How Vertical Farming Is Taking Off

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By George Nott

5 February 2021

Food supply chains are under more scrutiny than ever in the era of coronavirus and Brexit. The vertical farming movement offers solutions to some of the biggest challenges facing agriculture today

This feature is the first in a two-part series on the future of farming 

Michiel Peters has been fielding some frantic calls in recent weeks. “People are saying, ‘You have to come now! We’re sorry we didn’t call you a year earlier!’” the CEO of vertical farming company PlantLab reports.

It seems vertical farming has reached a tipping point. For a long time, any consideration of the method soon ended with unit economics. But the price of produce has been rapidly falling – to the point that it’s now beginning to compete with traditional farms. And the unique advantages of vertical farming are suddenly coming into sharp relief for manufacturers, suppliers and retailers. So much so that the sector is preparing for a huge boom in interest and investment.

Indeed, demand is so heightened that Peters and his peers are having to turn potential customers away. Could now be vertical farming’s big moment?

“It’s not really a question of ‘if’ anymore. It’s going to happen,” Peters says. “And it’s already happening. It’s a matter of scaling up now.”

The benefits lie in the vertical farming method. Produce is grown indoors under LED lights, with a plant’s roots typically suspended in nutrient-rich water or mist. Temperature, humidity and light is carefully regulated within the sealed environment, and more plants can be packed into a space, on racks that can be seven storeys high.

While yield per square metre, low water consumption and lack of soil or pesticides have long been touted as the method’s main selling points, another one is becoming increasingly important: a guaranteed, year-round supply situated right where it is needed.

“On a small island or in remote locations, vertical farms can have a tremendous impact on food supply, especially in Covid times,” says Peters. “The food chain is typically very long and sensitive. When things break down, people realise their security of supply is not always a given.”

“It’s not really a question of ‘if’ any more. It’s going to happen. It’s a matter of scaling up now”

That’s not to say vertical farming businesses have been immune from the effects of the pandemic. The construction of Amsterdam-based PlantLab’s second overseas site in the Bahamas is being thwarted by current travel restrictions, for example. But Covid, and the disruption it has wreaked on global supply chains, is ultimately helping the sector make its case.

“There’s huge interest from island economies, hot economies and countries that have a higher propensity to import and have less arable land,” says Jamie Burrows, CEO of London-based Vertical Future. “From Iceland to Singapore, they all have very similar requirements.”

Plus, the pandemic isn’t the only threat to imports, Burrows adds. “If you import a lot of food, climate change is going to impact the countries that are producing that food for you. Even now, there have been pretty significant inflections in price on shelves and availability because of small fluctuations in temperature during the key growing seasons,” he explains.

And there is yet another factor that is throwing vertical farming into the spotlight in the UK, specifically: Brexit. That’s not just down to the immediate effect of imports disruption. The local produce sector remains riddled with uncertainty over access to the many seasonal workers that used to come from the EU, with a potential labour crisis looming.

Indoor farms, which are typically highly automated, require far fewer people to run. Furthermore, with constant harvesting, a small and constant rather than large and seasonal workforce is needed.

The yield and potential of vertical farming

The market opportunity for vertical farms is huge. Barclays Research analysts estimate the size of the global fruit & vegetable market is roughly $1.2tn (£800bn), and calculate that the addressable produce market for vertical farms is closer to $700bn (£513bn), leading to an approximately $50bn (£36.7bn) market opportunity. Plus, vertical farming boasts some environmental benefits, as produce requires less water and space to grow

Jones Food Company’s Scunthorpe vertical farm is a prime example. It has 26 tennis courts of growing space, operating 365 days a year – with a staff of six.

“Imagine if you have next to no labour in a farm that big. One of your largest costs is one you can really attack,” says James Lloyd-Jones, JFC CEO, and founder.

As a bonus, businesses such as JFC can boast lower carbon emissions than outdoor farms. While energy-intensive – to make up for the lack of natural sunlight – sector argues overall carbon savings are made when indoor farms are positioned close to where produce is needed, drastically reducing food miles.

Furthermore, Peters says, “if you make the chain radically short, you don’t need to waste so much of the harvest. You can avoid it altogether.”

This element could be particularly important to retailers with ambitious carbon commitments. “Retailers are being asked more questions than they’d probably like about carbon. You can’t just fudge it any more,” says Lloyd-Jones.

It’s not all plain sailing, though. There are some major hurdles for the sector to overcome – chiefly,  the huge capex needed to build an indoor farm. Because of this, many vertical farming companies, whose main interest is in providing the technology for the farms to function, are becoming farm operators and even consumer brands.

PlantLab launched its first US production site – or ‘Plant Paradise’ – in December, within a former battery factory near Indianapolis city centre.

Having spent some time “working in relative silence” on the technology, PlantLab is now a site developer and operator. Local partners distribute and brand the end product into local supermarkets. As patent holder for its indoor farming tech in 74 countries, it is also in talks with major players about licensing the IP. But, adds Peters: “We’ve started this company to change the world, not just sit behind a desk and talk about licenses.”

It helps that PlantLab can point to the success of its own farms. Because building farms yourself is necessary to prove the technology and economics, says Lloyd-Jones. “There’s a lot of vertical farming companies that are tech companies, but they don’t grow anything so the person buying is the guinea pig,” he says.

For his part, he’s looking to refine the JFC concept further before embarking on a licensing model. The company already has plenty of expertise. Ocado-backed JFC is Europe’s largest vertical high-care farming operation, its 5,000 sq m facility stacking up 12 metres high with more than 17 layers of produce. But it will go one step further with its two new sites in the Midlands and the south west, due to open by the end of this year.

They will be more technologically advanced – “it’s like we built the first iPhone in Scunthorpe. We’ve jumped to making the iPhone 8,” Lloyd-Jones says – and will provide enough produce to meet 25% of UK demand for herbs.

The end goal is to develop a “cookie cutter” vertical farm that can be quickly and cheaply built wherever needed. “Once we’re happy with that we’ll look at a licensing model where we build these facilities all round the world. But anyone building them will know they’ve been stressed, used and run at 100%,” he says.

The model for vertical farming firms then is likely to be akin to Ocado and Ocado Retail, where the latter proves the case for the former’s technology, which rivals then adopt.

So similar, in fact, that Ocado itself is looking to get involved. In February last year, it  formed Infinite Acres – a joint venture with Netherlands-based automation tech provider Priva Holding BV and US-based 80 Acres Farms, a vertical farm operator and brand. Customers have two options. They can either partner with Infinite Acres to build their own farm, or they can have 80 Acres run a farm on their behalf using that same technology.

If companies get it right, the licensing model can be lucrative. See Vertical Future for proof. It has two farms in London, with three more being built, but the output of the farms is only a small part of the business. “We retain them to keep our finger on the pulse and customer trends and it validates what we’re doing,” says Burrows. “Ninety-five per cent or more of our revenue now is from technology sales and software.”

Funding flurry

That potential has prompted a flurry of investment in the sector, kicked off in 2017 by Japanese media giant SoftBank, Alphabet’s Eric Schmidt and outgoing Amazon boss Jeff Bezos’ funding of San Francisco vertical farming startup Plenty. Plenty has now raised more than $200m in venture funding.

With it has come a lot of hype. “There is a lot of hot air in vertical farming,” Burrows says. “People can make crazy claims – one company said it could grow a head of lettuce in five days, which is ridiculous. And there is a lot of smoke and mirrors and low-grade companies trying to jump on the bandwagon.

“The risk is farms will fail and make the sector look bad,” he adds. “The impact for the good companies is investors will look at the sector and say it seems risky.”

Nevertheless, the pile-on is ultimately a positive thing, says Peters. “It’s maybe a matter of culture. In the US things tend to be more hyped and people tend to promise the world – then figure out after they have the money, they still need to do all the R&D,” he explains. “But it all helps to underline it’s really happening, and makes it acceptable and credible to consumers.”

Just how big vertical farming can get remains to be seen. Barclays estimates a $50bn (£36.7bn) market opportunity. As a total share of fresh produce output, it’s “going to be a single digit for years” says Burrows. “But as a standalone sector the growth rates are very high and will continue to be.”

Indeed, although it is currently focused on a small range of herbs and leafy greens, ultimately “you can grow anything” says Lloyd-Jones. While staples like rice and wheat might not be viable now, that will soon change. Competitive prices will doubtless be added to vertical farming’s multitude of advantages.

“We don’t want to get stuck in just being a premium, niche product that will only be affordable by a small part of the market,” says Peters. “We want to change the world.” Suddenly, that aim seems within reach.

Five firms leading the global vertical farming movement

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InFarm

Vertical farms don’t have to be on a grand scale. In fact, they can fit in a chiller cabinet. InFarm places production right in the supermarket aisles at clients including Whole Foods Market and M&S.

“Modern agricultural production is built on a supply chain that is vulnerable to ecological and supply shocks. The global pandemic highlighted this. Retailers are having difficulties importing fresh produce, highlighting the need to develop a local and sustainable supply chain,” says Daniel Kats, VP of corporate sales.

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Source: LettUs Grow

LettUs Grow

Bristol start-up LettUs Grow specialises in aeroponic farms that fit within a shipping container. Customers can purchase the full “business in a box”, which includes the grow beds and control system.

“Unlike a traditional farm, you’re not limited by location or climate. Your container farm needs no fertile land to operate and with its advanced climate control system, every day is a perfect summer’s day with ideal growing conditions,” LettUs Grow says. The company has raised a total £3.4m.

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Source: PlantLab

PlantLab

This Dutch indoor farming firm launched its Indianapolis site in December. The 54,000 sq ft farm, developed in partnership with the Englewood Community Development Corporation, will provide an annual supply of close to 45,000 kg of fresh herbs and lettuce to local supermarkets and foodservice companies.

The fresh tomatoes, cucumbers, lettuce, and herbs grown in the ‘Plant Paradise’ are being marketed under the brand name Uplift, with the tagline ‘good food on purpose’.

Source: CropOne

CropOne

The world’s largest vertical farm is being built in Dubai, a joint venture between US firm Crop One and Emirates Flight Catering.

The $40m, 130,000 sq ft controlled environment facility will produce 6,000 pounds of high-quality, herbicide and pesticide-free leafy greens, harvested daily.

“We secure our own supply chain of high-quality and locally-sourced fresh vegetables, while significantly reducing our environmental footprint,” said Saeed Mohammed, EFC CEO.

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Source: AeroFarms

AeroFarms

US firm AeroFarms last year announced it was building a 90,000 sq ft vertical farm in Abu Dhabi, which will be the world’s largest indoor agriculture research centre. The facility will house research centres for plant reproduction, seed breeding, machine learning and vision as well as robotics.

The company has grown more than 800 varieties of crops and is eyeing opportunity beyond food production in other industries like pharmaceutical, cosmeceutical and nutraceutical.

The Grocer

Lead photo: Source: AeroFarms

Topics: Farming Fruit & Veg Supply chain Sustainability & environment Technology

Fifth Season Takes Vertical Farming to a Whole New Level

Image from: Pittsburgh Post-Gazzette

Fifth Season’s verdant baby spinach screams farm fresh even though it’s grown nowhere near traditional farmland. The sweet and slightly crunchy greens are grown in a Braddock warehouse on racks stacked 30 feet high. Located just a stone’s throw from U.S. Steel’s Mon Valley Works Edgar Thomson Plant, it is urban farming at its core.

What makes the vertical farming operation especially unique is that it is automated and robots call the shots. About 40 to 60 machines are involved in every step of the life of the spinach and other leafy greens, from planting the seed to providing nutrients to the final packing.

Fifth Season does employ local “farm workers” to assist the robots in seeding, harvesting, packaging, quality assurance and control using computer software, but there is no human touch involved through it all.

“The first time someone ever touches the spinach leaf with a finger is when the package is opened,” says Grant Vandenbussche, chief category officer.

Co-founded by brothers Austin and Brac Webb and Austin Lawrence, Fifth Season started a year ago. Within months it was rolling out its baby spinach, leafy greens and salad kits.

“We wanted a name that represents what we are doing,” says Austin Webb, 32, who also is the CEO. “It is a call to the fact we have created an entirely new season. It is 24/7, 365 with the technology we have built.”

None of them planned to become modern farmers, says the Carnegie Mellon University grad, but they turned to vertical farming because it was an efficient, economically sustainable way to solve land and water woes.

Image from: thespoon.tech

‘Fields’ of Greens

Fifth Season grows an equivalent production of 200 acres in 25,000 square feet of grow space. Its “fields” are stacked on top of one another in vertical shelves. When you add up all that surface area of grow space, it is more like 126,000 square feet.

“We also quickly turn crops at the farm,” Mr. Vandenbussche says.

While spinach takes about 40 days to grow outdoors and can be harvested only twice during its peak season, it takes the crop only three or four weeks to grow in the controlled environment and is harvested 19 times. Once the plants are harvested, a new cycle of reseeding begins with fresh media, seeds and nutrients.

“That’s why we get so much more productivity,” he says. “We are immediately reseeding our ‘land.’”

This controlled environment yields quality produce because it is always peak season at Fifth Season, says Chris Cerveny, who heads the Grow R&D division. Greens are grown in the same conditions year-round, getting the exact amount of nutrients and water they need. Because pests and airborne toxins also are kept at bay, crops can be produced without pesticides.

All that TLC comes through in the slightly curled baby spinach, which is sweet and not grassy. The leaf doesn’t wilt or get slimy or lose its slight crunch even after two weeks of refrigeration.

A lot of thought was given even for the curl, which gives the spinach a stronger volume, making it look full and bountiful. The curl also makes the spinach more forkable unlike its flat-leaf counterpart that is hard to stab on a plate.

Other leafy greens such as kale, mustard, Chinese cabbage, green tatsoi and purple pac choi are featured in two blends — Bridge City and Three Rivers. Fifth Season plans to roll out its Romaine lettuce in spring.

The greens also are found in four types of salad kits — Sweet Grains (blended greens, quinoa, chickpeas, corn, feta and poppy seed dressing), Crunchy Sesame (blended greens, farro, sesame sticks, dried cranberries and ginger-mandarin dressing), Toasted Tuscan (spinach, lentils, sun-dried tomatoes, bagel chips and vinaigrette), and Spiced Southwest (blended greens, black beans, pepitas, cotija cheese, corn-salsa sticks and chipotle ranch dressing) — which are available online and in Giant Eagle stores. A fifth salad kit is in the works and is being called “a shakeup of one of the most classic salads.”

While machines are a big part of what Fifth Season does, it seeks to keep human connection alive. It recently launched a recipe blog for those who have an appetite for cooking and writing, The Green Room is devoted to cataloging personal memories, dream meals and recipes via short stories.

Fifth Season also has partnered with the Penguins and is providing greens for the team’s pregame meals for the 2020-21 season.

“We want people in Pittsburgh to be able to eat the exact same delicious blend of greens that Sidney Crosby and company are eating,” Mr. Webb says. “We want people to know that there’s a new way to grow food and to eat and experience it.”

Image from: Next Pittsburgh

It’s All Under Control

Everything from seeding to packaging is done in four rooms. The process starts in the seeding and processing room, where seeds and growing media are placed inside black planter-like boxes called inserts. Each has a unique code that’s traced by a software system. The inserts go on white trays that pass through a photo station, feeding information to the computer system, and then glide into the bio dome.

There are two rooms in the bio dome, each with a grow space of 12,500 square feet. They’re lit up with a pinkish-purplish glow from high-efficiency LED light bulbs that mimic the different seasons of the year.

“They are positioned over the plants at different heights depending on stage of growth,” Mr. Cerveny says. “This is partly how we can provide consistently ideal growing conditions.”

As the plants grow, they are moved by a robot to optimize their growth cycle. Full-grown crops are transferred to the harvesting room by another robot.

“Harvesting is where it becomes like a Willy Wonka factory,” Mr. Vandenbussche says.

Long rows of trays filled with tiny plants are sent on a conveyor system to a station where workers inspect them for quality with surgical tools. After inspection, the plants are harvested by a robot and then immediately ride up a tall conveyor to be packaged and sealed in a 34- to 36-degree room so they remain fresh.

“Every crop we grow gets evaluated for maximum flavor, volume, crunch and color,” he says.

The plants’ intense, dark color is controlled by LED light bulbs, which are dialed up or down to get the correct hue. Although they never see the sun, the greens don’t get into a funk as humans might.

“What humans see in terms of light and how chlorophyll responds during photosynthesis are two different things,” Mr. Cerveny says. “Plants really only need red and blue light to grow effectively. We include some additional colors to help bring out other quality aspects of our crops, but providing the full sunlight spectrum is effectively a waste of energy, especially indoors.

“To the human eye, it looks like the plants live in a land of purple and pink lights, but they are perfectly happy there.”

Even though the environment is controlled and the software system is constantly updated, no two plants are exactly the same. Some fight for light more than others. Some might fail the quality control test and end up in a compost waste facility if their flavor is off or their color is not right.

“That is what is so amazing. We have more control than any other farmer, and yet we have limitations. Every seed is different,” Mr. Vandenbussche says. “They are plants. They are real living organisms.”

Is AppHarvest the Future of Farming?

Special purpose acquisition companies, or SPACs, are red-hot right now, with investors clamoring to get into promising young companies.

In this video from Motley Fool Live, recorded on Jan. 28, Industry Focus host Nick Sciple and Motley Fool contributor Lou Whiteman discuss AppHarvest, one such SPAC that is looking to disrupt the agriculture industry. Here are the details on what AppHarvest wants to do, and a look at whether the company represents the future of farming.

Nick Sciple: One last company I wanted to talk about, Lou, and this is one I think it's -- you pay attention to, but not one I'm super excited to run in and buy. It was a company called AppHarvest. It's coming public via a [SPAC] this year. This vertical farming space. We talked about Gladstone Land buying traditional farmland. AppHarvest is taking a very different approach, trying to lean into some of the ESG-type movements.

Lou Whiteman: Yeah. Let's look at this. It probably wouldn't surprise you that the U.S. is the biggest global farm exporter as we said, but it might surprise you that the Netherlands, the tiny little country, is No. 2. The way they do that is tech: Greenhouse farm structure. AppHarvest has taken that model and brought it to the U.S. They have, I believe, three farms in Appalachia. The pitches can produce 30x the yields using 90% less water. Right now, it's mostly tomatoes and it is early-stage. I don't own this stock either. I love this idea. There's some reasons that I'm not buying in right now that we can get into. But this is fascinating to me. We talked about making the world a better place. This is the company that we need to be successful to make the world a better place. The warning on it is that it is a SPAC. So it's not public yet. Right now, I believe N-O-V-S. That deal should close soon. [Editor's note: The deal has since closed.] I'm not the only one excited about it. I tend not to like to buy IPOs and new companies anyway. I think the caution around buying into the excitement applies here. There is a Martha Stewart video on their website talking up the company, which I love Martha Stewart, but that's a hype level that makes me want to just watch and see what they produce. This is just three little farms in Appalachia right now and a great idea. This was all over my watchlist. I would imagine I would love to hold it at some point, but just be careful because this is, as we saw SPACs last year in other areas, people are very excited about this.

Sciple: Yeah. I think, like we've said, for a lot of these companies, the prospects are great. I think when you look at the reduced water usage, better, environmentally friendly, all those sorts of things. I like that they are in Appalachia. As someone who is from the South, I like it when more rural areas get some people actually investing money there. But again, there's a lot of execution between now and really getting to a place where this is the future of farming and they're going to reach scale and all those sorts of things. But this is a company I'm definitely going to have my radar on and pay attention to as they continue to report earnings. Because you can tell yourself a story about how this type of vertical farming, indoor farming disrupts this traditional model, can be more efficient, cleaner, etc. Something to continue paying attention to as we have more information, because this company, like you said, Lou, isn't all the way public yet. We still got to have this SPAC deal finalized and then we get all our fun SEC filings and quarterly calls and all those sorts of things. Once we have that, I will be very much looking forward to seeing what the company has to say.

Whiteman: Right. Just to finish up along too, the interesting thing here is that it is a proven concept because it has worked elsewhere. The downside of that is that it needed to work there. Netherlands just doesn't have -- and this is an expensive proposition to get started, to get going. There's potential there, but in a country blessed with almost seemingly unlimited farmland for now, for long term it makes sense. But in the short term, it could be a hard thing to really get up and running. I think you're right, just one to watch.

US - NEW MEXICO: ‘Farm in a Box’ Coming To Grants

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BY KEVIN ROBINSON-AVILA /

JOURNAL STAFF WRITER

ALBUQUERQUE, N.M. — Fresh, locally produced vegetables will soon sprout from hydroponic beds in an enclosed, converted shipping container parked at New Mexico State University’s branch campus in Grants.

The 40-foot “Farm in a Box” will provide hands-on education and workforce training for local students and others interested in studying the emerging science of “indoor agriculture” as a new, potentially sustainable, enterprise that could offer fresh economic development opportunities and job creation in an area hard hit by the transition from fossil fuels to renewable energy.

NMSU, the Tri-State Generation and Transmission Association, and the National Electric Power Research Institute (EPRI) are collaborating on the project.

It’s one of several initiatives under development with local, state, and federal backing to diversify economic activity in Cibola, McKinley, and San Juan counties, where coal-fired power plants and associated mining have provided a financial mainstay for workers and communities for decades.

Both Cibola and McKinley counties are reeling from last year’s shutdown of the coal-fired Escalante Generating Station near Grants, plus the closure of Marathon Petroleum’s oil refinery in Gallup, which together eliminated hundreds of stable, high-paying jobs in those northwestern communities.

Unemployment hit 10.8% in Cibola County in December and 10.2% in McKinley County, according to the state Department of Workforce Solutions. That compares to an 8.2% average statewide unemployment rate.

To ease the impact of Escalante’s closure and assist in transitioning local communities, Tri-State provided $5 million in grants in January to four local economic development organizations. It is also now sponsoring the Farm in a Box initiative, providing $250,000 to set up and equip the high-tech container unit that houses the indoor agricultural operation, with forthcoming grants for NMSU faculty and student assistants to work on the project.

“We realize that closing such coal facilities as the Escalante plant that have traditionally employed significant workforces creates very difficult challenges for local communities to replace those jobs,” Tri-State spokesman Mark Stutz said. “Our goal is to find opportunities in support of economic development with new technologies when we can.”

Tri-State permanently closed the 253-megawatt Escalante power plant in Pruitt last summer as part of the association’s long-term plan to completely withdraw from coal generation over the next decade. It laid off about two-thirds of the plant’s 107 employees, Stutz said.

TriState also plans to close a much larger, 1.3-gigawatt coal facility in Craig, a municipality in Moffat County, Colorado, where the company sponsored another Farm in a Box project that EPRI set up last November.

“We don’t want to just walk away from these communities that we’ve been a part of for decades,” Stutz said.

High tech

EPRI has set up similar Farm in a Box projects in 13 states, said its principal technical leader Frank Sharp, project manager for the institute’s indoor agriculture-and-lighting research efforts.

It’s part of an emerging concept of indoor farming for urban areas and isolated rural communities where food could be grown year-round right where it’s consumed. It could lead to huge energy and water savings through efficient, high-tech growing processes, contributing to carbon reduction by using electricity rather than fossil fuels in agricultural operations and by eliminating long-haul transport of produce to market.

For economically stressed communities such as Cibola and McKinley counties, it could be scaled beyond shipping containers to retrofit under-used or abandoned buildings and to construct new facilities, such as greenhouses, on empty plots, Sharp said.

“It all translates into community impact, job creation, and beneficial use of electricity,” Sharp told the Journal. “Vacated buildings with the infrastructure already in place can be retrofitted, with opportunities to also build new facilities.”

Electric Power Research Institute principal technical leader Frank Sharp, left, with Tri-State Generation and Transmission Association CEO Duane Highley, inside the Farm in a Box agricultural container that was set up in Moffat County, Colo., last November. (Courtesy of Tri-State Generation and Transmission)

Research needed

Research is still needed to maximize efficiency and production, measure benefits, make contained farming systems profitable, and train the workforce. That’s where NMSU comes in, said Jay Lillywhite, agricultural economics professor and co-director of NMSU’s center of Excellence in Sustainable Food and Agricultural Systems.

NMSU faculty and students will study the entire container system, which includes vertical, hanging plastic enclosures to grow crops connected to a closed-loop plumbing system to recycle all water. Researchers will monitor all energy and water use, plant productivity, the impact of red and blue LED lighting spectrums on plant growth, and the economics of the whole operation, Lillywhite said.

“We’ll record everything and transmit all the data wirelessly to EPRI,” Lillywhite said. “It needs to be profitable. Indoor agriculture has had mixed reviews in terms of profitability, so we’ll look at a model that makes sense for New Mexico and the Southwest.”

Other applications

Opportunities extend into many disciplines beyond agriculture, including electrical engineering focused on energy efficiency and renewable generation as alternative systems, such as solar panels, are added to indoor operations, said Rolando A. Flores, dean of NMSU’s College of Agriculture, Consumer, and Environmental Sciences.

“The project has excellent potential to address social, environmental, and economic facets of sustainability, and become a resource-efficiency model for urban agriculture, provided that renewable energy can be incorporated from the beginning,” he said.

State Rep. Patricia Lundstrom, D-Grants, said indoor agriculture can offer significant opportunities alongside other initiatives to diversify the local economy.

Lundstrom sponsored legislation last year that now allows counties with coal plants that are closing to set up special economic districts with bonding and taxing authorities to invest in infrastructure, business recruitment, and retention to create jobs and promote economic development.

That led to the launch in December of the McKinley County Electric Generating Facility Economic District, which is focused on converting the Escalante site in Pruitt into a new industrial zone to recruit more businesses to the area.

“Value-added agriculture is one of the opportunities we can work to develop there with help from the partners on this project,” Lundstrom said. “It can have a significant impact as we work to recruit new, sustainable industry to the local community.”

VIDEO: Kentucky Greenhouse Company AppHarvest Goes Public On Nasdaq As It Prepares To Grow

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BY LIZ MOOMEY

FEBRUARY 03, 2021

AppHarvest opens a 60-acre greenhouse in Morehead that will provide 300+ jobs and grow organic tomatoes.

AppHarvest has estimated it will generate net revenue of $21 million in 2021.

The company is expected to produce 45 million pounds of tomatoes annually. AppHarvest employs 300 Eastern Kentuckians.

David Wicks, Nasdaq’s vice president of new listings, said he was “incredibly proud to be your partner and look forward to supporting your innovation as a NASDAQ listing company” in a video message Monday.

Founder and CEO Jonathan Webb eats an AppHarvest tomato in a video message displayed in Times Square on Monday.

Two weeks ago, AppHarvest shipped its first bundle of tomatoes from its flagship location in Morehead.

“All this noise that is happening around us — listing on the Nasdaq and being shown in Times Square, selling our tomatoes to the largest grocers in the U.S. — all that is resonating back on the ground inside of our facility where our employees are feeling the positive impact of the work we’re all doing together,” Webb said.

The beefsteak tomatoes are selling out at grocers around the country.

“We can’t grow fast enough,” he said. “Our tomatoes are hitting store shelves and flying off the store shelves. It’s not just Kentucky, it’s everywhere from Indiana, all the way down to Florida.”

Webb said the company’s job now is to build faster and grow more vegetables to get on store shelves.

The company continues to look throughout Eastern Kentucky for building sites, Webb said, but there are challenges.

“We just have to find a place to build,” he said. “We have the capital. We want to build there, but building on these reclaimed coal mine sites are incredibly challenging and very expensive to try to make work. We would love to be there.”

The first greenhouse was originally planned for Pikeville, but AppHarvest said the site, a reclaimed strip mine, was not feasible for construction. After about two years of delays, AppHarvest announced its decision to relocate to a 350-acre parcel about two miles off I-64 near the Sharkey community of Rowan County.

Webb said they continue to invest in Pike County with a container farm at Shelby Valley High School. AppHarvest has two other farms at schools in Rowan and Breathitt counties.

The company aims to have 12 facilities growing and supplying fruits and vegetables by 2025. AppHarvest already announced a Berea facility to grow leafy greens and a Richmond facility to grow vine crops.

“One massive impact of 12 facilities is we’re going to have hundreds of millions of pounds of fresh fruits and vegetables pouring out of our region,” Webb said. “Not only the economic benefits of that, but the health benefits are tremendous. We’re in a situation where not many companies can say they feel incredibly proud of the product they produce and we do that.”

The first AppHarvest tomatoes will be in grocery stores by Wednesday, Jan. 20, 2021.

Photos: COURTESY OF APPHARVEST

LIZ MOOMEY - 704-890-7548

Liz Moomey is a Reporter for America Corps member covering Eastern Kentucky for the Lexington Herald-Leader. She is based in Pikeville.

$1.8 Million Dollar Alaska Micro-Grant Opportunity

State of Alaska, Division of Agriculture

Micro-Grants For Food Security 2021

Important: February 15th Scoping Pre-Application Deadline

There is a two-step process to apply:

1) Submit a simple, two-page application by the February 15th deadline.

2) Applications meeting the criteria, will be notified to submit a full proposal.

More Details and Dates

The Department of Natural Resources Division of Agriculture has complete Micro-Grants for Food Security information.

February 15: The simple two-page Scoping Pre-Application is due.

Grant Award Scoping Applications and Full Applications are to be submitted to dnr.ag.grants@alaska.gov or by mail at Division of Agriculture, Attn: Grants Coordinator, 1801 S. Margaret Drive, Palmer, Alaska 99645.

March 1, 2021: Notification of selection for full proposal submissions. Qualified, unfunded applications will be given priority in 2022.

April (TBD), 2021 - Announcement of final awards

Overview

Alaskans have a huge opportunity to increase their food security and resilience through a $1.8 million dollar mini-grant offered through the State of Alaska Division of Agriculture in 2021.

VH Hydroponics is offering guidance and estimates for interested clients who would like to apply. Email iinfo@vhhydroponics.com or (907) 782-4420.

Who Can Apply?

Both individuals and organizations can apply; the definition is very broad: all individuals, Indian Tribes or tribal organizations, non-profit organizations, and federally funded educational facilities in the State of Alaska. Therefore, everyone in the State of Alaska who has a project which will meet the requirements of the program are eligible to participate.

How much?

$1.8 million dollars for 2021. There will be additional funding in 2022 and 2023.

Individuals

Individuals may apply for up to $5,000 per year for up to 3 years. The maximum of $15,000 over 3 years.

Organizations

Organizations may apply for up to $10,000 per year for up to 3 years. Maximum of $30,000 over 3 years.

Multiple Awards For The Same

Project Are Allowed | 10% Matching

Awards may be granted for two or more eligible entities to carry out the same project. 10% match is required; but for individual grants, a waiver may be requested which will be considered for approval.

Purpose And Use of Grant Funds

To engage in activities that will increase the quantity and quality of locally grown food for food insecure individuals, families, neighborhoods, and communities, including by:

Purchasing tools, equipment, soil, soil amendments, seeds, plants, animals, canning equipment, refrigeration, or other items necessary to grow and store food;

Expanding areas under cultivation to grow food or to qualify for an EQUIP high tunnel to extend the growing season;

Hydroponic and aeroponic farming;

Building, buying, erecting, or repairing fencing for livestock, poultry, or reindeer;

Purchasing and equipping a slaughter and processing facility;

Traveling to participate in agricultural education

Paying for shipping of items related to growing or raising food;

Creating or expanding avenues for the sale of local food, increasing the availability of local nutritious food, and engaging in other activities related to increasing food security (including subsistence)

Scoping Pre-Application Project Scoring

An independent Review Committee will evaluate the scoping pre-applications with the following criteria:

Eligibility of the proposal per the farm bill legislation

The ability of the proposed activity to increase the production and/or storage capacity in the local community

The level of food insecurity in the applicant’s region

Other relevant information as to the capacity and purpose of the applicants

VH Hydroponics is Here to Help

Contact VH Hydroponics to learn more about pricing and possibilities

Email: VH Hydroponics for More Information

VH Hydroponics | (907) 782-4420 | https://vhhydroponics.com

The Capital Expenses For Vertical Farms And Greenhouses

28-01-202 | Agritecture

Written By: Djavid Amidi-Abraham

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Breaking down the differences in CapEx between Vertical Farms and Greenhouses. If we peer into the portfolios of some venture capital investors with funds dedicated to agriculture investments, we see a hesitance to invest in vertical farms.

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Here at Agritecture, we have performed side-by-side analyses of vertical farms and greenhouses. For most US markets, the greenhouse model comes out ahead on both capital and operational costs.

Let’s look at an example located in a New York Metropolitan market scenario with two similarly sized facilities having similar amounts of bed space (production capacity). The below tables indicate their differing costs per lb of leafy greens grown in the first year.

This analysis focuses on production systems and has thus excluded costs relating to installation and land acquisition, but includes an additional distribution cost for the greenhouse model, as this greenhouse is likely to be located outside of an urban area but still within the “local” range. In the interest of equating production conditions, the greenhouse model also includes additional capital and operational costs for the integration of supplemental lighting in order to bring the daily light integral to equal quantities provided by most vertical farms.

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While we may see different scenarios in the future, this assessment draws on current prices and equipment performance. 

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Greenhouses draw a lot of their value from the fact that the production surfaces are mostly illuminated by the sun, a free resource. Vertical farms, on the other hand, have to pay for the light that their crops see, a significant added cost that often occupies high percentages of operational costs. 

In addition, a specialized HVAC system must be designed and implemented to neutralize the heat emitted by the lights. Additional dehumidification capacity is also required with design setpoints relative to the transpiration rate of the crops being grown. HVAC is often the second-highest, non-labor expenditure for VF operations and when dehumidification is added into the mix, overall HVAC operational costs can even exceed lighting electricity costs.  

As LEDs become more efficient, less power will be required to cool the space and the economic scenario for VFs becomes more attractive as two of the highest operational costs have been reduced.

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To date, the introduction of LEDs to the agriculture industry has made VFs possible. In the future, the continued improvement of LEDs will make VFs more competitive against other modes of controlled environment crop production. It’s hard to say if VFs will outcompete greenhouses on their costs of production as greenhouses similarly benefit from lighting efficiency improvements that will enable them to serve more northern markets at lower operational costs.

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https://design.agritecture.com/learn/?utm_campaign=capital-expenses-vf&utm_medium=agr-com&utm_source=blog

While greenhouses outcompete vertical farms today, there may be a future where those tables are turned.

It should be considered that the efficacy of either of these approaches to CEA will be informed by local market conditions. In relation to both the revenue generated and the costs of operation, markets around the world provide differing contexts for the production of crops in protected agriculture scenarios, and these varying costs and opportunities create a unique scenario in every market. 

Agritecture’s consultants have a deep understanding of these costs and opportunities and have provided these insights to over 100 clients in more than 20 countries. If any of our readers would like to explore the possibilities in their local region, reach out to Agritecture and we can assess this opportunity through our unique approach and assessment methodology.

This is the second of a two-part series on how vertical farming compares to other farming methods, from our Lead Systems Designer, Djavid Amidi-Abraham. To read Part 1, click here.

Source and Photo Courtesy of Agritecture

Could Controlled Environment Agriculture Change The Face Of American Farming?

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Exclusives From Urban Ag News

January 25, 2021

David Kuack, UrbanAgNews

Ramel Bradley thinks so. The community director at AppHarvest is talking to students and communities across the country about the benefits of locally-grown food and the agtech used to produce it.

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[Photo above: Ramel with students and faculty from Breathitt High School in Jackson, Ky. on Jan. 15 at the opening of the school’s new container farm funded by AppHarvest and the U.S. Department of Agriculture.]

Growing up in Brooklyn, N.Y., Ramel “Smooth” Bradley aspired to become a professional basketball player like some of the kids that came before him. NBA Hall of Famers Michael Jordan and Bernhard King were two of his role models.

“These great legends inspired my love for the game of basketball,” Bradley said. “As I got older my talents began to increase and I became one of the top prospects in the city. I attended Manhattan Park West High School in New York City and then transferred to the Pendleton School at IMG Academy in Bradenton, Fla., where I was a member of the first basketball team in school history.”

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Ramel Bradley, community director at AppHarvest, said the company has created a platform which has enabled him to become a Black farmer and community and youth leader.

At IMG Bradley was recruited by multiple college coaches including those from the University of Kentucky.

“What brought me to Kentucky was my love for the game of basketball,” he said. “While at UK, I became the starting point guard, captain, and fan favorite of the Wildcats. I earned my degree and then played professional basketball in multiple countries including Croatia, France, Turkey, and Israel.”

More important than basketball

In 2016 while visiting his family in New York, Bradley discovered his grandmother was having some health issues.

“I decided to stop playing the game I love for something that I love much more–my family and my community,” he said. “When I was 10-years old and falling in love with the game of basketball, my grandmother started a mission in Clinton Hill, Brooklyn, focused solely on feeding the hungry. She started the mission in her kitchen out of the need to feed people who were hungry to provide them with some hope and encouragement.”

“I studied in the College of Agriculture, Food and Environment at the University of Kentucky because of the seed that was planted in me by my family. My interest in agriculture came from the leadership that my grandmother and family displayed in serving the community. I could see the difference on people’s faces when they were fed a meal and they received encouraging words regardless of their circumstances or where they came from.”

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AppHarvest has opened a 60-acre state-of-the-art greenhouse facility in eastern Kentucky to produce tomatoes. A second tomato facility is under construction with plans to open a third greenhouse operation for producing leafy greens. Photos courtesy of AppHarvest.

Healthy food is a solution

When Bradley stopped playing basketball he became involved again with his grandmother’s mission.

“We restarted the neighborhood pantry and I started to learn a lot more about the community in regards to food deserts, preventable diseases and the number of Americans dying from these diseases,” he said. “My grandmother is blind now and going to dialysis three times a week. It is one of the most devastating things for her to go through and for my family and I to have to witness. I also have friends and family who suffer from obesity. I never realized the level of access I was provided as a professional athlete to not only training and conditioning and living a healthy lifestyle, but also having access to healthy, nutritious food.

“When I came back home and got to see firsthand that family, friends and community members were suffering from preventable diseases, I made the decision to dedicate my life to feeding the people in my community. Healthy food is a solution to a lot of problems.”

While Bradley believes having access to food can have a major impact on improving the lives of Americans, it is the type of food that is even more important.

“One of the things that drives me is the health and nutritional well-being of our urban community members–the longevity of life,” he said. “A lot of the food that we are exposed to in our communities is processed and it’s just not good for us. If we can get people to eat healthier food, how many lives do we prolong and how many family members can lead happier lives?”

The CDC reported that only one in 10 Americans consumes enough fruits and vegetables. Cost has been cited as a possible barrier to higher fruit and vegetable consumption, especially for low-income households.

“There are a lot of people who are hungry in the world and need to receive food,” Bradley said. “The COVID-19 pandemic has amplified the food insecurity issue. If we’re not growing our own food, who is growing our food? Much of the produce consumed in America is imported. The U.S. imported more than 60% of fresh tomatoes in 2019, according to the U.S. Department of Agriculture.

“If the borders are closed where is that food going to come from? It is crucial that we grow our own food, which will help increase food security, whether it is controlled environment agriculture or open-field agriculture. We’re going to need a lot more food production and we’re going to need a lot more local food production.

Bradley said family and friends recently celebrated his grandmother’s mission by supporting New York City’s largest assistance organizations by giving out 1 million food boxes during the COVID-19 pandemic.

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From AppHarvest’s tomato greenhouse in Morehead, Ky., the company can reach about 70 percent of the U.S. population in a one-day drive.

“Every week we feed families in the community in cooperation with a number of community organizations, including Change Food, Food Bank NY, City Harvest, and the Campaign for Hunger,” he said. “All of these organizations have really stepped up in Brooklyn and N.Y. City to deliver nutritious food to community members.”

Reaching out to local communities

In 2016 after retiring from professional basketball, Bradley received a phone call from his good friend and University of Kentucky classmate Jonathan Webb.

“We had a real-life conversation about the lack of economic mobility in our communities, me in Brooklyn and Jonathan in Pikeville, Ky.,” Bradley said. “He knew that I was feeding community members trying to help them overcome preventable diseases. Jonathan told me about his vision of growing vegetables using controlled environment agriculture and being able to feed 70 percent of the Eastern seaboard through a central location in eastern Kentucky in Appalachia.

“That was the birth of our partnership and what brought me back to Kentucky, for us to start AppHarvest. We recently opened the doors to a 60-acre state-of-the-art greenhouse facility in Morehead, Ky.”

Bradley, who is community director at AppHarvest, works with both company employees as well as doing community outreach.

“Since I’ve trained extensively in controlled environment agriculture facilities, I’m able to provide a knowledge transfer to those coming into our company learning about this new industry and providing encouragement to our employees,” he said. That is what I do from an internal standpoint.

“Externally, I go out and share the AppHarvest story with students and community groups around the state and across the country to get them excited about agtech programs. When I joined Jonathan’s vision of making Appalachia an agtech hub one of the first things I did was to create an agtech program that we implemented in eastern Kentucky.”

One of the projects AppHarvest was involved with was retrofitting a 40-foot shipping container into a hydroponic production system that operates with a 5-gallon closed-loop irrigation system and LED lights for students to grow food.

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One of AppHarvest’s outreach projects was retrofitting a 40-foot shipping container into a hydroponic production system that allows students to grow food.

“I helped develop the curriculum which teaches the students about plant science, the local food system, the food supply chain, how to build their own local food system and entrepreneurship,” Bradley said. “We have engaged hundreds of students from elementary to high school showing them a new way to grow food.

“We recently partnered with the Save the Children organization where we made over 1,600 grow kits for students to take home and learn about hydroponic growing. The students grow their own lettuce and we provide them with recipes that they can use to cook with their parents while they’re home during the pandemic.”

AppHarvest is also partnering with five universities in Kentucky. The goal is to work closely with them to develop programming and research and development with their students.

“What we are doing at AppHarvest is not being taught at most universities or high schools,” Bradley said. “We have been working with the governor of Kentucky who has put together an agtech task force which I am a part of. We want to continue developing partnerships with universities as well as community organizations throughout the state.

“We have broken ground on a second tomato greenhouse facility and a third facility for the production of leafy greens. We are very adamant about redefining agriculture and making the biggest impact we can possibly make.”

Inspiring future ag leaders

Through Bradley’s role as one of the founding members of AppHarvest, he has transitioned from professional athlete to becoming a Black farmer and community and youth leader.

“It is only right that I use this platform and use this responsibility to provide more access and more opportunity to future Black ag leaders,” he said. “Less than 2 percent of American farmers are African-Americans. By doing the work I’m doing I can hopefully inspire folks that look like me to take advantage of the new opportunities in this growing community.”

Bradley has been talking with leading youth agricultural organizations, including 4-H, FFA and Jr. MANRRS, to implement multicultural programs to develop future ag industry leaders.

“I’m also looking to work closely with historically black colleges and universities (HBCU),” he said. “I’ll start in Kentucky and then hopefully be able to provide access and opportunity to students at HBCU schools throughout the nation. That is another way we can make the ag community more diverse.

“Barriers are being broken by the work that I’m doing. I’m looking to inspire the people who I would like to see get involved in this industry. I am the modern farmer and this is how their future could look.”

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Ramel Bradley, AppHarvest

For more: AppHarvest, info@appharvest.com; https://www.appharvest.com.

This article is property of Urban Ag News and was written by David Kuack, a freelance technical writer in Fort Worth, Texas.

2020 Shone A New Light On The Need For Container Farming

Even A Pandemic Couldn’t Stop Us!

When the COVID-19 pandemic came to a head in March, we all felt a deep sense of trepidation. At the time, the future looked beyond bleak. We were all at the forefront of a completely new experience and it was up to us to figure out how to stay safe and continue to thrive in the ‘new normal’ world. For us here at Freight Farms, the COVID-19 pandemic became a pivotal moment. Would people still care about their source of food in the midst of a health crisis? Would individuals be looking to shift careers and lifestyles during such uncertainty?

The answer came right away: yes. The pandemic shone a spotlight on the key flaws within our food system and the need for a workplace revolution. We saw a tremendous growth of interest from people looking to make a positive and needed impact on their communities. We reflect on the year with immense gratitude for our community of farmers that continue to help us address pressing issues of sustainability and food security–we can’t wait to see all we can accomplish together in 2021!

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AppHarvest, USDA Partner To Expand Educational Container Farm Program

In partnership with the U.S. Department of Agriculture, we’ve opened a new high-tech educational container farm in Eastern Kentucky to offer students a hands-on AgTech experience. 

Located at Breathitt High School in Jackson, Ky., the retrofitted shipping container allows students to grow and provide fresh leafy greens to their classmates and those in need in their community. The U.S. Department of Agriculture provided a majority of funding for the container farm through its Community Facilities grants program.

The Breathitt County container farm is the third in our program, which started in 2018 in Eastern Kentucky to excite students about growing their own food.  

“This amazing project will not only put fresh vegetables on the table but, more importantly, it will teach tomorrow’s agribusiness leaders — and do all of that right here in Eastern Kentucky,” said U.S. Department of Agriculture Rural Development State Director Hilda Legg. 

Click here to learn more and here for coverage of the container farm’s opening.

AppHarvest

Women In Agribusiness Is Proud To Announce The New WIA Career Connector

Find your next Agribusiness career TODAY

Create a new job seeker account and keep your career on the move

START YOUR JOB SEARCH

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Search and apply for Agribusiness jobs.

Load your resume and choose who to release

your contact information to.

Create Job Alerts to receive job notification emails.

Access career resources, job searching tips, and tools.

Find who you need in Agribusiness

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Post and feature your jobs easily to the searchable database.

Email your job directly to WIA Connector Connector job seekers

via our exclusive Job Flash™ email.

Search our Resume Bank using robust filters to narrow your candidate search.

LIST YOUR JOBS TODAY

What Are The Emerging Trends Affecting Indoor Farming? State of Indoor Farming Survey

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By Artemis Ag

January 9, 2021

Photo: Kalera

Artemis Ag has opened its third annual State of Indoor Farming Survey, and is looking for your input. The survey will provide insights on emerging trends and challenges in the greenhouse and vertical farming industries.

“We’re looking forward to learning how growers are facing new challenges such as COVID-19,” says Allison Kopf, CEO of Artemis Ag. “In the past, expansion was one of the prime goals for growers, and we’ve asked some new questions around the topic. We will be sharing even more information related to technology usage, the evolution of the industry, and how growers are working with lenders.”

In the past few years, more than 500 growers have participated in Artemis’ annual State of Indoor Farming Surveys. Past reports have been downloaded more than 2 million times and are one of the most widely circulated and respected sources of industry data.

More and better data collected means more insights for growers. Growers can participate in the 2020 State of Indoor Farming survey here.

The survey will be open for a few weeks and Artemis expects to launch the 2020 report immediately following. 

Learn more here.

8 Easy Steps To Start Your Farm

Whether you want to sell to restaurants, hotels, or members of your local community, The Greenery™ makes it possible for anyone to grow local food on a commercial scale.

We’ve worked with farmers across the globe to help them establish successful businesses, so we know what you’ll need to do to launch a successful business.
 

Here’s what you’ll need to get started:

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STEP 1
Understand hydroponics and your local food market.

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STEP 2 
Build your business plan.

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STEP 3
Secure financing for your farm.

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STEP 4
Find your perfect farm site and research your municipality’s zoning laws.

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STEP 5 
Get trained - join us at Farm Camp or in Farmhand Academy

 

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STEP 6
Prepare for arrival - our Client Services team will take care of all the logistics!

 

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STEP 7
While your crops start to grow, develop your marketing, packaging and other facets of your business.

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STEP 8
Launch your farm and join the community of growers. Read advice from others like you.

The Freight Farms team will be there to support every step of the way.

Schedule a call today to get all your questions answered

and take the first step towards building a successful business.

Book A Consultation

US: KENTUCKY: Breathitt Students Join AgTech Farming, Will Feed The Community

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By Steve Rogers

January 15, 2021

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JACKSON, Ky. (WTVQ) — AppHarvest and the United States Department of Agriculture announced the expansion of the company’s educational high-tech container farm
program for Eastern Kentucky high school students, unveiling a new container farm unit at Breathitt High School in Jackson.

The program demonstrates the company’s ongoing commitment to fostering interest in high-tech farming, as it seeks to create America’s AgTech capital from within Appalachia.

The retrofitted shipping container will serve as a hands-on agricultural classroom for students at Breathitt High School, allowing them to grow and provide fresh leafy greens to their classmates and those in need in and around Jackson.

The U.S. Department of Agriculture provided the majority of funding for the unit through its Community Facilities grants program.

The educational container farm’s arrival was formally celebrated Friday, Jan. 15, with U.S. Department of Agriculture Rural Development State Director Hilda Legg and Appalachian Regional Commission Federal Co-Chairman Tim Thomas among those attending.

Attendees toured the container farm and learned about its high-tech tools.

“This amazing project will not only put fresh vegetables on the table, but, more importantly, it will teach tomorrow’s agribusiness leaders — and do all of that right here in Eastern Kentucky,” Legg said. “This public-private partnership is exactly what we need more of, and I’m proud to have been a part of it.”

The container farm is 2,880 cubic feet, weighs 7.5 tons and includes space to grow up to 4,608 seedlings and 8,800 mature plants all at once using 440 vertical crop columns. The container’s unique design utilizes cutting-edge LED lighting and closed-loop irrigation systems to allow students to grow far more than traditional open-field agriculture.

For instance, they can grow up to 940 full heads of lettuce, or 1,570 miniature heads, per week, as part of a single crop.

“We are excited to partner with the USDA and AppHarvest to bring a new container farm to our students and community members of Breathitt County,” said Breathitt County Schools Superintendent Phillip Watts. “Our goal is to teach the students how to grow fresh vegetables and support the local food supply. The inspiration, excitement and innovation that AppHarvest brings to Eastern Kentucky is a blessing for our region.”

Breathitt High School Agriculture Educator Taylor Masters teaches more than 200 students, who will utilize the container farm as part of their studies. “Our students will now be able to work hands-on yearround and the food they grow will help our community in addressing food deserts,” she said.

The Breathitt County container farm joins AppHarvest’s inaugural container farm serving Pike County’s Shelby Valley High School students and its second unit at Rowan County Senior High School.

All three containers are part of AppHarvest’s high school AgTech program, which provides Kentucky students with hands-on experience growing leafy greens and other nutritious foods in a high-tech environment.

Leafy greens from the inaugural Shelby Valley High School program have fed the surrounding community through a backpack program and donations to a food pantry.

A similar food distribution program is planned for the Breathitt County container farm.

AppHarvest is an applied technology company building some of the world’s largest indoor farms in Appalachia. The company combines conventional agricultural techniques with cutting-edge technology and is addressing key issues including improving access for all to nutritious food, farming more sustainably, building a home-grown food supply, and increasing investment in Appalachia.

The company’s 60-acre Morehead, Ky. facility is among the largest indoor farms in the U.S.

• TAGS agtech AppHarvest Breathitt County High School indoor farm

VIDEO: Israeli Agtech Firm Offers A Vertical Solution To A Lateral Problem

The ongoing pandemic threatens to disrupt global food chains. Food shortages might have moved from fear to future. This Israeli startup aims to bring vegetable farming a little closer to home...

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Dor Schwartz / 10 Jan 2021

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Undoubtedly, one of the biggest global challenges we face is feeding a rapidly growing population over the next several decades. It is estimated that in 50 years, the world is expected to find at least two billion new residents added to the global population numbers. Urbanization is a big blame for this, bringing on a major lack of accessible and arable farming land, creating even further food scarcity.

Since becoming a global pandemic, COVID-19 has impacted global food systems, disrupting regional agricultural value chains, and threatening the household food security of even working families. As a result, producers, businesses, governments, and consumers today have a heightened awareness of food safety. With borders closed and quarantines in full effect again, supply chain and trade disruptions could restrict people’s access to sufficient and nutritious sources of food.

From Israel to Ukraine

Vertical agriculture and farming have become one of the hottest trends aiming to solve the potential food shortage scare. Israeli Agtech company Vertical Field has developed vertical urban farms and active living walls, which provide crucial solutions for smart cities and how they support the ever-growing population of hungry mouths.

“In times when most of the world’s population is aware of what they are eating, with increasing demand for healthier, more sustainable, and safer foods, agriculture needs to reinvent itself to be fit for purpose,” emphasizes Guy Elitzur, the company's CEO.

Last year, the company piloted urban farms next to several branches of the Rami Levy supermarkets in Israel, as well as EverGreen supermarkets and several restaurants in New York. In those branches, the supermarket grows, harvests, and sells leafy greens and herbs. This was just the start, as Rami Levy supermarkets took the pilot one step further and signed a multi-million dollar deal to implement the Vertical Field growing technique at dozens of the supermarket chain's locations.

After securing the Rami Levy deal, Vertical Field also announced that it would initiate a similar deployment of vertical farms, this time in the Ukraine. By teaming up with Moderntrendo S.R.O, which is one of the country's largest agricultural distributors, Vertical Field will begin an initial pilot with Varus - a Ukrainian supermarket chain with over 95 stores. The in-house farm pilot will begin early this year before expanding to other supermarket chains.

“We are extremely excited about our partnership with Moderntrendo S.R.O which has led to the project with Varus and will lead to more projects in the near future with more chains in Ukraine. One of the realizations that have surfaced during the COVID-19 crisis is the need to develop solutions that allow urban residents access to healthy food, with minimal human handling and without depending on transportation and shipping from remote locations. We are delighted to be able to provide- and expand access to- healthy, and high-quality vegetables grown right outside the consumer’s door," said Guy Elitzur, the CEO of Vertical Field.

The Vertical Field platform allows maximum yield from a small growing area. Its fast plant growth cycle provides a consistent and frequent supply of agricultural products to the supermarket’s customers, who can walk up to the vertical wall and purchase ultra fresh produce that is ready to eat.

Vertical Field's green solution provides customers a direct "farm-to-table" channel that not only helps lower prices, but also helps eliminate what has become a source for many environmental concerns along the process. Just imagine living in an apartment building that not only adds a more pleasant visual aspect to the urban landscape, but a wall where residents can literally reap the benefits, in form of fresh nutritional veggies.

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Source: Allan Chapelski

"One of our main goals is to provide supermarkets, restaurants, hospitals or any other institution with the ability to grow their own produce and to provide it onsite right where it’s consumed,” notes Elitzur. "We see supermarkets struggling with the high costs of the supply chain and longer growing cycles dependent upon unpredictable weather conditions. With our solution, they never have to worry about the weather or external conditions. They can get a consistent in-house supply and reduce and monitor their inventory waste. We are offering a completely new business model in which they will not have distribution costs and at the same time create a unique shopping experience for their customers. The real challenge is to show corporations the economic and health benefits so they will be motivated to change the way they are operating."

The Israeli agtech startup has developed a number of vertical soil-based solutions that help cities and institutions worldwide green-up their spaces. The company's main product is a vertical, soil-based system for urban farming for both indoor and outdoor use. Vertical Field’s geoponic growing method produced a unique platform comprised of a container with built-in sensors, irrigation, and lighting, as well as in-house monitoring software that automatically manages crop growth cycles. By significantly minimizing human intervention, the system's AI farmers optimize the plant's growth cycle from seed to pick. It also ensures a sterile and kosher environment for fresh and healthy produce to grow pesticide-free all year long.

Vertical Field was founded in 2006 by VP Product & Project Design Guy Bar-Ness, who claims to be motivated by a green thumb, and ambition to bring sustainable nature-based solutions into the urban lifestyle.

The Farm of The Future Could Be Hiding Inside This Shipping Container

It's Called The Cube And Could Bring Farming To Urban Environments

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Mark Serrels

Claire Reilly

January 10, 2021

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The Cube's crops are powered by LED lights. N.Thing

As we head into 2021 facing a number of dire existential threats -- pandemics and climate change to name a few -- one of humanity's encroaching issues is population rise. 

How on earth (literally) are we going to feed all these people?

Traditional farming methods could be problematic in the long term. It's not just an issue of space but a problem of sustainability. We're currently damaging our environment with current farming techniques -- and eradicating existing species and their habitats to the point where many are calling it the sixth extinction event.

In short, we have some problems to solve. Part of the solution could be found inside this 40-foot refrigerated shipping container.

They call it The Cube: A modular smart farm, designed to be built in urban spaces in pretty much any configuration you like.

The containers can be stacked vertically or horizontally, with potentially dozens or even hundreds of Cubes fitting together to make one giant farming system, capable of cultivating and growing tonnes of produce. The hope is to bring sustainable, efficient, year-round farming to spaces that can't traditionally support agriculture. 

"The human populations are growing quite fast," explains Seungsoo Han, the COO at N.thing, "and we need to come up with some kind of very efficient solution that can actually support that fast-growing population, also at the same time, we shouldn't actually damage the environment that that population lives in."

At the heart of the Cube, the farm is an automated operating system known as Cube OS. The system takes in data from sensors inside each farm, measuring readings like humidity, ph levels in the water, temperature, carbon dioxide -- everything that's needed to grow a healthy plant. And each of these variables can be tweaked and optimized, depending on the plants you're growing. 

N.Thing has already partnered with Korea's largest supermarket chain to supply greens and, last year, it rolled out a farm in the United Arab Emirates, where summer temperatures regularly climb over 100. Next, N.Thing plans to expand into other territories like Singapore and Qatar.

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Vertical Field Prepares To Launch its Topsy-Turvy Farms In Ukraine

The country’s national distributor, Moderntrendo SRO, will promote the fields to more than 260,000 daily customers

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James Spiro | 01-06-21

Agtech company Vertical Field, which specializes in vertical farming, has signed an agreement with one of Ukraine’s largest agricultural distributors Moderntrendo S.R.O to deploy its vertical farms. The initial pilot will be conducted at Varus, one of Ukraine’s largest supermarket chains, which currently serves more than 260,000 customers from its 95 stores in 25 cities.

“We are extremely excited about our partnership with Moderntrendo S.R.O which has led to the project with Varus and will lead to more projects in the near future with more chains in Ukraine,” said Guy Elitzur, the CEO of Vertical Field. “One of the realizations that have surfaced during the Covid-19 crisis is the need to develop solutions that allow urban residents access to healthy food, with minimal human handling and without depending on transportation and shipping from remote locations. We are delighted to be able to provide- and expand access to- healthy, and high-quality vegetables grown right outside the consumer’s door."

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An inside look at the vertical farms. Photo: Vertical Field

Vertical Field produces commercialized, soil-based vertical farms in containers that produce locally sourced vegetables. The indoor ‘farms’ can grow a variety of greens such as lettuce, basil, parsley, kale, and mint all year round, making them ideal for supermarkets, outdoor markets, and distribution centers.

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“Today, we are creating a pilot project together with Vertical Field, which in the future will only benefit society, because the introduction of innovative and proprietary technologies for vertical cultivation of products for the urban ecosystem by Vertical Field is a new level in the Ukrainian market,” added Bondar Denis, Director of Moderntrend S.R.O.

Last month, Vertical Field signed an agreement with Rami Levy, Israel’s largest supermarket chain, to install its farms at multiple locations across the country. The company was formed in 2006 by Guy Barness who serves as its VP of Product.

2020’s Indoor Farm Venture Capital Bonanza

In the face of a dismal year, indoor agriculture saw record fundraising from venture capital and other private investors in 2020. "The industry raised US$565mm in 2020. This figure excludes several notable rounds where the amounts raised were not publicly disclosed," says Nicola Kerslake, CEO of Contain. 

"New Jersey-based vertical farmer AeroFarms was one of four recipients of funding from the Abu Dhabi Investment Office for its Dubai farm. Late in the year, automated vertical farmer 80 Acres raised a round from British bank Barclays. Elsewhere, at-home kit provider Back to the Roots added a prominent Saudi sustainable ag supporter to its existing investor list for an October 2020 round. Even without these rounds, 2020’s total was up nearly 50% on 2019 and represents a record for the industry, besting 2017’s US$391mm," states Nicola.   

Credits: Contain

According to Nicola, vertical and greenhouse farms again represented the bulk of funding, thanks to large rounds from majors such as Bright Farms (US$100mm), Gotham Greens (US$87mm), InFarm (US$170mm), and Plenty Ag (US$140mm). Outside of this, a notable trend was that industry suppliers are now beginning to interest investors. For instance, greenhouse computer vision tech provider iUNU raised a $7mm round led by frequent agriculture investors S2G Ventures and Ceres Partners. Contain Inc, the fintech platform that I lead, has itself been a part of this trend, raising a funding round from the US and European investors at the tail end of 2020.

"This resurgence can be traced to several factors. Most important is the lure of all manner of sustainable agriculture in a world where everyone seemed to become food-obsessed during lockdowns.  Increasing industry participation from large produce buyers has also played a part, as they’re seen as an indication of the industry’s viability by venture capital investors," Nicola adds.  

In addition, venture capital funds are typically thematic investors, and COVID rendered several of these themes obsolete and encouraged venture capitalists to pivot to new ones. "For example, some parts of the ultra-hot sharing economy theme that spawned companies like Uber suddenly look less alluring when consumers are loath to share space. Meanwhile, themes around health and wellness became far more attractive, benefiting adjacent industries such as indoor agriculture," Nicola affirms. 

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Credits: Contain

"Going forward, venture capital funds still have plenty of dry powder for investment, after a healthy fundraising environment for them in 2020", says Nicola. Industry researcher PitchBook says that funds raised by venture capital firms rose by nearly a quarter over 2019 levels.[1] The year’s strong IPO (stock market listing) market helped, with tech favourites like AirBNB and DoorDash going public. Indoor agriculture remains a minority sport for investors, 2020’s record haul represents less than that raised in the year by stock trading app Robinhood alone. Nicola adds: "Given this, it’s perfectly possible that we may see another record-breaking year for indoor agriculture in 2021."

For more information:
Contain
nicola@contain.ag
www.contain.ag

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5 Jan 2021
Author: ebekka Boekhout
© VRerticalFarmDaily.com

Israel’s Vertical Field To Deploy Smart Vertical Farms In Ukraine

Vertical Field's farms are grown on 'green walls.' Garu Nalbandian

Israeli company Vertical Field, the developer of smart vertical growing solutions for fresh produce, announced a new agreement on Wednesday to deploy its vertical farms in Ukraine, starting with a pilot program with one of the country’s largest supermarket chain.

Vertical Field’s agreement with the Czech Republic-based Moderntrend SRO, one of the largest agricultural distributors in Ukraine, will see the Israeli company’s solutions set up at Varus, a local grocery chain with 95 stores across 25 cities nationwide.

Founded in 2006, the Ra’anana-based Vertical Field uses advanced IoT software, embedded sensors, and in-house monitors to ensure its indoor vertical farms, which grow fresh vegetables, greens, and other plants, are nurtured in controlled conditions regardless of geography, physical location, weather, and climate conditions. The company says its soil-based vertical growing systems make the most efficient use of spaces, both indoors and outdoors, for both agricultural and smart landscaping.

Vertical Field CEO Guy Elitzur said the company’s solutions are ideal for urban environments where land is scarce and access to fresh produce may be more limited. He also indicated that the COVID-19 pandemic has heightened the need for reduced contact and a more efficient supply chain.

“One of the realizations that have surfaced during the COVID-19 crisis is the need to develop solutions that allow urban residents access to healthy food, with minimal human handling and without depending on transportation and shipping from remote locations,” Elitzur said in a company statement. “We are delighted to be able to provide – and expand access to – healthy, and high-quality vegetables grown right outside the consumer’s door.”

Elitzur said the agreement with Moderntrend SRO will lead to partnerships with additional chains in the future.

Moderntrend SRO Director Bondar Denis said the pilot project introduces “innovative and proprietary technologies for vertical cultivation of products for the urban ecosystem by Vertical Field” and represented “a new level in the Ukrainian market.”

Last month, Vertical Field finalized a multi-million-dollar agreement with Israeli grocery chain Rami Levy to install vertical farms at dozens of the supermarket company’s branches across the country over the next five years.

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By NoCamels Team January 06, 2021

SEE ALSO: Israeli Grocery Chain To Offer Fresh Produce Grown On-Site

Indoor Ag Fintech Startup Contain Raises Investment Round, Adds Industry Veteran To Team

NEWS PROVIDED BY Newbean Capital

January 04, 2021

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Image from Contain Inc

A Techstars graduate, Contain Inc works with industry vendors and more than 20 lenders to facilitate access to capital for North American indoor growers.

We have plans to introduce new ways to support the burgeoning indoor agriculture industry in 2021, and this funding round will allow us to do just that.”— Nicola Kerslake, Founder, Contain Inc

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Image from Rooted Global

RENO, NV, UNITED STATES, January 4, 2021 /EINPresswire.com/ -- Contain Inc, a fintech platform dedicated to indoor agriculture, today announced that it has closed a round of funding from investors in the US and Europe. They represent investments from indoor agriculture, food and beverage, entertainment, and financial industries. The funds will enable further technology development as well as new initiatives that support indoor agriculture. The industry has become ever more relevant in the time of COVID as consumers and produce buyers alike recognize the benefits of local secure produce supply.

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Image from Contain Inc

A Techstars graduate, Contain Inc works with industry vendors and a pool of more than 20 lenders to facilitate access to capital for North American indoor growers of all sizes. In 2020, Contain collaborated with Singapore family office ID Capital to introduce a microlearning platform, Rooted Global, that enables corporate employees to grow a little of their own food at home. Its clients include tech and food majors, such as Danone and Dole. Nicola Kerslake, founder of Contain Inc, added: “We have plans to introduce new ways to support the burgeoning indoor agriculture industry in 2021, and this funding round will allow us to do just that.”

In addition, Chris Alonzo, President, and CEO of Pietro Mushrooms, will join Contain Inc to provide consulting services to future leasing clients. Chris brings a wealth of experience in planning, constructing and managing indoor farms across two continents. He is a third-generation mushroom farmer in Kennett Township, PA, an area that supplies half of the US’s mushroom supply. Nicola Kerslake said: “we’re frequently approached by indoor farmers planning large new projects and are delighted to be able to offer the services of such an experienced grower to those looking to bolster their plans before seeking financing.” Chris Alonzo added: “I’m excited to bring my expertise to Contain Inc’s fast-growing team and to engage with a startup that has long supported indoor farmers”.

The Company will also be expanding its team in business development, marketing and product development over the coming weeks, and encourages those seeking roles in this exciting space to visit its website at contain.ag for more details.

About Contain, Inc.
Contain Inc is a US-based fintech platform dedicated to indoor agriculture, growing crops in warehouses, greenhouses, and container farms. The Company works with leading equipment vendors and with an expanding pool of lenders to aid indoor growers in finding funding for their farms. It is also home to microlearning platform Rooted Global, which works with majors such as Danone and Dole to enable employees to grow a little of their own food at home. The Company graduated from the 2019 Techstars Farm to Fork program, backed by Cargill and Ecolab.
More information: https://contain.ag, https://rooted.global

Nicola Kerslake
Contain Inc.
+1 7756237116
email us here
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