USA: BALTIMORE - Hydroponic Operation Supplies High-End Restaurants

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Art Petrosemolo, Southeastern Pennsylvania Correspondent

Apr 23, 2021

Growing vegetables in a shipping container have opened new marketing opportunities for a Baltimore County farm.

The hydroponic growing system has allowed Karma Farm to sell fresh produce regardless of the season to high-end restaurants in Baltimore and Washington.

“Today we are delivering leafy greens and herbs year-round to a growing customer base,” said Jon Shaw, founder of the family operation.

The farm, which makes multiple weekly deliveries to 27 customers, has picked up clients through word of mouth and sampling visits arranged with chefs who find the farm on social media.

“Well-known chefs talk and move from restaurant to restaurant ... and they have brought us with them,” Shaw said.

The farm got its start just over a decade ago when Shaw was growing produce on 5 acres, both outside and in hoop houses, for retail sale as well as a nearly 100-member CSA.

Karma Farm purchased a freight container vertical hydroponics Leafy Green Machine from Freight Farms in Boston in 2017. Photo by Art Petrosemolo

Jon’s 28-year old son, Nat, learned the business from his dad as a teenager, and in the past few years he has helped Karma Farm pivot to the new customer base, embracing the new ag technologies.

Nat, now the farm’s hydroponic production manager, researched vertical growing in insulated shipping containers while he was studying entrepreneurship at the University of Baltimore and thought the year-round production method would be a good fit.

“Hydroponic container farming is still relatively new and is being introduced to farmers in parts of the country where short growing seasons, weather, and soil conditions make profitable, small family farming difficult,” he said.

With a feasibility study completed and a new focus for the business, the Shaws purchased a Leafy Green Machine container in 2017 from Freight Farms in Boston. The container is 40 feet long by 8 feet wide.

“These are the insulated type of refrigerated containers used to ship fresh produce across the country,” Nat said.

With delivery and setup, the container cost about $100,000.

Lead photo: Nat Shaw, left, and his dad, Karma Farm owner Jon Shaw, stand in their freight container.

This Is What The Future of Farming Looks Like

Why Grow Plants Horizontally When You Can Grow Them Vertically?

What do most people think of when imagining a farm? Typically: Acres upon acres of crops, fed by an extensive irrigation system, with tons of pesticides and heavy machinery— in other words, an image of modern farming that’s simply dated. Today’s most technically advanced farms don’t require nearly as much water or chemicals and take up just a fraction of the footprint. How? The answer is simple: Vertical farming. Specifically, the brand new Greenery S hydroponic system by Freight Farms.

Vertical farming is nothing less than exactly what it sounds like. As opposed to spreading crops out along the ground, beds are effectively turned on their side, and grown on vertical panels. This isn’t exactly new; some of the earliest indigenous farmers would plant crops on layered terraces to achieve similar results. But the modern form of vertical farming is barely two decades old. While it’s proven hyper-efficient, the technological cost of entry has also traditionally proven to be high, requiring expensive lights, temperature and irrigation control systems, and enormous amounts of electricity — to say nothing of capital. Until now.

Enter Freight Farms, a fully-functional farm in a 40-foot container. Launched in 2011, Freight Farms’ mission is to build accessible, modular vertical farming technology that empowers anyone to grow fresh, healthy food in their local communities — wherever that may be. While industrial farms tend to rely on GMO seeds, extensive pesticides, and centralized distribution systems, Freight Farms has worked tirelessly to cram 2.5 acres worth of farmable land into a 320-square-foot shipping container that can be placed almost anywhere and scaled up (or down) to meet your individual needs. Whether you’re a small restaurant looking to grow your own vegetables, an entrepreneur looking to bring fresh food to a food desert, or even just a homestead hobbyist, the Greenery S by Freight Farms is here to make your vertical farm aspirations a reality.

Freight Farms brings a decade of experience to the Greenery S. The Greenery S uses 99% less water than traditional industrial farm systems, mainly because you don’t need to worry about losing so much water to evaporation over acres and acres of land. Furthermore, the Greenery S has built-in temperature controls that make farming viable year-round, with a minimum temperature of -40 degrees Fahrenheit and a maximum of 120 degrees Fahrenheit. And with over five hundred supported crop varieties, you can throw out your hardiness zone map and grow pretty much whatever you want, wherever you want.

Besides being far more cost-effective than purchasing, tilling, planting, irrigating, and harvesting multiple acres of land, Freight Farms also uses data to help you get the most out of your yield. The proprietary farmhand® software integration gives operators complete automation and control over their grow operations. The software connects hundreds of farmers and is constantly compiling data from them to help you better manage your own crops based on learnings from the entire Freight Farms network.

The Greenery S is available now, to everyone. Whether you’re a seasoned farmer looking to scale out your operation or you’re simply looking for an exciting new business opportunity, Freight Farms’ intelligent automation and exceptional design can transform any small space into a commercial-scale farm. Head here to learn more and reserve yours now.

Lead Image: Image by Freight Farms

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Futurism fans: This post was paid for by Freight Farms and was written by non-editorial staff. This content does not necessarily reflect the views or the endorsement of the Futurism.com editorial staff.

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New Freight Farms Greenery S Ushers In The Next Era of Smart Small-Space Farming

Five Specialized Systems Allow Farmers

To Grow Food 365 Days A Year With

Complete Control

NEWS PROVIDED BY

Freight Farms

April 21, 2021

BOSTON, April 21, 2021 /PRNewswire/ -- Earlier this month, Freight Farms, the world's leading manufacturer of container farming, unveiled its new container farm, the Greenery S. This latest model is the tenth generation of the technology since the company pioneered the small space farming concept in 2013.

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The Greenery S features an exceptional new farm design which, when paired with seamless automation, unlocks powerful performance for all users. The Greenery S combines specialized space, light, air, water, and control systems to make it possible to grow 2.5 acres-worth of food in 320 square feet anywhere in the world.

Always keeping the farmer in mind, the Greenery S implements feedback drawn from in-depth customer research to execute an exceptional new farm design which, when paired with seamless automation, unlocks powerful performance for all users. The Greenery S combines specialized space, light, air, water, and control systems to make it possible to grow food anywhere in the world, thereby empowering individuals to grow food locally within their communities to decentralize the global food system.

"The Greenery S brings an entirely new level of design, control, robustness, and ease of use to our already industry-leading growing platform. It is built upon the technology we have developed over the past ten years while introducing a fresh suite of features. This farm is not just a refinement of our past models – it redefines what it means to be a farmer," said Freight Farms co-founder and COO Jon Friedman. "With the Greenery S, we hope to further simplify the process of farming to make the profession as accessible as possible to people around the world."

Industry-Leading Features for Design, Automation, and Performance

Of all the Greenery S features, the most notable are the re-imagined workspace, the enhanced farmhand® automation software, and the dynamic new proprietary LED technology. 

All-New Workstation - User-Centric Design
As Freight Farms continues to define and refine what a farm can be, the company focuses specifically on optimizing workflow for their farmers with an all-new Workstation, a sleek, self-contained, and multi-functional farm command center.

• Technical components – water and nutrient tanks, dosing panel, pumps – are hidden from view yet easily accessible with a simple push-to-open mechanism for instant access.

• The 'Tabletop Riser' separates the workstation into two workzones, and includes an integrated, multi-functional LED bar (for tabletop illumination, plant spacing guidance, and task timing) and four full-range Bluetooth speakers.

Farmhand® Recipes - Network Learning & Automation
The latest release of Freight Farms' companion farming software–farmhand®–takes automation to the next level with the new Recipes feature.

• Recipes allow farmers to achieve consistent harvests with the touch of a button: Operators simply choose the crop they wish to grow and farmhand automatically adjusts in-farm settings to optimize for that crop production.

• Recipes are built by aggregating farmer network data and determining patterns that lead to exceptionally successful harvests; meaning the list of recipes will grow as the global Freight Farmer community continues to expand.

Dynamic Lighting Control - Power & Precision for Performance
The Greenery S takes a huge leap in LED technology by allowing farmers to customize the lighting spectrum, intensity, and duration of light to achieve their desired plant yields.

• The Greenery S features Freight Farms' proprietary LEDs, which emit light with 60% greater intensity and 50% better efficiency compared to off-the-shelf options.

• Farmers have precise control over their lights with brand new Eco (prioritizing farm efficiency by reducing power consumption), Performance (prioritizing plant growth for greater yields, and Standard (balances the two) modes.

The Most Versatile Platform in the Indoor Farming Industry
The accessibility and versatility of the Freight Farms platform allow customers to use it in a diverse range of locations and applications. The Greenery S is built with the same specifications as a standard 40-foot shipping container, making it possible to bring and install the farm in any location, such as a city center, tropical island, or area experiencing food insecurity. Once at its location, the 320 sq. ft. container becomes a commercial growing space, capable of producing 2.5 acres worth of fresh food every year. The farm's elite design, in combination with farmhand®, robust training, and access to an elite support team, ensures anyone can run a successful operation without any prior farming experience.

Freight Farms currently services more than 500 trained farmers across 48 U.S. states and more than 32 countries. For more information, visit freightfarms.com.

About Freight Farms:
In 2013, Freight Farms debuted the first vertical hydroponic farm built inside an intermodal shipping container with the mission of democratizing and decentralizing the local production of fresh, healthy food. Now with the Greenery S and integral IoT data platform, farmhand®, Freight Farms has the largest network of connected farms in the world, with global customers in 32 countries and 48 U.S. states ranging from entrepreneurs and small business farmers to corporate, hospitality, retail, education, and nonprofit sectors. To learn more, please visit freightfarms.com, or visit us on Instagram, Twitter, or Facebook.

Media Contact:
5WPR
Carinna Gano, Account Supervisor
cgano@5wpr.com

SOURCE Freight Farms

Related Links

www.freightfarms.com

USA: This Colorado Company Is Building Farms In Shipping Containers To Help Feed People In Need

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Author: Jeremy Moore

April 19, 2021

FarmBox Foods Wants People To Be Able To Farm

Anywhere, Allowing Them To Access Fresh Food

They Otherwise Wouldn't Be Able To

SEDALIA, Colo. — A three-year-old Colorado company has an ambitious goal: to bring food security, safety, and sustainability to communities in need around the world.

FarmBox Foods aims to achieve that goal by connecting those communities to sustainably sourced food that's grown locally inside one of their container farms.

Their first product was a vertical hydroponic farm, or VHF, built inside a shipping container.

The company has since developed a second product: a gourmet mushroom farm, or GMF.

So far, customers in Colorado include Centura Health, Vitamin Cottage Natural Food Markets, and the C Lazy U Ranch in Granby.

FarmBox CEO Rusty Walker and COO Jake Savageau joined 9NEWS to talk about how they hope to change the way the world thinks about farming.

9NEWS also spoke with a prospective customer of FarmBox, Cori Hunt of the Denver restaurant group Edible Beats.

(Editor’s note: Responses have been edited for context and clarity.)

As a mission-driven company, what is the mission of FarmBox Foods?

Walker:  Our goal and our mission is to get our products out into the communities where we can help develop food security programs. We’re looking to get into food deserts, opportunities where folks in the world might not have access to good, clean nutritional food. And so we kind of strive as a company that’s driven to feed the world one container at a time. And we’re ready to go out and manufacture thousands of these if we can. 

We’re able to decentralize growing food by being mobile – being able to deploy these by just having a semi come in. We can then lift it up on a flatbed and take it to anywhere in the world. We’ve got two containers going to islands. We’ve got our first container that took off for the island of Jamaica. It’s going to Montego Bay where it’s going to be used behind mega marts on the island. And then we have another container which is our gourmet mushroom farm that’s going to be going to Tahiti where they’re going to be using that to feed the island population which does not have access to that type of food. 

One big area that we’re really focusing on is the urban areas throughout the U.S. where they don’t have a lot of land to grow. These farms can go right into the parking lots, behind a church for example. We’re working with a community church on the south side of Chicago that’s looking at placing two of these containers – a vertical hydroponic farm and a mushroom farm – right outside in the parking lot outside the church. 

And we think we could bring an educational spin to this where we can have the community grow their own food and supply the community themselves with highly nutritional food that ordinarily they just would not be able to get their hands on. So, we’re thinking that if this pilot program goes well this would be an application that would apply to every inner city throughout the U.S.

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Farmbox Foods grows vegetables in shipping containers. Credit: Jeremy Moore, KUSA

Savageau:  The mission’s always been to create products that are for the decentralized food insecurity industry. So, we want to create a product that can be deployed anywhere in the world, can run off-grid, and can feed communities. So, we have two different products – the VHF and the GMF. Every product that we develop gets us one step closer to being able to feed a community with everything they need, because you can’t feed communities forever just on leafy greens. 

So mushrooms, they’re more nutrient dense, that gets us one step closer. There’s other products that we’re going to develop to get us to that point. But, I think the mission for the company is to be able to deploy these farms into communities where they’re needed, whether that’s a rural area, a food desert in the U.S., an inner city, or somewhere in Africa like Ghana or the Sudan. 

We want to align with big ag and we want to help the industry get better. So we want to get food to where it’s needed. We’re looking at doing stuff with food insecurity and food inequality. That’s big with what we’re doing. So, that kind of aligns with our mission. If you look at our food system – just take for instance – you know if you look at a SNAP program or food subsidy program – you’re taking food and giving it to somebody or they’re purchasing it. 

But, a lot of that food that they’re purchasing is processed, sugar – I mean, it’s poison. And if you go on a military base anywhere in the U.S., there’s fast food on the base. It’s really what you see. So, there’s a lot of reasons why we’re doing this I think. We can help fix our food system. And we can help educate the youth on how they should eat. We’re doing some stuff with an Inuit community in Alaska. They don’t necessarily know how to fix this food or prepare it or use it. So, I think education is a big part of what we’re doing.

How do these container farms work?

Savageau:  When people think of farms, they don’t think of agriculture like this. Vertical hydroponics and indoor ag and controlled environments – it’s been around for a long time. I think that the way that this one works is pretty simple. The water gets fed into a tube system and the water trickles down and goes back into the tank. And where you’re standing – the seedling tray area – the water goes into a tank, into the seedling trays, gets flooded, and then back into the tank. 

There’s a software that we use called Agrotech that monitors the temperature, the humidity, the lights – basically, all automated. So, it’s fairly easy to run. You need about 15 to 20 hours a week to run one farm. The GMF farms takes about 25 hours a week. It’s a little bit more intensive. The VHF is the vertical hydroponic farm and that’s the farm that we’re standing in. The GMF is the gourmet mushroom farm, which is the one that you went through earlier. You want to just keep things as clean as possible. The cleaner that you keep it the better it’s going to run. 

So, we have a standard SOP, you know, that we implement with our training. Cleaning the floors. Cleaning the tubes. You don’t clean them every time. But, usually, every couple harvests you’ll take the tubes out, wash them out. You’re cleaning the tanks about every 60 days. 

But, on average it’s pretty easy to maintain if you’re doing the daily checklist. The seeds are going to be in the seedling tray for about two weeks. Then, they go into the wall. And then they get harvested about 60 days after they start in the seedling tray. So, on average you’re about 60 days from seedling to harvest depending on what you’re growing. 

And this farm is really setup for vertical hydroponics. So, it’s leafy greens. You can do hundreds of different types of lettuce. You can do cherry tomatoes, strawberries and peppers. There’s a lot of different things that you can grow in here. Most of our clients are only growing a couple things at one time. You don’t have to worry about weather. You don’t have to worry about if this is in a cold climate like the arctic. You know, they can’t grow food. If it’s in a desert, they can’t grow food. If it’s on an island, they can’t grow food. So, these can be deployed anywhere. And they grow 365, all day, every day. Also, the yield is very high for the square footage. So, you can put these on top of a building, inside of a building. It only takes up 320-square feet. You don’t have any pesticides. So, you don’t have to worry about pests, bugs, mildew, stuff like that’s going to effect the plant as it’s growing. It’s also decentralizing the food system.

 So, you’re not having to ship food hundreds of thousands of miles from point A to point B. So, the food is right there. And the nutrients that we use are organic plant-based nutrients. And there’s no pesticides. So, the nutrient density is extremely high compared to something that you would buy – even organic – in a store.

Walker:  We grow a variety of vegetables and lettuces. I believe that we’re somewhere in the area of 30 to 40 different types of vegetables and lettuces that we can grow in our farms. And, then of course we’ve got our gourmet mushroom farm which we’re currently growing anywhere from eight to nine different varieties of mushrooms. We’re in the startup phase of running that farm ourselves. So, we’re exploring the different types of mushrooms that we can grow. But, we’re very proud of the folks that are actually running these farms – our staff, very knowledgeable and they do a great job. We’re going upwards to 300 to 400 pounds a week now. We’re not competing with traditional farming. We’re actually a compliment.

Who are your customers? 

Walker:  One of our first customers is Centura Health. They purchased their first container – which is now sitting at St. Mary’s in Pueblo. They ordered two more containers after seeing how the first container behind their hospital worked. We actually started up a pilot program with Centura Health where we’re now running them as the FarmBox family. 

We’re working with Centura Health in identifying not only their hospitals and the patients who are going to be fed through our vertical farm – but then we’re also identifying where the food deserts are and Centura Health will then help us with what we’re going to be growing, and then the communities that we’re going to be serving from those, those particular crops. 

We do have a couple that’s looking at doing some farming right here in Sedalia. They’re going to use it to supplement their traditional farming, which will be an interesting pilot program for us to work with them on. We’re working with C Lazy U Ranch out of Granby, Colorado. They’ve ordered a hydroponic farm and we’re going to be manufacturing that. And they’re going to place that at the ranch. They don’t really have access to a lot of good food as far as having it grown right there on the property. So, this will be a nice compliment to the services and the customer experience that they provide their customers by having one of our farms right on site. 

Centura Health is one of FarmBox Foods' first customers. Credit: Jeremy Moore, KUSA

One big area that we’re really focusing on is the urban areas throughout the U.S. where they don’t have a lot of land to grow. These farms can go right into the parking lots, behind a church for example. We’re working with a community church in the south side of Chicago that’s looking at – we’re looking at placing two of these containers – a vertical hydroponic farm and a mushroom farm right outside in the parking lot outside the church. 

We can have the community grow their own food and supply the community themselves with highly nutritional food that ordinarily they just would not be able to get their hands on. So, we’re thinking that if this pilot program goes well this would be an application that would apply to every inner city throughout the United States.

Savageau:  We have a customer here in Lakewood that’s going to put one in their backyard. They run a small organic farm. We’re looking all the way up into federal government and military, and everything in between. 

So, Rusty was talking about FEMA, the UN, UNICEF, those are the big customers that take a long time to build a relationship with. And then we have customers that are all the way down to just an individual that wants one for their property or maybe a couple of people are going to run one for a restaurant or a developer wants one for a small development that he’s doing. 

We’re working with a group in New Mexico and they’re building a huge development of about 45,000 houses. So, we’re talking about 100 of these units that are going to be deployed in that area right outside Albuquerque to feed those communities within that area over the course of about two years. We work with a grocer that’s regional. And we work with some other customers that are kind of at a government, federal government level. 

I think we’ve done a lot in the last three years. I mean we haven’t gone out and raised any capitol. So, we’ve self-funded it. And I think from that point of view you know we’ve done a lot. We’re kind of at the point right now where we’re just starting to scale. So, we’ve just started our social media. You know SEO (search engine optimization), SEM (search engine marketing). We have a sales team. And orders are starting to come in. We’ve partnered with RK which is manufacturing our units. That’s giving us the ability to scale. Because before that we were building these one or two at a time in Sedalia and now we can build 100 of them. So, that’s really been a huge part of us being able to scale is the manufacturing side.

How much does it cost to purchase and operate the farms? 

Jake:  This VHF farm – vertical hydroponic farm – starts at $140,000. The GMF starts at $150,000. Then, you have training and deploy, getting it there. So, usually, you’re over $150,000 for a farm. So, your ROI (return on investment) in this product is going to be about 12 months to 24 months depending on what you’re growing and where it is in the world. 

The GMF is going to be closer to 12 months because mushrooms tend to be more expensive – again – depending on where it’s going. We have a unit that’s going to Tahiti for example. That ROI is going to be extremely fast because they ship everything in. If there’s a market for mushrooms there, which there is with a grocer, it’s going to be quick. So, the cost of running it with labor and everything you need to grow the plants, usually around $20,000 to $40,000 a year. We’re a mission-driven company. So, money isn’t the first thing that’s important. We want to build a certain amount of these and then every x amount that we build, we build one for free and we send it to a community that maybe our social media has engaged with or given us an idea that ‘hey, this would be a good community.’ And then, we send it there. We pay for it. We train people. And that’s something that we want to do. We can’t do it yet. But, I think that’s coming in the next year.

Why is Edible Beats interested in working with FarmBox?

Hunt:  We try to be as local and organic as possible and that’s what brought us here to FarmBox. We can put a box behind a restaurant and have lettuces cut and washed and put on the plate the next day. 

Just to have that connection with our food and know exactly where it’s coming from and how it was produced. It’s going to be better quality because it’s not traveling. It’s not ripening in a truck coming from Mexico. Economically, what we can do to not pay the mileage on the vehicles and the gas, the inputs, the emissions, the extra packaging, the plastics. 

That’s one of the best things about FarmBox – that what we can do is – if we produce food for our restaurant group – I’m not going to have to buy packaging that’s going to go into a landfill or even need to be recycled. It’ll go directly into the vessels that we’re going to store them in the cooler. We don’t have to worry about marketing and labeling and you know stickers and plastics and all this extra stuff – this hoopla that we don’t need – because FarmBox is a possibility now. 

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The Farmbox Foods containers allow leafy greens to grow vertically, maximizing space.

Credit: Jeremy Moore, KUSA

We are looking at lettuces and herbs, leafy greens. So yeah, like basils, sage, leaf lettuces, butter lettuces, arugula – these kinds of things that we use that could greatly help our impact. Essentially it’s a self-contained box that you can grow fruits and vegetables in – most likely leafy greens – and it’s a soilless or near soilless medium. 

So, essentially you plant your seed in a very small amount of coconut core or soil or peat moss – something to hold the root structure – and that, according to with FarmBox, they’re system is a vertical farming. 

So, they have vertical towers and then they put the lettuces in the towers in their small soil medium and then they drip water with enhanced nutrients mixed into the water specifically built for those vegetables. It doesn’t have a lot of soil waste. 

For the amount of the surface area you can get way more production out of it and the water that goes through is recycled. Per plant, it uses far less water than any other type of growing system.

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MALAYSIA: Turn Empty Spaces Into Urban Farms To Grow Food

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17 Apr 2021

WITH the Covid-19 pandemic highlighting the importance of food self-sufficiency, it is probably time for Malaysians to turn empty urban spaces into farms. Urban farming is the practice of cultivating, processing, and distributing food in or around urban areas.

Although our country is rich in natural resources, we are still highly dependent on high-value imported foods. Currently, our self-sufficiency level (SSL) for fruits, vegetables, and meat products is 78.4%, 44.6%, and 22.9% respectively.

With a lower occupancy rate in both retail and office space after businesses folded due to the pandemic, property owners could perhaps be induced into redeveloping their buildings for urban or vertical farming. This is being done in Singapore with tremendous success.

According to the National Property Information Centre (Napic), the occupancy rate for shopping malls in Malaysia has dropped steadily for five consecutive years, declining from 79.2% in 2019 to 77.5% in 2020, the lowest level since 2003.

And, according to the Valuation and Property Services Department (JPPH), the occupancy rate for privately-owned office buildings is lower now compared to the pre-pandemic era.

Aquaponics, a pesticide-free farming method that combines aquaculture (raising fish) and hydroponics (growing plants without soil), would be one of the ways forward in food production. In aquaponics, the nutrient rich aquaculture water is fed to the hydroponic-grown plant.

This method of farming could be the economic livelihood for many, particularly the underprivileged and disabled communities as well as fresh graduates who are still struggling to secure a decent job.

Sunway FutureX Farm, Kebun-Kebun Bangsar (KKB) and Urban Hijau are examples of good urban farming initiatives in the Kuala Lumpur city centre.

Perhaps Malaysians could adopt Singapore’s approach by setting up aquaponics farming systems on roofs of car parks and opening urban farms in unused buildings.

The vertical rooftop system is another way of increasing our food production capacity. This system requires only a quarter of the size of a traditional farm to produce the same quantity of vegetables. At the same time, it also reduces the need to clear land for agricultural use.

The government should provide incentives for farmers and the relevant stakeholders who are interested in venturing into urban farming. This would enhance the supply and affordability of a wide range of minimally processed plant-based foods, as suggested under the latest Malaysia Economic Monitor “Sowing the Seeds” report by the World Bank.

With the current administration’s laudable commitment to tackling food security issues, this would provide the opportunity for Malaysia to review the current national food security policy by addressing productivity, optimization of resources, sustainable consumption, climate change, and water and land scarcity. By putting greater emphasis on urban farming, the government could encourage farmers to plant more nutritious and higher-value crops.

Given that the involvement of youths in the agriculture sector is only 240,000 or just 15% of the total number of farmers in Malaysia, as noted by Deputy Minister of Agriculture and Food Industries I Datuk Seri Ahmad Hamzah, the Entrepreneur Development and Cooperatives Ministry and Youth and Sports Ministry would need to come up with training programmes and develop grant initiatives to attract the younger generation to farming, in this case urban farming.

These ministries can also work with the Agriculture Department, Malaysian Agricultural Research and Development Institute (Mardi), and Federal Agricultural Marketing Authority (Fama) to develop more comprehensive urban farming initiatives.

The upcoming 12th Malaysia Plan (12MP) would also provide opportunities for the government to turn empty spaces into urban farming. In a nutshell, every Malaysian can do their part to help the country become more food resilient by converting empty spaces into farms.

Lead photo: Vertical farming systems can maximize use of space in an urban context.

AMANDA YEO

EMIR Research

Kuala Lumpur

TAGS / KEYWORDS: Letters & Opinion,

CANADA (YT): Tackling Food Insecurity Above The 60th Parallel

In the northernmost territories of Canada, agricultural development is underway but must contend with the cold climate, variable photoperiod and other environmental challenges. It comes as little surprise, then, that interest in controlled environment agriculture is on the rise. ColdAcre Food Systems is one of the companies that supports this endeavor and has installed multiple growing systems in northwestern Canada.

ColdAcre Food Systems is based in Whitehorse, Yukon, one of the northernmost provinces in Canada. The company was incorporated in August 2019 and specializes in controlled environment agriculture. Prior to its incorporation, ColdAcre primarily sold retrofitted shipping containers and also operated its own container farm to supply the Whitehorse market with fresh greens and herbs.

According to chief executive officer Carl Burgess, “the original intent was to sell and provide growing systems but we immediately identified an opportunity and a need to demonstrate commercial production north of the 60th parallel year-round.”

With its incorporation in 2019, ColdAcre thus based itself on four pillars:

1. Growing produce for the Whitehorse market and beyond

2. Selling prefabricated and custom growing systems for its clients

3. Providing consultation and pathfinding services

4. Active learning and engagement in various projects.

Growing produce for the Whitehorse market
When ColdAcre first began producing greens and herbs, the company started with three dozen products but have since narrowed its product line in order to have a robust supply and client demand. ColdAcre has also recently begun producing mushrooms. Explaining the Yukon’s consumer base, Carl says that the territory is the size of Spain yet is home to only 40,000 people. Whitehorse is the territory’s capital and its businesses service much of the territory, as well as southern Alaska, northern British Columbia and the western Northwest Territories.

As such, Whitehorse acts as an important hub for northern residents and has a relatively robust food demand. According to Carl, “some people drive 1,000 km to buy goods and groceries in Whitehorse a few times a year. That said, the Yukon only produces 1% of the food that is purchased and consumed in the territory.”

Importing most of its consumables carries the double burden of a heavy carbon footprint and limited nutritional quality. “When comparing the quality of fresh produce between Vancouver and Whitehorse, there is a significantly lower quality in the Yukon, which is only heightened when you go further north. Producing locally also virtually eliminates waste and the carbon footprint of production,” says Carl.

Selling growing systems
ColdAcre also continues to sell prefabricated and custom growing systems for clients through Canada’s northwestern region. While the company began with CropBox and has had success doing so, ColdAcre has found that its clients typically require more customization. Moreover, working with an American company has subjected ColdAcre to a higher degree of volatility with respect to changes in the dollar and availability of equipment, according to Carl.

With respect to its technology, Carl also explained that ColdAcre’s technology “is not necessarily unique, but that the skillset and assembly is. In the Yukon, we face the challenge of growing lettuce when it’s 40°C outside in the summer or down to -53°C. We address these extremes using high-tech and smart-tech solutions. We customize the whole management and contingency for potential crises specific to a client or area.”

Consultation and active learning
ColdAcre has also committed to providing consultation and pathfinding services to growers regardless of whether the grower is using a ColdAcre system or not. As Carl explains, “we think that our growing challenge are everyone’s challenges so if we can solve ours, we’d like to share.”

ColdAcre also has multiple research partners throughout northern Canada and while the projects are generally northern-based, the results have applications in various settings.

2020 and 2021 at a glance
In all four pillars, ColdAcre has reported increased interest in the past year. The fragility of Yukon’s food system was heightened by the COVID-19 pandemic and ensuing supply chain disruptions. As such, the interest in local food production and stabilized food system has surged in the territory. ColdAcre’s production has been sold out since October 2019 and the company will be tripling its production in the coming months. According to Carl, ColdAcre’s proximity to market channels allows the company to compete with imported commodities from California and Mexico and demand a reasonable premium. Similarly, the company is reportedly experiencing an increased demand for its systems for residential, office, and educational purposes.

Most recently, ColdAcre shipped a 53-foot container farm to Inuvik, a community in the Arctic Circle and whose community greenhouse will use the shipping container to produce fresh produce year-round.

For more information: 
Carl Burgess, CEO
ColdAcre 
carl@coldacre.ca 
www.coldacre.ca 

Publication date: Fri 9 Apr 2021
Author: Rebekka Boekhout
© VerticalFarmDaily.com

USA: Local Farm Brings Hope To Food Desert

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Q&A: Mario Vitalis

By Erica Quinlan

April 13, 2021

Mario Vitalis, farmer, owner, and founder of New Age Provisions, holds plants grown on his farm.

INDIANAPOLIS — A hydroponic produce farm in Indianapolis is filling a need in food deserts around the city.

Food deserts are areas where grocery stores aren’t easily accessible. More than 200,000 people live in food deserts in Indy, according to a study published by SAVI.

Mario Vitalis, farmer, owner, and founder of New Age Provisions farm, uses advanced hydroponics and vertical planting to grow year-round.

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It all starts inside a shipping container on an old car lot on East 10th Street. A step inside transports visitors to a lush, green garden of produce. A variety of herbs, leafy greens, microgreens, and hemp are grown inside.

The location allows Vitalis to provide fresh produce to the community, one of the city’s many food deserts. The farm also provides produce to restaurants in Indianapolis.

“I’ve always known the city life — but there is a nagging desire to get back to my roots,” Vitalis said. “As an African American, my roots made it from slaves in the field, to sharecroppers in the South, to farming in the city.

“As a descendent of slaves, this farm enables me to get back to the type of living where our people once lived off the land. Having an urban farm allows me to connect to a long history of farming that has been forgotten.”

Vitalis shared his story with AgriNews.

Tell me a little bit about your farm.

“We are a hydroponic commercial farm. We officially started farming in August 2020.”

What was your inspiration to grow things?

“I wanted to be involved in agriculture, to be able to provide fresh food to the community independent of the supply chain, and independent of herbicides, pesticides, and contaminants.”

Indiana has several food deserts. Did that inspire you to fill a need in the community?

“Yes, it did. It provides us with the equipment to do so, as well. We’re the first company in Indiana to own this piece of equipment, the Freight Farms Greenery. We’re currently the only African American owner of the equipment. We want to be able to provide food and also provide a new way of farming. We want people to see it and have access to it.”

How does the farming system work?

“It’s called a Greenery and it’s built by Freight Farms, based in Boston. It’s essentially a hydroponic farming system in a 40-foot shipping container. If you can imagine those shipping containers that go up and down the highway, you go inside of one of these and grow vegetables. It has everything you need to do that. It has a seedling table and growth tower with different types of hydroponic methods.”

Basil grows at a hydroponic produce farm in Indianapolis.

What are some of the features of the technology?

“It has its own dosing system to control nutrients. You can control humidity, temperature and pH levels. You can check your settings and programming on a computer. There’s an app that goes with it, as well. So, you can control your farm from your phone. The technology is state of the art.”

What are some of the challenges you’ve faced as a new farmer?

“I think the biggest challenge is developing a market and getting our name out there. There’s also a learning curve to farming. I didn’t have any experience. So, I had to learn what to do and how to operate.”

What do you enjoy most about growing things?

“Seeing the plant life cycle from seed to seedling into a full plant. I also enjoy the environment. Since we’re in an enclosed environment, we can grow year-round and it’s always 65 degrees.”

Do you have any advice for minorities interested in farming?

“Right now there are so few minority farmers in general. For African American farmers, the best thing they can do is get land and find ways to cultivate the land or make use of it. Good land is becoming a scarce resource. If they’re interested in farming, there’s funding available from USDA for Black and minority farmers. There are different avenues out there. But it all starts with land and a business plan. After that you just have to have motivation and knowledge to do it.”

Anything else you’d like to share about your farm?

“Our farm is local on the east side of Indianapolis. We grow hydroponically without herbicides, pesticides or contaminants.”

How can people purchase your products?

“They can go online to our website www.newageprovisions.com. We deliver. Or, you can purchase through Market Wagon or Hoosier Harvest Market.”

ZipGrow Expands To New Facility, Inks Deal With Sodexo

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April 9, 2021
By Bob Peters

Cornwall Ontario – ZipGrow has expanded its footprint, moving from leased premises to its own building at the corner of Cumberland and Seventh Street.

The new building more than doubles the amount of space available to the manufacturer of the world’s most installed vertical hydroponic equipment.

“Demand for our products continues to soar,” says Eric Lang, President of ZipGrow. “The new building allows us to be more efficient while at the same time giving us room to grow in the future.”

Growth is on the menu at ZipGrow, with the company launching an innovative partnership with Sodexo to introduce sustainable growing systems to facilities throughout Canada and the United States.

“Having been installed throughout the world over the past decade, our system enables growers, both big and small, to access fresh produce no matter where they are located”, explains Mr. Lang. “We are excited to move ahead with this new partnership with Sodexo. Together we will be able to introduce sustainable food to Sodexo locations throughout North America.”

ZipGrow technology is a patented system that utilizes both hydroponic growing systems and vertical planes to maximize production volume within a small footprint. Primarily growing leafy greens such as lettuce and kale, along with herbs and small fruiting crops such as strawberries, ZipGrow systems will be installed in Sodexo locations including educational institutions, conference facilities, and corporate food service centers.

“This new partnership with ZipGrow not only enables us to reduce our carbon emissions of distance traveled for food source, onsite food waste, and packaging requirements, but also to introduce innovative technology to our facilities and team members”, said Normand St-Gelais, Director of Corporate Responsibility, Sodexo Canada.

About ZipGrow

ZipGrow is an international leader in indoor, vertical farming technology. The company’s flagship product, the ZipGrow Tower, is a core component of many of the world’s most innovative farms; from indoor hydroponic warehouses to vertical aquaponic greenhouses and high-density container farms.

• Zipgrow.com

Categorized in: Business, Community, Environment, General, News

How Square Roots Is Meeting Unprecedented Post-Pandemic Demand For Fresh, Healthy, Locally-Grown Food

Square Roots Is Expanding Fast—Deploying Its Latest

Indoor Farm In Michigan In just Three Months.

To meet rapidly increasing demand for our locally-grown produce, today we’re announcing our newest indoor farm in Grand Rapids, Michigan. We broke ground in late December and planted the first seeds in March—just three months later. Now we're preparing for the first harvest, and our delicious, fresh produce will be available at grocery stores, eCommerce platforms, and restaurants across the Great Lakes region in the coming weeks.

Kimbal Musk, our Co-founder and Executive Chairman, says: “COVID-19 exposed major weaknesses in the industrial food supply chain, and accelerated the already fast-growing local farming movement. Square Roots can now deploy commercial-scale, controlled-climate farms, fast, in locations across America to meet the demand for local food, all year round. My wider mission is to bring responsibly-grown, local food to everyone in America. With Square Roots, we’re going to do it fast.” 

From shovels-in-the-ground to first-seeds-planted, we built our new farm in just three months.

Growing Reliable, Fresh Produce Throughout the COVID-19 Pandemic

While COVID-19 wreaked havoc across the industrial food system, consumers increasingly valued local food, which in turn accelerated the adoption of indoor-grown produce. Consumers, forced to stay at home and cook, were able to experience the consistent peak-season flavor of our locally-grown greens. Meanwhile, retailers appreciated the reliability, longer shelf life, and complete traceability of all Square Roots’ products. As a result, we’ve seen a big increase in retail demand this year, and we’re now available in more than 200 stores (including Fresh Thyme Market, D&W Fresh Market, Whole Foods Market, FreshDirect, and more!). 

In parallel, working hand-in-hand with our strategic partner Gordon Food Service—one of the largest food distributors in North America—we've been supporting and supplying restaurants throughout the pandemic. We’re as excited as anyone to see diners begin to venture out once more, and the restaurant industry bounce back strong. 

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Square Roots' new Michigan farm

This new farm in Michigan, our third commercial facility, is co-located with Gordon Food Service and represents another step towards a larger shared ambition to build indoor farms together across the continent—enabling local food at a national scale.

Our produce can be found at more than 200 stores across the Midwest and New York City area.

Square Roots’ Modular Farm-Tech Platform 

Central to our ability to move fast and meet demand is our modular farm-tech platform. Capital-efficient and pre-fabricated inside upcycled shipping containers, ready-to-go farms can be shipped and deployed just-in-time to any site in the world, immediately creating the perfect conditions for growing the highest quality food, regardless of local climate conditions or time of year. The overall growing capacity of any Square Roots farm can seamlessly scale up or down depending on demand in the local market.

Our new two-story farm in Michigan also includes all of the necessary infrastructures to run a state-of-the-art, food-safe, and people-safe commercial operation. This includes cold storage, biosecurity, climate-controlled packaging space, distributor loading docks, and more. Meanwhile, all of our farms are Harmonized Good Agricultural Practices (GAP) certified, in line with the USDA’s standards, and operate to strict COVID-19 safety protocols to keep farmers and the local community safe. 

Our farms are also cloud-connected and managed by a combination of skilled Square Roots farmers and sophisticated in-house software. Known as The Square Roots Farmer Toolbelt, our proprietary OS provides day-to-day guidance to farmers while capturing millions of data points throughout growing cycles across our network. This data can then be analyzed to determine how changes in certain environmental parameters impact factors like yield, taste, and texture. Our system learns faster as we deploy more farms and our network gets larger, all while helping farmers determine how to grow more, better-tasting food with fewer resources. Training new farmers—and empowering the next generation of leaders in indoor agriculture—has always been core to our mission, and the Farmer Toolbelt is a key enabler in our ability to offer accessible pathways for young people to enter the high-tech farming industry. 

Farmers are guided through day-to-day operations by The Square Roots Farmer Toolbelt.   

Responsibly-Grown, Local Food, Available Everywhere

We’ve always designed our farms to provide responsibly-grown food in areas close to the end consumer. Our hydroponic system uses 95% less water than conventional agriculture, our farms require zero pesticides, and the location of our facilities cuts down dramatically on food miles and food waste by enabling delivery of fresh produce within 24 hours of harvest, all year round. Meanwhile, our latest farm design is easily configured for both vertical and horizontal-stacked growing formats—a new and unique capability that means we can grow a wide range of crops to meet a variety of local market needs. To date, we've grown over 200 different varieties of herbs, microgreens, leafy greens, fruits, and even root vegetables—and we’re just getting started!

Keep an eye on this blog for announcements about more new farms soon. For more information about Square Roots check out our website, squarerootsgrow.com. And for daily updates, follow us on social media @squarerootsgrow.

How Square Roots Is Training Next-Gen Farmers During A Pandemic

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Square Roots

10.08.20

The average age of the American farmer is 58 years old. If we're going to change the food system, we need to create more pathways for young people to launch successful careers in agriculture.

One of the many ways Square Roots invests in the future of farming is through our Next-Gen Farmer Training Program—aimed at new farmers or those at early stages in their careers. Farmers initially join Square Roots as Apprentice Growers. Through our proprietary training methodology—supported by our intuitive technology platform—Apprentice Growers rapidly learn the essential farm skills needed to move into permanent roles on the farm team and accelerate their careers.

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We continuously evolve our training program to zero in on the skills and experiences that help employees become the best indoor farmers they can be. Throughout COVID-19, we have been committed to prioritizing people safety and plant safety which has led to changes in our day-to-day farming operations, as well as rewiring our in-flight farmer training programs in May and adapting how we run the Square Roots Next-Gen Farmer Training Program going forward. Also, after several years of training farmers, we’ve listened and learned to what farmers value from their experience at Square Roots and have incorporated that into our program going forward. Read more about what it’s like to be a grower at Square Roots and how the program has evolved:

Individual Pathways

Based on the needs of our farm production teams, apprentices are hired and onboarded, either individually or in pairs, on a rolling basis. By spacing out onboarding and training, our team is able to provide more attention and support to apprentices, allowing them to move more quickly through the training program and into permanent positions on our team. We expect most apprentices will complete their training in three to six months, but each will advance at their own pace.

Foundational Remote Learning

We have moved our training materials onto a virtual learning platform, which houses videos, interactive presentations, animated diagrams, virtual tours, and other types of content that can be brought to life beyond a typical presentation. Since COVID-19 restricts our ability to hold classroom-style learning, online learning can be self-serve, supporting different types of learning styles. It also drives consistency in training and terminology, reducing the burden on managers responsible for administering it.

Intensive ‘Boot-Camp’ Style Farm Immersion

Training for Apprentice Growers is laser focused on the skills required for new farmers to quickly become the best indoor farmers they can be. After the initial foundational onboarding, apprentices will jump into production, and, in parallel, will be equipped with the necessary context and complementary training to support expanded learning and competency much sooner. Apprentices will be supported by our software operating system the Farmer Toolbelt, empowering them to get up to speed much faster, engaging with data, and ultimately helping them become better growers. Throughout the training process, farmers will receive direct supervision by one of our experienced farm team members who will act as their training guide and provide professional and moral support.

Pathway to Permanent Employment at Square Roots

Central to Square Roots is our mission to empower Next-Gen leaders in urban farming, and the Next-Gen Farmer Training Program is one of the most direct ways we do that. The program is designed to bring young people with little or no experience up to speed in our proprietary indoor farms as quickly as possible and on to their careers in indoor farming—acting as an internal training program for permanent full-time employees on the Square Roots farm team.

The Apprentice Grower role is the first step in a career path to indoor farming at Square Roots. To start, apprentices will earn an hourly rate indexed to the area’s living wage, and receive 100% covered health benefits and equity in Square Roots. Once they’ve successfully mastered indoor growing fundamentals (we expect this to take three to six months), apprentices will be eligible to move into Associate Grower positions.

For more information and to learn about new open positions on our farm teams, follow us on social media and sign up for our newsletter for updates.

Tags: Next-Gen Farm / Farmer Training / COVID-19 Response / Updates

AUSTRALIA: VIDEO - Shipping Container Farms: Check Out This Craze In Modified Containers

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Greenhouses, hydroponics, and mushroom farms – converted shipping containers can produce protein and vegetables for all your needs. Even if you’re not an environmentalist, there are business opportunities to be had in delivering extremely fresh food to people in urban environments like Brisbane. Given the changing climate and topsoil loss we are facing, shipping container farms could well be an answer to these issues.

Over the years in the Gateway Gazette, we have published a number of stories that look at producing food in converted shipping containers. Reflecting on what we have published and looking at the detail of what can be done, let’s consider the possibilities that come with shipping container farms.

Open Top Container Greenhouse

One of the most cost-effective ways of using a shipping container as a food-producing unit is by attaching a glass top to an open-top shipping container.

In this video, Urban Farm Units looked at the concept of a greenhouse-container. An open-top 20-foot container would have a greenhouse attached to the top with shelving units directly under the glass. This allows photosynthesis to take place in the normal way.

Seedlings can be started in the lower part of the unit, which is warmed by the light and heat from the outside.

One step down from slapping a greenhouse on top of an open-top container would be to use a flat rack container and to have the greenhouse on the base (Gateway Containers can supply both open-top and flat rack containers).

The concept is an improvement on the one in the video, as long as you keep the greenhouse within the dimensions of a 20ft standard or high-cube container, it would be possible to lift and move the container farm from place to place.

This might be useful where you have an agreement with property developers or a council to use vacant plots of land in a city for agriculture. When the site is ready to be developed you can stick it all on a truck and move it to the next plot.

The concept of a shipping container greenhouse is:

• Cheap to buy

• Mobile

• And often won’t need planning permission for a permanent site

Could this be something you’d consider? Contact us at Gateway Containers to discuss your needs!

Mushie Container Farm!

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Image source: King Oyster Mushrooms Facebook

In 2019 we reported how Belgrave, Vic-based John Ford has developed a shipping container mushroom farm. This could produce protein for people as an alternative to meat or for anyone who loves the taste of freshly cut shrooms.

Mushrooms of any kind don’t store well and are best eaten as soon as possible after cutting. This is why having a mushroom farm close to restaurants could be a money-spinner.

This requires no modification from a basic shipping container, you could even install the racking inside the container yourself.

In their lifecycle, mushroom mycelium live out of sight of the world until they are stressed and get the impression that they are facing death. When stressed they flower to produce spores – those flowers are the mushrooms that many of us love to eat.

A shipping container is perfect to take advantage of such a lifecycle. Logs or other media are infected with the mycelium and left to rot for a certain time. By altering the environmental conditions, so you deliberately stress the fungi and they flower.

In our article, we reported how John Ford is producing mushroom species that are famed for their delicate taste but don’t travel well at all – shiitake and oyster mushrooms. As a sideline to his main income as a marine biologist restoring seagrass habitats near Belgrave, he produces freshly cut shrooms for local people and restaurants.

For you as an entrepreneur, mushroom growing would require buying a used shipping container and setting it up as a mushroom farm. If you are planning an urban mushroom container farm, you can take advantage of the fact that you can treat the container as a mobile unit and not as a permanent base. Shipping containers are also pretty inexpensive to buy and convert.   

Hydroponics – The Rolls Royce of Shipping Container Farms

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Image source: ABC

The hydroponics concept is highly developed for the use of fresh food and can be set up for high density vegetable farming in shipping containers. This requires a fair bit more modification than the two systems we describe above.

Unlike the Urban Farm Units company, several companies have managed to survive over the years selling their hydroponic container farm businesses to entrepreneurs and restaurants around the world.

Modular Farms is a company we featured in our blog originally based in Canada, but who recently set up shop over here in Australia. According to their website, they “design and manufacture container farm systems that can be used to grow food in most locations on earth.”

These systems strive to get around some of the issues we face here. Cities like Brisbane get far too much water sometimes and then face droughts for years on end. The Australian Food Services News reported, “With a focus on sustainability, Modular Farms’s hydroponic, closed-loop system uses 95% less water than a typical outdoor farm.”

Topsoil erosion is a problem, especially in prolonged droughts when it gets blown away as dust. Hydroponics use media like rock wool and even used mattresses to house the plants’ root systems and feed them nutrients via a watering system.

With our ever more extreme climate, food often has to be imported into cities from hundreds or thousands of miles away. A hydroponic container farm can enable you to grow many vegs very close to markets and restaurants.

This has been observed by global homewares retail giant IKEA, which in 2019 announced it was piloting growing vegetables in its stores for use at its restaurants. We reported, “While selling hydroponic indoor growing equipment to customers, IKEA is feeding its staff with lettuce and other vegetables grown in a container outside its Malmö and Helsingborg stores.”

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Image source: ABC

There are a few downsides to hydroponics. Firstly, while some types of plants are happy enough growing in hydroponics – the simpler ones producing leaves and flowers (like broccoli!) – others aren’t so happy, such as cassava, wheat, and potatoes.

The next big issue is that for a high-intensity farm, not unlike factory farming chickens, you need to be ultra-clean in your production as the arrival of a destructive disease or fungus could wipe you out very quickly.

Container Fish Farm Too?

In theory, it is possible to run a fish farm connected to the hydroponics container farm, with you largely feeding the fish and collecting their feces and other waste to feed the plants. The plants would clean the fishes’ water and make it habitable for them as reed beds do in nature. This a concept that is in development but hasn’t caught on commercially yet.

How Can Gateway Containers Help?

We can provide and convert an insulated container for you to get started with and advise you how to best make further additions without compromising the overall structure.

If any or all of these ideas have caught your interest – or you just know about these concepts and need a shipping container to make it possible – then get in touch with us today to discuss your needs!

Posted on February 22, 2021
By Mark FinneganOtherShipping ContainerModified Shipping ContainersLeave a comment

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FRANCE: How To Grow Food In A Concrete Jungle

22-03-2021 | BBC

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FRANCE - Building flourishing farms in the heart of cities used to be just a utopian fantasy. Now it's an important step towards developing a smart, diversified food system capable of feeding a growing world population. Guillaume Fourdinier has lived in Paris for six years, but he still misses the taste of the fresh cereal grains, beets, carrots, and more that grow on his family's farm in Verton. There, in northern France's countryside, eating locally is a way of life – not simply a trend or a sticker on an apple at the grocery store.

“Local food is everywhere when you are in the countryside. You get fruits and vegetables with better taste, more nutritional value,” he says. “When you are in Paris, what is local food? There is nothing coming from a local farm. I think for quality of life for people living in big cities this is a big problem.”

In 2015, Fourdinier co-founded Agricool, an urban farm that's now comprised of 11 recycled shipping containers on the north side of the city. Eight farmers plant, harvest, pack, and deliver the pesticide-free lettuces, herbs, and strawberries to 60 supermarkets (though Fourdinier expects that number to grow to at least 200 retailers by the end of 2021).

Urban farms like Agricool are part of a broad collection of metropolitan agricultural efforts including everything from vertical farms to greenhouses to aquaponics to community gardens. The idea of cultivating food in or near cities is not new (see the victory gardens of both world wars, for example), but these ventures have become increasingly popular in recent years as the local food movement strengthens. After the rise of the supermarkets led many people to feel disconnected from food production, consumers are again paying more attention to how and where their food is grown, along with how far ingredients must travel between field and plate.

From Brussels to Nigeria, entrepreneurs and farmers are reimagining what farms are and conceiving innovative technology to help grow food in smaller spaces and in more sustainable ways. They're attempting to fix existing food supply chain concerns, which we've all became intimately familiar with in the past year. Images of picked-over grocery shelves and farmers tossing out produce early in the Covid-19 pandemic broadcast the failures and fragility of our current systems.

 Click here to read the full article.

Photo Courtesy of BBC

Providing A Sustainable Growing Solution For Farmers, Using Renewable Energy in Container Farming

“The past year has really proved our proposition as it has never been proven before,” says Rick Vanzura, CEO at FreightFarms. “The pandemic put a huge focus on supply chain security, local food access, and how to handle disruption to a supply chain, and we saw that having a modular farming solution that can be put next to people where they need food fits in perfectly. Some segments have suffered, while our farms have proven to be a great solution.” The company has seen demand going up, with 2020 being a record year: Freight Farms tripled revenue versus the prior year and set a record for orders.  

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Recently, Freight Farms and Arcadia have partnered to provide Freight Farms' U.S. customers with access to clean energy for their everyday operations. With this partnership, Freight Farms and Arcadia are taking strides to align their respective industries, moving indoor farming into a more sustainable future. Freight Farms’ customers can now connect the utility for their container farm to Arcadia to match 100% of the farm’s electrical usage with clean energy. 

Tackling sustainability pillars
“We already have a number of current farmers that have signed up with the Arcadia energy offering. It was a really important milestone for us as sustainability has been a core mission since the founding of the company.” Rick identifies the sustainability pillars in farming as soil conservation, water conservation, food miles, and energy usage. “At Freight Farms, we have always performed very strongly in the first three categories. Our farms have no effect on soil; they use very little water (5 gallons/day, or 19 L/day), and they reduce food miles significantly, sometimes to zero. What remained for us to solve and why the Arcadia partnership is so crucial is energy,” Rick notes. 

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Before the Arcadia partnership, energy was the only unsolved part of the sustainability pillars Freight Farms hadn’t tackled yet. The recent partnership has given access to clean energy to all small business farmers. “With the presence of clean energy, we believe there hasn’t been a more sustainable farming solution similar to this one before.  

Freight Farms looks at sustainability through the triangle of labor, yield, and power. They are increasing the output per unit of input. According to Rick, Freight Farms is far down the road in the development of greater efficiencies in their farms, focusing on optimizing for yield per unit of power and continuing to research renewable energy options. Rick says that “Everybody’s success is a collective success as we’re all relying on the industry as a whole... We’re all bound by this mission to create a more sustainable planet. Therefore, anything we can do in our own small way, we’re ready to do.” 

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Improving farm efficiency
On the product side, the company is doing updates to everything. “We made our farms more efficient, delivering value in several aspects, working on different renewable energy in all forms. The ROI has never been better than this farm, because of the intersection of output and efficiency gains. As we’re big believers in helping the industry as a whole for good, our ultimate goal is to be NET zero ultimately.” 

While Freight Farms customers already span 46 U.S. states and 32 countries, Rick believes that the company will expand into more locations this year. This growth is stimulated by recent investment and team expansion. “By the end of 2021, we’re expecting to be in every US state and several other countries. Ospraie Ag Science led our last fundraising round, where they invested heavily in our ability to do research. Therefore, we’ve added lots of strength to the team over the last year.” 

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Collaborations
As a plug of vertical farming, Freight Farms is collaborating with MIT sustainability lab students together on a project. The project is about working in conjunction with the government, and public- and private partnerships around sustainability. “The goal is to be part of something where brilliant people are willing to donate their time and energy. This is just one example of many where people want to pitch in and help as we all want to have a more sustainable planet,” Rick notes. 

“We’re not trying to solve for renewable energy on a location by location basis. That would be the route to go with today, but it’s a solution limited to the United States as of now,” Rick affirms. Freight Farms is always on the lookout for partners worldwide where its services can be made available. 

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For more information:
Rick Vanzura, CEO
Freight Farms
+1 877 687 4326
info@freightfarms.com 
www.freightfarms.com  

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Publication date: Wed 17 Mar 2021
Author: Rebekka Boekhout
© VerticalFarmDaily.com

Eeden Farms Sees Phenomenal Market Response To Pioneering Concept

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March 17, 2021

Natario McKenzie

An Eeden Farms worker plants seeds for a sustainable future. (PHOTO: EEDEN FARMS)

NASSAU, BAHAMAS — A tech-enabled containerized farming company has seen a “phenomenal” response to its offering, according to its founder, who told Eyewitness News “the demand is definitely there”.

Lincoln Deal II, the founder of Eeden Farms, said: “The response has been phenomenal. Most days, we are combing growing and facilitating tours because the interest level is so high among restaurants and hotels.

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Lincoln Deal II.

“A lot of the restaurants and hotels are enamored by how fresh the produce is, that they can get it farm-to-table and it’s Bahamian. The demand is definitely there.”

Eeden Farms, located in the BRON Business Centre, Airport Industrial Park, officially launched back in February.

The company currently utilizes three repurposed shipping containers equivalent to 15 acres of farmland and offers fresh organic produce year-round. Its farm system was created by Boston-based Freight Farms, the world’s leading manufacturer of container farm technology.

Deal defended the containerized farming concept, noting that Eeden Farms is the first company to have Freight Farm’s newest model of containerized farms.

“The technology that we are utilizing has never been used here before,” said Deal.

“We are the pioneers of this technology here in The Bahamas despite what misinformation may put out there. We were the first to receive this model from Freight Farms and they own the patent on this particular technology.”

Caroline Katsiroubas, director of marketing and community relations at Freight Farms, told Eyewitness News: “Eeden Farms represents the first entry of our technology into that region and that market. It began in 2020 but the journey didn’t start there. We have been working with him (Deal) for quite a few years, having first met at a conference in 2016.

“We’re in 32 countries right now. In terms of who our client base is, we have a very diverse kind of network of people who are interested in operating the system and it has infinite applications.”

Tags Always a headline ahead, Bahamas news, ewnews, ewnews.com, Eyewitness News, Eyewitness News Online, Nassau Bahamas, www.ewnews.com

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Lead photo: Eeden Farms. (BIS PHOTO/KRISTAAN INGRAHAM)

VIDEO: Inside A Shipping Container Vertical Farm

by Create Digital

March 17, 2021

New farming models are cropping up around the world, including in Sydney, where Sprout Stack is transforming old shipping containers into commercial vertical farms.

With lighting in the containers designed to optimize plant growth, and sensors measuring temperature, humidity, and carbon dioxide, the approach is more productive than traditional farming — and uses 95 percent less water.

Take a look inside Sprout Stack’s vertical farms.

VIDEO: Farming In A Shipping Container

Transforming Unused Spaces Into Vertical Farms

Polygreens Podcast Episode: 17 - Nicola Kerslake - Contain Inc.

Nicola Kerslake founded Contain Inc, a fintech platform for indoor agriculture, that aids indoor farmers in finding lease funding for their projects. They're backed by Techstars' Farm to Fork program, funded by Cargill and Ecolab.

Latest Episode

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GrowGroup IFS Introduces Their Own Grow Container Systems GCS 40HQ

March 12, 2021
GrowGroup IFS Introduces Their Own Grow Container Systems GCS 40HQ

GrowGroup IFS introduces the GrowGroup Grow Container Systems “GCS 40HQ” for small container cluster farms, research & development, schools & universities, and pilots for new indoor farms. With this new solution now GrowGroup IFS can support also small farms in an accessible way with their unique and full approach including support with the operation through their partners GaaS Wageningen and Hoogendoorn Growth Management.

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Grow Container Systems “GCS 40HQ”

The GCS 40HQ is available in different models. All models are in a 40ft container and includes LED technology, climate computers with remote control, and extensive control on water, temperature, humidity, CO2, and lighting. The basic model has a very low entry-level and is upgradeable on different levels. The client can choose for example for an upgrade to the highest quality of climate computers of partner Hoogendoorn Growth Management or the highest quality of LED technology of Signify. The client can even choose for the support with the operation through partner GaaS Wageningen.

“We support the bigger farmers with our unique and full approach on indoor farming for some time already but noticed also that smaller farmers, in particular, have a great need for this. That’s why we launch our own GCS solution right now, so all farmers can use the newest technology of indoor farming for year-round cultivation all over the world”, John Breedveld, CEO GrowGroup IFS.

GaaS Wageningen

Partner GaaS Wageningen from the Netherlands has access to a pool of more than 200 agricultural specialists. Its core business is supporting the operation of high-tech indoor farms from the small ones as the container farms up to the large ones as the big indoor factories. They have high knowledge of indoor farming and sharing their knowledge with the farmers by supporting and training them but also with schools and universities.

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GrowGroup IFS

GrowGroup IFS (Innovative Farming Solutions), founded by CEO John Breedveld in Barendrecht in the Netherlands, is specialized in developing indoor farming based on the most advanced Dutch innovative farming solutions, especially in regions where normal cultivation is restricted by extreme climate and or limited space.

Advanced Container Technologies, Inc. Joins Clean Food Initiative

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March 03, 2021 | Source: Advanced Container Technologies Inc.

Company joins movement toward sustainable alternatives to traditional food production.

CORONA, Calif., March 03, 2021 (GLOBE NEWSWIRE) -- Advanced Container Technologies, Inc. (Ticker: OTC:ACTX) stated it is joining the Clean Food Initiative and intends to become a leading force in the drive toward sustainable agriculture.

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The Clean Food Initiative is focused on bringing clean, fresh, healthy food to children throughout the world, that is free from pesticides, herbicides, or harmful chemicals. Along with the practice of implementing Sustainable Agriculture Systems (SAS), the aim is to develop a global food system that uses half the water and half the soil as it does today – yet produces twice as much food.

Through the use of the company’s GrowPods, ACTX can provide farmers, community groups, investors, and non-profit agencies with a turnkey system to grow ultra-clean and nutritious food that can not only benefit the ecology of the planet and bolster community food security but can also provide new jobs and economic opportunities.

GrowPods are automated indoor micro-farms that can provide a sustainable supply of affordable safe, clean, nutritious food, while also providing jobs at a local level by promoting the growth of a skilled agricultural workforce in non-traditional settings.

Doug Heldoorn, CEO of Advanced Container Technologies, Inc., said the company’s objectives are to make agriculture sustainable, investable, manageable, scalable, and transparent.

“There is a substantial difference between meeting basic food requirements and meeting optimum nutrition requirements,” he said. “People need access to high quality foods that are rich in nutritional value. Future generations deserve access to a healthy and sustainable food supply, not a diet filled with preservatives, pesticides or chemicals.”

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SAS and the Clean Food Initiative represents one of the greatest challenges of the 21st century, as well as a tangible investment opportunity with sound business growth prospects and consistent annual income generation.

“There are few problems facing mankind that are as massive as our need to change our methods of food production and distribution,” Mr. Heldoorn stated. “Fortunately, there are innovative solutions to these challenges, and we are extremely proud to be a vital participant in this agricultural and social evolution.”

For more information, call (951) 381-2555 or visit: www.advancedcontainertechnologies.com.

About Advanced Container Technologies, Inc.

Advanced Container Technologies, Inc. is in the businesses of selling and distributing hydroponic containers called GrowPods; and designing, branding, and selling proprietary medical-grade containers that can store pharmaceuticals, herbs, teas, and other solids or liquids, and can grind and shred herbs; as well as selling other products and accessories, such as humidity control inserts, odor-proof bags, lighters, and plastic lighter holders; and provides private labeling and branding for purchasers of the Company’s containers and the other products. For more information visit: www.advancedcontainertechnologies.com.

Forward-Looking Statements

This release includes predictions or information considered "forward-looking" within securities laws. These statements represent Company's current judgments but are subject to uncertainties that could cause results to differ. Readers are cautioned to not place undue reliance on these statements, which reflect management's opinions only as of the date of this release. The Company is not obligated to revise any statements in light of new information or events.

Company Contact:

(951) 381-2555

info@advancedcontainertechnologies.com

Investor Relations:

Stuart Smith

SmallCapVoice.Com, Inc.

512-267-2430

ssmith@smallcapvoice.com

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AmplifiedAg Introduces Indoor Farm Platform And Disruptive Technologies, Positioning Company For Rapid Expansion

News Provided By AmplifiedAg

Mar 03, 2021

CHARLESTON, S.C., March 3, 2021 /PRNewswire/ -- With a mission to provide global access to safe food, AmplifiedAg, Inc. introduces its indoor farming platform which includes vertical farms, hydroponic systems, and its proprietary operating system with disruptive seed-to-sale SaaS-based technologies. For the past five years, AmplifiedAg has demonstrated its unparalleled ability to sustainably grow produce to scale at the highest yield, quality and nutritional value, while operating directly at the point of consumption.

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AmplifiedAg, Inc. wholly-owns Vertical Roots, the largest hydroponic container farm in the world. Vertical Roots indoor farm production operates with AmplifiedAg's holistic indoor farming platform.

AmplifiedAg's compact farm design operates directly at the point of consumption, maximizes growing space, and is easily scalable in food deserts and space-limited areas. The company's proprietary OS gives farmers total transparency and control of horticulture, food safety, production and business management.

AmplifiedAg deploys indoor farms 70% faster than other CEA implementations, and directly at the point of consumption.

AmplifiedAg rapidly deploys fully functioning farms 70% faster than other CEA implementations, and at cost, that is 50% of the required capital per production pound. The company upcycles shipping containers into controlled agriculture environments with vertical hydroponic systems, LED lights, and electronics, and integrated with AmplifiedAg's proprietary operating system.

AmplifiedAg's indoor farm platform produces 86 times more crop yield per acre compared to traditional farmlands and provides reliable crop production with 365-day farming, regardless of climate and resources. The compact design maximizes the growing space and provides easy mobility and scalability in food deserts and space-limited areas.

But the heartbeat of the operation is AmplifiedAg's proprietary Operating System that features industry-exclusive traceability which tracks every detail of an individual plant's journey from its growth to distribution. This gives farmers total transparency and control of horticulture, food safety, and business management.

Farm containers' resilient architecture and segmentation minimizes the risk of crop loss due to pest and pathogen infestations. SaaS-based technologies provide real-time tracking analytics and 24/7 access for farmers to mitigate risk, control the farm environment and optimize plant growth.

AmplifiedAg's ability to quickly place farms directly in communities and distribution points drastically reduces emissions. Sustainably-focused, the farms don't use soil or pesticides and utilize up to 95% less water than traditional farming.

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Wholly-owned by AmplifiedAg, Vertical Roots is the company's proofpoint and has set industry-breaking records in less than five years. Vertical Roots is the largest hydroponic container farm in the U.S., growing nutritious leafy greens with products in over 1,200 grocery stores across the Southeast.

With a proven concept for leafy greens, AmplifiedAg's horticulture expansion plan includes varied nutrient and protein-rich foods to feed the world's growing population.

Increasing threats to the planet's food production fueled Taylor, a 30-year software industry veteran, to found AmplifiedAg in 2016.

"With a growing population, less arable land, water supply and food contamination issues, climate change and environmental disasters," said Taylor, "Our planet is on a path to grow less food for more people while continuing to accelerate the degradation of the earth's fragile ecosystem. Exasperating our already critical food access issues on the planet. The only way we're going to get ourselves out of this situation is with technology. We need to grow safer food in greater volumes closer to the point of consumption while conserving and restoring the environment."

"That is what is driving all of our development and innovation, and ultimately the demand we are seeing from indoor farmers and communities across the world," concluded Taylor.

AmplifiedAg, Inc. was founded in 2016 as the parent company of Vertical Roots, Boxcar Central, a SaaS platform supporting third-party logistics companies and breweries, and Tiger Corner Farms, a CEA farm manufacturing company. AmplifiedAg has absorbed Tiger Corner Farms and Boxcar Central operations as the company presents its mobile indoor farm platform to the market.

About AmplifiedAg, Inc.
AmplifiedAg, Inc. is an ag-tech industry visionary on a mission to provide global access to safe food. The company manufactures indoor vertical farms, hydroponic systems, and disruptive seed-to-sale SaaS-based technologies. Unlike other indoor ag operations, AmplifiedAg provides holistic indoor farm solutions to grow and distribute food anywhere in the world.

AmplifiedAg owns and operates Vertical Roots, the largest hydroponic container farm in the World. Learn more at www.amplifiedaginc.com. Growing Food for a Growing World.

SOURCE AmplifiedAg

Related Link

https://www.amplifiedaginc.com