grant. Located in the heart of our downtown, this redevelopment project will create a significant benefit to Ripon’s downtown revitalization efforts and the entire community,” said Lori Rich, city administrator, and treasurer for the City of Ripon. “The project will not only improve the assessed value of the former property but more importantly will add new employment opportunities, particularly for our community’s disabled workforce. WEDC continues to be a strong partner in redevelopment efforts in Ripon, inspiring continued investment in the amenities that Ripon is proud of.”
The expansion of Ernessi Farms has the potential to make a significant impact on the community, county, and region. The project will promote Ripon’s ongoing downtown area revitalization and economic development within the community and beyond. Additionally, vertical farming often utilizes space in vacant buildings that may otherwise become problem areas for communities.“
We’re incredibly excited to move forward with our expansion in historic downtown Ripon. Once complete, we’ll be able to offer our fresh, locally grown produce year-round to an expanded delivery area covering the whole state,” said Bryan Ernst, owner of Ernessi Farms.“
Envision Greater Fond du Lac, Fond du Lac County’s economic development organization, is proud to have supported the City of Ripon’s application and its subsequent approval of a CDI Grant for a Downtown Ripon Development project,” said Jim Cleveland, vice president of economic development for Envision Greater Fond du Lac. “Ernessi Farms started as an entrepreneurial venture for the owner and has since grown into a thriving business in northeast Wisconsin. By receiving this grant, the City of Ripon will be able to support a homegrown business, as they embark on an exciting expansion that will create new jobs and investment in the city.”
Ernessi Farms sells products to local and regional grocery stores and restaurants and utilizes services from several local businesses.
WEDC’s CDI Grant Program supports community development and redevelopment efforts, primarily in downtown areas. The matching grants are awarded based on the ability of applicants to demonstrate the economic impact of the proposed project, including public and private partnership development, financial need, and use of sustainable downtown development practices.
Since the program’s inception in 2013, WEDC has awarded more than $30 million in CDI Grants to over 100 communities for projects expected to generate more than $500 million in capital investments statewide.
Mentioned in This Press Release
People: Bryan Ernst, Jim Cleveland, Joan Ballweg, Lori Rich, Luther Olsen, Missy Hughes, Theodore Grant
Government: Wisconsin Economic Development Corporation
Controlled Environment Agriculture Open Data (CEAOD) Project
The use of Machine Learning and Artificial Intelligence techniques could provide CEA researchers and commercial growers an opportunity to optimize crop production efficiency and unveil new methods to improve production yield
Date: August 4, 2020
Time: 2 p.m. - 3 p.m. EDT
Presented by: Erico Mattos, GLASE Director, and Kenneth Tran, Koidra
Click Here to Register
Controlled Environment Agriculture (CEA) is a data-driven scientific discipline. In CEA operations all the environmental parameters are monitored and controlled to provide optimal conditions for crop growth. Recent technological advancements made the use of sensors and controls more accessible to CEA growers allowing them to precisely adjust these parameters.
The use of Machine Learning and Artificial Intelligence techniques could provide CEA researchers and commercial growers an opportunity to optimize crop production efficiency and unveil new methods to improve production yield. However, there is a lack of a centralized repository and a standard methodology for data sharing.
Join GLASE Director Erico Mattos and Koidra CEO Kenneth Tran on this GLASE Webinar to learn about the Controlled Environment Agriculture Open Data (CEAOD) project. This initiative aims to promote data sharing to accelerate Controlled Environment Agriculture (CEA) research through the establishment of a free centralized platform for the CEA community. Researchers and commercial growers are welcome to join and learn more about it.
Kenneth Tran was part of the winning team at the first International Autonomous Greenhouse Challenge held at Wageningen University in 2018. The team defeated four other international teams, consisting of experts in the field of Artificial Intelligence (AI) and horticulture. Erico Mattos is working with Cornell University and Rensselaer Polytechnic Institute Researchers to develop a guideline for data collection and upload to the CEAOD project.
'Wall Farm" Allows Shoppers To Pick Their Own Produce in Store
"We are gratified to be the first kosher supermarket in the country to introduce the Vertical farm," said Malki Levine of Evergreen
'Wall farm' allows shoppers to pick their own produce in store
A new vertical field urban farm system at New York-based Evergreen Market makes tasty, healthy, sustainable, and pesticide-free produce available to consumers 365 days a year.
Jul 27, 2020
The world of freshly harvested greens and herbs is looking up—literally—in Monsey, New York. Evergreen Kosher Market is debuting a revolutionary 20-foot-high geoponic (soil-based) wall farm that lets customers choose clean, fresh-picked produce and see exactly where it comes from.
The pesticide-free lettuce, kale, arugula, basil, and cilantro from Evergreen's on-site farm are sold at in individual pots, making the "buying local" experience more convenient than ever. Pesticide-free and grown in soil that is never exposed to bugs, all products are Star-K Kosher Certified for purity.
"We are gratified to be the first kosher supermarket in the country to introduce the Vertical farm," said Malki Levine of Evergreen. "Our customers are very much looking forward to buying fresh produce that is grown in our own backyard rather than being transported on long hauls from farms across the country. They will also appreciate the significantly reduced level of infestation, a major concern of kosher consumers."
Shoppers can visit the vertical farm when they visit the store. The system features a controlled, sterile environment with soil beds containing a proprietary mix of minerals and nutrients. Advanced sensors constantly monitor, irrigate, and fertilize the crops throughout every growth stage.
Evergreen's wall farm is the latest installation from Vertical Field, an Israeli ag-tech company that produces innovative vertical agricultural solutions that help the environment, improve human health conditions, and make fresh produce available all year round.
Geoponic (soil-based) vertical farming yields a new crop every few days, ensuring that fresh greens and herbs will always be in season in Monsey. The sustainable and eco-friendly method produces cleaner, healthier, tastier veggies than those shipped from miles away. And reduced soil-to-plate time means a longer shelf life and fewer hands involved—a welcome benefit in the age of COVID-19. "We are extremely excited about the partnership with Evergreen," said Guy Elitzur, CEO of Vertical Field.
They are precisely the type of supermarket that has the right customer base and will successfully integrate the latest technological advances in geoponic farming."
Source: Evergreen Kosher Market
MarketTAGS: RETAILER AND DISTRIBUTOR
Space To Grow, or Grow In Space – How Vertical Farms Could Be Ready To Take-Off
Vertical farms with their soil-free, computer-controlled environments may sound like sci-fi, but there is a growing environmental and economic case for them, according to new research laying out radical ways of putting food on our plates
JOHN INNES CENTRE
14 JULY 2020
Image: Vertical Farming -- economic and environmental benefits. (Credit: LettUs Grow)
Vertical farms with their soil-free, computer-controlled environments may sound like sci-fi, but there is a growing environmental and economic case for them, according to new research laying out radical ways of putting food on our plates.
Vertical farms with their soil-free, computer-controlled environments may sound like sci-fi, but there is a growing environmental and economic case for them, according to new research laying out radical ways of putting food on our plates.
The interdisciplinary study combining biology and engineering sets down steps towards accelerating the growth of this branch of precision agriculture, including the use of aeroponics which uses nutrient-enriched aerosols in place of soil.
Carried out by the John Innes Centre, the University of Bristol, and the aeroponic technology provider LettUs Grow, the study identifies future research areas needed to accelerate the sustainable growth of vertical farming using aeroponic systems.
Dr Antony Dodd, a Group Leader at the John Innes Centre and senior author of the study, says: “By bringing fundamental biological insights into the context of the physics of growing plants in an aerosol, we can help the vertical farming business become more productive more quickly while producing healthier food with less environmental impact.”
Read more at John Innes Centre
Farming V2 - The New Age of Farming
Hydroponics is a method of agriculture that uses a mineral-rich solvent in lieu of soil. This method uses far less water and allows plants to grow at a much greater speed.
Rags to riches stories fascinate us. We cheer incessantly for entrepreneurs who have beaten the odds, often giving them the stature of a renewed and risen phoenix. Rightly so, the transition from an aspiring entrepreneur to an established one is a challenging peregrination towards a hazy destination.
Amongst the plethora of value-generating activities a business undertakes to stay alive; maintaining cash flow, building a commendable product, keeping costs low, remaining wary of major societal and technological paradigms, the most fundamental challenge for early-stage companies is knowing that the customer exists and convincing the customer you exist. Neglecting the balance between these two essential conditions of success leads many companies towards an early demise.
The fear of failure silently triggers a deep contemplation amongst aspiring entrepreneurs, yet the hope that proclivity will eventually yield success keeps many committed towards their cause.
Kalera Opens Texas’ Largest Vertical Farming Facility in Houston
Houston farm will be the company's newest and largest yet, joins farms in Orlando and Atlanta
Houston farm will be the company's newest and largest yet, joins farms in Orlando and Atlanta
July 13, 2020 | Source: Kalera
The new Houston facility, which will be the largest vertical farming facility in Texas, is the next step in Kalera’s rapid domestic and international expansion plan to bring consumers fresh leafy greens right where they are.
ORLANDO, Fla., July 13, 2020 (GLOBE NEWSWIRE) -- Today, technology-driven vertical farming company Kalera announced that it will open a new state-of-the-art growing facility in Houston, Texas in the spring of 2021. The new Houston facility — which will be the largest vertical farming facility in Texas — is the next step in Kalera’s rapid domestic and international expansion plan to bring consumers fresh leafy greens right where they are. By placing its farms directly in the communities that they serve, Kalera is able to supply national retailers and foodservice distributors without a long haul across the country, guaranteeing that its leafy greens are fresher longer, and much safer than field-grown lettuce.
The new facility is being announced a mere two months after Kalera announced it will be opening a new facility in Atlanta in early 2021—an announcement that took place less than two months after it opened its second Orlando, Florida farm. While Kalera’s Atlanta farm is slated to be the highest production volume vertical farm in the Southeast, the new Houston facility will be even larger and will generate dozens of new jobs for the local Houston community. Kalera’s Houston farm’s lettuce will be available at retailers and foodservice distributors, as well as through the hospitality and travel industry.
Retailers, distributors, and food services facilities interested in carrying Kalera’s lettuce can connect with the sales team at orders@kalera.com.
Kalera is able to quickly open its newest growing facility in Houston as a result of a streamlined design and construction process, further illustrating its ability to rapidly scale and expand its vertical farms. As Kalera accelerates its growth over the next few years, it will continue to open additional facilities, expanding production capacity throughout the US and internationally.
“In light of the global pandemic and seemingly endless food safety recalls, today, more than ever, consumers are demanding food that is local and that they can trust. Kalera is leading the way in the indoor-farming AgTech revolution and we are proud, especially in today’s environment, to bring the safest, purest, freshest, most nutritious, sustainable, non-GMO, pesticide-free lettuce to cities across the country as we continue our rapid expansion plan across America and prepare to open our largest facility to date,” said Daniel Malechuk, CEO of Kalera.
“Houston presents Kalera with a wonderful market for our produce, as it allows us to not only supply one of the largest cities in America, but also service cities throughout the region including Dallas-Fort Worth, Austin, San Antonio, and New Orleans. Since we can easily supply produce within hours of harvest from this location to surrounding cities, Kalera can ensure the highest quality and freshness by delivering product to customers within hours of harvest, rather than days or weeks.”
The company utilizes cleanroom technology and processes to eliminate the use of chemicals and remove exposure to pathogens. With indoor facilities situated right where the demand is, Kalera is able to supply an abundance of produce locally, eliminating the need to travel long distances when shipping perishable products. Kalera's plants grow while consuming 95% less water compared to field farming.
In addition to its R&D center, Kalera opened its first commercial vertical farm, the HyCube growing center, on the premises of the Orlando World Center Marriott to bring fresh, local produce to the hotel’s visitors and customers. In March this year, it announced the opening of its second facility in Orlando, and in April, announced that it will open an Atlanta facility in early 2021. The Houston facility is the fourth farm in Kalera’s portfolio, and will soon be joined by more in the United States and around the world. Kalera also made headlines after pivoting their business strategy amidst the COVID-19 crisis, shifting from a foodservice-focus to land their produce in the aisles of Publix. During this time, Kalera also organized giveaways for the Orlando community, giving away tens of thousands of heads of lettuce to provide access to fresh, local, produce to residents.
About Kalera
Kalera is a technology-driven vertical farming company with unique growing methods combining optimized nutrients and light recipes, precise environmental controls, and cleanroom standards to produce safe, highly nutritious, pesticide-free, non-GMO vegetables with consistently high quality and longer shelf life year-round. The company’s high-yield, automated, data-driven hydroponic production facilities have been designed for rapid rollout with industry-leading payback times to grow vegetables faster, cleaner, at a lower cost, and with less environmental impact.
How Vertical Farms Could Be Ready To Take-Off
A new interdisciplinary study combining biology and engineering sets down steps towards accelerating the growth of vertical farming, including the use of aeroponics which uses nutrient-enriched aerosols in place of soil, reports Science Daily
24 Jul 2020
Study identifies future research areas needed to accelerate growth of vertical farming using aeroponics.
A new interdisciplinary study combining biology and engineering sets down steps towards accelerating the growth of vertical farming, including the use of aeroponics which uses nutrient-enriched aerosols in place of soil, reports Science Daily.
Accelerate sustainable growth of vertical farming
The study was carried out by the John Innes Centre, the University of Bristol, and the aeroponic technology provider LettUs Grow. It identifies future research areas needed to accelerate the sustainable growth of vertical farming using aeroponic systems.
Dr. Antony Dodd, a group leader at the John Innes Centre and senior author of the study, says: “By bringing fundamental biological insights into the context of the physics of growing plants in an aerosol, we can help the vertical farming business become more productive more quickly while producing healthier food with less environmental impact.”
Vertical farming is a type of indoor agriculture where crops are cultivated in stacked systems with water, lighting, and nutrient sources carefully controlled.
Seven areas of future research
The study, which appears in the journal New Phytologist and is called Getting to the Roots of Aeroponic Indoor Farming, lays out seven steps – strategic areas of future research needed to underpin increased productivity and sustainability of aeroponic vertical farms.
These seek to understand:
Why aeroponic cultivation can be more productive than hydroponic or soil cultivation.
The relationship between aeroponic cultivation and 24-hour circadian rhythms of plants.
Root development of a range of crops in aeroponic conditions.
The relationship between aerosol droplet size and deposition and plant performance.
How we can establish frameworks for comparing vertical farming technologies for a range of crops.
How aeroponic methods affect microbial interactions with plant roots.
The nature of recycling of root exudates (fluids secreted by the roots of plants) within the nutrient solutions of closed aeroponic systems.
The report argues that a driver of technological innovation in vertical farms is minimizing operation costs whilst maximizing productivity – and that investment in fundamental biological research has a significant role.
Genetically tune crops to grow in vertical farms
John Innes Centre researchers have bred a line of broccoli adapted to grow indoors for a major supermarket and one of the aims of research will be to test how we can genetically tune more crops to grow in the controlled space of vertical farms.
Bethany Eldridge, a researcher at the University of Bristol studying root-environment interactions and first author of the study adds: “Given that 80% of agricultural land worldwide is reported to have moderate or severe erosion, the ability to grow crops in a soilless system with minimal fertilizers and pesticides is advantageous because it provides an opportunity to grow crops in areas facing soil erosion or other environmental issues such as algal blooms in local water bodies that may have been driven by traditional, soil-based, agriculture.”
Aeroponics is associated with very little water, automation, and high tech systems. But what is the current potential of aeroponics technology to grow food or cannabis crops economically?
Hugo Claver
Web editor for Future Farming
Lead Photo: - Photo: ThisIsEngineering