Welcome to iGrow News, Your Source for the World of Indoor Vertical Farming
Join Our Next Conversation - April 28, 2021 | 2:00 to 3:00 pm EDT
Join us for a fun “Fireside Chat” as Indoor Ag-Con’s Content Chair Jim Pantaleo sits down with Dan to discuss this great success story
In 2010, Dan Albert began laying the groundwork for what would become Farmbox Greens, a Seattle-based vertical farm growing specialty produce for retail and foodservice customers.
In 2016, Farmbox was acquired by a regional produce company and Dan went on to scale Farmbox to serve customers in the Northwest and beyond.
Join us for a fun “Fireside Chat” as Indoor Ag-Con’s Content Chair Jim Pantaleo sits down with Dan to discuss this great success story—from the farm’s early days to those first meetings with potential restaurant customers to making the connection with Charlie’s Produce.
Jim and Dan will also talk about Dan’s newest role as Vice President of Plant Performance with Unfold.
LEARN MORE & SAVE YOUR FREE SPOT!
Invitation To F&A Next 2021: The Impact of Innovation!
While our aim was to physically host the upcoming edition of F&A Next at the Campus of Wageningen University & Research, another virtual summit is today’s reality. Postponing is definitely not an option. Irrespective of Covid-19, a great deal happened in 2020. Investments in global food- and agtech were increased by over 30% to some USD 26 bilion!
F&A Next invites investors, entrepreneurs, and experts to address the next challenges of our sector on Wednesday, 26 May 2021 at the 6th annual F&A Next Summit. We look forward to showcasing the next scaling food and agtech companies. Yes, we‘ll miss meeting you in person, but we’ll make sure that dialing in will be as close as possible to the real thing!
During this year's 3-hour live, virtual summit we will
bring you up to speed on the Impact of Innovation in the agrifood industry,
present eight 'Next Heroes in Food- & Agtech', and
offer you ample opportunity to virtually connect and meet with (other) startups, scale-ups, investors, and corporates in the agrifood space.
GET YOUR EARLY-BIRD TICKET WITH A 25% DISCOUNT
Book your ticket before 12 April to get a 25% discount! Apply the code: FaN@21
Stay safe, stay healthy!
The partners of F&A Next
2021 Theme: "The impact of Innovation"
Get Your eTicket to F&A 2021, 26 May
Food & Ag Innovation only started around 2014 and has definitely gained momentum ever since. in 2020 investments in global food and agtech have risen, irrespective of Covid-19 influences. The pandemic did, however, trigger changes in consumer behavior. Has ‘life as we know it’ irrevocably changed? And what about the much-needed innovation earlier in the value chain?
At F&A Next, Rob Leclerc, founding Partner of Agfunder and Nick Ferreday, Executive Director Food & Agribusiness at Rabobank, will compare notes.
Our Monthly Webinar For April Is “Training The Next Generation of Aquaponic Farmers” From Researcher Sarah Milliken At The University of Greenwich, U.K.
Ms. Milliken will introduce an open access aquaponics curriculum, Aqu@teach, specifically developed for college students with a focus on entrepreneurial and transferable skills
The Webinar Will Take Place Live, Saturday,
April 17 From 11 am To 12 pm EST And Feature A Live Q&A.
Click Below To Register:
REGISTER: Training the Next Generation of Aquaponic Farmers
Ms. Milliken will introduce an open access aquaponics curriculum, Aqu@teach, specifically developed for college students with a focus on entrepreneurial and transferable skills. As soilless food production technologies become increasingly important in light of climate change and the threat of food insecurity, there is an urgent need to provide an appropriately trained workforce.
The Webinar is free to the public during the live broadcast. The Webinar will remain available for free, in perpetuity, to all Aquaponics Association Members in the Member’s Area of our Community Site.
Special thanks to Ed "Aqua-Eddie" Tivnan, Association Director of STEM Aquaponics, for organizing the webinar.
Hope to see you there!
Brian Filipowich, Chairman
Aquaponics Association
The Aquaponics Association
1240 Evarts Street, NE
Washington, DC 20018
Webinar: Tuesday, 30 March 2021 Dr. Csaba Hornyik (Intelligent Growth Solutions), Peter-James Lennox (Kroptek), Katia Zacharaki (Digital Farming / Harper Adams University / UKUAT)
This panel is the second online event, which succeeds the intro webinar with the title ‘What is the secret to growing strawberries in TCEA?’
Discover The UK Strawberry
Vertical Farming Industry
Strawberries can be grown in TCEA. That is well established. Challenges exist, but the industry is thriving to tackle them. Are you wondering where the UK urban farming industry is in terms of the development of TCEA strawberry systems? Are you keen to ask questions about pesticide use in TCEA? Or where the plants are coming from? Or questions about the yields and the fruit quality (size, Brix)? UKUAT brings to you a panel discussion to answer all these questions.
REGISTER
This panel is the second online event, which succeeds the intro webinar with the title ‘What is the secret to growing strawberries in TCEA?’. Following some of your questions, we bring to you two fine organization members of UKUAT to share their experience working with strawberries in TCEA and answer more of your questions.
Dr. Csaba Hornyik from Intelligent Growth Solutions Ltd. and Peter-James Lennox from Kroptek will be our panelists, and Katia Zacharaki will facilitate the discussion. The webinar will be interactive, engaging and will provide a collision space for like-minded interested growers, producers, scientists and enthusiasts for this field. And of course, there will be opportunities for a live Q & A at the end of the session. Katia Zacharaki will facilitate the discussion.
Dr. Csaba Hornyik, Plant Scientist at Intelligent Growth Solutions Ltd.
Csaba is an experienced plant scientist having a background in plant development, molecular biology and pathology. His main role at IGS is to plan, carry out and analyze crop trials focusing on the development of environmental recipes for crops growing in a total controlled-environment. Csaba also develops the crop portfolio and manages customers trials at the vertical farm in Invergowrie, Dundee.
Strawberry is in the focus of several customers and the industry needs a reliable supply of propagules. The vertical farm is suitable to grow strawberry plants from seeds, grow them up and produce runners to further propagate the plants. All of the different stages of plant development need special settings which could be set in the vertical farm. We develop recipes for germination, early-stage growth and runner production. Root development is also under optimization to produce strong propagules during a short time. Flower and berry production is out of scope for IGS at the moment, but optimization is underway for flower development and berry production.
Peter-James Lennox, Project Manager at Kroptek
Peter is a project manager at Kroptek for the last two years, an LED grow lights and farming solutions company - with over 16 years of experience in the horticultural industry. Having previously worked as a Designer Manager in the technology sector made him realize the lack of equipment and knowledge in the TCEA horticultural industry. This, combined with the passion developed from growing up in a strawberry farm that only used soil, inspired me to find the best solutions for the horticultural sector.
Bio of webinar moderator:
Katia Zacharaki is working as Senior Research Engineer for Digital Farming involved in leafy salads, microgreens, and strawberry research. She is working on her Ph.D. with Harper Adams University and supports UKUAT as Communications Director.
BRITISH COLUMBIA: Tomorrow: 2021 BC Economic Summit
Join us tomorrow for a panel discussion with guests from our projects across B.C.! You'll have the opportunity to hear their experiences and discover how you can also take steps forward in food sovereignty with indoor growing
Join us tomorrow for a panel discussion with guests from our projects across B.C.! You'll have the opportunity to hear their experiences and discover how you can also take steps forward in food sovereignty with indoor growing.
REGISTER
Towards Greater Profitability And Scale In CEA And Vertical Farming
The virtual Indoor AgTech Innovation Summit on June 24-25 will gather the world’s leading farm operators, retailers, food companies, investors, seed companies, and technology providers to meet, network, and cultivate new commercial partnerships
The virtual Indoor AgTech Innovation Summit on June 24-25 will gather the world’s leading farm operators, retailers, food companies, investors, seed companies, and technology providers to meet, network, and cultivate new commercial partnerships.
350+ attendees from the US, Europe, the Middle East, and Asia will participate in live-stream sessions, join roundtable discussion groups and connect directly through 1-1 video meetings and group chats.
By sharing best practices from around the globe, and facilitating new connections and collaborations, the summit offers an invaluable platform to develop new business and accelerate projects across the Indoor AgTech ecosystem.
2021 Key Themes
· Hands-Free Cultivation: Latest developments in robotics, automation and AI
· New Crops: Mapping a pathway to mass production
· Retail Insights: Understanding the drivers behind consumer demand
· Seed Optimization: Breeding a competitive advantage
· Financial Models: The investment models scaling the industry
· Advanced Growing Environments: Blurring lines between lighting and genetics
· Profitability at Scale: The technology driving down OPEX
· Food Systems: Bringing food into urban planning
· Direct to Consumer Business Models: Scaling beyond a city
· Energy Efficiency: Driving down the costs of optimum operations
All participants can schedule video 1-1 meetings with potential partners and clients throughout the summit, and for an extended period before and after the sessions.
By sharing best practices from around the globe, and facilitating new connections and collaborations, the summit offers an invaluable platform to develop new business and accelerate projects across the Indoor AgTech ecosystem.
Summit website: https://indooragtechnyc.com/
Registration:
One Summit Pass: Indoor AgTech Innovation Summit (June 24-25, 2021)
Super Early Bird Price: $195
Register before April 2
Early Bird Price: $295
Register before May 7
Standard Price: $395
Two Summit Pass: Indoor AgTech (June 24-25, 2021) and Future Food-Tech Alternative Proteins (June 22-23, 2021)
Super Early Bird Price: $445
Register before April 2
Early Bird Price: $595
Register before May 7
Standard Price: $695
https://indooragtechnyc.com/register/
![[Webinar] Airing It Out: Clean Production Room Environment](https://images.squarespace-cdn.com/content/v1/57c8695d5016e11e71be1d83/1614852225134-U5ZX1JATVG2JIDZ6OD9G/unnamed.png)
[Webinar] Airing It Out: Clean Production Room Environment
You won't want to miss our next Indoor Ag-Conversations webinar session as our expert panel talks about creating a healthy environment for people and plants
JOIN OUR NEXT CONVERSATION
MARCH 24, 2021 | 2:00 - 3:00 PM EDT
You won't want to miss our next Indoor Ag-Conversations webinar session as our expert panel talks about creating a healthy environment
for people and plants
MODERATOR:
Dr. Nadia Sabeh, Ph.D., President|Founder, Dr. Greenhouse
PANELISTS INCLUDE:
Trent Thiel, Industrial Molecular Filtration Product Manager for North and South America, Camfil Americas
Jeremy Shechter, Director of Cultivation, Buckeye Relief
During the program, our panelists will touch on:
Air Filtration
Sanitation Best Practice
Covid Safety
Much More!
LEARN MORE & SAVE YOUR FREE SPOT!
SPECIAL THANKS TO INDOOR AG-CON MEDIA ALLIES, EXHIBITORS & SPONSORS
Indoor Ag-Con, 950 Scales Road, Building #200, Suwanee, GA 30024, United States
INTERACTIVE WORKSHOP: How To Make Your Network Part of Your Net “Worth”
It doesn’t matter the industry, the gold coin of success is making your network “worth” something towards your career goals
Join Us Monday To Hear From
The Leaders of Ag In Europe
Register TODAY
It doesn’t matter the industry, the gold coin of success is making your network “worth” something towards your career goals. Discovering job opportunities, bridging industries, gaining product knowledge, climbing the ladder – they all can be pushed to new heights through strategically managing your connections.
How do you do this? It’s as easy as 1-2-3!
1. First, register for the interactive workshop How to Make Your Network Part of Your Net “Worth" on 8 March 2021 that is part of the annual Women in Agribusiness (WIA) Summit Europe.
2. Second, tune in (virtually, so this is very easy to do) to every word that accomplished speaker, Dorothy Dalton, CEO of 3Plus International Ltd., will share with you during the session.
3. Third, stay and attend the entire WIA Summit Europe (8-10 March) and put your new networking skills to practice by mingling with dozens of attendees from several countries!
Your net “worth” is in your hands.
Get strategic with your networking and achieve your career goals!
Learn More And Register Here
WEBINAR: Learning Transfer From The Cannabis Industry To The Vertical Farming Industry
We are thrilled to organize a Webinar focusing on the technical aspects and experience of these experts
MARCH 3, 2021
AT 16:00 Central European Time
ONLINE
Register
Critical Lessons: Learning Transfer from the Cannabis Industry to the Vertical Farming Industry
We are thrilled to organize a Webinar focusing on the technical aspects and experience of these experts:
Our speaker Emil Breza is Co-Founder, President, and CEO of AgricUltra™ Advancements Inc. Bringing together his interdisciplinary technical expertise and many years of product development and innovation he introduced to AgricUltra a PlantFirst™ design approach to create one of the industries most advanced Turn-Key Vertical solutions for Controlled Environment Agriculture applications.
Prior to founding AgricUltra, Emil had years of experience in Process Engineering, the Automotive Industry, Professional consulting, and the Military where he honed his ability to identify the root cause of problems and develop solutions that are outside the box.
Our speaker Buck Young is co-founder and Executive Director at CannTx Life Sciences Inc, a Canadian LP focused on leveraging innovation and science to produce exceptional cannabis products and provide solutions to the industry. He is also the CEO of Saed Technologies Ltd, which develops and licenses technologies related to plant propagation, a Board member of Mary Agrotechnologies, and sits on the management committee for a cannabis botanical drug strategic alliance with Devonian Health Group. He is passionate about translating research findings into commercial outcomes, advancing the adoption of precision agriculture, and understanding nature’s pharmacopeia.
Emil Breza
Buck Young
Dr. Joel Cuello
Please register here, there is only a limited number of tickets available.
Register
TAGS: ADVANTAGES OF VERTICAL FARMING AFRICA AGRITECHNICA AGROSPACE AVF WORKSHOP BRAINSTORM THE ECOSYSTEM DESIGNING THE ECOSYSTEM DLG ECOLOGICALLY ECONOMICALLY EVENT FOOD SAFETY FOOD SECURITY FOOD SYSTEM FOODSYSTEM FOOD TRACEABILITY FRAUNHOFER FRAUNHOFER IME HOW VERTICAL FARMING WORKS HUNGER INFARM INFOGRAPHICS INSPIRATIONAL ITALY MOTIVATION OPPORTUNITIES OPPPORTUNITIES PARTNER EVENT REGIONAL DEVELOPMENT RETAIL ROME RZ SOCIALLY SOUTHAFRICA STORYTELLING SUBMISSION SUMMIT SUPERMARKET SUPPLYCHAIN SUSTAINABILITY THE SIX SESSIONS URBAN AG VERTICAL FARMING WORKSHOP WORKSHOP WARM UP
Webinar: Works To Overcome The Challenges of Food Production
February’s webinar will be chaired by Agri-TechE’s Fiona Rust, with presentations from Dan Hewitt, Head of Agriculture and Sustainability from Kettle Foods UK, and Steven Winterbottom, Managing Director of Tozer Seeds
Writtle University College is delighted to announce the next installment within its popular webinar series, produced in partnership with Liberty Produce.
‘Examining food production systems and identifying skills gaps’ takes place on February 24th.
It is the second of three virtual events, all focusing on major issues facing global food production systems and the transformations we can expect to see in the immediate future.
February’s webinar will be chaired by Agri-TechE’s Fiona Rust, with presentations from Dan Hewitt, Head of Agriculture and Sustainability from Kettle Foods UK, and Steven Winterbottom, Managing Director of Tozer Seeds.
Fiona Rust works as Agri-TechE’s Events and Young Innovators’ Forum Co-Ordinator. She promotes cooperation between farmers, researchers, and tech developers to accelerate innovation.
Fiona explained: “Collaboration and idea-sharing offers us a way forward as we are able to bring together people and organizations to help further develop our sector and find the answers to challenges that we are facing. From experience, we see how small conversations can lead to the big things.”
Benita Rajania, Product Director at Liberty Produce, said: “The aim of teaming up with WUC for this webinar series was to bring together stakeholders from across food production to start a conversation around the transformation of the industry. We are delighted to host Dan Hewitt of Kettle Chips and Steven Winterbottom of Tozer Seeds, both pioneering companies, as they share their thoughts on collaboration and the agricultural/horticultural revolution."
The webinar will investigate challenges faced by the industry and discuss strategies for training and recruiting skilled personnel. A Q&A session with the speakers will take place at the end of the presentations.
Sponsorship is provided by EIRA, a groundbreaking project that supports innovation in the East of England.
Visit Writtle University College’s website to book your place:
Register
The event will be free-of-charge, in line with WUC and Liberty Produce's ongoing commitment to education and knowledge-sharing.
About Liberty Produce
Liberty Produce is a farming technology company founded in 2018 to drive innovations that will enable us to meet our global crop requirements over the next century, without harming the planet. As experts in the development of technology (from advanced lighting systems to machine learning for integrated control systems) for the breadth of indoor agriculture (from glasshouses to Totally Controlled Environment Agriculture systems), Liberty delivers research and products that consistently push boundaries. Liberty Produce develops and builds systems that reduce operational costs with enhanced resource efficiency, improve yields and increase sustainability for greater food security through the growth of local produce year-round. www.liberty-produce.com
Media enquiries:
Claire Apthorp
media@liberty-produce.com
+44 (0) 7920403068
General enquiries: info@liberty-produce.com; +44 (0)20 7193 2933
About Writtle University College (WUC)
Writtle University College (WUC) has been at the forefront of the agrifood sector since 1893. In 2020, it was named the highest-rated university-sector institution in England for student satisfaction by the National Student Survey, also receiving 100% satisfaction for its horticulture course. Industry-focused programmes offer the skills, expert theory, and qualifications required to enter a fast-moving sector. WUC recently launched a degree in regenerative agriculture, which is the first of its kind in the UK. https://writtle.ac.uk/
Media enquiries:
Sara Cork: press@writtle.ac.uk
About EIRA
EIRA is a collaborative project between seven universities and colleges in the East of England. Driving economic growth in the region, EIRA connects businesses with academic expertise, consultancy, facilities, and funding opportunities. Led by the University of Essex, EIRA is also supported by the University of East Anglia and the University of Kent. Backed by £4.7 million of Research England’s Connecting Capability Fund, EIRA delivers activities across three themes: digital creative, artificial intelligence and biotechnology. EIRA has opportunities to work with businesses of all sizes through Innovation Vouchers, Research and Development Grants, i-Teams, Hothouse events, Start-up Microfinance and Innovation Internships.eira.ac.uk
General enquiries: eira@essex.ac.uk
Twitter: @EIRA_eARC LinkedIn:
2021 GLASE Webinar Series
The production of high nutrient density crops in controlled environments (such as greenhouses and plant factories) allows for high density, local, year-round food production
Urban CEA: Optimizing Plant Quality,
Economic And Environmental Outcomes
Date: February 25, 2021
Time: 2 p.m. - 3 p.m. EDT
Presented by: Dr. Neil Mattson (Cornell University)
Click Here To Register
The production of high nutrient density crops in controlled environments (such as greenhouses and plant factories) allows for high density, local, year-round food production. Mattson leads a National Science Foundation project that seeks to better understand the benefits and constraints of urban CEA including: economics, natural resource use, carbon footprint, and nutrition. Mattson will discuss research that seeks to optimize crop performance, nutrition, and resource use through strategic LED lighting and CO2 supplementation. Finally, Mattson will discuss efforts of the NSF project to define workforce development needs by the nascent urban CEA industry and a new USDA workforce development project to expand training opportunities in CEA for 2-year colleges and lifelong learners.
Special thanks to our Industry partners
Join today
If you have any questions or would like to know more about GLASE,
please contact its executive director
Erico Mattos at em796@cornell.edu
Urban Edible Spaces Public Forum / Sustainability / Community Wellbeing
You are cordially invited to join this public forum on the potential of Urban Edible Spaces. We hope to raise awareness on the values that urban edible spaces can bring about, both on sustainable development and community wellbeing
Dear friends,
You are cordially invited to join this public forum on the potential of Urban Edible Spaces. We hope to raise awareness on the values that urban edible spaces can bring about, both on sustainable development and community wellbeing. Please help share with your friends who may be interested too.
Best regards,
Celeste Shai
Senior Programme Officer
Centre of Development and Resources for Students
The University of Hong Kong
HKU Edible Spaces
Exploring the potential of urban farming initiatives in
raising sustainability awareness and community building
探討都市種植如何提升可持續發展的關注及建構社區
22 Feb 2021 (Mon) | 18:30 - 20:30 | Conducted online 網上進行
Language 語言: English with simultaneous interretation in Cantonese 英語，設廣東話即時傳譯
Details 詳情：https://t.ly/t96e
Registration 報名連結
HKU Students & Staff 港大學生及職員：https://t.ly/9t8b
Alumni & Public 校友及公眾人士：https://t.ly/UrmY
Exploring the potential of urban edible spaces in
enhancing wellbeing in the community
探討都市可食空間對社區身心靈健康帶來的幫助
3 Mar 2021 (Wed) | 18:30 - 20:30 | Conducted online 網上進行
Language 語言: Cantonese and Mandarin with simultaneous interretation in English 廣東話及國語，設英語即時傳譯
Details 詳情：https://t.ly/Q2gV
Registration 報名連結
HKU Students & Staff 港大學生及職員：https://t.ly/JZj7
Alumni & Public 校友及公眾人士：https://t.ly/FcuC
This programme is part of the Impact Project "Urban Edible Spaces Initiative: Growing Food and Happiness in a Sustainable Community" under the Knowledge Exchange (KE) Funding Scheme 2020/21.
此活動為香港大學知識交流項目2020/21：「都市可食空間倡議：可持續發展社區中的食物種植與快樂提升」的一部分。
www.ediblespaces.hku.hk | Social Media: IG / FB | Enquiry:gened@hku.hk
February Indoor Ag Science Cafe - February 23rd Tuesday 11 AM Eastern Time - "Indoor Farming In Mexico: Current Status And Opportunities"
Karla Garcia Microgreen FLN & HortAmericas
Karla Garcia
Microgreen FLN & HortAmericas
Please sign up so that you will receive Zoom link info.
Indoor Ag Science Cafe is an open discussion forum, planned and organized by OptimIA project team supported by USDA SCRI grants.
Sign Up Here
Cafe archive & QA forum
Our archived Indoor Ag Science Cafe page in OptimIA website now has a forum function! Please click on presentations of your interest and ask your quick questions. Notifications come to us and we should be able to respond promptly.
Submit Your General Questions
For 'Indoor Ag Sci Queries'!
Please submit your questions (anonymously if you wish) about sciences and technologies of indoor farming to this submission site. Any questions are welcome! The site is always open for your questions. Selected questions will be discussed in our future Indoor Ag Science Queries series.
Indoor Ag Science Cafe is organized by the OptimIA project team funded by USDA SCRI grants program.
Previous café recordings are available in the OptimIA project website.
Please contact for more info: kubota.10@osu.edu
USA - ARIZONA: UA-CEAC 2021 Online Short Course
Only a few weeks away from the 2021 Online Greenhouse Crop Production and Engineering Design Short Course put on by the University of Arizona's Controlled Environment Agriculture Center
Only a few weeks away from the 2021 Online Greenhouse Crop Production and Engineering Design Short Course put on by the University of Arizona's Controlled Environment Agriculture Center. This virtual program will be hosted through Zoom on Wednesdays- March 3rd, 10th, & 17th from 10 am-3 pm (MST). Come expand your knowledge, sharpen your skills, and hear innovative presentations given by industry leaders and academia experts in Controlled Environment Agriculture. Click here to register. Registration will close on February 26th.
For more information, visit ceac.arizona.edu/events/cea-short-course or email ellenworth@email.arizona.edu
![[WEBINAR] Hiring For Indoor Farming | Human Resources In 2021](https://images.squarespace-cdn.com/content/v1/57c8695d5016e11e71be1d83/1612437887845-LWSFQY46K41RE8IAMYL0/unnamed.png)
[WEBINAR] Hiring For Indoor Farming | Human Resources In 2021
During this insightful session, our panel will touch on the hot areas of hiring in the Indoor Vertical Farming market today
WHAT'S HAPPENING IN THE INDOOR FARMING JOB MARKET? JOIN THE CONVERSATION & FIND OUT!
SAVE YOUR SPOT
HIRING FOR INDOOR VERTICAL FARMING: HUMAN RESOURCES IN 2021
WEDNESDAY, FEBRUARY 17, 2021
2-3 PM EDT
During this insightful session, our panel will touch on the hot areas of hiring in the Indoor Vertical Farming market today, including:
• Disciplines Hiring Manager are Seeking (computer science, A/I, robotics, engineering, & more)
• Expansion and Hiring Regions
• How Academia Can Help With Farmers of the Future | NextGen Farmers
MODERATOR
Tim Hammerich, Senior Director for Strategic Communications, Cogent Consulting and creator |host of “Future of Agriculture” podcast
PANELISTS
MaryAlice Feinstein, Chief People Officer, People Operations, AeroFarms
Brac Webb, Co-founder, and CTO, Fifth Season
Keri Gasiorowski, Chief Human Resources Officer, Kalera Inc.
LEARN MORE & REGISTER
SPECIAL THANKS TO OUR INDOOR AG-CON
EXHIBITORS, SPONSORS, MEDIA ALLIES &
INDUSTRY PARTNERS
Indoor Ag-Con, 950 Scales Road, Building #200, Suwanee, GA 30024, United States
Reminder For Tomorrow: WIA Meet Up
Take a moment to get a fresh perspective from your peers
There is still time to sign up for tomorrow's
WIA Meet Up.
Take a moment to get a fresh perspective
from your peers.
Register Today
See you there!
Women in Agribusiness Team
eventinfo@highquestgroup.com
Spotlight On AgTech - WIA Meet Up
Join us as we break into small networking groups to discuss AgTech, a driving force for more resilient and sustainable food systems
Are you in AgTech development or interested in its future?
Join us as we break into small networking groups to discuss AgTech,
a driving force for more resilient and sustainable food systems.
This topic-driven Meet-Up sponsored by
Sound Agriculture will be held
Tuesday, February 25th, 5:00 PM CST.
Register via our Home Page
Know someone that would benefit from a Meet Up?
Please spread the word.
See you there!
Women in Agribusiness Team
eventinfo@highquestgroup.com
AVF FREE PUBLIC WEBINARS: AVF Annual General Meeting Day
AVF members will convene at the annual general meeting on the 29th of January 2021 at 5 p.m. CET to review 2020 and plan for the new year
AVF members will convene at the annual general meeting on the 29th of January 2021 at 5 p.m. CET to review 2020 and plan for the new year. All members are required to register for this session:
Register For The Meeting (Only for Members)
On the same day, we plan to provide a platform for our members to present their innovations and introduce their companies to a wider audience in the format of roundtable talks and short presentations.
AVF members have time until the 25th of January to either send us a short recording (10-15 minutes) introducing your company’s vision or express their interest in presenting live for the second webinar.
Send Us Your Recordings (Only for Members)
Please bear in mind that if you wish to attend all sessions you need to register for them separately.
Webinars are free and open to the public
There are only a limited number of seats available
Webinar 1
AVF Roundtable: Vertical Farming Startups’ Challenges, Solutions & Opportunities in the Time of COVID-19
Friday, 29 January 2021, 11-12:30 CET
Featuring YASAI, Organifarms, and Urban Greens
Register for Webinar 1
Webinar 2:
AVF Focus on Leading Vertical Farming Innovations
Friday, 29 January 2021, 14-17 CET
Interested members: AgricUltra, IFCO Systems, VeggiTech, Seoul Semiconductor, iFarm, Innovation Agri-Tech Group, Urban Crop Solutions, CDVTA, and maybe your company!
Register for Webinar 2
Contact us for more information: re@vertical-farming.net
International Webinar On Urban Farming - Soilless Cultivation
27th January 2021, between 9 am to 1 pm IST
organised by the
Department of Botany, Sri Venkateswara University, Tirupati, Andhra Pradesh, INDIA
in collaboration with
Universitas Bengkulu, Indonesia
Universiti Malaysia Kelantan, Malaysia
Industrial Technology Institute (CISIR), Sri Lanka
With the support of
CropG1 ,dFarms USA, Hydrilla, SAM Agro Biotech, SRC Malaysia, Sujay Biotech, Veggitech UAE and Urban Kisaan
on 27th January 2021, between 9 am to 1 pm IST.
Speakers are
1. A perspective of Hydroponics by Mr Vijay Bhaskar Noti, dFarm Inc., USA
2. Sustainable Farming with Multiloop Aquaponics by Mrs Mamatha, Hydrilla
3. Aeroponics: A versatile research tool in modern Agriculture by Dr Jagadeesh, SAM Agro Biotech
4. Diversity in Hydroponics by Prof. G. Sudarsanam, Sri Venkateswara University
5. Application of ARBUSCULAR MYCORRHIZAL FUNGI In Hydroponics and Aeroponics by Dr M. Lakshmi Prasad, Sujay Biotech
6. Hydroponics Scope and Opportunities by Bhaskar Rao, VeggiTech, UAE
7. Plant Health in Soilless Cultivation: Management of Deficiencies, Diseases and Pests By Dr Purushottam Dewang, CropG1
8. Hydroponic Urban Farming in Malaysia under MITRA by Chandrasekar, Sai Ram Capital, Malaysia
9. Entrepreneurship in Urban Farming by Dr P. Sairam, Urban Kisaan
Please fill Free Registration form and submit using the following link
https://forms.gle/52WaVECrqpEFQh4w8
*eCertificates & webinar link will be provided to the registered participants only
*Organisers are not responsible for network failures
For more information please contact
Prof.G.Sudarsanam
Convener of the Webinar
Head, Department of Botany
Sri Venkateswara University
Tirupati -517503
E-mail: sudarsanamg@gmail.com
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Liberty Produce & Writtle University College Launch Webinar Series On The Transformation of Agriculture And Its Workforce For A Sustainable Future
Writtle University College (WUC) in Essex and Liberty Produce launch their highly anticipated public webinar series on January 27th 2021.
18th January 2021
London & Essex, UK
Writtle University College (WUC) in Essex and Liberty Produce launch their highly anticipated public webinar series on January 27th 2021. The online events will consider major issues facing the horticulture and agriculture sectors based around a key theme of ‘Transforming Agriculture and its Workforce for a Sustainable Future.’
Each of the webinars will feature a range of prominent industry figures and will welcome all viewers with an interest in sustainable production. All online events will be free-of-charge, in line with WUC and Liberty Produce’s ongoing commitment to education and knowledge-sharing. This webinar series is being supported by EIRA, a collaborative project funded by Research England that connects businesses in the East of England with academic expertise, specialist facilities and funding opportunities.
Dr Anya Perera, WUC’s Head of School for Sustainable Environments & Design, said: “We are proud to be working in collaboration with Liberty Produce and EIRA. Our three introductory webinars will focus on challenges faced by growers at a national and international level. We are delighted by the positive response from key members of the sector and look forward to sharing vital topics with our expert panellists.”
Benita Rajania, Product Director at Liberty Produce, said: “We are delighted to be teaming with WUC to bring together stakeholders from across our community for this new webinar series. Collaboration is a vital component in tackling the challenges our sector is facing, and we look forward to meeting virtually with our colleagues from across industry and academia to discuss latest developments, share knowledge and strengthen relationships at an industry level.”
Topics include: the modernisation of agriculture through technological advancement; examining food production systems and identifying skills gaps; how to create a fit-for-purpose workforce in a sustainable economy.
Each subject will be discussed by an expert panel, featuring guests including Dr Susan McCallum from the James Hutton Institute and Belinda Clarke, Director of Agri-TechE.
Since its foundation in 2018, Liberty Produce has been dedicated to the development of sustainable agricultural practices. The farming technology company was created in response to the global food security crisis. Liberty Produce develops leading-edge technology that enables the growth of local produce year-round, using fully-controlled indoor vertical farming systems.
WUC recently became the first UK university to offer degrees in regenerative agriculture. WUC been teaching land-based courses since 1893 and, in 2020, was ranked top university-sector institution in England for overall student satisfaction by the National Student Survey. Its small class sizes and specialist courses offer students a personalised approach that combines practical skills with cutting-edge theory.
2021’s webinar series reflects WUC and Liberty Produces’ collective dedication to the creation of long-term sustainable food production at a time of climate crisis and the disruption of global supply chains.
Click the links below to book your free webinar place:
January 27th: The modernisation of agriculture through technological advancement
https://register.gotowebinar.com/register/6675999720069964303
February 24th: Examining food production systems and identifying skills gaps
https://register.gotowebinar.com/register/7622331785910917132
March 24th: How to create a fit-for-purpose workforce in a sustainable economy
https://register.gotowebinar.com/register/8843380130486408204
About Liberty Produce
Liberty Produce is a farming technology company founded in 2018 to drive innovations that will enable us to meet our global crop requirements over the next century, without harming the planet. As experts in the development of technology (from advanced lighting systems to machine learning for integrated control systems) for the breadth of indoor agriculture (from glasshouses to Totally Controlled Environment Agriculture systems), Liberty delivers research and products that consistently push boundaries. Liberty Produce develops and builds systems that reduce operational costs with enhanced resource efficiency, improve yields and increase sustainability for greater food security through the growth of local produce year-round. www.liberty-produce.com
Further images available here.
Media enquiries: Claire Apthorp media@liberty-produce.com +44 (0) 7920403068
General enquiries: info@liberty-produce.com; +44 (0)20 7193 2933
About Writtle University College (WUC)
Writtle University College (WUC) has been at the forefront of the agrifood sector since 1893. In 2020, it was named the highest rated university-sector institution in England for student satisfaction by the National Student Survey, also receiving 100% satisfaction for its horticulture course. Industry-focused programmes offer the skills, expert theory and qualifications required to enter a fast-moving sector. WUC recently launched a degree in regenerative agriculture, which is the first of its kind in the UK. https://writtle.ac.uk/
Media enquires: Sara Cork press@writtle.ac.uk
About EIRA
EIRA is a collaborative project between seven universities and colleges in the East of England. Driving economic growth in the region, EIRA connects businesses with academic expertise, consultancy, facilities and funding opportunities. Led by the University of Essex, EIRA is also supported by the University of East Anglia and the University of Kent. Backed by £4.7 million of Research England’s Connecting Capability Fund, EIRA delivers activities across three themes: digital creative, artificial intelligence and biotechnology. EIRA has opportunities to work with businesses of all sizes through Innovation Vouchers, Research and Development Grants, i-Teams, Hothouse events, Start-up Microfinance and Innovation Internships. eira.ac.uk
General enquiries: eira@essex.ac.uk
Twitter: @EIRA_eARC