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Nature Fresh Farms Introduces New Program For Their Imperfect Produce
The Waste Me Nots program was recently created to leverage Nature Fresh Farms Tomatoes, Peppers, and Cucumbers that do not meet the criteria of their Quality Control team
Leamington, ON (April 13, 2021)
A recent loss-conscious program focuses on selling Nature Fresh Farms imperfect produce to reduce food waste.
The Waste Me Nots program was recently created to leverage Nature Fresh Farms Tomatoes, Peppers, and Cucumbers that do not meet the criteria of their Quality Control team. As most greenhouses hope to grow flawless quality produce, some product grows to be naturally bent or smaller in size. Although unique in shape and size, these vegetables still have the same nutritional value and flavor as their perfect counterparts. Nature Fresh Farms wants to put these pieces of produce in the spotlight, creating more of an opportunity to fight waste and give shoppers further access to nutritious foods.
‘We believe it’s important to ensure that nutritious and delicious produce does not go to waste,” shared Ray Wowryk, Director of Business Development. “By creating this program, we are helping our retailers with a ready-made waste reduction alternative.”
Since volume of this type of product is not predictable, the program cannot be guaranteed to supply specific quantities and will depend on the product grown. However, Nature Fresh Farm feels that the unpredictability is outweighed by the fact that their quality and freshness is worth rescuing and sharing with consumers, making the most of all their product grown.
“Sustainability is at the center of everything we do at Nature Fresh Farms. Not only does this encompass our packaging and growing processes but also that the food we grow gets utilized completely,” explained the Director of Sales, Matt Quiring. “The Waste Me Nots program helps us to reduce waste while allowing us to better service the price-focused shoppers looking for quality tasting products at a discounted price and let our retail partners bring in some incremental sales to the category.”
Nature Fresh Farms wants to bring more cost-effective options to its consumers and bring the focus back to the taste and freshness of the produce, not solely the look of it. They hope to break the cycle of imperfect food waste by offering discounted misshapen vegetables that there would normally not be a market for and expand the consumer’s knowledge of the type of produce they purchase.
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About Nature Fresh Farms
Continuously expanding, Nature Fresh Farms has become one of the largest independent, vertically integrated greenhouse vegetable farms in North America. As a year-round grower with farms in Leamington, ON, Delta, OH, and Mexico, Nature Fresh Farms prides itself on consistently delivering exceptional flavor and quality to key retailers throughout North America, while continuing to innovate and introduce more viable and sustainable growing and packaging solutions.
SOURCE:
Nature Fresh Farms | info@naturefresh.ca T: 519 326 1111 | www.naturefresh.ca
MALAYSIA: Turn Empty Spaces Into Urban Farms To Grow Food
WITH the Covid-19 pandemic highlighting the importance of food self-sufficiency, it is probably time for Malaysians to turn empty urban spaces into farms. Urban farming is the practice of cultivating, processing and distributing food in or around urban areas
17 Apr 2021
WITH the Covid-19 pandemic highlighting the importance of food self-sufficiency, it is probably time for Malaysians to turn empty urban spaces into farms. Urban farming is the practice of cultivating, processing, and distributing food in or around urban areas.
Although our country is rich in natural resources, we are still highly dependent on high-value imported foods. Currently, our self-sufficiency level (SSL) for fruits, vegetables, and meat products is 78.4%, 44.6%, and 22.9% respectively.
With a lower occupancy rate in both retail and office space after businesses folded due to the pandemic, property owners could perhaps be induced into redeveloping their buildings for urban or vertical farming. This is being done in Singapore with tremendous success.
According to the National Property Information Centre (Napic), the occupancy rate for shopping malls in Malaysia has dropped steadily for five consecutive years, declining from 79.2% in 2019 to 77.5% in 2020, the lowest level since 2003.
And, according to the Valuation and Property Services Department (JPPH), the occupancy rate for privately-owned office buildings is lower now compared to the pre-pandemic era.
Aquaponics, a pesticide-free farming method that combines aquaculture (raising fish) and hydroponics (growing plants without soil), would be one of the ways forward in food production. In aquaponics, the nutrient rich aquaculture water is fed to the hydroponic-grown plant.
This method of farming could be the economic livelihood for many, particularly the underprivileged and disabled communities as well as fresh graduates who are still struggling to secure a decent job.
Sunway FutureX Farm, Kebun-Kebun Bangsar (KKB) and Urban Hijau are examples of good urban farming initiatives in the Kuala Lumpur city centre.
Perhaps Malaysians could adopt Singapore’s approach by setting up aquaponics farming systems on roofs of car parks and opening urban farms in unused buildings.
The vertical rooftop system is another way of increasing our food production capacity. This system requires only a quarter of the size of a traditional farm to produce the same quantity of vegetables. At the same time, it also reduces the need to clear land for agricultural use.
The government should provide incentives for farmers and the relevant stakeholders who are interested in venturing into urban farming. This would enhance the supply and affordability of a wide range of minimally processed plant-based foods, as suggested under the latest Malaysia Economic Monitor “Sowing the Seeds” report by the World Bank.
With the current administration’s laudable commitment to tackling food security issues, this would provide the opportunity for Malaysia to review the current national food security policy by addressing productivity, optimization of resources, sustainable consumption, climate change, and water and land scarcity. By putting greater emphasis on urban farming, the government could encourage farmers to plant more nutritious and higher-value crops.
Given that the involvement of youths in the agriculture sector is only 240,000 or just 15% of the total number of farmers in Malaysia, as noted by Deputy Minister of Agriculture and Food Industries I Datuk Seri Ahmad Hamzah, the Entrepreneur Development and Cooperatives Ministry and Youth and Sports Ministry would need to come up with training programmes and develop grant initiatives to attract the younger generation to farming, in this case urban farming.
These ministries can also work with the Agriculture Department, Malaysian Agricultural Research and Development Institute (Mardi), and Federal Agricultural Marketing Authority (Fama) to develop more comprehensive urban farming initiatives.
The upcoming 12th Malaysia Plan (12MP) would also provide opportunities for the government to turn empty spaces into urban farming. In a nutshell, every Malaysian can do their part to help the country become more food resilient by converting empty spaces into farms.
Lead photo: Vertical farming systems can maximize use of space in an urban context.
AMANDA YEO
EMIR Research
Kuala Lumpur
TAGS / KEYWORDS: Letters & Opinion,
BrightFarms Hosting Virtual Event To Open North Carolina Farm
BrightFarms is one of the latest, announcing that it will be hosting a grand opening of its new state-of-the-art farm in Hendersonville, North Carolina of May 7
April 14th, 2021
- by Lilian Diep
HENDERSONVILLE, NC - As spring creates a new liveliness in the air, companies across our industry are preparing to host events to inspire connection between members. BrightFarms is one of the latest, announcing that it will be hosting a grand opening of its new state-of-the-art farm in Hendersonville, North Carolina of May 7. In addition to industry members, the event will be open to the public and will educate those in attendance about BrightFarms’ vision to scale farming across the U.S.
Throughout the past year, BrightFarms has transformed the Hendersonville site to include sustainable, high-tech agricultural capabilities. The facility is one of the largest indoor salad farms in the Carolinas, expected to grow more than 2 million pounds of salad per year for supermarkets in the Carolinas and throughout the Southeast.
BrightFarms is hosting a grand opening ceremony for the unveiling of its new state-of-the-art farm in Hendersonville, North Carolina on May 7
The grand opening ceremony will be held via Zoom and will offer participants a first-hand look at the company’s most technologically advanced farm yet. According to a press release, the new greenhouse will add to BrightFarms’ network of sustainable greenhouse farms, serving markets including Charlotte, NC; Winston-Salem, NC; Greenville, SC; Spartanburg, SC; and Atlanta, GA. The grower already has existing farms in operation in Virginia, Pennsylvania, Ohio, and Illinois.
Featured at the event will be prominent speakers that include North Carolina Senator Thom Tillis; Sam Kass, former White House Chef and Senior Policy Advisor for Nutrition; and Steve Platt, BrightFarms CEO. The ceremony will begin with the speakers and conclude with a virtual tour hosted by Founder, Paul Lightfoot, and a ribbon-cutting ceremony.
BrightFarms has transformed the Hendersonville site to include sustainable, high-tech agricultural capabilities, making it one of the largest indoor salad farms in the Carolinas
To sign up to attend the event, click here.
As BrightFarms and other greenhouse growers across the industry continue to expand, AndNowUKnow will bring you the latest.
Vertical Farming World Congress Raises Expectations
Plans have been announced for the 2nd Vertical Farming World Congress, which will take place on 20-22 September 2021. The event will be available online, with the aim for as many delegates as possible to meet in person at London Heathrow
Plans have been announced for the 2nd Vertical Farming World Congress, which will take place on 20-22 September 2021. The event will be available online, with the aim for as many delegates as possible to meet in person at London Heathrow.
With the theme of ‘Raising Expectations’, the conference sessions offer numerous highlights including:
Industry leadership with InFarm, Kalera, and YesHealth
Market opportunity with HortAmericas, Rabobank and VeggiTech
Customer and investor panels featuring Metro and S2G Ventures
Regional pioneers from AgroUrbana in Chile to 808 Factory in Japan
Nutrition and crop development with 80 Acres and Vertical Field
Technology and service development with Grow Group IFS and Swegreen
Industry policy discussion with Association for Vertical Farming, Farm Tech Society, Japan Plant Factory Association, and UK Urban AgriTech.
There will also be a range of other attractions, notably:
Presentation of the 2021 Vertical Farming World Awards covering crops, technology, sustainability, and commercial initiatives
Visits to various vertical farms online and to Vertical Future’s new Mini Crops operation in East London
Introductory workshop on planning an urban farming business with Agritecture.
The Congress is sponsored by Vertical Future and the Awards are sponsored by Cultivatd.
“This will be the stand-out event of the year for vertical farming, which has attracted so much investor and consumer attention in the past 12 months,” commented Richard Hall, Chairman of Congress organizers Zenith Global, the global food and drink experts. “Vertical farming chimes perfectly with concerns for fresh nutrition locally, providing new solutions on sustainability and to address complicated supply chains.”
“Last year, delegates said they would be happy to stay online for reasons of convenience and affordability as well as ease of networking and access to the recording. Many, however, still want to meet in person, so we shall be offering both options, with a guarantee of a refund for anyone unable to travel at the last minute due to national government coronavirus restrictions,” he concluded.
Full program and booking details for the Congress and entry information for the Awards are available at zenithglobal.com/events or by emailing events@zenithglobal.com.
Green Bronx Machine and Stephen Ritz - Our New PBS TV Show Featuring Leslie Ladybug And Tower Garden
This week we debut our friend Leslie Ladybug, who moves into a new Tower Garden home - Basil Towers - teaching all about seeds, vertical farming, healthy living, and growing food with children all year long - using 90% less water and 90% less space
I could not be more proud of Green Bronx Machine and our new series: Let's Learn debuting on PBS today. This series, designed to inspire healthy living, healthy learning, equity, empathy, compassion, and wellness features a series of diverse and inclusive characters right from our Bronx classroom!
This week we debut our friend Leslie Ladybug, who moves into a new Tower Garden home - Basil Towers - teaching all about seeds, vertical farming, healthy living, and growing food with children all year long - using 90% less water and 90% less space. Leslie teaches us that you too can grow food all year long and have fun doing it!
WATCH THE EPISODE NOW
AND SHARE IT!
And, you can find teacher and student resources to accompany all the fun and learning right on the GBM website.
We hope you'll tune in and share all the learning! Stay tuned to meet Patti the Pigeon, Sammy the Shark, Bobby the Bear, Sam the Squirrel, Artie the Ant, Mr. Met, and General Sequoia - the world's biggest tree - in weekly episodes coming soon!
With love from the Bronx, to the world, your pal,
CHINA: $500 Billion To Bring All World Crop Farming Indoors
China will build 2 Million hectares (20 billion square meters) of controlled environment greenhouses by 2025 and this will produce half of their vegetables and crop needs
Brian Wang | April 3, 2021
China will build 2 Million hectares (20 billion square meters) of controlled environment greenhouses by 2025 and this will produce half of their vegetables and crop needs. Temperature, humidity, lighting would all be under controlled conditions. It would not matter if there were new extreme temperature swings outside or if there was drought. The needed food and water would be immune to any projected climate change over the next 500-1000 years.
Alibaba sells greenhouses for as little as 70 cents per square meter. The bulk, high volume cost to the manufacturer is about 50 cents per square meter. If installation labor costs are 50% of the 2 million hectare project then it would cost about $20 billion for the 2 million hectare project. $40 billion would be sufficient for China to make 40 billion square meters of climate-controlled greenhouses which could produce all vegetables and crops. It would cost $260 billion to make greenhouses for the food production of the entire world.
Indoor climate-controlled agriculture has almost no need for pesticides and uses 7% of the water. This would take up 3-5% of the total land area of open-air farming.
Additional funds could be provided for higher demand from population growth and for some level of automation, sensors and other systems.
There is an economic analysis of smaller scale greenhouse and vertical farming. The all-in delivered cost of a pound of greens grown in a commercial greenhouse is estimated to be $2.33 per pound. It cost $18.3 million to build 280,000 square feet (2.6 hectares) of commercial greenhouse in the USA. The total cost to grow would be just over $3.0 million per year for 2 million pounds of greens or $1.52 per pound. BrightFarms employs 165 people for the three greenhouses. $1.10 per pound consists of employee costs.
The cost estimates for greenhouses could be brought down to $1 per pound or less with large-scale construction. Below are costs for 2.8 hectare systems in the USA.
There is value to having national food security and not having to depend on imported food. Ten billion to twenty billion dollars per year in indoor farm subsidies closes the cost gap with open-air farming.
China’s controlled environment system will have a lot of automation and lower construction costs because of the massive scale and lower costs in China.
PNAS – Wheat yield potential in controlled-environment vertical farms
Wheat growing is vastly more land and water-efficient but costs are not yet competitive with open-air farming.
Wheat is the most important food crop worldwide, grown across millions of hectares. Wheat yields in the field are usually low and vary with weather, soil, and crop management practices. We show that yields for wheat grown in indoor vertical farms under optimized growing conditions would be several hundred times higher than yields in the field due to higher yields, several harvests per year, and vertically stacked layers. Wheat grown indoors would use less land than field-grown wheat, be independent of climate, reuse most water, exclude pests and diseases, and have no nutrient losses to the environment. However, given the high energy costs for artificial lighting and capital costs, it is unlikely to be economically competitive with current market prices. Wheat grown on a single hectare of land in a 10-layer indoor vertical facility could produce from 700 ± 40 t/ha (measured) to a maximum of 1,940 ± 230 t/ha (estimated) of grain annually under optimized temperature, intensive artificial light, high CO2 levels, and a maximum attainable harvest index. Such yields would be 220 to 600 times the current world average annual wheat yield of 3.2 t/ha. Independent of climate, season, and region, indoor wheat farming could be environmentally superior, as less land area is needed along with reuse of most water, minimal use of pesticides and herbicides, and no nutrient losses.
Meat production could also be brought under climate control. The feed for cows, pigs, chicken and fish could be either brought into greenhouses or converted to insects. Insect feed can be twenty to one hundred times more space and water-efficient.
Meat can be converted into cell-based production in large vats. This would be similar to the industrial production of beer.
There would be zero risk of mass starvation caused by temperature or drought-induced crop failure.
There may not be a need to bring all crops indoors. But if China brings half of all of their crops indoors in five years it clearly shows that civilization can bring all crops and farming indoors at any time. The cost as I have shown is less than 0.5% of global GDP for the crops and a few percent to deal with the meat and feed as well.
It is likely only truly economical (even with China’s mass production) to bring vegetable and fruit farming indoors. If China has indoor vegetable and fruit production at $1 per pound then other countries could follow at different levels based upon how cost-competitive indoor farming is against open-air farming for a particular crop. There is also the question if people will pay more for greenhouse crops. Greenhouses allow for year-round crop production. This means consistent prices and availability for fruits and vegetable year round. It also means indoor farms can be inside of cities for fruit and vegetables that are fresh from the tree and vine. The greenhouse crops would also be mostly or completely free of pesticides. Indoor farming share will grow as efficiency and costs are improved.
I think 20-60% of all crops (mainly higher-value fruits and vegetables) globally will go indoors by 2030 and gradually more as indoor becomes a lower cost and superior product to outdoor farming. Greenhouse farmed fruits and vegetables can have a higher quality versus outdoor grown fruits and vegetables.
Some of the advantages of protected culture greenhouse crops are:
Season extension is just one of the advantages gained from greenhouse growing. Protected crops are less apt to be damaged by wind, rain, and hail so the percentage of marketable products is higher. Yield is often higher as well, if you can provide optimum growing conditions for each crop. Greenhouses protect crops from many diseases, particularly those that are soilborne and splash onto plants in the rain. And greenhouse crops may be protected from common field pests. Of course, greenhouse crops have their own particular problems such as foliar disease, aphids, and whiteflies, so vigilance is still required.
SOURCES- Alibaba, PNAS, agfunder news
How Can The World Benefit From Indoor Vertical Farming
Due to urbanization and enormous industrial development, we are losing our natural sources and farming land each year, bit by bit
by Bhok Thompson in Lifestyle
Have you ever sat down and wondered about the uncertainty of our future? With the world population growing and expanding each day, will we reach a point where we might face a scarcity of food? It has been speculated that three decades later, our world population will reach nearly 10 billion people. And feeding such a massive population is nothing less than a challenge.
Due to urbanization and enormous industrial development, we are losing our natural sources and farming land each year, bit by bit. As a matter of fact, according to a report published in 2015, our planet has lost 1/3 of its cultivable lands, which is quite alarming given the fact that our population is expanding each year.
That said, nothing can be predicted for sure about how much more arable land humanity will lose in the upcoming decades. Nonetheless, food demands will continue to grow proportionally to the growth of the world population. Many believe that vertical farming and indoor vertical farming software installation is the ultimate solution to our potential world hunger problems.
Read on to find out more about vertical farming and the future of our agriculture. Let us cover the basics first:
What Exactly is Vertical Farming?
You might have already figured out that vertical farming is all about producing and cultivating food on specifically vertically inclined surfaces. Instead of the traditional food cultivation methods of farming veggies and other food items on horizontally inclined surfaces, such as greenhouses and agriculture fields, the method of vertical farming intends to produce foods in vertically established layers with structures resembling a skyscraper. Nonetheless, the structures can also identify a shipping container and a warehouse.
For the effective production of foods in the vertical farming method, the integration of technology is mandatory. This is where the indoor vertical farming software comes in. With the integration of CEA (Controlled Environment Agriculture) technology, indoor vertical farming has been made possible.
The integration of the technology includes induced control of humidity, light, climate, temperature, and artificial gases that contribute to the possibility of growing indoor foods, herbs, and medicine. In this way, you can think of vertical farming in terms of a greenhouse where natural sunlight is induced with the help of metal reflectors and artificial light sources.
Nonetheless, indoor vertical farming’s primary goal is the optimization of food production within a limited space.
Why The World Needs Indoor Vertical Farming Software?
Vertical farming is the ultimate solution that can save us from hunger and starvation in the long run. Vertical farming allows more output and food production while using a small area of cultivation. The below-given list includes the essential benefits of vertical farming:
Preparing for The Future
As we mentioned earlier, four decades from now, our world population is more likely to expand to 10 billion. Not to mention that nearly 70% of the world population is expected to live in industrialized and urbanized areas, which will also peak food demand. The proficient use of vertical farming will prepare us for any upcoming challenges related to food scarcity.
All-Season Crop Production
Vertical farming enables us to produce more crops while using the limited square footage of the production area. If we were to make a rough estimation about the potential crop production, you could think of it in the following ways. For example, one acre of the indoor vertical farming area will allow you to produce crops worth four to six acres of outdoor capacity. Suppose you are running an indoor vertical farm inside a 30-story skyscraper that includes a basal area of five acres. With the integration of vertical farming software, you will produce food/ crops worth 2500 acres.
Unaffected by Weather and Climate Issues
Amongst the top benefits of indoor vertical farming is that this farming method is explicitly unaffected by unfavorable outside temperatures and weather conditions. Since everything is controlled and monitored inside, the crops and foods cultivated with indoor vertical farming are least affected by natural calamities. That said, indoor vertical farming allows you to produce food throughout the year without worrying about favorable weather conditions.
Indoor vertical farming is also good for biodiversity. This method is essentially environment friendly and exposes farmers to lesser risks and diseases.
Luci Faas Recognized For Her Industry Efforts As Women In Produce Honoree
The Canadian Produce Marketing Association, in partnership with Grocery Business Magazine, has developed the Women in Produce initiative to recognize the achievements of outstanding women in the produce industry
Leamington, ON (April 9th, 2021) – Nature Fresh Farms’ very own Product Development Specialist, Luci Faas, has been recognized for her excellence in the produce industry.
The Canadian Produce Marketing Association, in partnership with Grocery Business Magazine, has developed the Women in Produce initiative to recognize the achievements of outstanding women in the produce industry. Luci Faas, along with nine other women, were nominated by industry peers for their contributions to promoting produce in the industry. The ten honorees will be recognized during CPMA’s Fresh Summit virtual event on April 13th.
Last year Nature Fresh Farms launched their Compostable Cucumber wrap with Luci leading its development. The concept of a home Compostable Cucumber wrap was very new, with the initial investigation solely beginning with online research and making phone calls. After two years of trial and development, they were able to develop a film made from a starch-based material with a printed PLU in compostable ink and launched the product on the North American market.
“I have always been passionate about sustainable packaging and I am very honored by the nomination. However, I want to acknowledge the various others who worked on this film and their patience in making this innovative idea into a reality for us,” shared Luci. “I believe this will pave the way for more sustainable packaging options to grace the shelves of grocery stores across the continent.”
Luci Faas joined Nature Fresh Farms three years ago as Purchasing & Product Development, now as Product Development Specialist, Luci is responsible for sourcing innovative Nature Fresh Farms packaging and understanding its viability by initiating and monitoring shelf-life testing. She is on top of the latest industry developments in sustainable packaging and ensures all new packaging meets recognized criteria, in addition to maintaining memberships with industry associations including Sustainable Packaging Coalition and How2Recycle. Her dedication to the vigorous research, development, and implementation of industry-leading sustainable packaging solutions has been a great service for both the produce industry and the environment.
“We are extremely fortunate to have Luci’s passion, knowledge, and expertise behind our packaging development, which is why when the call for nominations came out for the Women in Produce initiative, we knew she deserved the recognition,” shared Vice President John Ketler. “We have a lot of strong women working at Nature Fresh Farms, and we feel that it is important to increase the profiles of women in this industry to engage and create awareness.”
Women play a critical role in the daily operations of farming and the agriculture industry, which is why it is important to continually support their advancement, leadership, and the diverse perspectives they bring to the industry. Nature Fresh Farms would like to acknowledge all the incredible women in the agriculture industry and congratulate the Women in Produce nominees for their accomplishments.
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About Nature Fresh Farms -
Continuously expanding, Nature Fresh Farms has become one of the largest independent, vertically integrated greenhouse vegetable farms in North America. As a year-round grower with farms in Leamington, ON, Delta, OH, and Mexico, Nature Fresh Farms prides itself on consistently delivering exceptional flavor and quality to key retailers throughout North America, while continuing to innovate and introduce more viable and sustainable growing and packaging solutions.
SOURCE: Nature Fresh Farms | info@naturefresh.ca T: 519 326 1111 | www.naturefresh.ca
The World’s First Autonomous Greenhouse Manager
Geert van der Wel started in the role of Autonomous Greenhouse Manager at Blue Radix. He represents the human support side of the Crop Controller service in addition to the smart algorithms that control greenhouses
07-04-2021 | Goedemorgen
Early February, Geert van der Wel started in the role of Autonomous Greenhouse Manager at Blue Radix. He represents the human support side of the Crop Controller service in addition to the smart algorithms that control greenhouses. Read more about how Geert helps customers and about his background. As he says himself: "I was almost literally born among tomatoes in De Lier, where my parents had a tomato greenhouse."
Name: Geert van der Wel
Home: I’ve been married to Tessa for 16 years and we have two children. We have lived in Burgundian West Brabant since 1998.
Childhood: Almost literally, I was born among the tomatoes in De Lier, where my parents had a tomato greenhouse.
Study: I completed Secondary Horticultural School in De Lier, and also undertook several (horticultural) studies.
Work experience: I worked in my parents’ tomato greenhouse right from my childhood. After finishing my studies my partner and I became owners of Kwekerij Polderwel for ten years, growing tomatoes on 2.5 hectares. We wound up this undertaking because of the construction of the A4 highway between Antwerp and Rotterdam. Then I did three years as a manager at the Nuijten plant nursery, and when this firm ceased trading I ended up at Nickerson-Zwaan in Made; it later became known as Hazera Seeds. For the first four years, I worked in the Planning & Control department, moving on to become Product Manager High-Tech Tomatoes for the final five years.
What can you do for growers as an Autonomous Greenhouse Manager?
“Blue Radix offers autonomous growing as a service. So alongside our smart algorithms controlling the greenhouse, our Crop Controller service also has a ‘human side’, and customers get daily support from an off-site Autonomous Greenhouse Manager (AGM). So as that AGM I’m constantly looking over the customer’s shoulder, and I’m their first point of contact. Right from the start, I guide clients intensively in taking their first steps into the world of algorithms. They are given an extensive onboarding program where they get explanations on the steps to autonomous growing, the operation of the algorithms, and the Crop Controller portal. I also monitor the management of the greenhouse continuously and discuss the progress on a regular basis, including through reports. My work experience has taken me through all the processes involved, from seed to the final product. This is what enables me to support our customers fully as AGM, to advise them, and to help them to realize their crop strategies.”
Blue Radix offers autonomous growing as a service; why is this important?
“Cultivation is the core business of every greenhouse company. To leave this completely to autonomous control requires a lot of trust from the customer. We are very aware that autonomous growing is still quite new and innovative. Providing good service with the support of the AGM lets us guide growers fully in working with algorithms. Our experience shows that customers are more likely to abandon their own processes and working methods step by step because there’s always someone monitoring the entire process.”
Describe your day. How do you monitor greenhouses worldwide?
“Every day I open the Crop Controller portal to see how the algorithms are behaving in terms of our various customers’ crop strategies. I contact the grower if any anomalies appear, or if there’s a technical issue I get in touch with the Blue Radix product developers. This also applies to feedback I receive from customers on how we can optimize Crop Controller still further.”
What do you like about your job? And what are your views on autonomous greenhouse management?
“In the horticultural world, it’s great to see that there’s a continuous search for innovations, and specifically for autonomous growing. I used sensors and digital tools on a small scale when I was a grower myself. But at that time I got very little guidance on how they worked and how to interpret it all. Now I use this experience to give our customers good information so that ultimately they’ll be able to grow autonomously in the best possible way!”
Got a question for Geert, or about autonomous growing generally?
Send us a message, and we’ll be happy to help you.
California-Based Greenhouse Grower To Invest $18 Million In Warner Robins, Georgia Indoor Farm
Pete’s is expected to use 24 acres within the county for its indoor growing facility that’s designed to require 90% less land and water than traditional farming
APRIL 08, 2021
Pete’s, a longtime, California-based greenhouse grower, is expected to invest $18 million in opening their first eastern U.S. indoor agriculture facility in Warner Robins in Peach County, Gov. Brian Kemp announced Thursday. COURTESY PETE'S
WARNER ROBINS
Pete’s, a longtime, California-based greenhouse grower, is expected to invest $18 million in opening their first eastern U.S. indoor agriculture facility in Warner Robins in Peach County, Gov. Brian Kemp announced Thursday.
“Agriculture is our top industry, and Pete’s will bring another game-changing, innovative, and sustainable indoor farming facility to Georgia as we continue to feed the world from the Peach State,” Kemp said in a news release. “Georgia’s No. 1 business climate, top-notch logistics network, and commitment to innovation continue to attract jobs and opportunities for hardworking Georgians, and I thank Pete’s for investing in Peach County and the surrounding region.”
Pete’s is expected to use 24 acres within the county for its indoor growing facility that’s designed to require 90% less land and water than traditional farming.
“The food we put into our bodies has environmental implications,” Pete’s CEO Brian Cook said in a news release. “Our ethos has always been centered around taking care of our team, our local communities, and the environment. Our goal with our new Georgia facility is to expand on our mission, helping to ensure that consumers in the Southeast have access to clean, sustainable greens that are grown close to home.”
The facility will be located in the Robins International Industrial Park, which is located within Peach County.
The development is expected to generate 15 jobs, according to the release.
The company plans to fill a variety of positions including general manager, production, growing, logistics, food safety, and office manager, as well as general administrative roles. To find out how to get hired, visit eatpetes.com for additional information.
“Peach County is thrilled to welcome Pete’s to Middle Georgia,” said B.J. Walker, executive director of the Peach County Development Authority. “This new advanced agricultural project not only brings new jobs and investment into our community but also highlights Peach County as a leader in high-tech, sustainable agriculture.”
The Robins International Industrial Park is designated “Georgia Ready for Accelerated Development” certified site, with “select” status, the release said.
The GRAD Select status is “an indication that a site has met or exceeded more rigorous certification requirements to attract development,” the release said.
Founded in 1970 under the name Hollandia Produce, Pete’s is an employee-owned and operated leader in hydroponically grown living lettuce and cress, according to the release.
Adding A Ground To Air Heat Transfer To An Existing Greenhouse
"A Ceres GAHT (ground to air heat transfer) System is our patented geothermal climate control technology that has helped our growers maintain comfortable growing conditions, year-round, at a fraction of the cost of a traditional HVAC system," states Ceres Greenhouse Solutions
"A Ceres GAHT (ground to air heat transfer) System is our patented geothermal climate control technology that has helped our growers maintain comfortable growing conditions, year-round, at a fraction of the cost of a traditional HVAC system," states Ceres Greenhouse Solutions. In this blog, they give advice on how to install a GAHT around a greenhouse.
The GAHT system was designed to be built with and integrate underneath a Ceres passive solar greenhouse, but it’s also possible to add a GAHT system to an existing non-Ceres or Ceres greenhouse. To do so you would need to install the GAHT pipes in the ground outside of the greenhouse footprint. Trying to install a GAHT system underneath an existing structure is generally not cost-effective nor easily accomplished. Depending on what you are using the GAHT for (heating or cooling), installing the GAHT on the outside of your greenhouse, rather than underneath, may be more beneficial for new greenhouse construction.
In this blog, we will cover GAHT installation and what makes the most sense for your climate and growing situation.
How does the GAHT work?
A GAHT system works by circulating greenhouse air underground through a series of perforated tubes. The air flowing through the tubes is either heated or cooled by the thermal mass of the soil before it’s exhausted back into the greenhouse. Depending on where you live (cold or hot climate), the GAHT system will be primarily used for heating or cooling.
The GAHT & heating
If your primary focus is keeping the greenhouse warm, it is ideal to have the GAHT system under the greenhouse because the structure will help insulate the soil underneath. Wherever you install your GAHT, It is important to insulate the sides of the system to retain as much heat as possible in the soil surrounding the pipes. We recommend insulating the outside of the greenhouse foundation if building the GAHT system underneath.
If you build an exterior GAHT, be sure to insulate the top of the system as well as the sides. A good location for an exterior GAHT, is a place with lots of sunshine, like the south or west side of the greenhouse.
The GAHT & Cooling
If your primary focus is keeping the greenhouse cool, it is ideal to have the GAHT on the outside of the greenhouse and deeper in the ground where the soil is cooler during the summer. In this case, no insulation is needed as you want to allow the heat to transfer away from the GAHT. You also want to install the system in a shaded area on the north or east side of the greenhouse. If you are going to install the GAHT system underneath the greenhouse, either because you’re limited on space or some other reason, the same recommendations about insulation and depth apply: no insulation, and the deeper the better. Installing the system deeper into the earth requires additional safety precautions to be taken to address the risk of soil collapse and personnel engulfment.
What’s important to note is that a GAHT is really only suitable for cooling a greenhouse in late Fall, Winter and early Spring. In the Summer, the sun’s energy is so powerful that the GAHT would need to be very, very large (making it very expensive) to cool the greenhouse entirely on its own. If you are able to cool the greenhouse with an evaporative cooler, this is almost always a less expensive, and higher performance option for cooling in the summer.
A benefit to cooling your greenhouse with a GAHT during the late Fall, Winter, and early Spring is that it allows you to keep your greenhouse sealed. This prevents shocking the plants with cold air from ventilation and allows CO2 supplementation to increase plant growth during these periods.
Sizing your GAHT system
One general rule for installing an external GAHT, whether you’ll mostly use it for heating or cooling, is that the excavation footprint of the GAHT system should be similar to the footprint of the greenhouse. For example, a 12×24 greenhouse requires an approximate area of 12×24 for the GAHT. This footprint correlation will ensure that there is a sufficient rate of soil-to-air heat exchange. For cooling applications, performance can be increased by increasing the size of the footprint.
For more information:
Ceres Greenhouse Solutions
1898 S. Flatiron Ct, Ste 125 Boulder,
CO 80301 USA
303-495-5006
info@ceresgs.com
www.ceresgs.com
Publication date: Wed 7 Apr 2021
Greenhouses Can Grow Lettuce And Generate Solar Power: Study
A recent study shows that lettuce can be grown in greenhouses that filter out wavelengths of light used to generate solar power, demonstrating the feasibility of using see-through solar panels in greenhouses to generate electricity
March 30, 2021
By Matt Shipman
A recent study shows that lettuce can be grown in greenhouses that filter out wavelengths of light used to generate solar power, demonstrating the feasibility of using see-through solar panels in greenhouses to generate electricity.
“We were a little surprised – there was no real reduction in plant growth or health,” says Heike Sederoff, co-corresponding author of the study and a professor of plant biology at North Carolina State University. “It means the idea of integrating transparent solar cells into greenhouses can be done.”
Because plants do not use all of the wavelengths of light for photosynthesis, researchers have explored the idea of creating semi-transparent organic solar cells that primarily absorb wavelengths of light that plants don’t rely on, and incorporating those solar cells into greenhouses. Earlier work from NC State focused on how much energy solar-powered greenhouses could produce. Depending on the design of the greenhouse, and where it is located, solar cells could make many greenhouses energy neutral – or even allow them to generate more power than they use.
But, until now, it wasn’t clear how these semi-transparent solar panels might affect greenhouse crops.
To address the issue, researchers grew crops of red leaf lettuce (Lactuca sativa) in greenhouse chambers for 30 days – from seed to full maturity. The growing conditions, from temperature and water to fertilizer and CO2 concentration, were all constant – except for light.
A control group of lettuces was exposed to the full spectrum of white light. The rest of the lettuces were divided into three experimental groups. Each of those groups was exposed to light through different types of filters that absorbed wavelengths of light equivalent to what different types of semi-transparent solar cells would absorb.
“The total amount of light incident on the filters was the same, but the colour composition of that light was different for each of the experimental groups,” says Harald Ade, co-corresponding author of the study and the Goodnight Innovation Distinguished Professor of Physics at NC State.
“Specifically, we manipulated the ratio of blue light to red light in all three filters to see how it affected plant growth,” Sederoff says.
To determine the effect of removing various wavelengths of light, the researchers assessed a host of plant characteristics. For example, the researchers paid close attention to visible characteristics that are important to growers, grocers, and consumers, such as leaf number, leaf size, and how much the lettuces weighed. But they also assessed markers of plant health and nutritional quality, such as how much CO2 the plants absorbed and the levels of various antioxidants.
“Not only did we find no meaningful difference between the control group and the experimental groups, we also didn’t find any significant difference between the different filters,” says Brendan O’Connor, co-corresponding author of the study and an associate professor of mechanical and aerospace engineering at NC State.
“There is also forthcoming work that delves into greater detail about the ways in which harvesting various wavelengths of light affects biological processes for lettuces, tomatoes and other crops,” Sederoff says.
“This is promising for the future of solar-powered greenhouses,” Ade says. “Getting growers to use this technology would be a tough argument if there was a loss of productivity. But now it is a simple economic argument about whether the investment in new greenhouse technology would be offset by energy production and savings.”
“Based on the number of people who have contacted me about solar-powered greenhouses when we’ve published previous work in this space, there is a lot of interest from many growers,” O’Connor says. “I think that interest is only going to grow. We’ve seen enough proof-of-concept prototypes to know this technology is feasible in principle, we just need to see a company take the leap and begin producing to scale.”
About this article:
The paper, “Balancing Crop Production and Energy Harvesting in Organic Solar Powered Greenhouses,” appears in the journal Cell Reports Physical Science. Co-lead authors of the paper are NC State Ph.D. students Melodi Charles and Eshwar Ravishankar. The paper was co-authored by Yuan Xiong, a research assistant at NC State; Reece Henry and Ronald Booth, Ph. D. students at NC State; Jennifer Swift, John Calero and Sam Cho, technicians at NC State; Taesoo Kim, a research scientist at NC State; Yunpeng Qin and Carr Hoi Yi Ho, postdoctoral researchers at NC State; Franky So, Walter and Ida Freeman Distinguished Professor of Materials Science and Engineering at NC State; Aram Amassian, an associate professor of materials science and engineering at NC State; Carole Saravitz, a research associate professor of plant biology at NC State; Jeromy Rech and Wei You of the University of North Carolina at Chapel Hill; and Alex H. Balzer and Natalie Stingelin of the Georgia Institute of Technology.
Vertical Farming Startup Oishii Raises $50m In Series A Funding
“We aim to be the largest strawberry producer in the world, and this capital allows us to bring the best-tasting, healthiest berry to everyone.”
By Sian Yates
03/11/2021
Oishii, a vertical farming startup based in New Jersey, has raised $50 million during a Series A funding round led by Sparx Group’s Mirai Creation Fund II.
The funds will enable Oishii to open vertical strawberry farms in new markets, expand its flagship farm outside of Manhattan, and accelerate its investment in R&D.
“Our mission is to change the way we grow food. We set out to deliver exceptionally delicious and sustainable produce,” said Oishii CEO Hiroki Koga. “We started with the strawberry – a fruit that routinely tops the dirty dozen of most pesticide-riddled crops – as it has long been considered the ‘holy grail’ of vertical farming.”
“We aim to be the largest strawberry producer in the world, and this capital allows us to bring the best-tasting, healthiest berry to everyone. From there, we’ll quickly expand into new fruits and produce,” he added.
Oishii is already known for its innovative farming techniques that have enabled the company to “perfect the strawberry,” while its proprietary and first-of-its-kind pollination method is conducted naturally with bees.
The company’s vertical farms feature zero pesticides and produce ripe fruit all year round, using less water and land than traditional agricultural methods.
“Oishii is the farm of the future,” said Sparx Group president and Group CEO Shuhei Abe. “The cultivation and pollination techniques the company has developed set them well apart from the industry, positioning Oishii to quickly revolutionise agriculture as we know it.”
The company has raised a total of $55 million since its founding in 2016.
SPAIN: HPGen™ Improves Crop Yields, Reduces Irrigation System Maintenance In Almeria Greenhouse
HPNow addresses growing global challenges in clean water and sanitation through its range of on-site, autonomous, safe and sustainable hydrogen peroxide generation solutions
Located in the highly productive greenhouse area in the Almeria region in southern Spain, a greenhouse grower with cucumbers in winter and watermelons in summer ran into some irrigation issues: the soil in the region is dry, the climate warm and the operators use organic fertilizers. The plants are grown in the typical Almeria sandy soil (enarenado) and are irrigated with a modern drip irrigation system using pressure compensating non-leakage drippers.
When HPNow’s precision irrigation and agronomy experts assessed the site, it was clear that clogging of drippers leads to non-uniform irrigation and insufficient water and fertilizer delivery to part of the crop. To mitigate this, farm personnel were going through the drippers frequently to “unclog”, a manual process highly costly in man-hours.
Organic matter
Soil quality was also analyzed and the amount of organic matter in the soil, a critical parameter for the healthy growth of the plants, was very low at 0.33%. This is due to poor dissolution of organic matter fertilizers in water, which further exacerbates dripper clogging and decreases crop productivity. To overcome these issues, an HPGen™ system was installed and integrated with the drip irrigation system. The HPGen™ was installed in the irrigation room and set to automatically fill a buffer tank with Peroxide UltraPure™. Dosing was done through a proportional dosing pump, which is both simple and effective.
Improved yields
After a season of cucumber crop with HPGen™, yields were compared to previous seasons. The results with HPGen™ were of 17 kg/m2, a record for this grower, substantially higher than the average for the past 5 years of 12 kg/m2. In addition, the grower observed the quality of the fruit improved, and the fruit could remain on the plant longer, allowing for optimization in harvesting depending on market prices.
The improvement in >40% in production is explained by two factors:
· Better irrigation uniformity: After two weeks of installing the HPGen™ all drippers showed a uniform water flow, which allows for an optimal distribution of water and fertilizer throughout the field.
· Increase of soil organic content, which increased by a factor of 10 (from 0.33 to 4 %), which contributed to improving plant nutrition.
Both factors are due to the high oxidizing power of the Peroxide UltraPure™ generated by the HPGen™ system, which oxidizes organic matter in the irrigation system and makes it available to the crop. This results in better health and vigor of the plants, and in an improvement in yields.
About HPNow
HPNow addresses growing global challenges in clean water and sanitation through its range of on-site, autonomous, safe and sustainable hydrogen peroxide generation solutions. Headquartered in Copenhagen, and with representation across Europe, the Americas, and Asia, they address their clients’ water treatment needs in market segments ranging from agriculture and aquaculture, to industrial and drinking water treatment. HPNow is a technology and market leader in on-site generation of hydrogen peroxide and is continuously striving to further advance its technology and products in order to meet growing market needs and rising global demand.
Stay in the loop by following HPNow on LinkedIn and Facebook.
Why The 'Tesla Of Strawberries' Cost $5 Each
"This is an oh my god berry," one Omakase berry enthusiast gushed in Oishii's promotional Instagram video
BY HANNA CLAESON
MARCH 17, 2021
Why does the "Tesla of strawberries" cost $5 each? "This is an oh my god berry," one Omakase berry enthusiast gushed in Oishii's promotional Instagram video. To give you a more precise idea: Oishii's strawberries, berries that the company's CEO, Hiroki Koga, calls the "Tesla of strawberries" or the "happiest strawberries that you can find on this planet," are sold in three-packs (via Food Navigator and Instagram). Oishii suggests you pair your first "with a sip of perfectly brewed Japanese Oolong Tea," you're second with "a bite of creamy, bloomy rind cheese" and your third "with a glass of natural wine."
The whole experience will cost you at least four McDonald's Happy Meals; be prepared to dish out between $15.00 and $18.75 for these strawberries (they retail, says Grub Street, at between $5.00 and $6.25 a pop, depending on size) in addition to your tea, cheese, and alcohol investment.
If you do buy an Omakase berry, you shouldn't wait to eat it. Oishii, Time reports, guarantees that upon purchase, their strawberries will have been harvested and delivered on the same day to ensure that each berry is perfectly, exquisitely ripe. The company's farmers are trained, intensively, to identify the optimum "shade of red" (via Instagram). "When you bite into it, the aroma just spreads into your mouth," Koga told NPR. "Our customers say when they leave a tray of our strawberry in their room, and they come back after two or three minutes, the entire room smells like strawberry."
The science behind the "happiest strawberries on the planet"
When Oishii's CEO moved to the United States and tasted strawberries here, he was crestfallen. "It almost reminded me of cucumbers," he told NPR. So Koga traveled back to Japan and taste-tested nearly 50 varieties of strawberries before he settled on the one he'd grow in his vertical farm in New Jersey, a 15-minute drive from New York City. The variety Koga painstakingly selected contains twice as much sugar as any-old-American-supermarket strawberry. Besides that, Oishi promises "an airier texture and unexposed seeds."
To achieve perfection, Koga relied on Japanese experts to simulate the weather conditions of a "perfect day in Japan." And he doesn't simply control the temperature in his vertical farm, he also regulates "humidity and levels of CO2 and wind speed" (via NPR). Additionally, with the help of an AI machine, real, live bees pollinate the farm's strawberry flowers. Oishi claims that it's the first indoor vertical farm to achieve such natural pollination (via Instagram). The result, says Grub Street's Adam Platt, is a "diabolically uniform" berries, "you would call [them] monotonous, except they're really quite delicious."
For now, you'll only be able to try these strawberries with non-cucumber-like taste profiles if you have easy access to Manhattan. But a recent $50 million investment into Oishi may soon change that. Koga, according to Food Navigator, has already developed simpler-to-grow, cheaper, grocery-friendly strawberry varieties. He swears they have similar taste profiles to the original Omakase berry.
RUSSIA: iFarm Supports Urban Greenhouse Challenge At TPU
iFarm, the winner of The Europas Awards 2020 as the Hottest Ag/FoodTech startup, has supported Urban Greenhouse Challenge: Reforest, an international competition held at Tomsk Polytechnic University
By avborovskaia
March 27, 2021
iFarm, the winner of The Europas Awards 2020 as the Hottest Ag/FoodTech startup, has supported Urban Greenhouse Challenge: Reforest, an international competition held at Tomsk Polytechnic University.
iFarm creates technologies to grow fresh herbs, berries and vegetables throughout the year, including modular automated vertical farms and iFarm Growtune IT-platform. and has offices in Novosibirsk, Moscow, and Amsterdam, along with a showroom in Finland. The herbs, grown using iFarm technologies, are sold in all federal chain stores of Russia.
iFarm is a winner of the CovHack-2020 Virtual Innovation Challenge in the Best Startup category, a winner of the Nordic Startup Awards in the Best Social Impact Startup category, an Overall Indoor Farming Solution Provider of the Year in AgTech Breakthrough-2020 Awards in the Indoor Farming category and others.
“Urban farming arises at the intersection of multiple technological disciplines: agricultural engineering, engineering, and IT. We consider that similar competitions help teams to dive into such a multidisciplinary environment, master their skills, and further, together with us, change approaches to plant growing. It does not matter if it is about trees or food products, the set of technologies will be approximately the same,” Kirill Zelenski, iFarm Europe Managing Director, says.
“The events like Urban Greenhouse Challenge are an investment in the development of a new industry, staff training and highlighting really crucial problems, that humanity is going to face soon,” Kirill Zelenski emphasizes.
Besides the lecture part, the iFarm representatives will take part in mentoring the teams over the period of the competition. The company is interested in involving as many students from different countries as possible in this new industry.
“Non-specialists are usually the ones who change technological approaches to various fields of life. For instance, it was Henry Ford who made a revolution in people transportation but not the companies, which had been constructing carts and carriages for centuries. iFarm is a striking case in point. It is an IT-company that creates automated vertical farming technologies applying knowledge and approaches that have almost never been used in agriculture before. Therefore, what we expect from students is different, even the most incredible but well-elaborated ideas, which we will help them implement,” the expert says.
“We wish the participants not to be afraid to ask questions and try to understand things that they are not good at yet. Only such an audacious approach leads to the emergence of new and breakthrough solutions,”
VIDEO: On Tour With Little Leaf Farms
If you've ever wondered what a commercial scale, hydroponic grower of leafy greens in the New England area is like, wonder no longer
By AMY SOWDER
March 22, 2021
If you've ever wondered what a commercial scale, hydroponic grower of leafy greens in the New England area is like, wonder no longer.
And if you haven't wondered, you'll still enjoy this virtual tour of an example of a growing sector of the produce industry: agtech and indoor growing.
Founder and CEO Paul Sellew of indoor grower-packer-shipper Little Leaf Farms, Devens, Mass., leads us on a tour of his expanded facility.
The greenhouse grows green leaf, red leaf, arugula, and other lettuces harnessing the power of the sun. When the sunshine isn't doing its thing, then there are LED and other lights to fill in.
See how a freshly seeded row comes in, and all the greens at different stages of growth shift along the line to keep the process moving.
Sellew said it's part of the future of agriculture and enables consumers along the East Coast to buy lettuce grown closer to home during all seasons.
VIDEO: Utah Company To Launch All-In-One Universal Climate Control Utility System To Agribusiness
Water scarcity and land degradation is a global problem with additional difficulties in utility costs and climate control for growing food and sustaining strong and sufficient agricultural commerce. However, a new company, Selu.earth, is providing a universal solution
BY JENNIFER WEAVER, KUTV SATURDAY
MARCH 20TH 2021
SALT LAKE CITY (KUTV) — Water scarcity and land degradation is a global problem with additional difficulties in utility costs and climate control for growing food and sustaining strong and sufficient agricultural commerce. However, a new company, Selu.earth, is providing a universal solution.
According to a press release, Selu is an innovative company that created patent-pending technologies to reclaim atmospheric humidity, produce renewable energy, and use CO2 to fertilize agriculture environments to regulate temperature and humidity. The result is an all-in-one climate-control utility system to enhance plant growing conditions.
“Selu Oasis” provides agribusiness customers with the ability to grow and harvest food in many more areas than previously available or viable. By vastly increasing the locations and amount of land available for growers, the Selu Oasis system allows agribusiness providers to reduce overhead costs while achieving maximum potential growth yields.
To that end, the company is seeking and intends to launch five pilot programs to support greenhouses, agriculture infrastructure suppliers, and vertical farms in the United States.
Jake Hammock, Cofounder and CEO (Photo: Selu)
Jake Hammock, Selu’s founder and CEO, said in a prepared statement:
By providing universal climate control conditions from one solution, our customers will be able to better realize lower utility costs and higher crop yields. Now is the time for producers to have a lower universal utility access solution to grow closer to consumers without the hassle of multiple climate controlling devices saturating energy costs.
By adapting and using the Selu Oasis technology, our customers will not only receive substantial utility savings but will also replenish the environment through our carbon-neutral solution.
Utah company to launch all-in-one universal climate control utility system to agribusiness (Photo: Selu){p}{/p}
Selu’s technology addresses seven of the United Nations’ Sustainability Development Goals:
Zero hunger,
Clean water and sanitation,
Affordable and clean energy,
Decent work and economic growth,
Industry innovation and infrastructure,
Sustainable cities, and
Life on land.
In all, Selu’s goal is to strengthen and enhance nature to liberate all life, while empowering agribusiness with immense commercial value, a press release stated.
Lead photo: Utah company develops technology that provides water & renewable energy for agribusinesses (Photo: Selu)
This New Greenhouse Is Expected To Break New Ground
The 1.5-acre facility will rely on 99% sunlight and recycled water of up to 7,500 gallons a month and produce about 500 tons of leafy greens per year
The 1.5-acre facility will rely on 99% sunlight and recycled water of up to 7,500 gallons a
month and produce about 500 tons of leafy greens per year.
Outlook Web Bureau
March 20, 2021
Vertical farming is fast gaining popularity since growers obtain increased yield in a smaller area of land. In India, many farms in and near urban areas have since taken to this practice of growing crops in vertically stacked layers.
Another benefit is that under a controlled environment plant growth is set to optimize. Soilless farming techniques also add to the advantages.
Vertical farming can be done inside buildings, shipping containers, and even tunnels. That involves artificial lighting.
Now, a new 1.5-acre vertical farming greenhouse, situated in an opportunity zone in Cleburne, Texas, will reportedly produce approximately 500 tons of leafy greens per year for its local offtake partners.
Eden Green Technology, a next-generation vertical farming company, announced this week that it has broken ground on the new facility, next to its R&D greenhouse in the Dallas-Ft Worth Metroplex. Existing investment partners are investing $12 million into Eden Green Technology as part of the development deal.
The company's plans include partnering with firms and organisations not only in Texas, but also in other domestic and international locations.
The facility will rely on 99% sunlight, rather than 100% LED lighting, and recycled water of up to 7,500 gallons a month. Combined with annual water consumption equal to only two households, the facility will produce 11 to 13 harvests per year, compared to 1-2 harvests yielded by traditional farming methods.
Eden Green Technology claimed that this facility will use 99% less land, and 98% less water, than an equivalent yield on a soil-based farm.
In This Article: AgricultureAgri OutlookOutlook KrishiTechnology
Indoor Agtech: An Evolving Landscape of 1,300+ Startups
Our Indoor AgTech Landscape 2021 provides a snapshot of the technology and innovation ecosystem of the indoor food production value chain
March 17, 2021
Editor’s note: Chris Taylor is a senior consultant on The Mixing Bowl team and has spent more than 20 years on global IT strategy and development innovation in manufacturing, design, and healthcare, focussing most recently on indoor agtech.
Michael Rose is a partner at The Mixing Bowl and Better Food Ventures where he brings more than 25 years immersed in new venture creation and innovation as an operating executive and investor across the internet, mobile, restaurant, food tech and agtech sectors.
The Mixing Bowl released its first Indoor AgTech Landscape in September 2019. This is their first update, which you can download here, and their accompanying commentary.
Since the initial release of our Indoor AgTech Landscape in 2019, the compelling benefits of growing food in a controlled indoor environment have continued to garner tremendous attention and investment.
One of the intriguing aspects of indoor agriculture is that it is a microcosm of our food system. Whether within a greenhouse or a sunless (vertical farm) environment, this method of farming spans production to consumption, with many indoor operators marketing their produce to consumers as branded products. As we explore below, the indoor ag value chain reflects a number of the challenges and opportunities confronting our entire food system today: supply chain, safety, sustainability, and labor. Of course, the Covid-19 pandemic rippled through and impacted each aspect of that system, at times magnifying the challenges, and at others, accelerating change and growth.
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Our Indoor AgTech Landscape 2021 provides a snapshot of the technology and innovation ecosystem of the indoor food production value chain. The landscape spans component technology companies and providers of complete growing systems to actual tech-forward indoor farm operators. As before, the landscape is not meant to be exhaustive. While we track more than 1,300 companies in the sector, this landscape represents a subset and serves to highlight innovative players utilizing digital and information technology to enhance and optimize indoor food production at scale.
Supply chain & safety: Where does my food come from?
The pandemic highlighted the shortcomings of the existing supply chain and heightened consumer desires to know where their food comes from, how safely it was processed and packaged, and how far it has travelled to reach them. A key aspect of indoor farming is its built-in potential to respond to these and other challenges of the current food system.
Indoor farmers can locate their operations near distribution centers and consumers, reduce food miles and touch points, potentially deliver consistently fresher produce and reduce food waste, and claim the coveted “local” distinction. The decentralized system can also add resiliency to supply chains overly dependent on exclusive sources and imports.
Growing local has many forms. Greenhouse growers tend to locate their farms outside the metropolitan area while sunless growers may operate in urban centers, such as Sustenir Agriculture in Singapore and Growing Underground in London. Growers like Square Roots co-locate their indoor farms with their partner’s regional distribution centers, and Babylon deploys its micro-farms solution on site at healthcare and senior living facilities and universities. Recently, Infarm announced it was expanding beyond its growing-in-a-grocery store model, to include decentralized deployments of high-capacity “Growing Centers” across a number of cities. Additionally, the value of “growing local” might take on a much larger meaning if your country imports most of its produce from other countries; a number of the Gulf region countries have announced major indoor growing initiatives and projects with AeroFarms, Pure Harvest, and &ever to address the region’s food dependence on other countries.
Organic produce sales jumped to double digit growth in 2020 as consumers are increasingly mindful of the healthiness of their food. The additional safety concerns due to the pandemic only accelerated this trend. While not typically organic, crops produced in the protection of indoor farms are isolated from external sources of contamination and are often grown with few or no pesticides. Human touch points are reduced as supply chains shorten and production facilities become highly automated. Through the CEA Food Safety Coalition, the industry has recently taken steps to establish production standards with a goal to keep consumers safe from foodborne illness.
Indoor farmers market their products as local, fresh, consistent and clean. This story is resonating with consumers as the growers seem to be selling everything they can produce, with many reporting significant sales growth in 2020. The direct connection to consumer concerns is also a key part of their ability to sell their branded products at a premium, which has been critical to financial viability for some growers. This connection can also enable them to collapse the supply chain further, at least at smaller scales, through direct sales and creative business models, e.g., sunless grower Willo allows subscribers to have their own “personal vertical farm plot” and watch their plants grow online.
Sustainability: Is my food part of the problem or part of the solution?
Farming, as with most industries, has been under increasing pressure to operate more sustainably, and indoor growers, with their efficient use of resources, have rightfully incorporated sustainability prominently into their narratives.
We are well aware of the impacts of climate change, including greater variability in weather patterns and growing seasons. The UN’s Food and Agriculture Organization projects that over the coming decades climate change will cause a decrease in global crop production through traditional farming practices, causing greater food insecurity. Indoor growing, which provides protection from the elements, consistent high yields per land area, and the ability to produce food year-round in diverse locations, including those unsuitable for traditional agriculture, can help mitigate this trend.
Water scarcity is projected to increase globally, presenting a national security issue and serious quality of life concerns. According to the World Bank, 70% of the global freshwater is used for agriculture. Indoor agriculture’s efficient use of water decreases use by more than 90% for the current crops under production. It is also common practice for greenhouses to capture rainwater and reuse drainage as does Agro Care, the Netherlands’ largest greenhouse tomato grower.
On the flip side, energy use, particularly in sunless facilities, is indoor growing’s sustainability challenge. Efficiency will continue to improve, but as recent analysis on indoor soilless farming from The Markets Institute at WWF indicated, there is an industry-wide opportunity to integrate alternative energy sources. Growers recognize this opportunity to decrease impact and improve bottom-line and are already utilizing alternative approaches such as cogeneration, geothermal sources, and waste heat networks. H2Orto tomatoes are grown in greenhouses heated with biogas generated hot water. Gotham Greens’ produce is grown in 100% renewable electricity-powered greenhouses, and Denmark’s Nordic Harvest will be running Europe’s largest indoor farm solely on wind power.
Labor: We’re still hiring!
There are labor challenges and opportunities throughout the food system value chain, and this couldn’t be more acute than on the farm. Farm operators—both in-field and indoor—find it difficult to attract labor for the physically demanding work. Even before the pandemic, the hardening of borders in Europe and the US created a shortage of farmworkers for both field and greenhouse production. In addition, grower and farm manager-level expertise is in short supply, exacerbated by an aging workforce and the rapid addition of new indoor facilities. While operators would like to see more trained candidates coming from university programs, they are also looking to technology and automation to relieve their labor challenges.
Automation of seedling production and post-harvest activities is already well established for most crops in indoor farming. In addition, the short growth cycle and contained habit of leafy greens lends them to mechanization. For example, the fully automated seed-through-harvest leafy green systems from Green Automation and Viscon have been deployed in major greenhouse operations like Pure Green Farms and Mucci. On the sunless side, Urban Crop Solutions has uniquely implemented automation in shipping containers, and Finland’s NetLed has developed a fully automated complete growing system. Note that many of the larger-scale sunless growers have developed their own technology stacks and have designed labor-saving automation into their systems. For example, Fifth Season has robotics deployed throughout the entire production process.
Despite numerous initiatives, the challenging daily crop care tasks and harvesting for certain crops (tomatoes, peppers, cucumbers, and berries) have not yet been automated at scale. However, planned, near-term commercial deployments of de-leafing and harvesting robots offer the promise of significantly altering labor challenges. Software technologies, like those from Nitea and Hortikey address labor management, crop registration, yield prediction, and workflow/process management for the indoor sector and strive to improve operational efficiencies for a smaller workforce.
Technologies that provide, monitor, and control climate, light, water, and nutrients are already deployed in today’s sophisticated indoor growing facilities and are fundamental to maintaining optimal conditions in these complex environments. They also form the base for the next innovation layer, i.e., crop optimization and even autonomous control of the growing environment based on imaging and sensor platforms (like from Ecoation, iUNU, and 30MHz), data analysis, machine learning, digital twins and artificial intelligence. Recent events like the Autonomous Greenhouse Challenge have successfully explored the potential of AI to “drive horticultural productivity while reducing resource use and management complexity”. Emerging commercialized autonomous growing innovations, such as the Blue Radix Crop Controller and Priva’s Plantonomy, promise to extend and enhance the reach of available grower expertise, particularly in large and multi-site operations.
Where do we go from here?
Since we created our initial Indoor AgTech Landscape, there has been positive change and reason to be optimistic about the future. But, as with any evolving market and sector of innovation, it can be a bumpy ride. Some believe CEA is not the answer to our food problems because not everything can be economically grown indoors today. We see indoor ag as just one of the approaches that can help fix our food system and it should be applied when it makes sense. For example, tomatoes sold through retail are already more than likely grown in a greenhouse. Expect more crops to be grown indoors more economically with further advancements.
One aspect of our previous landscape was to increase awareness that, despite the fervor surrounding novel sunless farming, greenhouse growing was already well-established. Dutch greenhouse growers have demonstrated the viability of indoor growing with 50-plus years of experience and more acres “under glass than the size of Manhattan.” The recent public offering and $3 billion market cap of Kentucky-based greenhouse grower AppHarvest also clearly raised awareness! Other high-profile and expanding greenhouse growers, including BrightFarms and Gotham Greens, have also attracted large investments.
The question is often asked, “which is the better growing approach, sunless or greenhouse?”. There is no proverbial “silver bullet” for indoor farming. The answer is dictated by location and the problem you are trying to solve. A solution for the urban centers of Singapore, Hong Kong and Mumbai might not be the same as one deployed on the outskirts of Chicago.
Regardless of approach, starting any type of sizable tech-enabled indoor farm is capital intensive. A recent analysis from Agritecture indicates that it can range from $5 to $11 million dollars to build out a three-acre automated farm. Some of the huge, advanced greenhouse projects being built today can exceed $100 million. Given the capital requirements for these indoor farms, some question the opportunity for venture-level returns in the sector and suggest that it is better suited to investors in real assets. Still, more than $600 million was raised by the top 10 financings in 2020 as existing players vie for leadership and expand to underserved locales while a seemingly endless stream of new companies continue to enter the market.
Looking forward, indoor farming needs to address its energy and labor challenges. In particular, the sunless approach has work to do to bring its operating costs in line and achieve widespread profitability. Additionally, to further accelerate growth and the adoption of new technologies in both greenhouse and sunless environments, the sector needs to implement the sharing of data between systems. Waybeyond is one of the companies promoting open systems and APIs to achieve this goal.
As we stated in the beginning of this piece, the indoor ag value chain reflects some of the challenges and opportunities confronting our entire food system today: supply chain, safety, sustainability, and labor. Indoor agriculture has tremendous opportunity. While it is still early for this market sector overall, it can bring more precision and agility to where and how food is grown and distributed.