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Farm.One Cuts The Ribbon on New Urban Farm In Prospect Heights
Farm.One, a pioneer in New York City’s urban farming scene, opened the doors on its first neighborhood farm in Prospect Heights last Thursday. Located in a 10,000 square foot warehouse space on Bergen Street, the new farm will grow a wide variety of species including many microgreens, herbs and flowers available for purchase
By Jackson Ferrari Ibelle
June 29, 2021
Farm.One, a pioneer in New York City’s urban farming scene, opened the doors on its first neighborhood farm in Prospect Heights last Thursday.
Located in a 10,000 square foot warehouse space on Bergen Street, the new farm will grow a wide variety of species including many microgreens, herbs and flowers available for purchase.
The crops are grown using vertical farming techniques, where plants grow indoors, under artificial light, using water-based methods such as hydroponics. These practices allow for a controlled environment conducive to an urban setting, and have skyrocketed in popularity in recent years.
“When we started, vertical farming was really new,” Rob Laing, founder of Farm.One told BK Reader. “Nobody really knew if it was going to actually be a thing.”
Still, he isn’t all that surprised by the industry’s growth. “New York has acres of rooftop space, thousands of unused basement spaces. We have a lot of resources here and a lot of smart people — I think it’s inevitable that we have become a hub for urban agriculture,” he said.
In addition to the new farm, there is also an event space with a glass wall, allowing for a full viewing experience of the crops. This space will be used for tasting tours where over 100 unique plants can be sampled, as well as lectures on food and agriculture. There are also talks of a cocktail menu and daytime cafe service.
This ambitious undertaking was born out of changes made within Farm.One out of necessity during COVID-19. Originally founded in 2016 to grow rare and unusual plants for chefs at high end restaurants looking to locally source their menus, Farm.One saw its operations slow when the restaurant industry shut down in March 2020. As a result, last summer it began growing for consumers.
“Obviously it’s more difficult and time consuming, but it was something we really believed in,” Laing said.
He was particularly concerned about making operations even more sustainable than they already were. In October the team began selling plant products in reusable containers, which were delivered by bike and then picked up to be repackaged again. They sold out before the end of the month.
This left Laing and his team with a growing waitlist and a need for new farm space. They settled in Prospect Heights where they hope to establish themselves in the community and offer good paying jobs to people interested in careers in agriculture. Farm.One even recently hired a young person who had been trained by Teens for Food Justice (TFFJ), an organization that teaches kids hydroponic farming techniques in local schools.
Laing said he hoped to continue these types of connections with Brooklyn organizations, perhaps even formalizing the connection between TFFJ and Farm.One.
And TFFJ is right there for it.
“TFFJ looks forward to its continuing partnership with Farm.One as it brings good food and good urban agriculture jobs to New York City’s residents and creates a workforce pipeline for students who complete the TFFJ program at their schools,” Katherine Soll, founder of TFFJ, said.
Soll, along with Latoya Meaders, CEO of Brownsville’s Collective Fare, spoke at Thursday’s ribbon cutting, signalling the communal nature of urban farming.
“We are trying to make New York City a place where urban agriculture is really happening and is thriving and is helping people get access to good food,” Laing said. “It’s obviously not just one organization that can do that. It takes a bunch of different voices.”
Farm.One will begin planting seeds at the Brooklyn farm in the coming weeks, with the first deliveries going out in August.
Lead Photo: The 10,000 square foot Bergen Street farm marks another addition to Brooklyn's growing urban agriculture scene.
Vertical Farming Startup Oishii Raises $50m In Series A Funding
“We aim to be the largest strawberry producer in the world, and this capital allows us to bring the best-tasting, healthiest berry to everyone.”
By Sian Yates
03/11/2021
Oishii, a vertical farming startup based in New Jersey, has raised $50 million during a Series A funding round led by Sparx Group’s Mirai Creation Fund II.
The funds will enable Oishii to open vertical strawberry farms in new markets, expand its flagship farm outside of Manhattan, and accelerate its investment in R&D.
“Our mission is to change the way we grow food. We set out to deliver exceptionally delicious and sustainable produce,” said Oishii CEO Hiroki Koga. “We started with the strawberry – a fruit that routinely tops the dirty dozen of most pesticide-riddled crops – as it has long been considered the ‘holy grail’ of vertical farming.”
“We aim to be the largest strawberry producer in the world, and this capital allows us to bring the best-tasting, healthiest berry to everyone. From there, we’ll quickly expand into new fruits and produce,” he added.
Oishii is already known for its innovative farming techniques that have enabled the company to “perfect the strawberry,” while its proprietary and first-of-its-kind pollination method is conducted naturally with bees.
The company’s vertical farms feature zero pesticides and produce ripe fruit all year round, using less water and land than traditional agricultural methods.
“Oishii is the farm of the future,” said Sparx Group president and Group CEO Shuhei Abe. “The cultivation and pollination techniques the company has developed set them well apart from the industry, positioning Oishii to quickly revolutionise agriculture as we know it.”
The company has raised a total of $55 million since its founding in 2016.
USA: Velázquez Bill Would Bring Green Rooftops to Public Schools
Forward-thinking Congresswoman, Nydia Velázquez. @rep_velazquez recently introduced the Public School Green Rooftop Program Act, legislation that will establish a grant program to fund the installation of green roof systems on public school buildings
July 24, 2020
Washington, DC –If Rep. Nydia M. Velázquez (D-NY) has her way, schools may become fertile ground for learning about the environment and sustainability. The New York Representative has authored a bill allocating federal resources for the adoption of green roofs at public elementary and secondary schools, known as the Public School Green Rooftop Program. The bill has the potential to open up a world of environmental and educational benefits for students and the broader community. The legislation would be especially beneficial to urban areas where access to green space is commonly limited.
“There is no better place to begin teaching our children about conservation than our public schools,” said Velázquez. “However, their education does not need to be confined to the classroom. These roofs allow students to directly engage with sustainable practices and see for themselves the impact that environmentally conscious initiatives can have on their hometowns and neighborhoods. By exposing them to these ideas early on in their education, we forge a path to a cleaner, healthier community.”
Under this program, the Department of Energy will implement a grant program for the installation and maintenance of green roof systems. Green roofs are a sustainable, durable method of improving a building’s carbon footprint, as well as a place where exploration by teachers and students of pressing environmental and agricultural issues can take root. Children living in urban areas will have the chance to see these practices firsthand, an opportunity they are not often afforded. The roofs, according to the EPA, provide a notable advantage to urban communities, where greenery is often hard to come by.
This bill follows a legacy of success in other states. According to estimates from the Missouri educational system, green roofs can save a single school up to $41,587 a year in electricity costs alone. These roofs will cut district energy and maintenance costs substantially. A regularly maintained green roof has a longevity of forty years, as opposed to a standard roof’s ten to fifteen. Additionally, the bill grants maintenance funding for up to four years after the installation of every roof.
Teaching outdoors may also confer an additional benefit: open air schoolrooms may mitigate the spread of the novel coronavirus. In the 1900s, schools utilized an open-air classroom to prevent students from contracting tuberculosis. Today, this measure has seen support from elementary school teachers who fear that sending teachers and children back into school buildings may pose a danger.
“While we navigate this year’s public health crisis, we need to ensure that we take careful steps towards reopening, with safety as a priority,” asserted Velázquez. “Green rooftops can answer to the call for safer schooling: additional outdoor space provides an opportunity to increase social distancing and open air. This may be one of the ways we can continue to give children the education they need, safely.”
The bill has received resounding support, with endorsements from notable organizations such as National Resources Defense Council, UPROSE, The Nature Conservancy, New York City Audubon, Green Roofs for Healthy Cities, Green Roof Researcher Alliance, Williamsburg Greenpoint Parents for our Public Schools (WAGPOPS), The HOPE Program, Sustainable South Bronx, The New School Urban Systems Labs, Alive Structures, New York Sun Works, Riverkeeper, Red Hook Rise, Voces Ciudadanas de Sunset Park, Red Hook Rise, New York League of Conservation Voters, Resilient Red Hook, New York Lawyers for the Public Interest, NYC H20, the Gowanus Canal Conservancy, Brooklyn Grange, El Puente, Brooklyn Greenroof, Cypress Hills Local Development Corporation, St. Nicks Alliance, New York Environmental Law & Justice Project, Environmental Justice Initiative, National Lawyers Guild - Environmental Justice Committee and Brooklyn Community Board 6.
“This critical legislation will give other public schools, especially those communities historically overburdened by ecological discrimination, the opportunity to reduce their building's environmental footprint significantly and enhance learning opportunities as our green roof has demonstrated at P.S. 41 in Manhattan,” said Vicki Sando, STEM Teacher and Green Roof Founder of P.S. 41 in New York City.
“We at NYC Audubon and the Green Roof Researchers Alliance are thrilled about this legislation and would like to thank Congresswoman Velázquez for her commitment to the natural world. The Public School Green Rooftop Program will result in the growth of critical habitat for wildlife, make the US more resilient in the face of climate change, and provide our youth the opportunity to experience conservation and environmental science first hand,” said Dustin Partridge of the Green Roof Researchers Alliance and Molly Adams of New York City Audubon.
“Passage of this bill will provide exceptional green roof benefits to children, their parents, and teachers at a time when access to safe, green space is very important to communities, and the need to redress the racial injustices is greater than ever,” said Steven W. Peck, GRP, Founder and President, Green Roofs for Healthy Cities.
“The HOPE Program, with extensive experience building and maintaining green roofs through our social enterprise, fully supports the Public School Green Rooftop program. This initiative will provide cleaner air for children in schools and the surrounding communities; contribute to ambitious local sustainability goals; and has the potential to provide living wage employment opportunities to the communities most impacted by the current crisis. It's a win, win, win,” said Jennifer Mitchell, Executive Director of the HOPE Program.
“Voces Ciudadanas is grateful for Congresswoman Velázquez’s leadership in introducing ‘the Public School Green Rooftop Program’ bill and hopes that Congress passes this bill that prioritizes long-term green investments into our communities that are beneficial on so many fronts including encouraging multidisciplinary learning, facilitating meaningful parent involvement, providing opportunities for physical activity, and promoting healthy eating,” said Victoria Becerra-Quiroz of Voces Ciudadanas de Sunset Park.
The bill, H.R. 7693, has been referred to the House Committee on Education and Labor.
A pdf version of the bill can be found here.
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