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GFIA Abu Dhabi - Call For Speakers Is Now Open - Applications Close Tomorrow
Applications close tomorrow - Tuesday 30 October 2018.
This is your chance to join the world's largest exhibition and conference dedicated to sustainable agriculture solutions and showcase your company and expertise to thousands of the most accomplished and forward-thinking farmers, food companies, policy makers, NGO's, scientists and investors in the world today.
Deadline: 30 October 2018
Conference Theme: Artificial Intelligence in Agriculture
Please Click Here To Apply To Speak
Can you help food producers in the MENA region improve the sophistication and sustainability of their operations using Artificial Intelligence?
Then apply to speak at the A.I. for Agriculture Summit at the Global Forum for Innovations in Agriculture in Abu Dhabi next April.
How can AI drive progress towards achieving the United Nations Sustainable Development Goal 2 – end hunger, achieve food insecurity, improve nutrition and promote sustainable agriculture?
If your company has a technology or solution that can increase agricultural productivity through Artificial Intelligence, then we want to hear from you. Or perhaps you are a scientist developing a research project in this sector, or a food producer undergoing field trials with a new innovation.
WE HAVE HELPED 25,000 FARMERS IMPROVE PRODUCTIVITY
Since 2014, GFIA has helped over 25,000 farmers, growers and agribusinesses find innovations in sustainable agriculture.
Now in its 6th edition, GFIA is one of the best attended agriculture events in the Middle East and the only one dedicated to sustainable agtech.
Book a stand to showcase your products to 7,000 forward-thinking food producers in the MENA region in May 2019.
2019 | ABU DHABI | UA
1-2 April: Abu Dhabi National Exhibition Centre
Opening Times: Mon 1 Apr: 10.00 – 18.00
Tues 2 Apr: 10.00 – 16.00
Accelerating Technology And Investment In Southeast Asia’s Agri-Food Supply Chain
Accelerating Technology And Investment In Southeast Asia’s Agri-Food Supply Chain
Rethink Events has announced a major new summit, Rethink Agri-Food Innovation Week in Singapore on November 27-29, 2018.
Secured your place at the Rethink Agri-Food Innovation Week in #Singapore?
Want to know more about the agri-food supply chain in Asia? Join the Rethink Agri-Food Innovation Week in #Singapore and save SGD $500 on a delegate pass.
Your discount code is:
IG500
https://bit.ly/2m9NoI9 @RAFISingapore
The three-day programme will investigate the growing role of technology in building an efficient, resilient and sustainable agri-food supply chain that can deliver fresh, nutritious food to today’s fast-changing consumer market.
The event builds on the pillars of Rethink’s successful global agri-food technology portfolio, the World Agri-Tech, Future Food-Tech and Indoor AgTech Innovation Summits, which take place in London, San Francisco, and New York.
Home to 90% of the world’s farmers, Southeast Asia’s agri-food ecosystem is ripe for technology disruption.
The challenges of climate change, urbanization, and rapidly evolving dietary needs are creating an urgent demand for sustainable solutions to increase resilience and optimize farming processes, minimize waste, achieve supply-chain traceability and develop healthy, exciting new food ingredients and products for the regional market.
Rethink Agri-Food Innovation Week Singapore will connect international agribusinesses, indoor growers, food brands and ingredient developers with equipment manufacturers, entrepreneurs and investors to share innovation and experiences from around the globe, with the objective of targeting the right solutions to the Southeast Asian region’s needs.
Commenting on the launch, Jennie Moss, Founder and Managing Director of Rethink Events, said: “We are delighted to bring this new summit to Singapore, in response to demand from our current global agri-food base and with the valued support of our regional partners.
“Southeast Asia’s agri-food industry faces great challenges but also offers exciting opportunities for companies looking to enter this market and build partnerships with regional operators. We look
forward to providing a highly targeted, timely platform for the region’s agri-food innovation eco-system to meet and flourish, fuelled by high-level market intelligence and a focus on networking.”
The summit’s comprehensive agenda will cover the full spectrum of agri-food production and distribution, with sessions focusing on agriculture, aquaculture, indoor farming and food manufacturing to reflect the learning and networking priorities for delegates.
Topics include:
The power of drones in precision farming of oil palm and rice
Empowering smallholder farmers through data and digitization
Targeting protein innovation to healthy, sustainable aquaculture
Achieving supply chain traceability with big data and blockchain
Advances in plant science, robotics, and lighting for indoor agriculture
Building commercial-scale vertical farming operations
Delivering targeted nutrition through food ingredient innovation
Harnessing the power of biotech in food with gene editing and clean meat.
The summit will explore the latest models for technology investment, incubation, and commercialization, and showcase the most exciting start-ups from around the world. Extensive networking opportunities throughout the event include a full program of 1-1 meetings, networking breaks, roundtable workshops and social events.
Full information on the summit, agenda, opportunities and delegate registration is available at
UK-based Rethink Events organizes international, world-renowned business summits for
entrepreneurs, businesses, and investors in sustainable food, agriculture, energy, and water.
Its acclaimed global agri-food portfolio features the World Agri-Tech Innovation Series, Future Food-
Tech Series and the Indoor AgTech Innovation Summit, held in London, San Francisco, and New York.
Australia: Sustainable Agriculture In The Spotlight At GFIA In Focus
The Global Forum for Innovations in Agriculture (GFIA)
Will Take Place On November 27-28 In Brisbane
The Australian government is pushing for agriculture to become a $100 billion industry by 2030 – and with the Queensland Government aiming to double the state’s food production by 2040, the leading authority on sustainable food production and agriculture is hosting an event in Brisbane designed to showcase sustainable growing practices and new agricultural technologies.
The Global Forum for Innovations in Agriculture (GFIA) In Focus Australia event will take place on November 27-28.
Exhibiting the latest sustainable ag-tech innovations and technology from suppliers across all types of food production, it’s set to be Australia’s largest ever agricultural innovation trade fair.
The event will place a particular focus on ‘growing sustainably’ and ‘unlocking new technology’, with more than 2000 delegates expected to attend from across the Asia Pacific. Featuring two adjacent exhibitions, the first will present Controlled Environments & Protected Cropping, and the second will focus on Precision Agriculture and Smart Farming products. Within ‘Controlled Environments’, exhibitors will promote the latest greenhouses, system integrators, control systems and hydroponic, aquaponic and aeroponic systems – and the ‘Precision Agriculture’ sector will cover everything from data analytics and modeling to harvesting and irrigation equipment, seeding and planting equipment and GPS systems.
A high-level conference programme will also run during the event – and for David Stradling, Sales Director of One CMG Group, the company behind GFIA In Focus, the event is “a rare opportunity to learn from agriculture food producers, policy makers and investors about the latest innovations and technologies for smart food production.”
Among the confirmed exhibitors will be multi-level indoor growing company Vertical Farm Systems, who will showcase their fully automated technology for growing commercial crops all year round, in any climate or location. Executive Director & Design Engineer John Leslie described the new system as the next generation of indoor growing solutions built for profitability more than spectacle.
“Over the past 9 years we have refined the system automation to achieve the best return on investment yields we have seen in the sector. Of the 28 system sizes we supply, our smallest uses only 500 square metres of floor area, yet the 20 tons annual harvest rate is the same as 8 acres of prime agricultural land. The bioponic live microbe based growing system delivers a major reduction in water use, with zero chemicals, pest issues or crop losses, and it can be installed in very close proximity to the end user – all of which is fantastic for sustainable farming.”
One CMG Group Sales Director David Stradling described the significance of the event for Australian agriculture.
“GFIA In Focus is intended to help Australian agri-businesses share knowledge, so we can continue to develop sustainable farming into the future. There are some incredibly innovative technologies and practices out there, and we’re excited to host what’s going to be an inspiring and highly informative event for attendees.”
For more information:
www.gfiaaustralia.com
Publication date : 9/20/2018
First GLASE Meeting Is November 5th
September 19, 2018
GLASE gears up for their first meeting:
Guidelines for new Controlled Environment Agriculture energy-efficient technology adoption
November 5, 2018
8 a.m. to 5 p.m.
Statler Hotel, Cornell University, Ithaca, N.Y.
Lighting control is the last frontier in controlled environment agriculture. Well-designed horticultural lighting systems can reduce energy use and increase profits for greenhouses and indoor farms. GLASE is bringing together New York Controlled Environment Agriculture (CEA) growers with local utility companies, USDA officials and service providers to provide CEA growers with all the resources available for energy-efficient lighting and control systems technology adoption.
CEA growers attending the conference will have the opportunity to learn about all the opportunities available on the market to support new technology adoption:
• Financial opportunities
• State rebate programs
• Federal incentive programs
• Utility energy rebate programs
Speakers
• Gary Pereira – USDA Rural Development
• Dale Gates – USDA National Resources Conservation Service
• Robert Muller – National Grid
• Dustin Broderick – NYSEG
• Damon Bosetti – DesignLights Consortium
• Owen Raymond – Farm Credit East
• Neil Mattson – Cornell University
• Tessa Pocock – Rensselaer Polytechnic Institute
• A.J. Both – Rutgers University
• Erico Mattos – GLASE consortium
For more information and to register: https://glase.org/conference/
2018 Food Tank Summit (San Diego, CA): Growing The Food Movement
$199 TICKETS
Event Information
The San Diego 1st Annual Food Tank Summit
Wednesday, November 14, 2018
***EARLY BIRD SALE!!! - First 100 Tickets ONLY***
***Tickets are available for $199 and no application is needed. Hurry, this Summit will sell out!***
Food Tank, the Berry Good Food Foundation, and the University of California - San Diego are excited to announce the inaugural San Diego Food Tank Summit! The theme for the Summit is Growing the Food Movement. This exciting event will feature more than 30 different speakers from the food and agriculture field. Researchers, farmers, chefs, policy makers, government officials, and students will come together for interactive panels, fireside chats, and farmer spotlights.
Last year our speakers included Jose Andres, Sam Kass, Tom Colicchio, John Boyd, Kimbal Musk, Dan Barber, Ruth Reichland dozens of others. An additional 90,000 watched each Summit on average via Livestream.
Don't miss this chance to book your spot in person!
As one of the fastest-growing nonprofit organizations in food and agriculture, Food Tank started these Summits four years ago, all in collaboration with major universities and non-profits and bringing together more than 400 speakers for discussions moderated by journalists from outlets like the New York Times, the Washington Post, the Chicago Tribune, Vice, Vox, NPR, BuzzFeed, and Bloomberg.
Delicious breakfast, snacks, and lunch included (with vegetarian, vegan, and gluten-free options).
For sponsorship opportunities, email bernard@foodtank.com. To volunteer, please send your resume and availability on November 13th and 14th to vanesa@foodtank.com with the subject line "Volunteering at the San Diego Summit"
TAGS Things To Do In San Diego, CA Conference Food & Drink
Seeds&Chips Is Pleased To Announce The Australia Edition In Collaboration With The State of Victoria
Launching in Melbourne, September 2019 to lead the international discussion about the future of food
Milano/Melbourne, (September 14th, 2018) - Seeds&Chips,
The Global Food Innovation Summit the leading event on Ag and Food innovation worldwide partners with The Victorian Government and Food + Wine Victoria, the non-profit organisation whose mission is to promote the development of the Australian food & beverage sector also through their well-established event the Melbourne Food & Wine Festival (MFWF).
Global Table will be the new internationally-food and agriculture focused business event and part of the Taste Victoria strategy, launched by the Victorian Government to bolster the State’s presence in the food chain globally. The Summit will be hosted in Melbourne on September 2019.
The partnership between Seeds&Chips and Food + Wine Victoria aims to position Australia as the destination for investors and traders to connect with business leaders from across the Asia-Pacific by bringing the Global Food Innovation Summit to life with its signature content driven programming including its world-renowned speakers, the conference, exhibition, pitch competitions, Give Me 5 and much more.
Together with the Specialty Food Association and its Fancy Food Shows in New York and San Francisco, as well as the opening of their new San Francisco offices, Seeds&Chips will proudly represent Italy also in Australia and will continue to bring forth not only the humble experience gained within the past four years, but also the legacy of the Expo Milano 2015. Together with the United States, Australia represents a key partner for the continuous advancement of the global food system and a more sustainable future for all.
Possible other international communications will follow concerning strategic countries such as China and Africa.
Founder & Chairman of Seeds&Chips Marco Gualtieri said, “We are so pleased to announce our presence in Australia next year. Food, technology, innovation, young people, sustainability, food security: these are just some of the themes that we’ll be working on throughout the Summit. We hope to champion these issues on a continent full of opportunity with an acute awareness of environmental issues and a strong innovation infrastructure. As such, I am particularly grateful to the Victorian Government, Food + Wine Victoria, Melbourne and Australia for their foresight and willingness to gather all that we have learned over the years as well as their recognition of the importance of the themes that we are advancing and the enormous economic opportunity that they represent.
Over the years, Seeds&Chips has grown with the aim and the conviction to continue building upon the legacy of Expo 2015 by emphasizing both the importance of these subjects and the potential for economic development associated with them”.
Food + Wine Victoria Chairman, Radek Sali said, "We are thrilled to partner with Seeds&Chips as part of Global Table, Asia-Pacific's new agri-food and beverage business event to be launched in Melbourne in September 2019. Seeds&Chips has quickly built a reputation for leading the global discussion around the future of food and at Global Table, we will be harnessing that power across the full food supply chain. From Milan to Melbourne and the world over, we face many of the same challenges and it is only by bringing together entrepreneurs, farmers, investors, food scientists, government and so many more key players that we can create and share useful solutions”.
Minister for Agriculture, Jaala Pulford, concluded: “The Victorian Government is excited that Seeds&Chips will be joining us here in Melbourne in 2019 for Global Table. Their unique focus on themes like food, technology and innovation will be key in helping us achieve our ambitious target to grow our food and Fibre Exports to $20 billion by 2030”.
Seeds&Chips - The Global Food Innovation Summit is the world's leading event in the field of Food Innovation. An exceptional showcase entirely dedicated to the promotion of technological solutions and talents from all over the world, the Summit brings an exhibition hall and conference sessions to Milan to present and discuss themes, models and innovations that are changing the way food is produced, transformed, distributed, consumed and experienced.
At the third edition of Seeds & Chips - The Global Food Innovation Summit, President Barack H. Obama made his first post presidency appearance as a Keynote Speaker, and the event welcomed over 300 international speakers; over 240 exhibitors; 15,800 visitors and recorded 131 million social impressions in 4 days. The fourth edition of Seeds & Chips, The Global Food Innovation Summit, was held at MiCo, Milano Congressi, from 7 to 10 May 2018 and included Keynote Addresses from John Kerry, former Secretary of the United States of America, and Howard Schultz, Executive Chairman of Starbucks. The 5th edition will take place in Milan, from 6 to 9 May 2019.
Pure Flavor® Aims To Create Conversation At PMA Fresh Summit With 7 New Products
Leamington, ON (October 11th, 2018) – With the produce industry preparing to head to Orlando for PMA Fresh Summit, greenhouse vegetable grower Pure Flavor® is prepping for one of the biggest trade shows ever. In addition to creating conversation about the company’s recent expansion to Georgia, Pure Flavor® will be launching 7 new items at the trade show.
JAMIE MORACCI
CO-FOUNDER, PRESIDENT
“We are bringing new products to market that will help our retail & foodservice customers grow their business. New items not only create impact in the produce aisle but are also a vehicle to help increase fresh produce consumption”, commented Jamie Moracci, President. In addition to the new items being launched at PMA Fresh Summit, Pure Flavor®’s new greenhouse facility in Georgia will soon be growing tomatoes & cucumbers year-round under the Georgia Grown brand.
Pure Flavor®’s family of growers are producing more than ever before fueling the company’s positive momentum in the marketplace. This in turn is setting up opportunities to connect with retail & foodservice partners at the PMA Fresh Summit Trade Show in Orlando, FL October 19-20.
Pure Flavor® will be unveiling a host of new items at PMA Fresh Summit that include:
REDZILLA™ Monster Sized Sweet Red Peppers; The King of Peppers has arrived! Rich, sweet, stuffed or sliced. This larger than life pepper is versatile and ready to be your meal time hero.
Stingrays Hot Peppers; Spicy and ready to sting! Spicy and ready to sting, these multi-colored hot peppers are the secret ingredient to give a little heat to your next authentic creation.
Mini Munchies 4x4 Tomato Snack Packs; Our Mini Munchies Snack Sized Veggies aim to promote a healthy, active lifestyle to both children and their parents alike. The perfect healthy snack combination makes it easy for a grab and go snack! Exclusively on display at Booth 707 at PMA Fresh Summit, be on the lookout for the new 4x4 Tomato Snack Packs, a burst of sweet flavor in every bite!
SNACKERZ One Bite Nano Cucumbers; “Uh Oh, we shrunk the cukes!” We tried smaller but the technology would not allow it! Snackerz are here! Hydrate by the handful with the snack that will change recess & break time forever! Fresh, crunchy and full of healthy goodness!
SNACKERZ One Bite Nano Tomatoes; “Uh Oh, we shrunk the tomatoes!” We tried smaller but the technology would not allow it! Snackerz are here! Sweet treats by the handful with the snack that will change recess & break time forever! Nano sized, fresh, and full of healthy goodness!
Juno On The Vine; Vine Fresh Sweetness in Every Bite!” Nurtured on the vine and hand-picked at peak flavor, the new Juno on the Vine Sweet Red Grape Tomatoes are the perfect selection for a tomato connoisseur.
Azuca On The Vine; “Sweet Red Cherry Tomatoes on the Vine”. A premium tomato for the discerning tomato aficionado.
“By having a variety of fresh vegetable options from our family of growers, we remove the seasonality and provide a consistent, flavorful product 12 months a year. With new options and our Georgia facility getting ready for its first crop, we have a very exciting year ahead of us”, said Moracci.
“Our brand strategy is to always go beyond the package; when it comes to bringing new products to market, we want to ensure that our customers have all the information they need to make the right purchasing decision”, said Chris Veillon, Chief Marketing Officer. Pure Flavor® develops in-depth product descriptions, multi-product recipes, performs nutritional testing, and develops an extensive variety of promotional content to support all of its products. With a new website (pure-flavor.com) that was launched in July, Pure Flavor® employs a variety of digital strategies to connect with consumer in geo-specific regions throughout North America.
To learn more about Pure Flavor®, visit Booth 707 at PMA Fresh Summit in Orlando, FL October 19-20 or visit Pure-Flavor.com/PMA2018.
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About Pure Flavor® -
Pure Flavor® is a family of greenhouse vegetable growers who share a commitment to bringing A Life of Pure Flavor™ to communities everywhere. Our passion for sustainable greenhouse growing, strong support for our retail & foodservice customers, and focus on engaging consumers is built on a foundation drawn from generations of growing expertise
Crop One CEO Sonia Lo to Speak on Panel at Inaugural ING Food and Agribusiness Event
“Think Forward: The Future of Food” is the premier invitation-only forum at the nexus of food and agribusiness.
September 20, 2018 14:00 ET | Source: Crop One Holdings, Inc.
SAN MATEO, Calif., Sept. 20, 2018 (GLOBE NEWSWIRE) -- Crop One Holdings, the world’s largest vertical farm operator through its FreshBox Farms brand, announced today that Chief Executive Officer Sonia Lo will participate in a CEO panel discussion at ING’s inaugural food and agribusiness event, “Think Forward: the Future of Food,” on September 27, 2018 at 11:30 AM CT at the Nasher Sculpture Center in Dallas, Texas.
“Think Forward: The Future of Food” is the premier invitation-only forum at the nexus of food and agribusiness. The inaugural event hosted by ING’s Food, Beverage, & Agribusiness Group, brings together business and thought leaders to discuss the future of food production and consumption in the United States. The CEO panel joins four leading food and agribusiness CEOs, including Ms. Lo, to discuss how they are looking to the future and what they see on the horizon for their industry.
In addition to needing to feed an estimated global population of 10 billion people by 2050, the agribusiness sector is dealing with changing consumer preferences, globalization, an increased focus on sustainability and innovation, margin pressure and climate uncertainty. As the leading developer, operator and systems integrator in the vertical farming space, Crop One and Ms. Lo are perfectly suited to provide an innovative perspective on the future of food.
In addition to the CEO Panel, a number of other panels will be featured at the event and include:
Farming on the frontline - How are recent developments in the trade arena impacting the US agribusiness sector?
Innovation and agriculture – A presentation on the culture of Amazon Web Services and its interaction with innovation and agriculture
Preparing for Tomorrow’s Consumer Today - A discussion on how changing customer tastes and preferences are shaking up the food industry
FDA Update - Current trends with FDA laws, regulations, compliance and enforcement
What does it mean to be organic - USDA and NOP: Current trends, regulations, compliance and enforcement in the organic space
The bigger picture - ING economist Chris Turner takes a look at how food and agribusiness fit into the bigger global business picture
About Crop One Holdings
San Mateo, Ca.,- based Crop One is a vertical farming holding company for two subsidiaries – FreshBox Farms, Millis, Mass., and a joint venture with Emirates Flight Catering, Dubai South, United Emirates. Crop One has been in commercial production longer than any other major vertical farmer in the U.S. It produces the highest crop yield per square foot, at 25% of the capital cost, of any vertical farm, due to its unique combination of proprietary technology platform and best-in-class plant science. For more information about Crop One and vertical farming follow the link to CropOneHoldings.com.