80 Acres Farms CEO Mike Zelkind Joins CEO Keynote Line-Up For In-Person Indoor Ag-Con In Orlando Oct. 4-5, 2021

July 23, 2021

80 Acres Farms CEO Mike Zelkind will lead the Day Two CEO Keynote Address for the in-person October 4-5, 2021 edition of Indoor Ag-Con at the Hilton Orlando. Themed “Growing Your Business,” the trade show and conference for indoor |vertical farming | controlled environment agriculture will give attendees the opportunity to explore new resources on the expo floor and hear from Zelkind, other CEOs, thought leaders and industry experts from today’s cutting-edge farms and innovative companies.

“80 Acres has been making headlines this year in a number of areas – from plans to expand its produce offerings to new research initiatives. We are so excited to be returning to our live, in-person format in October and offering a platform for forward-thinking industry leaders like Mike Zelkind to share the indoor farming innovations he and the 80 Acres team are working on,” says Brian Sullivan, co-owner, Indoor Ag-Con LLC.

Scheduled for day two, October 5, 2021, Mike Zelkind’s address will be held from 11:30 am – 12:20 pm. In addition to his CEO role with 80 Acres Farms, Mike is also Board Member of Infinite Acres (est. 2019), a vertical farming leader providing customers with fresh, nutritious fruits and vegetables at affordable prices. 

Utilizing world-class technology and analytics, 80 Acres Farms offers customers pesticide-free food with a longer shelf-life and the highest food safety standards while using fewer natural resources to produce over 300x more food on less than 1% of the footprint. Winner of Fast Company’s eighth “Most Innovative Company in North America,” 80 Acres was also a finalist for Red Herring’s Top 100 North America award, featured two years in a row on Forbes “Best Start-up List,” and awarded the eleventh spot on the “FoodTech 500” list.

For more than 25 years, Mike has been working with top-tier food companies such as General Mills, Del Monte, Bumble Bee, and ConAgra Foods and top-tier consultancies and start-ups AT Kearney and ICG Commerce, focusing on the food industry. Over the last 15 years, he has worked with Private Equity (such as Oaktree Capital and Bain Capital’s Sankaty) to drive over $2.5B of shareholder value.

In addition to headliner keynote sessions from leaders like Mike Zelkind, other 2021 event highlights include:

ROBUST 2021 CONFERENCE SCHEDULE NOW IN DEVELOPMENT

The 2021 conference will include a full roster of keynote sessions, panel discussions, fireside chats and presentations offering a deep dive into three core tracks – Business & Marketing, Science & Technology and Alternative Crops. Other keynotes will be led by David Rosenberg, CEO, AeroFarms and Sonia Lo, CEO, Sensei Ag.

The extensive educational conference will be joined by other new initiatives and show highlights, including:

NEW LOCATION: HILTON ORLANDO – DISCOUNTED HOTEL RATES, TOO

Indoor Ag-Con’s Hilton Orlando venue makes it the perfect opportunity for a business vacation. Centrally located to all major theme parks and attractions, it is just minutes from the eclectic dining scene and entertainment of International Drive. What’s more, the Hilton Orlando resort sits on more than 26 acres of lush landscaping and tropical inspirations making it a true destination of its own. Indoor Ag-Con has arranged for discounted hotel rates for attendees and exhibitors starting as low as $129/night. Complete details are available on the show website.

EXPANDED EXHIBIT FLOOR & NETWORKING OPPORTUNITIES

The Indoor Ag-Con team is working to bring even more resources for farmers/growers to explore across all sectors – everything from IT, energy, AI and lighting solutions to substrates, vertical farming solutions, business services and much more. Attendees and exhibitors alike will also have even more networking opportunities with daily luncheon sessions and receptions on the show floor.

QUICK FACTS:

WHEN: Monday, October 4 – Tuesday, October 5 , 2021

WHERE: Hilton Orlando, 6001 Destination Pkwy, Orlando, FL 32819

INFO: For information on exhibiting or attending www.indoor.ag or e: suzanne@indoor.ag

ABOUT INDOOR AG-CON LLC

Founded in 2013, Indoor Ag-Con has emerged as the premier trade event for vertical farming | indoor agriculture, the practice of growing crops in indoor systems, using hydroponic, aquaponic and aeroponic techniques. Its events are crop-agnostic and touch all sectors of the business, covering produce, legal cannabis |hemp, alternate protein and non-food crops. In December 2018, three event industry professionals – Nancy Hallberg, Kris Sieradzki and Brian Sullivan – acquired Indoor Ag-Con LLC, setting the stage for further expansion of the events globally. More information:www.indoor.ag

ABOUT 80 ACRES FARMS

80 Acres Farms is a vertical farming leader providing customers with the freshest and most nutritious fruits and vegetables at affordable prices. Utilizing world-class technology and analytics, the Company offers customers a wide variety of pesticide-free food with a longer shelf life that exceeds the highest food safety standards. More information: www.eafarms.com

Freight Farm To Teach Youth About Sustainable Agriculture

by Nicole Weaving

July 24th, 2021

To View The Video, Please Click Here

LINCOLN, Neb. — Beyond School Bells is partnering with the Bay in Lincoln for a new after-school program that will teach students about sustainable ag technology.

"We really see Freight Farm as kind of that key, climate-change impervious tool that young people need to know about as we face an uncertain future," said Jeff Cole, Network Lead for Beyond School Bells.

An old shipping container in the parking lot of the Bay has been transformed in a self-contained hydroponic farm.

Using red and blue LED lights, this Freight Farm, known as the Greenery, creates a climate-controlled environment, where the plants grow vertically without a need for soil.

"We enrich the water with nutrients that would normally be in the soil," said Colton Harper, Organizing Manager for The Greenery. "And then in these grow walls, we've got spickets that come right through these foam and it's directly onto the roots of the plants."

Inside of the Greenery with the red and blue LED lights on. (KHGI)

According to Harper, there are currently about 6,000 plants growing in the Freight Farm, but at full capacity, it can hold 13,000 plants between the seeding area and that walls. That would produce the equivalent of a 2.5-acre farm year-round.

"Even in the winter, if there are shortages anywhere, we can turn on a dime, 7-week grow cycle and be able to provide those crops for local markets," said Harper.

The Greenery arrived in Lincoln in April, and Harper has led to two teams to get it up and running. They are currently preparing for their first harvest with items like basil, lettuce, and radishes.

"We're at about Week 7, and in 2-3 weeks, we'll have our produce at a farmer's market," said Harper.

After a few more grow cycles, the program will open to local students to teach them all aspects of sustainable farming.

"From the electrical side, the growing, the programming, computer science to the irrigation, the HVAC system, there's so many elements," said Harper. "And we're particularly well-placed with the Bay and their digital design area of focus, the students will also be able to design the packaging, design the labeling, so it's really a full-circle, interdisciplinary opportunity for the students to get involved."

The Greenery plans to hold a Harvest Party to celebrates the farm's success in the coming weeks

Remembering Ed Harwood: AeroFarms Co-Founder, Chief Science Officer

By AMY SOWDER

July 26, 2021

Ed Harwood, co-founder, and emeritus chief science officer at AeroFarms, has died, leaving a legacy of patented innovative agriculture technology and expansion beyond his expectations.

A framed photo of Harwood’s smiling face greets those who arrive at the indoor, vertical aeroponic farm company’s headquarters in Newark, N.J., said Marc Oshima, chief marketing officer, and co-founder with Harwood and David Rosenberg. The company began in 2004.

Whenever someone schedules a meeting in the conference room, they do so at “Ed’s Garage.”

It was in his dining room and then garage where Harwood tinkered with the nozzles that transport water and nutrients to leafy greens. He patented a way to keep them unclogged, Oshima said.

Harwood also patented a new clean, inert, reusable growing medium: cloth. It’s lighter than water and soil, making it more suitable for vertical farming in urban areas where space is scarce. And it’s a growing medium made from recycled water bottles plucked from the waste stream.

“Ed’s early work led us on that path of a circular economy, sanitary design, performance and measuring that performance. Ed’s spirit of inquiry helped foster the same in our team and in our practices,” Oshima said. “His legacy is part of our culture today.”

Harwood’s focus and early discoveries helped commercialize the urban vertical farming movement, he said.

Today, AeroFarms is a Certified B Corporation striving to feed more people on less arable land by using breakthroughs in indoor agtech, artificial intelligence, and plant biology to improve the food system’s way of growing and distributing produce, locally and globally. The company is on its way to going public and has expanded with several locations including commercial farms, community farms and research and development farms, like the newest one in Abu Dhabi, United Arab Emirates.

The company’s awards surpass the dozens. Harwood won United FreshTEC Achievement Award in 2018, a kind of lifetime achievement award for driving innovation in agriculture.

“I was really excited for Ed to be recognized for that by the broader produce community,” Oshima said. “I mean, 15 years ago he was having these conversations.”

Harwood’s training and prior experience provided the foundation of this success.

He earned his doctorate degree in dairy science with a minor in artificial intelligence. He was able to translate the dairy sector’s leading food safety principles and practices into procedures that work for indoor agriculture at AeroFarms, Oshima said.

Harwood was the associate director for agriculture at Cornell Cooperative Extension, where he worked for nine years.

Preferring to be called "Ed" rather than "Edward," Harwood was a man with a sense of fun, a soccer coach, and a family man.

Family members were by Harwood’s side when he died from cancer. He had stepped back from his duties gradually in recent years, serving as emeritus chief science officer and continuing to consult with the company, the U.S. Department of Agriculture, and in academia.

Harwood lived with a positive outlook, a smile, and a sense of wonderment about the world, Oshima said.

“He was not one for titles or pretenses. It was just about the work. It was about ‘How can we do something for the greater good, have a greater impact?’” Oshima said. “He would say where we’ve gone has blossomed far beyond his dreams.”

“But it was his principles of curiosity, acting with a sense of urgency and responsibility — those have been the hallmark of our organization.”

Those who wish to send anecdotes or photos can do so at EdHarwoodTribute@AeroFarms.com.

Lead Photo: (Photo and logo courtesy AeroFarms; graphic by Amy Sowder)

Investment Projects On Construction And Modernisation of Greenhouse Complexes Will Be Presented At the 6th Annual International Forum Greenhouse Complexes Russia & CIS 2021

Date: 1-3 December 2021

Place: Moscow, Baltschug Kempinski

Organized by: Vostock Capital

Tel.: +44 207 394 3090  

E-mail: Events@vostockcapital.com

Website: https://www.greenhousesforum.com/en/

6th Annual International Forum Greenhouse Complexes Russia & CIS 2021 is an established professional international platform for attracting investment in the Greenhouse Industry of Russia, discussion of industry development strategies, exchanging experience between key market players, and signing new win-win contracts.

The Forum is supported by the Ministry of Agriculture of the Russian Federation.

 Silver sponsors: Svetogor, Gavita. Bronze sponsor: Hortilux.

Industry partner: the Association “Greenhouses of Russia”.

Onsite Visit Partners: Agrokombinat Moskovsky, Podosinki greenhouse complex.

You have the opportunity to become a part of a unique business conference.

Please Note! Vostock Capital company, an organizer of the International Forum in Moscow, assists foreigners interested in the industry development with entering Russia for event participation on the basis of a “green list”. Foreign delegates will be included in this list if they register for the event and submit their documents before August 10.

The event annually brings together over 500 delegates from the largest federal and regional agro holdings, heads of retail chains and service companies, presidents of national unions and associations. Just to name a few: ECO-Culture,  Stavropol Flavour, Greenhouse, Ovoschevod, Grow Group Azerbaijan, Yagodnaya Dolina, Tander, X5 Retail Group, Agricultural Complex Gorkovskiy, Agrocombine Moskovskiy, MC AgroPark Plody s Gryadki, Yug-Agro, ECO-farm Mazilovo, Trading House Vyborgec, Green Farmer, Sun Valley, Growth Technology, Yagodnaya Dolina, Udmurt Flowers, FITO, MWM RUS, Horti XS BV, Pylot, AgroBioTechnology and many others.

Among the speakers and honorary guests 2020: Dzhambulat Khatuov, First Deputy Minister, the Ministry of Agriculture of Russian Federation; Dmitry Aveltsov, CEO, Ministry of Agriculture of the RF Center of Agroanalytics Federal state budgetary organization; Inna Rykova, Head of the Sectorial Economy Centre, The Federal State Budgetary Institution Financial Research Institute of the Ministry of Finance of the Russian Federation; Dmirty Lashin, Chairman of the Board of Directors, Lipetskagro; Alexey Shemetov, Vice-President, Production Operation, Agricultural Holding ECO-Culture; Dmitry Lisnevskiy, Minister, Ministry of Investment Policy of Sakhalin Region; Sharip Sharipov, First Deputy Minister, Ministry of Agriculture and Food of the Republic of Dagestan; Alexander Belkovets, General Director, Trading House Vyborgec, Agrofirma Vyborgec; Andrey Chigin, General Director, Stavropol Flavour and many others.

Forum Highlights 2021:

·      500+ executives of flagship greenhouse complexes and agro holdings from Russia and the CIS – Belarus, Armenia, Kazakhstan, Uzbekistan, Azerbaijan, as well as investors, government representatives, chief agronomists, managers of retail chains and service companies

·      NEW! 2 TECHNICAL VISITS to state-of-the-art greenhouse complexes – Agrokombinat Moskovsky (vegetable farming) and Podosinki (flower cultivation)

·      Leaders' debates: the Ministry of Agriculture of the Russian Federation, agro holdings, investors, initiators. Post-pandemic status of the greenhouse industry

·      Greenhouse investment projects on modernization and construction with the implementation period of 2021-2025 from all Russian regions and the CIS countries

·      NEW! HYDROPONICS AND VERTICAL FARMING. What is the difference from traditional industrial cultivation? Technology development prospects

·      FOCUS SESSION: STRATEGIES TO INCREASE SALES. How to establish interaction between suppliers and retailers for the benefit of all?

·      HOW TO OPTIMISE PRODUCTION WITH THE HELP OF INNOVATIVE GREENHOUSE TECHNOLOGIES. How do innovations boost the development of the greenhouse industry?

·      IMPORTANT! POWER SUPPLY IN THE GREENHOUSE INDUSTRY. Cost optimization methods

·      INCREASE IN YIELD AND RESISTANCE – MODERN APPROACHES TO CULTIVATION. Parallel round tables for agronomists in the following areas: fruit and vegetable and lettuce greenhouses, mushroom complexes, berry greenhouses

·      Presentation of modern equipment and technologies for greenhouse complexes from top companies from the Netherlands, Israel, Germany, Italy, Spain, and other countries

·      Fast and efficient! Roadshow of innovative technologies and equipment by the global leaders

·      EVENING COCKTAIL

Register Now 

           

Step Away From That Screen And On To Our Expanded Expo Floor

BIGGER, BETTER EXPO FLOOR OFFERS PERFECT ZOOM FATIGUE FIX!

(And some pretty great solutions for your business, too)

There's nothing like an in-person event for getting a first-hand look at the latest product innovations. So step away from that computer screen, step on to our expo floor and see live product demonstrations...Touch new products...Ask questions and gather feedback from company execs and peers in the booth.

We've significantly expanded our expo floor to bring you even more top names, established best-sellers and promising start-ups. See the latest in lighting, operating, automation and control systems, growth chambers, seed treatments, plant nutrition, greenhouse & hydroponic supplies, substrates, pest control, irrigation, equipment & design resources and so much more from companies like:

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YOUR TWO-DAY INDOOR AG-CON EXPERIENCE PACKAGE

Indoor Ag-Con is so much more than an event. It's an experience! And one you don't want to miss. Hear from 70+ speakers, network with industry peers, see the latest product innovations. Then, head back to your operation armed with actionable ideas and profitable strategies that promise to grow your business!

Register before our Early Bird Rates end on August 16, 2021 to save up to $300 on our full access pass. And if your plans change, no worries! Passes are completely refundable prior to September 27, 2021, and include:

• All Keynotes, Morning Conference Sessions, Afternoon Panels

• Expo Floor Access

• Welcome Gift Bag

• Complimentary On-Demand Access to In-Depth, 2-Day "Financing Indoor Ag Seed To Scale" webinar

• White Paper From The Packer & PMG presenting the latest research on indoor growing & sustainability

• Lunch Daily

• Show Floor Cocktail Receptions

• Event App

• Access to Indoor Ag-Con Library

REGISTER NOW & SAVE UP TO $300

OUR SAFETY PROMISE  

Your health and safety are priority one at Indoor Ag-Con Orlando.
Rest assured that the Indoor Ag-Con team is closely monitoring the
guidelines issued by the CDC, state and local officials. We're working with our venue partner, Hilton Orlando, to provide you with a safe and
productive environment to conduct business.

SPECIAL THANKS TO OUR INDOOR AG-CON SPONSORS,
MEDIA & MARKETING ALLIES

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Indoor Ag-Con, 3834 Silvestri Lane, Las Vegas, NV 89120, United States

UAE’s “Green Sheikh” Visits Green Bronx Machine, Gotham Greens And CS55

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22-July-2021

by Green Bronx Machine

Green Bronx Machine founder Stephen Ritz welcomes the "Green Sheikh," His Royal Highness Sheikh Abdulaziz bin Ali Al Nuaimi to GBM's National Health, Wellness and Learning Center at CS 55 in the South Bronx.

1. Green Bronx Machine founder Stephen Ritz welcomes the "Green Sheikh," His Royal Highness Sheikh Abdulaziz bin Ali Al Nuaimi to GBM's National Health, Wellness and Learning Center at CS 55 in the South Bronx.

2. Green Bronx Machine

   The "Green Sheikh," His Royal Highness Sheikh Abdulaziz bin Ali Al Nuaimi tours Green Bronx Machine's National Health, Wellness and Learning Center at CS 55 in the South Bronx.

3. Gotham Green Co-Founder and CEO Viraj Puri (r) hosts the "Green Sheikh," His Royal Highness SheikhAbdulaziz bin Ali Al Nuaimi, along with Green Bronx Machine Founder Stephen Ritz and former GBM student and current Gotham Greens employee Corey Gamble at their Brooklyn-based greenhouse.

4. Senior officials from NYC Department of Education, the Office of the Brooklyn Borough President, NYS Senator Gustavo Rivera, and other staff and community from CS 55 greet His Royal Highness Sheikh Abdulaziz bin Ali Al Nuaimi at Green Bronx Machine's National Health, Wellness and Learning Center.

Newswise — BRONX, NY, July 22, 2021 – Green Bronx Machine founder Stephen Ritz and his students welcomed yesterday His Royal Highness Sheikh Abdulaziz bin Ali Al Nuaimi, to their classroom at the National Health and Wellness Learning Center (NHWLC) at CS 55 in the Bronx.

A member of the ruling family of Ajman of the United Arab Emirates and an environmental adviser to the Ajman Government, HRH is a globally acclaimed humanitarian and philanthropist whose work focuses on mindfulness, well-being, spirituality, sustainability, and nutrition, particularly in children and those living in marginalized communities. 

During the visit, HRH, known as the “Green Sheikh,” and Ritz, often called “America’s Favorite Teacher,” had a chance to catch up on all things ag education-related and see what GBM students are growing and learning during the Summer Rising school program that is currently in session.  In fact, GBM’s students hosted a luncheon for HRH, preparing and serving him a vegan meal made from vegetables grown by them right in their NHWLC classroom.  Prior to arriving at CS 55, Ritz accompanied HRH on a tour of Brooklyn-based Gotham Greens, a longtime GBM supporter, and partner. Gotham Greens, a pioneer in sustainable indoor farming with the largest network for hydroponic greenhouses in North America, brings a fresh perspective to how businesses can operate with a triple bottom line.

"The power of friendship between the UAE and USA started many years ago via multiple platforms.  Events like these help that friendship to continue to blossom and grow. Today, we all come together for sustainability, stewardship, and the best interests of all children. Today, we celebrate education and possibilities,” said His Royal Highness Sheikh Abdulaziz bin Ali Al Nuaimi.  “After many years of working together overseas, to be able to visit my dear friend, Stephen Ritz, and see the work of Green Bronx Machine personally, in his home country and home community is beyond exciting. To see this classroom and to visit Gotham Greens is to truly understand what is possible when people work together with innovation and dedication to change lives. This is what community looks like. This visit helps to share our work, our commitment, and our shared vision for the future and the planet for everyone to see - all around the world. I want to thank the NYC Department of Education, the residents of the Bronx, Stephen's family, colleagues, and the community at Community School 55 and the staff at Gotham Greens for their gracious hospitality. I look forward to continuing our sharing, our learning, and our working together." 

Longtime sustainability allies, the two green leaders met years ago in UAE via government officials with The Knowledge and Human Development Authority (KHDA) of Dubai.  KHDA is responsible for the growth and quality of private education in Dubai.  The two quickly became friends, sharing their passion for impact work, philanthropy, sustainability, education, and wellness initiatives. 

Stephen continues to work in UAE with ESOL Education.  Based on the model of Green Bronx Machine's National Health, Wellness, and Learning Center, ESOL launched the International Health, Wellness and Learning Center at Fairgreen International School located in the heart of Dubai’s The Sustainable City – the first net-positive city in the world.  Fairgreen International School is considered a Top Twenty School in the UAE and is known for innovation globally. 

“It has been an honor hosting His Royal Highness Sheikh Abdulaziz bin Ali Al Nuaimi, our dear friend, colleague, and fellow believer in the power of the plant to grow successful people, communities and economies,” said Ritz.  “We look forward to our continued work with HRH.  We are always ready to bring the Bronx to the world and make epic happen for millions more across the globe.” 

Over the coming months, HRH and Ritz will embark on a series of joint projects including a series of books for young people about bringing the farm to the desert, as well as building farms throughout the UAE to address food insecurity, agricultural innovation, workforce development, and overall health and wellness. 

“We built our first greenhouse in New York City in 2011 with the mission to reimagine how and where fresh food is grown,” said Viraj Puri, Co-Founder, and CEO of Gotham Greens. “His Highness, Green Bronx Machine, and Gotham Greens all share a passion for environmental advocacy and building a more sustainable future for our planet and for people around the world. We believe business can be a force for good, so we plant roots in the neighborhoods surrounding our greenhouses through long-standing partnerships with community groups and non-profit organizations like Green Bronx Machine, bringing nutritious, local food and STEM education to cities across America. We know that the impact from these programs extends beyond the borders of our neighborhoods and are proud to share learnings from our experience over the past decade.”

About Green Bronx Machine

Founded in 2011 by Global Teaching Prize finalist and life-long educator Stephen Ritz, Green Bronx Machine (GBM) is an impact-driven, for-purpose organization with 501(c)(3) status.  GBM builds healthy, equitable, and resilient communities through inspired education, local food systems, and 21st Century workforce development. Dedicated to cultivating minds and harvesting hope, its school-based model and propriety curriculum uses urban agriculture aligned to key school performance indicators, to grow healthy students and healthy schools.  Simultaneously, GBM also transforms once fragmented and marginalized communities into neighborhoods that are inclusive and thriving.  For more information, visit www.greenbronxmachine.org.

Follow us on social media:

Facebook:       https://www.facebook.com/green.BX.machine/

Instagram:       https://www.instagram.com/greenbronxmachine/

Twitter:            https://twitter.com/greenBXmachine

YouTube:        https://www.youtube.com/c/Greenbronxmachine/about

INDIA: Toward A Fresh Future

It’s Not Often That You Get To See Your Leafy Greens, Herbs, And Microgreens Grown On-Site By Hydroponic Farming While Shopping Inside A Mall.

22nd July 2021

By Vaishali Vijaykumar

Express News Service

CHENNAI: It’s not often that you get to see your leafy greens, herbs, and microgreens grown on-site by hydroponic farming while shopping inside a mall. This novel concept comes to Chennai, courtesy of Freshlings, with its first retail offering at the Express Avenue Mall.

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Following the success of their plant-based subscription boxes, the 900-sq-ft-store, which had a soft launch last week, will offer its patrons a touch-and-feel experience of the green goodness before they handpick them. While they’re yet to stock up the entire list of farm-fresh vegetables and fruits, there’s enough for you to whip up a three-course meal from what’s currently available at the store, assures Sriram Gopal, founder of Freshlings.

“We’ve believed in ‘Clean food for all’ since 2014. While we’ve been witnessing a gradual change in the mindset of people, the interest in eating healthy and clean hit an all-time high after the pandemic. We’re grateful to the EA mall for being able to kickstart this pioneering facility. We’re hoping the on-site set-up will trigger the curiosity of more people to give this a shot,” he says.

A green catalyst
The store has an entire section of microgreens, romaine lettuce, kale, and amaranthus, neatly boxed and stacked. Sitting next to them are candy peppers, mini cucumbers and carrots, zucchini, Chinese cabbage, galangal, berries, dragon fruit, and select staples. “Fresh produce is replenished based on demand. Our quality control manager ensures nothing beyond its shelf life is stacked on the cold shelves. In case of minor damage, the product will be kept under our ‘Ugly section’ that’s yet to be launched. This is just to say that those in that section are not any less but will be made available to customers at a discounted price to ensure zero wastage,” he says.

Along with their in-house greens, Freshlings works to curate more seasonal and perennial produce from farmers and organizations that adhere to standards of sustainable food production and Global Agricultural Practices’ standards. “We’re also looking for ways in which nutrition can be made fun for kids and encourage them to make healthy choices. There will be a kids-approved section that will be filled with their favorites. We will also be sensitizing kids and motivating them to engage in farming. There’s a dedicated Grow and Bloom section for kids and urban dwellers to adopt the farming lifestyle with grow kits, seeds, herbs and tools to get started on the gardening journey,” shares Sriram.

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Walking us through hydroponic farming that’s now being explored by more families — especially during the lockdown — Sriram says that plants grown in this farm don’t have pesticides and use only 20 percent of the water it would normally take to grow the same quantities. “These recirculated water systems help irrigate the produce and can prioritise food grown for taste, colour, and nutritional value rather than shelf life or its ability to sustain mass production. Greenhouse and Indoor growing also means that everything happens under the watchful eyes of the farmer. One doesn’t have to worry about the hygiene factor either because your plants grow in a controlled setting, away from any kind of pollutant or toxic substance. It’s a completely safe method,” he notes.

Clean and conscious
Besides being a catalyst in bringing a lifestyle change in Chennaiites and promoting conscious eating, Sriram is optimistic about solving inefficiencies in the supply chain and also providing a feasible solution to farmers. “Our seven years of research in this field is aimed at imparting knowledge to farmers on utilizing technology optimally. If a machine that’s cheaper than your mobile phone can do the trick of farming then what can be better than that? We call this appliance agriculture and have developed our proprietary operating system that can take care of end-to-end production of 30 crops. The next step is to incorporate regional languages so the machine can command the farmer and handhold him through the process. It will monitor everything from water levels, temperature, humidity until harvest. We recently set up a fully automated facility in Singapore. It will take a long time here but we are in talks with like-minded people,” he elaborates.

After crossing the initial hurdles of getting their customers to try their products, Sriram says that they are all about working relentlessly towards the larger picture. “Sustainable food production and responsible consumerism must work in tandem to create a value-conscious lifestyle. Often premium product chains eliminate Chennai from their expansion plans because they think people here are not quality conscious and price-sensitive. We are challenging the notion by starting here. To us, being a cult brand is more important than chasing numbers. This is just the beginning and we hope to impart knowledge to as many as possible,” he says.

The shop will officially be launched shortly. Freshlings has also tied up with delivery partners to cater to its patrons living across the city. Until then, you can keep track of their daily updates on their official Instagram page @thefreshlings or visit www.thefreshlings.com

USA - VIDEO: Could Hy­dro­ponic Farms In Shipping Con­tainers Promote Water Con­ser­vation?

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BY ZARINA KHAIRZADA

JULY 21, 2021

RIVERSIDE, Calif. — Dozens of red leaf lettuce heads grew without ever seeing the actual light of day with the help of Freight Farms "ag tech," a repurposed shipping container and students from La Sierra University. One of the students was Max Proebstle, who never thought he would find a personal interest in hydroponic farming.

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"As soon as you transplant them into the growth panels after about a week, they're already like a full head of lettuce; it's pretty amazing to see," the graduate student said.

What You Need To Know

• More than 20 La Sierra students are working together to study hydroponic farming inside a repurposed shipping container

• The Freight to Table program used Freight Farms "ag-tech" to grow leafy greens with the help of high-intensity lights, circulating water, and plant nutrients
  

• The system uses at least 90% less water than traditional farming, according to La Sierra University project director Marvin Payne
  

• The program will utilize harvested crops in the university dining halls and provide locally sourced produce for the surrounding area

Proebstle and about 20 other students have been volunteering their time inside the repurposed shipping container turned indoor hydroponic farm on campus. This method of growing crops replaces the need for soil with plant nutrients, artificial light, and recirculating water. After working with the new tech system, Proebstle believes it could be a game-changer for the future of farming.

"If you have a connection to a water system and electricity, you can basically grow produce sustainably and organically, anywhere and anytime," he said.

The Enactus team on campus recently harvested more than 500 heads of red leaf lettuce, with more on the way. The program is helping students get a hands-on approach in STEM and agriculture while also introducing them to a way to create their urban farms in the future.

Project Director Marvin Payne, who oversees the Freight to Table program on campus, explained that this model allows hydroponic farms to be placed just about anywhere for year-round harvesting.

"The entire footprint of this container is basically 320 square feet, and so with this, you can turn out thousands of plants in a fairly short period of time," he said.

The tech allows growers to monitor nutrient levels, production and light schedules remotely. Since it's inside a container, the amount of artificial daylight for the crops can be increased to about 16 hours each day. Doing so means more growth but also a higher electricity output.

As drought conditions worsen, at least 94% of California is considered to be in a severe drought. There will be more pressure on the farming industry for water conservation, and this model — according to Payne — uses at least 90% less water.

"You are using electricity, but we're getting creative in producing electricity these days, and it uses only a very small fraction of the water that any traditional farming is going to use," he said.

After plucking the leafy greens from growth panels inside the controlled agriculture environment, Proebstle and the team have brought their harvest from a hydroponic farm to the table with a new passion for farming.

"In my personal life, I can totally see this being a part of my life, something that I'll be interested in and involved in for the rest of my life," Proebstle said.

Until then, the Enactus team at La Sierra University will continue exploring how this growing method could bring sustainability and locally sourced produce where it's needed most.

Guest Op-Ed: From Field To Skyscraper

By Nathan Riehemann

May 13, 2021

Imagine rows upon rows and layers upon layers of crops, enough food to feed a city grown locally right in your next-door skyscraper. Growing food in warehouses or skyscrapers is the future, and this new innovation is called a vertical farm. New research shows crop yields in vertical farms can be 200-600 times greater than your typical field farm. The world is growing and farming is growing with it.

This growth has resulted in the need for another form of farming. With an alarming decrease in the world’s topsoil, farm yields are decreasing. Topsoil contains all the important nutrients necessary for healthy plants, but erosion is washing or blowing the topsoil away and the plants are not being nurtured. Compacted soil, which limits root growth, is also prevalent in our ever-industrializing civilization. Crop yields in compacted areas of China, even after soil rehabilitation, produce yields that are 60% less than a typical farm, and rehabilitation of the soil can take up to two years. The world needs another solution like vertical farming until our soil can be managed and preserved properly.

AgriHouse Inc. and AeroFarms are both well-known vertical farming companies located in South Korea and the United States. The methods these companies use are LED lights designed specifically to meet the PPF (photosynthetic photon flux) a plant needs and aquaponics which reduce both water and fertilizer use while maximizing produce.

Currently, vertical farms produce spinach, lettuce, cabbage, peas, strawberries, peppers, potatoes, radishes, carrots, and tomatoes. By stacking growing areas, a vertical farm is able to produce 500 fold what a traditional farm can. This is all completed with a workforce of about six to 10 people. It is amazing to see how much food can be produced with such a small amount of manpower. This is just the beginning because rice is also perfectly suited for vertical farming. It is a prominent crop in Eastern Asian countries so it will surely join the others. Wheat is also one of the top 10 most prevalent crops in the world and has been tested and found to be growable in the controlled environments of vertical farms. Soon, most crops will be grown not out but up.

Vertical farms do have some drawbacks such as the possibility of insects terrorizing the controlled and pesticide-free crops. And since vertical farms are dependent on electricity, power outages could potentially destroy entire yields. The initial cost of building vertical farms is also potentially high. These are valid concerns and more research is needed to address them. With technology constantly updated and redesigned and with increased support, vertical farming will continue to grow along with the produce. Vertical farms are still more reliable than field farms because they are not affected by seasons or natural disasters. Soon, your local farmers won’t have to look down at their fields but rather up at the towering gardens.

Lead photo: Nice leafy vegetables at the Sky Greens vertical farm in Singapore.

Nathan Riehemann is a senior at NUAMES graduating with his associate degree from Weber State University. He is planning to study mechanical engineering and participate in Air Force ROTC at Montana State University. He enjoys playing hockey, traveling and board games.

Central Minnesota Research Project Growing Kale Indoors

The project is a partnership with Todd-Wadena Electric Cooperative, Central Lakes College, Lakewood Health System, Great River Energy, and the Electrical Power Research Institute.

Written By: Rebecca Mitchell

July 21, 2021

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Central Lakes College research analyst Noah Boetler shows a panel of kale plants in the Sota Grown pod during a virtual tour on July 13, 2021. Rebecca Mitchell/Pioneer Journal

STAPLES, Minn. — A community research project in Staples involving indoor gardens is set to continue growing.

The hydroponics project started in 2020 with Great River Energy, Todd-Wadena Electric Cooperative, and the Electrical Power Research Institute hoping to learn new technology and increase access to fresh produce. And even with kale as the chosen plant, local organizations rooted for the success of the hydroponics pod. The pod, planted at the Central Lakes College Staples campus, is a shipping container with room for 5,820 kale plants.

“I didn’t know how things were going to grow in here, it’s kind of a weird concept with there being no sunlight and things like that, so just seeing it go from a little seed to your big plant and harvesting it, I think that has been the coolest aspect,” CLC research analyst Noah Boelter shared with Minnesota educators in a virtual tour on July 13.

The partnership is called "'Sota Grown" and has helped develop a fully enclosed hydroponic container for growing fresh plants all year long — to supplement existing agriculture practices in communities across the state.

The pod, equivalent to one acre of crops, is a supplement to traditional farming, not a replacement, as TWEC member service manager Allison Uselman said. Although kale is the focus of the two-year project, the team has experimented with growing basil, swiss chard, lemon balm, and chives. Romaine lettuce, butterhead lettuce, and salad mixes are next on the list — and after a year of only kale, Boelter is excited for the new opportunities.

Each kale seed, planted by hand, starts in the nursery before being transplanted to vertical panels. The kale takes 12 weeks to reach maturity. The team of four staff members and interns plant and transplant on Wednesdays and harvest on Mondays.

“Kale is pretty forgiving, which is very fortunate for us,” Boelter said after sharing about a frozen pump during the winter. The kale wilted and bounced back in a matter of days. The team is also learning about flooding and nutrient dosing in the pod.

With the expected growth of indoor agriculture, Uselman said electrical companies will need to prepare for the change. For example, the pod uses the most energy when most other customers could have off-peak rates. The light and water systems run from 4 p.m. to 8 a.m. daily. The kale is watered for five minutes every 45 minutes. The electricity is about $600 a month.

“It’s education with students, it’s giving back and feeding our communities, and Todd-Wadena has the opportunity then to research all the electrical side of things and really understand this industry before it grows to a larger state,” Uselman said.

The pod’s water usage depends on the humidity levels outside, with the most water used in the winter — about 10.5 gallons every day—and about five gallons a day in the summer. The two water tanks deliver water above the panels and water behind the plants. There are also several different nutrients added, such as one to adjust pH levels.

“In the summertime, the pod does not use a whole lot of water because the HVAC unit has a dehumidifier built into it and that’s recirculating around a gallon of water an hour that gets dumped back into the pod, so it’s really efficient in the summer,” Boelter explained. “But when it’s winter, the air is so dry that’s when we use the most water.”

The indoor pod means the ability to regulate the temperature, which is a cool 65-68 degrees and having no pesticides or herbicides used on the plants since most bugs remain outside. There are some drain flies due to the algae.

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The red LED lights in the Sota Grown pod at Central Lakes College are the only source of heat. The lights and water run from 4 p.m. to 8 a.m. daily. Rebecca Mitchell/Pioneer Journal, July 2021

As for sunlight, the LED lights are the only heat source in the pod, as Boelter said, though it is also insulated. The red and blue lights support stem growth and leaf density.

The process yields about 20 pounds of kale a week — and on a record week 43 pounds — or over 1,000 pounds as of July 5. All of the kale is donated to Lakewood Health System, who shares the kale through the Food Farmacy and Hilltop Regional Kitchen. The Kitchen uses the kale in specific meals for those who have tested positive for COVID-19 and people being discharged from the hospital. People can also receive free kale at the summer farmer’s market on Thursdays.

As Lakewood’s Community Health Coordinator, Amy Wiese works with about 70-100 bags of kale a week to find where it can best be served. She said the kale lasts about two weeks in the fridge.

People also receive kale recipes for new ways to enjoy the vegetable. Wiese enjoys massaging the kale to break down the bitterness and then eating it in a salad. Other favorites are kale chips and soups.

“We just see the benefits of this project and recognize the positive impact that healthy food can have on individuals and in the community,” Wiese said. The organizations also hope to address local food deserts. “It’s really amazing that we are able to provide fresh produce all year with this pod” even with snow on the ground for six months of the year.

The seeds grown and sown in the community have finished their process with new seeds set to germinate, grow to maturity, and be harvested and packaged in four to eight hours for their short drive up the road.

Photo: 1 - The kale seeds are planted in peat moss plugs and stored in the nursey for three weeks before being transplanted to the indoor panels. The planting process takes about an hour. Submitted photo

Photo: 2 - The shipping container contains an acre of kale growing hydroponically with LED lights. Photo courtesy Todd-Wadena Electric Coop

Photo: 3 - Each section has 22 panels with space for 5,820 kale plants or the resemblance of one acre of crops. Rebecca Mitchell/Pioneer Journal, July 2021

Two New Hirers For Horticultural Lighting Specialist

Vertically Urban, the Leeds-based manufacturer of LED solutions, has welcomed two new specialists to its growing team.

Vertically Urban is excited to welcome Jon Potter and Phoebe Sutton to the team. The two recruits have been bought on board to meet the brand's growth objectives and further improve its scientifically based development process.

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Jon joins as Business Development Director, with a wealth of LED lighting and controls knowledge gained from his time with Philip's Lighting and the Aurora group.

In his new role, Jon will be helping to grow the Vertically Urban brand working directly with growers, partners, and system integrators to bring horticultural lighting solutions into several application areas.

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Phoebe enters the newly-created position of Plant Biologist, bringing a plethora of research experience in plant photobiology. She has a specific interest in integrating her research and expertise into the vertical farming industry.

Currently, Phoebe is completing a Ph.D. in the optimization of LED lighting regimes to increase the phytonutrient content in hydroponically grown herbaceous crops. In the new role, she will be managing the brand's onsite laboratories to ensure the optimum formula for LED grow lights.

Andrew Littler, CEO of Vertically Urban, says:

"We are thrilled to have both Jon and Phoebe on the team. Following our successful Seedrs campaign last year, we set some ambitious growth plans to help us meet the fluctuation in industry demand for sustainable, efficient LED horticultural lighting solutions. We pride ourselves on our standard and bespoke products, which we scientifically fine-tuned to specific crop requirements. With Phoebe in place, we are certain to improve our formulas further, and with Jon growing our customer bases, tapping into new markets, we are sure to hit our targets."

ENDS

About Vertically Urban

Vertically Urban is a specialist horticultural lighting manufacturer based in Leeds. It designs and manufactures its products in the United Kingdom using the highest photon yielding LEDs available. The Leeds-based factory has full manufacturing capabilities. Using its bio-science know-how, they aim to light the farms of the future by providing efficient LED lighting solutions that are easy to install and set up.  

Scale Microgrid Solutions Brings Indoor Farm Microgrid Online

July 16, 2021

By Ethan Howland

Scale Microgrid Solutions brought a 1.75-MW microgrid online for a major indoor farm near Pittsburgh, Pennsylvania.

By ESstock/Shutterstock.com

Scale Microgrid’s modular microgrid for Fifth Season, a startup indoor farming company, uses 160 kW of photovoltaic solar panels, 200 kW of lithium-ion batteries, and a 1,200-kW natural gas generator outfitted with advanced emissions control technology.

The microgrid provides ancillary services to the electric grid and is expected to cut greenhouse gas emissions by 470,000 pounds a year, or the equivalent of taking 39 passenger cars off the road, according to Scale.

Fifth Season’s Braddock indoor farm uses 97% less land and up to 95% less water than traditional farming, according to Scale. Fifth Season uses robotics and artificial intelligence to grow leafy vegetables and herbs year-round.

Fifth Season needs cheap, clean and reliable power to create the ideal indoor farming environment, the Ridgewood, New Jersey-based company said.

“Fifth Season is paving the way for indoor farming, and Scale is improving their energy efficiency and grid resilience, reducing their costs and mitigating their greenhouse gas emissions,” Ryan Goodman, Scale CEO, and co-founder, said July 13.

Scale owns and operates the microgrid at the 60,000-square-foot Braddock farm under an energy-as-a-service contract. Fifth Season didn’t have to pay upfront costs for the microgrid.

The project uses Schneider Electric’s EcoStruxure Microgrid Advisor (EMA), a cloud-based, demand-side energy management software platform. EMA uses predictive and learning algorithms, which will help Scale efficiently manage the production and use of its renewable energy.

Scale and Schneider previously worked together developing a microgrid for a Bowery Farming indoor farm in New Jersey. The microgrid, commissioned in 2019, includes 815 kW of natural gas-fired generation, 150 kW of solar, and 200 kW of battery storage, according to Scale.

Scale is backed by a $300 million equity commitment from global private equity firm Warburg Pincus.

SOUTH AFRICA: “The Face of Future Farming” Aeroponic & NFT Systems

Impilo Ponics is a South African based enterprise and was formed 3 yrs ago with a mandate to design various vertical growing towers to meet the ever-increasing demand for sustainable fresh nutritional food security produce especially in rural poverty-stricken areas on the African continent, consequently, we identified that our designs are also in demand for Urban based populace by means of individual residential units that allow for space-restricted dwellings Ie residential apartments, townhouse dwellings, underutilized rooftop areas to name a few.

The tower systems are made up of modular panels made from recycled plastic with various additional additives for color and UV stabilization, the unique design of the panels have the advantage of “flat Packing” which allow for compact packaging reducing logistical transportation costs both locally and Internationally, the tower designs allow for a very simple DIY assembly in a very short period of time with minimal effort and no tools involved.

We have two discipline options in the way of Aeroponics ( high pressure misting irrigation 30 >>50 Micron mist) and NFT ( a low pressure spraying irrigation 200 > 250 Micron spray), the modular design allows for additional tower segments to be added as tower height extensions as and when the users want to increase growing capacity for higher yields of the cultivars planted in the towers, we promote “multi planting” in the growing pockets of the tower for example:- Chillis x 3 plants, Basil x 3 plants, Spinach x 3 plants, Peppers x 3 plants, etc, this means that in an 84 pocket tower, for instance, you can plant up to approx. 250 plants vertically in a 1.5m2 footprint area, the system is a soilless growing method that reduces the need for fertile soil as a growing medium and allows the flexibility of dead space utilization.

The Aeroponic system only requires a timer-based irrigation time cycle that drastically reduces both energy and water source consumption - the towers only consume on average 2 litres of nutrient water source per day and the pressure pump energy usage as little as 30 watts per day, this lends itself to utilizing a small affordable solar panel system to run the towers, rainwater collection can also be utilized to sustain the water source, the end result being that we have an “off the grid” solution especially for areas with limited resources.

The NFT solution uses more or less the same amount of both energy & water consumption and again can be utilized into an “off the grid” solution.

The main difference between the two systems is that the Aeroponics generates a highly oxygenated nutrient-based mist that adheres to the root zone and during the ‘rest period between cycles” allows up to 90% of absorption of the Nutrient based nutrient solution, this encourages a shorter maturity of both plant growth and yield. 

The NFT system has continual spray irrigation of root zone very much on the hydroponic principle but in a vertical environment instead of a horizontal environment, however, the irrigation cycle can be setup through a programmed timer at prescribed time periods before dehydration of the root zone takes place, all this depends on the cultivar for hydration requirements for example:- lettuce requires regular irrigation where chillis/peppers/tomatoes, etc require less

The tower designs also allow for a very simple conversion from NFT to Aeroponics at the discretion of the end-user.

The Impilo panel system also allows for a multitude of tower sizes and designs to client specifications for example:- we can create square towers, hexagonal towers, Cylindrical towers of any size and height.

Our latest designs are introducing Aeroponic Living walls,  horizontal “tuber” aeroponic growing chambers (baby potato yields of up to 20Kgs per m2 surface area on a conservative 100 day growing cycle -comfortably 3 growing cycles per annum).

We also design and manufacture modular greenhouses as a turnkey solution for Micro farming to commercial size operations, budget-related affordability for a new generation of smart farming entrepreneurs, and micro-farming opportunities.

How To Maximize Resource Efficiency In Controlled Environment Ag Operations

Tuesday, August 3 @ 12:30 pm ET / 9:30 am PT

Wednesday, August 4 @ 9:00 am ET / 1 pm GMT

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Meena Sankara, KETOS CEO

Join Meena Sankara, KETOS CEO, and Tinia Pina, Re-Nuble CEO, for a discussion about the most significant challenges and opportunities facing Controlled Environment Agriculture operations. In this webinar you will learn:

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Tinia Pina, Re-Nuble CEO

• Why water management is important in the CEA industry

• Challenges soilless/indoor farms face when improving water management efficiency

• How soilless operations (including vertical farms and greenhouses) can be more resource-efficient

• Strategies for the nutrient wastewater recovery

• Which waste recovery solutions are best for your operation

  August 3rd Webinar Registration

  August 4th Webinar Registration

"Precision Indoor Propagation For High Quality Transplants" - August 3rd Tuesday 11:00 AM Eastern Time

August Indoor Ag Science Cafe

August 3rd Tuesday 11:00 AM Eastern Time

Please sign up, thank you!

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by
Dr. Ricardo Hernandez
North Carolina State University

• Please sign up to receive your Zoom link.

• Indoor Ag Science Cafe is an open discussion forum, planned and organized by the OptimIA project team.

• OptimIA (Optimizing Indoor Agriculture) is a project funded by the USDA Specialty Crop Research Initiative and supported by many of you receiving this email (thank you!).

Sign Up Here

VIDEO: Foundation Farms, Corp., Reports A Second Harvest Is Currently Underway

NEW YORK, NY / ACCESSWIRE / July 15, 2021 / Foundation Farms, Corp., ('Foundation Farms') a subsidiary of GME Innotainment, Inc. (OTC PINK:GMEV) today reported that the second harvest is currently underway at the company's E-ROOTS CENTRE located in the Red Deer, Alberta area.

Following an overwhelmingly positive response from customers who purchased the first crop last month, the word is spreading throughout the surrounding communities and this second crop is already sold even before harvesting has been completed. Consumers have been delighted with the "no blemishes" produce and we have had numerous reports that the flavors and palatability of the vegetable greens are, "much better than anything that we have ever purchased at local supermarkets."

In response to the market demand, the company has expanded from an assortment of six basic leafy greens and herbs in the first crop to a total of 14 leafy greens and herbs, two fruits (strawberries and cayenne peppers), and four varieties of edible flowers in this second crop. Management and on-site staff also report the very successful functioning of the E-ROOTS system with minimal labor input.

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When asked about these results, Ed Kroeker, CEO of Foundation Farms stated "I am pleased to report that, if anything, we may have under-estimated the expectations we have held until now. There is a lot of attention paid to tangible benefits of vertical farming including environmental sustainability, low water usage, ability to convert urban waste spaces to food production, and reduction of food transportation logistics. Our E-ROOTS CENTRES are demonstrating that we can produce plant-based food products whose culinary qualities supersede anything currently available in conventional food markets. We plan to have the same impact on the plant-based food market as Angus-beef branding has had on the red meat market. This will soon become even more evident as we are getting ready to announce several new joint ventures."

Yves R. Michel, CEO of GMEV further added, "In just a few short months of production at the Red Deer area vertical farm, Foundation Farms is demonstrating an ability to set a new standard of excellence in this industry and the demand for the products supports profitability projections. With product demand this high for smaller population centers, I am excited to see what happens once some of the larger population centers get hold of this technology.

CONTACT:

Yves R. Michel
Chief Executive Officer and Director
208 East 51st St., Suite 170
New York, NY 10022
www.srcorpgroup.com
OTCPink: GMEV

Forward-Looking Statements

Certain statements in this press release constitute forward-looking statements. These forward-looking statements are based on current expectations and assumptions that involve risks and uncertainties and on information available to the Company as of the date hereof. The Company's actual results could differ materially from those stated or implied, due to risks and uncertainties associated with its business, which include the risk factors disclosed in its latest Annual Report on OTCMarkets.com, it’s Regulation A+ Offering Statement, and other filings with the Securities and Exchange Commission, including the sections entitled "Risk Factors" and "Management's Discussion and Analysis of Financial Condition and Results of Operations" contained therein. Forward-looking statements include statements regarding the Company's expectations, beliefs, intentions or strategies regarding the future, and can be identified by forward-looking words such as "plans," "anticipate," "believe," "could," "continue," "estimate," "expect," "intend," "may," "should," "will" and "would" or similar words. The Company expressly disclaims any obligation or undertaking to disseminate any updates or revisions to any forward-looking statement contained herein to reflect any change in the Company's expectations with regard thereto or any change in events, conditions or circumstances on which any such statement is based.

SOURCE: GME Innotainment, Inc.

Malaysian, Smart Farm That Grows And Delivers Organic Vegetables

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By TheHealthReporter

July 15, 2021

7 years. It’s how long the farm lasts with 5G BoomGrow it has existed, but it has not always been so efficient. Founders Jay, Murali, and Shan had initially explored different cultivation methods, from simple hydroponics to aquaponics.

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Image Credit: Founders of BoomGrow

“We grew our greens in small boxes. We even tried to grow them outdoors. Nothing worked, ”Jay recalled in an interview with Vulcan Post.

This trial and error lasted for five years until the co-founders discovered AI-driven vertical agriculture. With this method, they realized that they could also grow their greens in a controlled indoor environment that would make harmful chemicals such as pesticides unnecessary.

Finally, they had found it the method that allowed them to properly achieve their goals of producing clean, tasty greens.

Using 95% less resources to get the same performance

“Our systems detect how diverse contributions like the light, the water, and the pH affect the quality and the flavor of our plants. That’s what we call our plant recipes, ”said Shan.

“We then rely on machine learning and data analysis to tailor each entry to the respective plant, producing tastier greens.”

The team says its system equipped with technology is Machine Farm. It is used in all reused BoomGrow shipping containers where crops are grown on modular plant racks.

According to the team, five piles of crops on a 360-square-foot plot can produce a yield that is the equivalent of the traditional harvests of a 1-acre outdoor farm.

With this technology and efficient use of space, they can grow 20 varieties of leafy vegetables and herbs in a residential neighborhood of Ampang.

At the same time, Jay said Machine Farm uses 95% less land, water, and fuel than traditional outdoor farms.

Its technology-based agricultural approach has seen BoomGrow achieve multiple milestones, from being the country’s first 5G showcase farm to receiving benefits from government grants from SME Corp, PlaTCOM Ventures, and MDEC.

One of his most proud moments was the validation of renowned chefs working in 5-star hotels, who placed an order for their greens and have since been loyal followers.

Dedicated to clean processes and products

Clearly, there are already several agents in the precision and vertical farming industry with more union, but few are as gung-ho about clean produce as BoomGrow is.

Cleaning doesn’t just mean pesticide-free vegetables; the team decided that value should be reflected in the overall operation of their business.

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Inside a Container / Image Credit: BoomGrow

As a former national athlete, Murali wanted to start BoomGrow because he knew the difference a good diet could make.

Meanwhile, Shan is a trained architect who had developed an interest in sustainable design throughout his career. Fascinated by the way modular structures had minimal impact on their environment, he wanted to explore other avenues for incorporating sustainability into everyday life.

He is the director of innovation at BoomGrow, designing and bringing its plant systems to life. On the other hand, Jay was inspired to co-found BoomGrow after many years in sustainability consulting.

He told Vulcan Post: “Throughout my career, I have had consulting experience for various agricultural and F&B manufacturing companies. This allowed me to evaluate the data around some of the practices, as well as the disconnection that people from these organizations had about sustainability. ”

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Bringing the head together led the team to arrive at the current solution that is committed to implementing the 12th Sustainable Development Goal, responsible consumption, and production.

Organic vegetable packages at competitive prices

With all the investment in technology growing their organic greens, it looks like a purchase of them should cost a bomb.

But because they are able to eliminate the need for extensive land located in remote areas and a long cold chain, they can offer their vegetables at a competitive price.

BoomGrow sells 5 to 6 varieties of vegetables depending on the package you want, priced between 45 and 65 RM per package. Free delivery is offered to subscribers of weekly or fortnightly plans. Otherwise, deliveries to the Klang Valley would cost 10 RMS for purchases over 45 RM or 15 RM for those under 45 RMS.

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Young Greens Growing on Modular Racks / Image Credit: BoomGrow

Compared to another vegetable delivery service with a subscription model, Plant B, BoomGrow prices are reasonable.

Floor B offers 6 types of vegetables in a box and a two-week subscription would be RM37 / week, while a 4-week subscription would be RM34 / week. Shipping costs are offered at fixed rates of RM6-RM8 depending on where you are in the Klang Valley.

For both BoomGrow and Plant B, people may not be able to choose exactly what goes into their box, but Plant B customers will be informed of the variety they can expect depending on the season and availability. You can also contact the team for exclusions.

On the other hand, BoomGrow clearly lists each variety of vegetables in a package with the assigned weight, so you’ll know exactly what you’ll get. To add, plant B does not claim that its product is organic.

Improve your B2C services during the pandemic

When the pandemic first hit in 2020, BoomGrow saw a sharp drop in overall sales as hotels and restaurants had to cut back on their orders.

Conversely, their e-commerce orders increased as more people subscribed to their vegetable packages.

“The pandemic has underscored the urgency of building better food production, including fresh vegetables. Customers are increasingly aware that food choices influence both the health and the health of the planet,” the team concluded.

They were able to meet this demand thanks to the support of MaGIC, particularly as part of cohort 4 al Global Accelerator Program.

Through it, their technology pipelines became more focused and were able to expand their digital footprints, refine e-commerce offerings, and improve their automation. Now, BoomGrow is preparing a launch of its machine factories outside of Klang Valley to reach more customers.

Outside, they will come face to face with more players in the vegetable delivery space, but perhaps their technology and mission will differentiate them in the long run and attract a segment of customers with whom their mission resonates.

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• You can learn more about BoomGrow here.

• You can read more agritech content here.

Lead photo: The outside of a container, looking out onto the urban landscape / Image Credit: BoomGrow

HPNow And Kaneya Sign HPGen™ Distribution Agreement For Japanese High-Tech Horticulture Market

COPENHAGEN, DENMARK, and MINAMICHITA, JAPAN (July 15, 2021) – HPNow, a global provider of HPGen™ Peroxide UltraPure™ on-site generation solutions, and Kaneya, Japan’s leading distributor of advanced horticulture inputs and solutions, are pleased to announce the signing of an HPGen™ distribution agreement for the Japanese market.

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The Kaneya team with the HPGen™ system 

Kaneya is a leader in the horticulture industry in Japan. The company has a large international network, and its mission as a distributor of high-end greenhouses and related equipment and inputs is to contribute to the future of advanced horticulture. The HPGen™ systems will play key role in supporting the company’s vision. Kaneya is active in 10 countries, and also operates its own high-tech greenhouse.

The distribution agreement will give Japan access to HPNow’s patented technology solution for autonomous, safe, and sustainable on-site generation of ultrapure hydrogen peroxide. HPGen has already proven strong effectiveness in agriculture operations around the world, providing for improved crop protection and reduced irrigation system maintenance across a wide range of crops, cultivation methods, and climates. Many HPGen customers further report increased crop yields.

“We’re very pleased to be working together with such an esteemed company as Kaneya,” comments Ziv Gottesfeld, CEO of HPNow. “Japan is at the forefront of controlled-environment agriculture, and this agreement is illustrative of the confidence the industry has in our products to support its cutting-edge cultivation methods.”

“We are looking forward to a strong collaboration with HPNow in the Japanese market,” adds Kazuta Aoyama, International Sales and Business Development Manager with Kaneya. “The HPGen technology offers exciting benefits to Japanese growers, which they will be eager to integrate into their operations.” 

About Kaneya

Celebrating its golden anniversary, Kaneya is a leading horticultural and agricultural solution provider, selling and distributing products that range from its core, technologically advanced offering of plastic pots and trays, to a variety of other related products produced by leading horticulture companies around the world, including substrate, seeds, and plants, greenhouse equipment, fertilizer, etc. With more than 12,000 customers on record, and some 5,000 active, satisfied, and fiercely loyal active customers, Kaneya operates throughout Japan and exports its products to 10 countries, and has established itself as a global force in the horticulture industry.

About HPNow

HPNow addresses growing global challenges in clean water and sanitation through its range of on-site, autonomous, safe and sustainable hydrogen peroxide generation solutions. Headquartered in Copenhagen, and with representation across Europe, the Americas, and Asia, they address their clients’ water treatment needs in market segments ranging from agriculture and aquaculture, to industrial and drinking water treatment. HPNow is a technology and market leader in on-site generation of hydrogen peroxide and is continuously striving to further advance its technology and products in order to meet growing market needs and rising global demand.

Stay in the loop by following HPNow on LinkedIn and Facebook. 

The Global Food Security & Sustainability Virtual Summit 2021 "Towards A Future Safe Global Food System"

Overview

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The Global food system is at a critical stage and made worse by the COVID-19 pandemic. As many as 265 million people are threatened by famine, up 50% on last year; 700 million suffer from chronic hunger; and 2 billion more from malnutrition, with obesity and associated diet-related diseases increasing in all world regions. During the height of the pandemic with lockdowns, we have witnessed the collapse of the global food system with reports of food producers resorting to dumping their produce.

The food crisis faced during the pandemic is a wake-up call for both developed and developing countries of the looming crisis facing the world when the next major crisis hits us, be it climate change, pandemics, etc.

Website link: https://pinnaclegroup.global/gfsss/

Website Registration Link https://pinnaclegroup.global/gfsss/delegate-attendance-opportunities/

Linkedin event: https://www.linkedin.com/events/theglobalfoodsecurity-sustainab6786907097511669760/

Although the world has progressed significantly in terms of technology advancements in food production, food is not distributed in an equitable manner to regions, countries, households, and individuals. Government policies, availability of investments and technological know-how, and improved access to food supplies are key issues that meet the urgent food needs of the world’s growing population. New and innovative farming technologies such as high-tech agriculture and aquaculture methods that produce more yields inland and urban conditions offer hope for the future.

The Global Food Security & Sustainability Virtual Summit 2021 held on the 17th of September 2021, would be one of the most important events ever held to address the critical issues of food security from the local level to the global level, and from an interdisciplinary and systemic food systems perspective. The summit will invite multi-stakeholders from governmental organizations, private sector businesses, and NGOs to address the current disruptions and possible solutions on the world food supply chain. Discussions will also include issues surrounding sustainability issues and how societies and businesses can design more sustainable solutions in their entire food chain to minimize impact to the environment and reduce food waste

See You At This Landmark Event

LettUs Grow, GrowStack, Digital Farming & Farm Urban Collaborating To Deliver Four Social-Impact Vertical Farming Projects In Wales

Source: LettUs Grow

07/12/21

Four major UK vertical farming companies, LettUs Grow, Digital Farming, Farm Urban and GrowStack, are collaborating to bring the benefits of controlled environment agriculture (CEA) to Welsh communities. This is one of the widest collaborations between leading CEA tech providers in the UK to date, with a focus on delivering vertical farms across different locations in Wales as part of a social impact and community-focused project called Crop Cycle.

Vertical farming, a way of growing crops indoors on stacked shelves, can be beneficial for people, plants and the planet. It allows growers to provide fresh, healthy produce to their local area 365 days of the year and can help to supplement outdoor growing. It diversifies our supply chains and boosts local food security. It also has a long stream of environmental benefits, such as using fewer resources including land or water, removing the use of chemical pesticides and reducing the need to transport food across seas. However, a common criticism of vertical farming is that it’s not always accessible or affordable to areas under-served by our food networks.

Crop Cycle is looking to bring the benefits of vertical farming directly to communities that could benefit most and is being funded by the Welsh Government through the Foundational Economy Challenge Fund. The project is being led by Social Farms and Gardens, supported by Welsh Government's NutriWales CEA Special Interest Group and BIC Innovation.

The project enables multiple different CEA systems to be tailored to fit different community settings, whilst also allowing them to be assessed in coordination across the pilot sites. This approach is unique, facilitating the testing of new socially focused business models, the engagement of the local communities and businesses with CEA and the development of new technical solutions. LettUs Grow, Digital Farming, GrowStack and Farm Urban are working together to share their specialisms and apply different technologies to where they are best suited within four sites in Wales, two of which are in the Valleys.

This project will introduce year-round food growing right into the heart of Welsh communities, where they’ll be connected to the particular dynamics of the local area. Activities will test new community-based engagement models, focusing on social well-being, local entrepreneurship and environmental impact. In this way, the project will be bringing together community, businesses and local public sector organisations.

Gary Mitchell, the Wales Manager for Social Farms and Gardens who is leading the project team stated, "we are excited to be running the pilot project across a diverse set of sites to gain insight and further knowledge into how new agricultural systems can successfully support communities in delivering local, fresh and nutritious foods as well as important social benefits in a sustainable manner."

Welcome To Our Woods

Welcome To Our Woods in Treherbert is nestled in the heart of the Rhondda Valleys, where LettUs Grow and GrowStack will be delivering an aeroponic and hydroponic vertical container farm. This proactive community group has been actively engaging with its communities through partnerships with the Green Valleys CIC and their joint ‘Skyline’ project. This partnership has led to several funding investments in the region, exploring community ownership of land and the benefits of allowing the community to utilise their surrounding natural green assets. 

Chris Nelson, director of GrowStack said: “Growstack are delighted to be working alongside LettUs Grow and Digital Farming as part of this important social enterprise. It is always fantastic to be part of a project that champions vertical farming and really shares in the values of what this approach to food production can offer, including the benefits to the local community. Working in partnership with innovative farming companies is always a pleasure, as together we can combine our expertise to deliver outstanding results.” 

Ian Thomas from Welcome To Our Woods said, “We are excited to be bringing such an innovative and progressive project to our local high street. We have already been engaging with the Upper Rhondda community to explore the projects that actively use our woodlands for the benefit of those they surround, and initiatives such as this help give local people an idea of what can be achieved."

Cultivate

Two linked sites will be in Newtown, one within the established community growing space attached to the Newtown Campus of the Neath Port Talbot College Group, and one within a new town centre ‘Circular Economy’ shop. The two CEA systems, provided by LettUs Grow and Digital Farming, are being integrated into an active college site and managed by a community group, with a cafe and kitchen, shop, deli and veg box scheme in place. The site is supported by Cultivate, which is a membership cooperative linking food and community. Cultivate aims to address many of the issues associated with the modern food system, and focus on creating sustainable local food solutions.

Charlie Guy, co-founder and CEO of LettUs Grow said this about the collaborations: “LettUs Grow is delighted to be working alongside these leaders of the UK vertical farming ecosystem and inspiring community projects. The UN Sustainable Development Goals (SDGs) were implemented the same year as our foundation and have never been far from our minds. SDG 17 ‘Partnerships for the Goals’ rings especially true for us. We believe a brighter future can only be realised with inclusive partnerships and strong cooperation, built on shared values and a vision which places people and the planet at its epicentre.”

 Greenmeadow Community Farm

Greenmeadow Community Farm in Cwmbran is being delivered by Digital Farming. It is one of only two ‘city farms’ in Wales and one which connects people to food and farming in a very public way. It is owned and operated by Torfaen County Borough Council, bringing with it a high-level partnership. The farm already welcomes thousands of visitors through its gates and connects locally through a number of schools and college partnerships – making it an ideal ‘showcase’ location for this pilot. Digital Farming were commissioned to deliver the Digital Farm in a container for pilot production of high nutrition greens and herbs. The system uses V-Farm patented growing systems linked to Digital Farming’s smart digital management system powered by solar PV.

Dr Gareth Jones, CEO of Digital Farming, said, “we were delighted to be awarded this project and have been enjoying working with the team at Social Farms and Gardens and Greenmeadow to bring together a new concept to explore the business of growing locally using controlled environment agriculture to enhance nutrition for communities.”  

Xplore! Science Discovery Centre

The final site is in Xplore! Science Discovery Centre, situated in the centre of Wrexham: a brand new science centre that will support the promotion of urban agriculture in north Wales’ largest urban area. The vertical farming system is provided by Farm Urban. It will reach out to all generations, showcasing new technology and modern horticulture methods, blended with traditional growing experience. Xplore! welcomes public visitors, school groups and provides a range of educational workshops.

Paul Myers, Managing Director of Farm Urban said: “We are thrilled to be able to offer our hydroponic Edible Wall systems, Produce Pod aquaponic systems and learning programmes across all four sites involved in the Crop Cycle project. The team at Farm Urban have loved working alongside the four community organisations, they are all so enthusiastic and engaged which is exactly what we need for the social and environmental benefits of CEA to be shared across the UK and beyond. It has been a privilege to work alongside industry leaders GrowStack, LettUs Grow and Digital Farming learning more about their systems and approach. One of the many highlights of this project has been the openness and willingness to share and collaborate between all partners which is so important to drive the industry forward.”

To follow the progress of the community grow sites, you can follow Crop Cycle on social media, and technology providers LettUs Grow, Digital Farming, GrowStack and Farm Urban.

Tags: Indoor & Vertical Farming, Processing & Supply Chain | AgTech