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ANCHORAGE, ALASKA - CityFarms Is Hiring!
We are in need of another Operations Associate! The job mostly entails running the ongoing operations of the farm
We are in need of another Operations Associate! The job mostly entails running the ongoing operations of the farm.
Things like harvesting, packaging, planting, delivering to stores, and managing the crops.
We are always trying to continuously improve what we do and are hoping to find great people with that same drive.
Our goal is to become the largest food producer in Alaska and we have a long way to go!
We are currently a team of six and are excited to find people who are passionate about the same things we are.
If you are interested, click the button below and message us! We look forward to hearing from you.
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Luci Faas Recognized For Her Industry Efforts As Women In Produce Honoree
The Canadian Produce Marketing Association, in partnership with Grocery Business Magazine, has developed the Women in Produce initiative to recognize the achievements of outstanding women in the produce industry
Leamington, ON (April 9th, 2021) – Nature Fresh Farms’ very own Product Development Specialist, Luci Faas, has been recognized for her excellence in the produce industry.
The Canadian Produce Marketing Association, in partnership with Grocery Business Magazine, has developed the Women in Produce initiative to recognize the achievements of outstanding women in the produce industry. Luci Faas, along with nine other women, were nominated by industry peers for their contributions to promoting produce in the industry. The ten honorees will be recognized during CPMA’s Fresh Summit virtual event on April 13th.
Last year Nature Fresh Farms launched their Compostable Cucumber wrap with Luci leading its development. The concept of a home Compostable Cucumber wrap was very new, with the initial investigation solely beginning with online research and making phone calls. After two years of trial and development, they were able to develop a film made from a starch-based material with a printed PLU in compostable ink and launched the product on the North American market.
“I have always been passionate about sustainable packaging and I am very honored by the nomination. However, I want to acknowledge the various others who worked on this film and their patience in making this innovative idea into a reality for us,” shared Luci. “I believe this will pave the way for more sustainable packaging options to grace the shelves of grocery stores across the continent.”
Luci Faas joined Nature Fresh Farms three years ago as Purchasing & Product Development, now as Product Development Specialist, Luci is responsible for sourcing innovative Nature Fresh Farms packaging and understanding its viability by initiating and monitoring shelf-life testing. She is on top of the latest industry developments in sustainable packaging and ensures all new packaging meets recognized criteria, in addition to maintaining memberships with industry associations including Sustainable Packaging Coalition and How2Recycle. Her dedication to the vigorous research, development, and implementation of industry-leading sustainable packaging solutions has been a great service for both the produce industry and the environment.
“We are extremely fortunate to have Luci’s passion, knowledge, and expertise behind our packaging development, which is why when the call for nominations came out for the Women in Produce initiative, we knew she deserved the recognition,” shared Vice President John Ketler. “We have a lot of strong women working at Nature Fresh Farms, and we feel that it is important to increase the profiles of women in this industry to engage and create awareness.”
Women play a critical role in the daily operations of farming and the agriculture industry, which is why it is important to continually support their advancement, leadership, and the diverse perspectives they bring to the industry. Nature Fresh Farms would like to acknowledge all the incredible women in the agriculture industry and congratulate the Women in Produce nominees for their accomplishments.
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About Nature Fresh Farms -
Continuously expanding, Nature Fresh Farms has become one of the largest independent, vertically integrated greenhouse vegetable farms in North America. As a year-round grower with farms in Leamington, ON, Delta, OH, and Mexico, Nature Fresh Farms prides itself on consistently delivering exceptional flavor and quality to key retailers throughout North America, while continuing to innovate and introduce more viable and sustainable growing and packaging solutions.
SOURCE: Nature Fresh Farms | info@naturefresh.ca T: 519 326 1111 | www.naturefresh.ca
These Buildings Combine Affordable Housing And Vertical Farming
Inside each building, the ground level will offer community access, while the greenhouse fills the second, third, and fourth floors, covering 70,000 square feet and growing around a million pounds of produce a year
A Million Pounds of Produce A Year, Along With Housing And Jobs.
[Image: Harriman/Gyde/courtesy Vertical Harvest]
02-18-21
Some vertical farms grow greens in old warehouses, former steel mills, or other sites set apart from the heart of cities. But a new series of projects will build multistory greenhouses directly inside affordable housing developments.
“Bringing the farm back to the city center can have a lot of benefits,” says Nona Yehia, CEO of Vertical Harvest, a company that will soon break ground on a new building in Westbrook, Maine, that combines a vertical farm with affordable housing. Similar developments will follow in Chicago and in Philadelphia, where a farm-plus-housing will be built in the Tioga District, an opportunity zone.
[Image: Harriman/Gyde/courtesy Vertical Harvest]
“I think what we’ve truly understood in the past year and a half—although we’ve been rooted in it all along—is that we have in this country converging economic, climate, and health crises that are rooted in people’s access to healthy food, resilient, nourishing jobs, and fair housing,” Yehia says. “And we saw this as an urban redevelopment tool that has the potential to address all three.”
Nona Yehia [Image: Harriman/Gyde/courtesy Vertical Harvest]
The company launched in 2015 on a vacant lot in Jackson, Wyoming, aiming in part to create jobs for people with physical and developmental disabilities in the area. In 2019, it got a contract from Fannie Mae to explore how its greenhouses could help with the challenge of food security and nutrition, studying how a farm could be integrated into an existing affordable housing development in Chicago as a model for new projects.
Now, as it moves forward with the Chicago project and expands to other cities, it will also create new jobs for people who might have otherwise had difficulty finding work, working with local stakeholders to identify underserved populations. “Part of this is providing healthy, nutritious food,” Yehia says, “but also jobs at livable wages. We’re positioning all of our firms to address the new minimum wage level of $15 an hour with a path towards career development.”
[Image: Harriman/Gyde/courtesy Vertical Harvest]
Inside each building, the ground level will offer community access, while the greenhouse fills the second, third, and fourth floors, covering 70,000 square feet and growing around a million pounds of produce a year. (The amount of housing varies by site; in Maine, the plan includes 50 unites of housing, and the project will also create 50 new jobs.) In Chicago, there may be a community kitchen on the first level. In each location, residents will be able to buy fresh produce on-site; Vertical Harvest also plans to let others in the neighborhood buy greens directly from the farm. While it will sell to supermarkets, restaurants, hospitals, and other large customers, it also plans to subsidize 10-15% of its harvest for local food pantries and other community organizations. “By creating a large-scale farm in a food desert we are creating a large source of healthy, locally grown food 365 days a year,” she says.
Correction: We’ve updated this article to note that the project in Maine has 50 units of housing, not 15, and the company received a contract—not a grant—from Fannie Mae.
ADELE PETERS
ADELE PETERS IS A STAFF WRITER AT FAST COMPANY WHO FOCUSES ON SOLUTIONS TO SOME OF THE WORLD'S LARGEST PROBLEMS, FROM CLIMATE CHANGE TO HOMELESSNESS. PREVIOUSLY, SHE WORKED WITH GOOD, BIOLITE, AND THE SUSTAINABLE PRODUCTS AND SOLUTIONS PROGRAM AT UC BERKELEY, AND CONTRIBUTED TO THE SECOND EDITION OF THE BESTSELLING BOOK "WORLDCHANGING: A USER'S GUIDE FOR THE 21ST CENTURY."
AeroFarms Hires These New Executives
Newark, N.J.-based AeroFarms has hired several executives from companies such as Google, Earthbound Farm, PepsiCo, Kraft, Campbell’s Soup Co., and Tata Consumer Products
By AMY SOWDER
February 11, 2021
Newark, N.J.-based AeroFarms has hired several executives from companies such as Google, Earthbound Farm, PepsiCo, Kraft, Campbell’s Soup Co., and Tata Consumer Products.
Most recently, Dane Almassy joined the company as vice president of sales, according to a news release.
Almassy has more than 20 years of experience including time at Earthbound Farm, Aurora Organic Dairy, and PepsiCo.
Since 2004, AeroFarms has been working in not only vertical, aeroponic farming, but other aspects of agriculture, from genetics to post-harvest. The company’s more than 850 crop varieties can extend beyond food uses to pharmaceutical, cosmeceutical, and nutraceutical.
AeroFarms has been in major expansion mode with major announcements in 2020:
The build-out of a large research and development indoor vertical farm in Abu Dhabi in the United Arab Emirates;
Launch of the municipal indoor vertical farming program in Jersey City, N.J.; and
The World Economic Forum Healthy Communities and Cities initiative.
To help meet this growth, AeroFarms has made other key hires.
Andreas Sokollek, Stacy Kimmel, Ph.D., and MaryAlice Feinstein joined AeroFarms more than a year ago as chief operating officer, vice president of research and development, and chief people officer respectively, and Mark Boyland joined the summer of 2020 as general counsel.
“These key executive hires, each with deep industry expertise, have been helping us further capitalize on opportunities around the world as we continue to scale and build out our incredible culture and team, all aligned around our mission of growing the best plants possible for the betterment of humanity,” co-founder and CEO David Rosenberg said in the release.
Also, AeroFarms added in 2020 to its board of directors James “Jim” C. Borel, who has more than 40 years of experience in the global agriculture and food industry, including executive vice president and member of the DuPont Office of the Chief Executive.
Lead photo: AeroFarms hires several top executives. - (File photo courtesy AeroFarms)
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[WEBINAR] Hiring For Indoor Farming | Human Resources In 2021
During this insightful session, our panel will touch on the hot areas of hiring in the Indoor Vertical Farming market today
WHAT'S HAPPENING IN THE INDOOR FARMING JOB MARKET? JOIN THE CONVERSATION & FIND OUT!
SAVE YOUR SPOT
HIRING FOR INDOOR VERTICAL FARMING: HUMAN RESOURCES IN 2021
WEDNESDAY, FEBRUARY 17, 2021
2-3 PM EDT
During this insightful session, our panel will touch on the hot areas of hiring in the Indoor Vertical Farming market today, including:
• Disciplines Hiring Manager are Seeking (computer science, A/I, robotics, engineering, & more)
• Expansion and Hiring Regions
• How Academia Can Help With Farmers of the Future | NextGen Farmers
MODERATOR
Tim Hammerich, Senior Director for Strategic Communications, Cogent Consulting and creator |host of “Future of Agriculture” podcast
PANELISTS
MaryAlice Feinstein, Chief People Officer, People Operations, AeroFarms
Brac Webb, Co-founder, and CTO, Fifth Season
Keri Gasiorowski, Chief Human Resources Officer, Kalera Inc.
LEARN MORE & REGISTER
SPECIAL THANKS TO OUR INDOOR AG-CON
EXHIBITORS, SPONSORS, MEDIA ALLIES &
INDUSTRY PARTNERS
Indoor Ag-Con, 950 Scales Road, Building #200, Suwanee, GA 30024, United States
PODCAST: Season 2 Episode 22
In this episode, Harry and Kyle discuss the varying facets of ponics, from deep water culture and NFTs to vertical farming and aquaponics
Join Harry Duran, host of Vertical Farming Podcast, as he welcomes to the show founder of Ponic Jobs and co-host of the CropTalk Podcast, Kyle Barnett. Kyle is currently serving as Account Manager in the horticulture division at WestRock, focusing on helping growers create superior packaging, labels, and merchandising solutions.
In this episode, Harry and Kyle discuss the varying facets of ponics, from deep water culture and NFTs to vertical farming and aquaponics. They talk about the vital role distribution plays in the AgTech industry, what inspired Kyle to create the Ponic Jobs website, as well as his collaboration with CropTalk Media. His podcast segment, Kyle Talks AgTech, focuses on CEA, vertical farms, greenhouse technology as well as industry leaders.
Listen & Subscribe
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Crop One Appoints Craig Ratajczyk New Chief Executive Officer
“I am thrilled to join Crop One and continue building on its existing success, bringing my global expertise and relationships to the company,”
MILLIS, Mass.--(BUSINESS WIRE)--Jan 13, 2021
Crop One, an industry-leader in technology-driven indoor vertical farming, today announced it has appointed Craig Ratajczyk as the company’s chief executive officer, effective immediately. Ratajczyk joins Crop One with extensive leadership experience in the agriculture industry and U.S. Navy. Ratajczyk succeeds Dr. Deane Falcone who has served as interim CEO since March 2020; Falcone will continue in his role as Crop One’s Chief Scientific Officer.
“I am thrilled to join Crop One and continue building on its existing success, bringing my global expertise and relationships to the company,” Ratajczyk said of his new position. “We have many exciting milestones ahead and I look forward to working closely with Crop One’s expert employees, stakeholders, and Board to continue growing our business, team, and a global network of partnerships.”
Ratajczyk’s agriculture career has focused on increasing stakeholder value, developing market opportunities, and building key relationships and alliances in the food, feed, and biofuels industries. His previous careers have taken him around the world, contributing tremendously to his leadership and industry expertise. He also brings global strategic acumen acquired from serving 28 years in the U.S. Navy Intelligence community.
“Craig’s energy and enthusiasm are assets that will help Crop One achieve its operational and strategic goals. The board welcomes him to the team,” said Scott Peters, Crop One Board of Directors.
“During this transformative time for Crop One, it’s important that we have not only an astute business leader at the helm, but also someone that understands the intricacies of the agriculture industry,” said Dr. Deane Falcone, Chief Scientific Officer at Crop One. “Craig brings both of those things to the table and we’re looking forward to executing on his vision for the company.”
Ratajczyk received his degree in International Business from Southern Illinois University, a Master of Business Administration from Thunderbird - American Graduate School of International Management and is an alumnus of the Harvard Business School’s Advanced Management Program (AMP). He is based out of the company’s Millis, Mass. headquarters.
To learn more about Crop One, visit cropone.ag.
About Crop One
Headquartered outside of Boston, Mass., Crop One is a technology-driven indoor vertical farming company on a mission to cultivate a sustainable future to meet global demand for fresh, local food. Through its Plants-First™ approach and industry-leading technology platform, Crop One grows fresh, delicious leafy greens using 95-99% less water than field-grown produce. Because it’s grown in an entirely sealed and controlled indoor environment, growing and harvesting can happen 365 days a year, regardless of the season. Crop One sells its fresh, local produce under the Fresh Box Farms label, available at a variety of retailers across southern New England. The company also has a joint venture with Emirates Flight Catering, a partnership that will result in the construction of the world’s largest vertical farm in Dubai. To learn more about Crop One, visit cropone.ag.
View source version on businesswire.com:https://www.businesswire.com/news/home/20210113005471/en/
CONTACT: Media
Bristol Rice
Inkhouse for Crop One
+1 617-631-0660
KEYWORD: UNITED STATES NORTH AMERICA MASSACHUSETTS
INDUSTRY KEYWORD: FOOD/BEVERAGE AGRICULTURE NATURAL RESOURCES RETAIL SUPERMARKET
SOURCE: Crop One
Copyright Business Wire 2021.
PUB: 01/13/2021 09:30 AM/DISC: 01/13/2021 09:30 AM
Nature Fresh Farms Hires New General Manager For Their Mexico Greenhouse
Nature Fresh Farms has expanded operations into Mexico to be close to growing partners and augment their existing North American supply chain. Central Mexico’s favorable climate reinforces their ability to provide fresh produce 365 days of the year
Leamington, ON (January 11, 2021) – Nature Fresh Farms welcomes Robert Van Der Geest as General Manager to their Mexico team.
Nature Fresh Farms has financially invested in the operation of a 15-acre greenhouse with an additional 15 acres under construction, located in Central Mexico. Robert Van Der Geest has been brought on to lead their greenhouse operations and take on the role as General Manager of Nature Fresh Farms Mexico.
Nature Fresh Farms has expanded operations into Mexico to be close to growing partners and augment their existing North American supply chain. Central Mexico’s favorable climate reinforces their ability to provide fresh produce 365 days of the year. By having full control over the operations in Mexico, Nature Fresh Farms can ensure the level of quality and flavor their customers expect.
Originally from Holland, Robert first began his agricultural career in the cut flower industry. For five years Robert ran a cut flower project in Mexico and following his return to Holland he shifted to produce greenhouse growing, then in 2016, he moved back to Mexico to continue the management of greenhouses in the region. Robert is excited to join the Nature Fresh Farms Mexico team and will be playing a key role in meeting the company’s growth goals as well as building on their commitment to providing fresh and consistent produce to their customers throughout the year.
“One of the first things I’ve noticed about this company is the real team environment, which is a fantastic achievement for a company this large,” shared Robert. “I’m looking forward to working with a team that is so innovative and constantly pursuing growth.”
Robert will be responsible for the initial set up of the facility and will take care of personnel and operational management to ensure the facility runs smoothly while helping to integrate the greenhouse with the rest of Nature Fresh Farms operations. He is thrilled about the new opportunities arising in Mexico and looks forward to acquiring more knowledge and applying it to growing.
“We welcome the addition of Robert to the Nature Fresh Farms teams,” announced Vice President, John Ketler. “With our new facilities in Mexico, we needed someone with an extensive understanding of the industry and familiarity of the region and Robert is a great fit.”
Nature Fresh Farms is thrilled with the growth and direction of the company along with the steady expansion of their team. As the business continues to grow, the company is excited to offer new opportunities for professional development.
About Nature Fresh Farms -
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Continuously expanding, Nature Fresh Farms has become one of the largest independent, vertically integrated greenhouse vegetable farms in North America. As a year-round grower with farms in Leamington, ON, Delta, OH, and Mexico, Nature Fresh Farms prides itself on consistently delivering exceptional flavor and quality to key retailers throughout North America, while continuing to innovate and introduce more viable and sustainable growing and packaging solutions.
SOURCE: Nature Fresh Farms | info@naturefresh.ca T: 519 326 1111 | www.naturefresh.ca
UNITED KINGDOM: Work Could Start Soon On Futuristic Derbyshire Food Hub
Planning application in for scheme, which would create 5,000 jobs
Planning Application In For Scheme, Which Would Create 5,000 Jobs
BY ZENA HAWLEY
7 JAN 2021
This is how the SmartParc campus would look (Image: Ashtonsmith)
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Food production could be in full swing by the end of the year at a giant new Derbyshire industrial site.
That's if a planning application submitted by SmartParc gets the go-ahead in the near future.
The company has applied to create a 155-acre, hi-tech food manufacturing campus on the former Celanese site at Spondon.
It will provide state-of-the-art manufacturing facilities, start-up incubation units, and a potential location for a food manufacturing technology centre of excellence.
The idea is to combine purpose-built food production units and a central distribution facility bringing food producers together on one campus. In the process, it is expected to create up to 5,000 direct jobs.
The company's ambition is to provide a sustainable blueprint for the industry. This will harness the latest developments such as vertical farming and smart technology to improve production and energy efficiency, reducing costs, and increasing competitive advantage for the site's tenants.
Vertical farming is a new development and is where crops are grown indoors in stacked layers, mitigating the vagaries of the weather and eliminating the need for pesticides.
This is an example of vertical farming (Image: SmartParc)
Jackie Wild, SmartParc chief executive, said: "We are delighted to take another step forward in our plans to put Derby at the heart of the UK’s future in sustainable, efficient food manufacturing.
AppHarvest Hires Impossible Foods’ David Lee As President
Lee brings track record capitalizing on innovative disruption to meet consumer demand
Lee brings track record capitalizing on innovative disruption to meet consumer demand
MOREHEAD, Ky., Jan. 7, 2021 – AppHarvest, the leading AgTech company building some of the country’s largest indoor farms and combining conventional agriculture techniques with cutting-edge technology to grow affordable, nutritious fruits and vegetables at scale, has appointed David Lee president, reporting to Founder & CEO Jonathan Webb effective Jan. 25.
In this newly created role, Lee will develop strategy and engage in operations management, leading the sales, marketing and finance functions as AppHarvest continues to grow as a sustainable fresh foods company.
Lee will join AppHarvest from Impossible Foods where he has served as chief financial officer since December 2015. He is credited with significant growth accomplishments at Impossible Foods including securing more than $1.3 billion in funding to accelerate manufacturing, product development and distribution into key national grocery, restaurant, and hospitality venues; and to expand in international markets. Additionally, Lee served as chief operating officer of Impossible Foods from 2015 to 2019, during a period of significant transformation for the company. Lee has served on the board of
directors of AppHarvest since August of 2020 and will continue to serve in that role after the closing of the previously announced business combination of AppHarvest with Novus Capital Corporation (Nasdaq: NOVS).
“David Lee brings decades of experience across retail and consumer industries driving business transformation and optimizing organizational effectiveness from Del Monte to Zynga to Impossible Foods,” said AppHarvest Founder & CEO Jonathan Webb. “His skillset will help us build AppHarvest into an iconic brand and sustainable foods company that disrupts traditional agriculture to deliver responsibly grown American products with social impact,” Webb said.
“AppHarvest offers a unique solution to building a more resilient and responsible food system. I have seen firsthand that when given sustainable options, consumers will be the market force that helps address climate change and food supply issues, ensuring success of companies that are putting the planet first, and I am eager to invest my time in a mission-driven company with so much potential to grow.”
In January, AppHarvest expects to begin the first harvest from its flagship farm – a 60-acre facility growing tomatoes – in Morehead, Ky. The company has two additional facilities under construction – a similar 60-plus acre facility outside Richmond, Ky., and a 15-acre facility to grow leafy greens in Berea, Ky. AppHarvest also is planning for more facilities across Kentucky and Central Appalachia, with nine potential projects in the pipeline through 2025.
AppHarvest grows produce using 100 percent recycled rainwater and zero chemical pesticides. Its indoor farms are designed to use 90 percent less water with yields that are up to 30 times higher compared to traditional open-field agriculture on the same amount of land. Its location in Appalachia allows it to deliver a strong social impact by building a diversified economy in economically distressed areas of the country, while enabling its products to reach about 70 percent of the U.S. population within a single day’s drive. As a result, AppHarvest expects to deliver fresher fruits and vegetables, ripened on the vine for peak flavor and nutrition, and an 80 percent reduction in diesel consumption required for transportation as compared to produce shipped from Mexico and the Southwest of the U.S.
Lee holds an MBA from the University of Chicago and a BA from Harvard.
How is AppHarvest different from traditional agriculture companies?
- The company’s controlled environment agriculture facilities are designed to reduce water usage
by 90% due to unique circular irrigation systems connected with large-scale rainwater retention ponds. The system is designed to eliminate harmful agricultural runoff, which contributes to toxic algae blooms.
- Strong relationships with leading AgTech universities and companies in the Netherlands position AppHarvest as a leading applied technology agriculture company. The Netherlands has developed a significant high-tech greenhouse industry, becoming the world’s second-largest agricultural exporter despite having a land mass roughly equal in size to Eastern Kentucky. Earlier this year, AppHarvest led a landmark 17-organization agreement uniting Dutch and Kentucky governments, universities, and private companies, with all committing to building America's AgTech capital from within Appalachia.
- AppHarvest puts the planet and people first as a registered Benefit Corporation and has also been certified as a B Corp by an independent organization.
In just over two years, AppHarvest has attracted more than $150 million in investment into Central Appalachia and announced on September 29, 2020, its entry into a definitive agreement for a business combination with publicly-traded special purpose acquisition company Novus Capital Corporation (Nasdaq: NOVS). The combination, which is anticipated to close early in the first quarter of 2021, is expected to provide $475 million of gross proceeds to the company, including $375 million from a fully committed common stock PIPE at $10.00 per share anchored by existing and new investors – including Fidelity Management & Research Company LLC, Inclusive Capital, and Novus Capital Corporation. Upon closing of the transaction, the combined company will be named AppHarvest and is expected to remain listed on Nasdaq under the ticker symbol APPH.
AppHarvest’s investors include Revolution’s Rise of the Rest Seed Fund, Inclusive Capital Partners, Equilibrium, Narya Capital, Lupa Systems, Breyer Capital and Endeavor Catalyst. Endeavor selected AppHarvest Founder & CEO Jonathan Webb as an Endeavor Entrepreneur in 2019.
Board members include food icon Martha Stewart, Narya Capital Co-Founder and Partner JD Vance and impact investor Jeff Ubben.
About AppHarvest
AppHarvest is an applied technology company building some of the world’s largest indoor farms in Appalachia. The company combines conventional agricultural techniques with cutting-edge technology and is addressing key issues including improving access for all to nutritious food, farming more sustainably, building a home-grown food supply, and increasing investment in Appalachia. The company’s 60-acre Morehead, Ky. facility is among the largest indoor farms in the U.S.
For more information, visit AppHarvest.
Forward-Looking Statements
Certain statements included in this press release that are not historical facts are forward-looking statements for purposes of the safe harbor provisions under the United States Private Securities Litigation Reform Act of 1995. Forward-looking statements generally are accompanied by words such as “believe,” “may,” “will,” “estimate,” “continue,” “anticipate,” “intend,” “expect,” “should,” “would,” “plan,” “predict,” “potential,” “seem,” “seek,” “future,” “outlook,” and similar expressions that predict or indicate future events or trends or that are not statements of historical matters. All statements, other than statements of present or historical fact included in this press release, regarding Novus Capital’s proposed acquisition of AppHarvest, Novus Capital’s ability to consummate the transaction, the benefits of the transaction and the combined company’s future financial performance, as well as the combined company’s growth plans and strategy, future operations, estimated financial position, estimated revenues and losses, projected costs, prospects, plans and objectives of management are forward- looking statements. These statements are based on various assumptions, whether or not identified in this press release, and on the current expectations of AppHarvest’s management and are not predictions of actual performance. These forward-looking statements are provided for illustrative purposes only and are not intended to serve as, and must not be relied on as, a guarantee, an assurance, a prediction, or a definitive statement of fact or probability. Actual events and circumstances are difficult or impossible to predict and will differ from assumptions. Many actual events and circumstances are beyond the control of AppHarvest. These forward-looking statements are subject to a number of risks and uncertainties, including those discussed in Novus Capital’s registration statement on Form S-4, filed with the SEC on October 9, 2020 (the “Registration Statement”), under the heading “Risk Factors,” and other documents Novus Capital has filed, or will file, with the SEC. If any of these risks materialize or our assumptions prove incorrect, actual results could differ materially from the results implied by these forward-looking statements. In addition, forward-looking statements reflect AppHarvest’s expectations, plans, or forecasts of future events and views as of the date of this press release. AppHarvest anticipates that subsequent events and developments will cause its assessments to change. However, while
AppHarvest may elect to update these forward-looking statements at some point in the future, AppHarvest specifically disclaims any obligation to do so. These forward-looking statements should not be relied upon as representing AppHarvest’s assessments of any date subsequent to the date of this press release. Accordingly, undue reliance should not be placed upon the forward-looking statements.
Important Information for Investors and Stockholders
In connection with the proposed transaction, Novus Capital has filed the Registration Statement with the SEC, which includes a preliminary proxy statement to be distributed to holders of Novus Capital’s common stock in connection with Novus Capital’s solicitation of proxies for the vote by Novus Capital’s stockholders with respect to the proposed transaction and other matters as described in the Registration Statement, as well as the prospectus relating to the offer of securities to be issued to AppHarvest’s stockholders in connection with the proposed transaction. After the Registration Statement has been declared effective, Novus Capital will mail a definitive proxy statement, when available, to its stockholders. Investors and security holders and other interested parties are urged to read the proxy statement/prospectus, any amendments thereto and any other documents filed with the SEC carefully and in their entirety when they become available because they will contain important information about Novus Capital, AppHarvest and the proposed transaction. Investors and security holders may obtain free copies of the preliminary proxy statement/prospectus and definitive proxy statement/prospectus (when available) and other documents filed with the SEC by Novus Capital through the website maintained by the SEC at http://www.sec.gov, or by directing a request to: Novus Capital Corporation, 8556 Oakmont Lane, Indianapolis, IN 46260. The information contained on, or that may be accessed through, the websites referenced in this press release is not incorporated by reference into, and is not a part of, this press release.
Participants in the Solicitation
Novus Capital and its directors and officers may be deemed participants in the solicitation of proxies of Novus Capital’s shareholders in connection with the proposed business combination. Security holders may obtain more detailed information regarding the names, affiliations and interests of certain of Novus Capital’s executive officers and directors in the solicitation by reading the Registration Statement and other relevant materials filed with the SEC in connection with the business combination when they become available. Information concerning the interests of Novus Capital’s participants in the solicitation, which may, in some cases, be different than those of their stockholders generally, is set forth in the Registration Statement.
Autogrow Officially Launches European Office With The Appointment of James Croy
With over 15 years’ experience in the agricultural sector, James is looking forward to introducing cutting-edge technology to one of the largest exporting areas in the world
8 December 2020: Netherlands based James Croy has joined Autogrow to support the growth of their digital solutions, Folium, and FarmRoad, in the region. With over 15 years’ experience in the agricultural sector, James is looking forward to introducing cutting-edge technology to one of the largest exporting areas in the world.
“There’s a tangible shift in the mindset of growers here in Europe who understand the importance of capturing data and how it can be used for improving operations. It’s not just the younger generation but growers of all ages, crops and business sizes,” explains James.
“The way crops are managed today is through visual inspection and judgement based on varying degrees of grower knowledge and experience. Data allows for more advanced analytics and understanding of what is driving physiological responses in the plant.”
One of the unique things about James is he also happens to be a New Zealander.
“I left New Zealand in 2006 and was based in London for a time before moving to the Netherlands in 2009. 11 years and three children later, I am firmly embedded in the culture and the environment of the region and love being in such a historically significant and accessible location.”
“It’s ironic how I moved over 18,000 kilometers away from New Zealand and now find myself working for a New Zealand headquartered company again. It’s also great to be representing such great solutions and a business that invests in products that continuously develop in line with the evolving market.”
James will be the key contact for any customers based in Europe interested in FarmRoad and Folium. To contact James – james.croy@farmroad.io
For more information on Folium Network Sensor - https://autogrow.com/products/folium
For more information on FarmRoad - https://www.farmroad.io
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CEO of Red Lobster Joins Kalera Board of Directors
Kalera also welcomes Chris Logan, Investment Director of Canica International AG. The addition of these members coincides with Kalera’s rapid expansion into several new markets including recent announcements of locations in Atlanta, Houston, and Denver to open in 2021
ORLANDO, Fla., Nov. 20, 2020 (GLOBE NEWSWIRE) -- Kalera (OSE ticker KAL-ME, Bloomberg: KSLLF), one of the fastest-growing vertical farming companies in the world, today announced the appointment of two new members to its Board of Directors. Kim Lopdrup, the CEO of Red Lobster, brings decades of expertise from the restaurant industry and a history of successful global expansion. Kalera also welcomes Chris Logan, Investment Director of Canica International AG. The addition of these members coincides with Kalera’s rapid expansion into several new markets including recent announcements of locations in Atlanta, Houston, and Denver to open in 2021.
“We couldn’t be more thrilled to have Kim, a proven titan in the food and restaurant industry, join our Board,” said Daniel Malechuk, Kalera CEO. “His knowledge and expertise span from securing the highest quality, traceable food for his vast network of restaurants to leading companies through global expansion, skills which are invaluable to Kalera at this time. Chris has also made an impact within his industry and I am confident he will bring key financial insight as we grow rapidly and internationally.”
New board member Kim Lopdrup has been the Chief Executive Officer of Red Lobster, the world’s largest seafood restaurant chain company, since 2014. Under his leadership, Red Lobster has greatly improved its food and service, and today all of Red Lobster’s seafood is traceable, sustainable, and responsibly sourced. Before joining Red Lobster, Kim was the Chief Operating Officer, North America, for Burger King Corporation. He led the company’s 8,500 North American restaurants to record guest satisfaction scores in both company-owned and franchised restaurants, contributing to a turn-around of declining same-store sales.
“Kalera is an extraordinarily innovative company with disruptive technology and an unbeatable product that will allow them to grow very quickly and successfully,” said Kim Lopdrup, new Kalera board member and CEO of Red Lobster. “I am very passionate about food quality, safety, nutrition, and sustainability, and Kalera’s passion and commitment to all of these things is particularly impressive. I also have a lot of experience expanding brands internationally, and it is clear to me that Kalera has tremendous global potential.”
Kim serves on the boards of Wawa, Inc. (since 2006); Red Lobster (since 2014); and Bob Evans Restaurants (since 2017). He previously served on the boards of Rubio’s Restaurants (both before and after its IPO), 31 Ice Cream (a Japanese public company), and Hiram Walker & Sons, Ltd. (a Canadian company). He also served on the board of Boys & Girls Clubs of Central Florida for 12 years, being named Board Member of the Year in 2011 and receiving National Service to Youth awards in 2010 and 2015. He is currently co-chair of Project Opioid. Orlando Business Journal named Kim a “CEO of the Year” in 2016. He holds an MBA with Distinction in Business from Harvard Business School. In 1984, Kim won the Uhlmann Prize for best agribusiness research at Harvard Business School.
Also joining the board is Chris Logan, Investment Director of Canica International AG. His career prior to Canica includes four years as an accountant at Deloitte and six years at Goldman Sachs in London where he was responsible for European infrastructure research and was a three-time ranked analyst in the Greenwich and II surveys. He was also a founding partner of investment bank Liberum Capital in London, and Head of Research for Swiss-based hedge fund B1 Capital. His 20 years of capital markets experience includes corporate valuation, mergers & acquisitions, financing solutions, and investment management. Mr. Logan is a Chartered Accountant (ACA) and holds a B. A (Hons) in Economics from the University of Nottingham.
VIDEO: Nature Fresh Farms Opens Up About Guest Worker Program In Short Documentary
The film focuses on the Guest Workers that have come to Canada as an opportunity to work, and for some a way to provide for their families
Leamington, ON (November 10th, 2020) – Nature Fresh Farms has released a twenty-two-minute documentary offering an inside look at their operations during the Covid-19 outbreak centering around the experiences of their guest workers.
The film focuses on the Guest Workers that have come to Canada as an opportunity to work, and for some a way to provide for their families. The documentary captures the personalities and perspectives of several guest workers, giving them a platform to share their experiences over the past summer but also speak about their overall time at Nature Fresh Farms.
“People are going to get a lot out of this documentary, no matter how familiar they are with agriculture,” explained John Ketler, Vice President. “Even if you’re familiar with Guest Workers and how valuable they are to our food system, it’s not often that you get to hear from them directly about their experiences and dreams, or their perspectives on the program they’re an integral part of. Their voices deserve to be heard.”
The Guest Workers that have chosen to come to Canada have had to make personal sacrifices in order to work here while being away from their families for months at a time, Nature Fresh Farms understands the importance of creating a supportive and safe living environment to help make the transition easier. They hope that this documentary clears up any misconceptions people may have had regarding the treatment of their employees and that there is no question if they truly value, support, and care for their team.
“Transparency is one of our company’s key pillars. Whether we are talking about how we grow our Tomatoes, or how we treat our team, we’ve always been an open book,” shared Founder and President, Peter Quiring. “We hope this documentary will help us continue to be fully transparent about who we are and what we stand for, as well as help us share the details of what happened at our farm this summer.”
In addition to the documentary, Nature Fresh Farms released an information page on their website to provide additional information answering some frequently asked questions about their on the Guest Worker Program and introduce a few of the individuals participating in the program.
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About Nature Fresh Farms -
Continuously expanding, Nature Fresh Farms has become one of the largest independent, vertically integrated greenhouse vegetable farms in North America. As a year-round grower with farms in Leamington, ON, Delta, OH, and Mexico, Nature Fresh Farms prides itself on consistently delivering exceptional flavor and quality to key retailers throughout North America, while continuing to innovate and introduce more viable and sustainable growing and packaging solutions.
SOURCE: Nature Fresh Farms | info@naturefresh.ca T: 519 326 1111 | www.naturefresh.ca
Hi-Tech Vertical Farm Could Produce A Third of Leafy Greens And Create 30 Jobs
Wayne Furbert, the Cabinet Office minister, said the state-of-the-art farm could also reduce the cost of food production and create up to 30 jobs
November 13, 2020
Wayne Furbert, the Minister for the Cabinet Office (Photograph by Blaire Simmons)
A vertical farm could produce almost one-third of Bermuda’s demand for leafy greens – the equivalent of 200 acres of farmland, it was revealed today.
Wayne Furbert, the Cabinet Office minister, said the state-of-the-art farm could also reduce the cost of food production and create up to 30 jobs.
Mr. Furbert added the Government was close to finalizing plans for the development and finance for the project.
He said: “Vertical farming will utilize the latest technology to grow leafy greens in a controlled environment.”
“The aim of this venture is to reduce the cost of food to the general public, reduce the reliance on imported leafy greens, and boost employment in Bermuda.”
Vertical farming involves the production of crops in a controlled environment, usually indoors.
It also uses techniques such as hydroponics instead of soil and the crops grow in stacked layers.
Mr. Furbert said the hi-tech farm would be “environmentally sound”, use 95 percent less water than conventional production, and no pesticides.
He added: “A key component of this project, and in line with the Government’s vision to create a nation of owners, will be to allow Bermudians to invest in this entity so that they can enjoy the benefits of ownership of local food production.”
According to environmental studies, there are about 760 acres of land available for farming in Bermuda, although only 365 were being actively worked.
The plans will be presented to the Cabinet Committee for Economic Development next week.
Mr. Furbert also fleshed out plans for a proposed fish processing center, a drive to attract technology companies to the island, and a bid to expand the intellectual property industry.
He said: “The shoreside fisheries complex will be the operational center of a new, long-anticipated enterprise that will transform and reposition Bermuda’s commercial fisheries sector.
“It will be a purpose-built facility where fish will be cleaned and processed for sale to the Bermuda market.
“This facility is just the start of our ambitions and while targeted towards local consumption, it has the potential to grow into international exports.”
Mr. Furbert said that the aim of technology companies was to “create a hub wherein technology companies can set up and conduct their business right here in Bermuda in a business-friendly environment”.
He added: “We have recently been engaged in very fruitful discussions with global tech companies about relocating to Bermuda.”
Mr. Furbert said that Government was examining how to overhaul legislation “to remove bureaucracy and red tape”.
He highlighted that changes had already meant the arrival of 58 technology workers from Pakistan.
Mr. Furbert said: “They are part of a very large and successful technology company and it is our hope that this will be the genesis of their setting up business long-term in Bermuda and training and hiring Bermudians.”
He added further amendments to legislation would make Bermuda an attractive location for international companies that wanted to register trademarks and copyrights.
Mr. Furbert said: “We have adopted a phased approach to overhauling our intellectual property legislation and by the Spring of 2021 we shall have achieved significant enhancements in this realm.
“These are just a few of the major initiatives the Cabinet Ministry is forging ahead with in the next year or so, and I am very optimistic that we shall succeed in generating positive economic activity as a result.”
Nature Fresh Farms is Working With BMO to Make Banking Accessible For Employees
The new ATM has been very well received, with employees happy to have a more convenient means of completing financial transactions
Leamington, ON (May 25, 2020) – To make banking more accessible for its employees, Nature Fresh Farms is working with BMO to bring them on-site access to an ATM to access cash or to complete simple, everyday banking transactions.
With current social distancing and business restrictions still in place, individuals are primarily leaving their residences for essential errands only. Nature Fresh Farms collaboration with BMO allows employees access to an on-site ATM at their farm location helping to reduce or eliminate employees’ essential trips to the bank. The new ATM has been very well received, with employees happy to have a more convenient means of completing financial transactions.
“Throughout this pandemic, we have been looking for ways to make things more convenient for our workers – to give them the option to avoid travel to town for necessities,” shared Vice President, John Ketler. “This has included bringing vendors on-site, some of whom, due to the rapid onset of restrictions, are not set up for debit transactions. We are providing a means for our employees to support these vendors.”
The installation of an ATM is just one of many measures taken by the company to make essential services more accessible to their employees and minimize any additional risks from off-site traveling. In addition, they have made groceries and prepared food easily accessible by bringing approved vendors on-site and allowing representatives from financial institutions to come to the facilities to help workers complete money transfers home.
“Agriculture is a vital part of the Canadian economy, and part of our purpose as an organization is to drive positive change,” said Roy Dias, Head, Specialized Industries, BMO Bank of Montreal. “We saw an opportunity to help Nature Fresh Farms bring everyday banking services to their team members – helping both their employees and the community. We will always look for ways to help, as we navigate this environment together.”
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About Nature Fresh Farms -
Continuously expanding, Nature Fresh Farms has become one of the largest independent, vertically integrated greenhouse vegetable farms in North America. As a year-round grower with farms in Leamington, ON, Delta, OH, and Mexico, Nature Fresh Farms prides itself on consistently delivering exceptional flavor and quality to key retailers throughout North America, while continuing to innovate and introduce more viable and sustainable growing and packaging solutions.
SOURCE: Nature Fresh Farms | info@naturefresh.ca T: 519 326 1111 | www.naturefresh.ca
Nature Fresh Farms Becomes First Greenhouse To Offer Employees Health Services Through the weCHC’s Mobile Clinic
“The weCHC Mobile Clinic treats illness or injury but can also serve as a family doctor for our local and foreign employees seeking proactive health care,” Jeff Gagnon, Nature Fresh Farms corp
Leamington, ON (February 12, 2019) – On January 23rd the new weCHC on Wheels mobile health clinic arrived at Nature Fresh Farms greenhouse facilities delivering health services to its employees.
Nature Fresh Farms became the first greenhouse to offer the weCHC mobile clinic health and personal support services to its employees. The 38-foot bus was parked outside of their Plant 1 greenhouse offering services including diagnosis and treatment of conditions, counseling and brief intervention services, system navigation, and referrals to all employees in need.
The mobile clinic alternates between the company’s Plant 1 and Plant 2 facilities every week providing on-site health care services. Employees can make an appointment between 10:30 AM to 2 PM with 8 slots every Thursday. Available for consultation will be a Nurse Practitioner who will provide immediate care and ongoing support as needed. A confidential service, all information will be kept on file and available for employee’s personal health services to access.
“The weCHC Mobile Clinic treats illness or injury but can also serve as a family doctor for our local and foreign employees seeking proactive health care,” explained Jeff Gagnon, Corporate Compliance Director at Nature Fresh Farms. “Wellness is an important value at Nature Fresh Farms, and we are very appreciative to have this program offered to our employees currently at two of our locations.”
Nature Fresh Farms also provides employees and their families with workplace wellness resources through the Employee Assistance Program. EAP is a voluntary program providing specialized services, at no cost to employees, through qualified professionals and experts such as counselors, financial consultants, health professionals, and lawyers. It has become a very successful service used by many of our employees and their families. Nature Fresh Farms hopes that programs such as EAP and weCHC on Wheels will give its employees greater accessibility to healthcare services.
“The programs we offer at Nature Fresh Farms are meant not only to attract and maintain employees but to provide them with the best possible care,” shared General Manager of Nature Fresh Farms, John Ketler. “We understand that many of our employees are busy balancing work and home life or coming from abroad that are in need of convenient forms of access to healthcare. This mobile unit brings a convenient, simple and quick way to provide diagnosis and care of what they may be experiencing.”
Nature Fresh Farms is committed to addressing and understanding the needs of their employees by investing in their wellbeing through these programs. Offering both physical and mental health assistance, they hope to continue making the workplace a happier, healthier, and more productive place to work.
About Nature Fresh Farms
Continuously expanding, Nature Fresh Farms has become one of the largest independent, vertically integrated greenhouse vegetable farms in North America. As a year-round grower with farms in Leamington, ON, Delta, OH, and Mexico, Nature Fresh Farms prides itself on consistently delivering exceptional flavor and quality to key retailers throughout North America, while continuing to innovate and introduce more viable and sustainable growing and packaging solutions.
SOURCE: Nature Fresh Farms | info@naturefresh.ca T: 519 326 1111 | www.naturefresh.ca
US: Washington, DC - A Sommelier's Foray Into Urban Agriculture Starts With Mushrooms In Shipping Containers
Barry Farm resident Calvin Hines Jr. launched EightFold Farms to address food deserts and underemployment
Barry Farm resident Calvin Hines Jr. launched EightFold Farms to address food deserts and underemployment.
JAN 29, 2020
COURTESY OF CALVIN HINES JR.
“This started out with me being pissed off that I had to go to the grocery store far away,” says Calvin Hines Jr. The D.C. sommelier and bartender, who has been mixing drinks most recently at Hank’s Oyster Bar in Dupont Circle, grew up in Hillcrest in Ward 7. Later in life, he lived off the U Street Corridor as the neighborhood rapidly developed. Recently, he moved back east of the river and settled in Barry Farm in Ward 8.
“I forgot that you used to have to travel to go get food,” Hines says. “There’s no place we can walk.” He drives to the Harris Teeter on M Street SE for groceries. “The Safeways that are closer to me don’t have great food.” There are only three full-service grocery stores for the more than 150,000 people living in Wards 7 and 8, though others broke ground in 2019.
This got Hines thinking about food deserts and socioeconomics. “What can I do that would be most effective in solving the problem or multiple problems?” he asked himself before diving into urban agriculture research.
Havana, Cuba emerged as a source of inspiration. When the Soviet Union collapsed and Cuba entered a phase known as the “Special Period” in the early 1990s, residents had to work quickly to find new and sustainable ways to feed themselves. “They were able to build urban agriculture in Cuba to help them with their food shortage and also increase employment,” Hines says.
The Cubans did so with great success. As of 2014, Havana, a city of two million people, had dedicated more than 87,000 acres to urban agriculture. “If they’ve been doing it for this long, why can’t we do it in D.C.?” Hines asks. “I live here.”
Hines is launching a for-profit urban agriculture company of his own—EightFold Farms. The name is a nod to Hines' Buddhism practice. The Eightfold Path consists of eight directions, including mindfulness and effort, that are supposed to lead to liberation.
“We can build these small sustainable intensive farms through the city and throughout Wards 7 and 8,” Hines says. “Through these farms, we can sell to restaurants, which I’m linked into. We can start farmers’ markets in Ward 7 or 8 or any other area that lacks food in D.C.”
He’s starting small with one or two shipping containers that he will convert into mobile mushroom farms in partnership with the Phillips Collection, Non-Stop Art, and developer MidCity. The containers will be temporarily housed at 1325 Rhode Island Ave. NE "just until we find space on the other side of town,” Hines says. He went to high school with Non-Stop Art founder Nehemiah Dixon.
“We’re starting with oyster mushrooms and maybe some lion’s mane and shiitake,” Hines says. “Oyster [mushrooms] will be the bulk of it. They’re easy to grow and there’s more of a demand.”
EightFold Farms aims to have an educational component Hines calls “From Farm to Table” that will teach young Washingtonians both practical urban agriculture skills and the business side of restaurants. He hopes to accept them into the program as early as elementary or middle school and keep them through high school when they would potentially be ready to attend the University of the District of Columbia’s College of Agriculture, Urban Sustainability and Environmental Sciences.
“There are not enough people that are into urban ag,” Hines says, noting this is particularly true for people of color. “We’re creating a workforce that can bridge that gap. They’ll already have a good foundation, a practical education.”
Hines has even bigger goals down the line, including launching an all-encompassing space that would have indoor and outdoor farming areas, a market, and food vendors. For now, he’s just hoping to have a quarter to a half-acre of space planted the first year EightFold Farms gets off the ground.
He estimates he’ll need about $125,000 to buy and refurbish the shipping containers and purchase equipment. Omar Hakeem from buildingcommunityWORKSHOP, a Texas-based nonprofit community design center, is helping with the design of the containers. Hines launched a fundraising campaign on GoFundMe today.
“We’re trying to attack the problem through food,” Hines says. He hopes EightFold Farms grows healthy food that can lead to better health outcomes while also creating pathways to employment for his neighbors.
CubicFarm® Systems Corp. Announces The Appointment of Vice President, Investor Relations and Corporate Communications
Ms. Lim has more than 10 years’ experience in investor relations and corporate communications for public and private mineral resource and technology companies, providing support in areas such as corporate financing, media relations, public relations, branding, regulatory compliance and event management
Vancouver, BC – (AccessWire – October 18, 2019) – CubicFarm® Systems Corp. (TSXV: CUB) (“CubicFarms” or the “Company”) announces that it has appointed Kimberly Lim as Vice President, Investor Relations and Corporate Communications. Her responsibilities will include the execution of comprehensive investor relations and corporate communications strategies and assisting the Company with its objective of growing and diversifying its shareholder base.
Dave Dinesen, CEO of CubicFarms commented: "We are delighted to have Kimberly join our team. She brings an exceptional background and perspective to this dual role, and we look forward to her contributions in helping to inform our stakeholders about all the great work underway at CubicFarms.”
Ms. Lim has more than 10 years’ experience in investor relations and corporate communications for public and private mineral resource and technology companies, providing support in areas such as corporate financing, media relations, public relations, branding, regulatory compliance and event management. Ms. Lim holds a Bachelor of Arts in Psychology and Economics from the University of British Columbia.
Ms. Lim is eligible to purchase the Company’s stock options pursuant to its stock option plan. The appointment remains subject to regulatory approval.
Neither the TSX Venture Exchange nor it’s Regulation Services Provider (as that term is defined in the policies of the TSX Venture Exchange) accepts responsibility for the adequacy or accuracy of this release.
Freight Farms Welcomes Sam White As New Chief Innovation Officer
Freight Farms has expanded its executive team as it looks to expand globally. The company has appointed Sam White as Chief Innovation Officer. White was the co-founder of Boston-based Greentown Labs and Promethean Power
Freight Farms has expanded its executive team as it looks to expand globally. The company has appointed Sam White as Chief Innovation Officer. White was the co-founder of Boston-based Greentown Labs and Promethean Power.
In addition to his continued involvement with both organizations, White will now be collaborating with Freight Farms to guide corporate partnerships and strategic investment – his first major initiative upon moving back to Boston from India working with Promethean Power.
“Sam has a deep understanding of how sustainable technologies can scale to create meaningful and monetary impact for entire industries,” said Jon Friedman, Freight Farms COO. “His experience with modernizing a distributed farming system across India will contribute to our collective goal of enabling impactful, sustainable farming across the globe.”
According to the company, the move is an extension of White’s past focus on driving change in sustainable agriculture for Promethean Power, where today more than 50,000 farmers in India access its cold-storage technology.
“Freight Farms is truly making a global impact on sustainable farming, and supporting the team and its remarkable technology in the AgTech space felt like a natural next step for me. They’ve laid the groundwork to massively scale worldwide, and I’m excited to join the team in support of its momentum,” said Sam White, Freight Farms Chief Innovation Officer.
“Sam was able to instantly internalize Freight Farms’ mission, and we’re confident in his ability to recognize like-minded partners and creative opportunities to add value as we continue to grow,” said Brad McNamara, Freight Farms CEO. “It’s rare to find someone with experience scaling businesses across hardware, material science and infrastructure in multiple markets globally, and we’re happy to have him on the team.”
For more information:
www.freightfarms.com
Publication date: Mon, 07 Oct 2019