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From A Landfill Site To An Urban Farm: The Transition That Kept A Thai City Fed During COVID-19
Many residents of Chiang Mai, where the farm is based, lost their tourist-dependent jobs during the start of the pandemic
15 Jan 2021
Rina Chandran Correspondent, Reuters
An urban farm in Thailand, built on a former landfill site, has been helping feed nearby residents during the COVID-19 crisis.
Many residents of Chiang Mai, where the farm is based, lost their tourist-dependent jobs during the start of the pandemic.
It could provide model of how to turn unused spaces into places that benefit the whole community.
Urban farming is an important tool in promoting sustainability and tackling food insecurity.
An urban farm developed on a former landfill site in northern Thailand boosted the food security and livelihoods of poor families during the coronavirus pandemic, and can be a model for unused spaces in other cities, urban experts said on Thursday.
The farm in Chiang Mai, about 700 km (435 miles) from the capital Bangkok, took shape during a nationwide lockdown to curb the spread of the coronavirus last year, when many of the city's residents lost their tourism-dependent jobs.
Supawut Boonmahathanakorn, a community architect who works on housing solutions for Chiang Mai's homeless and informal settlers, approached authorities with a plan to convert the unused landfill into an urban farm to support the poor.
"We had previously mapped the city's unused spaces with an idea to plant trees to mitigate air pollution. The landfill, which had been used for 20 years, was one of those spaces," he told the Thomson Reuters Foundation.
"Poor families spend more than half their earnings on food, so when their incomes dried up, they were struggling to feed their families. This farm has been a lifeline for some of them," he said, pointing to neat rows of corn and morning glory.
Coronavirus lockdowns worldwide have pushed more city dwellers to grow fruit and vegetables in the backyards and terraces of their homes, and forced authorities to consider urban farming as a means to boost food security.
In Chiang Mai, after authorities approved the farm plan, an appeal on social media resulted in donations of plants, seedlings and manure from residents, Supawut said.
With diggers loaned by the city, Supawut and his team cleared some 5,700 tonnes of rubbish on the 4,800 square-metre (0.48 hectare) plot that lies next to a canal and a cemetery.
The land was levelled, and a rich topsoil added to offset the degraded soil. The farm opened to the community in June.
About half a dozen homeless families, students from a public school and members of the public grow eggplant, corn, bananas, cassava, chilli, tomatoes, kale and herbs, Supawut said.
"In cities, we have lost our connection with food production, but it is a vital skill," he said.
"Urban farms cannot feed an entire city, but they can improve nutrition and build greater self-sufficiency especially among vulnerable people. They are important during a pandemic - and even otherwise," he added.
Supawut Boonmahathanakorn stands by the urban farm he helped create.
Image: Thomson Reuters Foundation/Rina Chandran
Come together
Urban agriculture can potentially produce as much as 180 million tonnes of food a year - or about 10% of the global output of pulses and vegetables, according to a 2018 study led by Arizona State University.
Rooftop farms, vertical gardens and allotments also help increase vegetation cover, which is key to limiting rising temperatures and lowering the risk of flooding in cities.
While land in cities is scarce and expensive, rooftops and spaces below expressways and viaducts can be repurposed, said landscape architect Kotchakorn Voraakhom, who designed Asia's largest urban rooftop farm in Bangkok.
"We need imagination and greater flexibility in our laws to turn such spaces into urban farms," she said.
"The Chiang Mai farm is a sandbox - it shows it can be done in even the most unlikely of spaces if the government and the community come together," she added.
For Ammi, a homeless indigenous Akha woman who has lived at the farm since July, the corn, melons and cabbage that she grows have fed her and her husband, and provided a small income.
"It gives people like me an opportunity to be self-sufficient," she said. "We need more such farms in the city."
Lead photo: The farm provides a model of how to turn unused spaces into places that benefit the whole community. REUTERS
This article is published in collaboration with Thomson Reuters Foundation trust.org
Agri Matters Podcast: Interview With AquaFarms Africa Co-Founder On Empowering Women With Aquaponics
In the latest episode of the Agri Matters Podcast, we spoke to Wiatta Thomas, co-founder of AquaFarms Africa, an agritech startup based in Conakry, Guinea
In the latest episode of the Agri Matters Podcast, we spoke to Wiatta Thomas, co-founder of AquaFarms Africa, an agritech startup based in Conakry, Guinea. She told us about implementing aquaponics technology, a combination of fish farming and soilless vegetable growing, in Africa.
In this ecosystem, the fish excrete waste that is converted by beneficial bacteria to nutrients for the plants, which purify the water in return.
"The focus of AquaFarms Africa was to locally produce fruits and vegetables that normally are imported because they're not able to be produced in Guinea," said Thomas. The produce would be sold to high-end restaurants and hotels that offer higher margins.
Aquaponics is also generally considered more efficient than conventional farming. It is more productive on a per square meter basis and requires 95% less water than traditional agriculture. It is also completely organic.
For the last nine years, Thomas has lived in Guinea and worked across West Africa in youth economic development, giving her a deep understanding of entrepreneurial ecosystems and promising agricultural value chains. She has also built a business incubator called Dare-to-Innovate. She actively promotes economic development and African diaspora investment in the continent, with agriculture being a priority sector.
To Listen To The Podcast, Please Click Here
Here are some of the highlights from the interview:
Pinduoduo: How did the idea of AquaFarms Africa come about?
Thomas: What I found is that it's very, very difficult on the continent for young people especially to start agribusinesses, for several reasons. One is that there's a lack of capital. So the idea was that rather than just start an aquaponics farm ourselves, what we would do is create or design a franchise system.
Pinduoduo: Why did you or your partner choose aquaponics?
Thomas: The main reason was that we needed a way to have a closed system that would allow us to control the temperature in order to produce some things that wouldn't normally grow in a tropical climate or very intense weather conditions. So aquaponics gave us a way to control the entire environment in which we're growing our produce.
(In the aquaponics system,) you can't put chemicals because it'll kill the fish. So automatically, you're going to have organic produce. And so it's really an all-natural system. We really wanted to recreate an environment inside of our greenhouses.
Pinduoduo: What kind of yield can we expect?
Thomas: One farm (12 by 12 foot) will produce somewhere around one ton of vegetable and fruit product that doesn't include fish product. We haven't included that yet in our total revenue system — it's more just to keep the system going. But we will be selling fruit shrimp and tilapia fish later on.
Pinduoduo: Do you work with local lending partners to provide loans to franchisees?
Thomas: Part of the loan system is provided by investments from the diaspora. Some of it is with partnerships with local banking systems that we've already started forging. So it's a combination of all of that. Because it's very, very hard for a young person to come off the bat and be able to get loans in Guinea.
Pinduoduo: What are the training and technical support provided?
Thomas: We are building an app that we haven't deployed yet. But in 2021, we're going to be deploying it that will allow our franchisees to be able to monitor their system so all of the indicators, such as the nutrient levels, or the temperature in the system, through IoT devices that will be placed in their systems, and will be able to monitor or to track growing schedules, harvesting and planting with an app.
Pinduoduo: Does this technology gives women more opportunities than traditional farming?
Thomas: It's actually more geared toward women. And the great thing is that because it's not as strenuous of work, and because it's in urban areas, we can give a lot more opportunities to women who are in urban areas and who are unemployed.
In case you missed our end-of-year newsletter, here's the link where you can find the best of Agri Matters podcasts of 2020.
Agri Matters is a podcast about cutting-edge technology and innovation in agriculture. From scientists, venture capitalists to startup founders, we talk to the people responsible for bringing food from farm to table. Subscribe to Agri Matters on Spotify, Apple Podcasts, Google Podcasts, and other major podcast platforms.
For more stories about the latest in agriculture and technology, visit us at https://stories.pinduoduo-global.com/category/agriculture. Subscribe to our YouTube channel and follow us on Twitter, LinkedIn and Facebook.
CubicFarms Announces Change of Financial Year End And Change of Auditor
CubicFarms is a local chain, agricultural technology company developing and deploying technology to feed a changing world. Its proprietary technologies enable growers around the world to produce high quality, predictable crop yields
VANCOUVER, B.C., January 19, 2021 – CubicFarm® Systems Corp. (TSXV:CUB) ("CubicFarms" or the "Company"), a local chain, agricultural technology company, today announced that it has changed its financial year-end from June 30 to December 31. The change in financial year-end has been made to coincide with the financial year-ends for the parent corporation and all its subsidiaries.
For details regarding the length and ending dates of the financial periods, including the comparative periods of the interim and annual financial statements to be filed for the Company's transition year and its new financial year, reference is made to the Notice of Change in Year-End filed by the Company on SEDAR pursuant to Section 4.8 of National Instrument 51-102, a copy of which is available electronically at www.sedar.com
In addition, the Company has changed its auditor from MNP LLP (the "Former Auditor") to KPMG LLP (the "Successor Auditor"). At the request of the Company, the Former Auditor resigned as the auditor of the Company effective January 7, 2021, and the Company appointed the Successor Auditor as the Company's auditor effective January 7, 2021, until the next Annual General Meeting of the Company.
"We would like to thank MNP for their expertise and guidance and we are pleased to announce that KPMG will be our auditor going forward," said Dave Dinesen, CubicFarms' CEO.
There were no reservations in the Former Auditor's audit reports for the period commencing at the beginning of CubicFarms' two most recent financial years and ending at the date of the resignation of the Former Auditor. There are no "reportable events" (as the term is defined in National Instrument 51-102 – Continuous Disclosure Obligations) between the Company and the Former Auditor.
Neither TSX Venture Exchange nor its Regulation Services Provider (as that term is defined in the policies of the TSX Venture Exchange) accepts responsibility for the adequacy or accuracy of this release.
About CubicFarms
CubicFarms is a local chain, agricultural technology company developing and deploying technology to feed a changing world. Its proprietary technologies enable growers around the world to produce high quality, predictable crop yields. CubicFarms has two distinct technologies that address two distinct markets. The first technology is its CubicFarms™ system, which contains patented technology for growing leafy greens and other crops indoors, all year round. Using its unique, undulating-path growing system, the Company addresses the main challenges within the indoor farming industry by significantly reducing the need for physical labour and energy, and maximizing yield per cubic foot. CubicFarms leverages its patented technology by operating its own R&D facility in Pitt Meadows, British Columbia, selling the system to growers, licensing its technology, and providing vertical farming expertise to its customers.
The second technology is CubicFarms' HydroGreen system for growing nutritious livestock feed. This system utilizes a unique process to sprout grains, such as barley and wheat, in a controlled environment with minimal use of land, labour, and water. The HydroGreen system is fully automated and performs all growing functions including seeding, watering, lighting, harvesting, and re-seeding – all with the push of a button – to deliver nutritious livestock feed without the typical investment in fertilizer, chemicals, fuel, field equipment, and transportation. The HydroGreen system not only provides superior nutritious feed to benefit the animal but also enables significant environmental benefits to the farm.
For more information, please visit www.cubicfarms.com
US: OHIO: Gigantic Indoor Growing Farm Opens In Hamilton
The immense indoor growing operation that 80 Acres opened in Hamilton on Wednesday continues a move toward a “a new standard” in food quality, company CEO and co-founder Mike Zelkind said at its grand opening
NEWS | Jan 14, 2021
By Mike Rutledge
The immense indoor growing operation that 80 Acres opened in Hamilton on Wednesday continues a move toward a “a new standard” in food quality, company CEO and co-founder Mike Zelkind said at its grand opening.
“What we are here to celebrate today is an automated farm that can grow a variety of fruits and vegetables — not just leafy greens and lettuces — but soon, tomatoes, cucumbers, and peppers, and berries, in the same system, year-round, without any pesticides, using 97 percent less water,” he said.
“What you’re seeing here today is a new standard being set for food quality, way beyond the organic, which was the best until today. A farm that smartly removes much of the back-breaking labor through innovation, creates high-quality jobs, a farm that is designed for food-safety and quality, a farm that is built to keep workers safe and customers healthy.”
Explore Inside the change: How Hamilton’s 80 Acres works on the front lines of farming tech
The ceremony, with a champagne toast and a recorded video speech by Gov. Mike DeWine, was linked to company partners in the Netherlands, United Kingdom and Sweden, among other companies, as well as to other 80 Acres farms in this country, officials said.
“Ohio is showing the world what future farms can look like,” DeWine said in his remarks.
He noted the new $30-million-plus, 62,000-square-foot building will be able to ”grow more than 10-million healthy servings of fresh food each and every year.”
“This facility’s already growing unprecedented yields of high-quality, most varied produce that you’ll find anywhere in the world,” Zelkind said. “And it really took a village to make this happen, so thank you all very much.”
Mayor Pat Moeller said “the future visited Hamilton, Ohio, a couple years ago when 80 Acres came to town. And the future has now put down even more roots, and Hamilton is very, very grateful.”'
Explore Innovative Hamilton company 80 Acres Farms impresses Ohio agriculture leader
VIDEO: Common Mistakes When Setting Up Hydroponics
Even if you have a lot of guidance in setting up your grow space, you may make mistakes in the initial development stages
January 4, 2021 | By Joy King
Starting a hydroponics garden is thrilling. It's an exciting project where you can enjoy the progress your plants make over time. However, producing perfect plants requires some skill and attention to detail that take time to develop. Even if you have a lot of guidance in setting up your grow space, you may make mistakes in the initial development stages.
What is hydroponics?
Wikipedia describes hydroponics as "a type of horticulture as a method of growing plants, usually crops, without soil. It's become popular in vertical and indoor farming. Let's examine some common errors to avoid when setting up a hydroponics grow:
Ignoring plants
New growers may not devote the amount of time necessary to grow hydroponically. Some mistakenly believe that they can check in on plants on the weekend. But, a lot can go wrong if you're not regularly checking on them. Even if your system is fully automated through a grow controller, it's essential to check on your plants daily to ensure that everything is going smoothly.
Check that your automation system isn't clogged or failed in some other way. Once you are a more experienced grower, it will become easier for you to identify failures in your systems and problems with your plants since you're dedicating time to their wellbeing.
Going overboard
More is not always better, particularly in regards to plant growth. Often, problems arise in the grow room from a lack of experience in tending to plants grown hydroponically. It usually takes time to understand how to irrigate and fertilize plants properly. Overwatering is often detrimental to plants, and beginners often do not realize they are overwatering before it is too late. Excessive nutrients, or nutrient burn as it's referred to, is also a common problem for beginners.
Overcrowding plants
It is common for beginners to overestimate how many plants will fit in their grow space. When you first plant them, it may seem that your plants have a lot of room, but once they grow up, they will need that extra space to maintain growth. Be vigilant about removing excess plants and pruning if overcrowding seems like it will be a problem. When in doubt, err on the side of caution and plant fewer plants.
Sudden changes to the environment
You need to give your plants time to adjust when you make changes. One of the most common problems that beginners face is when they suddenly change the grow room's light levels or room temperature. Any sudden increase in light may cause leaf bleaching and burning. It's better that you make changes gradually, giving your plants time to adjust.
Final thoughts
There are many scholarly books on starting hydroponics grow room or space. Do your research and enjoy your hydroponic garden! It's a rewarding way to grow food, cannabis, or flowers.
Source: Growlink
Tags: Hydroponics, Nutrient Dosing System, Wireless Automation, Automated Grow System, Customer Service, Automated Grow Systems, Nutrient Delivery System, nutrients, automation
Liberty Produce & Writtle University College Launch Webinar Series On The Transformation of Agriculture And Its Workforce For A Sustainable Future
Writtle University College (WUC) in Essex and Liberty Produce launch their highly anticipated public webinar series on January 27th 2021.
18th January 2021
London & Essex, UK
Writtle University College (WUC) in Essex and Liberty Produce launch their highly anticipated public webinar series on January 27th 2021. The online events will consider major issues facing the horticulture and agriculture sectors based around a key theme of ‘Transforming Agriculture and its Workforce for a Sustainable Future.’
Each of the webinars will feature a range of prominent industry figures and will welcome all viewers with an interest in sustainable production. All online events will be free-of-charge, in line with WUC and Liberty Produce’s ongoing commitment to education and knowledge-sharing. This webinar series is being supported by EIRA, a collaborative project funded by Research England that connects businesses in the East of England with academic expertise, specialist facilities and funding opportunities.
Dr Anya Perera, WUC’s Head of School for Sustainable Environments & Design, said: “We are proud to be working in collaboration with Liberty Produce and EIRA. Our three introductory webinars will focus on challenges faced by growers at a national and international level. We are delighted by the positive response from key members of the sector and look forward to sharing vital topics with our expert panellists.”
Benita Rajania, Product Director at Liberty Produce, said: “We are delighted to be teaming with WUC to bring together stakeholders from across our community for this new webinar series. Collaboration is a vital component in tackling the challenges our sector is facing, and we look forward to meeting virtually with our colleagues from across industry and academia to discuss latest developments, share knowledge and strengthen relationships at an industry level.”
Topics include: the modernisation of agriculture through technological advancement; examining food production systems and identifying skills gaps; how to create a fit-for-purpose workforce in a sustainable economy.
Each subject will be discussed by an expert panel, featuring guests including Dr Susan McCallum from the James Hutton Institute and Belinda Clarke, Director of Agri-TechE.
Since its foundation in 2018, Liberty Produce has been dedicated to the development of sustainable agricultural practices. The farming technology company was created in response to the global food security crisis. Liberty Produce develops leading-edge technology that enables the growth of local produce year-round, using fully-controlled indoor vertical farming systems.
WUC recently became the first UK university to offer degrees in regenerative agriculture. WUC been teaching land-based courses since 1893 and, in 2020, was ranked top university-sector institution in England for overall student satisfaction by the National Student Survey. Its small class sizes and specialist courses offer students a personalised approach that combines practical skills with cutting-edge theory.
2021’s webinar series reflects WUC and Liberty Produces’ collective dedication to the creation of long-term sustainable food production at a time of climate crisis and the disruption of global supply chains.
Click the links below to book your free webinar place:
January 27th: The modernisation of agriculture through technological advancement
https://register.gotowebinar.com/register/6675999720069964303
February 24th: Examining food production systems and identifying skills gaps
https://register.gotowebinar.com/register/7622331785910917132
March 24th: How to create a fit-for-purpose workforce in a sustainable economy
https://register.gotowebinar.com/register/8843380130486408204
About Liberty Produce
Liberty Produce is a farming technology company founded in 2018 to drive innovations that will enable us to meet our global crop requirements over the next century, without harming the planet. As experts in the development of technology (from advanced lighting systems to machine learning for integrated control systems) for the breadth of indoor agriculture (from glasshouses to Totally Controlled Environment Agriculture systems), Liberty delivers research and products that consistently push boundaries. Liberty Produce develops and builds systems that reduce operational costs with enhanced resource efficiency, improve yields and increase sustainability for greater food security through the growth of local produce year-round. www.liberty-produce.com
Further images available here.
Media enquiries: Claire Apthorp media@liberty-produce.com +44 (0) 7920403068
General enquiries: info@liberty-produce.com; +44 (0)20 7193 2933
About Writtle University College (WUC)
Writtle University College (WUC) has been at the forefront of the agrifood sector since 1893. In 2020, it was named the highest rated university-sector institution in England for student satisfaction by the National Student Survey, also receiving 100% satisfaction for its horticulture course. Industry-focused programmes offer the skills, expert theory and qualifications required to enter a fast-moving sector. WUC recently launched a degree in regenerative agriculture, which is the first of its kind in the UK. https://writtle.ac.uk/
Media enquires: Sara Cork press@writtle.ac.uk
About EIRA
EIRA is a collaborative project between seven universities and colleges in the East of England. Driving economic growth in the region, EIRA connects businesses with academic expertise, consultancy, facilities and funding opportunities. Led by the University of Essex, EIRA is also supported by the University of East Anglia and the University of Kent. Backed by £4.7 million of Research England’s Connecting Capability Fund, EIRA delivers activities across three themes: digital creative, artificial intelligence and biotechnology. EIRA has opportunities to work with businesses of all sizes through Innovation Vouchers, Research and Development Grants, i-Teams, Hothouse events, Start-up Microfinance and Innovation Internships. eira.ac.uk
General enquiries: eira@essex.ac.uk
Twitter: @EIRA_eARC
iFarm Is Taking Part In The Grand Finale of The Global Startup Awards Day
The award ceremony will be held on January 27. It is a great honour for us to be nominated
iFarm is taking part in the Grand Finale of the Global Startup Awards Day. The award ceremony will be held on January 27. It is a great honour for us to be nominated.
We appreciate you taking the time to help us grow!
Vote for iFarm
VIDEO: Daan Roosegaarde Uses "Light Recipes" To Show How Agriculture Could Be More Sustainable
Dezeen Magazine
Amy Frearson | January 18, 2021
Studio Roosegaarde has unveiled Grow, a 20,000-square-metre light installation designed to highlight the beauty of agriculture while also improving crop growth.
The Rotterdam-based studio, led by designer Daan Roosegaarde, used red, blue, and ultraviolet lights to transform a field into a dynamic artwork.
As well as creating a visual spectacle, the installation serves as a prototype for how certain "light recipes" can be used to increase plant growth and reduce the use of pesticides by up to 50 percent.
Grow is a 20,000-square-metre light installation in a Dutch field
The first ideas for the project came after an early morning visit to the farm. As a self-confessed urbanite, Roosegaarde told Dezeen he had spent very little time exploring the Netherlands' agricultural landscape, so was amazed to experience it first hand.
Despite being a relatively small country, the Netherlands is one of the world's largest producers of vegetables, second only to the United States, and has established itself as a pioneer of highly efficient farming techniques.
"We thought we should highlight the beauty of this agriculture," said Roosegaarde. "These vast fields feed us, but nobody sees it."
Lights turn the crops into a visual spectacle but also helps to improve growth
Shortly after, Roosegaarde became aware of advancements in photobiological lighting technology. Research suggests that certain combinations of light can not only strengthen plant metabolism but also create resistance to both pests and disease.
Although the technology has been used in greenhouses, Roosegaarde saw an opportunity to test its potential at a larger scale.
The "light recipe" combines specific types of red, blue, and ultraviolet light
"A specific ultraviolet light activates the defense system of plants. And what is interesting is that it works on all crops," the designer explained. "So we can reduce the use of pesticides."
Pesticides are known to have a significantly harmful effect on biological diversity, one of the pillars of sustainability. If the farming industry was able to reduce reliance on them, it would be of great benefit to the environment.
These lights can strengthen plant metabolism and create resistance to pests and disease
Studio Roosegaarde created Grow with high-density LEDs positioned at different points around the field.
The devices move up and down, distributing the light evenly across the field. As they move, they create dancing patterns that are hypnotic to watch. "It's very futuristic and also very romantic, in a way," suggested Roosegaarde.
Grow is the latest of several large-scale light installations Roosegaarde has created
The effect is similar to some of the other large-scale installations Roosegaarde has created in the past like Waterlicht, which mimicked the effect of the Northern Lights as a way to highlight a flood plain.
However, the designer sees Grow as a project with a bigger audience. His plan is to take it around the world, with different light recipes formulated to suit different crops.
The designer hopes to promote the role of the farmer as a hero
Roosegaarde's aim is to help to speed up the application of this science, but also to create a more universal appreciation for the important role of farmers, who he describes as heroes.
"I want to design things which make people curious about the future, not sad or mad," added Roosegaarde. "Light is my language. Light is not decoration, it's activation and it's communication."
Grow was commissioned by Rabobank, for the bank's ongoing artist-in-residence programme. The ambition is for the project to tour all 40 countries where the bank operates.
Read more: Design Lighting Netherlands Plants Farms Installations Studio Roosegaarde Technology
AppHarvest Announces First Harvest of Tomatoes From Flagship High-Tech Indoor Farm Shipping To Grocery Stores
The Beefsteak tomatoes are chemical pesticide-free, non-GMO, and sustainably grown with 100% recycled rainwater; will first arrive in select national grocery stores this week
The Beefsteak tomatoes are chemical pesticide-free, non-GMO, and sustainably grown with 100% recycled rainwater; will first arrive in select national grocery stores this week
January 19, 2021 (Morehead, Ky.)—AppHarvest, a leading AgTech company building some of the country’s largest high-tech indoor farms to grow affordable, nutritious fruits and vegetables at scale, has announced that its first-ever harvest— Beefsteak tomatoes from its 60-acre Morehead, Kentucky, flagship indoor farm—will start to roll out in grocery stores this week.
The sustainably grown tomatoes first will be available in select national retailers such as Kroger, Publix, Walmart, Food City, and Meijer.
Shoppers will be able to find the Beefsteak tomatoes in the produce aisle, co-branded with Sunset Grown, and the products are expected to be comparable in price to standard tomatoes. AppHarvest’s Beefsteak tomatoes are chemical pesticide-free, non-GMO and are grown with 100% recycled rainwater.
This first harvest occurs as AppHarvest continues expansion plans for additional indoor farms to meet the increasing demand for sustainably grown U.S. produce. The company is preparing to list publicly after the closing of the previously announced business combination of AppHarvest with Novus Capital Corporation (Nasdaq: NOVS) and then will trade on Nasdaq under the ticker APPH.
At ramp-up, AppHarvest’s Morehead facility alone is expected to produce about 45 million pounds of tomatoes annually from about 720,000 tomato plants, a mix of Beefsteak and “Tomatoes on the Vine.” AppHarvest has two more facilities under construction—a similar 60-plus acre facility outside Richmond, Ky., and a 15-acre facility to grow leafy greens in Berea, Ky. AppHarvest also is planning for more facilities across Kentucky and Central Appalachia, with the goal of 12 total farms by the end of 2025.
The AgTech company recently appointed AppHarvest Board Member David Lee as president to manage strategy and operations, while leading the sales, marketing and finance functions as AppHarvest continues to grow as a sustainable fresh foods company. Lee joins AppHarvest from Impossible Foods, where he has served as chief financial officer since 2015 and is credited with significant growth accomplishments including securing more than $1.3 billion in funding to accelerate manufacturing, product development and distribution.
In August 2020, AppHarvest announced that food entrepreneur and icon Martha Stewart and best-selling author and investor J.D. Vance would join the board of directors, alongside Inclusive Capital Partners Founder & Managing Partner Jeffrey Ubben and Rise of the Rest Seed Funds Partner Anna Mason and others committed to transforming the future of agriculture and supporting entrepreneurial efforts in Middle-America.
AppHarvest’s high-tech indoor farms are
designed to use 90% less water with yields that
are up to 30 times higher compared to traditional open-field agriculture on the same amount of land. Its location in Appalachia allows it to deliver a strong social impact by building a diversified economy in economically distressed areas of the country, while enabling its products to reach about 70% of the U.S. population within a single day’s drive. As a result, AppHarvest expects to deliver fresher fruits and vegetables, ripened on the vine for peak flavor and nutrition, with an 80% reduction in diesel consumption required for transportation, as compared to produce shipped from Mexico.
“As a mission-driven company that prioritizes Environmental, Social, and Governance (ESG) principles, this first harvest is monumental for our business, and we want to set a benchmark for the industry,” said Jonathan Webb, founder and CEO. “We are determined to build a climate-resilient infrastructure to offer folks a delicious tomato that is sustainably grown right here in Appalachia with 100% recycled rainwater and zero chemical pesticides, making it better for both them and the environment.”
“AppHarvest’s high-tech, sustainable approach is the future of food, and this first harvest allows us to provide consumers with chemical pesticide-free, nutrient-rich, flavorful produce that’s making a difference they can feel good about,” said Martha Stewart, Board Member of AppHarvest. “I’ve been testing the early sample tomatoes, which are delicious, and I’m already looking forward to integrating them into my kitchen and recipes this year.”
For more information on where to purchase AppHarvest products, visit www.AppHarvest.com. ###
About AppHarvest
AppHarvest is an applied technology company building some of the world’s largest indoor farms in Appalachia. The company combines conventional agricultural techniques with cutting-edge technology and is addressing key issues including improving access for all to nutritious food, farming more sustainably, building a home-grown food supply, and increasing investment in Appalachia. The company’s 60-acre Morehead, Ky. facility is among the largest indoor farms in the U.S. For more information, visit https://www.appharvest.com/.
Forward-Looking Statements
Certain statements included in this press release that are not historical facts are forward-looking statements for purposes of the safe harbor provisions under the United States Private Securities Litigation Reform Act of 1995. Forward-looking statements generally are accompanied by words such as “believe,” “may,” “will,” “estimate,” “continue,” “anticipate,” “intend,” “expect,” “should,” “would,” “plan,” “predict,” “potential,” “seem,” “seek,” “future,” “outlook,” and similar expressions that predict or indicate future events or trends or that are not statements of historical matters. All statements, other than statements of present or historical fact included in this press release, regarding Novus Capital’s proposed acquisition of AppHarvest, Novus Capital’s ability to consummate the transaction, the benefits of the transaction and the combined company’s future financial performance, as well as the combined company’s growth plans and strategy, future operations, estimated financial position, estimated revenues and losses, projected costs, prospects, plans and objectives of management are forward-looking statements. These statements are based on various assumptions, whether or not identified in this press release, and on the current expectations of AppHarvest’s management and are not predictions of actual performance. These forward-looking statements are provided for illustrative purposes only and are not intended to serve as, and must not be relied on as, a guarantee, an assurance, a prediction, or a definitive statement of fact or probability. Actual events and circumstances are difficult or impossible to predict and will differ from assumptions. Many actual events and circumstances are beyond the control of AppHarvest. These forward-looking statements are subject to a number of risks and uncertainties, including those discussed in Novus Capital’s registration statement on Form S-4, filed with the SEC on October 9, 2020 (the “Registration Statement”), under the heading “Risk Factors,” and other documents Novus Capital has filed, or will file, with the SEC. If any of these risks materialize or our assumptions prove incorrect, actual results could differ materially from the results implied by these forward-looking statements. In addition, forward-looking statements reflect AppHarvest’s expectations, plans, or forecasts of future events and views as of the date of this press release. AppHarvest anticipates that subsequent events and developments will cause its assessments to change. However, while AppHarvest may elect to update these forward-looking statements at some point in the future, AppHarvest specifically disclaims any obligation to do so. These forward-looking statements should not be relied upon as representing AppHarvest’s assessments of any date subsequent to the date of this press release. Accordingly, undue reliance should not be placed upon the forward-looking statements.
Important Information for Investors and Stockholders
In connection with the proposed transaction, Novus Capital has filed the Registration Statement with the SEC, which includes a preliminary proxy statement to be distributed to holders of Novus Capital’s common stock in connection with Novus Capital’s solicitation of proxies for the vote by Novus Capital’s stockholders with respect to the proposed transaction and other matters as described in the Registration Statement, as well as the prospectus relating to the offer of securities to be issued to AppHarvest’s stockholders in connection with the proposed transaction. After the Registration Statement has been declared effective, Novus Capital will mail a definitive proxy statement, when available, to its stockholders. Investors and security holders and other interested parties are urged to read the proxy statement/prospectus, any amendments thereto and any other documents filed with the SEC carefully and in their entirety when they become available because they will contain important information about Novus Capital, AppHarvest and the proposed transaction. Investors and security holders may obtain free copies of the preliminary proxy statement/prospectus and definitive proxy statement/prospectus (when available) and other documents filed with the SEC by Novus Capital through the website maintained by the SEC at http://www.sec.gov, or by directing a request to: Novus Capital Corporation, 8556 Oakmont Lane, Indianapolis, IN 46260. The information contained on, or that may be accessed through, the websites referenced in this press release is not incorporated by reference into, and is not a part of, this press release.
Participants in the Solicitation
Novus Capital and its directors and officers may be deemed participants in the solicitation of proxies of Novus Capital’s shareholders in connection with the proposed business combination. Security holders may obtain more detailed information regarding the names, affiliations and interests of certain of Novus Capital’s executive officers and directors in the solicitation by reading the Registration Statement and other relevant materials filed with the SEC in connection with the business combination when they become available. Information concerning the interests of Novus Capital’s participants in the solicitation, which may, in some cases, be different than those of their stockholders generally, is set forth in the Registration Statement.
Self-Watering Soil Could Reduce Water Use In Agriculture
January 5, 2021
By University of Texas at Austin (edited)
A new type of soil created by engineers at The University of Texas at Austin can pull water from the air and distribute it to plants, potentially reducing water use in agriculture.
As published in ACS Materials Letters, the team’s atmospheric water irrigation system uses super-moisture-absorbent gels to capture water from the air. When the soil is heated to a certain temperature, the gels release the water, making it available to plants. When the soil distributes water, some of it goes back into the air, increasing humidity and making it easier to continue the harvesting cycle.
“Enabling free-standing agriculture in areas where it’s hard to build up irrigation and power systems is crucial to liberating crop farming from the complex water supply chain as resources become increasingly scarce,” said Guihua Yu, associate professor of materials science in the Walker Department of Mechanical Engineering.
Each gram of soil can extract approximately 3-4 grams of water. The gels in the soil pull water out of the air during cooler, more humid periods at night. Solar heat during the day activates the water-containing gels to release their contents into the soil.
The team ran experiments on the roof of the Cockrell School’s Engineering Teaching Center building at UT Austin to test the soil. They found that the hydrogel soil was able to retain water better than sandy soils found in dry areas, and it needed far less water to grow plants.
During a four-week experiment, the team found that its soil retained approximately 40% of the water quantity it started with. In contrast, the sandy soil had only 20% of its water left after just one week.
In another experiment, the team planted radishes in both types of soil. The radishes in the hydrogel soil all survived a 14-day period without any irrigation beyond an initial round to make sure the plants took hold. Radishes in the sandy soil were irrigated several times during the first four days of the experiment. None of the radishes in the sandy soil survived more than two days after the initial irrigation period.
“Most soil is good enough to support the growth of plants,” said Fei Zhao, a postdoctoral researcher in Yu’s research group who led the study with Xingyi Zhou and Panpan Zhang. “It’s the water that is the main limitation, so that is why we wanted to develop a soil that can harvest water from the ambient air.”
The team has also tried the indoor growth of several microgreens such as broccoli, radish, and peas. “They could be certainly used for indoor farming with controlled temperature, humidity, and simulated sunlight. Our SMAG-soil can work for various crops and should be able to perform well in indoor settings,” says Yu.
The water-harvesting soil is the first big application of technology that Yu’s group has been working on for more than two years. Last year, the team developed the capability to use gel-polymer hybrid materials that work like “super sponges,” extracting large amounts of water from the ambient air, cleaning it, and quickly releasing it using solar energy.
The researchers envision several other applications of the technology. It could potentially be used for cooling solar panels and data centers. It could expand access to drinking water, either through individual systems for households or larger systems for big groups such as workers or soldiers.
Topics Growing Media
Source and Photo Courtesy of Greenhouse Canada
Indoor Farming Industry Gets Boost From COVID-19
The coronavirus pandemic has caused a major shift in dining out and led many Americans to become more familiar with their kitchens than ever before
By Steve Bradley
The coronavirus pandemic has caused a major shift in dining out and led many Americans to become more familiar with their kitchens than ever before. In fact, according to the 2020 “America Gets Cooking” report commissioned annually by Hunter, a food and beverage public relations and marketing communications consultant, more than half (54 percent) of Americans report they are cooking more during the pandemic. 1
Thirty-nine percent said in a survey they are trying to eat healthier, with many saying they are becoming adventurous in the kitchen, trying new ingredients, brands, and products. 1 Salads and vegetables are two of the top five food items survey respondents say they are preparing more.
This presents a tremendous opportunity for grocers to meet this demand for preparing meals at home, as well as a growing desire to maintain a healthy diet during the pandemic to assist in fighting off the unwanted pounds associated with staying at home.
Fresh produce can play a key role in eating healthy but is not something that can easily be ordered through an online retailer like non-perishable goods. Shoppers like to hold and visually inspect produce for freshness, firmness, crispness, color, and other desirable characteristics.
In short, fresh produce is a primary driver of traffic into grocery stores.
Additionally, consumers also want to know that what they are buying can be trusted. Salmonella, e-coli, and other pathogens have unfortunately made their way into our fresh produce supply, causing massive recalls, illnesses, and even deaths. Consumers want to know they are buying a safe product and – increasingly – want to know more about where it came from and how it was grown. Words like “organic,” “non-GMO” and “locally sourced,” have become part of everyday language for many Americans.
Leading indoor farming companies, like BrightFarms, offer hydroponically grown, “cleaner than organic” packaged salads that results in a higher-quality product that consumers can trust. Even produce labeled “organic” has likely been treated with chemicals such as pesticides and herbicides. This also means the consumption of water, land, and costs associated with shipping produce are dramatically reduced. Additionally, locally grown means the quality is preserved through a much shorter shipping process, while also relying on less fuel due to shorter travels to market.
Controlled-environment agriculture ensures produce is not subjected to the whims of nature, such as drought, excessive rain, or other weather patterns.
In many ways, the BrightFarms’ model of bringing local produce around the U.S. into commercial stores has the potential to disrupt the multi-billion-dollar leafy greens industry. Few people could have likely imagined 10 years ago that hailing a taxicab would no longer be the “go-to” for getting around town. Similarly, corporations, with the ability to look around corners and see the future, are re-imagining how consumers get high-quality local produce onto dining room tables.
We need to feed a growing population in a more efficient way – not tied to any one certain geographic area. Investments in cleantech-focused on resource efficiency, resiliency, and adaptation. Local, sustainable, controlled environment produce consumers can trust gives us that opportunity. We believe it is possible to make the world a better place – building a better future for the next generation – while also growing business and creating jobs.
Steve Bradley serves as vice president of Cox Cleantech at Cox Enterprises, Inc. based in Atlanta, Georgia.
GREENHOUSE VERTICAL FARM BUSINESS TECHNOLOGY CLIMATE HYDROPONICS
Hunter. (2020). SPECIAL REPORT, America Gets Cooking: The Impact of COVID-19 on American’s Food Habits. [Food Study]. Retrieved from https://bit.ly/38DIhsR
What Can You Grow In Aeroponics?
There are many different types of crops that you can grow in an aeroponic system and many of these make a good business case, as well as boasting impressive environmental benefits
15-01-2021 | LettUsGROW
Aeroponics is a method of growing that doesn’t use soil. Instead, plant roots are irrigated with a nutrient-dense mist. This allows for access to greater oxygen levels and prevents water logging - resulting in higher yields and faster growth rates.
There are many different types of crops that you can grow in an aeroponic system and many of these make a good business case, as well as boasting impressive environmental benefits. Here are some of the crops you can grow in an aeroponic system:
Microgreens
These are greens that are popular in high-end restaurants as garnishes or in salad mixes. It is possible to grow large amounts of microgreens very quickly in an aeroponic system. In our systems, varieties such as micro radish and micro broccoli needed only 3-5 days in grow beds after germination.
The nutritional value of a crop will vary depending on what stage in its development it is at. Microgreens are in the stage when they are at their most nutritious, other than when they are a seed. However, the nutrients aren’t as easily digested by us in this form, so a plant is most nourishing when it’s a microgreen. This means you don’t need to eat a lot of them to receive a high dose of nutrition.
Leafy greens, herbs & salads
Perhaps the most common crops you’ll find growing in an aeroponic system are leafy greens and salads, which benefit from year-round growing. They are often used in pre-made salad boxes, sandwiches or in restaurants. Salads have a short shelf life, so growing them as close to the consumer as possible prevents food waste. It also allows you to grow for maximum taste, rather than to ensure crops survive a long journey to the supermarket. Popular crops include basil, lettuce and pea shoots.
Fruiting crops
Offering fruiting crops in the winter months not only benefits consumers, but allows fruit farmers a more consistent annual turnover and workload. Strawberries are a great choice of crop to grow in an aeroponic system because they can have a very limited growing season.
Tomatoes can also be grown aeroponically. They see the same benefits of year round growth and not requiring soil. This makes the growing process simpler, as there is no need to repot young crops. However, tomato plants require more space than leafy greens and microgreens, which impacts the ability to grow vertically. Therefore, aeroponic tomatoes may be better suited to greenhouse systems. This does not mean vertically farmed tomatoes are ruled out, as there are some dwarf tomato varieties that are smaller but still yield fruits.
Tree whips
Nurseries offer a stable, optimised environment for trees to be propagated and grown to a desired size, and it is possible for growth at this stage to be completed in an aeroponic system. Successfully propagating depends greatly on the quality of the seedling stock. It’s also important to establish a healthy root system, as survival after planting depends heavily on the plant’s ability to uptake water.
Aeroponics produces large and healthy root bodies, which may aid establishment and increase the success of forestry projects. One challenge of growing tree whips, whether in soil, water or mist, includes the possibility of transplant shock - strong root stock is key to mitigating this. We are planning to undertake further research to understand how aeroponics may interact with other factors surrounding tree propagation.
Rooting crops
Aeroponics can be used to grow various rooting crops, for example there has been much research into growing potatoes aeroponically, showing several advantages of the systems. At LettUs Grow we have grown both baby carrots and radishes. As the growth of this type of crop is very different to leafy greens, systems are required to focus more on the growth within the root chamber. Greater space, support and access to the roots is needed, therefore system redesigns would likely be required to consistently grow commercially viable rooting crops.
Click here for more information.
Photo created by freepic.diller - freepik
US: Public Oral Argument In Hydroponically-Grown Organic Food Lawsuit
CFS filed a petition requesting USDA to prohibit organic certification of hydroponic operations that do not work with or build soil in 2019
Source: Vertical Farming Daily
On Thursday, January 21st, the United States District Court for the Northern District of California will hear arguments in Center for Food Safety's (CFS) ongoing lawsuit challenging the U.S. Department of Agriculture's (USDA) "soil-less" loophole that permits the labeling of hydroponically-grown foods as USDA Certified Organic, even though the Organic statute and regulations clearly mandate all organic crop producers foster soil fertility in order to obtain organic certification.
WHAT: Oral Argument in Center for Food Safety's Lawsuit Challenging the Labeling of Hydroponically-Grown Foods as Organic
WHEN: Thursday, January 21, 2021, at 1:30 PM PST
(Note: the Court's afternoon session starts at 1:30 PM and is currently listed as the first of the two cases scheduled for hearing that afternoon, but the Court can hear the cases in any order it wishes).
WHERE: District Judge Richard Seeborg's Virtual Courtroom via Zoom.
CFS filed a petition requesting USDA to prohibit organic certification of hydroponic operations that do not work with or build soil in 2019. After USDA denied the petition, CFS, along with a coalition of organic farms and stakeholders, filed a lawsuit challenging USDA's decision to allow hydroponic operations to continue to be certified organic in March 2020. The lawsuit claims that hydroponic operations violate organic standards for failing to build healthy soils, and asks the Court to stop USDA from allowing hydroponically-produced crops to be sold under the USDA Organic label.
Hydroponic operations, or "hydroponics," describes methods of growing crops using water-based nutrient solutions without any soil. CFS's lawsuit cites the federal Organic Foods Production Act, which requires farms to build soil fertility in order to be certified organic. Hydroponics cannot comply with federal organic standards because hydroponic crops are not grown in soil. Allowing hydroponics to be certified organic is another attempt to weaken the integrity of the Organic label, and has resulted in market confusion and inconsistent organic certifications.
Thursday's hearing on summary judgment will be the only time the Court will hear oral arguments on whether hydroponic operations that do not work with soil meet the mandatory requirements to be sold under the USDA Organic label, and whether USDA violated the federal Organic Foods Production Act when it decided to exempt hydroponic operations from the Organic Label's soil-building requirements.
The plaintiff coalition in the lawsuit includes some of the longest-standing organic farms in the United States, including Swanton Berry Farm, Full Belly Farm, Durst Organic Growers, Terra Firma Farm, Jacobs Farm del Cabo, and Long Wind Farm, in addition to organic stakeholder organizations, such as organic certifier OneCert and the Maine Organic Farmers and Gardeners Association.
Publication date: Wed 20 Jan 2021
What Are The Emerging Trends Affecting Indoor Farming? State of Indoor Farming Survey
Artemis Ag has opened its third annual State of Indoor Farming Survey, and is looking for your input
By Artemis Ag
January 9, 2021
Photo: Kalera
Artemis Ag has opened its third annual State of Indoor Farming Survey, and is looking for your input. The survey will provide insights on emerging trends and challenges in the greenhouse and vertical farming industries.
“We’re looking forward to learning how growers are facing new challenges such as COVID-19,” says Allison Kopf, CEO of Artemis Ag. “In the past, expansion was one of the prime goals for growers, and we’ve asked some new questions around the topic. We will be sharing even more information related to technology usage, the evolution of the industry, and how growers are working with lenders.”
In the past few years, more than 500 growers have participated in Artemis’ annual State of Indoor Farming Surveys. Past reports have been downloaded more than 2 million times and are one of the most widely circulated and respected sources of industry data.
More and better data collected means more insights for growers. Growers can participate in the 2020 State of Indoor Farming survey here.
The survey will be open for a few weeks and Artemis expects to launch the 2020 report immediately following.
Learn more here.
Join Next Week's Career Advancement WIA Meet Up
WIA Virtual Meet-Up Come with your ideas, thoughts, and questions as we brainstorm in small groups to strategize on Career Advancement
Job searches, interviews, promotions
and other aspects of Career Advancement
have transformed in the last year.
Come share with your community,
how you have kept your career on track.
Register via our Home Page
Know someone that would benefit from a Meet Up?
Please spread the word.
See you there!
Women in Agribusiness Team
eventinfo@highquestgroup.com
8 Easy Steps To Start Your Farm
Whether you want to sell to restaurants, hotels, or members of your local community, The Greenery™ makes it possible for anyone to grow local food on a commercial scale.
We’ve worked with farmers across the globe to help them establish successful businesses, so we know what you’ll need to do to launch a successful business.
Here’s what you’ll need to get started:
STEP 1
Understand hydroponics and your local food market.
STEP 2
Build your business plan.
STEP 3
Secure financing for your farm.
STEP 4
Find your perfect farm site and research your municipality’s zoning laws.
STEP 5
Get trained - join us at Farm Camp or in Farmhand Academy
STEP 6
Prepare for arrival - our Client Services team will take care of all the logistics!
STEP 7
While your crops start to grow, develop your marketing, packaging and other facets of your business.
STEP 8
Launch your farm and join the community of growers. Read advice from others like you.
The Freight Farms team will be there to support every step of the way.
Schedule a call today to get all your questions answered
and take the first step towards building a successful business.
Book A Consultation
Vertical Farming’s Success Depends On The Cheapest Lightbulb
More than a decade ago, microbiologist Dickson Despommier floated the idea that nations with little arable land like the UAE could become self-reliant by growing food in skyscrapers with perfectly optimized artificial light and heat
The industry promised to tackle world hunger. But all it may end up delivering for now is expensive basil and perhaps some better quality marijuana.
January 16, 2021
Abu Dhabi’s giant Yas Mall isn’t the most obvious location for embracing nature. The sprawling complex, which houses a 20-screen cinema, leads to a Ferrari-themed amusement park.
At its heart is the Carrefour SA hypermarket. There’s no natural light or soil, yet floor-to-ceiling shelves offer shoppers herbs and microgreens grown right in the store. The fresh produce is a rare sight in the United Arab Emirates, which is almost all desert and imports 80% of its food. It’s marketed as a healthy way for customers to reduce the carbon emissions that would be generated transporting their groceries.
Carrefour grows herbs and microgreens such as arugula on shelves stacked floor to ceiling.
Photographer: Christopher Pike/Bloomberg
More than a decade ago, microbiologist Dickson Despommier floated the idea that nations with little arable land like the UAE could become self-reliant by growing food in skyscrapers with perfectly optimized artificial light and heat. He called it vertical farming and argued that it could reduce world hunger and restore forests depleted by commercialized agriculture. It would also eliminate planet-warming emissions caused by plowing fields, weeding, and harvesting, as well as transportation.
In the years since millions of dollars have poured into companies trying to make Despommier’s idea a reality. Agriculture and forestry account for about a quarter of the world’s greenhouse gases, while the hunt for new farming land to feed a growing global population has exacerbated deforestation. The prospect of solving both problems has enticed all sorts of investors, from tech entrepreneurs to restaurateurs and industry giants like Walmart Inc.
A record $754 million of venture capital was invested in the industry in the first three quarters of 2020, according to PitchBook data, a 34% increase from the whole of 2019. It’s drawn particular interest in Singapore and the UAE, whose governments have set goals to increase their national food production.
Mostly Leaves
Percentage of vertical farmers who say they grow a given crop
But vertical farming will have to get a lot cheaper to deliver on its lofty aspirations. While it frees up arable land and uses 95% less water, creating the ideal conditions for growing plants ends up consuming much more energy than traditional methods. Lights need to run for 12 to 16 hours a day and heating must be used in the winter. Miguel Povedano, chief operating officer at Majid Al Futtaim Retail, which runs the Carrefour franchise across the Middle East, Africa, and Asia, says vertical farms cost 20% to 30% more than traditional ones.
Investors may not be able to live up to the hype they’ve created around the industry, and see their bubble burst before they have a chance to prove themselves, says Michael Dent, an analyst at IDTechEx. “If people are expecting world-changing progress and they don’t see it in the first two or three years — and what they see is high-quality salad — there’s a chance they might pull out their investment on the field and move on to the next thing.”
His analysis shows that most vertical farmers focus on herbs and salad greens because of their rapid and simple crop cycles. Microgreens in particular are popular with consumers concerned with healthy eating, rather than in deprived areas. They’re also more likely to grow herbs like cannabis than higher-calorific squashes or melons, which need more energy and water.
A migrant worker adjusts lettuce inside an indoor hydroponic farm operated by Green Container Advanced Farming LLC (GCAF) in a Carrefour SA grocery store in Dubai, United Arab Emirates, on Monday, Nov. 9, 2020. Photographer: Christopher Pike/Bloomberg
Rather than feeding the world’s poor with high-calorific foods, the microgreens and herbs grown by indoor farms are only going to be an option for the world’s wealthy elite for many years to come. Vertically farmed produce is far more expensive than conventionally farmed goods and even most organic produce, Dent found. For example, New York-based Bowery Farming’s indoor-produced kale mix is almost three times more expensive per pound than Whole Foods Market’s baby kale option, and its cilantro is more than five times more expensive than its Whole Food’s equivalent.
Emerald Technology Ventures investor Gina Domanig says she’s more interested in backing technologies that can reduce energy costs than the farms themselves. She compares indoor farming to desalination technology — the process of removing salt from seawater to provide fresh drinking water to people in water-stressed countries such as Israel.
“When desalination came out, everybody said it’s the holy grail for freshwater,” she says. “But desalination is really energy-intensive.” Vertical farming “might be an interesting thing” if there are technologies to make it less energy-intensive, she says, but right now “it’s not economic or environmentally sound in all areas.”
Salad greens require less energy and water to grow indoors than higher calorific foods.
Photographer: Christopher Pike/Bloomberg
One option to cut costs is solar power, which has become the cheapest source of electricity in many parts of the world. In Germany, Farmers Cut has developed a combination of solar power plants and batteries so it pays less for power than it would connecting to the country’s grid, says Chief Executive Officer Henner Schwartz. The cost of storing energy can be as low as 10 or 11 euro cents per kilowatt in Germany.
“The energy issue is the key thing you need to crack,” he says. “We’re not claiming we can do carrots or watermelons any time soon at competitive prices, because it’s just not possible.”
In Abu Dhabi, Carrefour is trying to find a lightbulb supplier who can reduce its power use by as much as 65%, according to Povedano. “The kilowatts consumed in electricity is the major handicap,” he says. “It’s not only what you, as a company, want to do. It’s how you get the customer to substitute imported products for this technology, and the key is that it needs to be really affordable in terms of price.’’
— With assistance by Agnieszka de Sousa
Lead photo: LED lighting at an indoor hydroponic farm inside a Carrefour SA grocery store in Dubai.
Photographer: Christopher Pike/Bloomberg
Taiwanese Know-How Built Vertical Farm In Rome In Just 3 Months
Taiwan, Vatican reap the harvest of smart agriculture at joint farm
Taiwan, Vatican Reap The Harvest of Smart Agriculture At Joint Farm
By Matthew Strong, Taiwan News, Staff Writer
2021/01/16
TAIPEI (Taiwan News) — Taiwan and it’s only European diplomatically, the Vatican, on Friday (Jan. 15) marked the first harvest of a joint farm focused on smart agriculture and environmental principles.
The Taiwanese-designed indoor farm sits on 60 hectares of land in southwest Rome owned by a Catholic foundation providing education and work opportunities to young refugees, CNA reported.
Taiwanese Ambassador Mathew Lee (李世明) on Friday toured the facility, which was launched by a team of engineers and agricultural experts from the island after just three months of preparations. He said the project was inspired by Pope Francis’ call for a more active response to environmental problems and climate change.
The farm uses the technique of vertical farming, in which vertically stacked shelves are used to grow plants through more efficient management of temperature, irrigation, and lighting. Less land and water are required to produce higher yields in vertical farms, and fewer fertilizers and pesticides are needed.
Friday’s tour featured a meal prepared with herbs and vegetables grown at the farm, according to CNA.
Lead photo: Taiwanese diplomats and Vatican officials toured a joint smart farm Friday (CNA photo)
Tags: agriculturesmart agricultureVaticanvertical farmingTaiwan-Vatican relationsPope Francis
US: KENTUCKY: Breathitt Students Join AgTech Farming, Will Feed The Community
The retrofitted shipping container will serve as a hands-on agricultural classroom for students at Breathitt High School, allowing them to grow and provide fresh leafy greens to their classmates and those in need in and around Jackson
By Steve Rogers
January 15, 2021
JACKSON, Ky. (WTVQ) — AppHarvest and the United States Department of Agriculture announced the expansion of the company’s educational high-tech container farm
program for Eastern Kentucky high school students, unveiling a new container farm unit at Breathitt High School in Jackson.
The program demonstrates the company’s ongoing commitment to fostering interest in high-tech farming, as it seeks to create America’s AgTech capital from within Appalachia.
The retrofitted shipping container will serve as a hands-on agricultural classroom for students at Breathitt High School, allowing them to grow and provide fresh leafy greens to their classmates and those in need in and around Jackson.
The U.S. Department of Agriculture provided the majority of funding for the unit through its Community Facilities grants program.
The educational container farm’s arrival was formally celebrated Friday, Jan. 15, with U.S. Department of Agriculture Rural Development State Director Hilda Legg and Appalachian Regional Commission Federal Co-Chairman Tim Thomas among those attending.
Attendees toured the container farm and learned about its high-tech tools.
“This amazing project will not only put fresh vegetables on the table, but, more importantly, it will teach tomorrow’s agribusiness leaders — and do all of that right here in Eastern Kentucky,” Legg said. “This public-private partnership is exactly what we need more of, and I’m proud to have been a part of it.”
The container farm is 2,880 cubic feet, weighs 7.5 tons and includes space to grow up to 4,608 seedlings and 8,800 mature plants all at once using 440 vertical crop columns. The container’s unique design utilizes cutting-edge LED lighting and closed-loop irrigation systems to allow students to grow far more than traditional open-field agriculture.
For instance, they can grow up to 940 full heads of lettuce, or 1,570 miniature heads, per week, as part of a single crop.
“We are excited to partner with the USDA and AppHarvest to bring a new container farm to our students and community members of Breathitt County,” said Breathitt County Schools Superintendent Phillip Watts. “Our goal is to teach the students how to grow fresh vegetables and support the local food supply. The inspiration, excitement and innovation that AppHarvest brings to Eastern Kentucky is a blessing for our region.”
Breathitt High School Agriculture Educator Taylor Masters teaches more than 200 students, who will utilize the container farm as part of their studies. “Our students will now be able to work hands-on yearround and the food they grow will help our community in addressing food deserts,” she said.
The Breathitt County container farm joins AppHarvest’s inaugural container farm serving Pike County’s Shelby Valley High School students and its second unit at Rowan County Senior High School.
All three containers are part of AppHarvest’s high school AgTech program, which provides Kentucky students with hands-on experience growing leafy greens and other nutritious foods in a high-tech environment.
Leafy greens from the inaugural Shelby Valley High School program have fed the surrounding community through a backpack program and donations to a food pantry.
A similar food distribution program is planned for the Breathitt County container farm.
AppHarvest is an applied technology company building some of the world’s largest indoor farms in Appalachia. The company combines conventional agricultural techniques with cutting-edge technology and is addressing key issues including improving access for all to nutritious food, farming more sustainably, building a home-grown food supply, and increasing investment in Appalachia.
The company’s 60-acre Morehead, Ky. facility is among the largest indoor farms in the U.S.