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VIDEO: Pete's Introduces Hydroponically Greenhouse Grown Packaged Salad Varieties
Available in four varieties — Benevolent Butter, Hydro Spring Mix, Indoor Romaine and Nice & Crunchy — Pete’s Greenhouse Fresh offers environmentally-conscious consumers a range of fresh and sustainable packaged salad varieties that use 90 percent less land and water compared to field grown product
December 17, 2020
Pete’s, the California-based produce company specializing in hydroponically grown living lettuce and cress varieties in addition to butter lettuce wrap kits, will debut an innovative and sustainable new line of packaged salad varieties, Greenhouse Fresh, in retail locations in and around the West Coast in early January.
Available in four varieties — Benevolent Butter, Hydro Spring Mix, Indoor Romaine and Nice & Crunchy — Pete’s Greenhouse Fresh offers environmentally-conscious consumers a range of fresh and sustainable packaged salad varieties that use 90 percent less land and water compared to field grown product.
These indoor-grown lettuce varieties are also protected from outside elements and do not use triple washing post-harvest the same way many traditionally grown greens do, resulting in less water used during the harvesting process.
In addition, Greenhouse Fresh packaging containers are made from 100-percent post-consumer recycled material, are 100-percent recyclable, and their flexible, resealable closures use less plastic and emit less CO2 than rigid plastic closures.
Pete’s is also partnering with 1 percent For The Planet, pledging 1 percent of Greenhouse Fresh sales to The Recycling Partnership in an effort to help improve the recycling system.
“We are honored Pete’s chose to expand its dedication to sustainability by joining The Recycling Partnership, and by nominating The Partnership to receive funds through its 1 percent For the Planet commitment, ” said Beth Schmitt, senior vice president of corporate engagement at The Recycling Partnership. “Pete’s investment helps us further our goals of assisting every household to recycle more, recycle better, and to catalyze a circular economy.”
Pete’s is an employee-owned and operated company, and all team members play a key role in the company’s short and long-term sustainability efforts.
“All of us at Pete’s are thrilled to introduce a line of packaged salad varieties, that as we like to say, are as green as greens can get,” said Brian Cook, chief executive officer of Pete’s. “At Pete’s, we work as a team and everything we do, we do for the greater good of people, of the planet and of course our leafy greens. Greenhouse Fresh is a perfect example of how our new products ladder back to our broader company mission, vision and values.”
Pete’s Greenhouse Fresh will be available at West Coast area retailers beginning in January and can be found in the Produce Department.
HortiPower Helps You Make Your HPS Lights Smarter
Several greenhouses are choosing hybrid lighting in which they combine LED lights and HPS lights. An issue with hybrid lighting however is that HPS lights are often not individually controllable, but rather by the whole row or group
A commonly used connector in horticulture is the Wieland rst20i3. Both HPS lights and LED grow lights are using this in the greenhouse and vertical farm.
Several greenhouses are choosing hybrid lighting in which they combine LED lights and HPS lights. An issue with hybrid lighting however is that HPS lights are often not individually controllable, but rather by the whole row or group.
With the HortiPower timer, growers are now able to turn the individual HPS lights on and off. The timer has a wifi-chip on board and supports max. 16 amp which means up to 6 grow lights of 600W with 230V.
The timer is controllable with MQTT protocol through the Amazon Web Services (AWS). Power measurement is possible as well.
The timer gives growers the ability to really choose which lights should turn on or off. Growers may use sensors and climate computers to make that decision for them and automation is possible through an API.
Watch a short intro here.
HortiPower | Right Light. Better Growth
HortiPower makes plant-centric lighting solutions for tissue culture, vertical farms and greenhouses.
For more information:
HortiPower
JAPAN: Producing Electricity While Producing Wine Thanks To A Greenhouse
Fujisan Winery is building the new greenhouse as part of a sustainability model on how they operate as a company and contribute to the Sustainable Development Goals as adopted by the Fujinomiya Administrative County where the winery is located
The ASX-listed ClearVue Technologies has landed its first order in relation to a greenhouse project.
The order for about 30 square meters of ClearVue’s insulated window or glass units, or “IGUs” incorporating solar photovoltaic cells came from the Japanese company Fujisan Winery, which is located at the base of tourist mecca Mount Fuji in Japan.
Fujisan Winery is building the new greenhouse as part of a sustainability model on how they operate as a company and contribute to the Sustainable Development Goals as adopted by the Fujinomiya Administrative County where the winery is located. The greenhouse is to be located on the Asagiri Plateau at the southwest base of Mt Fuji with spectacular views across the plateau to the Mt Fuji volcano itself. The region is a key destination for tourists and visitors to Mt Fuji.
The greenhouse is to be used by the winery to grow produce and vine stock on-site and may be used for corporate events and promotion for the winery. In addition to the greenhouse, Fujisan Winery will build a new 40 seat fine dining restaurant adjacent to the greenhouse and other outbuildings as part of a larger winery expansion project.
The ClearVue IGU panels are currently being manufactured for expected delivery in Japan by the end of December 2020 with the installation of the glazing into the newly constructed sustainable greenhouse anticipated to commence by late January 2021. The greenhouse is expected to be opened with the winery restaurant in or around March 2021.
Commenting on the greenhouse, Architect for the project, Paul Ma has said: “We specialize in the master planning of sustainable resort projects. When we first met with ClearVue founder Victor Rosenberg we were simply blown away by the potential for deployment of the ClearVue technology and product into our sustainable architectural design projects. We have watched with interest the continued commercialization of the ClearVue product to this point and can now explore how we might deploy it in our client work.
The greenhouse project in Japan whilst small is a great project for us to use as an example for such future project work and represents a great showpiece for Fujisan Winery who have a deep commitment to sustainability in their wine production and business operations. The region in which they operate the winery also has a stated commitment to meet the UN Sustainable Development Goals and seeks the same from its constituents. The winery expansion project will explore several different sustainable solutions in addition to the ClearVue technology and will itself become a destination and showcase for sustainable design worldwide.
Commenting on the Fujisan Winery greenhouse project, ClearVue CEO Ken Jagger has said: “We are very pleased to be working with the Paul Ma Design team on this leading-edge sustainable design project. The innovative and high-profile nature of the project and this use of the ClearVue product is an exciting development for the Company. We very much look forward to both updating the market on the Fujisan Winery greenhouse as it progresses and to a long working relationship with the Paul Ma Design team on future projects.”
For more information:
ClearVue PV
http://www.clearvuepv.com/
27 Nov 2020
INDIA: Simply Fresh Receives ‘Telangana Best Brand Award’ by CMO Asia
The awards recognize, identify, and celebrate outstanding brand building & marketing initiatives by organizations, individuals, and teams for their innovation, uniqueness, consistency, and performance
The Award Recognizes The Best
And Most Innovative Brands Across Categories
Hyderabad, 01 December 2020: Simply Fresh, has been awarded the ‘Telangana Best Brand’ award by CMO Asia ‘2020. The award was presented at a virtual felicitation ceremony. The awards recognize, identify, and celebrate outstanding brand building & marketing initiatives by organizations, individuals, and teams for their innovation, uniqueness, consistency, and performance.
Simply Fresh, an innovative agri-tech startup, using precision farming techniques, has commissioned India’s largest 140-acre ‘Plant Factory’ in Telangana. The company uses plant profiling & nutrient management in climate-controlled greenhouses. The greenhouses have retractable roofs & walls, are equipped with growing systems (benches, gutters, pots, etc.), and supported by AI-driven fertigation and irrigation system. Simply Fresh leverages Artificial Intelligence (AI) through its proprietary software Farm in A Box (FiAB), which tracks the plant’s life cycle from the initial stage of seeding, plant profiling, monitoring plant health, and nutrient level requirement at each stage of growth. This gives the brand ‘Simply Fresh’ the unique attributes of transparency and ensures quality and consistency in the product.
Speaking on the recognition Mr. Sachin Darbarwar, Founder and CEO of Simply Fresh India said “It is a great honour to receive the award from CMO Asia this year. The award encourages us to work hard and bring outstanding quality for produce including nutraceutical crops, medicinal & aromatic plants, leafy greens, and vine crops using precision farming techniques; for the customers through sustainable agriculture practices.”
About Simply Fresh India:
Simply Fresh Private Limited was founded in 2013 by two Indian software engineers, based in Australia, Sachin Darbarwar (CEO) and Shweta Darbarwar (CMO). With a strong understanding of the technical processes associated with farming techniques, the duo shifted back to their hometown Hyderabad, where they started implementing the latest farming techniques that are inspired by international farming practices.
Simply Fresh uses global technology in farming based on international standards using precision farming techniques. The farm uses AI technology in farming for growing, nourishing, picking, and processing. Farming uses sustainable practices that do not exhaust natural resources. Simply Fresh Farms produces a full line of Medicinal plants and fresh produce year-round at our greenhouses located in Hyderabad. They are a grower-owned processor adhering to industry-leading food safety and quality standards.
For more information please Visit Us on: simplyfresh.co.in
For more information please contact: KONNECTIONS
Anurag Kumar - 8686072400 / anurag.kumar@konnections.co.in
Leamington, Ontario Greenhouse Opportunity
The surrounding area is one of the best locations for greenhouse growing in Canada and notably possesses more built greenhouse acreage than all of the United States’ industry combined
A brand new 1.3 million sq. ft. state-of-the-art greenhouse is available in Leamington, Ontario. Leamington, well-known as North America’s greenhouse capital, is well connected to major regional population centres in Southern Ontario, Quebec, and northeastern United States. The surrounding area is one of the best locations for greenhouse growing in Canada and notably possesses more built greenhouse acreage than all of the United States’ industry combined.
The glass greenhouse facility, which was completed in 2020 for the purposes of cannabis cultivation, possesses a 24’ clear ceiling height and growing systems which could support both cannabis or general agriculture purposes. The turnkey facility contains a fully automated Priva control system along with full climate control and nutrient delivery systems.
BMO Capital Markets has been engaged to solicit interest in, and opportunities for, a sale of, or investment in, the existing cannabis business and/or the sale of all, or substantially all of the assets owned by the business, including the greenhouse property, with the objective of maximizing value.
The current licensed operations contain 135,000 square feet of licensed nursery infrastructure and cultivation areas with a maximum capacity of ~36,000 plants per room. Low-cost production infrastructure is in place with significant potential operating leverage as the facility scales. The facility was developed using a transformative approach to production, integrating a high degree of automation, lean manufacturing processes, and commercial agricultural best practices.
On September 15, 2020, PharmHouse Inc. (“PharmHouse”) was granted protection pursuant to an order (as amended and restated, the “Initial Order”) issued under the Companies’ Creditors Arrangement Act by the Ontario Superior Court of Justice (the “Court”). Pursuant to the Initial Order, Ernst & Young Inc. was appointed as a monitor of PharmHouse (in such capacity, the “Monitor”). Pursuant to an order dated October 29, 2020 (the “SISP Approval Order”) the Court approved the sale and investment solicitation process (the “SISP”) and the engagement of BMO Capital Markets as advisor to PharmHouse in respect of the SISP (the “SISP Advisor”).
The SISP is intended to solicit interest in, and opportunities for, a sale of, or investment in, all or part of the assets and/or the business of PharmHouse (the “Opportunity”). The Opportunity may include one or more of a sale of all, substantially all or one or more components of PharmHouse’s property and business as a going concern or otherwise or a potential restructuring, recapitalization or other forms of reorganization of the business and affairs of PharmHouse as a going concern.
The SISP is a two-phased process with the Phase 1 bid deadline set for November 30, 2020.
Those interested in participating in the SISP should contact the SISP Advisor to receive additional information at:
BMO Capital Markets
100 King Street West, 4th Floor
Toronto, ON M5X 1H3
Attention: Bradley Harris and Andrew Lai
Email: bradley.harris@bmo.com andrews.lai@bmo.com
Copies of the SISP Approval Order and the SISP may be obtained from the website of the Monitor at www.ey.com/ca/pharmhouse.
Publication date: Thu 26 Nov 2020
AppHarvest Plants First Tomato Crop With Harvest Expected In Grocery Stores Early Next Year
The Morehead facility spans 2.76 million square feet, the equivalent of 45 football fields. It’s the first of a series of indoor farms designed to redefine American agriculture by growing non-GMO, chemical pesticide-free fruits and vegetables using 100% recycled rainwater at locations closer to the people eating them
AppHarvest today announced it has planted its first tomato crop at the company’s high-tech controlled environment agriculture facility in Morehead, Ky. The crop is scheduled to be harvested and available at leading U.S. grocery stores in early 2021.
The Morehead facility spans 2.76 million square feet, the equivalent of 45 football fields. It’s the first of a series of indoor farms designed to redefine American agriculture by growing non-GMO, chemical pesticide-free fruits and vegetables using 100% recycled rainwater at locations closer to the people eating them. From its base in Appalachia, AppHarvest can reach nearly 70% of Americans in less than a day’s drive. The company and its mission represent a stark change to the existing American food system, which is increasingly reliant on imports.
The Morehead facility
“Today is an important milestone for AppHarvest as we seek to build a more resilient American food system from within Appalachia,” said AppHarvest Founder & CEO Jonathan Webb. “Our team has built one of the world’s largest and most technologically advanced indoor farms, which means AppHarvest’s tomatoes soon will be on store shelves and in American homes. This is just the first step for us. To transform agriculture in America, we need to do this on a large scale, and we’re already taking steps to do just that with construction underway on two more facilities totaling about 75 acres of growing space.”
AppHarvest’s tomatoes are scheduled to be in grocery stores in the first quarter of 2021, and the company reaffirms its expectations to begin recognizing revenues at that time.
AppHarvest chose tomatoes as its first crop because more than 60% of America’s fresh tomatoes were imported in 2019, an increase of almost 50% over the past decade. By growing closer to where people eat, AppHarvest’s tomatoes will be picked at peak ripeness and delivered quickly to grocers. AppHarvest is providing Americans with tomatoes that are locally grown using only recycled rainwater and no chemical pesticides. AppHarvest’s worker-first philosophy also promotes fair labor practices.
In addition to the Morehead, Ky., facility, AppHarvest is already building two additional high-tech controlled environment agriculture indoor farms. The first will be comparable in size to the company’s flagship operation in Morehead, Ky., and is located outside Richmond, Ky. The third, located in Berea, Ky., will be 15 acres and grow leafy greens. Why leafy greens? American production is concentrated in Arizona and California, which combine to produce 90% of U.S.-grown leafy greens. These states are in the midst of a decades-long drought and are consuming precious water resources. By contrast, Central Appalachia, where AppHarvest is investing in building controlled environment agriculture facilities, has an abundance of rain, so much so that the facilities can be operated on 100% recycled rainwater.
Educational Indoor Controlled Environment Facility
How else is AppHarvest different from traditional agriculture companies?
AppHarvest puts the planet and people first as a Public Benefit Corporation and has also been certified as a B Corp by the nonprofit B Lab. The company is one of only 3,600 certified B Corps and will become one of just a dozen publicly traded public benefit corporations upon the completion of its business combination with publicly-traded special purpose acquisition company Novus Capital Corporation (Nasdaq: NOVS). The B Corp certification process analyzed
AppHarvest’s commitment to forward-thinking initiatives across community, customers, environment, governance, and workers.
The company’s controlled environment agriculture facilities are designed to reduce water usage by 90% due to unique circular irrigation systems connected with large-scale rainwater retention ponds. The closed-loop system runs entirely off 100% recycled rainwater and is designed to eliminate harmful agricultural runoff, which contributes to toxic algae blooms.
Strong relationships with leading AgTech universities and companies in the Netherlands position AppHarvest as a leading applied technology agriculture company. The Netherlands has developed a significant high-tech greenhouse industry, becoming the world’s second-largest agricultural exporter despite having a landmass roughly equal in size to Eastern Kentucky. Earlier this year, AppHarvest led a landmark 17-organization agreement uniting Dutch and Kentucky governments, universities, and private companies, with all committing to building America’s AgTech capital from within Appalachia.
In just over two years, AppHarvest has attracted more than $150 million in investment into Central Appalachia and announced on September 29, 2020, its entry into a definitive agreement for a business combination with publicly-traded special purpose acquisition company Novus Capital Corporation (Nasdaq: NOVS). The combination, which is expected to close late in the fourth quarter of 2020 or early in the first quarter of 2021, is expected to provide $475 million of gross proceeds to the company, including $375 million from a fully committed common stock PIPE at $10.00 per share anchored by existing and new investors – including Fidelity Management & Research Company LLC, Inclusive Capital, and Novus Capital Corporation. Upon closing of the transaction, the combined company will be named AppHarvest and is expected to remain listed on Nasdaq under the ticker symbol APPH.
AppHarvest’s investors include Revolution’s Rise of the Rest Seed Fund, Inclusive Capital Partners, Equilibrium, Narya Capital, Lupa Systems, Breyer Capital, and Endeavor Catalyst. Endeavor selected AppHarvest Founder & CEO Jonathan Webb as an Endeavor Entrepreneur in 2019.
Board members include food icon Martha Stewart, Narya Capital Co-Founder, and Partner JD Vance, Impossible Foods Chief Financial Officer David Lee, and impact investor Jeff Ubben.
About AppHarvest
AppHarvest is an applied technology company building some of the world’s largest indoor farms in Appalachia. The Company combines conventional agricultural techniques with cutting-edge technology and is addressing key issues including improving access for all to nutritious food, farming more sustainably, building a home-grown food supply, and increasing investment in Appalachia. The Company’s 60-acre Morehead, KY facility is among the largest indoor farms in the U.S.
For more information, visit https://www.appharvest.com/.
INDIA: Farm To Fork, The Hi-Tech Way
The lockdown has created a new food chain for both the urban farming community growing produce on home terraces and agriculturists on conventional farms
Hyderabad-based Simply Fresh has commissioned India’s largest high-tech ‘plant factory’, spread across 140 acres.
November 1, 2020
Lead photo: Greens from Simply_Fresh
The lockdown has created a new food chain for both the urban farming community growing produce on home terraces and agriculturists on conventional farms. Artificial Intelligence and new machinery are making it efficient and progressive. For example, an IIT Madras app offers a seed-to-plate supply chain. NeerX Technolabs’s low-cost sensors are even used by ISRO and IARI to replace expensive imported remote sensors.
Cloud cues
From red tape bureaucracy to ignorance, prevents data across categories. Cloud Cues, a project led by IIT Mandi, brings data on a single platform to be distributed according to need. “Small-scale farmers benefit by sharing resources such as weather prediction, irrigation, soil nutrition, seed selection, disease and pest control, surveillance and market access and credit.
Crop protocols being explained to a
farmer by AB InBev
Water saver
Bengaluru-based Gourmet Garden focuses on improving water and nutrient use in sustainable farming sensor-based technology. It automatically assesses nutrition delicacy and auto-fertilises soil thereby reducing water use by over 90 percent. It can be controlled through a mobile phone or computer. “All plants will get uniform nutrition,” says Arjun Balaji and Vishal Narayanswamy, Co-founders, Gourmet Garden, a company that deals with hydroponics.
Artificial intelligence
Hyderabad-based Simply Fresh has commissioned India’s largest high-tech ‘plant factory’, spread across 140 acres. “We use AI-based precision farming, climate e-engineering, and hydroponics. From growing to processing, it’s cheaper than expensive US operations,” says Sachin Darbarwar, CEO. The company has developed proprietary software for farm management.
Supply chain solution
Smart Barley: AB InBev, the world’s leading brewer, works with KisanHub, an agri-food supply chain company, to empower farmers to manage their supply chain, identify and resolve risks, make large-scale supply planning decisions and improve sustainability.
Machine learning
Agrojay platform: The horticulture app implemented in Nashik, Maharashra, is used by more than 22,500 people for online consultation for predictions, crop patterns, and sales to highly rated traders via AI and Machine Learning.
Singapore’s Farms Face An Even Greater Challenge In A Post-COVID-19 World
A question now arises as to whether the '30 by 30' food supply vision will suffice for the country. The programme For Food’s Sake! finds out what changes are needed in the growing agri-tech sector
A question now arises as to whether the '30 by 30' food supply vision will suffice for the country. The program For Food’s Sake! finds out what changes are needed in the growing agri-tech sector.
Figuring out new ways to increase productivity on farms is one of the challenges.
01 Nov 2020
SINGAPORE: It is a vision that predates COVID-19. Spurred by threats like climate change, Singapore set about having 30 percent of its food produced locally by 2030, to improve its food security.
But food security expert Paul Teng thinks the country is not going far enough with its “30 by 30” goal set last year.
“Even if we achieve that in 10 years’ time, we’re still dependent on the rest of the world for the remaining 70 percent. If all things are normal, then it should be enough … to create a buffer,” he says.
“But if indeed all the worst-case climate change scenarios come true, and there are many other black swan events, then we may need more than two or three months’ worth.”
Professor Paul Teng.
The professor, an adjunct senior fellow at Nanyang Technological University’s S. Rajaratnam School of International Studies, sees COVID-19 as a “wake-up call” to do more.
“I don’t imagine that the COVID-19 pandemic will be the last time that we’ll be disrupted in terms of food supplies … If you look around Asia at the moment, you’ve got a whole host of issues affecting us,” he notes.
“The armyworm is just one example. But there are many other pest problems, disease problems … Anything could flare up and affect our supply chain. Then there’s also politics.”
There are 220 farms in Singapore as of last year, producing mainly leafy vegetables, fish and eggs.
Millions of dollars are being poured into this growing agri-food industry. But it still produces less than 10 percent of the country’s food, and the rest is imported from more than 170 countries and regions.
Local farms contributed 14 percent of Singapore's consumption of leafy vegetables last year.
Most of the farms are “not what I’d call modern farms”, says Teng, urging improvements in productivity. Not only that, other changes are also needed more than ever, the programme For Food’s Sake! finds out.
THE ISSUE OF LAND
One of Singapore’s largest producers of Asian leafy vegetables is Farm 85, which lies on 12 hectares of land in Lim Chu Kang — roughly the size of 17 football fields.
But its owner, Tan Koon Hua, who started the farm in 1991, does not think it is easy to increase production further.
“The most we can do is to find ways to prevent disruptions,” says the 52-year-old, citing the example of greenhouses, which he has built to protect his crops against changes in weather.
For Food’s Sake! host Ming Tan (left) with Tan Koon Hua.
The other solution, he believes, is a bigger land area. One of the reasons the work on the farm is laborious is its current size, agrees his son Zach, who works there.
For example, while large farms overseas “can invest in a big tractor” to aerate the soil, Farm 85 uses hand-operated soil tiller machines, cites the 26-year-old.
Less than one per cent of Singapore’s land is used for agriculture. In recent years, new plots have been released for farming, but in smaller parcel sizes ranging from about 0.6 to two hectares.
The largest plots awarded have been about six hectares, which means farmers still need to reduce their reliance on land.
Short leases have been another disincentive to making long-term investments in better equipment or infrastructure. It is one of the reasons, along with lack of technical know-how, that farmers are not as productive they could be, according to Teng.
Farm 85.
Today, the new plots have longer lease terms of up to 20 years, compared with previous ad-hoc lease extensions that were as short as three years.
PRODUCTIVITY PLATFORMS AND PITFALLS
To further help with productivity, the government has made several grants available since 2014. At least three are targeted specifically at the agriculture industry.
One is the Singapore Food Agency’s (SFA’s) S$63-million Agriculture Productivity Fund. It is meant for farmers to invest in more innovative systems that can boost their yield, for example under a scheme — capped at S$50,000 — for the purchase of equipment.
There is also a scheme for farmers to convert their farm into a more high-tech farming system.
There are funding schemes for farmers to transform the work done on their farms.
To apply, the proposal they submit must include: The project’s objectives; a comprehensive description of the farming system, with the layout; brochures of the equipment; a full business plan; and a track record of the project team’s area of expertise.
For Food’s Sake! host Ming Tan was uncertain, however, whether farmers are able to “suddenly just provide this information”. “If they already knew how to do these (high-tech) things, don’t you think they’d have done them?” he questioned.
So a new type of farmer has sprung up in recent years. Ex-engineers and venture capitalists are among those who have set up tech-focused farms that do not rely on large fields.
Between 2015 and 2019, the number of vegetable farms increased from 54 to 83. Despite this increase of 54 percent, the production of leafy vegetables rose only by 11 percent, from 11,400 to 12,700 tonnes.
Up to 14 types of local vegetables are grown on Farm 85.
There are “still a lot of challenges on the ground”, an industry insider tells Ming. “There aren’t that many dedicated contractors who can build farms … Almost always the infrastructure cost starts ballooning,” he says.
Plus … you need to spend time, effort and money training everyone from scratch literally. We don’t have a ready pool of skilled indoor farmers.
In this high-tech farming space, proprietary technologies have been brought in from different parts of the world, but “these are also varied in terms of how (they’re) translated on the ground in Singapore, in the context of a tropical environment”.
“There’s a lot of clamor, sound … and hype coming,” he adds. “Still … they all need to translate into a viable business.”
IT’S EARLY DAYS YET
According to the SFA, the outlook for high-tech farms is not bleak.
A high-tech farm with lighting, climate control and plant racks extending to the ceiling.
“It’s a really nascent technology and sector. And as with any other new industry, it would take time for commercial models to sort of become viable,” says SFA deputy director (Food Supply Resilience) Sim Wi Min.
“There’s almost a five-year period where they have to do construction and fine-tune their operations. So while you don’t see that corresponding amount of production, I assure you we’ll see more production in years to come.”
She acknowledges that there are “inherent risks” involved, as “technology doesn’t come cheap”. Some farms that were grant recipients, for example, have wound down earlier than expected.
“Some of them don’t make it. Sometimes it’s not because the technologies don’t work. It could be that partnerships fall through,” she adds. “But cases that are successful outweigh those who exit the industry.”
Sim Wi Min.
One of the success stories is ComCrop, which was one of the first to attempt rooftop farming in Singapore eight years ago. Located in a Woodlands industrial estate, its crops are grown using hydroponics instead of traditional soil-based methods.
Chief executive officer Peter Barber thinks of it as a hybrid farm, using sunlight and a greenhouse designed for constant airflow, unlike high-tech indoor farms that use artificial lights and air conditioning. And he can see why the latter might struggle.
“These two worlds (high-tech and traditional farming) have operated in isolation,” he says. “(The traditional farmers) know what they need to do to grow vegetables, but they may not be so adept on the technological side.
“Then you’ve got the tech guys who have all their artificial intelligence and their robots … The problem is, the new guys don’t have the growing experience, and I think that’s why they’re falling down on the volume side.”
Peter Barber shows Ming around ComCrop's rooftop farm in Woodlands.
To create a flourishing industry, he says “we have to build an ecosystem”.
“Then we need the support of the food agency to make sure that Singaporean consumers see the quality, the safety and the nutritional value of what’s grown here in Singapore … and say, ‘That’s a gold standard,’” he adds.
“We still haven’t seen the full repercussions of the food supply problems that’ve been created by COVID. If we don’t change how much we’re growing here, we’re going to be paying more for food no matter which way we look at it.”
BRIDGING THE NUTRITION GAP
In the supermarket, however, some consumers have a preference for one type of vegetable over the other. Demand for vegetables from soil-based farms is higher than for those from high-tech farms, according to NTUC FairPrice, Singapore’s largest supermarket chain.
WATCH: Why aren’t Singaporeans buying more locally farmed produce? (5:26)
As a chef, Ming expected this to have something to do with taste. But in a blind taste test of bok choy (Chinese cabbage), the results were split evenly among customers at a tze char restaurant.
It turns out, however, that some people think soil-grown vegetables are more nutritious, as Ming found out when he asked on Instagram why people preferred to buy these vegetables.
Plant scientist Mandar Godge, who specializes in the study of Asian leafy vegetables, knows what is behind this partiality.
“There was a stark difference between the hydroponics-grown leafy vegetables and soil-grown (ones) five years ago, or even three years ago, in terms of the nutritional density,” says the Temasek Polytechnic researcher and lecturer.
“Now, the gap is bridged. We’re looking at very improved hydroponics techniques coming in and (producing) a similar nutritional density (to that) which we get in soil-based farming.”
Dr. Mandar Godge.
Over the past decade, scientists like him have been trying to supercharge hydroponics produce by, for example, customising them “based on what kinds of properties you need”, like high levels of vitamins and minerals.
Things like enzymes added to the water can “boost” the nutritional value of the leafy vegetables. Different light intensities can also make a difference in terms of the taste.
The nutritional density of the leafy vegetables in his laboratory, he says, “is much higher compared to what’s available”. And for more farms to adopt these technologies, he suggests that a “technology showcase has to be done Singapore-wide”.
THE DUTCH EXAMPLE
One country that has successfully mass-adopted technology in its farming systems, including urban farming, is the Netherlands. Despite its size, it has become the world’s second-largest food exporter by value.
The Netherlands.
Pepper farmer Ron Jansen, for example, has transformed his grandfather’s farm, Jansen Paprika — located one hour north of Amsterdam — into one of Holland’s most modern farms.
His farm, the size of eight football fields, produces more than 2,000 tonnes of peppers each year, which is 15 times more than what his grandfather grew.
To ensure optimum conditions for his plants, he uses temperature and humidity sensors, which he can track from his office. Machines do the heavy lifting. And he is looking to adopt more cutting-edge technology.
“There are tests to grow plants autonomously — so not by hand. You put your set-up in your computer, and the computer will think for you,” he cites.
Ron Jansen.
Universities play an important part in Holland’s agricultural sector, whose exports last year were worth 95 billion euros (S$152 billion).
“One of the missions of the university is to set up research and demonstration centres to show the possibilities of technology … and transfer the knowledge,” says plant researcher Sjaak Bakker from Wageningen University and Research.
To facilitate this, a central organisation groups farmers according to the crops they grow, where they present their problems to researchers and government agencies, and collectively brainstorm solutions.
“Farmers can’t survive on their own. They need a certain scale in doing research and … innovation,” Bakker adds. “This is why the ecosystem in the Netherlands has come this far and is such a successful sector.”
Dr Sjaak Bakker.
THE NEED TO CHANGE PERCEPTIONS
There are more than 20 agricultural universities in Holland that prime people for the industry. In contrast, there are no universities or polytechnics in Singapore offering agriculture as a full-time course. Most farmhands here are foreign workers.
“Not a lot of Singaporeans want to come to a farm and work. It’s hard work, it’s all day … and you have to be here, rain or shine,” says Zach.
Although he is an anomaly, he has helped out on his father’s farm since he was in school. Bjorn Low is even more of an outlier. Eight years ago, he quit the advertising industry to become an urban farmer.
The co-founder of Edible Garden City now has a team of 40 people, with an average age of 25. He thinks it is important to change the perception of farming and to have more young people see it as a career.
WATCH: The full episode — Growing more of our own food: Can Singapore get there? (47:24)
“This is a national security issue. And so, urban farmers or agriculturalists coming up should be seen as an important part of the economy for the future,” says the 39-year-old.
"We need new ideas in this space and to encourage young people to experiment in this space and then drive other initiatives in the local agricultural industry."
He also wants consumers to “step up” for the sake of their food security in future. “Buy local food,” he urges.
“Sometimes the price points … may be five per cent, two per cent higher than things that are produced in Malaysia or Indonesia or Thailand. And consumers are not willing to fork out that additional 20 cents.”
Bjorn Low.
To this end, Restaurant Labyrinth chef and owner Han Li Guang makes a point of sourcing 80 per cent of his produce — including mussels and herbs — from local farms.
The 35-year-old believes restaurants have a part to play, and can even lead the charge, in getting people to buy more local produce.
“We’re like a showroom for Singapore’s agricultural produce … If we can convince people to ‘use local’, no matter how many percent, it’s a good start,” he says.
“My hope for the future is … we’ll see consumption of local produce as a norm.”
Han Li Guang plates up a locally grown dish for Ming.
AppHarvest Breaks Ground On Third High-Tech Greenhouse, Expands From Tomatoes Into Leafy Greens
The indoor facility will grow non-GMO, chemical pesticide-free leafy greens to be distributed to U.S. grocers and restaurants
October 26, 2020
Source: AppHarvest
Creates Eastern US Source of Crop Grown Primarily In California, Arizona
BEREA, Kentucky, Oct. 26, 2020 (GLOBE NEWSWIRE) -- AppHarvest today announced it has started construction on a third high-tech controlled environment agriculture facility in Central Appalachia and is expanding into growing leafy greens. Located in Berea, KY, the farm, when complete, will be 15 acres.
The indoor facility will grow non-GMO, chemical pesticide-free leafy greens to be distributed to U.S. grocers and restaurants. Because of the company’s strategic location in Appalachia, AppHarvest can reach nearly 70% of Americans in just a day’s drive, reducing transportation costs by up to 80% compared to existing growers. American production is concentrated in Arizona and California, which combine to grow 90% of US-grown leafy greens.
These states are in the midst of a decades-long drought and are consuming precious water resources. By contrast, Central Appalachia, where AppHarvest is investing in building controlled environment agriculture facilities, has an abundance of rain. The facility in Berea, like AppHarvest’s other controlled environment agriculture facilities, will be designed to have its water needs met entirely by recycled rainwater using a closed-loop irrigation system where all water not absorbed by the plants is cleaned using sand and UV and then reused.
The facility will continue to expand AppHarvest's growing space in Central Appalachia. AppHarvest opened its flagship farm — a 2.76-million-square-foot facility growing tomatoes — last week in nearby Morehead, KY, and also broke ground for a second facility of similar size in Madison County outside Richmond, KY.
“With this facility, we will expand beyond vine crops to leafy greens, which face many of the same challenges in today’s broken food systems,” said AppHarvest Founder & CEO Jonathan Webb. “Leafy greens are grown almost exclusively in states with little water and then travel thousands of miles to most Americans. We’re working to create a more resilient American food system, and water usage is at the heart of the issue.”
Added Berea Mayor Bruce Fraley, “The city of Berea is thrilled to welcome AppHarvest to our community. Throughout the site selection process, it has become clear to me that Berea is a perfect fit for AppHarvest, and AppHarvest is a perfect fit for our city. We are very glad to be part of a truly revolutionary movement in AgTech.”
How is AppHarvest different from traditional agriculture companies?
The company’s greenhouses are designed to reduce water usage by 90% compared to traditional open-field agriculture due to unique irrigation systems connected with large-scale rainwater retention ponds. The system is designed to eliminate harmful agricultural runoff, which contributes to toxic algae blooms.
AppHarvest farms are located in water-rich Central Appalachia in contrast to much of America’s vegetable production that is concentrated in Arizona and California, states that continue to confront water scarcity and climate disruptions.
Strong relationships with leading AgTech universities and companies in the Netherlands position AppHarvest as a leading applied technology agriculture company. The Netherlands has developed a significant high-tech greenhouse industry, becoming the world’s second-largest agricultural exporter despite having a landmass roughly equal in size to Eastern Kentucky. Earlier this year, AppHarvest led a landmark 17-organization agreement uniting Dutch and Kentucky governments, universities, and private companies, with all committing to building America's AgTech capital from within Appalachia. Among the signatories is Berea College, which is based in Berea, KY.
“AppHarvest is such a forward-looking business organization, and we think it surely belongs in one of the most forward-looking towns in Kentucky,” said Berea College President Lyle Roelofs. “We look forward to many learning and participation opportunities for the Berea College faculty and students who are involved in our great programs in agriculture, sustainability, business, and computer science.”
In just over two years, AppHarvest has attracted more than $150 million in investment into Central Appalachia and announced on September 29 a definitive agreement for a business combination with publicly-traded special purpose acquisition company Novus Capital Corporation (Nasdaq: NOVS). The combination, which is expected to close late in the fourth quarter of 2020 or early in the first quarter of 2021, will provide $475 million of gross proceeds to the company, including $375 million fully committed common stock PIPE at $10.00 per share anchored by existing and new investors – including Fidelity Management & Research Company, LLC, Inclusive Capital, and Novus Capital Corporation. Upon closing of the transaction, the combined company will be named AppHarvest and is expected to remain listed on Nasdaq under the ticker symbol APPH.
AppHarvest’s investors include Revolution’s Rise of the Rest Seed Fund, Inclusive Capital Partners, Equilibrium, Narya Capital, Lupa Systems, Breyer Capital, and Endeavor Catalyst. Endeavor selected AppHarvest Founder & CEO Jonathan Webb as an Endeavor Entrepreneur in 2019.
Board members include food icon Martha Stewart, Narya Capital Co-Founder, and Partner JD Vance, Impossible Foods Chief Financial Officer David Lee, and impact investor Jeff Ubben.
About AppHarvest
AppHarvest is an applied technology company building some of the world’s largest indoor farms in Appalachia. The Company combines conventional agricultural techniques with cutting-edge technology and is addressing key issues including improving access for all to nutritious food, farming more sustainably, building a home-grown food supply, and increasing investment in Appalachia. The Company’s 60-acre Morehead, KY facility is among the largest indoor farms in the U.S.
For more information, visit https://www.appharvest.com/.
Forward-Looking Statements
Certain statements included in this press release that are not historical facts are forward-looking statements for purposes of the safe harbor provisions under the United States Private Securities Litigation Reform Act of 1995. Forward-looking statements generally are accompanied by words such as “believe,” “may,” “will,” “estimate,” “continue,” “anticipate,” “intend,” “expect,” “should,” “would,” “plan,” “predict,” “potential,” “seem,” “seek,” “future,” “outlook,” and similar expressions that predict or indicate future events or trends or that are not statements of historical matters. All statements, other than statements of present or historical fact included in this press release, regarding Novus Capital’s proposed acquisition of AppHarvest, Novus Capital’s ability to consummate the transaction, the benefits of the transaction, and the combined company’s future financial performance, as well as the combined company’s growth plans and strategy, future operations, estimated financial position, estimated revenues and losses, projected costs, prospects, plans and objectives of management are forward-looking statements. These statements are based on various assumptions, whether or not identified in this press release, and on the current expectations of AppHarvest’s management and are not predictions of actual performance. These forward-looking statements are provided for illustrative purposes only and are not intended to serve as, and must not be relied on as, a guarantee, an assurance, a prediction, or a definitive statement of fact or probability. Actual events and circumstances are difficult or impossible to predict and will differ from assumptions. Many actual events and circumstances are beyond the control of AppHarvest. These forward-looking statements are subject to a number of risks and uncertainties, including those discussed in Novus Capital’s registration statement on Form S-4, filed with the SEC on October 9, 2020 (the “Registration Statement”), under the heading “Risk Factors,” and other documents Novus Capital has filed, or will file, with the SEC. If any of these risks materialize or our assumptions prove incorrect, actual results could differ materially from the results implied by these forward-looking statements. In addition, forward-looking statements reflect AppHarvest’s expectations, plans, or forecasts of future events and views as of the date of this press release. AppHarvest anticipates that subsequent events and developments will cause its assessments to change. However, while AppHarvest may elect to update these forward-looking statements at some point in the future, AppHarvest specifically disclaims any obligation to do so. These forward-looking statements should not be relied upon as representing AppHarvest’s assessments of any date subsequent to the date of this press release. Accordingly, undue reliance should not be placed upon the forward-looking statements.
Important Information for Investors and Stockholders
In connection with the proposed transaction, Novus Capital has filed the Registration Statement with the SEC, which includes a preliminary proxy statement to be distributed to holders of Novus Capital’s common stock in connection with Novus Capital’s solicitation of proxies for the vote by Novus Capital’s stockholders with respect to the proposed transaction and other matters as described in the Registration Statement, as well as the prospectus relating to the offer of securities to be issued to AppHarvest’s stockholders in connection with the proposed transaction. After the Registration Statement has been declared effective, Novus Capital will mail a definitive proxy statement, when available, to its stockholders. Investors and security holders and other interested parties are urged to read the proxy statement/prospectus, any amendments thereto and any other documents filed with the SEC carefully and in their entirety when they become available because they will contain important information about Novus Capital, AppHarvest and the proposed transaction. Investors and security holders may obtain free copies of the preliminary proxy statement/prospectus and definitive proxy statement/prospectus (when available) and other documents filed with the SEC by Novus Capital through the website maintained by the SEC at http://www.sec.gov, or by directing a request to: Novus Capital Corporation, 8556 Oakmont Lane, Indianapolis, IN 46260. The information contained on, or that may be accessed through, the websites referenced in this press release is not incorporated by reference into, and is not a part of, this press release.
Participants in the Solicitation
Novus Capital and its directors and officers may be deemed participants in the solicitation of proxies of Novus Capital’s shareholders in connection with the proposed business combination. Security holders may obtain more detailed information regarding the names, affiliations and interests of certain of Novus Capital’s executive officers and directors in the solicitation by reading the Registration Statement and other relevant materials filed with the SEC in connection with the business combination when they become available. Information concerning the interests of Novus Capital’s participants in the solicitation, which may, in some cases, be different than those of their stockholders generally, is set forth in the Registration Statement.
1 https://lgma.ca.gov/about-us#overview
MEDIA CONTACT: press@appharvest.com
IMAGE/VIDEO GALLERY: Available here
US: Kentucky Fresh Harvest And AppHarvest Advance Kentucky’s Horticultural Sector
Kentucky Fresh Harvest (KFH) has held a ribbon-cutting ceremony at its Stanford, KY commercial greenhouse operation based at a 30-acre campus and on the latest in AgTech including a complete controlled environment
Two large commercial growers anchor an organized AgTech push by the state of Kentucky, and the greenhouses involved will consume many LED-based luminaires for supplemental lighting.
October 19th, 2020
Kentucky-based organizations look to expand the state’s AgTech and horticultural businesses, with Kentucky Fresh Harvest and AppHarvest leading the way toward more LED-based lighting penetration in controlled environment agriculture. (Image credit: Kentucky farm graphic created by Stevietheman from public domain image and CC-BY-SA 2.5 licensed image, via Wikimedia Commons; available for use under CC-BY-SA 2.5. Licensing information available at http://bit.ly/3dGv3fH.)
Kentucky Fresh Harvest (KFH) has held a ribbon-cutting ceremony at its Stanford, KY commercial greenhouse operation based at a 30-acre campus and on the latest in AgTech including a complete controlled environment. The operation will grow tomatoes year round at a location that’s within a one-day truck ride to two thirds of the US population. Meanwhile, AppHarvest, which we have covered before, has announced plans to go public and raise additional capital for expansion and its 60-acre facility in Morehead, KY.
Both AppHarvest and KFH are part of the state of Kentucky’s AgriTech Advisory Council that Governor Andy Beshear formed back in July to boost the AgTech industry in the state. “AgriTech is the future of agriculture, and Kentucky is uniquely positioned to embrace and deliver on it,” said Beshear. “Being the global leader in the AgriTech industry not only will make Kentucky’s farms more productive and efficient, but also will benefit every citizen and every region of the commonwealth in creating industry and jobs.” The state further launched a dedicated website dedicated to AgTech called Kentucky AgriTech.
Kentucky Fresh Harvest
KFH has developed truly a controlled environment agriculture (CEA) setting for its tomato-centric operation. The farm says it recycles all water and nutrients not absorbed by around 13,000 plants, and cleans and recycles that captured fluid for reuse. The farm labels it a closed-loop irrigation system.
The greenhouses feature a mix of LED-based solid-state lighting (SSL) and high-pressure sodium (HPS) lighting. Such hybrid scenarios have become increasingly common because the HPS luminaires do double duty during cool weather, delivering both light and heat to the plants. KFH says that it further injects CO2 into the greenhouse on dark days to boost photosynthesis and increase natural sugar production. The farm is based on an AgTech control platform from InData.Farm.
Kentucky Fresh Harvest runs a true controlled environment agriculture (CEA) operation in Stanford, KY, growing tomatoes under ideal conditions year round with sophisticated water, lighting, and environmental management systems. (Photo credit: Image courtesy of Kentucky Fresh Harvest.)
“I’m extremely proud of our team at KFH,” said Curt Meltzer, CEO of KFH. “Not just for growing and harvesting this pilot crop during an extremely challenging time, but for the multitude of other steps they’ve taken this year to bring our vision for the Future of Farming to fruition. This is a win for Stanford, Lincoln County, and Kentucky’s agribusiness economy as a whole.”
“Kentucky Fresh Harvest is the type of company we envision can help strengthen our state’s economic potential, not just in the years ahead but for generations to come,” said Beshear. “The company bringing its operation on line during such a tumultuous time is a testament to their staff’s ability to adapt quickly and be prepared for any challenge. Kentucky Fresh Harvest has a bright future and I’m proud it will be here in the commonwealth.”
AppHarvest
Moving to AppHarvest, that grower is even larger than KFH. We first covered AppHarvest a little more than a year ago when the company and its partner Signify said that the Morehead operation would have the most LED lighting of any building in the world. Moreover, the farm was one of many horticultural operations to garner significant venture investments. That investment had totaled near $100 million when we first reported on AppHarvest. AppHarvest also spoke at our HortiCann Light + Tech Conference last year, and note that the virtual HortiCann 2021 begins Tuesday, Oct 20.
Now AppHarvest is turning to the public market to raise additional cash. The move to go public will be executed via a merger of the existing AppHarvest business with Novus Capital Corp (Nasdaq: NOVS). Following the close of that deal, the new company will still be named AppHarvest and will be traded on the NASDAQ exchange under a new ticker symbol. AppHarvest founder and CEO Jonathan Webb will lead the new company.
The move to go public is being supported by existing and new investors including Novus Capital, Fidelity Management & Research Company, and Inclusive Capital. AppHarvest expects the move to provide $475 million in gross proceeds. The cash will allow AppHarvest to expand and build more farms throughout the Appalachia regions.
“We are excited to transition AppHarvest to a public company and raise nearly a half a billion dollars in the process,” said Webb. “This will allow us to pursue our mission of transforming agriculture. A mission that’s become even more important since the global pandemic exposed how a rapidly increasing reliance on imports jeopardizes food security. We now know that, to build a more resilient food system that meets our growing population demands, we must immediately start building controlled environment agriculture facilities, as these farms use far fewer resources to grow far more produce. We believe that this partnership with Novus Capital is a transformative transaction which will allow us to both rapidly scale our agriculture facilities, in pursuit of our goal to redefine American agriculture, and build the country’s AgTech capital within Appalachia. Together we can transform agriculture.”
“AppHarvest is a unique and compelling investment opportunity that is redefining American agriculture by improving access for all to fresh non-GMO produce, growing more with fewer resources, and creating an AgTech hub from within Appalachia,” said Bob Laikin, chairman of Novus Capital. “With significant tailwinds from heightened investor focus on ESG [environmental, social, and corporate governance] initiatives and the secular shift to plant-based foods, we believe AppHarvest is well-positioned to execute on its strategy for rapid growth and value creation.”
TURKEY: Use of Artificial Intelligence In Greenhouse And Vertical Agriculture
Vertical farming is generally used when the yield of the soil is low or under unused conditions and it also contributes to the cultivation of crops. Consequently, many vertical fields and greenhouses are designed as closed spaces and are inclined to provide better light
October 25, 2020
Vertical farming is the production of products vertically stacked so that even if the land is used it can now be produced as a more effective method, smart agriculture.
Vertical farming is generally used when the yield of the soil is low or under unused conditions and it also contributes to the cultivation of crops. Consequently, many vertical fields and greenhouses are designed as closed spaces and are inclined to provide better light.
In vertical farming, artificial light is often used in combination with natural daylight, and pioneers who prefer this method, such as ForFarming have observed positive impacts on future food safety and human health, and the need for agricultural land will be reduced. One of the most important reasons for this is the protection of natural life and the prevention of environmental pollution.
Another important issue is the importance and use of artificial intelligence in vertical agriculture. IoT-based artificial intelligence system, developed by ForFarming, “Farmio” with a stylish and elegant design that you are currently producing greenhouses, parks, and gardens can be controlled and monitored simultaneously with Farmio plays a role.
Farmio can be controlled from anywhere with its advanced algorithm system, and it ensures that your current harvest can be measured automatically such as humidity, temperature, temperature, pH, or CO2. This feature provides great advantages to the users, and the fact that it can be followed in a coordinated manner has a great effect on the maximum utilization of production.
ForFarming, which wants to be the world’s landless agricultural technology provider, provides the world’s first and only artificial intelligence supported intelligent agriculture solution, and provides healthy and fresh products throughout the year.
With its elegant design, Farmi is ready to be used in many different areas than you can imagine and is suitable for use in many places from supermarkets to restaurants, offices, and hotels. In addition, Farmi enables its customers to grow more than 30 plants, and by using artificial intelligence in all processes from production to harvest (Farmio), it provides customers with great advantages in tracking processes and makes this work much more enjoyable.
AppHarvest Breaks Ground On Second High-Tech Greenhouse
The indoor facility will grow non-GMO, chemical pesticide-free fruits and vegetables to be distributed to U.S. grocers and restaurants. Because of the company’s strategic location in Appalachia, AppHarvest can reach nearly 70% of Americans in just a day’s drive, reducing transportation costs by up to 80% compared to existing growers in Mexico and the Southwestern U.S.
AppHarvest has started construction on a second high-tech controlled environment agriculture facility in Central Appalachia. Located in Madison County, KY, the farm, when complete, will exceed 60 acres.
The indoor facility will grow non-GMO, chemical pesticide-free fruits and vegetables to be distributed to U.S. grocers and restaurants. Because of the company’s strategic location in Appalachia, AppHarvest can reach nearly 70% of Americans in just a day’s drive, reducing transportation costs by up to 80% compared to existing growers in Mexico and the Southwestern U.S.
Located on nearly 250 acres, the facility will double AppHarvest's growing space in Central Appalachia. AppHarvest will open its flagship farm — a 2.76-million-square-foot facility growing tomatoes — this month in nearby Morehead, KY.
“This purchase brings us one step closer to our goal of establishing America's next AgTech hub from right here in Appalachia,” said AppHarvest Founder & CEO Jonathan Webb.
Central Appalachia
The company’s greenhouses are designed to reduce water usage in growing by 90% compared to traditional open-field agriculture due to unique irrigation systems connected with large-scale rainwater retention ponds. The system is designed to eliminate harmful agricultural runoff, which contributes to toxic algae blooms.
AppHarvest farms are located in water-rich Central Appalachia in contrast to much of America’s vegetable production that is concentrated in Arizona and California, states that continue to confront water scarcity and climate disruptions.
Strong relationships with leading AgTech universities and companies in the Netherlands position AppHarvest as a leading applied technology agriculture company. The Netherlands has developed a significant high-tech greenhouse industry, becoming the world’s second-largest agricultural exporter despite having a landmass roughly equal in size to Eastern Kentucky. Earlier this year, AppHarvest led a landmark 17-organization agreement uniting Dutch and Kentucky governments, universities, and private companies, with all committing to building America's AgTech capital from within Appalachia.
Breaking ground at Madison County
Madison County Judge-Executive Reagan Taylor: "It is an exciting day for Madison County. Over the past two years, the Madison County and AppHarvest teams have been focused on finding economic development opportunities that capitalize on our combination of hard-working people, central location, and agricultural history. Today is the result of that hard work and we couldn't be happier.”
Eastern Kentucky University President David McFaddin: “We are excited to welcome AppHarvest to our community. The work in AgTech they are doing in Eastern Kentucky has generated excitement among our community schools and citizens. I look forward to forging partnerships with AppHarvest that will provide new outlets for our students to gain hands-on experience with the latest techniques in farming.”
The Morehead site
Investments
In just over two years, AppHarvest has attracted more than $150 million in investment into Central Appalachia and announced on September 29 a definitive agreement for a business combination with publicly-traded special purpose acquisition company Novus Capital Corporation. The combination, which is expected to close late in the fourth quarter of 2020 or early in the first quarter of 2021, will provide $475 million of gross proceeds to the company, including $375 million fully committed common stock PIPE at $10.00 per share anchored by existing and new investors – including Fidelity Management & Research Company, LLC, Inclusive Capital, and Novus Capital Corporation.
Another photo of the company's Morehead location
AppHarvest’s investors include Revolution’s Rise of the Rest Seed Fund, Inclusive Capital Partners, Equilibrium, Narya Capital, Lupa Systems, Breyer Capital, and Endeavor Catalyst. Endeavor selected AppHarvest Founder & CEO Jonathan Webb as an Endeavor Entrepreneur in 2019.
Board members include food icon Martha Stewart, Narya Capital Co-Founder, and Partner JD Vance, Impossible Foods Chief Financial Officer David Lee, and impact investor Jeff Ubben.
For more information:
AppHarvest
www.appharvest.com
21 Oct 2020
Indoor Farming Start-Up BrightFarms Raises $100m In Funding
The start-up has raised over $200 million in funding to date, and BrightFarms claims that it will use these latest funds to invest in its current farms and retail programs and expand its network of regional indoor farms across the US
By Martin White
21 October 2020
Indoor hydroponic farming start-up BrightFarms has secured $100 million in a Series E funding round led by Cox Enterprises, which now owns a majority stake in the company, and a further investment from Catalyst Investors.
BrightFarms builds and operates indoor farms near major metropolitan areas in the US, providing supermarkets and retailers with a consistent supply of locally grown produce. It currently operates indoor farms in Illinois, Ohio, Pennsylvania, and Virginia, with three new farms currently under development in North Carolina, Massachusetts, and Texas.
The start-up has raised over $200 million in funding to date, and BrightFarms claims that it will use these latest funds to invest in its current farms and retail programs and expand its network of regional indoor farms across the US.
BrightFarms claims that its growing methods “use 80% less water, 90% less land and 95% less shipping fuel than traditional agriculture”. The company claims that its indoor growing methods can provide pesticide-free packaged greens to supermarkets in as little as 24 hours after harvest.
The start-up has formed partnerships with major retailers including Ahold Delhaize, Kroger, and Walmart, distributing produce to over 2,000 stores in the US. The firm anticipates that it will expand its distribution to more than 15,000 stores by 2025.
Steve Platt, CEO of BrightFarms, said: “Our goal over the next five years is to make quality, locally-grown greens a staple on grocery shelves and in refrigerators nationwide.
“We are thrilled to have the strong financial backing of Cox Enterprises, an organization that closely aligns with our mission to build a healthier and more sustainable future and to have the additional support of our long-term partners at Catalyst Investors. Together we are ready to scale our model for local indoor farming in every major market in the US”
Tech-Magnate Jack Ma Visits Dezhou Greenhouse
Jack Ma congratulated China on its achievements in the development of smart agriculture and said: At present, the modern agricultural industry, is similar to the Internet at the beginning of the 21st century, is undergoing tremendous changes, and there is still much room for future development
The Chinese horticultural industry might get ready to rumble as two major business magnates found their way into the greenhouse. Last week Jack Ma (Ma Yun), founder and CEO of Alibaba, and Sun Hongbin, CEO of Sunac, visited the Kaisheng Haofeng Facility. This is the largest greenhouse in the Shandong Province in the Lingcheng District, Dezhou City. They were joined by representatives of the Dezhou Financial Investment Group, Qingdao Haofeng Food Group, and Kaisheng Haofeng (Dezhou) Intelligent Agriculture.
Photograph source: Kaisheng Haofeng (Dezhou) Intelligent Agriculture Co., Ltd.
Technology in the greenhouse
With Alibaba Jack Ma has created one of the biggest technology multinationals in the world, specializing in e-commerce, retail, internet, and technology. Now he took a peek at the "high-quality" scientific and technological content behind a small tomato.
The committee members of the Dezhou Financial Investment Group and vice-CEO Yu Ruihua introduced the modern greenhouse, in what the control over temperature, light, water, carbon dioxide, and fertilizer is integrated via the automatic environmental-control system. The process, including seed selection, seedling raising, planting, pest control, irrigation, picking, packaging, etc., is designed based on the growth requirements of the tomato plants. Besides, standardized management is strictly implemented. The greenhouse uses an automatic screening line with the spectral system, the automatic weighting and screening can be carried out according to the color, weight, and defect degree of tomatoes, ensuring uniform product quality and uniform gram weight.
"The tomatoes planted in this way are not only high in value but also good in taste full of seeds, juice, and rich vitamins", the team explained. After that, the technical operation team reported in detail the variety selection, research, development, plant model construction, digital management, and standardization system of the smart greenhouse.
Second season
The smart greenhouse's second planting season has just finished. The intelligent farm is buzzing with energy and the plants flourish. Jack Ma paid close attention to the growing conditions of the tomato plants, including the coconut coir growth medium, drip irrigation, liquid fertilizer, and other innovative plantation technologies. The bumblebee pollination attracted particular attention. During the period when the tomato plants blossom, the farmers use bumblebees to pollinate the flowers. They do not add hormones, but improve fruit ratio naturally. The tomatoes are juicy and plump, and the flavor is excellent.
Photograph source: Kaisheng Haofeng (Dezhou) Intelligent Agriculture Co., Ltd.
The inspection tour was followed by a conference where the technical operation team provided a detailed report on the development and selection of product varieties in the smart greenhouse, plantation installations, digital management, and standardized systems.
Jack Ma congratulated China on its achievements in the development of smart agriculture and said: At present, the modern agricultural industry, is similar to the Internet at the beginning of the 21st century, is undergoing tremendous changes, and there is still much room for future development. The development of agriculture should pay attention to the input of talents and technology. He hopes to discuss more development possibilities about agriculture with everyone and jointly promote the progress of farmers, industries, and the whole society.
19 Oct 2020
We Control The Entire Growing Process From "Seed To Store"
The company's proprietary farming management software system monitors plants 24/7 along with all supply chain variables to optimize growth, traceability, and food miles
Edible Garden Advances Sustainable Produce Category
With Patented Greenhouse Technology
Edible Garden, an agriculture-technology company that operates advanced environmentally controlled greenhouses and indoor hydroponic farms under stringent food safety protocols, announces its commitment to a sustainable future of next-generation farming with Zero-Waste Inspired innovation. The company's proprietary farming management software system monitors plants 24/7 along with all supply chain variables to optimize growth, traceability, and food miles.
"Our expansive indoor facilities are interconnected nationwide to reduce the company's carbon footprint and plastic waste while maximizing access to our USDA-Certified Organic salad greens and culinary herbs," said Jim Kras, CEO of Edible Garden. "Since we control the entire growing process from 'seed to store,' our farms exceed produce category profitability with minimal product loss."
An aerial view of Edible Garden headquarters. The company operates thousands of acres of sustainable greenhouses and hydroponic farms.
Zero-Waste Inspired innovations feature recyclable micro-perforated bags with micro-cap laser packaging that optimize atmosphere transfer rates within the bag and keep it free of contaminants. Edible Garden's patented self-watering in-store displays, designed to extend the life of the plant, are available exclusively at Meijer stores.
Edible Garden's advanced agriculture technology and environmentally controlled crops ensure food safety and quality.
Headquartered in Belvidere, New Jersey, Edible Garden operates additional farms nationwide through cooperative farming efforts that transcend the company's social mission to bring fresh produce and jobs to local areas. Edible Garden is a key contributor to Project Gigaton, a Walmart initiative to avoid one billion metric tons (a gigaton) of greenhouse gases from the global value chain by 2030.
Edible Garden produce includes USDA-Certified Organic Premium Fresh Cut Herbs, Hydro Fresh Basil, Organic 4" Living Herbs, and Premium Organic Living Lettuces that are currently available at major and local retailers including Meijer, Walmart, Wakefern/ShopRite, Hannaford, Target, Sweetgreen, among many others.
Lead photo: Edible Garden's patented self-watering in-store displays extend plant life for a better product and minimal loss.
For more information:
Edible Garden
283 County Road 519
Belvidere, NJ 07823
(844) 344-3727
www.ediblegarden.com
Publication date: Thu 8 Oct 2020
Second Chances Farm Announces New Farm In Philadelphia
The farm will be part of the North Station redevelopment of several million sq. ft. of vacant buildings and land near the Temple University campus being led by Bailkin’s Arete Group
Second Chances Farm founder Ajit Mathew George recently announced that he has reached an agreement with Philadelphia developer Michael Bailkin, who will invest the capital needed to open a 30,000 square feet farm – roughly 10 times larger than Second Chances Farm’s current operation – with enough space to eventually expand to 100,000 square feet.
The farm will be part of the North Station redevelopment of several million sq. ft. of vacant buildings and land near the Temple University campus being led by Bailkin’s Arete Group.
Second Chances Farm will not be putting capital into the project but is considered a minority partner because staff from the Wilmington operation will be sent to Philadelphia to help get the new farm up and running. The new farm is slated to open in 2021. Michael said that he intends to use Philadelphia as a headquarters site, while opening satellite farms in “older industrial cities” throughout Pennsylvania.
Michael has been very interested in indoor vertical farming for a long time, and his wife, Billie, and son, Cole, were looking at a whole range of opportunities.
“And then we met Ajit about a year ago,” he says, who is active in Opportunity Zones, “and we became very intrigued by the technical approach that he had, setting up a vertical farm, and doing that in a way that was going to make a major social impact by bringing in returned citizens and providing a job base and other opportunities for them. It was the combination of those two things that made us focus on doing something with our budget and over the next year or so, we continued working with him.”
Michael and Second Chances Farm agreed to do a large project in Philadelphia, essentially as the headquarters, at least the regional, possibly national, headquarters for expansion. Starting off with a 30,000 sq. ft. facility with a potential to expand it up to a 100,000 sq. ft., they will open a series of smaller units, of 15 to 20,000 sq. ft. in Opportunity Zones in some of the older industrial cities in Pennsylvania like Scranton, Coatesville and Norristown, while also doing economic development in those cities. The most important consideration will be on creating opportunities for second chance citizens.
The second target of the partnership is to provide healthy food for areas that are food deserts, which most of these opportunities are. The third is economic development, which is what Michael brings to the table. “Second Chances Farm will be the anchor and catalyst for other economic development activities in each of these opportunities zones,” Bailkin says.
For more information:
Second Chances Farm
www.secondchancesfarm.com
Publication date: Wed 30 Sep 2020
Nature Fresh Farms Pledges To Plant 25,000 Trees In Sustainability Campaign
After two years of research and development, Nature Fresh Farms has officially launched their 100 percent home compostable Cucumber wrap, a first for the North American marketplace
Leamington, ON | October 1, 2020
Nature Fresh Farms has launched its sustainability campaign following the release of their new home compostable Cucumber wrap.
After two years of research and development, Nature Fresh Farms has officially launched their 100 percent home compostable Cucumber wrap, a first for the North American marketplace. Made from a starch-based PLA that is derived from plant-based resources, the film is home compostable breaking down naturally into CO2 and water within 90 days.
To celebrate its release and promote to consumers and customers alike, Nature Fresh Farms has launched a unique marketing campaign and want their followers to join in their initiative to make a difference. Their campaign has kicked-off with high-impact social media posts going live on their Instagram, Facebook, and LinkedIn accounts. Every time someone shares these posts during the month of October, they will plant a tree. With one share equalling one tree, the company is pledging to plant up to 25,000 trees to help our forests thrive.
“We really wanted to grab the attention of our consumers and followers with this home compostable film,” said Luci Faas, Product Development Specialist. “Through this initiative, we hope to raise awareness of this packaging design that will make a lasting change on the environment but also go even further by planting trees to help our North American forests flourish.”
This campaign seeks to spotlight the progression of their sustainable packaging design while encouraging their followers to spread the word by sharing social media posts and help plant a tree. The initiative supports Nature Fresh Farms commitment to bettering the environment and their continued investment in searching for more sustainable packaging designs.
“Our customers are looking for more environmentally friendly packaging and we want to give them that,” shared Director of Sales, Matt Quiring. “With our continued goal of finding more viable packaging solutions we want to provide more options and make it easier for most people to make positive environmental choices.”
At Nature Fresh Farms they are driven to accelerate innovation through evidence-informed sustainable packaging solutions providing a better experience for their customers, while also helping to preserve the vitality of our planet.
About Nature Fresh Farms
Continuously expanding, Nature Fresh Farms has become one of the largest independent, vertically integrated greenhouse vegetable farms in North America. As a year-round grower with farms in Leamington, ON, Delta, OH, and Mexico, Nature Fresh Farms prides itself on consistently delivering exceptional flavor and quality to key retailers throughout North America, while continuing to innovate and introduce more viable and sustainable growing and packaging solutions.
SOURCE: Nature Fresh Farms | info@naturefresh.ca T: 519 326 1111 | www.naturefresh.ca
Aquaponic Farming Promises Higher Yields For Kundasang Farmers
Under the guidance of the Kinabalu Area Farmers Organisation (PPK), the farmers based in Kampung Desa Aman in Kundasang have gone into aquaponics and hydroponics since December 2019
September 26, 2020
By: Bernama
Green coral lettuce (left) and red coral lettuce thrive when cultivated using the hydroponic or aquaponic technique. Photo courtesy of Muhammad Irwan Maruji.
KOTA KINABALU: In the cool, hilly area of Kundasang in Ranau, about 100 kilometers from Kota Kinabalu, Sabah, a small group of young farmers are trying their hand at cultivating vegetables using aquaponic and hydroponic techniques.
Under the guidance of the Kinabalu Area Farmers Organisation (PPK), the farmers based in Kampung Desa Aman in Kundasang have gone into aquaponics and hydroponics since December 2019.
Their ventures are proving to be lucrative and PPK Kinabalu intends to encourage more young farmers to grow vegetables using these modern and more sustainable techniques.
According to PPK Kinabalu general manager Muhammad Irwan Maruji, in aquaponics the whole cultivation process, starting from planting the seedlings until they are ready for harvesting, takes only about three to four weeks. And, he added, vegetables harvested from a 223-square meter block of aquaponic plants can rake in sales of around RM5,600 a month.
“The capital to start an aquaponics venture, including setting up the pond and a 223-sq m block and greenhouse, comes to about RM85,000. The investment, however, is worthwhile when compared to the returns,” he told Bernama, adding that aquaponic farming is suitable for young entrepreneurs who want to get involved in agriculture.
In aquaponic farming, aquaculture (rearing of aquatic animals such as freshwater fish or prawns in tanks) is combined with hydroponics (cultivating plants without soil) in an integrated system where the aquatic waste serves as nutrients for the plants which, in turn, purifies the water in the tank.
Pointing out that vegetable farmers in Kundasang and other parts of Sabah were badly hit during the initial stage of the Movement Control Order, Muhammad Irwan said under the federal government’s Prihatin Rakyat Economic Stimulus Plan (Prihatin), each PPK in Sabah was allocated RM100,000 to RM200,000 to revitalise the agricultural sector.
“We are grateful for the allocation as it will be very helpful to the farmers and agro entrepreneurs here,” he said, adding that PPK Kinabalu plans to use the funds to start an additional hydroponic venture involving the local farmers, as well as introduce maize cultivation and a hanging fertigation system next month.
He said courses on aquaponic and hydroponic farming will be conducted starting early next month, following which he hopes to rope in at least 20 young farmers a year to pursue aquaponic and hydroponic ventures.
“PPK Kinabalu also plans to expand the market for their vegetable produce to the outside of Sabah,” he added.
Elaborating on PPK Kinabalu’s aquaponics venture with local farmers on a 2.83-hectare site in Kampung Desa Aman, Muhammad Irwan said vegetables such as red coral lettuce, green coral lettuce, mustard plant, and celery are being cultivated as they are suitable for aquaponic farming. As for the aquatic component, ikan tilapia and ikan keli are being reared.
“Aquaponic vegetables are chemical-free as no other fertilizer is used with the exception of the fish waste.
“For this farming technique, we need not use much water and the plants mature faster and yield higher quality produce,” he said, adding that they also plan to sell the ikan tilapia once they mature.
“So, eventually this project will enable us to ‘kill two birds with one stone’.”
Sabah State Farmers Organisation (PPN) acting general manager Mohd Sabri Jalaludin, meanwhile, said with the allocation his agency received under Prihatin, they plan to implement a cattle fattening project which is expected to have a positive impact on the state’s economic cycle.
He said Sabah PPN has expertise in the livestock industry as it has been involved in it for over 10 years. For the new project, the agency plans to buy 40 head of cattle from cattle rearers within the state in a bid to support local businesses.
Under the first phase of the project, expected to kick off next month, the cows will be fed palm kernel cake or palm kernel expeller, wheat husk, and soy residue to fatten them. Once they attain a minimum weight of 320 kilograms each, they will be sold at RM4,000 to RM5,000 each.
Mohd Sabri added that in view of the project’s potential to contribute to the growth of the state’s Gross Domestic Product, they plan to increase the cattle to 320 heads by 2021.
Lef Farms Keeps The Fresh Coming With The Addition of Fresh New Production Manager
Mariana’s new position was created to provide more time for training, education, and coordination between different departments within the organization
(Loudon, NH) – Coming off a very eventful summer that resulted in expanding distribution by adding Stop & Shop stores throughout New England and supporting medical first-responders during the pandemic with donations of a quarter of a million dollars in baby greens, hydroponic lettuce grower, lef Farms continues its forward momentum by adding a new production manager to its mix.
“We’re so excited to add Mariana Robles to our management team”, smiles lef founder, Henry Huntington. “As a 2015 graduate from the University of Los Llanos Colombia, specializing in Agronomy, Mariana brings with her some fresh, out-of-the-box thinking that we can’t help but benefit from”, finishes Huntington.
lef Farms of Loudon, NH, welcomes its new production manager, Mariana Robles.
But Mariana isn’t a new face at lef Farms. With a passion for farming that brought her to the region in 2015, Mariana was eventually hired by lef in early 2018 to support its seeding line. Since then, Mariana developed into one of lef’s key team members, taking on additional responsibilities as food safety officer and cooler supervisor. As the company continued to grow, Mariana’s new position was created to provide more time for training, education, and coordination between different departments within the organization. As production manager, Mariana will be responsible for driving efficiencies, improving procedures and protocols, and increasing teamwork at Farm.
“With expansion in our near future, putting Mariana in the role of production manager allows the Farm to continue its maturation process prior to pulling that trigger”, concludes Huntington.
lēf Farms is a 1-acre hydroponic greenhouse growing facility located in Loudon, NH, producing nearly 1.5 million pounds annually of its Crisp, Smooth, Spice, and Fusion baby greens for New England.
VIDEO: Geothermal Energy For Greenhouse Application
Mariska Dreschler with GreenTech did an interview with Marit Brommer, passionate about geothermal energy and the Executive Director of the International Geothermal Association
Mariska Dreschler with GreenTech did an interview with Marit Brommer, passionate about geothermal energy and the Executive Director of the International Geothermal Association. In the interview, they talked about:
Why is geothermal energy a logical source for greenhouses
The sustainability factors of sustainable energies such as geothermal usage
What are the goals and missions of the IGA
The misconceptions about geothermal energy
The consequences of energy transition from gas and oil to sustainable energies
What are the basic necessities to implement and apply geothermal energy?
Examples of best practices of geothermal energy in greenhouses
For more information:
GreenTech
www.greentech.nl
Publication date: Fri 25 Sep 2020