Welcome to iGrow News, Your Source for the World of Indoor Vertical Farming
March Indoor Ag Science Cafe Recording Is Now Available!
This presentation 'USDA SBIR Grants Program Overview' was given by Dr. Steven Thomson & Melinda Coffman (USDA NIFA) during our 28th cafe forum on March 30th, 2021
"USDA SBIR Grants Program Overview"
Dr. Steven Thomson & Melinda Coffman
USDA NIFA
SBIR = Small Business Innovation Research
Please contact Melinda Coffman for SBIR questions.
This presentation 'USDA SBIR Grants Program Overview' was given by Dr. Steven Thomson & Melinda Coffman (USDA NIFA) during our 28th cafe forum on March 30th, 2021. Indoor Ag Science Cafe is organized by the OptimIA project team funded by USDA SCRI grant program.
Upcoming Cafes:
Tuesday, April 20th, 10 AM Eastern - 'Plant Factories and Indoor Farming Innovations in Japan' by Eri Hayashi (Japan Plant Factory Association)
Tuesday, May 18th, 11 AM Eastern - 'Smart Sensors for Indoor Farming' by Dr. Krishna Nemali (Purdue University)
Interested in giving a talk to share your thoughts and experiences? Please contact us!
Fresh Impact Farms Awarded Arlington's First Agriculture Grant
Arlington County received its first-ever agriculture fund grant from the state, money that will go to county-based Fresh Impact Farms.
Operating since 2018, Fresh Impact Farms uses hydroponic technology to grow a variety of speciality herbs, leafy greens, and edible flowers indoors. (Mark Hand/Patch)
ARLINGTON, VA — Arlington County received its first-ever agriculture fund grant from the state, money that will go to Fresh Impact Farms, an Arlington-based company that plans to double production at its indoor growing facility.
Virginia Gov. Ralph Northam announced Monday that he had awarded an Agriculture and Forestry Industries Development, or AFID, Fund grant to Arlington totalling $15,000 to be given to Fresh Impact Farms. The company will receive a total of $30,000 from the government, with Arlington County matching the state grant with local funds.
"Agriculture continues to be a key driver of our economic recovery in both rural and urban areas of our commonwealth," Northam said Monday in a statement. "Innovative, dynamic businesses like Fresh Impact Farms are demonstrating how exciting new opportunities can grow out of pandemic-related challenges."
"I congratulate the company on their success and am thrilled to award the first-ever AFID grant to Arlington County to support this expansion," the governor said.
In recent decades, Arlington County has grown into one of the most densely populated counties in the nation. Up until World War II, Arlington still had plenty of farmland. But over the past 60-plus years, the only farming in the county has been of the backyard and patio variety or in the community gardens in the Four Mile Run area.
Operating since 2018, Fresh Impact Farms uses proprietary hydroponic technology to grow a variety of specialty herbs, leafy greens, and edible flowers indoors.
"Governor Northam's award to Fresh Impact Farms, Arlington's only commercial farm, is an innovative way to celebrate unique uses of technology to help a small business pivot during the pandemic," Arlington County Board of Supervisors Chairman Matt de Ferranti said. "I am thrilled that Fresh Impact Farms is growing and looking to the future of a sustainable food supply."
The company will invest a total of $137,500 as part of the expansion, which will include a second grow room, a larger production facility, and an educational hub where customers, after the pandemic, will be able to see how their food is harvested.
Fresh Impact Farms' community-supported agriculture or CSA, program focuses on leafy greens and home kitchen-friendly herbs and has grown them steadily since the program's creation last April. Along with residential customers, the company now has smaller wholesale clients in the Washington, D.C., area.
The future is bright for urban agriculture, said Ryan Pierce, founder of Fresh Impact Farms, located in the back of a Lee Highway strip mall. (Mark Hand/Patch)
After the start of the pandemic, Fresh Impact Farms decided to shift its business model to a CSA delivery service in order to continue generating revenue.
"Seizing the opportunity created by more people cooking at home, the company initiated a Community Supported Agriculture program targeting area residents," the governor's office said.
"Now, with vaccinations underway and the restaurant industry poised to rebound, Fresh Impact Farms is expanding, which will allow the company to resume supplying their restaurant customers, while also meeting new demand through their CSA program," the governor's office said.
Over the next three years, the company expects to grow an additional 10,500 pounds of Virginia-grown leafy greens, herbs, and edible flowers for restaurant and CSA customers.
The future is bright for urban agriculture, said Ryan Pierce, founder of Fresh Impact Farms, located in the back of a Lee Highway strip mall.
"The support and generosity from the Commonwealth and Arlington County will be valuable as we expand our production and move towards a hybrid model of serving both the needs of restaurants and consumers," Pierce said in a statement. "As the owner of a local food business, nothing gets me more excited than seeing the community come together in support of local food."
The funds from the Arlington County Industrial Development Authority, together with the state grant, represent "an important investment in urban agriculture, sustainability, and technology," Arlington County IDA Chair Edwin Fountain said in a statement. "This project will advance the County's innovative and forward-thinking approach to developing new sectors of economic activity in Arlington."
$1.8 Million Dollar Alaska Micro-Grant Opportunity
Both individuals and organizations can apply; the definition is very broad: all individuals, Indian Tribes or tribal organizations, non-profit organizations, and federally funded educational facilities in the State of Alaska
State of Alaska, Division of Agriculture
Micro-Grants For Food Security 2021
Important: February 15th Scoping Pre-Application Deadline
There is a two-step process to apply:
1) Submit a simple, two-page application by the February 15th deadline.
2) Applications meeting the criteria, will be notified to submit a full proposal.
More Details and Dates
The Department of Natural Resources Division of Agriculture has complete Micro-Grants for Food Security information.
February 15: The simple two-page Scoping Pre-Application is due.
Grant Award Scoping Applications and Full Applications are to be submitted to dnr.ag.grants@alaska.gov or by mail at Division of Agriculture, Attn: Grants Coordinator, 1801 S. Margaret Drive, Palmer, Alaska 99645.
March 1, 2021: Notification of selection for full proposal submissions. Qualified, unfunded applications will be given priority in 2022.
April (TBD), 2021 - Announcement of final awards
Overview
Alaskans have a huge opportunity to increase their food security and resilience through a $1.8 million dollar mini-grant offered through the State of Alaska Division of Agriculture in 2021.
VH Hydroponics is offering guidance and estimates for interested clients who would like to apply. Email iinfo@vhhydroponics.com or (907) 782-4420.
Who Can Apply?
Both individuals and organizations can apply; the definition is very broad: all individuals, Indian Tribes or tribal organizations, non-profit organizations, and federally funded educational facilities in the State of Alaska. Therefore, everyone in the State of Alaska who has a project which will meet the requirements of the program are eligible to participate.
How much?
$1.8 million dollars for 2021. There will be additional funding in 2022 and 2023.
Individuals
Individuals may apply for up to $5,000 per year for up to 3 years. The maximum of $15,000 over 3 years.
Organizations
Organizations may apply for up to $10,000 per year for up to 3 years. Maximum of $30,000 over 3 years.
Multiple Awards For The Same
Project Are Allowed | 10% Matching
Awards may be granted for two or more eligible entities to carry out the same project. 10% match is required; but for individual grants, a waiver may be requested which will be considered for approval.
Purpose And Use of Grant Funds
To engage in activities that will increase the quantity and quality of locally grown food for food insecure individuals, families, neighborhoods, and communities, including by:
Purchasing tools, equipment, soil, soil amendments, seeds, plants, animals, canning equipment, refrigeration, or other items necessary to grow and store food;
Expanding areas under cultivation to grow food or to qualify for an EQUIP high tunnel to extend the growing season;
Hydroponic and aeroponic farming;
Building, buying, erecting, or repairing fencing for livestock, poultry, or reindeer;
Purchasing and equipping a slaughter and processing facility;
Traveling to participate in agricultural education
Paying for shipping of items related to growing or raising food;
Creating or expanding avenues for the sale of local food, increasing the availability of local nutritious food, and engaging in other activities related to increasing food security (including subsistence)
Scoping Pre-Application Project Scoring
An independent Review Committee will evaluate the scoping pre-applications with the following criteria:
Eligibility of the proposal per the farm bill legislation
The ability of the proposed activity to increase the production and/or storage capacity in the local community
The level of food insecurity in the applicant’s region
Other relevant information as to the capacity and purpose of the applicants
VH Hydroponics is Here to Help
Contact VH Hydroponics to learn more about pricing and possibilities
Email: VH Hydroponics for More Information
VH Hydroponics | (907) 782-4420 | https://vhhydroponics.com
USDA Announces $3 Million in Urban Agriculture Grants
The U.S. Department of Agriculture (USDA) announced the availability of $3 million for grants through its new Office of Urban Agriculture and Innovative Production
The U.S. Department of Agriculture (USDA) announced the availability of $3 million for grants through its new Office of Urban Agriculture and Innovative Production. The competitive grants will support the development of urban agriculture and innovative production projects through two categories, Planning Projects and Implementation Projects. USDA will accept applications on Grants.gov until midnight July 6, 2020.
“These grant opportunities underscore USDA’s commitment to all segments of agriculture, including swiftly expanding areas of urban agriculture,” Under Secretary for Farm Production and Conservation Bill Northey said. “Such projects have the potential to address important issues such as food access and education and to support innovative ways to increase local food production in urban environments.”
“We are proud to be able to offer support through this cross-agency effort,” said Under Secretary for Marketing and Regulatory Programs Greg Ibach. “In creating this grant opportunity, USDA will build upon its years of experience providing technical support, grant funding and research to help farmers and local and urban food businesses grow.”
Planning ProjectsUSDA is making available $1 million for Planning Projects that initiate or expand efforts of farmers, gardeners, citizens, government officials, schools and other stakeholders in urban areas and suburbs. Projects may target areas of food access, education, business and start-up costs for new farmers and development of policies related to zoning and other needs of urban production.
Implementation ProjectsUSDA is making available $2 million for Implementation Projects that accelerate existing and emerging models of urban, indoor and other agricultural practices that serve multiple farmers. Projects will improve local food access and collaborate with partner organizations and may support infrastructure needs, emerging technologies, educational endeavors and urban farming policy implementation.
Webinar A webinar, which will be held on June 3, 2020, from 2 to 4 p.m. Eastern Daylight Time, will provide an overview of the grants’ purpose, project types, eligibility and basic requirements for submitting an application. Information on how to register for and participate in the webinar, or listen to the recording, will be posted at farmers.gov/urban.
More information The Office of Urban Agriculture and Innovative Production was established through the 2018 Farm Bill. It includes representatives from many USDA agencies, including Farm Service Agency and Agricultural Marketing Service, and is led by the Natural Resources Conservation Service. More information is available at farmers.gov/urban.
Additional resources that may be of interest to urban agriculture entities include AMS grants to improve domestic and international opportunities for U.S. growers and producers and FSA loans.
Horti Daily | Monday, May 11, 2020
USDA Grants Call For Aquaponics
USDA AFRI Grants will disburse $192 Million across several different programs and specifically call for aquaponics and hydroponics projects
Federal Grants have recently been published that can apply to aquaponics growers. USDA AFRI Grants will disburse $192 Million across several different programs and specifically call for aquaponics and hydroponics projects.
The USDA Agriculture and Food Research Initiative (AFRI) will award $192 Million for FY2020. Due dates for grant applications range from March 12 to May 28, 2020, depending on the project. The AFRI program is to invest in research, education, and extension projects that support more sustainable, productive, and economically viable agricultural systems. Click here for AFRI Request for Applications.
Kentucky State University, 2019 Aquaponics Conference
Aquaponics Projects Can Fit Into
Multiple Programs Within The Grant, Including:
Foundational Knowledge of Agricultural Production Systems
Pests and Beneficial Species in Agricultural Production Systems
Small- and Medium-Sized Farms
Water Quantity and Quality
Separately, USDA Aquaculture Research Grants have also been published. These grants total $1.2 Million. The due date is April 22, 2020.
Click here for Aquaculture Request for Application
For more information:
Aquaponics Association
4531 Airlie Way, Annandale VA 22003
info@aquaponicsassociation.org
aquaponicsassociation.org
Publication date: Mon 17 Feb 2020
Whole Foods Grants $500,000 To Provide 150 Salad Bars To Schools
FEBRUARY 21, 2019
Whole Kids Foundation, a nonprofit focused on children’s nutrition and wellness, announced that 150 new salad bars will be provided to schools in the U.S. this year. The $500,000 investment will ensure more than 75,000 students will have access to fresh healthy produce at school.
In partnership with Salad Bars to Schools, Whole Kids Foundation has provided nearly 5,500 school salad bars since 2011. Salad Bars to Schools is a public-private partnership founded by Whole Foods Market, Chef Ann Foundation, National Fruit & Vegetable Alliance and United Fresh Start Foundation. Collectively, more than $14.3 million has been invested across all 50 states providing over 2.7 million children with daily access to fresh fruits and vegetables.
Salad bars at schools are a proven way to encourage kids to eat more fresh vegetables and are a successful strategy to promote healthy eating for students, according to research by The Pew Charitable Trusts. Eating nutritious food is linked to their academic success (Centers for Disease Control & Prevention); specifically, higher grades and standardized test scores, reduced absenteeism and improved cognitive performance. For these reasons, school salad bars are in high demand.
“Every salad bar gives kids access to fresh vegetables and fruit every day, which allows them to make healthy food choices,” said Nona Evans, executive director and president of Whole Kids Foundation. “We are so proud to be a part of the movement working to support a healthier generation of kids.”
According to the U.S. Department of Agriculture, which funds the national school lunch program, more than 31 million kids eat school lunch every day and for many, what they eat at school is more than 80 percent of their daily calories. The Center for Disease Control & Prevention reports that kids with access to a salad bar consume three times more fruits and vegetables, indicating that when kids have healthy options, they make healthy choices.
Not only is having nutritious food accessible to students good for their health and education, it’s also financially smart. The cost for one freestanding, mobile salad bar grant is about $3,000. This includes everything a school needs to get started: the bar, chill pads, pans and tongs. Each salad bar can serve a school for 10 years, which makes it incredibly cost effective with the true cost being about $0.01 per child, per day.
In addition to the salad bar equipment, each school that is awarded a grant also receives training tools provided by thelunchbox.org, including food-safety training, knife skills training and fully tested, nutritionally analyzed and scalable recipes.
Whole Kids Foundation accepts salad bar grant applications year-round from school districts and are submitted by district food service staff. A parent advocate toolkit is available for parents interested in encouraging their school districts to apply for a salad bar grant.