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California Drought Continues to Cause Irrigation Cutbacks
California, which has already reduced water deliveries received through the State Water Project to zero or near zero levels, has now stopped water diversions for thousands of farmers and other users in the Sacramento-San Joaquin Delta watershed
By Tom Linden
August 11, 2021
California, which has already reduced water deliveries received through the State Water Project to zero or near zero levels, has now stopped water diversions for thousands of farmers and other users in the Sacramento-San Joaquin Delta watershed.
In early August, the California State Water Resources Control Board unanimously voted 5-0 to put new limitations on 5,700 water right holders, including farmers and landowners, preventing them from diverting more than 55 gallons per day from their adjacent water sources without prior approval. These users have long term water rights based on the location of their land adjacent to these water sources. In addition, all water use has to be reported by those who have water rights in the region. Failure to comply will result in significant fines, including penalties as high as $1,000 per day, as well as up to $2,500 for each acre-foot of water diverted without expressed permission.
The new diversion ban is expected to be approved by California’s Office of Administrative Law by mid-August.
This action stems from California’s worsening drought situation as a very dry winter has been followed by high summer temperatures adding to the state’s dire situation.
While more cutbacks to farmers are not a welcome sight, representatives of agriculture and the state’s many water districts were not summarily opposed to the State Water Board’s action. Many groups weighed in on the proposed diversion ban with many of their comments concerning the length of the ban and the mechanics of it. Western Growers, which represents many growers in the state, officially commented on the regulations as a signee of a letter generated by like associations in California.
Gail Delihant, senior director of state government affairs and a water expert for the association, agreed the state is in bad shape and efforts to better manage water use are needed. In fact, she said, “Rules mandating large amounts of water to be released from reservoirs and flushed out to the ocean in prior months and years have gotten us into this current situation. The state water system was designed for dry periods like this. We are in dire straits because of implementation of environmental rules from the State Water Board and the environmental rules due to the federal and state Endangered Species Acts.”
She said the excess use of stored water for unattainable environmental goals has depleted the resources to a critically low level.
She noted this particular ban of water diversion was ordered because the state is not achieving the environmental results it expected with the amount of water it has released from the state’s Shasta and Oroville reservoirs that was pumped through the delta and out to sea to curb salt intrusion. She said the state’s water officials are theorizing that more water is being diverted from the delta by adjacent users than is being reported. Hence, the board is banning water diversions to ensure water quality standards are able to be met.
What Western Growers and other groups are lobbying for are mitigation efforts to increase storage as soon as possible once the rainy season begins, if it does.
More water restrictions in California are expected in the coming weeks as the drought intensifies.
Farmers Already Forced To Abandon Crops As Additional Water Restrictions Loom
Bringing into focus some of the California crop losses caused by the 2021 drought, Western Growers has released a series of videos called “No Water = No Crops”
By Tom Karst
July 12, 2021
Bringing into focus some of the California crop losses caused by the 2021 drought, Western Growers has released a series of videos called “No Water = No Crops.”
The videos feature three California farmers who talk about the losses they are suffering this year.
“This is one of the most difficult decisions I’ve had to make in a long time,” Joe Del Bosque of Del Bosque Farms, Firebaugh, Calif., who sacrificed his asparagus field that still had five years’ productivity left, said in one video. “Seventy people are going to lose their jobs here. Next year, there will be no harvest here. Those 70 people lose two months of work. It’s a very difficult hit for them.”
Another video features Ross Franson of Fresno, Calif.-based Woolf Farming.
“Around this time of year, we’d normally be prepping for harvest,” Franson said in the video.
The farm has started knocking down almond trees in its 400-acre orchard, he said.
“But due to the dire drought that’s going on in the state of California right now, we made the decision to pull these trees out simply because we didn’t have the water to irrigate them.”
“These trees are all dead, and they shouldn’t be,” Jared Plumlee of Booth Ranches said in one video. The company produces citrus in Orange Cove, Calif., and destroyed 70 acres of trees because of the drought.
“It’s just a shame. This block had probably 20 years of productive life, and we were forced to push it out.”
Western Growers president and CEO Dave Puglia said in a news release that the future of agriculture in California is being compromised by the regulatory uncertainty of water deliveries to farms.
“Is that really what you want? Do you want a bunch of dust blowing through the center of the state interrupted by fields of solar panels, which don’t employ many people?” Puglia said in the release.
“It is a question that needs to be posed to Californians, generally, and their political leaders. Is that what you want? Because that is the path you are on.”
Lead Photo: Joe Del Bosque of Del Bosque Farms, Firebaugh, Calif. points to a melon field that was plowed under because of the drought.
Ground Broken on New Hydroponic Facility To Serve The Marginalized Communities in Torrington CT.
The mission of the farm is to provide entry-level, safe, clean “green jobs” to members of the community
Published on July 6, 2020
Joe Swartz
Vice President/Lead Horticulturalist at AmHydro - 36 years as Controlled Environment Ag Consultant and Commercial Grower
June 30, 2020, was an exciting day for the local Connecticut organization, New Opportunities. http://www.newoppinc.org/ After years of planning, the ground was broken on a new hydroponic farm project called "CT Food4Thought" that is going to bring fresh, nutritious, pesticide-free food to local food banks, shelters, soup kitchens, and schools to communities throughout Connecticut. In addition to that, the farm will also supply retail grocery stores and co-ops with fresh produce as a way to generate income for programs through selling the produce grown. New Opportunities partnered with industry-leading Controlled Environment Agriculture Technology company AmHydro of Arcata, CA. (https://amhydro.com/ )
The groundbreaking marked the start of three greenhouses, containing AmHydro’s soilless hydroponic growing systems, being constructed in partner with Borghesi Engineering with plans to expand up to 12 greenhouses in the future. AmHydro VP Joe Swartz and the Commercial Growing Team at AmHydro will provide on-going support and grower training to ensure a successful project and economic sustainability.
New Opportunities is a social service organization that serves marginalized and low-income communities throughout Connecticut. The mission of the farm is to provide entry-level, safe, clean “green jobs” to members of the community. Specifically, CT Food4Thought wants to offer these job opportunities to those with developmental disabilities, those who have been previously incarcerated, and those who are unemployed as a way to provide a path to higher-level employment opportunities in both this industry and others, such as: the field of nutrition, food safety, environmental management, and horticulture.
Dr. James H. Gatling, Ph.D., CEO of New Opportunities, speaks prior to breaking ground.
New Opportunities Foundation had a vision and worked directly with hydroponic industry leader AmHydro to develop the most optimum growing system and production methods available. This hydroponic farm will use 90% less water than conventional field agriculture and will be able to produce more than 10 times the amount of produce that traditional growing methods yield. The farm will also be able to operate year-round due to the environmental controls inside the greenhouse that can simulate the perfect growing conditions for plants even in the dead of winter. This will allow people in Connecticut to have access to fresh, local produce all year in comparison to the normal outdoor growing season in the area that lasts approximately 120 days.
Bill Rybczyk, New Opportunities, Joe Swartz, AmHydro, Jon Jensen, the Corporate Advisory at the project site this Spring.
AmHydro is proud to partner with New Opportunities on their new project CT Food4Thought and is excited to continue to be a part of and support the project through providing training to members of New Opportunities and members of the community.
Quote, from Bill Rybczyk, Director of Research, Planning, and Development for New Opportunities Inc : “We’re planting seeds for lettuce and other herbs, but we’re also planting seeds into people’s lives, and they can then take that, and they begin to grow….and that impacts not only their lives but their children’s lives and their grandchildren’s lives into the future…..and that’s what this project is all about."
For more information, please contact Joe Swartz, VP, AmHydro at Joe@AmHydro.com
Published by
Vice President/Lead Horticulturalist at AmHydro - 36 years as Controlled Environment Ag Consultant and Commercial Grower
Please check out this amazing project that American Hydroponics is proud to be a part of. New Opportunities will be producing fresh, pesticide-free food, local "green jobs," and economic empowerment to marginalized communities.
Truly wonderful. hashtag#LocalFood hashtag#LocalFarms hashtag#WeGotThis hashtag#HelpingOthers hashtag#SustainableFarming
As Food Supply Chain Breaks Down, Farm-To-Door CSAs Take Off
Redmond, a founding partner of the 450-acre, organic Full Belly Farm, is busier than ever trying to ramp up production to meet soaring demand. "The interest in getting local, fresh, organic produce just has skyrocketed during this crisis," Redmond said.
By Eric Westervelt | NPR | May 10, 2020
Images of some American farmers dumping milk, plowing under crops and tossing perishables amid sagging demand and falling prices during the deadly coronavirus pandemic has made for dramatic TV.
But it's not the whole story.
"We had a reporter call here and say, 'We want to see some produce rotting in the field and milk going down the drains,' " said Judith Redmond, a longtime farmer in California's Capay Valley, northwest of Sacramento. "And I said, 'Well, actually, that's not what's happening in the Capay Valley.' "
Redmond, a founding partner of the 450-acre, organic Full Belly Farm, is busier than ever trying to ramp up production to meet soaring demand.
From California to Maine, the movement known as community supported agriculture (CSA) is booming. Members buy a share of a farm's often organic harvest that gets delivered weekly in a box. CSA programs almost everywhere report a surge in memberships and growing waiting lists.
"The interest in getting local, fresh, organic produce just has skyrocketed during this crisis," Redmond said.
As with many farms, the restaurant and farmers market sides of her business have cratered. But the CSA side, which includes business across the San Francisco Bay Area, has jumped to 2,000 boxes a week. "We've doubled our CSA box numbers and quadrupled our add-ons like wheat flour, oils like olive oil, nuts, fruit juices, even yarn," Redmond said.
CSAs have long been something of a niche market that have never really penetrated the mainstream. Yet, the coronavirus just might prove to be sparking community supported agriculture's breakout moment.
"In all the time that we've worked with CSAs, which is several decades, we've never seen a surge as quickly as we have of the last few weeks," said Evan Wiig with the Community Alliance with Family Farmers, which supports and lobbies on behalf of CSAs across California.
"It's sort of a heyday for CSAs," he said. "Farmers that were starting in March struggling to get enough members for the season – which we see every year — by mid-March were dealing with waiting lists with hundreds of people trying to get in."
The coronavirus has exposed the vulnerabilities and fragility of the U.S. global agribusiness supply chain. The CSA model's focus on local and fresh is ideally suited for a crisis that has people deeply worried about germs on lettuce, beets or broccoli as the crops make their way from the field to the kitchen counter.
People "don't want that many hands on their food right now," said Sarah Voiland. "And we can offer that."
She and her husband, Ryan, run the organic CSA Red Fire Farm, in the Connecticut River Valley outside of Amherst, Mass.
The low-touch factor is an especially big draw at a time when a trip to a supermarket can involve masks, social-distancing lines, hand sanitizer and angst. "The supply chain with CSA is very short. It's like, we harvest the produce and you come pick it up" at a local site, she said.
"We think people's habits will shift because of this" pandemic, said John Tecklin, who runs the CSA Mountain Bounty Farm, serving the northern California communities around Truckee, Nevada City and Lake Tahoe, as well as Reno, Nev. "For a lot of them, it's kind of a wake-up call: 'what's really important to you?' "
In a move spurred partly by the pandemic, and a sign of the changing times for CSAs, Tecklin's farm is now entering into a partnership called Forever Farms with a non-profit land trust, a local food advocacy group and a food cooperative to help secure ownership of part of the farm's land in perpetuity.
"It's local food security for our community," Tecklin said. "In these times it's more important than ever now."
He believes that's the same motivation driving the recent doubling of interest in his CSA. "Everyone is just all of a sudden, 'Wow this is the kind of thing we need, we need local farmers who we're dealing with directly.' "
Some farms, large and small, that relied on restaurant, hotel, school and university food-service contracts have been hit hard. Many are now scrambling to adapt to a CSA-type model, at least in the short term, to survive. Some are now partnering with CSAs in a mutually beneficial pact that helps CSAs meet growing demand while offering an outlet for suffering farms.
Federal and state governments are also now taking a page from CSAs. As part of its coronavirus relief, the U.S. Department of Agriculture has put out a call for $3 billion in contracts for farmers to produce and deliver fresh produce and dairy boxes to food banks, many of which are struggling to support the growing ranks of Americans who are hurting and out of work.
Some states are trying to redirect to charities farm produce that in normal times would have headed to restaurants and hotels. California has expanded funding to help cover the costs of harvesting, packaging and transporting fresh fruits and vegetables from farms to local food banks. The state's Farm to Family Program, a partnership with the California Association of Food Banks (CAFB) and the USDA, provides fresh produce to needy households across the state.
CSAs still represent a very small slice of America's $100 billion farm economy. But their renaissance marks a rare bit of good economic news for an agriculture industry battered by trade wars, threatened by climate change and now facing a global pandemic.
And the new success brings new challenges. Many CSAs are now scrambling to find additional labor to plant, harvest and deliver produce to meet the moment. "We're totally able to produce so much more than we are, but we don't have the workers," said Redmond, of Full Belly Farm. "We're so stressed out by that that, you know, just knowing that there's going to be a difficult time getting workers, it just doesn't make any sense to ramp up production."
A big question for CSAs is whether the renewed interest represents a fleeting reaction to fear or a more sustainable, long-term trend.
"When the lockdown or shelter-in-place started in March, people were just a little panicked," Redmond said. "And what we're trying to do is turn it into a longer-term relationship with our farm and those members so that they see that there's a tremendous advantage of getting food locally from people that they know."
Over Thirty Years Ago Leo and Suzette Overgaag Left Santa Barbara For The Beautiful Coachella Valley To Start Their Own Family Farm
Their dream was to raise their family, support the community and grow the freshest living produce on the market
Over thirty years ago Leo and Suzette Overgaag left Santa Barbara for the beautiful Coachella Valley to start their own family farm. From a shoestring budget and borrowed equipment to break ground, our greenhouses have grown into more than 10 acres of hydroponically grown greenhouse space.
Their dream was to raise their family, support the community, and grow the freshest living produce on the market. Originally growing European cucumbers, the Overgaag’s enjoyed cooking with fresh herbs but noticed the cut herbs available at the grocery store often wilted in a day or two. In the mid-1990’s they delivered the first full line of living herbs sold in the refrigerated section of the grocery store lasting up to three times longer than their fresh-cut counterparts.
Delivering a premium culinary experience with our fresh, living herbs from our family farm to your family’s table is our passion. We have spent years creating the ideal environment to grow culinary herbs with detail to tenderness, exquisite flavor, enticing aroma, and enhanced shelf life. From our deliciously sweet peppery basil to our velvety smooth sage, fresh herbs are a simple and healthy way to make any beverage, appetizer, meal or dessert extraordinary. Enjoy some of our family’s mouth-watering recipes shared or add to your favorite recipes at home.
We are proud to be the first culinary herb grower in the United States to be certified as a sustainable grower by a recognized third party certifier. In order to receive this honor, standards on earth-friendly and labor-friendly practices must be met. We utilize renewable resources such as solar power energy to help power our production and geothermal energy to heat our greenhouses on cool winter nights. A hydroponic growing method enables us to use up to 70 percent less water than field grown crops at a time where the current drought in California is top of mind to so many of us. All our employees are treated with respect, have opportunities for growth, and competitive benefits. North Shore offers tuition reimbursement for higher education or language classes as well as an annual college scholarship for the children and grandchildren of our team.
We are passionate about educating children on where their food comes from and how to cook with fresh, healthy ingredients as well as utilizing agriculture to improve test scores.
In our own community we partner with the YMCA and local schools to donate products, provide monetary donations, educate, and provide greenhouse tours.
