Welcome to iGrow News, Your Source for the World of Indoor Vertical Farming
Sowing Season For Vertical Farms
Growing fresh produce in a controlled indoor environment using technology inputs has, in some cases, been around for almost two decades. But it has only recently started to gain traction linked to climate change and sustainability concerns. However, can it be profitable and competitive?
June 29, 2021
Concerns over climate change and food security have fuelled optimism over controlled-environment farming but operators face questions over their forecasts for profitability. Simon Harvey digs into the sector’s prospects.
Growing fresh produce in a controlled indoor environment using technology inputs has, in some cases, been around for almost two decades. But it has only recently started to gain traction linked to climate change and sustainability concerns. However, can it be profitable and competitive?
Indoor or controlled-environment farming is a niche yet expanding sector, but questions have been raised over whether these operations are profitable, and are able to compete with traditional field-grown crops, given the capital-intensive nature of the industry.
Much, however, depends on individual operations, and the objectives in terms of scale – whether it be targeting mass-market consumers or local buyers, the geographical location, etc – whether the farm is in a hot or cold climate, along with the types of crops grown and, most importantly, the technologies employed to replicate the natural environment at the lowest cost possible.
Vertical farming, per se, is the most popular system where crops are grown on stacked units in a warehouse, underground tunnel, or even in shipping containers, requiring artificial lighting, usually through expensive LEDs to mimic sunlight. But some operators, particularly in hot countries such as the Middle East and Asia, are growing crops in high-tech greenhouses using mostly natural light.
Nonetheless, even the companies in those hot climates need LED lighting to supplement the daylight hours, and, generally speaking, all operators within controlled-environment farming are similar in terms of the inputs such as labour, ventilation, irrigation, and cooling. And all require huge capital investment to purchase land, build the farm, put in the appropriate technology, and run it.
Despite the costs, indoor farming is viewed through a longer-term lens to address environmental concerns like the decreasing availability of land, unpredictable weather patterns and climate change, and the limited resources on hand to feed the world’s growing population.
Securing future harvests
Fraser Black, the CEO of UK-based Crop Health and Protection (CHAP), one of the country’s Aagri-tech centres and funded by Innovate UK, a government-backed agency, gives his interpretation of the current landscape.
“I think it is going to be a while before you see millionaires in vertical farming,” Black says. “It's still at that point where you are justifying the costs and developing the market.
"I think there are enough people around now that are breaking even and starting to become profitable, but we are not there yet. Look at electric cars, we are sort of following that same trajectory.”
Controlled-environment farming comes with advantages: less water than regular agriculture and without the need for pesticides, and higher yields linked to year-round production. And, from the consumer perspective, better-quality produce because the nutrient inputs can be controlled, and freshness, because the crops tend to be grown close to source.
For food importers like those in the Middle East and some parts of Asia, the technology offers food security, too.
All those benefits stack up through the eyes of private equity and venture-capital funds, which are ploughing vast sums of money into the sector.
This is no doubt in the hope of reaping profits when indoor farming has reached scale and matured beyond the current leafy greens and herbs – although soft fruits such as strawberries and blueberries, and tomatoes, cucumbers, and mushrooms, are starting to emerge.
I think it is going to be a while before you see millionaires in vertical farming.
Black also addresses the consumer angle and how controlled-environment farming is likely to develop over the coming years.
“The first decades are going to see people getting involved, learning how to do it, and leading the charge, and it will be niche. But, as they learn and as they build, and they learn how to get the costs down, and control the costs, the more mainstream it will become, and then more people pile in and the bigger the scale.
“There are other points of differentiation people are picking up on, which I think will project it forward until such time that the volume is big enough and people recognise all of the benefits that it will become profitable like other systems.
“Trying to compete with the major growers and put it all in the major supermarkets right now is more difficult because they don't have the volume. But I think those sort of trends are starting to shift.’”
Sky Greens in Singapore is one of the oldest vertical-farming businesses in Asia, founded in 2012 by Jack Ng to grow leafy greens under glasshouses using hydroponic systems and natural light. While Ng points out that labour is the biggest operational cost, he also says that Sky Greens saves money by not employing LEDs, enabling the business to focus on yield and productivity.
“Our energy use is similar to traditional farming, so we can save about 75% on labour,” Ng says. “Our running costs are cheaper than traditional farming, the only thing is the investment cost. Because our output is ten times higher than traditional farming, the investment costs average out.”
He adds: “We have proven in Singapore that we can grow and sell mass-market vegetables. The reason many vertical farms aren't competitive is because they are using artificial lighting, which is a high energy cost, so your payback is high and your overheads are high, plus you have the replacement costs because LED lights only have a two to three-year lifespan.”
Harvesting time at the Sky Greens farm. Credit: Sky Greens
Ng says that the price of locally-grown crops is important given that Singapore is an import-dependent economy when it comes to food, having to contend with cheap products coming in from Malaysia, Indonesia, and China, but its optimum yield gives Sky Greens the ability to compete.
“Our farm operation is profitable. Using our system, based on studies, the payback is about five years but your crop price has to be at a certain level. Therefore, what we produce is usually the higher-end vegetables like pak choi, which is, in a sense, a smaller market.”
Indicative of the costs, Plenty Unlimited in California, a vertical-farming business set up in 2014, has raised $500m to date from investors as it seeks to scale up production of leafy greens such as lettuce, kale, and rocket, along with tomatoes and strawberries.
Others, like AeroFarms, established in 2004 in New Jersey, and Infarm in Berlin founded in 2013, are turning to special purpose acquisition companies, or SPACs, to raise funds and gain public listings.
AeroFarms, which grows leafy greens, herbs, blueberries, and raspberries using aeroponic systems, recently entered a SPAC deal with Spring Valley Acquisition Company valued at $1.2bn, which will give the business access to more than $300m in cash to invest.
Infarm is also proposing a SPAC, said to be valued at $1bn, to expand from herbs and greens into chillies, mushrooms, and tomatoes, all grown using hydroponic technology. The company has so far raised around $400m.
Expensive seeds to sow
Nonetheless, the chief executive of Intelligent Growth Solutions (IGS) in Scotland, a tech-firm that designs and patents controlled-environment platforms using artificial intelligence and robotics, with a particular focus on productivity and efficiencies, is critical of the sums being raised relative to the individual revenues generated, and the technologies employed.
IGS CEO David Farquhar says that many of the vertical-farm operators “are still a long way from being profitable”.
“The first important thing is to get our positioning in the market right. There are a lot of very big and noisy companies that have had to raise a huge amount of money because they are trying to reinvent the wheel,” he explains.
“There is no one magic bullet that makes these things economically competitive. It is a combination of about six subsystems. There are two major costs in commercial agriculture in an enclosed environment.
"One is energy and the other one is labour. If you can take the labour out, and we've managed to reduce it by about 80%, that is a major cost-saving and will make you much more economically efficient.”
Farquhar argues that there is no need to have numerous people tending to these farms, as is depicted on many a website, if AI technology and robotics are employed, which reduce costs and ultimately helps with profitability.
He continues: “We give recipes of weather to the AI and the computer does all that work and the mechanical handling system does all that work. Once you have put the seed into the substrate, in the inserts that go into the growth trays, there is really no need for human intervention at all.
“And if you don't put humans in, you are not going to introduce bugs and disease and things, and therefore you don't need to use fungicides and herbicides, whatever. That means you don't need to wash the crop, which means that you are saving more money but also you are going to increase the shelf life by about 50%-100% and you are also going to reduce waste.”
The IGS ‘Growth Towers’ use a multitude of technologies. Credit: IGS
Dr. Nate Storey, a co-founder of Plenty, says it’s surprising how quickly a vertical farm operator can become profitable, compared to those in field crops, but it’s more difficult for a “company that's raised a couple of hundred million dollars – it takes time for them to grow into that investment than it does for a farm that you just stood up”.
“Agriculture has historically been a low-margin industry, especially field production. And one thing we want to correct as we move into a new era of agriculture is to make it much more profitable. Having a better margin also makes you more investable.
“If we can get the flywheel spinning, we can drive costs out of the business faster and pull capital into the business in a way that allows us to expand much more quickly than you could probably imagine today,” Storey suggests.
“We are on a cost curve, more so than some of the other folks in the space, because we have invested very heavily in R&D. That builds our own internal cost curve, which allows us to drive yield up by seven times and costs out by 50% over the course of two years. So we have this kind of crazy economic curve that we get to ride towards higher profitability.”
Storey says that Plenty is competitive with field crops: “I know that's not true for everyone but again, people have some catch up to play. People are just waiting for these external cost curves to drive their costs down.”
Jonathan Webb, the CEO who founded US vertical-farming business AppHarvest in 2017, says that scale is key to profitability.
The company, based in Kentucky, grows a wide range of tomatoes in glass houses and has recently invested $60m to buy artificial intelligence and robotics firm Root AI, which has the technology to predict yields and evaluate crop health.
While Webb admits that one of its farms in the city of Morehead is a user of LED lighting, it mainly uses natural sunlight, and it also recycles rainwater to save on costs.
“If you are just in a warehouse then you can't use sunlight. So, for us, the two free inputs would be sunlight and rainwater. We are only adding in technology when we need it,” Webb says.
“If you package all that and go at scale, which ends up getting our construction costs down and our operating costs down, we can compete with conventional pricing today. If you are not using sunlight and you are not using rainwater how are you possibly going to compete with conventional crops and keep your costs low? It doesn't make sense.”
Webb adds AppHarvest’s new Morehead facility is going through the ramp-up stage and costs usually level out in year two. “Year three on is where you really start to drive profitability,” he concedes.
“As the industry matures and scales, we are going to see our costs for lighting come down, you'll see costs for steel and glass come down, and then it becomes that self-fulfilling prophecy because, as the industry scales, your material costs are going to be lower and the business models themselves will be fine-tuned to better perform.”
Smart applications of technology
In the Middle East, Pure Harvest is growing tomatoes and strawberries in high-tech glass houses using natural sunlight and only uses LEDs to a small degree because they have more daylight hours and more intense sunlight than other parts of the world.
The business, founded in 2016 in Abu Dhabi, is about to move into leafy greens, with capsicums, cucumbers, and other berry fruits in the pipeline.
Majed Halawi, the vice president for growth at Pure Harvest, says that “it's completely uneconomical” to use artificial lighting, although LEDs are used for “control and steering… but only to supplement the natural light”.
However, Pure Harvest doesn’t use stacked units like vertical-farm operators, and the company is very different in its objective, which is mainly to address food security and reduce the Emirates’ reliance on food imports.
Over the next ten years, our estimation is you will see tens of billions of dollars flood into controlled-environment agriculture.
“Where we compete and where we position ourselves is that we are this local, very high-quality product that is at a discounted price to what comes from Europe and outside of the market,” Halawi explains.
“We have a lot of similarities to a vertical farm in terms of climate management, however, our operating strategy and our set up of the greenhouses and the facilities is different. We find we have a more efficient set-up.
“Vertical farms bank on selling their produce at a very high cost, assuming the customers would pay them a premium for the fact they are grown on a vertical farm.
"However, what we find in this market in the Middle East is it doesn't make any sense to be growing using vertical farms because firstly, the consumer is very price-conscious, so you need to be able to compete with your traditional farms and imports, and, secondly, we have such an abundance of natural light.”
AppHarvest’s Webb believes that controlled-environment farming has a bright future, given the unpredictability of the weather and climate change, and will eventually become a necessity to ensure the long-term supply of fresh produce. As the sector expands and scales, the cost of borrowing is likely to come down too, he says.
“We feel we are really at that tipping point. Over the next ten years, our estimation is you will see tens of billions of dollars flood into controlled-environment agriculture globally, and it's because of the need. You will see scale and you will see profitability immediately because the industry can be profitable if you design the right facility in the right region.”
For BrightFarms, Indoor Farming Model Brings Big Growth
The company is unique among producers for its indoor hydroponic farming model, which is highly sustainable and cost efficient, allowing the company to offer its greens at an affordable price point
By Bridget McCusker -
June 28, 2021
Unlike most large lettuce and greens providers, BrightFarms is not a West Coast company. Instead, it’s headquartered in the village of Irvington. Its greenhouses are more remote, on the East Coast and in the Midwest, and provide fresh produce to nearby major metro areas, cities and towns.
Lightfoot
The company’s founder, Paul Lightfoot, is a former tech and software CEO for BSG, a company that operated software businesses to improve distribution and productivity in retail. About a decade ago, he decided to bring his supply-chain management expertise to the mission of providing healthy, local, sustainably grown food to stores at an accessible price point.
“Through my career in supply-chain management, I had been programmed to live, breathe and eat efficiency,” Lightfoot said. “As I approached my 40th birthday, I had an epiphany that I needed to follow my passion, making sure people have access to delicious and nutritious food … I dug into the produce supply chain and found a system that seemed like it was at odds with itself and not as efficient as it could be. I was compelled to build a better supply chain that helps deliver fresher, tastier and more nutritious leafy greens at an accessible price point.”
The company is unique among producers for its indoor hydroponic farming model, which is highly sustainable and cost efficient, allowing the company to offer its greens at an affordable price point.
“We implement environmentally friendly practices, first, by relying almost entirely on natural sunlight for energy,” Lightfoot said. “This keeps energy bills and carbon emissions low. In fact, our costs are much lower than vertical farming methods for that very reason. Our greenhouse model also uses 85% less light, 90% less land and 95% less water than conventional farming methods.”
If you’ve ever tried BrightFarms products around the Westchester and Fairfield region, available at its regional partner Stop & Shop supermarkets, they likely came from the company’s greenhouse in Selinsgrove, Pennsylvania, its 280,000-square foot facility that’s about a three-hour drive from the New York metro area.
Another benefit of indoor growth is a high level of control over pests and disease that could affect the crops. This means that no pesticides are necessary and none are used; nor are any insecticides, herbicides or fungicides, which is a step further than USDA organic standards.
BrightFarms’ greenhouse.
With no pesticides used and a hydroponic model, which means the plants are grown from water and sunlight — no soil — there is no need to wash the produce after picking or at home, eliminating another usual step before packaging. And even though it is just water used to grow the greens, the process actually uses much less water than typical farming practices, about seven times less, and produces no runoff.
The proximity of greenhouses to their targeted markets makes it possible for the greens to be delivered and become available to consumers less than a day after being harvested. Compare that to greens shipped in from the West Coast, which can take up to a week to make it to shelves across the country. Over 98% of leaf lettuces in the country are grown in just two states, California and Arizona.
Aside from the need for freshness, this short transport time saves on both costs and total energy used.
Usually, to find locally grown produce, consumers have to go to farmers markets or order directly, but BrightFarms partners with grocery stores, making products accessible to consumers who primarily buy produce at the grocery store. Likely, this model is also part of what will position the company to become a national brand.
The setup is also easily replicable; according to Lightfoot, it can be created anywhere in the country, which allows BrightFarms to expand into, essentially, any market it chooses.
The North Carolina greenhouse.
The most recent expansion was sizable, bringing BrightFarms into the southeast with a greenhouse in Hendersonville, North Carolina. The new facility is as large as its greenhouse in Pennsylvania, which was its biggest one so far. BrightFarms estimates that it will produce up to 2 million pounds of produce per year for its markets in the Carolinas.
The new greenhouse will up their customer base significantly, but the company intends to keep growing in new markets nationwide. Its last round of funding in the fall of 2020 brought in over $100 million with which to work.
“Our smart greenhouse model can be replicated anywhere across the country, and we have big plans to expand into every region in the next few years,” Lightfoot said.
“Next up, we’ll be expanding in New England, and move onto Texas later this year. By the end of 2021, we will double in size and production and surpass availability in over 3,500 stores — the most of any indoor farming player.”
The 5th AVF International Summit - The International Vertical Farming And New Food System Conference & Exhibition - 2nd - 3rd September, 2021 In Munich, Germany.
A hybrid event, it is designed to welcome back delegates and participants for in-person meetings, networking, and exchanges relating to innovations, investments, business opportunities, strategic partnerships, and cooperation in our vertical farming industry across the globe
The Association for Vertical Farming (AVF) in official partnership with the German State of Bavaria through its Ministry of Economy and Ministry of Food, Agriculture & Forestry announces the 5th AVF International Summit – The International Vertical Farming and New Food System Conference & Exhibition -- on 2-3 September 2021 in Munich, Germany.
A hybrid event, it is designed to welcome back delegates and participants for in-person meetings, networking, and exchanges relating to innovations, investments, business opportunities, strategic partnerships, and cooperation in our vertical farming industry across the globe.
We have prepared a two-day program of world-class keynotes, panels, roundtables, break-out sessions, and startup pitches to get everyone up to speed with the latest crucial developments and emerging trends in the various subsectors of our dynamic global industry. In addition, we are also organizing workshops on artificial intelligence, insect protein, robotics, automation, and sustainability certification.
And what’s more the city of Munich -- with its centuries-old culture, gastronomy, art, and architecture together with its vibrant, contemporary, and fun-loving modern incarnation – is eagerly awaiting your visit.
See You All In September
Click Here To Reserve Your Early Bird Tickets!
GreenFire Energy June Updates: How Geothermal Energy Could Power The Future
We are excited to share the new CNBC video “How Geothermal Energy Could Power the Future
We are excited to share the new CNBC video “How Geothermal Energy Could Power the Future.” Katie Brigham, a CNBC producer, reached out to Joseph Scherer, CEO, GreenFire Energy, in early April to learn about geothermal and GreenFire Energy’s solutions. The powerful video features Joseph Scherer and other industry experts: Jamie Beard, GEO, University of Texas at Austin; Catherine Hickson, Geothermal Canada; Tim Latimer, Fervo Energy; John Redfern, Eavor Technologies; and Barbara Burger, Chevron Technology Ventures.
From the video: “Geothermal anywhere is futuristic. Geothermal in great locations is a present opportunity that can be expanded dramatically. And with retrofits, the capital expenditures are relatively low and the payback is relatively fast because you don’t need to drill a well,” says Joseph Scherer. “Geothermal at scale, leveraging the entire oil and gas industry, literally solves energy,” says Jamie Beard.
Our View of the Industry
In May the International Energy Agency released its roadmap to Net Zero by 2050. Getting to net zero requires a “massive deployment of all available clean energy technologies–such as renewables, EVs, and energy efficient building retrofits–between now and 2030 and clean energy investment to more than triple by 2030.”
The effort to propel geothermal is making headway in many countries. Japan’s government is relaxing regulations to push geothermal forward, as part of a broader renewable energy initiative. The UK is looking at the decarbonization opportunities of geothermal energy. Geothermal energy can make a significant contribution to reducing CO2 according to a study released by researchers of the University of Bayreuth in Bavaria, Germany.
While we are seeing significant interest in geothermal investment, geothermal energy, with its tremendous potential to produce clean energy, is currently underutilized. Here is a cogent article on the issues that the industry needs to address.
Hollis Chin - hollis.chin@greenfireenergy.com
Read Geothermal Energy Is Critical to Biden’s 100% Carbon-Free Grid, Why Is It Currently Underutilized?
USA: NEW JERSEY - Newark Farm Trying To Change The World
If the current movement to grow more food in urban settings by high-tech indoor methods follows the path that some predict, Newark's vertical farm on Rome street is the largest indoor farm in the world and will be an important part of the history
June 21, 2021
By George E. Jordan | For NJ Advance Media
AeroFarms Uses Aeroponics And
LED Lights To Grow Its Products
The company leased a shuttered steel beam supply company on Rome Street, tore down a rusted warehouse, and built a 70,000-square-foot building. It filled it to the ceiling with grow tables 80 feet long and stacked 12 layers to a height of 36 feet.
AeroFarms uses aeroponics and LED lights to grow its products. The company says it can produce up to 2 million pounds annually of kale, bok choy, watercress, arugula, red-leaf lettuce, mizuna, and other baby salad greens. It's all done without soil, sun or pesticides, and the company claims to use 95% less water than outdoor farms.
AeroFarms-branded leafy vegetables are sold in the northeastern U.S. at retailers, including Whole Foods Market, ShopRite, Amazon Fresh, and FreshDirect.
If the current movement to grow more food in urban settings by high-tech indoor methods follows the path that some predict, Newark's vertical farm on Rome street is the largest indoor farm in the world and will be an important part of the history.
"The vision long term for the company is to take a new understanding of agriculture to a new height and then feed people and to apply that knowledge to grow better plants," said David Rosenberg, AeroFarms' chief executive, who recently announced plans to expand its Newark headquarters.
AeroFarms operates nine indoor farms in four Newark locations, and one in Virginia, and a growth and research facility in Abu Dhabi as part of a $100 million investment by the United Arab Emeritus.
Rosenberg said the company plans to build a network of new high-tech indoor farms across the United States. The first is currently under construction in Danville, Virginia, on the North Carolina border in close proximity to more than 1,000 food retailers and approximately 50 million people within a day's drive.
AeroFarms has more than 150 employees in Newark, including grow-house workers, horticulturists, engineers, and data scientists who represent a dramatic shift from the scrap-metal yards and chemical plants and breweries that dominated the Ironbound.
Marc Oshima, AeroFarms' co-founder, and spokesman said the company offers computer and financial literacy training programs, and the workforce includes former criminal offenders and homeless people.
"The biggest impact we've had on the city is inspiring other tech firms to come to Newark," he said, describing how AeroFarms donated offices to Newark Venture Partners, a business incubator funded by Don Katz, founder, and chief executive of Audible.
Aaron Price, president of TechUnited, a non-profit that lures startups to New Jersey, said technology companies like AeroFarms figure in luring jobs and students and new residents to New Jersey's largest city.
"By leveraging technology, cities can thrive. Newark has embraced incoming technology companies and they are embracing Newark," he said. "Newark is having real job growth."
In addition to selling crops, AeroFarms announced various partnerships with governments, universities and Fortune 500 companies to help solve agriculture supply chain problems. For instance, AeroFarms will publish a study to improve leafy green production, flavor and nutrition next year with the Foundation for Food and Agriculture Research, a non-partisan, non-profit funded out of the U.S. Farm Bill. The findings are aimed at helping the farming industry.
Agriculture is responsible for 15% of global greenhouse gas emissions, and accounts for one-fifth of U.S. fossil fuel use, mainly to run farm equipment, transport food and produce fertilizer, according to Columbia University's Climate School.
The United Nations Food and Agriculture Organization (FAO) says more than two-thirds of the world's freshwater is used for agriculture. And around the world, farmers are losing the battle for water for their crops as scarce water resources are increasingly being diverted to expanding cities.
Rosenberg compared AeroFarms' trajectory to the growth of Amazon, which began focused on books, and Tesla's development of batteries and focuses on autonomous vehicles after gaining a foothold in electric vehicles.
This press release was produced by the City of Newark. The views expressed here are the author's own.
A SPAC Deal Sprouts For AgTech Company Local Bounti: What Investors Should Know
One of the company’s key investors is Cargill which is listed as a strategic partner and will invest in the company as part of the SPAC deal. Cargill will also provide a $200 million debt facility to help with Local Bounti’s expansion plans
Chris Katje, Benzinga Staff Writer
June 18, 2021
Agriculture technology continues to be a hot segment for companies seeking to go public with another SPAC deal in the sector announced Friday morning.
The SPAC Deal: Local Bounti announced a SPAC deal with Leo Holdings III Corp LIII 0.71% valuing the company at $1.1 billion.
One of the company’s key investors is Cargill which is listed as a strategic partner and will invest in the company as part of the SPAC deal. Cargill will also provide a $200 million debt facility to help with Local Bounti’s expansion plans.
Public LIII shareholders will own 24.8% of Local Bounti if the merger is approved. Shares will trade on the NYSE as LOCL.!
About Local Bounti: One of several companies in the controlled environment agriculture segment, Local Bounti is seeking to improve the production of fresh produce across the United States.
Controlled environment agriculture is the future of farming according to Local Bounti’s presentation. This practice includes year-round farming, using 90% less water, zero pesticides, and providing cost-competitive produce.
The company uses proprietary technology to grow leafy greens and herbs in an indoor environment. Current products include cut lettuce, living lettuce and living herbs such as basil and cilantro.
Local Bounti products are currently in more than 400 retail stores, according to the company.
Related Link: Indoor Farming Startup AppHarvest Aims For Wall Street With SPAC Deal
Growth Ahead: Local Bounti will use capital from the SPAC deal to build out its indoor farming facilities across the Western U.S.
It plans to double the size of its flagship Hamilton, Montana facility and to break ground on additional facilities by the end of 2021. The company’s pipeline includes eight facilities and a plan for 30 SKUs by the end of 2025.
Local Bounti lists the total addressable market size of $30 billion for vegetables and herbs in the U.S. with a $10.6 billion market in Western U.S.
“Today’s announcement takes Local Bounti to the next level in enabling local, sustainable production and delivery of fresh, delicious and nutritious produce, including in regions that traditionally don’t have access to local supply, starting in the Western U.S. and expanding globally,” Local Bounti co-founder and co-CEO Craig Hurlbert said.
Other long-term growth plans for Local Bounti include international expansion, subscription as a service, new products and franchising and licensing.
Local Bounti joins companies like Appharvest Inc APPH 1.29% and AeroFarms, merging with Spring Valley Acquisition Corp SV 0.1% to choose the SPAC route to go public.
Financials: Local Bounti highlights its low-cost operations and high yield thanks to a hybrid facility configuration and vertical farming.
The company hit its first revenue in 2020. Projections are for the company to hit $13 million in revenue for fiscal 2022 and $85 million for fiscal 2023.
By 2025, the company expects to hit over $400 million in annual revenue.
LIII Price Action: LIII shares are up 1.44% to $9.87 on Friday morning at publication.
(Photo: Local Bounti)
VIDEO: Sweden: Growing Food In Umeå In A Freight Farms Shipping Container
Ellen Bergström and Daniel Remes are growing food in Umeå, Sweden to create a resilient and sustainable local food system
Ellen Bergström And Daniel Remes Are Growing
Food in Umeå, Sweden To Create A Resilient
And Sustainable Local Food System.
Although they had little agriculture experience, the realization that their community needed a dependable food supply chain that offered fresh, quality produce even through the long, dark winter months, led them to start their Freight Farming business, MY Harvest.
Click on the video below to watch their story.
For more information:
Freight Farms
info@freightfarms.com
www.freightfarms.com
24 Jun 2021
Container Farming To Increase Food Security In The Caribbean
As part of our Grow Food Here series, join us for a live conversation with Freight Farmers, Lincoln Deal, and Latesha Gibson from Eeden Farms
Hear How Eeden Farms Is Bringing Fresh,
Local Produce To Their Island.
As part of our Grow Food Here series, join us for a live conversation with Freight Farmers, Lincoln Deal, and Latesha Gibson from Eeden Farms. Throughout the event, we’ll explore how they brought container farming to the Bahamas to reduce the island’s reliance on food imports and serve their local community with the freshest local food available. We’ll also discuss the challenges farmers face in the Bahamas, what they’re currently growing in their three container farms and their plans for the future.
At the end of the event, Lincoln and Latesha will answer your questions through the live q & a
Register Now
Wednesday, July 14th, 2021 12 PM EST
Interested In How To Start Farming?
We take you through the whole journey one step at a time. From finding customers to training to delivery logistics, we’ve got you covered.
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Are you interested in learning more about how to become a Freight Farmer? Contact us for additional information on how to get started today.
Need A Reason To Attend? Here Are Five
Zoom Fatigue Is Real Nothing against Zoom! It's helped us all stay connected and kept things going during the last year - and will continue to be an incredible tool moving forward
Zoom Fatigue Is Real
Nothing against Zoom! It's helped us all stay connected and kept things going during the last year - and will continue to be an incredible tool moving forward. But there's just nothing like face-to-face gatherings and getting that first-hand look at the latest product innovations. So step away from that screen and experience all Indoor Ag-Con has to offer.
Powerful Educational Line-Up
Headline keynotes featuring CEOs from AeroFarms, Sensei Ag, 80 Acres Farms. 3 Comprehensive Tracks. Afternoon Panel Discussions. Speakers from Kalera, Bright Farms, Vertical Harvest, Driscolls, Crop One, AppHarvest, Square Roots, Planet Farms, Brick Street Farms, and countless others will all be part of our idea-packed conference program
A Show Floor Filled With Introductions & Innovations
Experience a show floor filled with breaking trends, new introductions, networking opportunities and cocktail receptions. From the biggest names in the industry to emerging leaders, you'll see the latest LED innovations, controls, sensors, irrigation, seeds, greenhouse solutions, horticultural solutions, substrates and so much more. See who's exhibiting
Orlando = Hotel & Area Attraction Discounts
What better way to get back out there! Centrally located, the Hilton Orlando show venue is the perfect spot for a business vacation! In addition to hotel rates starting as low as $129, you can also enjoy all sorts of discounts on area attractions, restaurants, shops and more!
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SPECIAL THANKS TO OUR INDOOR AG-CON SPONSORS,
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Indoor Ag-Con, 3834 Silvestri Lane, Las Vegas, NV 89120, United States
Vertical Farming For The Future
Beyond providing fresh local produce, vertical agriculture could help increase food production and expand agricultural operations as the world’s population is projected to exceed 9 billion by 2050
Posted by Sarah Federman, AAAS Science and Technology Policy Fellow, Office of the Chief Scientist andPaul M. Zankowski, Senior Advisor for Plant Health and Production and Plant Products, Office of the Chief Scientist in Research and Science
Aug 14, 2018
Indoor And Vertical Farming
May Be Part of The Solution To Rising Demands
For Food And Limited Natural Resources
Imagine walking into your local grocery store on a frigid January day to pick up freshly harvested lettuce, fragrant basil, juicy sweet strawberries, and ripe red tomatoes – all of which were harvested at a local farm only hours before you’d arrived. You might be imagining buying that fresh produce from vertical farms where farmers can grow indoors year-round by controlling light, temperature, water, and oftentimes carbon dioxide levels as well. Generally, fresh produce grown in vertical farms travels only a few miles to reach grocery store shelves compared to conventional produce, which can travel thousands of miles by truck or plane.
Beyond providing fresh local produce, vertical agriculture could help increase food production and expand agricultural operations as the world’s population is projected to exceed 9 billion by 2050. And by that same year, two out of every three people are expected to live in urban areas. Producing fresh greens and vegetables close to these growing urban populations could help meet growing global food demands in an environmentally responsible and sustainable way by reducing distribution chains to offer lower emissions, providing higher-nutrient produce, and drastically reducing water usage and runoff.
Recently, USDA and the Department of Energy held a stakeholder workshop focused on vertical agriculture and sustainable urban ecosystems. At this workshop, field experts shared thought-provoking presentations followed by small group discussions focusing on areas such as plant breeding, pest management, and engineering. Workshop attendees from public and private sectors worked together to identify the challenges, needs, and opportunities for vertical farming. A report on this workshop will be released to help inform Departmental strategic planning efforts for internal research priorities at USDA and external funding opportunities for stakeholders and researchers.
We’re excited about the potential opportunities vertical agriculture presents to address food security. That’s why USDA already has some of these funding and research opportunities in place. The National Institute for Food and Agriculture has funding opportunities (PDF, 1.22 MB) that could support future vertical agriculture conferences and research. Similarly, the Agricultural Research Service is working on a project to increase U.S. tomato production and quality in greenhouses and other protected environments. We look forward to continuing our partnership with our customers, both internal and external.
Lead Photo: Photo credit: Oasis Biotech
Category/Topic: Research and Science
Tags: Office of the Chief Scientist National Institute of Food and Agriculture NIFA Agricultural Research Service ARS Department of Energy vertical farming
USA: MASSACHUSETTS - New Partnership Will Serve Meals For 400 Youth Per Day
Town to Table, a Boston-based container farm company, announced a partnership with the Boys & Girls Clubs of Metro South, an organization that accommodates kids in out-of-school-time hours
Town to Table, a Boston-based container farm company, announced a partnership with the Boys & Girls Clubs of Metro South, an organization that accommodates kids in out-of-school-time hoursy
Town to Table, a Boston-based container farm company, announced a partnership with the Boys & Girls Clubs of Metro South, an organization that accommodates kids in out-of-school-time hours.
"Together, we are operating two Freight Farms that will serve community members, food pantries, non-profits organizations, and the Clubs’ Kids Café Healthy Meals program which provides meals for 400 youth per day and serves more than 100,000 meals annually," said Town to Table on their LinkedIn page.
The farm will also be used as an educational resource to provide hands-on learning experiences for Club members with curricula-focused food systems, food justice, nutrition, and sustainability.
For more information:
Town to Table
https://towntotable.com
Boys & Girls Clubs of Metro South
Publication date: Fri 11 Jun 2021
New AeroMax Growing Media From OASIS Grower Solutions Increases Hydroponic Crop Growth by Up to 30%
Engineered with a unique open matrix, the increased porosity of the new Horticubes® AeroMax growing media leads to greater airflow and maximizes the opportunity for oxygen to get to a plant’s root zone
(Kent, OH) – OASIS Grower Solutions, a worldwide leader in propagation and division of Smithers-Oasis Company, understands the importance of propagation. Not only helping plants grow but generating big ideas as well. The most recent of which is the revolutionary new substrate engineered for precision hydroponic farming called Horticubes® AeroMax.
New Horticubes® AeroMax growing media introduces a higher level of porosity for faster, healthier hydroponic crop root growth.
Before creating a new media to support the production of leafy greens, herbs, and other crops for hydroponic farming, Vijay Rapaka Ph.D., Global Research Manager set a rather lofty goal: “To create a smart substrate designed for today’s precision growing systems. Through extensive research over the last 24 months, we’ve achieved an ultra-low density that allows unrestricted root growth of young plants, so they can express their full growth potential of up to 30%. This innovative purpose is precisely why we named it AeroMax.”
Engineered with a unique open matrix, the increased porosity of the new Horticubes® AeroMax growing media leads to greater airflow and maximizes the opportunity for oxygen to get to a plant’s root zone. This helps crops grow faster and stronger, allowing young plants to prosper in the maximum air-filled substrate. Due to its enhanced porosity, air and nutrients constantly replenish a plant’s root zone, promoting stronger and healthier roots through each watering cycle.
The maximum airflow created with new Horticubes® AeroMax substrate helps get this young lettuce off to a great start.
Created with support from John Bonner of Great Lakes Growers, AeroMax has already delivered some impressive results. “The more porosity, the greater opportunity for air to contact the root zone,” begins Bonner. “And that happens more often with AeroMax, so we get fuzzy, almost hairy-looking roots. And when you get that type of growth, the plants simply grow faster. Since we started using AeroMax, we’ve seen faster crop growth upwards of 15%,” grins Bonner.
In addition to delivering greater oxygen to the crop’s root zone, AeroMax’s increased porosity and airflow enables it to drain more easily. This improved drainage keeps the top of the AeroMax growing media drier, dramatically reducing algae blooms and subsequent disease – creating a wonderfully clean and pathogen-free environment for young plants to grow.
Dr. Vijay Rapaka of OASIS® Grower Solutions and John Bonner of Great Lakes Growers review the incredible success of the new Horticubes® AeroMax.
AeroMax has a multitude of other functional benefits that support improved propagation. Its rich black color was strategically selected to increase the surface temperature and synergize well with photosynthetic light spectrum to produce more well-toned young plants. Plus, the less dense, almost spongy nature of AeroMax minimizes dust generation throughout the production process, making it easy to work with.
AeroMax has also been designed to separate easily at transplant through a unique etching around each cube, which also supports uniformity and precision growing. AeroMax growing media works well in NFT, Deepwater, and Vertical hydroponic systems, and is available in single-seed and multi-seed dibbled sheets of 50ct, 104ct, 162ct, and 276ct. The 50ct, 104ct, and 162ct sheets are top-grooved for easier separation.
For more information on Horticubes® AeroMax, contact Shannon Enoch, at Senoch@smithersoasis.com, customer service at 855.585.4769, or visit us online at www.oasisgrowersolutions.com/aeromax.
CANADA: Thursday, July 8th, 2021 - 12:00 PM EST
Sit back and learn more about Growcer's beginnings, our farm's uses, and essential considerations for starting your own Growcer project. It will be an informal opportunity to ask our team questions and learn more!
Every first Thursday of the month, we'll be hosting a Meet and Eat that anyone can join; however, we're going to have it on the second Thursday in July to accommodate for the statutory holiday on Thursday, July 1st.
Register Now →
Sit back and learn more about Growcer's beginnings, our farm's uses, and essential considerations for starting your own Growcer project. It will be an informal opportunity to ask our team questions and learn more!
SIGN UP TODAY
Thursday, July 8th, 2021
12:00 PM EST
USA: WASHINGTON STATE - Ummah Sustained Agroecology Center - Long Time! We Have Been Getting Things Started Here On The West Coast. We Opened!
Ummah Sustained AgroEcology Center - U.S.A.C. features Washington States 1st Certified Jr Master Gardener, Youth Agroecology, and Discover through Hydroponic K8 Farm School programs
Ummah Sustained Agroecology Center, a unique opportunity for your K-8 child to be creative, and confident while building lasting friendships. Our youth development program nurtures a child’s instinctive curiosity through informal exploration learning experiences
Ummah Sustained AgroEcology Center - U.S.A.C. features Washington States 1st Certified Jr Master Gardener, Youth Agroecology, and Discover through Hydroponic K8 Farm School programs.
Our Certified Urban Permaculture center houses three hydroponic systems including Freight Farm, a greenhouse, raised beds, community garden, small session classroom, and Afrocentric resource library.
We offer volunteer opportunities through WSU Extension Snohomish County 4-H and AmeriCorp.
Vertical Roots Opens Third Indoor Hydroponic Container Farm
Vertical Roots, a vertical farming company which grows its leafy greens in repurposed shipping containers year-round, has opened its third indoor farm in Atlanta, Georgia, reducing produce transportation and expanding access to fresh, locally-grown leafy greens.
14-June-2021
By Mary Ellen Shoup
Vertical Roots, a vertical farming company which grows its leafy greens in repurposed shipping containers year-round, has opened its third indoor farm in Atlanta, Georgia, reducing produce transportation and expanding access to fresh, locally-grown leafy greens.
To Continue Reading, Please Click Here
Source Courtesy of Food Navigator-usa.com
CANADA: The Value of Hyper-Local Produce
At Yellowknife Co-op, produce is grown steps away from the store in a container farm!
The hyper-local food trend is more than just a fad: there’s a reason that hyper-local food is catching on in a big way. If you’re thinking about growing hyper-local food, it’s important to understand the value of the product and its market position.
At Yellowknife Co-op, produce is grown steps away from the store in a container farm!
BUT FIRST, WHAT IS HYPER-LOCAL FOOD?
Where does that ‘local’ head of lettuce you pick up from the grocery store actually come from? The Canadian Food Inspection Agency (CFIA) defines ‘local food’ as being grown in the province where it’s being sold, or within 50km of the border. But hyper-local food is even more local than being from the same province or being Canadian-grown. It is usually grown within the same town or city, or a short distance from where it’s being sold (sometimes even right behind the store!).
BENEFITS OF HYPER-LOCALLY GROWN FOOD
LOWER FOOD MILES
Hyper-local produce is usually grown within the same town or city, or a short distance from where it’s being sold.
As consumers are becoming more and more aware of the environmental impact of our food choices, the demand to lower food miles is also growing. A food mile can be thought of as the distance that food travels from the grower to the consumer. As a metric, it helps to assess the environmental impact of the foods we consume. A 2012 study showed that on average, 30% of food is imported in Canada, leading to annual emissions of 3.3 million metric tonnes of CO2.
Growing food hyper-locally can result in significantly lower food miles (and as few as zero food miles!) in both urban centres and rural communities. This reduces the carbon footprint of what you eat.
SUSTAINABLY GROWN
Growing hyper-locally in a hydroponic farming system has further benefits. Water in a closed hydroponic system is captured and reused, resulting in 90% less water use, and 95% less land than conventional farming.
TRACEABLE FOOD CHAIN
Growing hyper-local is completely traceable. This means you know exactly what’s going into your product. There are no synthetic pest control products, less risk for E.Coli, and a shorter supply chain to manage.
FRESHER PRODUCE WITH A LONGER SHELF LIFE
Growing food hyper-locally also means fresher produce and a longer shelf-life. Instead of wilting in a truck for hundreds of kilometers, hyper-local produce is shelf-ready immediately. This has a marked effect on the quality, as most produce loses 30 percent of nutrients just three days after harvest.
Life Water Gardens, a container garden project in Norway House Cree Nation, sells locally-grown produce at the Northern Store. Click here to learn more about the project and hear from its growers!
“When you get your hands on the fresh produce and taste it, you know it’s a good thing for your community in general. It’s really easy to get excited and pumped about [this project].” - Ian Maxwell from Norway House.
“When you get your hands on the fresh produce and taste it, you know it’s a good thing for your community. It’s really easy to get excited and pumped about [this project].”
— Ian Maxwell, co-manager of Life Water Gardens
WHERE IS HYPER-LOCAL PRODUCE POSITIONED IN THE MARKET?
For growers, it’s important to keep in mind that hyper-local food isn’t competing with foreign produce that you typically find in grocery stores. Between locally-grown vs imported food, the wholesale price for foreign produce is cheaper than local produce.
Keep in mind that grocery stores buy produce at wholesale prices, which means that they may buy produce from you at a certain cost, and then sell it with a 30% margin added to the price. When you walk into a grocery store and see produce being sold for $4.99, the reality is that the grocery store-bought it for $3.50 and added a mark up to the final price to help cover their costs of operations.
To find price-compatible products for market research in your area, look for products that will match your future products, such as living lettuce, other hydroponic greens, and other hyper-local, organic produce. Growcer greens belong in the hyper-local, value-added produce category.
GETTING STARTED WITH HYPER-LOCAL FOOD
Growing hyper-local food has many benefits: not only is it fresher, healthier, and better for the planet, it can also be a profitable investment for growers. When crafting your financial projections, keep in mind the value of hyper-local produce and where it sits in the market.
Interested in learning more about our hyper-local hydroponic growing systems? Find out more.
Is A Vertical Farm Cost Effective To Build And Operate?
A common question we’re often asked is a vertical farm cost effective to build and operate? There is no categorical answer to this complex question, which often requires a detailed feasibility study to resolve.
Author: Robert Colangelo.
Founding Farmer at Green Sense Farms Holding, INC.
A common question we’re often asked is a vertical farm cost-effective to build and operate? There is no categorical answer to this complex question, which often requires a detailed feasibility study to resolve.
The answer Starts With The 4 Cs -
Crop, Capacity, Climate, and Capital Budget.
Crop: What is the intended crop and how many varieties will be grown? At this time vertical farms can economically grow leafy greens (lettuces, baby greens, herbs, and microgreens), starter plants, and cannabis. To grow a cultivar well its best to design a farm with individual grow rooms where set points can be optimized to the monocrop. Many customers ask us to build farms that can grow a wide range of crops. We suggest specializing in growing large volumes of a few crops, that you can grow well and build a brand. This will also make production more efficient increasing the profitability.
Capacity: What is the desired output and frequency of harvest? The answer to this question is key to sizing a farm design. Understanding the production schedule and how many crop rotations a farm will hold will assist in laying out the farm. Capacity is also key to calculating the unit production cost. The bigger the farm typically the lower the unit cost.
Climate: One of the advantages of a vertical farm is that it can be built anywhere from the cold-dry climate in the South Pole to the hot- humid climate in Southeast Asia. The more humid the climate the more expensive mechanical equipment will be required to control Temperature and Relative Humidity. A good farm design can take into consideration the outside cool-dry climate and use it to reduce capital and operating expenses. In addition, cooler drier climates tend to have less bugs which will reduce operating costs when it comes to Integrated Pest Management (IPM) programs.
Capital Budget: A rule of thumb is that if you spend more on capital expense then you will reduce your operating expense. A well-built farm that is designed to optimize crop growth will lower the daily operating cost. To do this it greatly helps to have an anchor customer identified, define the crop (s) that will be grown, the harvest frequency/delivery and how it will be packaged so that these variables all be factored into the farm design.
Many other factors play a role in setting and building a farm. This includes location, automation, and labor. The 4C’s will get you off to a good start and will allow the development of an initial financial proforma so that you can predict the size of the farm, output, and the capital required to build and operate the farm profitably. I have learned that sometimes the best projects are the “ones not done.” Building a farm too big or too small can be a disaster. Starting backwards to first identify and understand the customers’ needs is a good way to begin. With adequate research and planning a vertical farm can be built to operate profitably and be a project worth doing!
MIT Engineers Have Discovered A Completely New Way of Generating Electricity
A new material made from carbon nanotubes can generate electricity by scavenging energy from its environment
By ANNE TRAFTON
MASSACHUSETTS INSTITUTE OF TECHNOLOGY
JUNE 7, 2021
MIT engineers have discovered a way to generate electricity using tiny carbon particles that can create an electric current simply by interacting with an organic solvent in which they’re floating. The particles are made from crushed carbon nanotubes (blue) coated with a Teflon-like polymer (green). Credit: Jose-Luis Olivares, MIT. Based on a figure courtesy of the researchers.
Tiny Particles Power Chemical Reactions
A new material made from carbon nanotubes can generate electricity by scavenging energy from its environment.
MIT engineers have discovered a new way of generating electricity using tiny carbon particles that can create a current simply by interacting with liquid surrounding them.
The liquid, an organic solvent, draws electrons out of the particles, generating a current that could be used to drive chemical reactions or to power micro- or nanoscale robots, the researchers say.
“This mechanism is new, and this way of generating energy is completely new,” says Michael Strano, the Carbon P. Dubbs Professor of Chemical Engineering at MIT. “This technology is intriguing because all you have to do is flow a solvent through a bed of these particles. This allows you to do electrochemistry, but with no wires.”
In a new study describing this phenomenon, the researchers showed that they could use this electric current to drive a reaction known as alcohol oxidation — an organic chemical reaction that is important in the chemical industry.
Strano is the senior author of the paper, which appears today (June 7, 2021) in Nature Communications. The lead authors of the study are MIT graduate student Albert Tianxiang Liu and former MIT researcher Yuichiro Kunai. Other authors include former graduate student Anton Cottrill, postdocs Amir Kaplan and Hyunah Kim, graduate student Ge Zhang, and recent MIT graduates Rafid Mollah and Yannick Eatmon.
Unique properties
The new discovery grew out of Strano’s research on carbon nanotubes — hollow tubes made of a lattice of carbon atoms, which have unique electrical properties. In 2010, Strano demonstrated, for the first time, that carbon nanotubes can generate “thermopower waves.” When a carbon nanotube is coated with layer of fuel, moving pulses of heat, or thermopower waves, travel along the tube, creating an electrical current.
That work led Strano and his students to uncover a related feature of carbon nanotubes. They found that when part of a nanotube is coated with a Teflon-like polymer, it creates an asymmetry that makes it possible for electrons to flow from the coated to the uncoated part of the tube, generating an electrical current. Those electrons can be drawn out by submerging the particles in a solvent that is hungry for electrons.
To harness this special capability, the researchers created electricity-generating particles by grinding up carbon nanotubes and forming them into a sheet of paper-like material. One side of each sheet was coated with a Teflon-like polymer, and the researchers then cut out small particles, which can be any shape or size. For this study, they made particles that were 250 microns by 250 microns.
When these particles are submerged in an organic solvent such as acetonitrile, the solvent adheres to the uncoated surface of the particles and begins pulling electrons out of them.
“The solvent takes electrons away, and the system tries to equilibrate by moving electrons,” Strano says. “There’s no sophisticated battery chemistry inside. It’s just a particle and you put it into solvent and it starts generating an electric field.”
“This research cleverly shows how to extract the ubiquitous (and often unnoticed) electric energy stored in an electronic material for on-site electrochemical synthesis,” says Jun Yao, an assistant professor of electrical and computer engineering at the University of Massachusetts at Amherst, who was not involved in the study. “The beauty is that it points to a generic methodology that can be readily expanded to the use of different materials and applications in different synthetic systems.”
Particle power
The current version of the particles can generate about 0.7 volts of electricity per particle. In this study, the researchers also showed that they can form arrays of hundreds of particles in a small test tube. This “packed bed” reactor generates enough energy to power a chemical reaction called an alcohol oxidation, in which alcohol is converted to an aldehyde or a ketone. Usually, this reaction is not performed using electrochemistry because it would require too much external current.
“Because the packed bed reactor is compact, it has more flexibility in terms of applications than a large electrochemical reactor,” Zhang says. “The particles can be made very small, and they don’t require any external wires in order to drive the electrochemical reaction.”
In future work, Strano hopes to use this kind of energy generation to build polymers using only carbon dioxide as a starting material. In a related project, he has already created polymers that can regenerate themselves using carbon dioxide as a building material, in a process powered by solar energy. This work is inspired by carbon fixation, the set of chemical reactions that plants use to build sugars from carbon dioxide, using energy from the sun.
In the longer term, this approach could also be used to power micro- or nanoscale robots. Strano’s lab has already begun building robots at that scale, which could one day be used as diagnostic or environmental sensors. The idea of being able to scavenge energy from the environment to power these kinds of robots is appealing, he says.
“It means you don’t have to put the energy storage onboard,” he says. “What we like about this mechanism is that you can take the energy, at least in part, from the environment.”
Reference: “Solvent-induced electrochemistry at an electrically asymmetric carbon Janus particle” by Albert Tianxiang Liu, Yuichiro Kunai, Anton L. Cottrill, Amir Kaplan, Ge Zhang, Hyunah Kim, Rafid S. Mollah, Yannick L. Eatmon, and Michael S. Strano, 7 June 2021, Nature Communications.
DOI: 10.1038/s41467-021-23038-7
The research was funded by the U.S. Department of Energy and a seed grant from the MIT Energy Initiative.
Vertical Roots Expands To Atlanta, Partners With Two Wholesalers
The company partnered with two of the leading Southeastern produce suppliers, Collins Brothers Produce BB #:128652 and Phoenix Wholesale Foodservice BB #:134241, to place the farm directly at their facilities
June 11, 2021
CHARLESTON, S.C., June 10, 2021 /PRNewswire/ — Vertical Roots, the largest hydroponic container farm in the U.S. sustainably growing fresh leafy greens year-round, opened its third indoor farm in Atlanta, Georgia this June.
The company partnered with two of the leading Southeastern produce suppliers, Collins Brothers Produce BB #:128652 and Phoenix Wholesale Foodservice BB #:134241, to place the farm directly at their facilities.
The new Atlanta farm site will eliminate the need for produce transportation to the distributor and allow Vertical Roots lettuce to be delivered to local customers the same day it’s harvested.
Located within the Atlanta State Farmers Market, this is phase one of the company’s Atlanta expansion. With farm production underway, Vertical Roots Georgia Grown™ lettuce will be available in grocery stores in July 2021.
Crisp, sweet, tender, or buttery, Vertical Roots lettuces are nutritious, pesticide-free, and come in a wide variety of flavors, colors, and textures for culinary masterpieces and everyday meals. With long lasting freshness, produce is in the hands of consumers within one to three days of being harvested and has up to a 21-day shelf life.
Vertical Roots’ mission is to revolutionize the ways communities grow, distribute, and consume food. Farming directly at distribution hubs is a part of Vertical Roots’ distinctive strategy to eliminate a massive leg of produce transportation in order to reduce emissions and provide communities with fresh, locally-grown produce.
The new Atlanta farmsite will reduce produce transportation by an estimated 300 miles per delivery and will help meet the company’s retail demand that services thousands of grocery stores across the Southeast and Mid-Atlantic, as well as restaurants, universities, and schools.
“A large part of our mission is to grow food as close to the point of consumption as possible, and this farmsite accomplishes just that,” said Andrew Hare, co-founder, and general manager of Vertical Roots. “The Collins family are esteemed produce industry leaders for three generations, and we’re ecstatic about the unique grower-supplier partnership that we’ve cultivated.”
David Collins, President of Collins Brothers & Phoenix Wholesale Foodservice, said, “At Collins Brothers and Phoenix Wholesale, we’ve had the privilege to work with dedicated farmers across the country for decades. We’re thrilled to partner with Vertical Roots as they bring an innovative way of farming to the agriculture industry. We look forward to this relationship as we share a like-minded mission in providing our customers with high quality, fresh, local produce.”
Vertical Roots’ state-of-the-art indoor farms are manufactured from upcycled shipping containers at the company’s headquarters in Charleston, SC. The farm containers made their way to Atlanta on June 8, where farmers started seeding and transplanting to produce Vertical Roots lettuce within weeks.
A small footprint with a large output, the new farm will produce half a million heads of lettuce this year. Each 320-square-foot container maximizes the growing space with 3,400 plants per harvest, and up to 17 harvests per year.
Vertical Roots farms operate with the highest globally recognized food safety standards, eliminating the need for pesticides of any kind.
An AmplifiedAg, Inc.® company, Vertical Roots operates farms with proprietary software and technology. The farms don’t rely on soil, use up to 95% less water and grow crops 25% faster, compared to traditional farming methods.
About Vertical Roots:
An AmplifiedAg, Inc. company, Vertical Roots is the country’s largest hydroponic container farm and is revolutionizing the ways communities grow, distribute and consume food. Sustainably-grown indoors and pesticide-free, Vertical Roots leafy greens are fresh, clean, nutritious, and delivered to your local grocery store within one to three days of being harvested. Vertical Roots produce is available at thousands of leading grocery stores in 12 Southeastern states, educational institutions, restaurants, and other food service organizations. Vertical Roots operates farms in Charleston, S.C., Columbia, S.C. and Atlanta, Ga.
Tagged greenhouse, lettuce, vertical farming
How UAE Produce Is Taking Over The Dining Table: 'We Are Growing All This On Our Doorstep'
Local farms are reporting a rise in demand, while Atlantis, The Palm resort has introduced an initiative to put UAE produce on its restaurants' tables
Local farms are reporting a rise in demand, while Atlantis, The Palm resort has introduced an initiative to put UAE produce on its restaurants' tables
Oasis Greens is a hydroponic farm located in the Jebel Ali free Zone. All photos by Antonie Robertson / The National unless otherwise mentioned
The concept of a “farm tour” is not what it once was.
Instead of the smell of open mud and fertilizer that I used to equate with a farm, I’m standing inside a pristine, temperature-controlled room that contains rows of herbs and leafy greens stretching out to the ceiling.
I am at Oasis Greens, one of many hydroponic, vertical farms to have cropped up in Dubai over the past few years. In this high-tech environment, seeds are planted into foam, which is placed in a solution that provides plants with all the nutrients they need, while LED lights overhead mimic the rays of the run.
The process involves no messy soil or pests and, by default, no need for pesticides either, while 90 percent less water is used than required by traditional farms. The result is sustainably grown, organic and local produce – from varieties of lettuce (be it butterheads and icebergs) to kale, rocket, and bok choy.
Why buy UAE-grown fruits and veggies?
Oasis Green hydroponic farm, located in Jebel Ali Free Zone. Antonie Robertson / The National
Whether it’s a hydroponic or traditional farm, there are indisputable benefits of opting for local over imported produce, which is being noticed by both consumers and big brands.
Among the latter is Atlantis, The Palm, which has launched a sustainability initiative titled the Atlantis Atlas Project.
One of the cornerstones of this campaign is a pledge to give diners access to dishes that are made with locally sourced and organic ingredients, grown and harvested in the UAE. Kelly Timmins, director of conservation, education and corporate social responsibility at the hotel, says the reason for this is two-fold.
“One of the key focuses for Atlantis is to look at increasing our use of local suppliers and vendors as part of our commitment to drive the whole local economy."
She says using local produce is better for the environment as it reduces freight and the carbon footprint involved with bringing in goods from across the world.
Plants are grown in foam rather than soil in hydroponic farms like Oasis Greens. Antonie Robertson / The National
“We are trying to see how we can source perishable products responsibly. Sustainability is a journey and to get there we need the involvement of our community,” she explains.
To procure fresh ingredients on a daily basis, Atlantis, The Palm has teamed up with Fresh on Table, which works as a facilitator between UAE farms and consumers. The company, which launched in Dubai in 2019, takes orders from hotels, stores and customers online, and co-ordinates with farms to ensure that the product is harvested, packaged and delivered the next day.
According to commercial manager Garima Gambhir, the company has grown month-on-month, and currently works with more than 1,000 farms, as well as big hotel groups.
Home-grown company Fresh on Table supplies products from farms to consumers. Supplied
“Chefs realise that local produce is just fresher and going to last longer on the shelf, as opposed to something that has, say, been imported from [the Netherlands] and passed through three days of transit before reaching the kitchen,” she says.
The pandemic has also had an invariable role to play in the rising demand for local produce.
“When borders and hotels started closing last year, the supply food chain was disrupted. With distributors unable to fulfil contracts from international suppliers, we were able to pitch in because everything was local, reliable, and could be picked up from a farm and delivered in a few hours,” says Gambhir.
Oasis Greens currently grows varieties of lettuce, leafy greens and microgreens. Antonie Robertson / The National
Local farms have also witnessed a spike in demand over the past year. Nikita Patel, founder of Oasis Greens, says despite the pandemic, business has been good, with a notable rise in online orders.
“Everyone has been at home, cooking. And even though we didn’t have a lot of tourists come in, residents weren’t leaving, either,” she says.
“I think the pandemic made people realise that food security isn’t a theoretical thing. In a lot of countries, people were having issues with grocery items running out, but the UAE did a very good job ensuring that didn’t happen. Over the past year, more companies are looking inwards and seeing how they can source local. We are just riding the wave.”
Hydroponic farms in the UAE
At UNS Hydroponic, custom LED lights mimic the rays of the sun, helping plants grow. Antonie Robertson / The National
Oasis Greens grows approximately 12 to 15 types of herbs and leafy greens, and has started cultivating microgreens. “The aim is to get into fruits and vegetables, too,” says Patel. “We want to grow cherry tomatoes, chillies and more.”
Within the industrial area of Al Quoz, meanwhile, grows one of the largest, most lush indoor vertical farms in the region. UNS Farms is home to 16 varieties of leafy greens and 16 varieties of micro greens across a space of 5,600 square metres.
During a tour, executive director Mehlam Murtaza asks us to dip our feet in a solution to ensure we don’t track any crop-destroying bacteria or germs inside, before explaining how different elements can affect the growth of plants.
“Our LED lights are a custom design with a special spectrum. Each colour actually has a different effect on the crop – they can widen the leaf size, make them longer or have another indirect effect,” he says.
The nutritional value of the plant remains unchanged, though, with a lot depending on the quality of the seeds used. The seed also plays a role in the taste – at USN Farms, I’m given two types of basil leaves, Thai and Italian. Despite the fact that both varieties are grown in the UAE, the Italian version is subtle in taste and smell, while the Thai is sharper.
UNS Farms in Al Quoz is spread over 5,600 square metres. Antonie Robertson / The National
“We have just scratched the surface about what we can do,” says Murtaza. In the future, research and development may be able to further tweak the taste of plants, he adds. "Who knows what's next? Maybe cotton-candy-flavoured herbs."
With a number of perks of buying local, it does beg the question: why haven’t hotels been doing this all along?
Murtaza says it’s only in the past couple of years that vertical farms have developed to deal with the volume they need. Even then, the maintenance and power required to run hydroponic farms means only certain crops can be grown at financially feasible rates.
Locally 'farmed' seafood in the UAE
Fish Farm in Jebel Ali grows organic and regular salmon, sea bass, sea bream, yellow tail kingfish and hammour. Antonie Robertson / The National
Supporting local goes beyond leafy greens. While the UAE is blessed with an abundance of seafood, there is still a reliance on imports.
That's something home-grown company Fish Farm is aiming to change. Launched in 2013, the company identified the most in-demand fish species being imported and sought to change this by growing them within the country. It currently produces organic and regular salmon, sea bass, sea bream, yellowtail kingfish, and hammour.
“It’s all part of building our food security,” says chief executive Bader bin Mubarak. “At the moment, less than 10 percent of the fish is locally acquired. We want to be able to cover the entire UAE market.”
The company plans on doing this with the help of three facilities: a caged farming facility in Dibba, a hatchery in Umm Al Quwain, and a land farming facility in Jebel Ali.
At the facility in Jebel Ali, Mubarak explains how juveniles and eggs were first sourced from different parts of the globe to ensure the right genetics.
“But since then, we have been hatching our own fish eggs,” he says. The Fish Farm was the first establishment in the world to grow Atlantic salmon on land, from eggs, Mubarak says.
Fish Farm has recreated ideal marine conditions for various species of fish. Antonie Robertson / The National
Business development manager Edmund Broad agrees that it is all about growing and harvesting seafood in the most sustainable manner possible.
“One of the biggest problems with the seafood industry is the pressure it puts on wild fish stocks, through commercial hunting using huge nets. We are a substitute for this. By growing fish on land in a controlled and secure environment, we are not taking anything from the sea. We’re leaving the oceans alone.”
The farm has recreated the ideal environments required by fish, many of which stem from cold-water countries, such as Scotland and Iceland. The fish swim in an area with appropriate salinity, currents, temperature, pH level, and even lighting.
“We’ve recreated the ideal marine conditions suitable to each species: the Atlantic for the salmon, the Pacific for the yellowtail kingfish, the Gulf for the hammour and the Mediterranean for the sea bass,” explains Broad.
The farm currently produces 3,000 metric tonnes of fish per year. “By 2030, we want 50 per cent of seafood consumed to be produced within the country,” says Broad.
From farm to table
UAE residents can get a taste of these sustainable and local ingredients in some of the best restaurants in the country. Thanks to its sustainability pledge, nine of Atlantis, The Palm's signature restaurants are serving dishes with ingredients grown and harvested in Dubai.
Locally hand picked mushrooms, pecorino and truffle at Bread Street Kitchen. Courtesy Atlantis, The Palm
Guests can tuck into locally produced burrata from Bread Street Kitchen or an organic salmon carpaccio from Seafire Steakhouse. Hakkasan is offering dim sum with locally handpicked chestnut mushrooms while Nobu has a crispy hand-picked shiitake mushroom truffle salad.
Ronda Locatelli, The Shore, Wavehouse, and White Restaurant are some other restaurants offering dishes with sustainable ingredients.
Seven-day dry-aged organic Atlantic salmon, grown in the UAE, is available at Seafire Steakhouse. Courtesy Atlantis, The Palm
Raymond Wong, chef de cuisine at Seafire Steakhouse, says the difference between imported and local ingredients is staggering.
“As a chef, an import order is always challenging as you need to place it three to four days in advance for your produce to come in time. But with this initiative, we can order just a day in advance from sustainable farms in Dubai and the produce is as fresh as it can be.”
He hopes this will encourage other restaurants and hotels to follow suit. “I think it will bring a lot of awareness. A lot of people don’t even know we are growing all this on our doorstep.”
June 13, 2021 07:48 AM