Vertical Farming Comes to Edinburgh

By Gordon Davidson

August 10, 2021

Scotland’s Rural College is to be the first higher education institute in Scotland to open its own vertical farm for research and education.

The half million-pound facility is to be built at the SRUC's King’s Buildings campus in Edinburgh next year, with the backing of a £200,000 grant from the Scottish Government. It will enable key research into plant and crop science, growing nutrient-dense fruit and vegetables with specific human health qualities, while analysing crop yield and growth rates – with all inputs recorded in the closed environment – to compare their carbon footprint to other production systems.

SRUC's vertical farm will operate on renewable energy sources from the national grid, supported by battery technology to manage peaks in energy demand.

With only a handful of commercial vertical farms in Scotland so far, it is envisaged that the facility will be important for demonstration and knowledge exchange with farmers, growers and small businesses. It will also be used by SRUC students as part of their educational activities, looking to a future when such systems will be far more common places of work.

Cabinet Secretary for Rural Affairs and Islands, Mairi Gougeon, said: “As we look to produce more fruits and vegetables locally, vertical farming could provide us with a way to make better use of our land. It’s an exciting and innovative field that could bring us real benefits and it is important that we have the skills in Scotland to take advantage of this technology.

“By supporting the industry at an early stage, we can assess these benefits and help to focus our long-term strategy. We will also be reaching out to the wider industry to explore in further detail the opportunities low-carbon vertical farming offers. We will work together to establish the future of vertical farming in Scotland.”

Principal and chief executive of SRUC, Professor Wayne Powell, said: “One of the most critical challenges we face is how to feed a growing global population. We have been teaching farmers for generations but, as the population increases, it is important that we look at growing different, more nutritious crops to support healthy diets and local access to food.

“Not only will this vertical farming unit be a valuable asset to our students, but it will also provide us with important data to help optimise and promote innovation into this expanding industry.”

Lead Photo: A new vertical farm at SRUC will be used for education and research.

Kalera AS to Acquire &ever GmbH to Form a Global Leader in the Vertical Farming Industry

August 11, 2021

&ever has been represented on the global market since 2015 and operates a large vertical farming facility in Kuwait, in addition to in-store grow-towers in Germany. It is also currently constructing a mega-facility in Singapore.

Kalera will become the only company with capabilities to serve every segment within the leafy green industry solidifying Kalera’s position as the overall indoor farming market leader.

Through the combination with &ever’s existing portfolio of vertical farms, Kalera will own the largest portfolio of farming systems from small in-store or on-property farms to megafarms.

ORLANDO, Fla., (GLOBE NEWSWIRE) -- Kalera AS (Euronext Growth Oslo: KAL, Bloomberg: KSLLF), one of the fastest-growing and largest vertical farming companies in the world, announces today that it has entered into a share purchase agreement for the acquisition of all shares in &ever GmbH, a global leader in baby leaf indoor farming, for a total consideration reflecting an enterprise value for &ever GmbH of EUR 130 million on a cash and debt free basis as of 1 July 2021. The consideration will consist of a combination of cash and Kalera shares. Under the terms of the agreement, &ever GmbH shareholders will receive EUR 21.6 million in cash and 27,856,081 Kalera shares at a subscription price of NOK 36.68.

The cash consideration will be financed through a debt facility provided by DNB or by other financing sources available to Kalera. Kalera shareholders will own an 87% stake in the combined company, while current &ever GmbH shareholders will own 13%, on a fully-diluted basis.

&ever is a vertical farm company headquartered in Germany with operations in the Middle East, Asia and Europe. The acquisition will transform Kalera into a global vertical farming leader, accelerating its plans for international growth and broadening its product line to include several cut leaf baby greens in high demand.

The company will be wholly owned by Kalera AS upon closing of the transaction. &ever GmbH will be renamed to Kalera GmbH.

Leading Technology and Capabilities for Baby Leaf Production

Founded in 2015 to grow select baby leaf produce and herbs including spinach, kale, endive, arugula, watercress, cilantro and bok choy, &ever has developed a proprietary approach for seeding, germination, propagation, harvesting, and delivery of fresh baby leaf products that optimize the entire production cycle through unique growing methods and technologies.

&ever has operations in Europe, Asia, and the Middle East and has designed production facilities of various sizes, ranging from small scale installations to mega-farms. Large-scale installations or mega-farms allow for mass scale production of baby leaf greens in facilities that can be built in less than 10-months and that can produce up to 1,500 MT of produce per year.

&ever has a large-scale farm in Kuwait that is currently in ramp-up phase, built in partnership with NOX Management. A second mega-farm is under construction in Singapore with support from a major competitive government grant and is expected to start operations during Q1 2022.

Small scale production facilities include an on-site Grow Box® for small retail stores and an on-site Grow Tower® for larger retail stores allowing the company to grow on-site in a local grocery store.

In addition, the company has unique growth solutions that include Dryponics® and Bestponics®, which are exclusive to &ever and expand the existing alternatives for growing leafy greens. Additional capabilities include advanced climate cells for perfect climate conditions for each product and an automated intra-farm bench movement system that significantly reduces operating expenses for high volume/short cycle growing methods, developed in partnership with German engineering firms Viessmann and Kardex Mlog, and Italy-based Modula.

Transformational Acquisition Creating a World Leader in Vertical Farming

"With Kalera’s farms in North America and &ever’s operations in Asia, the Middle East and Europe, we will jointly revolutionize the global vegetable production industry and further expand our market leadership in vertical farming,” says Daniel Malechuk, CEO of Kalera. “In addition, we see &ever's climate cell technology and their high degree of automation as excellent additions to our advanced nutrient management system, which will further increase the productivity of our production facilities."

“From the beginning, our vision has been to offer communities worldwide hyperlocal high-quality salads and herbs year-round. Together with Kalera, we have now come a big step closer to this goal,” says Dr. Henner Schwarz, CEO of &ever who will serve as Managing Director of EMEA and Asia for the combined entity. "We share very similar visions, core values, and goals and are eager to immediately begin the integration of the companies together."

“The merger is an important milestone for the global future of vertical farming. We are very much looking forward to the next steps with &ever as a new, stronger Kalera,” says Daniel Malechuk who will serve as CEO of the combined company. “This acquisition, combined with our previous acquisition of Vindara, the only seed company dedicated specifically for controlled environment agriculture, continues to complement and accelerate Kalera’s now global industry-leading position.”

The Largest Portfolio of Indoor Farming Systems

Through the combination with &ever’s existing portfolio of vertical farms, Kalera will own the largest portfolio of farming systems from small in-store or on-property farms to mega-farms, allowing Kalera to serve all market segments through a full spectrum of indoor farming systems that require low CAPEX and can deliver all products ranging from baby leaf, full head, cut leaf, or teen leaf to serve all segments and customer preferences.

Ability to Produce the Full Array of Leafy Green Products from Whole-Head to Baby Leaf

The indoor farming industry has been highly fragmented into different product segments between microgreens, baby leaf, cut leaf, teen leaf, and full head. Kalera will become the only company with capabilities to serve every segment within the leafy green industry solidifying Kalera’s position as the overall indoor farming market leader. This will provide retailers and foodservice customers with a single source to serve all their leafy green needs, a value proposition in the marketplace that no other company has been able to offer until now.

Accelerate Global Expansion

Kalera will accelerate its international rollout plan with the addition of two international facilities and a strong pipeline of opportunities especially in the Middle East and Asia. The &ever facility in Kuwait is a partnership with NOX Management, an investment arm of IFA Group, an owner of food markets, restaurant chains, retail chains, and food distributors. The &ever farm in Singapore is under construction and will launch operations by the end of Q1 2022. These two farms will become Kalera’s first international operations accelerating Kalera’s rollout schedule. Additional rapid international expansion at strategic locations throughout Asia, Middle East, and Europe, will be driven by Kalera’s and &ever’s combined business plan with an ability to offer the widest product portfolio to customers.

World-class Management Team to Join Kalera

&ever’s management team will join Kalera to strengthen Kalera’s international business development initiatives and operational capabilities. In addition, one member of &ever’s Board will join Kalera’s Board, adding to a team of world-class professionals that will help to drive the company’s future.

Technology and Partnerships are Highly Complementary

With &ever, Kalera adds grow technologies and strong German engineering partnerships. Kalera’s best-in-class hydroponic grow systems have been used to-date for growing whole-head lettuce and microgreens, whereas Dryponics® and Bestponics® technology is more flexible and productive for growing baby leaf including certain product varieties such as spinach and arugula. &ever’s technology also allow for a more effective offering of smaller in-store growing systems. These technologies can be combined to produce a wider variety of products with maximum efficiency. &ever’s partnerships with Viessmann and Kardex Mlog, and Modula add outstanding expertise in climate control and in-farm bench movement systems, respectively.

Transaction Terms

Under the terms of the agreement, &ever GmbH shareholders will receive EUR 21.6 million in cash and 27,856,081 Kalera shares at a subscription price of NOK 36.68. The consideration shares will be subject to a twelve-month lock-up after closing except for management who will be subject to a three-year lock-up.

The cash consideration will be financed through a debt facility provided by DNB or by other financing sources available to Kalera.

Kalera shareholders will own an 87% stake in the combined company, while current &ever GmbH shareholders will own 13%, on a fully-diluted basis.

By continuing to own shares of the combined company, &ever GmbH shareholders will have the opportunity to participate in the enlarged Kalera’s long-term value creation potential.

The current &ever shareholders will propose Faisal Al-Meshal as a new Kalera Board member and Dr. Klaus Bader as an observer to the Kalera Board, both to be proposed for election at a Kalera general meeting. The election is expected to take effect upon completion of the contemplated merger between Kalera and the new Luxembourg parent for the group, which has previously been announced. In the period between completion of the &ever acquisition and such merger, Faisal Al-Meshal and Dr. Klaus Bader will be invited to participate in Kalera Board meetings.

Up to 2.2 million Kalera share options will be granted to &ever management in connection with the transaction. The options will have a strike price of NOK 36 and will vest over four years with the following schedule: 0% at the end of year one, 25% at the end of year two, 25% at the end of year three, and 50% at the end of year four.

The transaction is subject to customary closing conditions, including a resolution of the Kalera general meeting to issue the consideration shares to the &ever shareholders.

It is expected that the transaction will be completed by the end of September 2021.

A presentation about the acquisition is attached here and is also available at the Kalera's website, www.kalera.com/investor.

About &ever:

&ever is a German indoor vertical farming company that combines technologies from the fields of software, mechanical engineering and agriculture. &ever has been represented on the global market since 2015 and operates a large vertical farming facility in Kuwait, in addition to in-store grow-towers in Germany. It is also currently constructing a mega-facility in Singapore. The company's focus is on building sustainable farms in cities around the world to provide more and more people with better tasting lettuce with higher nutrient content at the same time. The patented cultivation systems from &ever are easily scalable in shape and size so that indoor vertical farms of various sizes can be operated anywhere in the world, regardless of local climatic conditions. More information is available at www.and-ever.com.

About Kalera:

Kalera is an American vertical farming company based in Orlando, Florida. The company uses technology to ensure that more people around the world have access to the freshest, most nutritious, and cleanest products possible. It has spent several years optimizing plant nutrient formulas and developing an advanced automation and data acquisition system with Internet of Things, cloud, big data analytics and artificial intelligence. Kalera currently operates farms in Orlando, Florida, and Atlanta, Georgia. Kalera’s Houston, Texas farm will open soon, and the company has plans to open more farms in the US and also in both the Middle-East and Asia in the coming months. More information is available at www.kalera.com.

For more information, please contact:

Molly Antos
Phone: +1 847 848 2090
Email: kalerapr@dadascope.com

Important notice:

Matters discussed in this announcement may constitute forward-looking statements. Forward-looking statements are statements that are not historical facts and may be identified by words such as "believe", "expect", "anticipate", "strategy", "intends", "estimate", "will", "may", "continue", "should" and similar expressions. The forward-looking statements in this release are based upon various assumptions, many of which are based, in turn, upon further assumptions. Although the Company believes that these assumptions were reasonable when made, these assumptions are inherently subject to significant known and unknown risks, uncertainties, contingencies and other important factors which are difficult or impossible to predict, and are beyond their control. Actual events may differ significantly from any anticipated development due to a number of factors, including without limitation, changes in public sector investment levels, changes in the general economic, political and market conditions in the markets in which the Company operates, the Company's ability to attract, retain and motivate qualified personnel, changes in the Company's ability to engage in commercially acceptable acquisitions and strategic investments, and changes in laws and regulation and the potential impact of legal proceedings and actions. Such risks, uncertainties, contingencies and other important factors could cause actual events to differ materially from the expectations expressed or implied in this release by such forward-looking statements. The Company does not make any guarantee that the assumptions underlying the forward-looking statements in this announcement are free from errors nor does it accept any responsibility for the future accuracy of the opinions expressed in this announcement or any obligation to update or revise the statements in this announcement to reflect subsequent events. You should not place undue reliance on the forward-looking statements in this announcement.

The information, opinions and forward-looking statements contained in this announcement speak only as at its date, and are subject to change without notice. The Company does not undertake any obligation to review, update, confirm, or to release publicly any revisions to any forward-looking statements to reflect events that occur or circumstances that arise in relation to the content of this announcement.

Lead Photo: &ever is a German indoor vertical farming company that combines technologies from the fields of software, mechanical engineering and agriculture

Genie Scissors Assist ‘Europe’s Largest’ Vertical Farm

By Leila Steed

August 10, 2021

Farming company Nordic Harvest has purchased a range of electric scissor lifts from Genie, for the construction and daily operations of its new vertical farming facility in Denmark.

A specialist in hydroponic cultivation, the company grows a variety of vegetables and herbs for wholesale in a 14-storey vertical farm near Copenhagen.

It added nine Genie scissors to its operations, specifically  the GS-2632 and GS-2646. Flemming Dyring, Nordic Harvest’s sales director, said, “The scissor lifts had to provide a high level of stability for safe work. In addition, their handling had to be as easy as possible, including intuitive controls and the possibility of instant troubleshooting, all of which met our requirements.”

Five Genie GS-2632 electric scissor lifts helped build and set up the internal structures of its facility, which provides an area of 4,950m2 of growing space, and is said to be the largest indoor of its kind in Europe.

With a maximum working height of 9.8m and a platform capacity of 227kg, the GS-2632 slab scissors were used to install the farm’s cultivation trays at heights of up to 9m.

Genie GS-2646 electric scissor lift has a maximum working height of 9m and platform capacity of 454kg.

Due to the vertical nature of the sustainable farming technique, Nordic Harvest then added four Genie GS-2646 electric scissor lifts with platform capacities of 454kg.

The 9m models are now being used by the company’s staff to access all 14 storeys of cultivation trays, enabling employees to check the healthy growth of the plants and herbs before harvesting.

Nordic Harvest purchased the new scissor lifts through Genie’s authorised distributor Jøma Lift Teknik.

“For our work, a minimum working height of 8.80m (28ft 9in), a comfortable working space and high manoeuvrability in small spaces were imperatives”, said Dyring.

“Before making our decision, we took the opinion of our Taiwanese partners who recommended Genie scissor lifts to us for their design quality and proven reliability to effectively complete our assigned tasks: construction of the cultivation structures and control of the seedings and harvest.”

Lead Photo: Genie GS-2646 electric scissor lift at the Nordic Harvest vertical farm in Denmark.

Vertical Farm Specified Seeds With Open-Source Licensing

By Rebekka Boekhout

August 10, 2021

When thinking of vertical farming, we usually think of rows of lettuce or herbs all neatly placed under purple LED lights. However, if it were to Rosario Iacono, founder of Kasveista, vertical farming should be all but limited to leafy greens. Kasveista’s mission is to expand vertical farms with all other crops through extensive research.

“For me as an agronomist, seeds have always been the most fascinating stage of a plant’s life. Without seeds there is no agriculture,” Rosario explains. “When I became interested in vertical farming, I was shocked to find out that the whole sector relies on seeds developed for open-field or greenhouse environments. Developing seeds specifically for the vertical farming sector can strongly increase the sector’s profitability. After all, the range of benefits for vertical farming will be obtained only if it produces the same range of food that is now produced in traditional agriculture.”

Read the rest of the article here

CAN: A Fresh Salad After A Round of Golf

August 9, 2021

In the green meadows of Alberta, a new farm was established: Springbank Vertical Farm. On this farm, food is cultivated for Windmill Golf Group. All produce at the Springbank farm is freshly served at the Windmill Golf clubhouses.

Have a look at the video below to get to know more about it. 

"We’re Hoping For A More Domestic Type of Farming”

By Jenneken Schouten

August 9, 2021

“Whilst living in a 9-square meter student residence, the idea of being able to use this really small space to sustain myself with well packed nutritious food was what sparked the idea of Vita” Walid Brahim, CEO with Élever Group explains.

A small personal farm for everyone, a revolutionary product that combines aesthetic looks and the implementation of the most advanced technologies to date. That is the idea behind Vita that Élever Group recently launched.

The main aim of creating Vita was to bring a new level of transparency to food production, powered by blockchain technology, permitting users to safely buy and sell their harvest within small-scale communities. “We noticed that France, despite being a nation known for its agricultural scene, has experienced somewhat of a downfall regarding the people’s confidence when buying or consuming the goods grown in their own country. With Vita, we aim to rebuild this confidence,” Walid explains.

Read the rest of the article here

Geoponica Greens, Indoor Vertical Farm, To Open Facility In Hamilton Twp.

August 4, 2021

Geoponica Greens, an indoor hydroponics vertical farm business based in Chesilhurst, is expanding its existing operations to the historic Mill One warehouse in Hamilton Township this fall, the company announced.

Desmond Hayes, founder and owner of Geoponica Greens, said the company utilizes hydroponics, an agricultural practice of growing plants without soil, using only water and nutrients — while avoiding the use of pesticides or insecticides.

By delivering the nutrients straight to the plants’ roots, this grow method is also able to shorten crop cycles, produce the best flavors and level of nutrition and increase the lifespan of the crop, he said.

“Geoponica Greens is dedicated to changing the way food is both grown and realized through our low-waste model and our hyperlocal interaction within nearby areas,” Hayes said.

“New Jersey is strategically located between New York City and Philadelphia, making it the perfect place to reimagine farming. We are especially excited to reach minority communities, Opportunity Zones and food deserts, and introduce our sustainable methods of agriculture to new areas.”

The new warehouse space will support Geoponica Greens’ efforts to provide fresh microgreens, leafy greens and herbs to the local communities, with plans to hire three to five employees and interns in the first year.

Because the produce will be grown in an indoor farm, it is not subjected to the effects of climate seasonality, so the facility will be able to harvest 2-3 tons of greens per year at full capacity, Hayes said.

Geoponica Greens also plans to create a local Community Supported Agriculture program aimed at bringing a subscription-based model to customers.

A minority business owner, Hayes founded Geoponica Greens in 2014.

Choose New Jersey provided Geoponica Greens with state resources information, economic development connections and site selection assistance and will continue to support the company’s success in New Jersey.

Choose New Jersey CEO Jose Lozano said his group was happy to keep such an innovative company within the state.

“True to our nickname as the Garden State and the most densely populated state in the country, it is no surprise that New Jersey is on the forefront of the urban farm movement,” he said.

“Geoponica Greens is an integral part of that movement, and Choose New Jersey is proud to support their continued growth in our state as they bring agricultural innovation to Hamilton and its surrounding communities.”

Geoponica Greens, an indoor hydroponics vertical farm business based in Chesilhurst, is expanding its existing operations to the historic Mill One warehouse in Hamilton Township this fall, the company announced.

Desmond Hayes, founder and owner of Geoponica Greens, said the company utilizes hydroponics, an agricultural practice of growing plants without soil, using only water and nutrients — while avoiding the use of pesticides or insecticides.

By delivering the nutrients straight to the plants’ roots, this grow method is also able to shorten crop cycles, produce the best flavors and level of nutrition and increase the lifespan of the crop, he said.

“Geoponica Greens is dedicated to changing the way food is both grown and realized through our low-waste model and our hyperlocal interaction within nearby areas,” Hayes said.

“New Jersey is strategically located between New York City and Philadelphia, making it the perfect place to reimagine farming. We are especially excited to reach minority communities, Opportunity Zones and food deserts, and introduce our sustainable methods of agriculture to new areas.”

The new warehouse space will support Geoponica Greens’ efforts to provide fresh microgreens, leafy greens and herbs to the local communities, with plans to hire three to five employees and interns in the first year.

Because the produce will be grown in an indoor farm, it is not subjected to the effects of climate seasonality, so the facility will be able to harvest 2-3 tons of greens per year at full capacity, Hayes said.

Geoponica Greens also plans to create a local Community Supported Agriculture program aimed at bringing a subscription-based model to customers.

About Mill One and Geoponica Greens

The historic Mill One warehouse was once home to notable Atlantic Products Corp. during the World War II era in the Trenton area. The 2,000-square-foot warehouse was selected because of its important features that will support Geoponica Greens’ hydroponics operations. With high ceilings, skylights and exposed brick walls, the impressive existing warehouse is being renovated to become a modern, sustainable space.

A minority business owner, Hayes founded Geoponica Greens in 2014.

Choose New Jersey provided Geoponica Greens with state resources information, economic development connections and site selection assistance and will continue to support the company’s success in New Jersey.

Choose New Jersey CEO Jose Lozano said his group was happy to keep such an innovative company within the state.

“True to our nickname as the Garden State and the most densely populated state in the country, it is no surprise that New Jersey is on the forefront of the urban farm movement,” he said.

“Geoponica Greens is an integral part of that movement, and Choose New Jersey is proud to support their continued growth in our state as they bring agricultural innovation to Hamilton and its surrounding communities.”

Lead Photo: Geoponica greens uses hydroponic techniques to grow produce. - Geoponica Greens

SRUC To Build Vertical Farm

By Michael Barker

August 9, 2021

Scotland’s Rural College (SRUC) will be the first higher education institute in Scotland to open a vertical farm for research and education.

The project, which has received a £200,000 grant from the Scottish Government, will be used in key research into plant and crop science, and will also be used by students. SRUC will build the half million-pound facility at its King’s Buildings campus in Edinburgh next year.

The facility will grow nutrient-dense fruit and vegetables that have specific human health qualities. It will also analyse crop yield and growth rates with all resource inputs to compare their carbon footprint to other production systems.

It will operate on renewable energy sources from the national grid, supported by battery technology to manage peaks in energy demand. The project will be going out to tender in the coming weeks.

With only a handful of commercial vertical farms in Scotland, the facility will be important for demonstration and knowledge exchange with farmers, growers and small businesses, giving vital support and promoting innovation, SRUC said.

Mairi Gougeon, cabinet secretary for rural affairs and islands, said: “As we look to produce more fruits and vegetables locally, vertical farming could provide us with a way to make better use of our land. It’s an exciting and innovative field that could bring us real benefits and it is important that we have the skills in Scotland to take advantage of this technology.

“By supporting the industry at an early stage, we can assess these benefits and help to focus our long-term strategy. We will also be reaching out to the wider industry to explore in further detail the opportunities low-carbon vertical farming offers. We will work together to establish the future of vertical farming in Scotland.”

Lead Photo: New facility will grow nutrient-dense fruit and vegetables that have specific human health qualities

Strengthening Ties With Qatar To Grow In The Middle East

August 3, 2021

At iFarm, we will remember June 2021 as the month of Qatar! We announced an agreement to build a vertical farm based on our technology in Doha, hosted two high-profile delegations from Qatar at a lettuce farm, and held a series of important discussions regarding cooperation in the country.

Background information on the Middle East region

The Arabian Peninsula has an extremely hot and arid climate (it’s one of the hottest places on the planet), and Qatar is no exception. There are sands and dunes in the north, sandy hills in the south — with a rocky desert in the middle. In the summer months, temperatures can reach 50 °C. The country has no rivers and obtains most of its freshwater by desalinating seawater. As a result, Qatar has extremely unfavourable conditions for growing edible plants such as vegetables, berries, and herbs. However, where tomato plants wither, date palms thrive. The “Queen of the Oasis” has been bearing excellent fruit throughout the entire Middle East region for thousands of years. It’s just, you can’t live on dates alone.

99,1 %

Qatar’s urbanisation rate
(one of the highest in the world)

90 %

of food in Qatar is imported

Although Qatar ranks among the richest countries in the world in terms of per capita income, it relies heavily on imports to feed its population. Local agriculture only covers 10% of the country’s needs, and food security remains high on Qatar’s agenda. With its abundant financial resources, the country can use state-of-the-art technology to grow crops. Due to this, we believe local, year-round cultivation of vegetables, berries, and herbs on vertical farms is one of the best solutions for this region.

“By working with iFarm, Qatar increases its share of locally grown products, and we can showcase how our technology can be used in a region with extreme climatic conditions. The use of translucent greenhouses can be a problem given the hot climate: they need to be shaded and cooled. Vertical farming, on the other hand, is a perfect match. This is an excellent tool that can help Qatar achieve its ambitious food security goals.”

Alex Lyskovsky

president of iFarm

As you may recall, Qatar has adopted a National Food Security Strategy under which the country aims to reach 70% self-sufficiency in food production by 2023.

Cooperation with Agrico

Our first talks about building vertical farms powered by iFarm technology in Qatar go back to 2019. The Qataris are very cautious in choosing partners, but once they get involved, you can be sure it’s going to be serious and long-lasting. We recently announced a joint project with Sadarah that includes building a commercial pilot farm based on the Agrico Farm in Al Khor, 50 km from Doha. iFarm supplies hardware and software, and will oversee the farm once it goes live and help the partners manage the technology. The second phase of this joint effort involves the commercial distribution of products to the local market and the extension of vertical cultivation technology to other farms in Qatar and neighboring countries. Contractors are currently erecting a purpose-built environment specifically for this vertical “plant factory” project.

Cooperation with Lulu Group International

LuLu Group International is iFarm’s signature partner in the Middle East. It is a multinational corporation that operates one of the largest retail chains in Asia and the Persian Gulf. LuLu is among the fastest-growing chains in the world and employs more than 57,000 people around the world. We are in talks with LuLu Group’s representative office in Qatar regarding building vertical farms right in the supermarkets. At least one side of the pilot farm is designed using transparent material, so that customers can see the process of growing and harvesting plants from “smart” beds. In early June 2021, the project was discussed at the International Economic Forum in St. Petersburg. It is of great importance to us because it can be scaled up throughout the entire chain, covering more than 200 stores in 22 countries.

Qatari delegations visit farms powered by iFarm technology

Indoor cultivation in a fully controlled environment still attracts a lot of attention and investment due to its obvious benefits, including land and water conservation, reduction of CO2 emissions, absence of pesticides, etc. Vertical farming is a sustainable method of farming, and although it won’t replace conventional farming everywhere, in many regions it is, perhaps, the only way to harvest high-quality fresh vegetables, berries, and herbs locally throughout the whole year.

Two delegations from Qatar visited a farm powered by iFarm technology in June. The head of the country’s investment promotion agency (IPA Qatar), Sheikh Ali Al-Walid Al-Thani, was one of our guests. The agency aims to attract direct investment in Qatar and assists entrepreneurs throughout the entire investment process providing services on a ‘one-stop shop’ basis.

 We also had the pleasure of welcoming Masoud Jarallah al-Marri, Director of the Food Security Department at the Ministry of Municipality and Environment. He is responsible for the national certification of agricultural products and takes special care to verify the performance of any technology that is going to be introduced in Qatar.

Both guests inspected all of the production areas at the vertical farm, saw how the engineering equipment and software work, tasted a range of products grown on the farm, and left satisfied!

“Qatar is developing rapidly, and I am amazed at the pace of change in this country, which is literally turning into a huge beautiful oasis in the middle of the desert. Doha, for example, has a state-of-the-art, fully automated subway running under the city’s skyscrapers. Qatar has welcomed many foreign investors and businesses in recent years, thanks to its national vision, efforts to diversify the economy and the country’s role as hosts of the FIFA World Cup in 2022. We are happy that iFarm technology will provide guests and locals with delicious greens, vegetables and berries, and will enhance the country’s food security in the long term.”

Alex Lyskovsky, president of iFarm

Source and All Photo Courtesy of iFarm

Smart Farms: Getting To the Heart of The Matter

August 3, 2021

Take a look behind the scenes of vertical plant automation and find out what it takes to bring a smart farm to life with exciting exploded-view diagrams.

Labour costs account for up to 50% of the market price of vegetables, berries, and herbs. However, just like the tractor that once transformed agriculture, the new technological revolution greatly reduces the need for manual, skilled and specialist labour. Today, the work is done by a team of robots, sensors, artificial intelligence, and a core team of highly skilled professionals who manage hundreds of farms at once using special software. As a result, we witness the “battle for the harvest” moving into the IT domain.

A vertical farm functions as an organism, and its equipment can be compared to human organ systems. Its sensors and senders are the nervous system, its air conditioners and dehumidifiers act as the respiratory system, while the solution supply pipeline represents the circulatory system. We can compare the nutrient mixing unit to the endocrine system, tray conveyors and lifts to muscles. Naturally, this organism has a “brain” — the Growtune IT platform.

The degree to which the brain can accurately and confidently “take control” determines how ready various systems, nodes, and technologies are to operate without human intervention. Below, we describe all of the tech that lies inside a vertical farm. How, where, and at what production stages does the automation work? For this purpose, we’ll leverage the somewhat forgotten “exploded-view diagram” style. This way, we'll be able to show all the devices the farm uses to take care of the plants.

1. Breathing: ventilation and air conditioning

Let’s remember biology classes. Plants use photosynthesis to turn light, water and CO2 into oxygen and energy. By doing so, they can consume far more CO2 than is normally present in the air. Since the farm, like a space station, uses a closed-loop air exchange system, with no air inflow from the street, creating an optimal environment and climate for plants is purely an engineering challenge. This includes purifying, conditioning, and adding some CO2 to the room to allow plants breathe freely and grow intensively.

“People who walk into a vertical farm for the first time notice how nice and clean the air is. That’s no surprise because it doesn’t contain any dust — there’s nowhere dust can appear from in the closed-loop circuit of the farm.

Alexey Novokreshchenko, Head of Automation at iFarm

The farm has multiple air conditioning units. It’s not just a matter of maintaining a certain temperature and humidity. We need to make sure that the climate is as homogeneous as possible throughout the entire arm, including at different heights. So, instead of one super-powerful unit, we install several medium-sized devices. This provides the right air circulation and creates a failure-proof system.

Hydroponic technologies tend to create a lot of moisture, and the farm air typically needs to be dehumidified (iFarm has developed and patented a dehumidification system that allows you to reuse this water to feed your plants). There are times, though, when you need to do the opposite: for example, you may need to humidify the air, especially at the initial stage of starting a farm when you don’t have a lot of plants.

2. Energy: grow lights

Photosynthesis, that is the conversion of light energy into chemical energy, only occurs when there is light. Agronomists call artificial lighting of plants “supplemental lighting”. It may vary from one area of the farm to another, depending on the crop and its cultivation phase. The light control unit creates “day” and “night” conditions for plants. The most frequent setup resembles a nice summer day: 14–16 hours of light and 8–10 hours of darkness. Darkness is crucial: the night is when cellular respiration occurs and other important processes take place.

“The plant depends on the day-and-night schedule. Its structure and maturation phases vary depending on the light cycle. Keep the microgreen sprouts in the dark a little longer, and they'll stretch out but will become coarser. By changing the lighting, you can experiment with taste. For example, if you keep sunflower microgreens in the dark for 10 days and then expose them to the light for a full day, you’ll get long and very sweet sprouts.”

Nikolai Podvigin, Head of the Agrolaboratory at iFarm

Agronomists at pilot farms refine cultivation flow charts. For example, they are currently experimenting with variable brightness to grow pine strawberries: the lamps are equipped with a dimmer so you can gradually add brightness. It seems that the agronomists’ hypothesis holds true — the berry evidently "enjoys" long dawns. Through smooth, incremental changes in lighting, the osmotic pressure in the stem and leaves grows gradually, whereas its surge upon sudden light exposure can have a tissue-damaging effect.

Sometimes you have to focus not only on what the plants need but also on organisational or purely economic factors. For example, the cost of electricity. True, the lamps we manufacture and install in racks are highly energy-efficient: they convert every watt of electricity into 0.6 watts of photosynthetically active radiation (FAR). Still, energy costs make up a large portion of the costs of growing herbs indoors. Automation can (and should) be leveraged to ensure optimal load distribution. If the farm can use a night rate, we change “days” with “nights” and reschedule the supplemental lighting for the nighttime to minimise operating costs.

3. Nutrition: irrigation and nutrient solution supply

The nutrient solution is made from several components stored in individual containers which can easily be replaced. The solution is prepared in the mixing unit, a sophisticated automated system capable of mixing dozens of litres of stock solutions with high precision and in the right proportions.

The nutrient solution is delivered to the roots of the plants through a tube system. Since the specific recipe depends on the type of the plant and its cultivation stage, the system continuously monitors (and sometimes adjusts) the composition of the solution.

“Plants eat and plants drink. We provide them with both by mixing nutrition with water. This water continuously runs through the rack. To create an individual “menu” for each plant type, we divide the farm into different watering areas and install an additional storage tank in each of them. Each area is equipped with an additional set of sensors that dynamically monitor the changes in the solution. In fact, these sensors control whether the plant “ate well” today and whether they have everything they need.”

Alexey Novokreshchenko, Head of Automation at iFarm

The water used for preparing the solution is added to the system after it is properly treated with a reverse osmosis filter. This removes contaminants, such as minerals, heavy metals, bacteria and viruses, leaving the water virtually pure.

4. Well-being: IoT sensors

The purity of the source water, the ratio of nutrients in the solution, its acidity, the brightness of the light, the amount of carbon dioxide in the air, temperature, and humidity — you need to control all these things with precision. A large farm can have hundreds of sensors.

Based on sensor measurements, the farm's central processing unit controls the equipment and hardware in real-time, always keeping climatic and biochemical parameters within the limits set by the cultivation flow chart.

If these limits are exceeded, it triggers an alarm and remote technicians are alerted. The algorithm helps identify potential human errors, among other things. For example, it will immediately alert you if a technician incorrectly replaces the cans with the source materials for the solution.

“Plants can be extremely sensitive, some may “dislike” even a one-degree deviation from the usual temperature. We covered the racks with sensors and cameras so we could understand what a crop is sensitive to during cultivation. Now we’ve stabilised the process by defining the optimal number of devices to ensure accurate environment control.

Nikolai Podvigin, Head of the Agrolaboratory at iFarm

5. Analytics: computer processing of Big Data

The “head” of the system is a cloud server. It collates and computes data indirectly from the array of actual measurements collected. For example, it calculates the efficiency of air circulation across the farm based on the data from all of the climatic sensors. What’s even more important is the ability of Growtune, the farm management software platform, to process all of the Big Data collected on the farm.

“The algorithms we use to prepare nutrient solutions are based both on recipes and on the processing of collected data. The outcomes of plant nutrition in previous cycles affect future mixing. The controller monitors the plants’ reaction to “dinner” on the previous day and adjusts the solution accordingly. And, after reviewing the combined data from different farms, we gradually optimise the flow charts.”

Alexey Novokreshchenko, Head of Automation at iFarm

Farms are increasingly using machine vision in their “nervous system”. Images from the cameras installed on the racks are analysed by a neural network trained to determine if the plants are healthy. Technicians can also use this neural network by uploading a picture of plants through a chatbot to gain critical information about its health. Another neural network calculates the dynamics of herbage mass accumulation using the same stationary video cameras or drone cameras.

6. Movement: automation of tray movements

Problems usually dealt with by rare and expensive specialists, agronomists, biochemists, and phytopathologists can be solved using artificial intelligence, special equipment, or remote consultants. But, until recently, there hasn’t been a fully automatic farm where electronics also handle routine manual work, such as moving trays.

In February 2021, iFarm engineers implemented and tested a design prototype of a fully automated vertical farm. It features a conveyor belt that moves trays with pots through the planting, germination, growth, ripening, and cutting areas. The farm can also be equipped with individual robot modules for packaging products and preparing trays for the next cycle.

7. A human helping hand

As with any sophisticated modern equipment, an automated farm has special service message protocols. Naturally, these protocols are intended for a person, such as an employee of a certified service provider. Automatic warnings about errors, worn-out nodes, or the need for consumables to be replaced translate into assignments for replenishment or troubleshooting.

The reports of deviations in the growth of herbs are handled by an iFarm agronomist. The first thing this expert does is double-check that the actual conditions match the ones in the flow chart. They then go through a list of tasks almost identical to the sections of this article. So, what’s happening with the air, climate, energy, and nutrition of the plants on the farm? Do the sensors provide correct data? When suspecting a technical failure, the agronomist connects a service employee to the diagnostic interface with one click. They can also connect to the technician’s camera or AR glasses if the employee is already on site.

“We have several continuous operation circuits, millions of second-by-second measurements, sensors, robots, conveyors, drones, cameras, and neural networks. It seems we’ve automated almost everything we can. The only thing you can’t automate is the R&D process itself. This is why people in the company focus on this process. And this is exactly why we are fighting for strategic investments.”

Infarm’s Hamilton Growing Facility is Expanding to Become its Largest Vertical Farm in North America

By Jeremey Kemeny

July 27, 2021

Greens grown at an indoor farm right here in Hamilton are about to become more accessible at area grocery stores, following an expansion of Infarm’s vertical growing centre.

The company’s facility near the airport is set to dramatically grow over the next several quarters, a spokesperson for the company said.

It’s part of a national expansion, following a deal strengthening Infarm’s relationship with grocery store chain Sobeys Inc. That deal expands the company’s reach to grocery stores in all ten Canadian provinces.

Infarm moved into its facility on Aeropark Boulevard, off Upper James Street, in the last quarter of 2020, said Infarm global communications director Emmanuel Evita.

The Hamilton facility is expected to be Infarm’s largest growing centre in North America, following the expansion, with a growing capacity of 37,000 square feet.

Founded in Berlin, Germany, in 2013, Infarm touts its advancement of modular farms, allowing for growing leaf vegetables in any available space.

In a video, co-founder Osnat Michaeli lauds the efficiency of the vertical growing technology and food waste reduction by farming in proximity to where the food is consumed.

Infarm Co-founder and Chief Brand Officer Osnat Michaeli explains how we're building a global network of vertical farms to grow and distribute fresh produce in cities. Infarm’s modular, cloud-connected system enable us to scale and deploy urban farms fast, growing tasty and nutritious produce more sustainably than traditional agriculture. Our modular technology is at the core of a sustainable global urban farming network that is up to 400 times more efficient than soil-based farming, using 95% less land, 95% less water, and requires 90% fewer food miles to get to consumers.

Infarm’s hyperlocal approach includes growing facilities in stores, restaurants or distribution centres.

Here in Hamilton, they plan to transform their warehouse farm into a high-yield facility.

Each 10-metre-high module at the Hamilton facility will “take just six weeks to build and (yield) a crop-equivalent of up to 10,000 square metres of farmland,” Evita said.

He said they’re expecting the production capacity and the number of locations served by the Hamilton facility to greatly expand, following the outfitting of the facility.

Evita says Infarm expects to expand its Canadian workforce by 50 per cent before the end of the year. It’s not yet known how many of those employees will be in Hamilton.

“Infarm is already offering fresh, local produce grown directly in Sobeys retailers or supplied from our Hamilton location,” Evita says, “with much more to come.”

Ocado To Fund New Vertical Farm Near Bristol As Sales Leap

By Holly Williams, Hannah Baker, David Laister

July 6, 2021

Ocado is planning to “assist” with the building of a vertical farm near Bristol, it has announced.

The online grocer said it had invested £5 million in Lincolnshire-based Jones Food Company (JFC) as part of a wider £25 million raise.

The funding will be used to help JFC - Europe’s largest vertical farm - to build a second site outside the South West city.

Ocado said its original stake in the Scunthorpe business, which uses hydroponics and renewable energy to grow herbs and leafy greens, was now worth “more than double” its initial investment, made in mid 2019.

JFC launched in early 2018 with a 5,000 sq m farm in an adapted coldstore, with an entrepreneur and expert agronomist at the helm.

Initial harvests saw enough produce grown for 11 million sandwiches.

The announcement was made as Ocado posted its half-year results on Tuesday. The company said in the six months to May 30, losses narrowed sharply as sales surged.

But the company said shoppers had begun returning to some pre-pandemic habits due to easing restrictions.

Jones Food Company is an energy intensive business, and has partnered with Flexitricity to participate in demand side response for the National Grid. (Image: HLC Creative)

Ocado posted a £23.6m loss before tax over the period - down from losses of £40.6m a year earlier. Underlying earnings – the company’s preferred measure – rose 41% to £61m.

Ocado said revenues for its retail joint venture with Marks & Spencer jumped 19.8% higher in the first half to £1.2bn

This comes as a marked slowdown on the 39.7% sales rise notched up in the first quarter to February

The online grocer also said its first UK mini Customer Fulfilment Centre (CFC) in Avonmouth, near Bristol, was “ramping faster” than any facility before it.

Lead Photo: Ocado has invested millions into Scunthorpe vertical farming start-up Jones Food Company

Singapore: Mega-Farm, Research Center To Open By December 2021

&ever

“We’re really happy to have launched in Munich and consumers really like our harvest-on-demand concept,” says Franz Drack, Chief Marketing Officer at &ever. "We just need to see how to increase the accessibility of our solutions. I’d love to see 200 vertical farms in Europe with this technology in the next five years."

Although it all started in Hamburg, &ever is currently headquartered in Munich which is also where the grow tower showroom is located. In 2020, &ever opened its first commercial farm in Kuwait, spanning 3,400 m2 and with a daily output capacity of 550 kg. The farm provides its leafy greens to Kuwaiti restaurants and retailers. The company also recently launched a grow tower in an EDEKA Stadler+Honner “Die Frisch-Nachbarn” supermarket in Unterfôhring near Munich. 

Mega-farm and research center 
&ever is currently building a mega-farm in Singapore with support from the Singapore Food Agency, SFA, and the Economic Development Board, EDB, and will be launched by the end of 2021. The mega-farm will be 15m high and have an annual production capacity of up to 500,000 kg of leafy greens.

In addition to the mega-farm, &ever will be establishing Singapore as its global R&D center to accelerate knowledge development and transfer to the mega-farm. The R&D center will focus on improving energy use efficiency through optimized lighting strategies and improving crop quality by evaluating different seed and substrate combinations. Moreover, &ever will be working to develop non-invasive crop monitoring processes through vision systems.

“We’re getting tremendous support from our local partners EDB, SFA and A*Star; everyone is keen to get this farm online. This farm is what we are most excited about this year,” Franz notes. To better address consumer demand, &ever conducted market research in Singapore by speaking with potential consumers and foodservice providers. This research has allowed &ever to explore the balance between western and eastern leafy green species to be grown in the mega-farm.

“Our team under the lead of our country manager, Kerstin Köhler, have worked with food service providers who are very good at telling us what products are needed and wanted. Some products are very interesting for certain segments of the value chain, so we try to talk to a lot of different people,” says Franz.

&ever is continuing to focus on leafy greens, microgreens and herbs for the time being. While there is a lot of interest in fruits (like strawberries), Franz explains that the company is focused on keeping its product range simple to perfect the growing process. 

&ever's growing tower 

Rebranding efforts 
In recent months, the vertical farming industry has seen major players taking a new approach to product branding by using brightly colored packaging. &ever is also focused on bright, enticing packaging designed to represent the company’s values and production process.

“We will start using colors that represent what we’re actually doing. Yellow for the light, blue for the water and green for our greens. It allows the brand to stand out and visually signals to consumers that things are changing. This shows that we are a new type of agricultural company. Stay tuned for that in the second half of 2021.” explains Franz.

Franz also notes that &ever’s products are also sold living, whereas many indoor farms sell cut greens, packaged in clamshells or other packaging materials. Moreover, &ever is also looking into direct-to-consumer sales of leafy greens. 

In building its mega-farm, putting its products on European shelves and rebranding, &ever is eager to continue growing by getting consumers excited and developing more farm projects across the world.

&ever is a German agtech company offering three growing solutions, each addressing a different level of production. The &ever grow box is a small-scale system that allows growers to produce 15-30 kg of leafy greens per day in a small footprint. The company’s medium-sized solution is the &ever grow tower which is a small room containing a circular cultivation module.

Young plants are first transplanted in the inner circle and are gradually pushed further to the outer circles as new plants are introduced to the system. In pushing the plants further, the older plants receive more available space to continue growing without crowding neighboring plants. The grow towers provide a customizable output of 20-50 kg of leafy greens per day. Finally, &ever also develops large-scaled production system which it calls mega-farms.

For more information:
Franz Drack, CMO
&ever 
local@andever.de 
www.and-ever.com 

Publication date: Tue 8 Jun 2021
Author: Rebekka Boekhout
© VerticalFarmDaily.com

New Vertical Farm In Oshawa Will Harvest Fresh Greens Year-Round

By Jillian Follert

May 22, 2021

A new vertical farm is open in Oshawa with plans to harvest local greens year-round.

Mighty Harvest Produce, located at 871 Wilson Rd. S., is growing leafy greens and herbs hydroponically, which means without the use of soil.

Founder Derrik Stevenson started the business as a way to follow his passions after being laid off from an office job as a result of the pandemic.

“I decided, I’m not going to look for a job. I’m going to create my own job,” says Stevenson, who is vegan and has an interest in sustainability and fresh food.

Right now you can find greens like kale and salad blends growing at Mighty Harvest as well as herbs such as parsley, marjoram, and anise basil. 

Stevenson says growing greens indoors has benefits for the environment as well as the people who eat them.

“The ultra freshness is what sets us apart from the grocery store,” he says, explaining how greens sold in Ontario often make a long journey from California or Arizona. “I can harvest on a Wednesday night and be selling the product on Thursday.”

Vertical farming uses 90 per cent less water than conventional agriculture and Mighty Harvest does not use pesticides or herbicides.

Stevenson says customers may be surprised to learn Mighty Harvest Greens are not certified organic — it’s because Canadian regulations don’t allow certification for produce that’s not grown in soil.

Mighty Harvest is open Thursday and Friday from 1 to 6 p.m. and Saturday from 9 a.m. to 2 p.m. and can be found at the Whitby's Farmers Market on Wednesdays.

Vertical Farms vs Greenhouses – The First Consideration: Location

In just the past decade or so, sustainable farming has seen a high-tech makeover in the form of Controlled Environment Agriculture, or CEA, which consists of two main technologies: Vertical farms and greenhouses.

When it comes to feeding the world, it’s not a choice between vertical farms or greenhouses. We’ll need both to feed our growing global population with healthy, sustainable food, and we need to understand the ideal situation for each.

But as a business decision, it often is a choice between the two – and that’s what we hope to explain in this five-part series of articles: When and where to use a vertical farm versus a greenhouse, and what factors – both economic and environmental – make the difference.

In this first post, we’ll cover the basic differences between vertical farms and greenhouses, and why location matters so much when deciding between the two. Then stay tuned because, in the next articles, we’ll dive deeper into energy and lighting costs, automation and other expenses, environmental and crop considerations, and finally, the future of farming.

Vertical Farms vs Greenhouses: The Basics

The two technologies are often confused, but there are significant differences between them in resource use, cost, output, and, perhaps most importantly, the ideal locations for each.

Greenhouses are the more traditional technology that you’re probably familiar with: A single layer of crops, planted inside an enclosed space with walls and a ceiling made of glass or plastic to allow natural light in. They’re semi-controlled environments.

Vertical farms, on the other hand, are a much more recent invention using trays of usually hydroponic plants, stacked in floor-to-ceiling towers, with LED lights illuminating each layer, and climate control constantly adjusting the temperature, humidity and more.

In the upcoming articles in this series, we’ll dive into each part of these differences in more detail. But for now, let’s start with the first question entrepreneurs always need answering: The price tag.

Henry Gordon-Smith is the CEO of Agritecture, an independent consultancy and software creator that helps clients decide between the two technologies. As he puts it, “Vertical farming represents the most expensive, most controlled form of agriculture.”

At first blush, vertical farms are, in fact, shockingly more expensive than greenhouses – six to 10 times as costly. Gordon-Smith says vertical farming costs 2,200 to 2,600 Euro per square meter of cultivation bed space, while high-tech greenhouses cost 250 to 350 Euro per square meter of cultivation space.

Both offer a year-round source of fresh, pesticide-free, locally-grown produce, which provides better nutrition than the same foods that arrive from far away.

But what else do farmers, entrepreneurs, and investors get for all the added expense of vertical farming?

The answer is pretty simple: A more compact farm with more production per square meter, less water use, and more control over both quantity and quality. (With iFarm, this predictability is part of the package, in the form of a guaranteed yield within a precise time frame.)

For some entrepreneurs or municipalities, the cachet of implementing a high-tech farming technique that’s only been in use for less than a decade is also a factor in favour of vertical farming. But most often, the choice comes down to location.

The Ideal Location for a Vertical Farm versus a Greenhouse

The first step in determining the feasibility of building a vertical farm or greenhouse is to look at the drivers and constraints – many of which are simply location-based.

Places with limited space, such as dense urban areas, and limited access to fresh water are ideal for vertical farms. Doubly so if they have access to low-cost, renewable energy, and if they’re near a market with high demand for the crops vertical farms excel at producing: Leafy-greens, micro-greens, herbs and berries grown locally, without pesticides.

But in areas with unlimited space, lots of natural sunlight, and high-cost and/or high-carbon electricity, greenhouses may be the better option and the extra expenses of vertical farming might not make sense.

How these considerations apply in broad regions of the world is illustrated below:

IPO Planned To Improve Revenues Indoors

8-01-2021| Business Live

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“We believe that there is no better time to be involved in both agritech and medtech." A company which makes technology to improve indoor crop yields has received a £1 million investment ahead of a planned IPO.

Light Science Technologies has gained the funding from Intuitive Investments Group plc (IIG), ahead of going public on the London Stock Exchange in the next six months.

The business, based on the Hilton Business Park, Derby, provides lighting and plant growing and monitoring technology for agriculture in partnership with university research teams.

Its agricultural tech can be used in three main indoor settings – vertical farming (where crops such as tomatoes are grown in vertically stacked layers), greenhouses and medicinal plants.

Its patent-pending, sustainable light unit combines interchangeable LEDs, power and technology to help reduce costs and generate maximum yields over 25 years.

Its real-time monitoring and control technology can also be used to link technicians, farmers, and facility managers with their crops to provide instant production data.

Management said that with better light quality and energy savings, its light, science and technology products increase cycles.

It also supplies technology to clients in the electronics, audio, automotive, AI technology and pest control sectors.

The move to become a publicly listed company follows significant investment in its team and operations over the past few years which, the business said, has “brought to market a fully updateable, bespoke and intelligent lighting solution that provides optimal yield”.

The company is also due to launch its own in-house growth and laboratory service in the spring, focusing on plant growth and performance to help farmers with their crops.

Chief executive Simon Deacon said: “We believe that there is no better time to be involved in both agritech and medtech as two rapidly expanding sectors which are going to be responsible for spearheading some of the most significant global developments over the coming decade and beyond.

“IIG’s investment is not just a reflection of its commitment to LSTH as a fast-growing business backed by almost 30 years’ expertise in light technology but also of its awareness of the importance in achieving a better, more sustainable approach to agricultural production as well as pioneering potential life-saving solutions in digital health innovation.”

Light Science Technologies is IIG’s first investment following its own successful IPO and admission to AIM in December, as it seeks to attract investors with its life sciences portfolio.

IIG chairman David Evans said: “LSTH has the key ingredients for success; it has an excellent management team, a deep knowledge of the light spectrum and the application of that knowledge to areas where substantial growth can be obtained.

“I am personally excited about the potential diagnostic applications in the digital health sector, such as non-invasive haemoglobin measurement, as well as the developments in vertical farming technology that will underpin the long-term growth of LSTH.”

The investment follows recent funding for Light Science Technologies from Innovate UK which will see it work over the next six months with Nottingham Trent University to develop a growing sensor and transmission node for vertical farms.

Photo: Light Science Technologies designs lighting, science and plant monitoring technology.

Source and Photo Courtesy of BusinessLive

Start-Up Launches London’s First Delivery Service For Vertically-Farmed Eco-Friendly Greens

Crate To Plate Says All Its Greens Are Picked

Within 24-hours of Being Delivered To Your Door

Crate To Plate grow greens both vertically and horizontally, without soil, inside giant crates on the Isle of Dogs / Crate To Plate

A start-up is offering to deliver vertically-farmed vegetables to Londoners homes within 24 hours of harvesting in a first for the capital.

Crate to Plate, founded by former banker and scion of the supermarket dynasty, Sebastien Sainsbury, currently grows all its leafy greens inside three giant shipping containers on the Isle of Dogs.

The type of indoor farming the start-up uses has been tipped as the future of food production, and investors have spotted the trend.

The company, launched in London earlier this year, grows salad and herbs using hydroponics - which means seeds are grown year-round on vertical and horizontal racks without any soil or pesticides. The amount of water, light and “specially mixed” nutrients each kale or basil plant receives is carefully controlled. 

(Crate To Plate staff include agriculture MA students / Crate To Plate)

The process uses around 95% less water than traditional farming, in a tiny space.  In recent film A Life on Our Planet, David Attenborough recently warned of the critical importance of moving away from exhaustive farming practices to innovative solutions.

At the height of the November lockdown the team - which includes agriculture MA students - branched out into high-end “leafy veg box” deliveries spanning Zones 1-3.  Each delivery is made on electric vehicle.

A £15 variety “farm to table” box will buy you 3 lettuce varieties, 3 bags of other leafy greens and 4 herbs - all harvested within 24-hours of arriving at your door.

Crate To Plate is now planning to expand around the capital. A second site is opening in Elephant & Castle in the new year, and the firms aims to have up to 15 “farms” by 2021. Each will produce up to six tonnes of fresh food per year.

Sainsbury, who previously founded the Hush Restaurant and organic baby food company Goodness Gracious, told the Standard he began exploring the business idea in 2015, after visiting a hydroponic farmer in Canada.

“I’m all about food wattage. One of the reasons I set up this business is for the environmental sustainability element of it. “Now technology has enabled us to move from growing on one row [as on the Canadian farm ] to growing both vertically and horizontally,” he said. Of the veg boxes, he said: “I did a bit of research and Londoners’ searches for ‘where does my food come from?’ increased by 40% in the pandemic.

“The pandemic was an opportunity to focus on home delivery. We’ve been sold out every week.”

“Everyone is talking about 15 minute cities now. Effectively that was what I was talking about - I want everyone to be able to get fresh leafy greens no more than a mile away from where they live.”

Critics of vertical farming have said it is just too expensive a method to realistically become the future of UK farming. But Sainsbury said the team is already working with farmers around the country to get them on board, with the aim of eventually expanding UK-wide. 

By Naomi Ackerman | @nomiackerman

Published by Dani Kliegerman for iGrow.News

US (NY): Wall-To-Fork Fresh Produce Comes To Monsey

The world of freshly harvested greens and herbs is looking up – literally – in Monsey, NY. The iconic Evergreen Market is debuting a revolutionary 20-foot high geoponic (soil-based) wall farm that lets customers not only choose clean, fresh-picked produce but also see exactly where it comes from.

The pesticide-free lettuce, kale, arugula, basil, and cilantro from Evergreen’s on-site farm are sold at competitive prices in individual pots, making the “buying local” experience more convenient than ever. Pesticide-free and grown in soil that is never exposed to bugs, all products are Star-K Kosher Certified for purity.

“We are gratified to be the first kosher supermarket in the country to introduce the Vertical farm,” said Malki Levine of Evergreen. “Our customers are very much looking forward to buying fresh produce that is grown in our own backyard rather than being transported on long hauls from farms across the country. They will also appreciate the significantly reduced level of infestation, a major concern of kosher consumers.”

Shoppers can visit the thriving vertical farm when they visit the store. The state-of-the-art system features a controlled, sterile environment with soil beds containing a proprietary mix of minerals and nutrients. Advanced sensors constantly monitor, irrigate, and fertilize the crops throughout every growth stage.

Evergreen’s wall farm is the latest installation from Vertical Field, an Israeli ag-tech company that produces innovative vertical agricultural solutions that help the environment, improve human health conditions, and make fresh, delicious produce available all year round.

Geoponic (soil-based) vertical farming yields a new crop every few days, ensuring that fresh greens and herbs will always be in season in Monsey. The sustainable and eco-friendly method produces cleaner, healthier, tastier veggies than those shipped from miles away. And, reduced soil-to-plate time means a longer shelf life and fewer hands involved – a welcome benefit in the age of Covid-19.

“We are extremely excited with the partnership with Evergreen,” said Guy Elitzur, the CEO of Vertical Field. “They are precisely the type of supermarket that has the right customer base and will successfully integrate the latest technological advances in geoponic farming.” 

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For more information:
Vertical Field 
info@verticalfield.com 
www.verticalfield.com

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Publication date: Tue 18 Aug 2020