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IGS Signs Significant Export Deal With Jungle To Supply French Retail Market
The first growth towers will be in production by early 2021, scaling incrementally to a minimum of 17 towers by the end of 2021
Scottish Technology to Create One of
Europe’s Largest Vertical Farms
Edinburgh, Scotland – 17 September 2020 - Indoor agritech specialist IGS has today announced a significant export deal with experienced French urban agriculturalists, Jungle. The multi-million-pound deal will introduce IGS indoor growing platforms to Jungle’s operations, initially outside Paris, to grow a variety of crops to supply major French retailers.
The first growth towers will be in production by early 2021, scaling incrementally to a minimum of 17 towers by the end of 2021. Jungle will grow a range of herbs and salads to supply select retailers across France. The company will utilize the patented IGS plug-and-play vertical farming platform to widen its portfolio and produce new varieties through an ongoing program of crop trials.
Jungle’s indoor growing operations will also develop a variety of botanicals to provide natural ingredients to a world-leading flavor and fragrance business.
Jungle’s ethos is focused on sustainable food production, with superior quality of crops grown through a more efficient model, re-localizing the supply chain, considerably reducing waste and using no chemicals. With extensive experience in the indoor growing space, the company has achieved recognition in the highly competitive retail market in France for the quality of its produce.
To increase the scale of production sustainably, while maintaining its commitment to high-quality, delicious, and pesticide-free produce, the company conducted an extensive search to identify the best technology partner.
After a thorough and competitive review of the market, IGS was selected as the most economically viable and environmentally friendly system capable of meeting Jungle’s requirements to reach the industrial scale required by its customers. IGS offers its customers a highly controllable platform, designed to maximize productivity whilst minimizing energy and water consumption.
When completed, the nine-meter-high growth towers will be housed alongside a 1,500 m2 service area on Jungle’s site outside Paris. This will provide approximately 5,200 m2 of growing space, producing up to 425 tonnes per annum when fully operational, making it one of the largest vertical farms in Europe.
IGS CEO, David Farquhar, commented: “In recent months, global markets have been challenged considerably and export agreements have become more difficult to fulfill. The announcement of this deal is an exciting one not just for IGS, but also for the UK’s Agri-tech sector as we showcase our international capability to support economic recovery post-coronavirus. The Jungle team has a strong reputation for excellence and sustainability both of its produce and approach.
“Jungle needs a reliable, productized system that can meet its ambitious growth plans in France and beyond and IGS has proven to be exactly that, following a rigorous selection process. This deal is proof that our unwavering commitment to innovative, practical design, based on a deep understanding of delivering optimum growing conditions, is what customers want. The deployment of the system for Jungle begins immediately and I am encouraged by how well our teams are collaborating as we move forward together.”
Gilles Dreyfus, CEO of Jungle commented: “This partnership agreement is a significant step forward for Jungle and our ability to deliver at scale for our customers. We have established Jungle as a grower of superior produce with major French retailers and have plans to build on this reputation as we look at operations in other regions. We are proud to be innovators in our sector and it is important that we find people and organizations that share this same vision.
“We undertook a very serious assessment of the market and IGS was a clear leader in our eyes. What we can offer our customers through the partnership with IGS puts us at a different level in terms of scale, flexibility, and potential to expand and develop our produce portfolio. The IGS approach, both with the technology and the team, is such that we feel completely aligned and able to work collaboratively now and into the future.”
IGS has received recognition from the Scottish Government for the exciting export opportunities it is bringing to the Scottish market. Trade Minister Ivan McKee MSP said: “This significant contract underlines IGS’ standing as a global leader in agricultural innovation which will help everyone farm more sustainably. IGS’ growth has been driven by a focus on quality, innovation and scientific expertise and shows what Scottish companies can achieve with the right support in place.
“International exports have a central role to play in our economic recovery from COVID-19. The Scottish Government has set an ambitious target of increasing the value of exports from 20 percent to 25 percent of GDP by the end of the decade and I look forward to IGS helping us achieve that goal.”
In addition, Scottish Enterprise which has worked closely with IGS since 2018, welcomes this strategic export announcement. Neil Francis, International Trade Director at Scottish Enterprise, said: “We congratulate IGS on securing this export deal, which will ensure the company’s innovative technology is delivered to a global marketplace.
“Scottish Enterprise has worked closely with IGS over the past couple of years, both through our investment arm, the Scottish Investment Bank, and Scottish Development International. We look forward to continuing support IGS as it demonstrates its capabilities in the agritech sector.
“International trade will be key to Scotland’s economic recovery and help deliver the future, sustainable growth we all want to see. Working with our partners, Scottish Enterprise will continue to do all we can to support companies access overseas markets.
Ends
Notes to editors:
For more information: please contact Kate Forster, IGS on kate@intelligentgrowthsolutions.com or call +44 7787 534 999 or Gilles Dreyfus, Jungle on gdreyfus@jungle.bio.
About IGS:
Founded in 2013, IGS brought together decades of farming and engineering experience to create an agritech business with a vision to revolutionize the indoor growing market. Its commitment to innovation has continued apace and it has evolved the applications of its technology beyond agriculture to create solutions for a wide variety of indoor environments which enhance life for plants and people alike.
IGS launched its first vertical farming demonstration facility in August 2018.
For more information visit www.intelligentgrowthsolutions.com or connect with us on Twitter and LinkedIn.
About Jungle:
Jungle originated in Portugal in 2016 and maintains a Research and Development facility in Lisbon. It identified strong demand from the retail market in France and opened operations there in 2019. Further European operations are under consideration as the demand for healthy, sustainable and locally-sourced produce increases.
MAURITIUS: Promotion of Entrepreneurship In Green And Sustainable Agri-Business Activities
A training course in Hydroponics Crop Production and Greenhouse Management, aimed at encouraging entrepreneurship in green and sustainable agri-business activities among co-operative planters, was launched
Date: August 20, 2020
Domain: Agriculture and Food Security
Persona: Business; Citizen; Non-Citizen; Government
GIS – 20 August 2020: A training course in Hydroponics Crop Production and Greenhouse Management, aimed at encouraging entrepreneurship in green and sustainable agri-business activities among co-operative planters, was launched, today, at the National Cooperative College (NCC), in Terre Rouge. Some 75 co-operative planters and unemployed persons are participating.
The course, which covers both theoretical and practical aspects of hydroponics, is being offered jointly by the NCC, the University of Mauritius (UoM), and the Food and Agricultural Research and Extension Institute (FAREI).
In his address, the Minister of Industrial Development, SMEs, and Cooperatives, Soomilduth Bholah, recalled that the course is in line with Government’s policy to drive agricultural innovation and promote sustainable agriculture and food production. The training, he said, focuses on providing essential basic knowledge and practical skills pertaining to crop production.
The Minister also lauded the benefits of hydroponics farming which are namely: water conservation, use of fewer chemicals, space-saving, faster growth, nutrient control, bigger yields, no soil erosion, and healthier plants.
This emerging sector, Mr. Bholah indicated, is aligned with initiatives promoting the protection of the environment and of public health, food safety, and entrepreneurship. He also highlighted that hydroponics farming requires less pesticides and herbicides, resulting therefore in healthier food for consumption.
The Hydroponics course
This part-time course is of a 30-hour duration and will be conducted once weekly at the NCC. Practical sessions will be held at the Mapou Model Farm and the UoM Labs.
The topics being covered include: introduction to agriculture and hydroponics, greenhouse models and structures, fertigation and nutrient solution preparation, management of greenhouse environment, pre/post-cyclone management practices, troubleshooting, choice of varieties of crop, seedling production, cultural practices, pest and disease management, and harvest and post-harvest practices.
It is recalled that financing plans for hydroponics are available at FAREI and the Development Bank of Mauritius.
Government Information Service, Prime Minister’s Office, Level 6, New Government Centre, Port Louis, Mauritius. Email: gis@govmu.org Website: http://gis.govmu.org Mobile App: Search Gov
Don't Sell Yourself Short - Each Failure Is A Step Forward
Fear of failure, selling myself short, impostor syndrome, fear of outside judgment, if it won’t be perfect I don’t want to post it/make it/talk about it. The list goes on. Do any of those sound familiar to you? Well, I’ve been battling this mentality my whole life
Published on July 29, 2020
Albert Lin
Founder at VegBed | Startup Operations, Logistics, and Market Expansion Expert
[WARNING: If you have any of these following symptoms, then please read ahead. I hope what I say might help you]
Fear of failure, selling myself short, impostor syndrome, fear of outside judgment, if it won’t be perfect I don’t want to post it/make it/talk about it. The list goes on. Do any of those sound familiar to you? Well, I’ve been battling this mentality my whole life.
I see lots of success within my network and I am genuinely super happy for them as some of these people are my good friends. I want them all to succeed. But then I end up comparing myself and thinking that what I’ve done isn’t as good (or noteworthy).
But you know what? I’m really proud of what I have accomplished working on my business these last 2 years.
Some of you may or may not know, I’ve failed a lot. I tried starting up a vertical farm a few years ago after getting super obsessed with hydroponic growing. The project never came to fruition but I still wanted to start something in the space that I could bootstrap myself.
I started exploring the world of growing mediums and quickly saw that rockwool was the industry standard and dominated hydroponic farming. I wanted to create something better and more sustainable - and thus VegBed was born.
My first ever purchase of microgreen seeds was from True Leaf Market. I remember visiting their website and thinking WOW, they are the Walmart of gardening, seeds and hydroponics. I vowed one day to have my product listed on their site.
My initial attempt actually failed. I reached out to the company with a cold email soon after I had launched the bamboo fiber mats. I touted how a great sustainable alternative they were to what was on the market, sent samples, and got great feedback. I thought for sure I had a chance!
But alas, I was one of thousands of other SKUs vying for valuable stock space. After weeks of back and forth discussion and waiting for a decision, nothing ever panned out.
Fast forward almost 2 years later and through a serendipitous acquaintance, I was able to connect with one of the co-owners of the company. They really liked the product. The demand for at-home growing seemed to skyrocket during COVID and over the next 3 months, we discussed the possibility of them carrying it.
As of five days ago, I am proud to say that VegBed and True Leaf Market have partnered up to offer our bamboo fiber mats to growers everywhere!
The mats are now live on their site and I am still in shock looking at their marketing email with my product featured at the top. To see this all come full circle has been nothing short of amazing and gratifying. Like they say, this is just the beginning.
I’m hoping my story will help others to not be afraid of celebrating their accomplishments. It took me a while to have the courage just to post this, but once I started writing, things started flowing which leads me to these 4 tips:
Don’t give up (obvious, but seriously though, just put your self out there in front of potential customers).
Don’t sell yourself short - You have the ability to step back and judge what you’ve done and what you are capable of.
Do things that don’t scale - All the stuff you hate to do and want to automate, don’t worry about that in the beginning. I used to want to think big and figure out what step #100 looked like before I even made a sale yet. Don’t “play business”. Just see if people are willing to pay for your product/service first.
Celebrate other people’s accomplishments - Get rid of the negativity/jealousy/hatred. Successful entrepreneurs don’t have time to hate on others, they’re too busy trying to build their thing.
I’m hoping these tips and my story can add value to anyone that has made it this far. Until next time, keep on pushing and thanks for reading!
Rooftop Farming: Another Contribution To The Modern-Day Green Revolution
Green roofs are a growing trend in urban areas because of their unique ability to address several urban challenges at once
This article was written by Camilla Stanley, a guest writer for Green Roofs for Healthy Cities
Green roofs are a growing trend in urban areas because of their unique ability to address several urban challenges at once. These benefits include lowering a building’s energy costs, reducing the urban heat island effect, improving air quality, boosting urban biodiversity, having a positive impact on mental health, and, for businesses, strengthening a company’s marketing and increasing property value. But there is one co-benefit that is rarely taken advantage of… food production! In particular, rooftop farms and gardens provide the added benefit of being a source of locally grown produce.
The demand for locally and sustainably grown food is a growing trend as consumers become more interested in knowing where their food is coming from. There are growing concerns around the distance food travels before it reaches our plates (on average fruits and vegetables travel 1,500 miles / 2500 km), and the usage of hormones, pesticides, and GMOs in meat, dairy products and eggs. What the grocery industry is seeing now is a wave of consumers more willing to ‘vote with their dollar’ to ensure that food companies take the necessary steps to effectively reduce their environmental impact.
Rooftop urban farming is a great way to meet these growing demands as consumers are beginning to understand the importance of reconnecting and taking care of nature and the many ecosystem services that nature provides. Green roofs utilized to produce food present a great opportunity for property managers and community leaders to transform the built environment and better serve their communities. This is why Green Roofs for Healthy Cities (GRHC) has put together an informative course on rooftop farming – Introduction to Rooftop Urban Agriculture – a comprehensive review of the benefits, importance, and potential of rooftop agriculture. GRHC is also hosting an Urban and Rooftop Agriculture Virtual Symposium on Thursday, July 23 from 1:00 to 4:30 pm est. The event is bringing together professionals from diverse backgrounds involved in mainstreaming urban agriculture.
The increase in events and resources are coming at a good time as urban agriculture is one of the fastest-growing sectors of the agricultural industry. Rapid technological innovation in areas like vertical farming is allowing entrepreneurs to take advantage of underutilized spaces in cities for food production. This is great for produce that is not well-suited for long-distance transport like leafy greens. Fruits and vegetables that travel long distances also lose flavor and nutrients the longer they are in transit. Urban agriculture helps reduce food waste along the supply chain, supports the growing demand for local and transparent supply chains, and improves the quality of the food available at supermarkets!
Community leaders seeking to address challenges such as poverty, environmental degradation, air and water quality, waste production and disposal and energy consumption would greatly benefit from integrating urban agriculture into their strategies as it is a proven solution in which communities can improve their ecological footprint while garnering social benefits.
Property managers would be interested to know that rooftop urban farming is a great way to earn LEED credits and maintain peak LEED performance. Sites that have on-site vegetable gardens are eligible for up to 6 LEED credits in the following categories: local food protection (1 credit), social equity within the community (1 credit), heat island reduction (2 credits) and site development: protect or restore habitat (2 credits).
Municipalities are taking initiative and investing in the development of sustainable communities and repurposing unused spaces. For example, in New York City on April 18, 2019, the city council passed The Climate Mobilization Act to reduce greenhouse emissions from buildings and includes a requirement for the installation of green roofs and/or solar panels on newly constructed buildings. A similar by-law was passed in Toronto, Canada back in 2009 where all buildings over 2,000 sq. meters must install a green roof. The city now has over 700 green roofs! Other cities that have adopted green roof mandates in recent years include San Francisco, Portland, and Denver! On a larger scale, initiatives such as the C40 Good Food Cities Declaration where fourteen cities around the world committed to achieving the “‘Planetary Health Diet’ by 2030 which aims to address both environmental and human health through better food choices.
For examples of some rooftop urban farms around North America, check out the list below:
- Brooklyn Grange in Brooklyn, NY
- Ryerson Urban Farm in Toronto, ON
- Boston Medical Center Rooftop Farm in Boston, MA
- Chicago Botanical Gardens in Chicago, IL
- Uncommon Ground in Chicago, IL
- STEM Kitchen Garden in San Francisco, CA
- Top Leaf Farms in Oakland, CA
Tagged: urban agriculture, rooftop farm, Brooklyn Grange, Ryerson Urban Farm, Uncommon Ground, C40 Cities, green infrastructure, urban farming, green roof benefits, Toronto Green Roof By-law, climate mobilization act, LEED
UAE: Smart Acres Plans To Open R&D Lab For Local Produce Amid AgTech Growth
Abu Dhabi vertical farming start-up Smart Acres is looking to raise at least Dh20 million to fund a research and development center to produce a local variety of potato as agriculture technology gathers pace in the UAE
Vertical farming start-up aims to raise as much as Dh20m to fund the project
Abu Dhabi vertical farming start-up Smart Acres is looking to raise at least Dh20 million to fund a research and development center to produce a local variety of potato as agriculture technology gathers pace in the UAE.
“The future is green. The Hope probe has headed to Mars, why shouldn’t the UAE be the first to put a container farm on the planet?” Abdulla Al Kaabi, founder and chief executive, told The National.
The entrepreneur is part of a team of three working in partnership with a Korean AgTech platform called N.thing, to adapt the technology to the harsh arid climate of the Emirates on an Abu Dhabi farm gifted to him two years ago by his father.
Smart Acres has designed vertical farms in shipping containers using the IoT-based technology system that monitors water, carbon dioxide, and nutrient levels. The system sends a push notification to one of the team's iPhones or iPads if levels need to be adjusted, but it allows the process to happen largely unmonitored. The farm is empty most of the time, Mr. Al Kaabi said. The growing process also consumes up to 90 percent less water than traditional farming methods and grows premium and cost-competitive lettuces.
Food security and innovation in agriculture is a priority of the Abu Dhabi government, which has earmarked Dh1 billion for an agri-tech incentive program as part of the government’s Ghadan 21 accelerator initiative.
In April, Abu Dhabi Investment Office (Adio) invested $100 million (Dh367m) to bring four agriculture technology companies to the emirate as part of government efforts to attract high-skilled talent and cutting-edge research. The country’s 24,000 farms are set to benefit if new technology can be applied to drive efficiencies in crop yield and water usage.
The Covid-19 pandemic has only underscored the need to achieve greater food security in the UAE. Between 80 and 90 percent of the food in the GCC is imported, according to Chatham House.
While the figure is high, UAE residents are starting to see signs of progress: locally-harvested tomatoes and greens at the market or on dining menus are now a common sight. All of this has sprung up in the last several years as vertical and hydroponic farming ventures and research, as well as cloud-seeding, bear fruit.
Mr Al Kaabi wants the Smart Acres Institute of Food Security & Agriculture “to have Emirati hands” build the project. He is looking to attract recent graduates in environmental sciences and technology to the R&D lab to customize seeds to grow in this region in a controlled environment.
Potatoes, one of the most common crops in the world with consistent growing demand year-on-year, will be his first target. The team also wants to develop robots to help with harvesting and packing.
In addition to the R&D lab, Mr. Al Kaabi is aiming to increase the annual yield capacity at the farm more than tenfold, from the 40 tonnes of lettuces that it currently produces.
Mr. Al Kaabi was well-versed with the food industry even before he struck out on his own. His family owns the exclusive distribution license for a popular Korean ramen brand called Samyang Noodles as well as Tom’s Farm almonds.
While he learned a lot from the family trading business, his father encouraged him to build something on his own. After seeing how difficult the last several months have been on the imported food business, he is glad he did so.
With Smart Acres, Mr. Al Kaabi said, "I'm finally doing something right. Now my father asks me every two weeks what is going on at the farm”.
Updated: July 21, 2020 06:52 PM
Lead Photo: Farming via smartphone in Abu Dhabi. Courtesy Smart Acres
FREE WEBINAR: CEO Panelists To Discuss "How To Get Indoor Farm Up and Running" on July 22, 2020 @ 2 PM EST
Whether just starting out or looking for fresh new ideas to bolster a current operation, the CEO panelists joining the July 22, 2020, Indoor Ag-Conversations free webinar series from Indoor Ag-Con will offer participants a wealth of business-building ideas to get a farm going and growing
Leaders From Kalera, Vertical Harvest, Artesian Farms, & Danforth Plant Science Center Join Indoor Ag-Conversations Webinar Series
LAS VEGAS (July 13, 2020) –Whether just starting out or looking for fresh new ideas to bolster a current operation, the CEO panelists joining the July 22, 2020, Indoor Ag-Conversations free webinar series from Indoor Ag-Con will offer participants a wealth of business-building ideas to get a farm going and growing. Moderated by Claire Kinlaw, Director of Innovation Commercialization, The Donald Danforth Plant Science Center, "How To Get An Indoor Farm Up & Running" webinar panelists include Daniel Malechuk, CEO, Kalera; Nona Yehia, CEO & Co-Founder, Vertical Harvest; and Milan Kluko, CEO, Artesian Farms LLC.
During the 60-minute session, the panel will cover a number of topics and issues like:
Crops: types, traits, sourcing
Customers: profiles, targets, buying interests
Selling: direct to consumer, distributors, grocery chains
Technology: what’s best suited for geography, crop, scales of production
Founding Team Skills: technical, agronomic, sales/marketing, biology/genetics
CapEx – How and where to access funds to get established
Indoor Ag-Conversation webinars are free to industry members. To register for the upcoming July 22, 2020 session, visit www.indoor.ag/webinar. Indoor Ag-Conversations presenters include:
Claire Kinlaw, Director of Innovation Commercialization, Danforth Plant Science Center --Claire combines science research and business knowledge along with experience with startup companies to support commercialization of innovative technologies in agriculture. She began work at the Danforth Center in February of 2019. She promotes the commercial impact of the Center’s intellectual property through such activities as patent filing, license agreements, and oversite for an innovation incubation program (IN2, funded by the Wells Fargo Foundation). IN2 accelerates early-stage agriculture technologies into the market through the execution of validating research for companies in collaboration with the Danforth Center.
Daniel Malechuk, CEO, Kalera -- A food industry veteran, Daniel Malechuk has spent his career managing and growing several of the world’s leading food, grocery, and produce companies. As a leader in the industry, Daniel has worked in both sales and supply chain optimization and has built sustainability programs for companies such as Shamrock Foods, Kalera HyCube, Keysource Foods, and ALDI. While at Shamrock Foods, Malechuk led the retail division and drove explosive revenue and profitability growth and expansion across the Southwest. Daniel also served as Vice President at Keysource Foods, where he led company strategy and sales operations and negotiated contracts with some of the world’s largest food companies, including ConAgra, Carnival Corporation, PF Chang’s, ALDI, and Sysco.
Nona Yehia, Co-Founder & CEO, Vertical Harvest -- Nona Yehia is uniquely positioned in the vertical farming sphere. She is at once a practicing Architect and the Co-Founder and CEO of the 1st vertical hydroponic greenhouse in the United States. Vertical Harvest of Jackson Hole is a cutting-edge commercial-scale greenhouse that not only grows food for communities, in communities~ but futures for those who need it most.
Following her passion for local food and experiences growing up with a brother with developmental disabilities, Nona conceived of a three-story hydroponic greenhouse that employs people with developmental disabilities while producing local food for the community year-round. In 2016 Vertical Harvest opened its doors.
Milan Kluko, CEO & Co-Founder, Artesian Farms LLC & Berrien Processing Solutions (BPS) -- Milan Kluko has been in the environmental engineering, alternative energy, agriculture, and solid waste industry as an engineering consultant, developer, vendor, and technology supplier for 38 years. For nearly four decades he has worked on developing recycling and solid waste reduction programs, sustainable agriculture, renewable energy, and low impact development projects worldwide. From 2001-2015 Mr. Kluko worked on worldwide projects as a sustainability consultant for the Coca Cola Company. During the past several decades his focus has been primarily on “project-based” assignments gaining significant expertise with a wide variety of environmental, agriculture, alternative energy, and recycling systems starting in 1982.
Indoor Ag-Con LLC created the new Indoor Ag-Conversations series to share content originally planned for its May 2020 in-person annual conference that was postponed due to the Covid-19 pandemic. More details on the upcoming and future sessions, as well as recordings of previous webinars, are available at www.indoor.ag/webinar.
ABOUT INDOOR AG-CON LLC
Founded in 2013, Indoor Ag-Con touches all sectors of the business, covering produce, legal cannabis, hemp, alternate protein, and non-food crops. In December 2018, three event industry professionals – Nancy Hallberg, Kris Sieradzki, and Brian Sullivan – purchased Indoor Ag-Con LLC, setting the stage for further expansion of the events globally. For more information, visit: www.indoor.ag
VIDEO: IGS Intelligent System Design – FTS Finds Out More
IGS has, as a company, focused from the outset on automation, intelligent system design, and the energy equation of CEA vertical farming
July 6, 2020
IGS has, as a company, focused from the outset on automation, intelligent system design, and the energy equation of CEA vertical farming. This has garnered them a reputation as one of the leading and most innovative companies in the industry. We took some time to have a chat with them and find out a bit more about how this all works in practice.
FTS: Hello and thanks for taking the time to talk with us. Can you briefly introduce IGS, its history as well as its outlook?
IGS: IGS was founded in 2013 bringing together decades of farming and engineering experience with a vision to revolutionize the indoor growing market. The two founders, farmer Henry Aykroyd and our CTO Dave Scott had an appetite for innovation and realized that there were significant gaps in the provision of scalable technology for the sector.
Henry knew how to grow and understood the challenges which faced traditional farming: Dave knew how to manage automation and power controls in an industrial environment. The opportunity to bring greater climate control to a growing environment was significant. The ability to manage power consumption was revolutionary. The simplicity of its implementation and use is pivotal.
We opened our first vertical farm demonstrator in Scotland in 2018. Artificial intelligence determines optimal nutritional input and the exact combination or ‘recipes’ of weather: lighting, watering, and ventilation. Data is collected continuously and machine learning used to make iterative adjustments, all of which is monitored through a web-based app. The whole Intelligent Growth platform is IOT-enabled to automate system control and management. Our degree of control is so fine that each 6m2 growth tray has its own microclimate. Technical simplicity is at the heart of our mechanical design.
Our commitment to innovation has continued apace and we have evolved the applications of our technology beyond agriculture to create solutions for a wide variety of indoor environments, developing the Intelligent Grid platform.
The Intelligent Grid uses the same IOT-enabled power and controls platform to manage and monitor lights, sensors, cameras, and communications for complete climate control and reporting. It too has a very simple, clean, and elegant design for application in any commercial building, greenhouse or livestock shed. In contrast to the vertical farm, we use our same core technology through the Intelligent Grid to create whole-space macroclimates.
Both IGS demonstrators are based at the James Hutton Institute, a world-renowned crop, and plant science research facility. IGS and the Hutton collaborate closely to help advance the understanding of plant science for indoor growing.
Until 2018 IGS had invested approximately £7m in R&D to ensure that its platforms offered the greatest levels of control and achieved levels of economic viability, scale, and minimal environmental impact compared to other systems on the market. In 2019 IGS raised £7 million in institutional capital to enter production and take its systems to global markets. We continue to invest over £1m per annum in R&D.
FTS: You have recently shared news of two reseller partnerships – one in the Middle East and one in the UK and Italy with TEP Renewables. Can you tell us briefly a bit more about them?
IGS: We have been talking to International Real Estate Partners (IREP), the international facilities management firm for some time in the Middle East, and we’re really pleased to recently sign this referral agreement which is specifically focused on indoor vertical farming for the UAE and Saudi Arabian markets.
We also have an opportunity to extend into Asian markets in the future. It gives us a greater capacity to service the Middle East market and secure and deploy vertical farming platforms across the region. IREP’s presence in this market is well established with many existing customers across agriculture, retail, and construction and it is a very positive development for both companies we believe.
The agreement with TEP Renewables is an MOU (Memorandum of Understanding) or a reseller-type partnership if we identify customers who would like to operate solar-powered vertical farms in Italy or the United Kingdom that we will work with them.
FTS: Fantastic! In the end, any vertical farm (indeed any farm!) is only as environmentally sustainable as its energy equations. But it is also only as financially sustainable as its energy cost. You have focused quite intensely on this energy cost question. As we see this dramatic collapse of fossil fuel energy production return on investment, it seems that NOW is the time to have renewable energy options on hand for CEA. Do you believe that renewable energy can be cost-competitive – both in terms of installation, sustainable life-cycle and with regard to the price of the final product for the consumer?
IGS: We consider a variety of power distribution and supply methods. Renewables can have considerable benefits from an environmental perspective and also specific to grants and other financial support for utilizing renewable energy resources.
The “virtual power plant” capabilities of our systems indicate strong Demand Side Response (DSR) potential. We can manipulate our growth cycles to respond to power availability and respond to inherent instabilities in power networks. This is already having an influence on our engagement in circular energy projects to utilize spare energy for growing and allows for more renewable power sources to be adopted.
FTS: Labor cost is the other biggest outlay for any vertical farm. You have invested heavily in automation. Is the trade-off of increased capital expenditure for automation worth the reduction in operational expenditure for labor, in your experience?
IGS: Absolutely. Driving down the farm gate price is the ultimate goal and while labor costs vary from region to region, we believe that this investment in the automation (and indeed the associated patents) within our growing operations is imperative and differentiates our systems considerably.
FTS: You’ve set about designing modular and intelligent systems. Such a bespoke system offers advantages of course, as we’ve seen above. But it can also present challenges if it cannot be integrated with other equipment and systems later. Do you future-proof your systems to be able to accommodate such updates and integrations over time?
IGS: We have thought about this from the outset, and our systems are designed in a plug and play model, rather than being bespoke as such. Scalability is paramount for our customers and this has been a consideration throughout our R&D development. Rather than using proprietary systems for processes such as sowing and harvesting, we use off-the-shelf equipment and components. This means we can keep startup and maintenance costs down by providing items with which farmers are already familiar. If a section of the vertical farming system needs to be replaced or upgraded, such as a water filter, a lighting panel or a tray, it can be done with almost no interruption.
However, what is also imperative to think about in terms of future proofing, and a hugely important part of our approach, is how we work so closely with the science community to better understand plant light interactions. The level of control we have designed into our hardware systems allows us to flex and adapt as we need to deploy the most up to date plant light information through our software development, which is continuously evolving.
The approach of our software development has also involved maximising security of our systems and ensuring simplicity of operation. This will be continuously updated, but with seamless integration for our customers.
FTS: Along with FTS, you’ve joined a number of other associations and similar collaborative groups. Why is this important to you as a company, and how do you balance the proprietary needs of your company against this desire to cooperate?
IGS: Collaboration and cooperation across this sector is essential. Our vision is that sustainable change will only be delivered not only when we collaborate, but when we are all open and honest about the limitations, as well as the opportunities for this sector. We want to work alongside technology vendors with complementary products, and with growers and producers, supported by science and greater understanding of growing plants indoors, all backed by far-sighted investors.
We firmly believe that through innovation, collaboration and investment we can create an economically and environmentally sustainable global indoor food industry.
FTS: Thanks so much for taking the time to talk with us today. We wish you every success and look forward to working with you in the future.
IGS: Thanks very much indeed. We look forward very much to be part of Farmtech Society as we all move forward in the development and innovation of agricultural technology.
For IGS
David Farquhar
CEO
US - VIRGINIA - What Does Governor Northam Have to Say About Babylon?
“Congratulations to Babylon Micro-Farms, an inspiring up and coming Virginia business, on its CRCF award. Babylon first received seed capital funding from CIT GAP Funds in August 2019
June 30, 2020
We are very excited to share the news that Governor Northam announced last week that Babylon has been awarded matching funds from the Center for Innovative Technology (CIT) for the Small Business Innovation Research (SBIR) grant we received from the National Science Foundation. The funding from the NSF made Babylon eligible for a highly competitive application process that CIT holds annually through the Commonwealth Research Commercialization Fund which provides additional support for SBIR recipients to foster ongoing innovation by Virginia-based companies.
“Congratulations to Babylon Micro-Farms, an inspiring up and coming Virginia business, on its CRCF award. Babylon first received seed capital funding from CIT GAP Funds in August 2019. I had the pleasure to get to know the team and learn about the vital work they are doing for indoor farming,” said Ed Albrigo, President and CEO of CIT. “They continue to move forward on research and development of their disruptive platform for hydroponic farming, which has now earned them funding support through CIT CRCF. The Babylon CRCF award, along with CIT GAP funding, is a prime example of how our programs work together to help sustain companies through the difficult first stages of the commercialization process. Sustainable urban agriculture technologies are among the most critical emerging technologies in the nation today, and thanks to Babylon, Virginia will play an essential role in the future of farming."
Babylon added Lansdowne Resort in Leesburg, VA to our portfolio of high-end resorts and we are happy to welcome them to the Babylon family. Lansdowne is very focused on the connection between food and health and has a history of being at the forefront of hospitality trends that incorporate wellness and mindfulness-based activity options. They offer their guests a carefully curated offering of dietary choices based on their commitment to providing them the highest possible quality available in every aspect of their experience. Babylon is proud to be part of that commitment.
The recently installed farm at Champion Brewing Company Pub is the first partnership between Babylon and our hometown pioneer of the rapidly growing craft beer movement. When founder Hunter Smith envisioned the Pub, he wanted to create a fun community space that was hip and cool, but truly more than that – a place for people to connect. Mission accomplished and since Babylon is all about connecting people to their food by growing it right in front of them, it was a natural fit. The synergy of two local startups working together to bring the best of local food and drink to the table is a winning combination. Stop by and have a cold beer, it's hot outside!
Farm Box Foods - Digital Farming Entrepreneurs
In 2017, an unlikely group of friends—a real estate agent, a solar energy entrepreneur, and a fabricator, decided to take action. From the drive to decentralize food supply chains and assist communities to produce more locally grown, healthy food, FarmBox Foods was born
OUR MISSION
We want to empower communities to produce their own locally grown produce year-round.
We strive to change the way people farm by merging technology and agriculture into a system that greatly reduces water usage and transportation costs while maximizing space.
We see a future where communities have achieved food independence by producing their own healthy food and distributing it locally – no longer relying on centralized food systems.
Our Story
Our planet is in trouble, and we need to find new, innovative approaches to food production.
In 2017, an unlikely group of friends—a real estate agent, a solar energy entrepreneur, and a fabricator, decided to take action. From the drive to decentralize food supply chains and assist communities to produce more locally grown healthy food, FarmBox Foods was born.
Our founders knew they had to search for agricultural innovations. At the heart of this new approach lies the shipping container. Our goal was to develop the most efficient, high-yielding container farm on the market. Early in our research and development, we saw the appeal of vertical farming—this design principle would allow us to maximize limited space. Bringing all these ideas together, FarmBox Foods created a hydroponic farm with an elegant and user-friendly design.
With our hydroponic farm on the market, FarmBox Foods is now looking for new ways to bring more healthy food options to communities. Enter mushrooms. With their myriad health benefits and culinary versatility, mushrooms are the perfect crop for sustainable food systems. Our first-of-its-kind gourmet mushroom farm will debut in 2020 and boost access to this superfood.
FarmBox Foods is changing the way we think about growing food, one shipping container at a time.
It comes down to what’s inside, the “Plant Force One” is built inside of a recycled 40-foot container. Helping the environment and help you change the way you farm
Clima - Digital Publication and Podcast Launched by Agritech Specialist, IGS
Thought leadership brought to you by IGS. Sustainable Food Security - is a global supply chain a thing of the past?
Indoor agritech specialist IGS has launched Clima, its new digital publication and accompanying podcast series. Through Clima, IGS will welcome industry-leading interviewees and share thought pieces on some of the most fundamental issues facing the world, including supply chains, agricultural innovation, and indoor growing.
About IGS:
Founded in 2013, IGS brought together decades of farming and engineering experience to create an agritech business with a vision to revolutionize the indoor growing market. Its commitment to innovation has continued apace and it has evolved the applications of its technology beyond agriculture to create solutions for a wide variety of indoor environments that enhance life for people, plants, and animals.
IGS launched its first vertical farming demonstration facility in August 2018, based at the James Hutton Institute in Invergowrie.
To subscribe to Clima and to access the first edition, please visit www.igsclima.io.
For more information visit www.intelligentgrowthsolutions.com or connect with us on Twitter and LinkedIn.
Sunway Goes Into Agritech
Sunway Group is venturing into agricultural technology (agritech) to help reduce Malaysia’s food import bill and encourage and reduce the carbon footprint on the food consumed in the country
By Jennifer Jacobs | The Edge Markets | June 5, 2020
Sunway Chief Innovation Officer and Sunway iLabs Director, Matt van Leeuwen
Sunway Group is venturing into agricultural technology (agritech) to help reduce Malaysia’s food import bill and encourage and reduce the carbon footprint on the food consumed in the country.
It is building a 50,000 sq ft urban farming innovation hub, Sunway FutureX, to help urban farming professionals, tech companies, researchers and young talents collaborate and create solutions for food and agritech. The hub should be completed by the third quarter of this year.
Sunway FutureX, an initiative led by Sunway Innovation Labs (Sunway iLabs), will be located in the heart of Sunway City Kuala Lumpur and it will feature FutureX Farm, an indoor and outdoor smart farming area, FutureX Talent, a research and development centre, and FutureX Campus, a training and collaborative space.
“Bringing together a wide pool of expertise and resources from ecosystem players, Sunway FutureX will aim to create decentralised urban farms to serve local communities, and to address supply chain challenges and the distance between the farm and the fork.
“We hope to build new innovations, which will contribute to improved long-term food security and sustainability in our nation,” says Matt Van Leeuwen, the Sunway Group chief innovation officer and Sunway iLabs director, in a press release.
It is looking to create an agritech ecosystem and one of its first partners will be Sunway Property. “We aim to nourish our communities with the fresh produce grown at our farms and educate them on sustainable living and urban farming.”
Ultimately, it hopes to empower homeowners to grow their own food. “This will be a model for Sunway Property to replicate throughout their cities in Malaysia and allow us to scale up quickly.”
The press release quoted reports that claimed Malaysia imports most of its food from countries such as China, India, Thailand, Indonesia and New Zealand because only about 8% of its agricultural land is used for agro-food production.
“Malaysia’s food import bill has grown significantly over the last two decades and exceeded RM52 billion in 2018. Research shows that imported food loses an alarming amount of nutrients during processing, packaging and transportation before it reaches consumers.
“In addition, traditional farming methods and existing logistics involved in the supply chain contribute in a big way to the carbon footprint. With the world experiencing unprecedented challenges amid the global Covid-19 pandemic, the threat to food security has increased,” the press release adds.
It goes on to say that in urban cities like the Klang Valley where land is limited and expensive, Sunway sees the potential of harvesting the power of talent and technology to build urban farms in underutilised spaces such as rooftops, car parks and even within buildings.
Sunway adds that recent developments in technology have enabled efficient urban farming techniques that require less water and no pesticide to produce consistent yields while revitalising underutilised spaces. “In recent years, urban farming has rapidly gained attention in cities all over the world as a feasible instrument in realising food sustainability and sustainable development.”
FutureX Farm will partner with Thought For Food (TFF), a global non-profit organisation dedicated to entrepreneurial innovation for food and agriculture.
“We see many exciting opportunities to collaborate with Sunway iLabs to provide a sandbox for start-ups from our global TFF innovation platform to carry out pilot projects to test out their solutions to fit local market needs,” Thought For Food chief executive officer (CEO) Christine Gould says.
Thought for Food will be partnering with Sunway iLabs to launch various programmes, including the TFF Digital Asean Lab, to engage, empower and accelerate the next generation of purpose-driven food and agritech innovators.
Sunway Group embarked on its journey towards food sustainability last year by repurposing 40 hectares of undeveloped land in Sunway City Ipoh for food and agriculture. Located at The Banjaran Hotsprings Retreat, Sunway Organic Gardens produces pesticide-free fruits and vegetables with fresh water from mountains for its guests, locals who work there and their communities.
Sunway Pyramid, Sunway Real Estate Investment Trust (REIT) and Sunway Hotels & Resorts have also joined forces to introduce the "Food CPR — Compost. Plant. Reduce." campaign aimed at tackling the food waste problem in Malaysia. Food waste will be channelled into Sunway Pyramid and Sunway Hotels & Resorts on-site compost machines to be processed into fertilisers. The compost will be free for the public to collect at Sunway Pyramid’s compost collection area at B1 Blue Zone Carpark Lobby.
Agri-Khalifa: Agriculture Skyscraper For Dubai
Skyscraper is a perfect medium for vertical farms, especially in the desert climate condition. We utilize space as much as possible. No winter in the desert, so we omit the curtain wall of the building, making use of the natural condition of Dubai
Editors’ Choice
2020 Skyscraper Competition
Zeng Shaoting, Liu Chenyang
China
Dubai is one of the most popular cities in the world, lies directly within the Arabian Desert. With sandy desert surrounded, Dubai has a hot desert climate. Summers in Dubai are extremely hot, windy, and humid, with an average high around 41 °C (106 °F) and overnight lows around 30 °C (86 °F) in the hottest month, August. Most days are sunny throughout the year. Winters are comparatively cool with an average high of 24 °C (75 °F) and overnight lows of 14 °C (57 °F) in January, the coolest month. Desert terrain, extremely high temperatures, and limited rainfall have historically made agriculture unworkable in Dubai and the United Arab Emirates
Dubai currently imports over 80% of its food. The main food influences were from nearby countries such as Saudi Arabia, Oman, Iran, East Africa, and Indian. In order to reach the city’s targets, locally grown food not only has to expand its growth rapidly, but it also has to meet the uncompromising health standards of the UAE, and cater to the diverse population that enjoys a wide variety of international food.
The Burj Khalifa, known as a skyscraper in Dubai, has been the tallest structure and building in the world since its topping out in 2009. Our skyscraper project is Agri Khalifa aimed to use innovative agricultural technology to find ways to grow locally-sourced produce in Dubai and change its current state.
Agri Khalifa is a vertical farm located in the desert area of Dubai, going with a big factory that includes energy, transportation system. There is sufficient solar and wind energy in the desert, and we build a series of energy collect system to supply electricity to the farm. We apply many advantages of current vertical farm technologies, such as lighting system, which uses a series of variable color LEDs, for instance, we can use ultra-violate light to shorten the span of plant growth to improve the production.
Skyscraper is a perfect medium for vertical farms, especially in the desert climate condition. We utilize space as much as possible. No winter in the desert, so we omit the curtain wall of the building, making use of the natural condition of Dubai.
We use robotic arms and elevators to pick up mature plants automatically. There are rail trails beneath the building, and we can use railway transportation to conduct remote carriage to the urban and living area of Dubai.
Up to 20 units of outdoor farmland per unit of vertical farming could return to its natural state, due to vertical farming’s increased productivity. Vertical farming would reduce the amount of farmland, thus saving many natural resources.
Deforestation and desertification caused by agricultural encroachment on natural biomes could be avoided. Producing food indoors reduces or eliminates conventional plowing, planting, and harvesting by farm machinery, protecting soil, and reducing emissions.
Traditional farming is often invasive to the native flora and fauna because it requires such a large area of arable land. One study showed that wood mouse populations dropped from 25 per hectare to 5 per hectare after harvest, estimating ten animals killed per hectare each year with conventional farming. In comparison, vertical farming would cause nominal harm to wildlife because of its limited space usage.
New Digital Publication And Podcast Launched by Agritech Specialist, IGS
Covering the theme of global sustainable food security, the inaugural edition of Clima features interviews with Professor Colin Campbell, Chief Executive at the James Hutton Institute and Michael Dean, co-founder of specialist agrifood venture capital platform AgFunder
Edinburgh, Scotland – 12 June 2020 - Indoor agritech specialist IGS has today launched Clima, its new digital publication and accompanying podcast series. Through Clima, IGS will welcome industry-leading interviewees and share thought pieces on some of the most fundamental issues facing the world, including supply chains, agricultural innovation, and indoor growing.
Covering the theme of global sustainable food security, the inaugural edition of Clima features interviews with Professor Colin Campbell, Chief Executive at the James Hutton Institute and Michael Dean, co-founder of specialist agrifood venture capital platform AgFunder.
Professor Colin Campbell, who leads the world-renowned James Hutton Institute near Dundee, Scotland, explores what he believes are the greatest barriers to achieving a secure, sustainable food supply and the role science and technology have to play in attaining this goal. Continuing the theme, Michael Dean shares his thoughts on the impact of the COVID-19 pandemic and explores the future of food supply chains.
David Farquhar, Chief Executive of IGS, commented: “At IGS we are very aware just what a challenging time this is for our customers and partners, with many countries across the globe still considering the right strategies to alleviate COVID-19 restrictions. Clima was born from our desire to bring the industry together and drive collaboration, informed discussion, and debate which we hope will help to create a more sustainable and secure food eco-system for the future.
“We are very excited to launch Clima publicly and to have the opportunity to share the insights of two brilliant interviewees, both of whom are leading their fields. We hope that readers of Clima and those who listen to the podcast get as much out of it as we have in the process of producing this first edition.”
To subscribe to Clima and to access the first edition, please visit www.igsclima.io.
About IGS:
Founded in 2013, IGS brought together decades of farming and engineering experience to create an agritech business with a vision to revolutionize the indoor growing market. Its commitment to innovation has continued apace and it has evolved the applications of its technology beyond agriculture to create solutions for a wide variety of indoor environments that enhance life for people, plants, and animals.
IGS launched its first vertical farming demonstration facility in August 2018, based at the James Hutton Institute in Invergowrie.
For more information visit www.intelligentgrowthsolutions.com or connect with us on Twitter and LinkedIn.