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Horti ASIA And Association for Vertical Farming to Launch 'Vertical Farming Pavilion'
Horti ASIA emphasizes horticultural solutions that are both relevant and important to the development of Asian markets
Horti ASIA emphasizes horticultural solutions that are both relevant and important to the development of Asian markets. The Association for Vertical Farming (AVF), as an official partner of Horti ASIA, will be running Asia's first vertical farming pavilion. The AVF Forum will be integrated into Horti ASIA's overall program to ensure significant interest and traffic from the exhibit's attendees.
About the AVF pavilion:
A pavilion to showcase the latest innovations in vertical farming to the world's biggest agricultural market
Three days of events including roundtables, expert panels, and presentations
AVF Forum - Topics including:
Developing the right light recipe
Driving investment in vertical farming
Efficiency and green energy in vertical farming
Business models and many more to come…
For more information:
Horti ASIA
www.horti-asia.com
Publication date: Thu 25 Jun 2020
VIDEO: Syrian Builds Rooftop Farm To Beat Economic Hardship
Syria's rooftop farm
Location: Damascus, Syria
Abdulrahman al-Masri has turned his roof into a hydroponic farm
The 23-year-old entrepreneur cultivates over 33 tons of fruits and vegetables
Syria's rooftop farm
Location: Damascus, Syria
Abdulrahman al-Masri has turned his roof
into a hydroponic farm
The 23-year-old entrepreneur cultivates
over 33 tons of fruits and vegetables
(SOUNDBITE) (Arabic) HYDROPONIC FARM OWNER, ABDULRAHMAN AL-MASRI, SAYING: "The good thing about the project is that it can work, even in the smallest places that we have not thought to explore. Any roof exposed to the sun can be used in this project. Same applies to utilizing the rooftops of farms, buildings under construction, factories and neglected spaces in farms."
Advantages of hydroponic farming technology include
//saving water, pesticides and space//
Researchers say hydroponics can also tackle high food prices
by making more food available locally
(SOUNDBITE) (Arabic) HYDROPONIC FARM OWNER, ABDULRAHMAN AL-MASRI, SAYING: "The reality can impose changes according to the climate conditions that may affect the growth of the plants, or according to the market's prices that may rise or decrease suddenly because of their instability. The economic viability is still theoretical more than practical, but theoretically it can support a three-member family in worst case scenarios."
Reuters Videos | May 11, 2020
Re-Nuble Helps Soilless Farms Grow Net Income By Going Closed Loop
Re-Nuble has cracked the code on how to help soilless farms grow their net income by going 100% closed loop, through the utilization of food waste
New York, NY | July 1, 2020
Re-Nuble has cracked the code on how to help soilless farms grow their net income by going 100% closed loop, through the utilization of food waste. Over the past 5 years, the company has developed technologies that unlock water-soluble nitrates from plant-based food waste streams, producing industrial-grade organic fertilizer for soilless farms. While others with the same vision have found themselves burdened with the obstacle of building an organic fertilizer that is both cost and yield-production competitive with synthetics, Re-Nuble has succeeded.
The business of food production has produced enormous food waste in its wake. 20.2 million tons in the USA alone go unharvested each year, often left to rot or sent to landfills where valuable nutrients are locked away from ever hoping to rejoin the ecosystem. Re-Nuble’s goal is to reintegrate food waste as an industrial grade, closed-loop fertilizer that is both price and yield competitive with the standard synthetic fertilizers for soilless farms. Their fertilizers are shown, on a grow cost per plant basis, to be 2X more cost-effective than the current dominant market standard, mineral salts.
Re-Nuble selects a proprietary mix of food waste streams which are then processed using similarly proprietary methods in order to kill any pathogens. The food waste is then prepared to become a plug-and-play fertilizer. Re-Nuble funnels this fertilizer through their patent-pending Nutrient Delivery System, an on-site hardware technology suite that rapidly solubilizes provided fertilizers, monitors pH levels, manages EC control, and ensures the long-term recirculation of the same nutrient-rich water for years to come. Part of this technology is available immediately to solubilize products, and the full suite will be available in early 2021.
As an added value, the company also offers client waste integration through an on-site hardware technology suite. The client’s own food waste stream is used as input and converted into a yield-enhancing fertilizer supplement. This enables farms to decrease water loss, enhance food supply chain security, and further decrease their operation’s GHG emissions. This has been of particular interest to farms operating at least 4 acres of production space.
From a net income perspective, Re-Nuble fertilizers are far more cost-effective than mineral salts and deliver a wider micronutrient and microbial profile. These fertilizers align with crop growth at the speed and year-round sowing or harvesting cycles of mineral salt-fertilized soilless farms. Since they are 2x more cost-effective than mineral salts, client farms receive immediate net income improvements. Furthermore, Re-Nuble’s fertilizers unlock organic food production that fetches a long-term, far greater
gross margin increase (at least 20% or more). Combined, the significant savings on the cost side and enhanced earnings enable client farms to become significantly more profitable and viable businesses.
It is Re-Nuble’s philosophy to mirror the processes of our natural food ecosystem, infinitely more complex than human-built food production methods that have hundreds, if not thousands, of discrete, often-invisible ways to re-integrate food waste back into nature. Wind and birds carrying seeds, small mammals burying acorns, yeast protecting the outer layers of fruits for longevity, and so on. Closing the loop on food production is an attempt to industrialize this natural re-integration process. The benefits include net income growth, emission reduction, and enhanced food security. For farms that find this of value, please do reach out to Rahul Bhansali (rahul@re-nuble.com).
ABOUT RE-NUBLE
Re-Nuble is an agriculture technology company that uses organic cycling science to unlock the conversion of food waste into industrial-grade organic fertilizer for soilless farms. We are the world’s enabler of closed loop food, recirculating natural resources from participant waste streams and the greater food system. We divert the valuable resource of food waste from entering landfills, eliminating methane emissions that would have been circulating in our ecosystem. Through our pelletized fertilizer and proprietary “nutrient delivery system”, farms rapidly convert waste streams into soluble nitrates, amongst other nutrients, for quicker plant uptake and yields. The results are comparable to the nitrate availability of industry-dominant fertilizers, synthetic mineral salts, allowing farms to increase their bottom line. Our recirculating nutrient technology enables soilless farms to more competitively grow soil-quality, organic produce with sustainable best practices.
For more information, please visit www.re-nuble.com and follow @Re_Nuble on Twitter and https://www.facebook.com/ReNuble on Facebook.
"Vertical Farming Is A Great Answer For Food Security Worldwide"
“Vertical farming is a great answer for food security worldwide, especially in locations where the climate makes it hard to grow plants in or in megacities.”, says Gabriele Puccetti with the Goat Project
“Vertical farming is a great answer for food security worldwide, especially in locations where the climate makes it hard to grow plants in or in megacities.”, says Gabriele Puccetti with the Goat Project.
ENVI-BIO VF module
Their product ENVI-BIO VF is a newly patented vertical farming system, now in line for funding to start agronomic testing and the industrialization of the module. The module has multiple floors that provide plants with everything they need: water, nutrients, lights (LED), pumps, sensors, WI-FI communication, and a pH corrector. The module itself is a micro, self-sufficient vertical farm.
The all-inclusive costs are $590 per net vegetative square meter. The production costs for lettuce, when energy costs $100 per MWh, are 0.29 per head and 1.93 per kilogram. 21,000 tons per year can be harvested out of 15,000 square meters, per year, and 105,000 tons from 75,000 square meters. “This is why we are a revolution in industrial vertical farming.”
Dubai EXPO 2021
When the tests have been done and the system is ready to be sold in the industry, in the first year a demo plant close to the EXPO 2020 location in Dubai will be set up. Here, people who are interested in vertical farming can visit it and see the machine at work.
Challenges and opportunities
The biggest challenge for vertical farmers is the high production cost due to the high investment and electricity needs and labour costs. Over the last years, many solutions have come to the market, many of them with a lot of financial help from venture capitalists.
There is a big market for vertically produced products, so it’s easier for farmers to enter this market. “We have an innovative solution to lower the area and maximize the production, so we lower the production costs. All this thanks to a low-cost structure, automation, and no workers needed inside.”
For more information:
The Goat Vision Holding
Gabriele Puccetti
+39 3922730361
+96 0958999
tgp@thegoatproject.bio
gabriele.puccetti@themaldivianalliance.mv
Publication date: Tue 30 Jun 2020
Author: Marlies Guiljam
© HortiDaily.com
Hort Americas Expands Services With Canadian Branche
Supported by GE Current’s grow lights, designed and engineered in Montreal, Hort Americas Canada has the resources and knowledge to enhance production capacity in vertical farms and greenhouses
Speaking French and English
An exciting new step for Hort Americas. Since 2009 the company, headquartered in Bedford, Texas, has been providing leading knowledge in commercial hydroponic production, vertical farming, greenhouse production, urban agriculture specifically on topics like engineered substrates, fertilizers and LED grow lights.
Now they cross borders and expand their business with a Canadian branche. The new local team in Montreal will help Canadian growers out. "We're providing local support on horticultural lighting, growing systems and whatever growers might be dealing with. Either in French or in English", the team says.
The team explains how the Quebec expansion and their physical presence in Canada is their effort to deliver the best personalized service for growers across the border. "Our Canadian team will offer the same value-added services and products while bringing to the table deep technical skills in horticulture lighting solutions", they say.
Supported by GE Current’s grow lights, designed and engineered in Montreal, Hort Americas Canada has the resources and knowledge to enhance production capacity in vertical farms and greenhouses. "Our team advises and supports growers with their projects through light plans, design optimization, energy savings evaluation and crop-specific DLI and spectrum selection."
Hort Americas Canada also partners with Grodan by distributing their stone wool growing media solutions. "We are pleased to work with a team who is dedicated to creating the optimal environment for roots resulting in healthy and strong plants. In fact, most recently, Grodan launched the new NG2.0 substrate technology optimizing yield growth while using less water, nutrients and space," says the team.
"We're passionate about horticulture and strive to assist growers in their quest for hydroponic solutions enhancements and technology advancements. If that is in English, or if it is in French!"
For more information:
Hort Americas Canada+1 438 521 3752
canada@hortamericas.com
www.hortamericas.com
Publication date: Mon 25 May 2020
Scientists Develop ‘Probiotics’ To Help Plants Fight Disease Without Pesticides
With concern about the impacts of pesticides on human health and the natural world growing, and disease resistance leading farmers to increase their use, the team is hoping to find a chemical-free solution
Enhancing a plant’s immune system with ‘probiotics’ could help it to fight off pests and diseases without the need for pesticides, according to scientists at the University of Sheffield. At the university's Institute for Sustainable Food, a study was launched, funded by a £1.5 million grant from the Biotechnology and Biological Sciences Research Council, into how beneficial bacteria protect plants’ health – in a similar way to gut bacteria in humans.
With concern about the impacts of pesticides on human health and the natural world growing, and disease resistance leading farmers to increase their use, the team is hoping to find a chemical-free solution.
Today, many fruits and vegetables – particularly tomatoes and soft fruits like strawberries – are grown hydroponically (without soil) in vast greenhouses and polytunnels covering 948 hectares in the UK. This enables farmers to grow high-value produce out of season – but because the plants are grown in sterile conditions, any diseases that do find their way inside can devastate entire crops.
By introducing beneficial bacteria to these greenhouse environments, the University of Sheffield scientists hope to prevent these outbreaks – helping to improve productivity and avoid food waste.
Looking at tomato plants, the team will use a combination of genetics and biochemistry to gain a thorough understanding of how roots interact with beneficial microbes in the soil. This knowledge will then be applied to develop plant versions of probiotics – methods of adding good bacteria to growing systems that will support the tomatoes to fight off pests and diseases using their own enhanced immune systems.
Scientists at the Institute for Sustainable Food have already developed synthetic foam ‘soils’, which can grow two to 10 times more produce than natural soil, relieving pressure on agricultural land and increasing the potential for urban farming. By injecting these probiotics into the foam, they hope to create ideal growing conditions for a whole range of herbs, fruits, and vegetables to be grown year-round.
"Scientists have learned a lot in recent years about how beneficial bacteria in our guts keep us healthy – and we believe the same is true for plants.
By investigating how tomato plants interact with good bacteria in the soil through their roots, we hope to be able to develop plant probiotics to boost their immune systems and help them fight diseases without the need for harmful pesticides.
Coupled with our synthetic foam soils, this completely new approach could help farmers to grow healthy and sustainable fruits and vegetables out of season and in the urban areas where most people live," says Professor Duncan Cameron.
Source: The University of Sheffield.
Publication date: Wed 3 Jun 2020
The FarmTech Society (FTS) Held Its Second Constitutional Annual General Meeting (Virtually) on June 24th, 2020
Newly elected Chairman Ian Kanski commented “Thanks to the excellent work of FarmTech Society’s founding board and members, the organization is well-positioned for growth and impact in 2020
The Farm Tech Society (FTS) is an international non-profit industry association that unites and supports the Controlled Environment Agriculture (CEA) industry, seeking to strengthen the sector through the development and implementation of resilient and future proof methods and technologies for indoor growing.
The FarmTech Society is enlisted in the EU Transparency Register with #469686733585-87
The FarmTech Society (FTS) held its second constitutional annual general meeting (virtually) on June 24th, 2020. FTS members elected a new board of directors, who in turn appointed the new advisory board. The new boards are elected for a period of two years. The board of directors also appointed the daily management team. The election was held electronically and independently third-party verified.
Newly elected Chairman Ian Kanski commented “Thanks to the excellent work of FarmTech Society’s founding board and members, the organization is well-positioned for growth and impact in 2020. This is an important time for all regions to be investing in sustainable localized food and circular agriculture. Our new leadership team is committed to supporting the quality, safety, and education initiatives that will drive the adoption of Controlled Environment Agriculture globally.”
The election results were as follows:
New Board of Directors
Chairman: Ian Kanski Harrisburg University
INTAG Systems
Vice-chair: Nicole Thorpe Cultinova
Vice-chair: Tisha Livingston Infinite Acres
Director: Marinus Luiten Priva Group
Director: Alina Zolotareva Aerofarms
Director: Nico Domurath Frauenhofer Institute
Director: Andrew Blume Symphony Agtech
Director: Wythe Marschall Ph.D. candidate,
Harvard University
Director: Stefan Frey FREYconsult
Honorary: Gus Van der Feltz (founding member)
The appointments by the Board of Directors were as follows:
New Advisory board:
Edwin Vanlaerhoven Certhon
Maren Schoormanns Viscon Group
Chante Van der Walt Candidate Full Stack
Developer Udemy
Marvin Boell TüVSüd
Enrico Costanzo Cerial Docks
Stefanie Linzer. Valoya
Pierre Grootscholten Grootscholten
Consultancy
Kyle Barnett HortAmericas
Franc Bogovic Finance.Brussels
Yanni Garcia (founding member)
Penny McBride (founding member)
Adam Rosenbaum (founding member)
Daily management:
Secretary-General: Thomas Zoellner (founding member)
Treasurer: Stefan Frey FREYconsult
Communication: Mark Horler Soya Project / UKUAT
Legal counsel Stanislas Demeestere European Future Forum
Future Farm Technology Expo Announces That The UK Urban Vertical Farm Association Urban Agritech UK (UKUAT) Has Joined Future Farm Technology Expo As An Official Supporter of The Event
Mark Horler, Chairman, and Founder of UKUAT commented “We are very excited to announce UKUAT’s partnership with FFT Expo and to have the opportunity to promote urban agriculture and the related technologies at such a leading and exciting event
Future Farm Technology Expo is delighted to announce that the Uk urban vertical farm association Urban Agritech UK (UKUAT) has joined Future Farm Technology Expo as an Official Supporter of the event as an Official Association. UKUAT will be working with the team at FFT Expo to help promote, educate and support UKUAT exhibiting members and connecting the UK urban vertical farming industry to suppliers, farmers, and those who are researching the industry. FFT Expo will run from 11th & 12th of November 2020, at the NEC Birmingham.
Statement from Mark Horler here:
Mark Horler, Chairman, and Founder of UKUAT commented “We are very excited to announce UKUAT’s partnership with FFT Expo and to have the opportunity to promote urban agriculture and the related technologies at such a leading and exciting event. Urban farming is an integral and rapidly growing part of farming. UKUAT is proud to represent and promote our members who are creating new technologies, sharing knowledge, and ultimately producing food in urban and peri-urban areas. It’s a truly exciting time to be involved with UKUAT, as we have networked with different internationally recognized institutions to promote the fantastic new technology that is arising from the sector. We seek always to create new strategic links with experts, organizations, institutions, and to share knowledge. This partnership with FFT Expo will enable us to expand and promote these activities, utilizing this event, online webinars, whitepapers, and networking events in the future.”
Mike Enser, Marketing Manager for the show said ‘the launch edition in 2019 attracted motivated and engaged visitors from across the farming community, with 96% of attendees having buying power. We are delighted that UKUAT is working with us. The knowledge they have of the UK sector is second to none and we at FFT Expo are looking forward to working with Mark and his team to ensure the UK urban vertical farm market is showcased through its exhibiting members, through the associations thought leadership and through its vision ‘To utilize Urban Agritech as a tool to achieve greater sustainability & resilience in the UK food system. Expanding the horizons of Urban Agritech to better inform communities across the UK.’
Future Farm Technology Expo is run by Farmers Weekly and Reed Exhibitions. The event hosts demonstrations of new technologies and the multitude of capabilities that data provides as well as bringing together innovators in agricultural technologies with farmers looking to improve their productivity and yields.
Editors notes:
The UK Urban AgriTech collective, or UKUAT, brings together the UK’s key players in modern agricultural technologies. We’re a cross-industry group devoted to promoting urban agtech as a solution for food and environmental crises. We influence policy by sharing information, educating, and communicating practitioner needs as one. We promote the uptake of agtech in urban and peri-urban settings by uniting to attract funding and customers.
Future Farm Technology Expo is one of the only UK events dedicated to solving the challenges faced by farmers through agricultural technology solutions.
Whether you are looking to optimise your production or reduce waste, here you have direct access to the experts and technological solutions that will benefit you long-term and plant those seeds for positive change.
For immediate circulation:
To get in touch with UKUAT please email info@ukuat.org
If you would like to talk to the team behind FFT Expo, please email Mike Enser –michael.enser@reedexpo.co.uk
US (CA): Vertical Farm Launches Personalized Cultivation and Delivery Service
South Bay Area residents will be the first to experience Farming as a Service through Willo’s innovative cultivation technology. Residents within 20 miles of Santa Clara, Calif. can subscribe to an exclusive plot in Willo’s farm starting at $99 a month at willo.farm
Indoor vertical farming startup Willo debuted a brand new direct-to-consumer delivery program in San Jose to provide a custom produce experience in the Bay Area. Founded by brothers Samuel and John Bertram, Willo’s personalized cultivation and delivery service connects consumers directly to their own plot in Willo’s local vertical farm.
South Bay Area residents will be the first to experience Farming as a Service through Willo’s innovative cultivation technology. Residents within 20 miles of Santa Clara, Calif. can subscribe to an exclusive plot in Willo’s farm starting at $99 a month at willo.farm. The membership grants access to regular deliveries of customizable packaged salads starting in August. A single purchase option is also available for $49. The rapidly growing list of available crops currently includes Toscano Kale, Red Mizuna, Pea Shoots, Protein Crunch and Genovese Basil. Willo will add additional fruits and vegetables to its farming capabilities as it scales.
“Willo is unleashing the power of plants on human health,” said Samuel Bertram, co-founder and CEO of Willo. “For the first time, fresh food will be grown specifically for the person consuming it. Personalization exists everywhere except for the food industry; and we’re here to give the market what they are asking for. By letting people configure their own plot in Willo’s farm, we can grow the specific fruits and vegetables they desire, while making recommendations tailored to their health needs. Willo plans to build farms in every major city on Earth with the mission to eliminate diet-related disease through personalized plant-based nutrition.”
A strong proponent of Community Supported Agriculture (CSA), Willo also announced a partnership with HomeFirst Services of Santa Clara County to further extend the positive impacts of sustainable local indoor farming practices. Willo will deliver fresh produce from its farm to assemble 40 ready-made plant-based meals each month for homeless individuals and families in the San Jose area.
“This is a really important part of a well-balanced diet that is difficult to procure on a large scale for homeless shelters,” said Lori Smith, director of development and communications at HomeFirst. “Together with HomeFirst, Willo will bring tasty, nutrient-dense produce to shelter guests and the at-risk community served in Santa Clara County.”
Scalable and sustainable farming in cities
Willo’s technology is optimized for scaling into urban settings with the intent of making local farming a global reality. Willo currently delivers within 20 miles of its farm, and the consumer’s hands are the first to touch it. Willo’s highly automated farming techniques remove pesticides and contamination, and produce essentially zero water consumption by recycling the water supply.
Following the success of the Bay Area launch, Willo will continue expanding the Farming as a Service model to urban communities across the country with planned expansions to cities like Los Angeles, San Diego, New York and Washington D.C. in the next 24 months. Willo aims to scale its technology to every major city globally to make local and sustainable farming accessible to everyone.
For more information:
Willo
willo.farm
Publication date: Mon 15 Jun 2020
VIETNAM: Shipping Container Farm - Growing Strawberries Indoors in Vietnam
At the 88.17 hectare Agriculture High Tech Park in Ho Chi Minh City, Center for Business Incubation of Agricultural Hi-Tech (AHBI), a first batch is underway with 100% indoor cultivated strawberries. The first batch was planted earlier this year and harvest is expected within 3 months
At the 88.17 hectare Agriculture High Tech Park in Ho Chi Minh City, Center for Business Incubation of Agricultural Hi-Tech (AHBI), a first batch is underway with 100% indoor cultivated strawberries. The first batch was planted earlier this year and harvest is expected within 3 months. The AHBI serves as a testing lab as well as an educational centre to stimulate the development of advanced horticulture in the region.
Meeting the demand for fresh organic produce
Ph.D. Hoang Anh Tuan, Deputy Director of AHBI, talks about how the cultivation is doing and what the challenges and opportunities are. “The demand for fresh and affordable strawberries is increasing across Asia. Our aim is to grow strawberries all year round and near the city”, says Ph.D. Hoang. Until recently, growing strawberries in Ho Chi Minh is not possible due to the local climate. With improvements in climate control, many parameters could be controlled but the right lighting with easy controls was not available until HortiPower launched in Vietnam.
Upgrading yields and more investments
While Vietnam is already known as a significant agricultural producer, its farmers are increasingly looking to upgrade production capacity and increasing yields. PhD Hoang explains: “New generation growers are looking to maximize the yield per square meter with high-value cultivars, to lower the energy use per fruit and affordable solutions to help them start.” There is also a push from private investors, but they are looking to start with technologies and investments that can scale, rather than a large upfront investment with long payback term.
“To support private investors and help them move towards high-tech agriculture we introduced hydroponic container farms. It allows us to control the climate which enables us to grow a high value crop and to grow all year round”.
“The initial investment is reasonable and has only a 2-year payback. They allowed us to do a trial so we would have our own data about potential production results”.
Growing high quality strawberries and producing them year-round has remained a challenge when growing in the field. Growing strawberries in consistent size and quality will require the right lighting, so that the production process becomes more predictable and the yield increases. Consumers indicate that they are prepared to pay more for overseas strawberries that are larger, sweeter and have a softer, smooth skin compared to the local varieties grown normally in the region. Getting the right lighting is very important when growing fully indoor. “We’ve evaluated many different lighting fixtures from other companies. We had the best results with HortiPower since its lighting system allowed us to completely control lighting distribution, the intensity and spectrum. It can also run lighting algorithms without the need for a local onsite computer.”
“Since last year we have actively visited several growers onsite to understand their needs and challenges. We are working closely with a team of our own researchers and several universities to provide suitable lighting solution for many laboratories in the region”, says Katherine Tran - Sales Director of PTP Vietnam which represents HortiPower.
Starting in the spring
This spring, new LEDs from HortiPower were installed. Each shelf has 4 fixtures for an even distribution of light. And with a fully adjustable µmol intensity and spectrum, the strawberries can get exactly what they need at each stage of strawberry cultivation. Supporting plant growth, flowering, and fruiting may require different lighting which affects the nutrient production, quality, taste, and brix. The new lighting also gives better control of harvest times, which is commercially relevant to get ready just before the popular spring festivals and other dates with peak consumer demand.
“With HortiPower we are able to control the exact amount of light intensity, spectrum and ratio. We are now able to control the growing process in a much better way.”
Katherine Tran during A/B testing at AHBI
The right lighting
AHBI evaluated horticultural lighting and chose HortiPower with a spectrum of plant-centric red, green, blue, white, and far-red. This spectrum not only produces the desired stem elongation, but it also makes it possible to achieve a higher yield of strawberries with a low percentage of malformed fruit. The team evaluated various models and chose the linear 20W version with full control on intensity and ratio. “We’re excited and look forward to delivering delicious strawberries all year round”, says the Deputy Director with a smile on his face.
For more information:
HortiPower Asia
Katherine Tran - Sales Director
info@hortipower.com
HortiPower Research
Jille Kuipers – Innovation Manager
info@hortipower.com
www.hortipower.com
Publication date: Mon 8 Jun 2020
Infarm Looks to Raise $200m For Vertical Farm Expansion
Berlin-based Infarm has closed an initial $140m of a planned $200m Series C funding round, said people involved in the deal, at more than double the valuation at which it raised $100m a year ago
German Start-Up Grows Herbs and Salads
Inside Supermarkets and Restaurants
Infarm’s latest funding deal will value the company in the hundreds of millions of dollars © Simone M.Neumann - www.simone-m-neumann.de
June 28, 2020
by Tim Bradshaw in London
Infarm, a German start-up developing indoor farms, is closing in on a new $200m investment, hoping to capitalise on renewed investor appetite for companies that can address food supply problems that arose during the pandemic.
Berlin-based Infarm has closed an initial $140m of a planned $200m Series C funding round, said people involved in the deal, at more than double the valuation at which it raised $100m a year ago. The deal values the company in the hundreds of millions of dollars, these people said.
Unlike other vertical farming ventures that install crops in huge warehouses, Infarm’s smaller “modular” units sit on supermarket aisles and inside restaurants. These hydroponic farms can avoid the use of pesticides thanks to a tightly controlled environment, and reduce lengthy supply chains by offering produce that is fresh at the point of sale.
Hundreds of its small farms growing herbs and salads can be found on the shelves of supermarkets after it struck deals with Marks and Spencer in the UK and Kroger in the US, as well as European supermarkets including Metro, Casino, and Migros. Last month it signed up Aldi in Germany.
LGT Lightstone, the “impact investing” arm of the Princely House of Liechtenstein, is said to be among Infarm’s new investors, joining venture capitalists including Atomico, Balderton, TriplePoint, Cherry Ventures, and LocalGlobe. LGT Lightstone is also an investor in Lilium, the German air-taxi developer.
Infarm’s modular units sit on supermarket aisles and inside restaurants © Simone M.Neumann - www.simone-m-neumann.de
“Vertical farming is a pandemic-proof business,” said one investor.
Infarm declined to comment. LGT Lightstone did not immediately respond to a request for comment.
But while the Covid-19 pandemic’s pressures on food supply chains have opened opportunities for new producers such as Infarm, it has also hit demand from restaurants, which make up a smaller portion of the company’s business.
While tech investing has continued during the pandemic, lockdowns make it harder for potential investors to perform due diligence on hardware-based companies such as Infarm.
The company was founded in 2013 by Osnat Michaeli and brothers Erez and Guy Galonska. It competes with several other venture-backed indoor farming start-ups including Plenty, Bowery Farming and AeroFarms.
The group was founded in 2013 by Osnat Michaeli, pictured, along with brothers Erez and Guy Galonska © Simone M.Neumann - www.simone-m-neumann.de
Bowery has raised more than $140m from investors including Alphabet’s GV, according to Crunchbase, while SoftBank-backed Plenty has a $400m war chest.
Infarm’s latest fundraising, when complete, would allow it to close the gap with Plenty, which also counts Amazon founder Jeff Bezos and former Google chief Eric Schmidt among its investors. In late March, Bloomberg reported that Plenty was looking to raise at least $100m in new financing.
However, Infarm’s expansion has outpaced Plenty, which remains largely focused on building facilities in its native California.
While larger warehouses such as Plenty’s have high upfront costs and are expensive to provide with lighting and air conditioning, Infarm argues its modular farms are easier to scale and prove appealing to retailers looking for differentiation. Investors hope that it can also build a brand of its own, unlike most agricultural suppliers.
Additional reporting by Emiko Terazono
Space Peppers to Spice Up Astronauts' Diets
Astronauts and cosmonauts spend a lot of time aboard space stations - sometimes more than a year at a time. When you're up there that long, it would be nice to bite into some freshly grown vegetables
Astronauts and cosmonauts spend a lot of time aboard space stations - sometimes more than a year at a time. When you're up there that long, it would be nice to bite into some freshly grown vegetables. Particularly if humans will return to the Moon or even go to Mars, it's essential to be able to grow fresh food there. Researchers are looking into the unique challenges of growing space veggies, learning a thing or two about cultivation on Earth in the process. One of them is Jacob Torres, who works at the Space Crop Production Lab at NASA’s Kennedy Space Center. In a recent webinar, he shared his experiences conducting space agriculture research.
Jeff Kohler, who supports the Technology Transfer Program at NASA and hosted the webinar, said he met Jacob Torres about a year ago, when the latter submitted a proposal for a new plant nutrition system. Jacob was raised in a traditional farming community in New Mexico, so it's not entirely surprising that he ended up working in agriculture, albeit controlled environment agriculture.
Tap to pollinate
Kicking off the webinar with a video shot in one of his plant growth chambers, Jacob explained why (chile) peppers are particularly suitable to grow in space. First of all, there are no pollinators in space - you can't just open up a box of bees inside a space station. "With peppers", Jacob explains, "you can tap on one of the flowers, then a pepper starts to grow." This makes peppers more suitable than crops like cucumbers, which do require pollination. Another advantage is the high nutrient content of peppers, making them a welcome addition to the astronaut diet. And last but not least, peppers are both fresh and spicy, adding extra flavor to space food, which can sometimes taste bland due to the way taste buds behave in space.
Moon and Mars missions
The research Jacob and his team carry out at the Kennedy Space Center, serves astronauts on the International Space Station (where they use systems like Veggie and the Advanced Plant Habitat), but they're also looking at the bigger picture. With the Artemis program, NASA is looking to put people on the Moon again, and they also have their sights set on Mars. On those longer missions, astronauts will spend a lot of time in deep space such as on Gateway space stations, and later on the red planet itself, where they will appreciate having fresh grown food and fresh food will supplement the packaged diet. The main idea behind this is to add more vitamin C, K and B to space traveller's diet, which will be the team's mission for the next 10 to 15 years.
Spare parts
No matter how advanced NASA's technology may be, it's only a matter of time before a part starts to fail. "When this happens on the Moon, you can't just go to a shop to get spare parts, or order them through Amazon Prime - not yet at least", Jacob jokes. So what do you do then? When an acid addition pump in one of Jacob's NFT channels disintegrated, he found out it took two weeks to have a new one shipped. "Hand mixing the pH or stopping the experiment was not an option." Instead he had the disintegrated part 3D printed, and the system was back up and running in no time.
A bit of New Mexico on Mars
With the technical details sorted out, the next step is to figure out what variety of pepper to use. "So we hit up the literature to see what work had already been done and demonstrated. In New Mexico, chile peppers are a big part of the culture, so graduate students and professors have been writing research on that for over a century." Gathering pepper seeds from all over the world, it was found that one particular New Mexico pepper performed really well: Española Improved, a hybrid between Big Jim and Española peppers. Española also happens to be Jacob's hometown - "I'm really stoked about that", he commented.
Red Robin tomatoes growing in the water delivery test bed (DAP 88)
Light recipes
The Advanced Plant Habitat, one of the NASA-developed plant growth systems that Jacob works with, features LED light banks with all frequencies, provided by OSRAM. With the system, colors in LEDs can be adjusted, even the UV, to create recipes for specific crops (leafy green, peppers, and so on). Technology like this is absolutely vital in astrobiology, Jacob explains. "Growing crops won't be a primary thing that astronauts have time to do." In addition to the light recipe system, hyperspectral imaging to monitor crop health will also help them with that, and it may even work better than the human eye, according to Jacob.
Irrigation without gravity
Another issue when growing without gravity is irrigation. When you wring a towel in space, the water just sticks around the towel, as demonstrated in the video below by Canadian astronaut Chris Hadfield. "The same thing happens with roots", Jacob explains. "Existing hydroponic systems are largely inoperable in microgravity." (The current system uses time-released fertilizers, but they would like to use a hydroponic system at some point.)
To find a solution to this problem, several candidate microgravity systems were tested against a control system. "Irrigation systems for microgravity should be sustainable, ideally even with reusable plant medium you don't have to throw away, featuring low heat production and energy use, minimal failure mode (without a pump, that would be awesome), reduced crew interaction, and it should be scalable. You should be able to do science on it, then scale it up to do crop production and grow a lot."
PPTNDS
The Passive Porous Tube Nutrient Delivery System (PPTNDS) was the solution to the irrigation problem, using the capillary force of water to force water up. "You can wick water up, the water evaporates from the tube, and water from the bag then replenishes it."
Jacob and his team used water bags like the ones used on the International Space Station, which they connected in a loop to the hoses. They put seeds on top of the tubes, wrapped them up with wrap, added water, air, light - and the crops started to grow, much to the team's delight.
Jacob grows lettuce, peppers, and tomatoes in the PPTNDS. The Red Robin tomatoes (top left) were still going strong 111 days after planting. The peppers (top right) didn't fare so well, but given that Jacob had forgotten about them for weeks, if not months, it's quite impressive that they still bore fruit.
When compared with the NFT control system, the PPTNDS uses much less water (about 25% of the standard amount of water). With only six plants grown on each system, the PPTNDS crops also used up only 25% of the space used in the control system, and the number of crew interactions is also a lot lower, which is a must in space. And as an added bonus, the PPTNDS also scored better in taste tests.
Back on Earth
So, what does this all mean for the non-astronauts among us? Well, in industrial cultivation, the PPTNDS could see use in the top layers of vertical farms, which can't be visited that often by growers. In education, teachers can use it to teach students about agriculture in a system that basically grows itself, and it could even be marketed as a novelty item to consumers, Jacob believes, using the slogan "Developed by NASA". NASA’s expertise in space and scientific exploration contributes to essential services provided to the American people by other federal agencies, such as weather forecasting and natural resource management. The agency freely shares this unique knowledge and works with institutions around the world.
If you're looking to get involved in the agricultural space race, you can participate in the Space Chile Challenge, to grow the hottest possible space pepper. Later this year, NASA will also open up the Lunar Nutrition Challenge, asking the public, academia and industry to develop and demonstrate food production systems suitable for future space exploration. Registration for that is expected to open in late 2020.
For more information:
NASA Technology Transfer Program
technology.nasa.gov
Publication date: Fri 26 Jun 2020
Author: Jan Jacob Mekes
© HortiDaily.com
The First DigiConference of the MENA Food Security Forum Series Will Focus On The Latest Trends And Innovations in Agriculture - June 29-30, 2020
The first DigiConference of the MENA Food Security Forum series will focus on the latest trends and innovations in agriculture and the opportunities in improving the quality and quantity of domestic produce
Event Overview
In recent years, governments across the Middle East have developed a robust food security strategy for their nation to ensure access to safe, nutritious, and sufficient food all year round. Improving the local produce has been one of the top priorities for these authorities and this has been complemented by the innovations in the agritech space that have helped farms to improve their products in the arid environment.
The current lockdown due to COVID-19 has increased the need for the MENA region to be self-dependent and is rapidly reforming food security readiness.
This has fast-tracked the move by the agriculture sector towards implementing technologies such as vertical farms, hydroponics, aeroponics, automation, artificial intelligence, and other agritech innovations to ensure faster harvest cycles, reduced usage of water and fertilizers and improve effective space to yield ratio.
With this said, authorities across the MENA region are offering incentives on all aspects of agriculture to encourage farmers, operators, and food producers to adopt innovations that contribute to the nation's food security strategies.
The first DigiConference of the MENA Food Security Forum series will focus on the latest trends and innovations in agriculture and the opportunities in improving the quality and quantity of domestic produce.
This DigiConference will bring together C-suite executives from government, non-government organizations, private sector and consumers across the Middle East and North Africa along with global tech players involved in the development and adoption of AgriTech innovation to engage in thought-provoking discussions and share latest best practices, challenges and thought leadership on ways to improve the domestic agriculture produce.
Register Here
Dr. Anu Rangarajan From Cornell University Joins The GLASE Webinar Series - Thursday, June 18 - 2 PM EDT
CEA Workforce Development Study: What Makes a Successful Indoor Farmer Operations Manager?
June 12, 2020
The National Science Foundation-funded research project entitled “Strategic FEW (food, energy, water) and Workforce Investments to Enhance Viability of Controlled Environment Agriculture in Metropolitan Areas” (CEA Viability in Metro Areas) seeks to help the CEA industry develop a skilled workforce that will allow it to scale.
As part of this project, Anu Rangarajan’s team has conducted research to understand the workforce/labor needs of the broader hydroponics industry (greenhouse and indoor vertical farms). The project has surveyed dozens of stakeholders. In 2019, twelve industry members were brought together in an intensive Designing a Curriculum (DACUM) workshop whereby participants reflected on the skill sets required to be an Indoor Farm Operations Manager.
The chart is currently being reviewed by peer growers worldwide, who are being asked to respond to how important each skill set is and how frequently it is conducted. Based on stakeholder input the chart will be used as a starting point for prioritizing training modules.
Next, a deeper analysis of each skill will be conducted in order to translate this research into a teachable vocational curriculum. In this presentation, we will share preliminary research findings, outline our ongoing efforts to develop a solid empirical basis for CEA workforce development training programs and invite GLASE webinar audience members to participate in this important study.
Title: CEA Workforce Development Study: What Makes a Successful Indoor Farmer Operations Manager?
Date: June 18, 2020
Time: 2 p.m. – 3 p.m. EST
Presented by: Anu Rangarajan and Whyte Marschall
Click here to register
Erico Mattos
Executive Director
Greenhouse Lighting and Systems Engineering (GLASE)
Phone: +1 302-290-1560
Email: em796@cornell.edu
TAGS Business GLASE Greenhouse Greenhouse Technology Indoor Farming Technology
Vertical Farming webinar
Special thanks to our Industry partners
Vertical Farming Is The Future of The Agriculture Industry
Vertical farming is a simple practice of producing food crops on vertically inclined surfaces, unlike the traditional farming method of single-level like in fields or greenhouses
26 May 2020
World population is said to grow by another 2 billion by the year 2050, feeding humans adequately will become a huge challenge until then. Due to rising industrialization and urbanization, humans are clearing arable land and forests. According to scientists, our planet lost a third of its arable land in just 40 years. Many believe that Vertical farming is the solution for sustainable living soon.
As countries are getting rich demand for food is increasing which is pressuring the planet for more cultivation and aggressive use of resources. Due to globalization and the growing population, it is not clear how much more of arable land we will lose. Developed countries are now investing in Vertical farming heavily.
What is Vertical Farming?
Vertical farming is a simple practice of producing food crops on vertically inclined surfaces, unlike the traditional farming method of single-level like in fields or greenhouses. In this method, food is produced in vertically stacked layers which are integrated into structures like skyscraper or shipping containers.
Using Controlled Environment Agriculture (CEA) technology, vertical farming uses indoor farming techniques. This indoor technique uses artificial control of temperature, light, gases, and humidity for food. This farming is mainly used to maximize crop output in a limited area.
This farming has four important parts 1) Physical layout 2) Lighting 3) Growing Medium and 4) Sustainability Features.
At first, the crops are cultivated in a stacked-layer in a tower-like structure. Then a combination of natural and artificial lights is used to maintain the perfect light in the room, technologies such as rotating beds are often used to improve light efficiency.
Thirdly, in place of soil aeroponic, aquaponic or hydroponic are used as growing mediums, coconut husks and other non-soil mediums are often used. Finally, various sustainability features to reduce the energy costs of farming is used. Vertical farming use water at a minimal level.
Developed countries like Singapore, Hong Kong who depend on imports for food products are now investing in Vertical Farming. Sky Greens, first commercial vertical farm and worlds first low carbon vertical farm. This farm produces up to 1,000 kg of vegetables a day. Next year it will reach its full capacity then it can produce 5,000 to 10,00 kg a day.
In Hong Kong, a Vertical farming venture called Farm66 uses modern LED lights and aquaponics in a fully air-conditioned vertical farm of size 20,000 sq ft. This farm produces four tons of lettuce, endive, and cabbage very month.
In the next two decades, 80 percent of people live in urban cities, increasing the demand for food. Vertical farming offers a solution to such problems. One acre of indoor vertical farming equals 4-6 acres of outdoor farming. This farming use 75-95 percent less water compared to normal cultivation. As vertical farming is based on the technology of using proper lightning crops can be developed without pesticides.
Related Links:
TODAY AT 4 pm EST - Join Indoor Ag-Conversations - United Fresh - Webinar Panel
Verlage Joins Top Execs from United Fresh, DNO Produce, BrightFarms For Virtual Panel On Produce Trends, Business Growth Opportunities For Indoor Growers Emerging From Covid-19 Pandemic
LAS VEGAS (May 27, 2020) – Victor Verlage, Senior Director of Agriculture Strategy Development, Walmart, will join the panel line-up for the debut session of the new Indoor Ag-Conversations webinar series announced last week.
Scheduled for Wednesday, June 3 at 4 pm EST, the program, “United Fresh Produce Association Panel: Produce Trends & Business Opportunities For Indoor Growers Emerging From Covid-19 Pandemic, ” will be moderated by United Fresh President & CEO Tom Stenzel, and also include panelists Alex DiNovo, President and COO, DNO Produce and Paul Lightfoot, President and Founder, BrightFarms.
Leading Strategic Food Sourcing at Walmart Inc, Verlage joined the company in 2010. In 2014 he relocated to Bentonville, Arkansas to spearhead the development of next-generation products and is responsible for securing the long term food supply for Walmart’s growth demand plans.
Indoor Ag-Con LLC, producers of the premier event for the indoor|vertical farming industry, created the new Indoor Ag-Conversations series to share content originally planned for its May 2020 in-person annual conference that has been postponed due to the Covid-19 pandemic.
During the 60-minute webinar, Verlage and the other members of the executive panel will explore the unprecedented challenges and opportunities industry members face today. Participants will learn: key produce trends to watch; tips for building mutually beneficial relationships with produce distributors; how Covid-19 is accelerating demand for locally grown food; what indoor growers are doing now to adjust to a changing market and more.
Attendees will also get a sneak preview of United Fresh 2020 Live, the Association’s new virtual event coming the week of June 15.
Indoor Ag-Conversation webinars are free to industry members. To register for the upcoming June 3, 2020 session, visit www.indoor.ag/webinar
In addition to Verlage, the June 3, 2020, Indoor Ag-Conversations | United Fresh program will share insights from:
Moderator Tom Stenzel, the President, and CEO of the United Fresh Produce Association is a frequent speaker on industry issues and has been recognized for his leadership frequently throughout his career. Tom has testified numerous times before Congress and works closely with leaders at the White House, USDA, FDA, and other U.S. regulatory agencies.
Paul Lightfoot, President, and Founder of BrightFarms, is creating the first national brand of locally grown produce. In four years, Lightfoot has led the company from a proof-of-concept to operating four greenhouses in key markets like Washington, D.C., Chicago, Cincinnati, and Philadelphia.
Alex DiNovo is President and COO of DNO Produce Group of Companies, a rapidly growing family-owned group of businesses located in Columbus, Ohio. DNO is a fresh fruit and vegetable processor, as well as a distributor, with a distribution network throughout the Midwest, Great Lakes, and the southeastern United States.
ABOUT INDOOR AG-CON LLC
Founded in 2013, Indoor Ag-Con touches all sectors of the business, covering produce, legal cannabis, hemp, alternate protein, and non-food crops. In December 2018, three event industry professionals – Nancy Hallberg, Kris Sieradzki, and Brian Sullivan – purchased Indoor Ag-Con LLC, setting the stage for further expansion of the events globally.
For more information, visit: https://indoor.ag
ABOUT UNITED FRESH PRODUCE ASSOCIATION
United Fresh brings together members across every segment of the supply chain to build relationships that are as solid with a handshake as with a contract. We empower industry leaders to join forces to shape sound government policy. We deliver the resources and expertise companies need to succeed in managing complex business and technical issues.
For more information, visit: https://www.unitedfresh.org and to learn more about United Fresh LIVE! Visit www.unitedfreshlive.org
Indoor Ag-Con, 950 Scales Road, Building #200, Suwanee, GA 30024, United States
Aldi Teams Up With Vertical Farming Company Infarm
According to a report from Supply Chain Analysis, by the end of this month, five Aldi stores throughout Germany will be growing fresh herbs and leafy greens in Infarm’s vertical units. By the end of the year, this store count number will jump up by seven
May. 21st, 2020
by Anne Allen
GERMANY - Aldi Süd recently announced a partnership with indoor vertical farming company Infarm as it seeks to offer consumers high-quality greens they can see growing in-store.
According to a report from Supply Chain Analysis, by the end of this month, five Aldi stores throughout Germany will be growing fresh herbs and leafy greens in Infarm’s vertical units. By the end of the year, this store count number will jump up by seven.
Aldi Süd recently announced a partnership with indoor vertical farming company Infarm to grow fresh herbs and leafy greens in five locations throughout Germany
This is an interesting move from the retailer, whose name is often associated with discount prices—not leading-edge tech. However, this move firmly puts Aldi in line with other retailers chasing after innovation in fresh produce and it’s one that we here at AndNowUKnow are intrigued to see.
Infarm made headlines last November when it partnered with Kroger for similar reasons, bringing its living produce farms right to the retailer’s floor.
Although this Infarm expansion is overseas, we know opportunity when we smell it. How soon will we see more vertical farms in the United States? Perhaps much sooner than we expect. Keep reading ANUK as we cover the latest in retail, innovation, and more.
Aldi
Retail Aldi Infarm Retailer Grocer Grocery Leafy Greens Produce Aisle Vertical Farming Vertical Farm New Partner New Partnership Germany Fresh Herb Salad Sustainable Sustainability Strategy Discount
Over Thirty Years Ago Leo and Suzette Overgaag Left Santa Barbara For The Beautiful Coachella Valley To Start Their Own Family Farm
Their dream was to raise their family, support the community and grow the freshest living produce on the market
Over thirty years ago Leo and Suzette Overgaag left Santa Barbara for the beautiful Coachella Valley to start their own family farm. From a shoestring budget and borrowed equipment to break ground, our greenhouses have grown into more than 10 acres of hydroponically grown greenhouse space.
Their dream was to raise their family, support the community, and grow the freshest living produce on the market. Originally growing European cucumbers, the Overgaag’s enjoyed cooking with fresh herbs but noticed the cut herbs available at the grocery store often wilted in a day or two. In the mid-1990’s they delivered the first full line of living herbs sold in the refrigerated section of the grocery store lasting up to three times longer than their fresh-cut counterparts.
Delivering a premium culinary experience with our fresh, living herbs from our family farm to your family’s table is our passion. We have spent years creating the ideal environment to grow culinary herbs with detail to tenderness, exquisite flavor, enticing aroma, and enhanced shelf life. From our deliciously sweet peppery basil to our velvety smooth sage, fresh herbs are a simple and healthy way to make any beverage, appetizer, meal or dessert extraordinary. Enjoy some of our family’s mouth-watering recipes shared or add to your favorite recipes at home.
We are proud to be the first culinary herb grower in the United States to be certified as a sustainable grower by a recognized third party certifier. In order to receive this honor, standards on earth-friendly and labor-friendly practices must be met. We utilize renewable resources such as solar power energy to help power our production and geothermal energy to heat our greenhouses on cool winter nights. A hydroponic growing method enables us to use up to 70 percent less water than field grown crops at a time where the current drought in California is top of mind to so many of us. All our employees are treated with respect, have opportunities for growth, and competitive benefits. North Shore offers tuition reimbursement for higher education or language classes as well as an annual college scholarship for the children and grandchildren of our team.
We are passionate about educating children on where their food comes from and how to cook with fresh, healthy ingredients as well as utilizing agriculture to improve test scores.
In our own community we partner with the YMCA and local schools to donate products, provide monetary donations, educate, and provide greenhouse tours.
BrightFarms Offering Free Virtual Tours Around Pennsylvania Greenhouse To Help Show Where Leafy Greens Grow
Seeing empty shelves at the grocery store lately may have you thinking a lot more about where our food comes from. Our Vittoria Woodill takes us to a local place where they grow those healthy leafy green
May 19, 2020
PHILADELPHIA (CBS) — Seeing empty shelves at the grocery store lately may have you thinking a lot more about where our food comes from. Our Vittoria Woodill takes us to a local place where they grow those healthy leafy greens.
You may have seen their label in the grocery store but do you know where BrightFarms greens grow up before they make it to your house?
BrightFarms is a national indoor farming startup with four major greenhouses around the country. And in our backyard, their Selinsgrove greenhouse in Synder County is the largest greenhouse for leafy greens in the state of Pennsylvania.
It’s also the place they’ve picked to film their free virtual tour since their school tours have stopped. Kids and adults can learn how their leafy greens are grown hydroponically with grower Charlie Gagne.
BrightFarms is also doing some really cool stuff for the community.“Each of our farms has partnered with a regional food bank,” Gagne said. “I know our farm has donated 1,000 pounds of lettuce so we think that’s really exciting, being able to give back when we can.”
So, don’t let this chance go to waste to learn more about where our food comes from and support local farms.
Watch the video to learn more about BrightFarms.
VITTORIA WOODILL
Digital Image Processing And Analysis For Plant Phenotyping
LemnaTec, based in Aachen, Germany, has been developing hardware and software for plant phenotyping since 1998
LemnaTec, based in Aachen, Germany, has been developing hardware and software for plant phenotyping since 1998. These systems use digital image processing for applications in research and development, which are used in breeding, science, agro- and biotechnology, as well as in the seed industry.
"Digital tools are the key to modern phenotyping", says Fred Corbett with LemnaTec. "Mendel's visual inspection of pea crosses has enabled groundbreaking discoveries in genetics and, even in the 21st century, phenotypic data is essential for plant research and breeding. Today, computer-aided analysis and machine learning are used for solution-oriented phenotyping."
In addition to tailor-made solutions for complex research questions - e.g. large installations for greenhouses and open field systems - LemnaTec supplies a range of products for routine applications in phenotyping and for seed testing.
"The classical "workhorses" for digital phenotyping are imaging sensors, in particular, high-resolution industrial cameras as known from other areas of image processing. These provide data on the size, shape, and color of the test objects", Fred explains.
"For the analysis of physiological properties, more complex sensor systems are also gaining in importance, such as fluorescence cameras that, in combination with special lighting and filters, provide data on the performance of the photosynthesis system of plants. Application-oriented analysis systems also include methods for evaluating plant diseases and pests."
Digital seed test
The digital seed test developed by LemnaTec is an application derived from phenotyping, which provides valuable services in the seed industry and for gene banks in determining germination capacity, germination quality, and seed quality.
"The experience gained from numerous large-scale installations and laboratory systems has been incorporated into a new product line that provides image recognition solutions for reliable documentation, analysis, and evaluation of data", Fred shows.
SeedaixpertThe Seedaixpert belongs to the new Aixpert product series and is suitable for paper-based germination and seedling emergence tests. "Unified imaging and analysis make data reproducible and standardizable. Modern image processing algorithms including machine learning provide reliable and comprehensive data, the quality and information content of which exceeds the classical visual assessment. In addition, the digital image data can be retrieved at any time so that complete documentation of the samples is guaranteed."
The Seedaixpert offers extensive accessories.
For more information:
Fred Corbett
LemnaTec GmbH
Nerscheider Weg 170
52076 Aachen, Germany
Phone: +49 2408 9818514
E-Mail: fred.corbett@lemnatec.de
Internet: http://www.lemnatec.com
Publication date: Tue 19 May 2020